#mushroom pastries are original medieval recipe from France

[aldryrththerainbowheart]

HIIII OMG I LOVE YOUR WRITING. Its so comforting but also quite accurate to the character’s personality.

I wondered if u could make a part 2 of Drunk, with Adrian and the reader.

Be free with your imagination i am sure it will turn out great!

🫶🏼🫶🏼🫶🏼🫶🏼

Hi anon, sorry it took me so long to answer but I had no ideas what to write for this request. 😳

My writing has changed a little since I wrote part 1 of this. Hopefully, it'll be still up to standard.

Days after the incident, Adrian was still haunted by the things he had said and might have said while inebriated. It seemed rather silly, considering you haven't mentioned anything about that night, kind as you were. However, the son of Dracula was shaken after exposing himself to you, in more ways than one.

At the memory of him practically showing his naked chest in your face whilst rambling drunkenly about his loneliness, he could feel his face warming up. He undoubtedly has that unflattering shade of pink on his right now. Adrian lifted his chin from his steepled fingers, pressing his forehead against them instead. Instead of moping behind the wooden table, he should be making dinner as he watched bits of dust dancing in the last rays of evening sun streaming through the Tudor windows.

At this moment, you're probably getting both their beds ready for the night. Pulling back the bedspread and making a fire in the fireplace. You made a habit of slipping a stem of lavender from the garden and putting it under the pillows. He can hear you fussing about it, even though you're one floor higher. The dhampir's senses were finely attuned to your every breath and every movement. It came to the point where it was torturous. He wasn't just trying to dull away the pain of his past, but these pressing feelings as well.

Damn him, again and again, he's becoming attached to people only to be left every time. No doubt you will leave too, once you're able to. He'll be nothing but a fond memory...

"How's the dinner? I hope there'll be someplace left on the stove for teap-"

He's dragged away from his gloomy thoughts by the sudden sound of your voice nearing the door. You stopped mid-sentenced when you saw him sitting at the kitchen table, instead of working at the stove. He felt an immediate pang of guilt.

"Apologies I've seem to be a bit addle-brained today."

Adrian offered an apology as he started pulling the cutlery from its hooks. Hopefully with his back turned and his hands occupied, you won't notice his rather obvious fluster.

"Ah, it's alright," you waved him off in a placating manner as you rounded the table towards him. "Head still spinning from the vine, I see." you teased him as he made a fire in the stove, almost making him set his brows on fire.

As you walked past him, you gently put your hand on his back to make him step away. A whisper of a touch, yet he was tingling all over, his heart beating irregularly.

He clutched the edges of the stove, ignoring the rising heat. It can't go on like this. He has to do something.

You prepared the dinner in relative silence. You chopped mushrooms as he prepared pastry into small pans. Soon, bulky savory tarts were pulled out of the stove. He watched you wolf down four tarts in the row, while his plate was left neglected, safe for the few pokings with the fork.

"Adrian?"

His head snapped to you at the sound of your voice. He noticed you were looking at him in concern.

"What is it? You've been spaced out for days now." It was your turn to study your plate as you mumbled, "Is it...about the kiss?"

He was definitely blushing now. Adrian took a generous gulp of water from his chalice as he contemplated his answer.

"Yes and no."

You looked at him in confusion and he sighed in resignation.

"I'm sorry...my friend. The thing is..." He caressed the grooves in the ground glass. Would she even understand? What kiss meant to him?

"There have been several attempts in my life. There have been people who stayed in this castle pretending to be my friend and then turning on me as soon as I became vulnerable."

Adrian closed his eyes momentarily, chasing away the tainted memory of their hands coiling around him like vines of a poisonous plant. The pleasure, and the pain. So, so much pain... He opened his eyes and there were your eyes, filled with some much tenderness he had to suppress the urge to look away again.

"But last night, you didn't... and you could, easily so."

"I'd never-"

"I know, I know," he gently cut you off by putting his hand over yours. Your palm was much warmer than his, dainty fingers covered completely by his long ones.

"Believe it or not, but you singlehandedly restored a great deal of my hope in humanity. What once had been destroyed..."

He hasn't allowed his mind to wander to dark places, not this time.

"I don't mean to bring up such depressing subjects. But when one leads a life such as mine, you tend to... figure some things out."

"Things?" You carefully prompted, pity overrun by curiosity at last.

Adrian smiled in a self-deprecating fashion. "Well, for example, I have now discovered that in this entire world, I only have one close friend. You are my only solace, the only person that I can talk to regularly."

There was Trevor and Sypha, of course, but they found solace in one another, something deeper than friendship. Adrian understood now, what those feelings meant. His next words were full of emotion.

"I don't know what tomorrow will bring. I don't know if more demons will come and I'll be forced to fight them off. I don't know if the world will end tomorrow... and that used to not bother me. I used to not mind the idea of death. To slip into the quiet sleep..."

He trailed off, and you squeezed his fingers in encouragement. He squeezed yours right back, so you know he's not spiraling again.

"However, whatever courage I have towards that cause always sours at the thought of what comes after. What does come after do you think?"

You looked over his shoulder in contemplation, you traveled places far away from here, no doubt. Thankful you're entertaining his silly musings, Adrian patiently awaits your response.

"I'd like to think it's a place where I meet all my loved ones once more." You gave him a warm smile.

He chuckles at that. "Interesting response."

"What about you? What do you think?"

Adrian shook his head, golden locks tumbling over his shoulders, "As I said, the fear of not knowing that is the only thing that kept me alive for quite some time. But now, now that I've spent some time with you, it allowed me to clear my mind of that sort of dangerous thought. I think I may have an answer, maybe not a very good one but..."

He gingerly trails his hand from yours to the curve of your elbow and you let him. He leans closer, tone bordering on a soft whisper as he looks into your eyes.

"It doesn't matter what comes next, that shouldn't dictate our actions while we are still here. If you want something, chase it." He puts the other hand on your cheek, making his intentions clear with his actions and his words. Carefully, so you can pull away at any time.

Please don't.

"You have allowed me, to come to this mindset," he sighs. "The thought that what I want is worthwhile to pursue. So I will pursue that which I want. I will pursue... you."

It is evident that his words left you speechless. You stare at him with your mouth slightly parted. Adrian lets out a small breathless chuckle.

Is it really that shocking? After our lips have already become acquainted?

"I know...I know that I'm... half human, half vampire, so at the very least I know it can work, but it's up to you, really." His thumb caressed your cheekbone, "I will continue to pursue you for as long as you allow me."

He can see your eyes glistening with emotion, and he hoped his words touched the part of your soul he wanted them to. However you still haven't said a word and Adrian needs you to voice your desires, or lack thereof, directly.

"I bid you command me now. My devotion is solely placed at your feet. I truly cherish you. Every step you take and breath you breathe."

You close your eyes and choke back a sob as he places one small kiss on your forehead.

With a voice clogged up with emotion, you finally release him from his torment.

"I... would love... nothing more... than to be pursued by you." You say as you give him a watery smile.

He lets out a relieved sigh as he presses his forehead to yours.

"Then pursue you I shall."

It takes only a moment for the atmosphere to change around you. With hunger, you never saw in his eyes, he whispers to you hoarsely.

"Come here, you..."

The kiss is devoid of any sweetness the first one had. This one is full of fire and blood and passion that takes your breath away. You don't have time to react as he pulls you to his lap. His kiss goes down your throat and settles in your belly like a fine liquor.

[lorriejane26-blog]

Beef Stroganoff or beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.

Beef Wellington is a preparation of fillet steak coated with pâté and duxelles, which is then wrapped in puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy.

Cassoulet is a rich, slow-cooked casserole containing meat, pork skin and white beans. The dish originated in the south of France. It is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides.

Goulash is a stew of meat, usually seasoned with paprika and other spices. Originating from the medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but also in other parts of Europe. Its origin traces back to the 9th century to stews eaten by Hungarian shepherds.

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local varietals, such as coq au vin jaune, coq au Riesling, coq au pourpre or coq au violet, coq au Champagne, etc.

Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. In French this cut is always called filet de bœuf as filet mignon refers to pork tenderloin.

Steak tartare is a meat dish made from raw ground meat. It is usually served with onions, capers, pepper and Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added to taste. It is often served with a raw egg yolk, and often on rye bread.

Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise.

Pot-au-feu is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is “the quintessence of French family cuisine, it is the most celebrated dish in France. It honours the tables of the rich and poor alike.”

Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.