#most famous Food Bloggers in India

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Food Bloggers in India

Whether you're a foodie or not, seeing photos and videos of delectable food on your homepage is enough to make anyone drool. In India today, there is no shortage of food bloggers who work full-time at their craft. This covers anything from offering tips and images to uploading simple and difficult recipes. You can make sure you never miss out on delicious possibilities to prepare your favourite dishes at home or learn how to give your loved ones the healthiest of snacks by staying up to speed with these best food bloggers in India. The top food bloggers in India are listed here for your knowledge.

Hina Gujral

– (@funfoodandfrolic)

If you are consistently looking for new tips and tricks to add some additional spice to your same old recipes, Hina Gujral’s “Fun, Food and Frolic” is the food blog for you. She shares a mixture of recipes made by her that often satiate mild taste buds with proportional spice levels and ingredients that lean towards the healthier side. Not only are these recipes healthy and appetizing, but they can also be prepared in small amounts of time, which is especially excellent if you have a hectic schedule.

Anubhav Sapra

– (@delhifoodwalks)

Anubhav Sapra started his popular blog “Delhi Food Walks” in 2011. A space to simply explore Delhi’s wide combination of street food later developed to cover lesser-known local recipes and street foods across the country. While his niche remains North Indian food, his blog offers recipes from other places which will satisfy all your taste buds. You can also find food content by Anubhav Saora on his YouTube channel.

Richa Hingle

– (@VeganRicha)

Going vegan is the latest trend in a more sustainable livelihood these days. Many of us seem to be taking this step, while others are interested to try out. If you are one such individual who is interested in the concept of veganism but worries that vegan food will not be tasty, Richa Hingle’s blog is just what you need. She shares scrumptious vegan recipes for pizzas and pasta, making sure her followers can enjoy all their favorite foods but with organic ingredients

Asha Shiv

– (@foodfashionparty)

While it seems nearly inconceivable to get bored of classic dishes, you will surely, at some point, want to delve into special recipes that offer your tastebuds something new. Asha Shiv’s blog is a curation of fun baking, breakfast, lunch as well as dinner recipes that include dishes like gujiyas, stir fry meals, potato waffles, and more. You can also find a variety of fruit results on her blog that will motivate you to cook up new dishes for every season.

[akshaymehndiratta]

Most Popular And Best Dishes In India By Akshay Mehndiratta That You Must Try

India is a country where you can taste a wide variety of famous dishes and you will find many food lovers relishing the delicious flavors. In India, many food bloggers from abroad come to enjoy the famous and delicious food of the country. One such blogger is Akshay Mehndiratta, who loves not only cooking but also eating. He travels to the most famous states of India and samples their famous dishes. Through his blog, he shares recommendations for dishes he savors during his journeys, tempting your taste buds. These famous dishes are a must-try!.

[mask131]

I like to talk from time to time about the bodies of the gods and appearances of deities, and one of my traditional things is fighting the endless idea of the "gym-god" visual. A long, LLOOONNGG time ago I had stored one of the rare posts evoking fatness as a positive thing and an official trait of gods and mythologies - unfortunately the post is now gone but Internet Archive was there to save the day!

It was a post by the blogger devdutt, about the religion of India and the depictions of Hindu deities - specifically called "The Yaksha's potbelly". Here is a copy of the text below:

Published in Devlok, Sunday Midday, April 03, 2011

We live in times when men and women dream of having a body without fat.  Female models in fashion shows become famous when they look thin and starved.  Male models and Bollywood heroes become famous because of musculature, especially a six-pack abdomen. A far cry from the traditional notions of beauty.

To be fat, in ancient and medieval times, was a sign of affluence, that one had enough to eat. Musculature was associated with being a laborer, thinness with poverty.  Hermits could be thin, servants could have muscles, but the beautiful had to have soft rounded bodies and the rich had to have potbellies.

The modern notions of male beauty have its roots in Greek sculpture where heroes were shown with well-toned bodies, each muscle depicting artistic precision. These have spread via media to our homes. Bollywood heroes today therefore emulate Greek gods.  Even modern poster paintings of Hanuman and Ram and Shiva show them with musculature befitting a body builder, very different from the soft delicate features that Raja Ravi Verma painted.

In sacred songs, Hindu goddesses are described as having ‘deep navels’, ‘full breasts’ and multiple ‘love-handles’ on either side. To have a bony frame was the sign of an old witch and associated with fearsome Tantrik goddesses like Chandi and Dhumvati. Temple images show goddesses as being of ample proportions, full but not fat. Modern notions of feminine beauty, is also influenced by Western ideas, where softness has been replaced by firmness, as the feminist movement saw the former as a sign of weakness.

Kubera, treasurer of the gods, is visualized as a potbellied deity. His protruding stomach embodies a bag that is bursting with money. In traditional India, to have a potbelly was seen as a sign of prosperity. Men and women who did not become fat after marriage were seen as belonging to a loveless or unsuccessful marriage where there was not enough food to feed. Today, a potbelly is seen as a sign of disease, the accumulation of abdominal fat that leads to heart disease.

This medicalization of the potbelly has hurt Ganesha the most. Ganesha, the most popular Hindu deity of the 21st century, is lambodara, the one with a huge belly. It is the container of wealth. He is the god who removes all scarcity and provides food for all. He is associated with vegetation and wealth. His favorite sweet, the modaka, is shaped like a moneybag. His belly represents a warehouse of a farmer that is full of grain. Around the belly is the snake that stops rats from stealing the grain.

Increasingly, artists are visualizing him with muscles and a flat abdomen, in keeping with modern notions of beauty. It is ironical, that symbols associated with poverty in traditional India are becoming images of health and beauty in modern times. Softness and roundness is acceptable only in comedians and villains, while heroes and heroines tend to be more firm and sharp. Perhaps this shift indicates a shift towards a culture that is less gentle and more aggressive – celebrating the gym more than the dining table, muscle more than fat, protein more than sweets.

And it even had this cute little image to go with it:

[appfortravelers]

CULINARY GUIDE: North-East India Food, Taste the dish!!!!

Northeast India is famous for the travelers, visitors,tourists and bloggers where they come to these regions to explore the beautiful places and also try to enjoy their vacations. Everyone knows that India is rich in culture and traditions where in this home several varieties of dishes are available. The dishes are delicious once we have to go and  taste it, as many tribes come to urban areas for livelihood and prepare a variety of dishes. Those dishes we can't get at any other place.

The northeast indian food is  tasty and spicy which we have to taste at least once. From a roadsider to a multi starred hotel dishes based on their requirement of the different categories of people in India available. The price will be changing based on the area. From vegetarian dishes to non vegetarian dishes, all varieties are available but we have to know the dish name which is famous in that area.

Northeast Indian foods are so special. Here are a few famous dishes from the region that you might find interesting and informative for your culinary tour.

Top most northeast indian  foods are:-

Assam:-

Northeast India has unique food habitats. If you are in Assam, definitely don’t miss the north east indian food i.e.,tenga  try to taste. If you are going for a culinary tour in northeast india these types should have to be tasted first. Rice is common food here and they take different vegetables, fish and meat for the meals. Some most famous dishes are:- Masor tenga ( Fish curry with elephant apple), Bilahi masor tenga (Fish curry with cherry tomatoes),fish cooked with colocasia leaves etc. Smoked fish, kasu pitika(mesh special herbs with garlic and chilly),Khar,etc. Chicken dishes like pork curry with urad dal,pork curry with lai sak (mustard greens), smoked pork/chicken are some palatable dishes to catch.

Meghalaya:-

Here the flavors of food are very special and vast varieties of dishes are available.. This place is the home for the khasi,garo and jaintia tribes. The Khasi, Garo, and Jaintia tribes are the mainstays of Meghalaya's rich cultural tapestry. All three tribes have a deep connection to their land and a strong sense of community. They celebrate vibrant festivals throughout the year showcasing their unique cultures. All the tribes have their unique and innovative style of cooking. If you are trying to explore the northeast Indian food then this is the best place to try. The most popular dish in Meghalaya is jadoh. Jodah is combined with sticky red rice for a perfect meal. Doh Neiiong (pork with ginger garlic paste and black sesame seed), Dohsnam(a dish made of pork intestine),Dohkhlieh(pork salad with onions,chillies,species and salt),ki kpu,Tungrymbai (soyabean),nakham bitchi(fish soup) and pickled bamboo shoots are most popular khasi delicacies. Purambhi masala also mostly used special spice in the food of Garo tribe.

Nagaland:-

This area typically combines rice with vegetables and pickles,with dried or smoked meat on the side. In this region the food is usually spicy, bhut jolokia chillies being the state's most famous chili export. During a culinary tour trip, I hope this place gives you a better experience with its dishes.The northeast indian food is very good out of which in this region who try for spicy food may this place is very useful to them. Traditional food prepared in this place cannot be matched in taste and traditional cousins of other states. There is a restaurant in Razu  point in kohima which is famous  for traditional Ao cuisines and the restaurant name is Chintsoung.the flavor,herbs and spices that make a big difference in taste of a dish.

Most delicious dishes naga dishes are Yam curry with roselle ginger and sticky rice,smoked pork  with Axone, Smoked chicken stew,fish chutney,hinkeju (dish made with  mustard leaves,shredded cabbage leaves and french beans),Akini chokibo (snail meat),etc.Hornbill festival is a great festival celebrated there where you can find different variety of dishes like snail fry, sticky red rice,pork curry,chicken curry,local rice beer and small prone fish pickle are also available there. 

Arunachal Pradesh:-

It is the most beautiful hill station in Northeast India which is rich in divergent culture,customs and tradition. The hilly state is home to many tribes who migrated from the different countries in the world. As different tribes live in one place they have different food habits and cooking styles which gives different types of dishes to the people. If you're going for the culinary tour then this is one of the best places to visit and explore due to the hill station. And also we can make this place a priority in the Northeast Indian Food list. In tawang, millet is a special dish made by monpas. It is prepared with millet or any other flour with boiling water. This can be made with vegetables and meat and also sometimes soybeans & fermented cheese is added which give different types of taste.we can test delicious maggi,momos,thukpa which are made by traditional cultivated vegetables. Other unique dishes include chura sabzi made with cheese,passa or raw fish with a spice mix,po cha or butter tea and lukter,a local beef jerky  of sorts.

Manipur:-

This is the place in the northeast having rich food varieties. In this place, tribes cook extremely extraordinary food. If you are going to tour in Manipur then one of the best to explore northeast Indian food. The Manipur cuisine is awesomely assorted from the simple. Eromba is the staple diet dish where the manipuris usually take and boiled vegetables meshed together in sauce of chili pepper paste and nagari. This dish will be served with a combination of herbs and garnishes with  onions , coriander leaves,etc.

Other delicious dishes are smoked pork,split gill mushroom,maroi thongba(special vegetarian curry),Tharoi Thongba(river snails cooked in spicy sauce),etc. Commonly consumed dishes are chamthong,singju-a fresh salad with lots of local vegetables including lotus stems and banana flower,nga thongba-a delicious fish curry and chakhao-a black rice padding.looking at these variety type of dishes culinary tour in northeast india this is the best place to explore. And for the northeast indian food list we can add this place to visit and experience the food. 

Every state has its unique famous dishes where people,visitors, travelers and bloggers use to go to explore the food and surrounding area.Above are the some Northeast Indian food famous states which give people different insights and can spend vacation beautifully with friends and family. I found these looking interesting to me and found comfortable to the people interems of facilities availability and spending time with nature. Better to list out the Northeast Indian food states and go for that place in which your trip  journey will become memorable. This content will be helpful to everyone, especially to food bloggers, trekkers,travelers,etc.

[genesissupplies]

From Sizzling Steaks to Spicy Curries: A Look at the Role of Men in Cooking Across Cultures

Cooking has always been considered a predominantly female domain, but the tide is slowly turning. Men are increasingly taking up cooking as a hobby or profession, and it's about time we acknowledge and celebrate their contributions. From sizzling steaks on the grill to whip up spicy curries, men across cultures are putting their unique spin on traditional dishes and creating new culinary trends. In this article, we take a closer look at the role of men in cooking across cultures. We explore how men break stereotypes and challenge gender norms in the kitchen. We also delve into food's cultural significance and how men use cooking to connect with their heritage and communities. Whether you're a seasoned pro or a novice in the kitchen, this article will inspire you to embrace your love of food and experiment with new flavours and techniques.

Historical Context: Men in Cooking Across Cultures

Cooking has been a part of human civilization for thousands of years. In ancient times, hunting, gathering, and cooking were primarily done by men. As societies evolved and became more complex, women were often relegated to the domestic sphere, including cooking. At the same time, men took on roles outside the home, such as hunting, fishing, and farming. This division of labour continued for centuries and became deeply ingrained in many cultures.

Despite this history, there have always been men who have defied gender norms and taken an active interest in cooking. In medieval Europe, for example, male chefs were highly prized and sought after by royalty and the wealthy. In Japan, the art of sushi-making was traditionally passed down from father to son. In many African societies, men cook during special occasions and celebrations.

Modern-Day Men in Cooking: Breaking Stereotypes

In recent years, there has been a growing trend of men taking up cooking as a hobby or profession. This trend can be attributed to several factors, including the rise of food culture and celebrity chefs, the increasing popularity of cooking shows and competitions, and the changing gender roles in society.

One of the most visible examples of this trend is the rise of male home cooks and food bloggers. Many men now share their recipes and culinary creations on social media platforms like Instagram and YouTube. These men are breaking stereotypes and challenging the notion that cooking is a feminine pursuit.

The Benefits of Men Cooking: Health, Family Bonding, and Creativity

Cooking is not only a fun and creative activity but also has many benefits for men's health and well-being. Cooking at home allows men to control the ingredients and portions of their meals, leading to healthier eating habits and a reduced risk of obesity and other health problems. Cooking can also be a great way for men to bond with their families and friends. By cooking together, men can create lasting memories and strengthen their relationships. Finally, cooking can greatly increase the outlet for men's creativity and self-expression. Experimenting with different flavours and techniques can be a fun and rewarding experience.

Cultural Influences on Men’s Cooking: Steak and BBQ in America, Curry in India, and More

Food is an integral part of the culture, and many men use cooking to connect with their heritage and communities. In America, for example, grilling and barbecuing are often associated with masculinity and are famous for men. Many men take pride in cooking the perfect steak or ribs. In India, men have traditionally been the primary cooks in many households, and curry-making is considered an art form. Many men are also using cooking as a way to explore other cultures and cuisines. For example, Japanese chefs are becoming increasingly popular in the United States, and many men are learning the art of sushi-making.

The Rise of Male Celebrity Chefs and Influencers

The rise of food culture and the popularity of cooking shows and competitions have led to the emergence of male celebrity chefs and influencers. Chefs like Gordon Ramsay, Jamie Oliver, and Anthony Bourdain have become household names and have inspired many men to take up cooking. Social media platforms like Instagram and YouTube have also given rise to male food bloggers and influencers, who use their platforms to share their recipes and cooking tips.

Men in Professional Cooking: Challenges and Opportunities

While men increasingly take up cooking as a hobby, there is still a significant gender gap in the professional cooking industry. Men make up the majority of executive chefs and restaurant owners, but women are often relegated to lower-paying and less prestigious positions, such as line cooks and pastry chefs. This gender imbalance is slowly changing, however, as more women enter the industry and demand more opportunities for advancement.

Tips for Men Who Want to Explore Cooking

If you're a man interested in exploring cooking, many resources are available to help you get started. Here are some tips to help you on your culinary journey:

Start small: Begin with simple recipes and work up to more complex dishes.

Learn the basics: Mastering basic techniques like chopping, sautéing, and roasting will help you build a strong foundation for more advanced cooking.

Experiment with flavours: Don't be afraid to try new ingredients and flavour combinations. Cooking is all about experimentation and creativity.

Practice, practice, practice: Like any skill, cooking takes time and practice to master. Don't get discouraged if your first attempts don't turn out perfectly.

Have fun: Cooking should be an enjoyable activity. Don't take it too seriously, and don't be afraid to make mistakes.

Embracing the Changing Role of Men in Cooking

In conclusion, men increasingly take up cooking as a hobby or profession, and it's about time to acknowledge and celebrate their contributions. From sizzling steaks on the grill to whip up spicy curries, men across cultures are putting their unique spin on traditional dishes and creating new culinary trends. Men are breaking stereotypes and challenging gender norms in the kitchen, and this trend is only set to continue. Whether you're a seasoned pro or a novice in the kitchen, we hope this article has inspired you to embrace your love of food and experiment with new flavors and techniques.

Who we are?

If you're searching for top-quality, eco-friendly, and eco-friendly commercial cleaning products, look no further than Genesis Supplies. They are one of the leading distributors in North America and have partnered with several eco-friendly commercial cleaning product companies in Canada and the United States. Genesis Supplies can cater to all your cleaning needs, regardless of how big or small the job is. They offer a vast selection of premium and  biodegradable supplies for restaurants, hotels, and offices supplies.  You're sure to be satisfied with their inventory. So come by anytime and stock up!

Source: https://www.genesissuppliesinc.ca/blog/1874-from-sizzling-steaks-to-spicy-curries-a-look-at-the-role-of-men-in-cooking-across-cultures.html

[onlinebloggerpro2]

Discover the Top 10 Famous Biryani Brands in India | Online Blogger Pro

Biryani is one of the most cherished dishes for everybody. Biryani is actually long-lasting and ceaselessly makes the enticement while posting "Biryani." There is no question that biryani offers the kind of flavors that will make you dependent, and it serves in any festival in every one of the districts in the good 'ol days. Assuming you are arranging or facilitating any festival at home, your cherished words are biryani. Hoping to savor yourself, we've brought a few Best Places for Biryani in Chennai. Presently we examine a top spots in Chennai to decide to appreciate and find the Best Biryani taste.

Sukkubhai Biryani

Sukkubhai Biryani is perhaps of the most renowned biryani cafés in Chennai. The eatery satisfies the client's particulars with complete fulfillment of taste. Whether you are searching for a fine family supper or companions, meetup for the dinner is the best spot. You can likewise look at our rate rundown of financial plan biryani cafés to eat the best biryani in the spot of a multicuisine eatery. The feasting café has an incredible ability to keep a group, and it's most likely a pre-arranged spot to taste the biryani.

Charminar Biryani

Charminar is the most ideal decision for the best taste and with straightforward outfits. The groups will tell the flavor of the biryani. Straightforward look with a gigantic taste of food. Marking of the café's food quality will call you. A small spot has some expertise in biryani with the genuine smell of lamb and chicken biryani that they get ready in boundlessly. They additionally contain dishes that you can snack down with your biryani. It is the best submit to make a request in the event that you are searching for a party request with your financial plan of a pail of biryani and baked in Charminar Biryani Center. The café draws in a group on the grounds that its smell calls you to take it with you. Discover the Top 10 Famous Biryani Brands in India

[myscrubslife]

Get to know the blogger - medical edition

1. Why did you choose medicine as a profession?

I didn't find anything else interesting enough. Not to sound too cliché but I just can’t see myself doing anything else every single day 30-40 years from now.

2. When did you know you wanted to go into medicine?

Nana’s cardiac surgery (and my mom’s influence when she got me a doctor’s set to play with.) 🩺

3. Which specialty do you want to practice?

Internal Medicine and then eventually Cardiology 🫀 but I like Paediatrics too!

4. Which specialty did you want to practice when you started med school/nursing school?

Cardiothoracic surgeon (I ended up preferring the medical side over surgical)

5. What was your best moment in medicine? In no particular order:

🦴 Getting scrubbed in every time during my Orthopedics rotation and actively assisting the surgeries at an Intern level (not just retraction/suturing) multiple implants, hip replacements, ilizarov fixation, amputation, casts and slabs. “Interns are Tigers” is what the Orthopods said lol.

👶🏽 Intubating and performing a lumbar puncture on a neonate.

🔥 I was working at the Emergency Department during my first few days of Internship when a mass casualty came in consisting of 30 patients with different degrees of burns at a sugarcane factory nearby, I was sh*t scared initially but this experience taught me good team dynamics with all departments in an emergency situation.

6. What was your worst moment in medicine?

During initial nights of my IM rotation as an intern (in India interns are still like med students and not residents) My junior and senior resident incharges went to sleep and I felt helpless when a patient suddenly stopped breathing minutes after snoring loudly, at this point I wasn’t allowed to intubate without supervision and the residents on-call were just not ready to get up. The patient died eventually and I was crying at the staircase till 4am.

7. How does the medical education system in your country work?

5.5 years of MBBS,

3 years of PG Residency,

2+ years of Super Specialisation/fellowships

and multiple Quack practices. 🦆

8. Favourite medical fun fact?

Takotsubo Cardiomyopathy (Broken Heart Syndrome) shows apical ballooning so the shape of the heart is similar to that of a takotsubo (たこつぼ) a round-bottomed, narrow-necked vessel used to catch octopuses. 🐙

9. Funniest/weirdest thing that happened in one of our classes/rotations?

When a professor way older than me said “You have beautiful eyes” referring to me, on the mic, in the middle of a lecture. 🎤

When a resident tried hitting on me (still a student) and I rejected him but later he became my doctor when I had COVID *awkward*

10. Surgery or internal medicine?

Internal Medicine ✨ (although I do respect surgeons, they’re more fun to be around.)

11. What is your best study advise?

Revise. Slow progress is still progress. Let go of your ego, you won’t retain your knowledge if you don’t revise and eventually people will get better than you and you’ll be left behind.

12. Do you study at home/at the library/elsewhere?

Home (sometimes at the library pre-pandemic)

13. Why and when did you start your medblr?

I’ve been on Tumblr for over 10 years, somewhere during my clinical years I thought I needed to document my life in Medicine so I made a blog for it.

14. How do you treat yourself when you achieved a goal?

Good food and shopping!

15. How do you handle failure/bad critiques/mistakes?

During my internship I saw a lot of incompetent doctors (referring to my point no. 6) It motivated me even more to do my best to not be a doctor like that and only take constructive criticism and learn from my mistakes. Having a mentor helps a lot too.

16. Favourite hospital movie/TV show?

I think my username answers this question, it will always be [Scrubs]

17. Worst hospital movie/TV show?

A certain medical show named after a famous book with never ending seasons, more drama, less medical accuracy. *ahem*

18. Which patient’s/relative’s behaviour annoys you the most?

When they call me a nurse even after correcting them and are extremely rude to me because I’m young. 🥺

19. What would you do if you didn’t work in medicine?

Artist travelling around the world. 🎨

20. What do you like to do when you’re not in school/hospital/studying?

Sleeping for the most part, Anime/Manga, painting sometimes, social media and some cooking these days.

21. Do you have somebody that inspires you?

Dr. Cox & JD from [Scrubs]

My Mentor

Dr. Rohin Francis (Medlife Crisis)

[solivagantwordsmith-blog]

New Life!!!

Marriage! 

A commitment altogether to create a new entity.

As an Indian girl (newly married), moving away from home, leaving back everything you’ve known for 28 years for a place that is halfway across the globe; the commitment to create a successful marriage tipped the scale to it’s highest levels. Let me begin by saying that in my 28 years of life, not once I had to stay away from family more than a week. Our culture is very clear in these matters and staying with family (parents, siblings and their kids) is seen as a strength rather than a weakness as in the western cultures here in the U.S. Hence, for me the shift from India to the U.S. was a major one and yet a disturbing one. To clarify, it wasn’t disturbing because of my husband 😉 . Mr. R is an amazing soul who empathizes with me and I have been lucky enough to have found someone so supportive.

 It became disturbing for me on a personal level; just the thoughts that go on in an idle person’s mind. Idle – again a huge step I had to take after my marriage. Back in India I worked as a professor at a college and kept myself busy with professional as well as social agendas. After moving to the U.S. my first difficulty was to become a house-wife as working under H4 visa was restricted. Going from being occupied 18 hours a day to just cooking all day drove me crazy; especially from the fear that I wouldn’t want to do this all my life. Also the fear on missing out – the famous FOMO, on the professional front. My second difficulty and by far the most disturbing one mentally turned out to be on the social front. I have friends from work, school, college, clubbing etc. in India but here finding someone with the same as well as a compatible wavelength was getting tougher. I encountered a lot of them with kids and they all had a pretty occupied schedule to let a new friend into their lives. The pathetic part was due to the 13+hours of time difference between both countries, I couldn’t stay in much contact with my friends back in India. Finding the right time to communicate with family and friends was challenging and thereby it reduced the number of times I spoke to them.

With these two challenges keeping me on high alert most of the times emotionally, an understanding partner made the journey a bit easy to survive. Mr. R kept pushing me to do stuff to challenge my brain with better activities. My hobbies are reading (no restrictions on the genre), collecting books (have about 131 books currently), writing (a vivid blogger) and of course dancing (makes me happy all the time). Sadly, after moving here, I had given up on all four because my mind was distracted in trying to adjust to the new environment it found itself on. Mr. R is a big time foodie or I’d rather say a food critic; hence I began accepting that right now I need to make the most of all the idle time I have. I started finding solace in cooking and reached out to my other hobbies simultaneously. 

To elaborate, I started with 9 things to do:

I organized my time to prepare a schedule every night for the upcoming day.

I broke down my day into before cooking and after cooking to avoid spending all day in the kitchen.

Before cooking was simple; taking a bath and doing some gratitude affirmations.

The time when I’m cooking, I video call my parents everyday in India and we discuss about the day (as it’s night time then in India). I try at least one new dish every week either for lunch or some snack during tea.

Also I make sure to keep my mind occupied while I’m cooking, so I watch F.R.I.E.N.D.S. or listen to music, do some random dancing steps and cook.

I have Mr. R come home for lunch as office is very close-by, so lunch time is always pretty easily spent with good company.

Now comes the challenging part – trying not to doze off after a good lunch at home; so I joined a library which has girl’s book club every month. I keep myself occupied by reading in the afternoons. Sometimes maybe watch a movie or two 😉.

Evenings always start with a hot cup of Tea and my laptop out on the patio in the presence of the setting sun. It absolutely sets the mood to write everything that’s on your head  and directly from the heart.

Finally, we (Mr. R and I) have made it a habit to hit the gym before dinner at least fives days a week.

So this is how I made peace with the new me that moved across oceans to set a life of her own. None of these were a solution to my two difficulties I mentioned earlier, but you know what? Now it seems less of a difficulty. I realized the key was keep yourself occupied. Definitely, this is just a short-term plan so that my mind stays healthy and happy and I get to concentrate on building a beautiful commitment named marriage. For the long-term, there are thoughts that I want to implement. So stay tuned with me, on my journey to recreate myself.

So long, my friends!

[itzdipikajain]

7 Best Places To Visit In Shillong this year

Introduction

Shillong is the capital and hill station of Meghalaya, India. It is the headquarters of the East Khasi Hills district and is situated at an altitude of 1,491 metres (4,891 ft) above sea level. Shillong is the third-largest city in North-Eastern India after Guwahati and Agartala and is one of the 98 cities in India that is connected by two-lane highways. The city has a moderate climate throughout the year and receives significant rainfall. The city is a popular tourist destination and is home to several historical and natural attractions.

7 Best Places To Visit In Shillong

1. Shillong Peak

Shillong Peak is one of the best places to visit in Shillong. It is a beautiful place with amazing views. You can hike to the top of the peak and enjoy the scenery.

2. Umiam Lake

Umiam Lake is one of the amazing places to visit in Shillong. Located in the heart of the city, the lake is a great place to relax and enjoy the beauty of nature. The lake is also a great place for bird watching, as there are many different kinds of birds that can be seen in the area.

3. All Saints’ Cathedral

All Saints’ Cathedral is one of the Delightful places to visit in Shillong, with its beautiful architecture and stunning view of the city. The Cathedral is also home to a number of historical artifacts and artwork, making it a must-see for any history or art lover.

4. The Laitlum Canyons

The Laitlum Canyons is one of the must-visit places in Shillong. The canyons offer a breathtaking view of the city and are a great place to explore the natural beauty of Shillong.

5. Don Bosco Museum

Don Bosco Museum is one of the Delightful places to visit in Shillong. The museum has a wide range of collections that tell the story of the Salesian order in India. The museum is located in a beautiful building that was once the home of a British colonial administrator. The museum is open from Monday to Saturday and is closed on Sundays.

6. Bishop/Beadon Falls

Bishop/Beadon Falls is one of the most Delightful places to visit in Shillong. The falls are located in a picturesque setting and offer spectacular views. The falls are a great place to relax and enjoy the natural beauty of the area.

7. Capt. Williamson Sangma

There is no doubt that Capt. Williamson Sangma is the best place to visit in Shillong. The stunning views, the incredible history, and the amazing food all make it a must-see destination.

8. Spread Eagle Falls

Spread Eagle Falls is one of the Delightful places to visit in Shillong. The spectacular waterfall is located in the middle of the town and is a great place to take a break from the hustle and bustle of city life. The falls are surrounded by lush greenery and the view from the top is simply breathtaking.

Gulshan Bafna is a travel blogger who has written about his experience of taking Shillong. He has been to many different places and has written about his experiences in detail. He is a very popular blogger and his blog is very popular among travellers. You can read his blog here: 20 Most Delightful Places To Visit In Shillong In 2022

Conclusion

In summary, Shillong is not only famous for its natural beauty but there are many places you must visit here. There are many reasons to visit Shillong – its natural beauty, its rich culture and history, and its many interesting attractions. Here are just a few of the places you shouldn’t miss when you’re in town.

[akshaymehndiratta]

Most Popular And Best Dishes In India By Akshay Mehndiratta That You Must Try

India is a country where you can taste a wide variety of famous dishes and you will find many food lovers relishing the delicious flavors. In India, many food bloggers from abroad come to enjoy the famous and delicious food of the country. One such blogger is Akshay Mehndiratta, who loves not only cooking but also eating. He travels to the most famous states of India and samples their famous dishes. Through his blog, he shares recommendations for dishes he savors during his journeys, tempting your taste buds. These famous dishes are a must-try!.

[whizcodelhi]

Vlogger Management Agency In India

What Is A Vlogger?

If you look around, vloggers are everywhere. Everyone is filming or uploading videos on platforms like YouTube and Instagram. Since Youtube was created in 2005, it has become one of the most appealing platforms both for the creators and the audience.

Vlogger typically uploads videos of themselves or their friends to the platforms like Vimeo, Youtube, or Instagram, and covering a wide range of topics.Some creators post comedy content, some are food bloggers or others have music talent to show.

Vloggers' earnings are determined by the popularity of their accounts.How many engagements in the form of followers, likes, and comments are they receiving on their post.

Youtube Vlogger In India

In the digital revolution age, many YouTube vloggers in India are ruling the minds of the people. Some of them are also manage Vlogger Management Agency In India  So let's take a look at the chart 

1) Gaurav Taneja, also known as "Flying Beast," has three YouTube channels. The first one is Flying Beast, boasting 7.11 million subscribers. Where it posts about family activities. The second one is Fitmuscle TV, which has 2.04 million subscribers and shares body building tips. The last one is Rashbari ke Papa where it posts videos related to games.

2) Nikhil Sharma, who lives in Mumbai, is also known as a motovlogger. He posts daily about his life. He is passionate about travelling and is watched by 3.86 million subscribers on YouTube.

3) Sambhana Seth is a Bhojpuri actress and dancer who features in many Bhojpuri films. Sambhana Seth started posting  videos during lockdown with her husband. She has a following of 2.91 million subscribers on her channel.

 Youtube is the second most visited site in the world after google.Many brands recognize the importance of this platform and want to collaborate with the above creators. Many Youtube Influencer marketing agency In India are helping such brands and creators to collaborate. It's a win-win situation for both influencers and brands. 

Instagram Vloggers In India

With more than 200 million business Instagram profiles. It's a perfect place for a marketer to collaborate with a number of influencers. Fashion influencers, travel influencers, social media influencers, you can choose anyone. Instagram Vlogger management agency In India, acts as the middleman in this process and helps brands and creators collaborate with each other.

Here is the list of a number of influencers in the fashion industry on the Instagram

1) Komal pandey

She is a fashion stylist on Popxo. She has a number of followers on Instagram, Facebook, and YouTube platforms.

2)Roshini Bhatia

She is a social media influencer and beauty blogger. She reviews beauty and makeup products.

3) Riya Jain

Riya shares her daily lifestyle on her blog, Caught in a Cuff. On Instagram, she shares her outfits, dresses, and modelling photos.

4) Sejal Kumar She owns a youtube channel by the name Sejal. She focuses on Fashion,dance and music. She also owns a clothing line called StalkBuyLove.

5) Kritaka Khurana

Kritika is famous for her lifestyle blog called Boho girl. Graduate in fashion styling, she shares posts on her instagram related to fashion.

[elenavolkovatravelblog]

Controversial Mumbai

Mumbai (aka Bombay until 1995) is the largest Indian city with more than 21 million people. This is the economic and cultural center of the country: the offices of the world's most famous corporations, fashionable hotels, and haute couture shops are located here. In the world-famous "Belollywood," most Indian films and TV shows are filmed. People from all over the country and worldwide flock here searching for a better life. And yet Mumbai is home to the largest slums in the world! Mumbai is different from the rest of India: both in its colonial architecture, which is breathtaking, and in how organically representatives of different cultures and religions coexist here. When you get to Mumbai, you seem to be transported from dirty, noisy India to Bombay of Kipling's time and, despite the life boiling around, it seems that time has stopped. Travel blogger Elena Volkova tells you what to do in this fantastic city.

Mumbai is a city where poverty and wealth do not coexist so organically in the world. The city's business center with major attractions, hotels, restaurants, bars, and nightlife is located in the south in the Colaba area. In the north of Mumbai, there are world-famous slum quarters.

In the mid-90s, the city underwent a large-scale renaming. Therefore, get used to the fact that almost any landmark or institution has two names: the old well-known and the new, as a rule, difficult to pronounce. Until now, many establishments in Mumbai have been called Bombay.

Prepare for Indian food to be your most poignant experience in life. And this is provided that you ask when ordering: "No spicy!". Even if you have never had stomach problems, be sure to bring a pack or two of casual and antihistamines (the latter just in case). Gastal can be taken before meals - you can't go wrong! Well, be sure to always carry an antiseptic with you, generously lubricating your hands with it before any meal.

Mumbai's nightlife is in full swing until 2 am. After all the establishments are closed, in the city this is strict. Bars are usually open until midnight. Most nightclubs prefer Indian music!

Life hacks from me:

Haggle like the last time in your life! Know, an enterprising Indian for the first time calls the price at least two times higher than the real one. It would help if you bargained for everything except food, medicine, and prices in government institutions (transport, post office, etc.). Retail prices are already printed on food and beverage packaging by manufacturers.

Currency. In India, money is changed not by banks but by special exchangers with the Currency Exchange sign. They charge a fee of 7% of the amount and set not the most favorable rate, so it is better to change it on the black market (both from dollars to rupees and vice versa). In Mumbai, it is profitable to change money at Colaba Causeway (Shahid Bhagat Singh Road). Just walk along the market street, and the money changers will come up to you. You have to bargain for the course! Focus on the official exchange rate minus a dozen or two Indian cents. The more you change the amount, the better your rate.

Internet. The strictest security measures have been taken in connection with the 2008 terrorist attacks in Mumbai. This is primarily reflected in the availability of communications and the Internet. It may well happen that your roaming stops working in the city. There is no access to Wi-Fi in public places, only in rare cafes and restaurants and in hotels of medium and high price categories. At the same time, to connect to the network, they may be required to present a passport and restrict access during the day.

 If you need to always be in touch, you should connect a local SIM card. 1 GB of mobile Internet will cost about $ 4-5. Can do this at any street stand with the icons of mobile operators. Colaba Causeway (Shahid Bhagat Singh Road) and Bharucha Road are at every step. To connect, you need a copy of your passport and visa, two photos 3x4, and, optionally, a receipt for the hotel payment. Activation of a purchased SIM card can take from several hours to a couple of days. This process is quite complicated and consists of the fact that the mobile operator carefully checks your data and calls the hotel to confirm that you are staying there. Can use the SIM card all over the country, and you can top up your account anywhere.

 India's airports are allowed only upon the presentation of an air ticket. Make sure that it is downloaded to your smartphone. If you arrive and leave the airport, you will not be allowed back because the key has been used. Therefore, try to change money or withdraw it from an ATM in the airport building; it will be almost impossible to do this on the street.

[detainedengineers]

10 Most Famous Star Kids with a Sensational Fashion Sense

Super Stylish Star Kids in The World

To know better about the Popular star kids, we have a simple question for you. Can anyone imagine having to deal with fashion, camera, limelight, and crowds on a regular basis?

Well, nobody but star kids has to deal with such a stressful aspect of life on a daily basis. We don’t know what to say because we don’t know if it’s their own wish or if it’s a weight they’ve carried since infancy.

We have discovered in some interviews that celebrity youngsters like being photographed every day and have learned to change up their appearance and have planned to stand in front of the camera is a little different way the next time. However, other children believed that their lives were not as typical as those of their peers in their neighborhood, class, or university. They can’t even see how other people’s everyday lives look? What does it mean to be free to walk through a crowded street?

Some celebrity kids, on the other hand, like such a God-given lifestyle and a desire to be treated like a prince or princess, encircled by a ring of guards and security that no one can enter. They are constantly ready to be spotted on the front cover of a magazine, in a news heading, or for TV interviews and who leading in the race of popular star kids. They’ve also become the face of new trends by becoming fashionists for their ardent devotees, thanks to their royal taste.

In our list, we cover some seasoning beauty to show when and how their style became popular, let’s get enticed by these beauty divas and know the Popular star kids?

Ananya Pandey

Ananya Panday, who won a Filmfare Award and a Zee Cine Award for her first two acting roles in the industry, made headlines earlier this year for her stunning appearance and high style quotient at Le Bal in Paris. Her exquisite taste, as a Bollywood princess, elevated her to the forefront of social media trends as she incorporated Jean Paul Gaultier’s garment into her wardrobe.

Today, Pandey, the second student of the year winner, is signing more Popular star kids who oriented commercials, and brands are eager to see her promoting their new exclusive shoes, jewelry, and trendy outfits because the marketing world knows what she chooses will be the next seasoning trend in India and abroad.

Sara Ali Khan

Sara Ali Khan is unlike the rest of the new breed in Bollywood; she is a true princess, descended from the Nawabs of Pataudi and egger to make the trend of popular star kids on top. Sara Ali Khan, a Columbia University graduate, earned the Filmfare Award for her performances in the films Kedarnath and Simmba, and Aishwarya Rai Bacchan served as her inspiration.

Sara, on the other hand, is a great fan of global brands like Fanta, Puma, and Veet, and her simple, comfortable, and moody clothing turn her from a conventional Indian girl to a stunning alluring bikini mama.

Suhana Khan

In the mid of 2010, Bollywood news never started without Shah Rukh Khan’s events and something happening in 2021, today when news and celebrity blogs who even never want to miss the priority of popular star kids, they never want to miss the stunning beauty of her daughter: Suhana Khan. Her appearances in the B-town world are incredibly important for the media and whatever she wears becomes the top-trending week style. Suhana Khan is that Bollywood princess who loves to enjoy all the royalty, fame, and expender through her father’s achievements, today, but her confidence at her 21 slightly enhancing her foot to the industry’s top strongest personality.

Suhana’s bold and hot style on her social media creates some controversies in entire nations but she never worries about it because she knew how to tackle negative calling around her impressive personality and this made her at age of 21 trendy millennials in every outfit.

Janhvi Kapoor

Janhvi Kapoor is the daughter of late-superstar Sridevi and Boney Kapoor. This 24-year-old B-town princess earned a deep fashion sense naturally through her mother’s versatile look. After completing her acting course from Lee Strasberg Theatre and Film Institute in California, she entered Bollywood, and leading lady of popular star kids headlines by her mother’s acting and fashion inspirations, but soon she made a remark with her successful commercial movie, Dhadak in 2018.

However, her mother wanted her to be a doctor at first, her gorgeous personality and acting-oriented blood dragged her feet to the Bollywood industry. By the way, she also loves to explore the world being a nomad, but her fashion sense never stops her from being noticed anywhere on earth whether she completes her workout in stylish gym wear or travels anywhere with a traditional salwar suit according to her hectic film schedules.

KHUSHI KAPOOR

Khushi Kapoor is a princess of the Bollywood empire who still carrying a big burden over her soft shoulders, she is the first-gen-z by birth, who has already backpacked to New York for completing her acting studies, and is in the race for being in the top of popular star kids, followed by the path of Suhana Khan and Navya Naveli Nanda. A rumor said that she and Aryan Khan( son of Shah Rukh Khan) will make on-screen love in an expected movie under Karan Johar’s production house.

Interestingly, she is a gen-z but her stylish personality still inspiring millions of millennial fans, and at the age of 20, she is trending highly through her Instagram feeds by wearing sports wears traditional outfits and neon bikini suits. Her recent post showcased her moody appearances beside a pink rickshaw tag with her words: Happy place.

Shanaya Kapoor

Millions of fans still waiting for her entry into the Bollywood big screen but, Shanaya Kapoor, Sonam Kapoor’s younger cousin, already made her big existence in the competition of popular star kids and her pretty look with her super-fit body curves make her no less than a millennial diva. A rumor already came in the B-town for her acting role with a romantic comedy, casting Shashank Khaitan as her lover on the big screen, let’s see when this will be in the real world.

Her Instagram account is littered with hundreds of love emoticons, whether she’s posting about her foodie-moody behavior in the kitchen or praising her hard work in the gym. She is constantly ready to motivate all of her admirers with her curved body form, just like a top health model or influencer. Hundreds of fashion firms are watching Shanaya’s influence over millions of people and are willing to participate in her fashion promotions.

Navya Naveli Nanda

Navya Naveli Nanda is a showbiz baby doll who loves to tag all the beautiful events that she finds amazing in her life; she enjoys traveling, partying, food, and occasions with her closet pals, and she loves to post her gorgeous appearance in a series of popular star kids for her adoring fans. She is the queen of millions of fans, but she, like others, has had certain personality controversies that have distressed her greatly.

As a member of the Bollywood family (Grand Daughter of Amitabh Bachchan and daughter of businessman Nikhil Nanda), Nanda teaches all of her fans to never stop doing what they love in life, and as a mother, she continues to inspire millions of her fans with her fashion senses, whether it’s her sexy legs in trip jeans or her bachelor girl look while partying with her friends.

You can also see here 10 Most Popular Stars From Ott Platforms in India

Krishna Shroff

Krishna Shroff, a top-rated social media icon, has no concerns about furthering her career as a filmmaker because, despite numerous market experts advising her to pursue a career as an actress rather than just an off-screen celebrity, she believes in her personality and her best abilities, which is why she won an international award for the documentary ‘Black Sheep‘ in 2014.

However, as the daughter of Jackie Shroff, she inherited a stunning supermodel personality, and her first job in filmmaking was to work behind the scenes, honing her creative abilities. And, don’t forget, she’s still in the running for popular star kids, which continues to inspire millions of her followers every day, thanks to her constant capturing acts for her Instagram feeds. Krishna’s appearances not only inspire a large number of followers, but they also divert the attention of the fashion industry away from her sporty bras, mini shorts, evening gowns, traditional ghagra choli, and other outfits.

Aaliyah Kashyap

Aaliyah Kashyap, daughter of Anurag Kashyap is giving a big challenge to all her competitors in the race of Bollywood star kids. Her very recent alluring look in Longue wear sports bra alarm on Instagram fashion index, and who don’t want to miss her sizzling bikini outfit before a natural waterfall.

Kashyap’s Instagram feeds have not only inspired her fan base, but Bollywood is also preparing to cast her in a film. Until then, we can watch her advocating the best fashion essentials for her fans by offering live beauty tutorials in several makeup videos. As a fashion blogger, she also likes to refer to herself as a trendy Gen Z.

ALAYA F

Alaya Furniturewalla, or Alaya F., is the leading glamorous girl for Bollywood star kids fashion. Alaya F. won the Filmfare Award for Best Female Debut in the film ‘Jawaani Jaaneman‘ since she is the granddaughter of Kabir Bedi and the daughter of Pooja Bedi.

Alaya is a typical millennial girl who knows her way around the fashion industry. Her beautiful, distinct style is influenced by her strong mother, Pooja Bedi. Alaya, 23, has a distinct style that is both fashionable and youthful. And she never forgets to update her Instagram account, where hundreds of thousands of followers are waiting to see what she will post today and how her outfit will break the Instagram fashion feeds’ record.

You also can see here 10 Popular Self-made Bollywood Stars who Really Empower the Industry

You also can see here Top 10 Sensational and Stunning sexiest women in the world 2021

[gelasssoek]

Tawa pulav. तवा पुलाओ एकदम मुंबई स्टाइल बनाने का आसान और सही तरीका Mumbai Style Tawa Pulao Recipe In Hindi 🔥. Tawa Pulav is a popular street style rice dish from Mumbai and there are so many ways of making a pulav.

Click to read the full recipe now. Be the first person to review. Tawa Pulav (Tawa Pulao): A spicy Indian road side rice dish recipe with pav bhaji masala and vegetables.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, tawa pulav. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

तवा पुलाओ एकदम मुंबई स्टाइल बनाने का आसान और सही तरीका Mumbai Style Tawa Pulao Recipe In Hindi 🔥. Tawa Pulav is a popular street style rice dish from Mumbai and there are so many ways of making a pulav.

Tawa pulav is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Tawa pulav is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tawa pulav using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tawa pulav:

{Make ready 3 cup of kolam rice.

{Take 1 cup of finely chopped capsicum.

{Get 1 cup of finely chopped carrot.

{Make ready 1 cup of finely chopped cauliflower.

{Make ready 7 of tomatoes finely chopped.

{Get 3 of onion finely chopped.

{Get 3 of potatoes finely chopped.

{Get 7 of green chillies slitted.

{Get 1 teaspoon of turmeric powder.

{Take 1 tsp of red chilli powder.

{Make ready 2 tablespoon of pav bhaji masala.

{Get 2 tablespoon of ginger garlic paste.

{Get 1 spoon of butter.

{Make ready 2 tablespoon of oil for cooking.

{Take As needed of oil for frying.

{Prepare 1/2 cup of peas.

{Prepare 1/2 cup of corn.

{Make ready 1 cup of finely chopped coriander leaves.

Drizzle some lemon juice and serve it hot with curd, raita. Tawa pulao recipe or Tawa Pulav- Cooked rice is sauteed with vegetables and spiced with pav bhaji masala. Tawa pulao is popular Mumbai street food. All the pav bhaji stalls serves this delicious rice.

Steps to make Tawa pulav:

Firstly chop all veggies.

Chop tomatoes and onions.

Keep ready all the veggies.

Take oil fry all the veggies separately.

Take oil add onion and cook till translucent to this add ginger garlic paste and saute for a few seconds.

To this add tomatoes and cook till tender.

To this add turmeric,red chilli powder and pav bhaji masala.

Saute and add half coriander leaves and leave other half for later.

Add veggies now with more coriander leaves and leave for 2 minutes.

Cook rice simultaneously or you can use leftover rice also and add to this mix very well by adding salt serve hot.

Tawa pulav is famous mumbai street food. Boiled rices well coated in bhaji with lots of butter and fresh coriander makes its delicious. This tawa pulao recipe was totally new to me when many bloggers posted it but found it quite interesting when I read it as the mumbai special street food. Tava/Tawa Pulav is a popular street food in India very commonly found in streets of Mumbai! It is made from rice and mixed vegetables all st.

So that is going to wrap it up with this exceptional food tawa pulav recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

[akshaymehndiratta]

Most Popular And Best Dishes In India By Akshay Mehndiratta That You Must Try

India is a country where you can taste a wide variety of famous dishes and you will find many food lovers relishing the delicious flavors. In India, many food bloggers from abroad come to enjoy the famous and delicious food of the country. One such blogger is Akshay Mehndiratta, who loves not only cooking but also eating. He travels to the most famous states of India and samples their famous dishes. Through his blog, he shares recommendations for dishes he savors during his journeys, tempting your taste buds. These famous dishes are a must-try!.

1. Biriyani

Biryani, a favorite dish in India, holds a special place in the culinary world with its rich taste and aromatic spices. Food lover Akshay Mehndiratta enjoys a variety of dishes ranging from juicy chicken biryani to delicious egg biryani, delicious mutton biryani to juicy prawn biryani and even the vegetarian flavor of mushroom biryani. Each variation of biryani gives a completely unique blend of spices and ingredients, reflecting the cultural richness and culinary history of India. From aromatic Hyderabadi Dum Biryani to spicy Kolkata Biryani and aromatic Lucknowi Biryani, the surrounding specialties enrich the biryani landscape, tantalizing the senses and leaving diners yearning for more. Since Akshay loves the diverse flavors of biryani, he recommends this biryani to everyone.

2. Vada Pav

Vada pav is a vegetarian dish that brings water to the mouth. It is a famous dish in India and people are relishing this dish. Akshay says that a classic street food dish from the busy streets of Mumbai is made from spicy potato, coated in gram flour, and served with chutney and pav. This highly satisfying snack embodies the creativity of Indian street food culture, which Ashok Vaidya started selling outside the Dadar railway station in 1966. It has now reached the hearts and minds of the people and is loved by them.

3. Masala Dosa

Masala Dosa, an essential South Indian dish, is a favorite culinary treasure known for its crispy texture and delicious potato or vegetable filling. Foodie Akshay Mehndiratta also enjoyed this traditional dish, which consists of thin, golden-brown crepes in a lentil batter filled with a combination of fermented rice and spicy potatoes. Dosa is expertly folded and served with coconut chutney, spicy sambar and sometimes extremely spicy red chutney, making it a delicious dish. Be it breakfast or lunch, masala dosa never fails to create a sense of satisfaction, making it a favorite among foodies everywhere.

4. Chloe and Kulcha

Chole and Kulcha, a famous street food originating from the bustling streets of Delhi, captures the essence of North Indian flavors in a delicious and hearty snack. Chole is a spicy and tangy chickpea curry packed with aromatic spices like cumin, coriander and garam masala. This chole is served hot with kulcha. Kulcha is soft and fluffy leavened bread, often topped with ghee to make it delicious. Chole and kulcha together create a harmony of texture and taste that delights the taste buds. Akshay appreciates the culinary artistry behind this beloved street food that has made its way into the hearts and stomachs of foodies across India.

5. Kachori

Kachori, a favorite Indian snack loved for its crunchy exterior and delicious taste, is a recipe that thrills foodies across the country. Akshay Mehndiratta, deeply appreciate of traditional flavours, savors this iconic dish. Hailing from the streets of Rajasthan, Kachori is a fried flour pastry filled with a spicy mixture of lentils, peas or potatoes, flavored with aromatic spices like cumin, coriander and chilli powder. Served hot and crispy, kachori is often paired with spicy tamarind or mint chutney, which elevates its taste to new heights. Kachori, whether served as a snack or a full meal, never fails to evoke feelings of warmth and pride, making it a popular dish in Indian cuisine.

6. Bhelpuri

Akshay Mehndiratta loves Bhelpuri, a popular street food originating from the colorful streets of Mumbai. It is a beautiful combination of crunchy texture and spicy flavour. With a combination of ingredients — crunchy puffed rice, crunchy sev (thin sev made from chickpea flour), chopped onions, tomatoes and baked potatoes — served with spicy tamarind, or green chutney. this famous snack captures the spirit of Indian street food culture. You can enjoy this dish for a quick breakfast with family and friends, Bhelpuri embodies the spirit of culinary innovation and enjoyment that defines the bustling streets of Mumbai.

7. Misal Pav

Misal Pav is a Maharashtrian dish which is Akshay’s favorite dish. Originating in the colorful streets of Maharashtra, Misal Pav is a highly spicy curry prepared from sprouted moth beans, cooked in a rich and aromatic gravy with a blend of spices like cumin, coriander and turmeric. Served hot, the aromatic curry is garnished with crunchy farsan (fried salty snacks), finely chopped onions, clean coriander and lime juice, which adds a of texture and flavour. With a soft and buttery pav (bread roll), Misal Pav offers a satisfying delightful flavors in every bite.

8. Pav Bhaji

Pav Bhaji, a favorite street food from the bustling streets of Mumbai, It is Akshay’s favorite dish. This iconic dish includes a delicious and aromatic vegetable curry, called bhaji, which is prepared from a combination of mashed potatoes, tomatoes, onions, peas and capsicum, along with spices like cumin, coriander and garam masala. Bhaji cooked in an aromatic mixture of spices is served with smooth and buttery pav (bread roll), which is toasted with a generous amount of butter on a tawa. The dish is garnished with lemon, chopped onions and clean coriander, and it gives an unlimited taste pleasure in each bite.

Conclusion

Amidst the vibrant tapestry of Indian cuisine, Akshay Mehndiratta’s curated some list of dishes that everyone must taste it. From the aromatic allure of Biryani to the crunchy taste of Vada Pav, each dish has a unique taste that captures the essence of India’s diverse cuisine. Akshay’s passion for food and his deep appreciation for traditional flavors is reflected in every recommendation, inviting foodies on a culinary adventure from the congested streets of Delhi to the colorful lanes of Maharashtra.

If you are interested in learning more about delicacies, consider joining Akshay Mehndiratta’s journey. This journey will take you on a culinary adventure through the rich and diverse world of Indian cuisine, where you will experience the amazing flavors and health benefits of traditional Indian cuisine.