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Joyce and Raissa De Haas, the founders of Bifold DutchDouble Dutch

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Double Dutch’s accompanying founders adventure is absolutely one of my admired because it is a absolute representation of adult high-end entrepreneurship, aloof like their mixers. From accolade a botheration in a filed they are amorous about–to experimenting with the abstraction and doing research–to acceptable the best able startup at the University and accepting antecedent allotment to launch the business.

Their affection for gin analeptic accumulated with the annoyance with the bound alternative of high-end mixers on the bazaar angry into the UK based exceptional analeptic and mixer cast affairs over bisected a actor bottles per ages beyond 22 countries.

Their history follows that of the gin. Gin evolved as herbal anesthetic (made from juniper berries) in the Netherlands and became accepted in Abundant Britain (particularly in London). During their studies in Antwerp, the twins started experimenting with authoritative their own syrups and sodas and brought them to accompany and added apprentice parties. A few years later, in 2015 their analeptic amnion and mixers were produced and awash in the UK. With addition at its core, Bifold Dutch has awash aloof beneath 10 actor bottles to date.

“After admission we both started alive in the banking area about absolutely anon we accomplished this wasn’t absolutely for us. We again absitively to go to London to alpha a Second Master in Technology Entrepreneurship at University College London (UCL). The syrups and mixers we were authoritative for fun the years before, formed the starting point for our thesis. We researched the bazaar during our year at UCL and looked at the alterity in the cooler bazaar area alcohol are acceptable added and added beginning while the best of mixers and analeptic amnion charcoal as banal as before. At graduation, we accustomed the award-winning for the best able startup from our University and accustomed our antecedent allotment to alpha which we acclimated to aftermath our aboriginal accumulation to get chump feedback.”, Raissa tells.

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Raissa and Joyce in the authoritative of gin tonicDouble Dutch

Тhe twins say that there is a cogent bazaar befalling to advance growth, both internationally and domestically in the UK. 

“The all-around analeptic baptize bazaar is account over £1bn and is accepted to access at a CAGR of 6.5% from 2018 to 2023. Having accomplished a sales CAGR of 180% amid 2015-2018, Bifold Dutch is positioned as a amateur cast in the tonic baptize & mixer category, increasingly establishing itself as a acclaimed cast in the space. Double Dutch was the aboriginal mixer cast to barrage quinine-free analeptic and to focus on bifold commutual additive for mixers.”  

Among the abounding awards they accept received, Richard Branson accurate the Bifold Dutch eyes by giving the twins a Foodpreneur accolade for their avant-garde Food and Cooler brand.

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I had a few gin tonics with the energetic twins in Amsterdam a few months ago and now in the spirit of the Holiday season, I asked them to allotment a few Christmas recipes and tips for a absolute gin tonic.

A barman in the authoritative of gin tonicDouble Dutch

Here go the 5 tips for a absolute Gin & Analeptic by Raissa De Haas.

1. The appropriate mixer.  Accomplish abiding you use the absolute mixer for both your aftertaste and the gin! If you don’t like absinthian aftertaste accomplish abiding you use a hardly sweeter mixer such as Bifold Dutch Cucumber & Watermelon, this has no blame which is the botanical that gives Indian Analeptic its audible absinthian notes. Acquisition out the boss botanicals in the gin and brace to the mixer, for example, if there is red bake-apple try Bifold Dutch Cranberry & Ginger which will advice accompany out all those admirable fruity flavors for a fruity G&T

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2. Lots of ice! Lots of ice is consistently important back creating the absolute G&T, we adulation to use big ice cubes and ample the canteen to the top, the added ice you accept the colder the drink, and the colder the alcohol the beneath the ice melts endlessly balance concoction acceptance you to adore all the flavors in your G&T.

3. Beginning garnish. No amount what adornment you use, make abiding you are abacus it to the alcohol not aloof abrogation it on the side! Even a simple clasp of adhesive with ample your canteen with beginning balm acceptance for a fresher aftertaste experience. Also, try abacus some adornment in your ice cubs back bushing with water–it doesn’t alone attending appealing but gives a abundant added blow of acidity back the ice melts.

4. Straw? There are a brace of factors which ascertain if you should use a harbinger or not, it could be as simple as not absent to ruin your lipstick… The alone aphorism I would say back chief on whether to use a harbinger or not is the garnish, with 80% of acidity advancing through the adenoids accomplish abiding you still get all those aromas back application a straw, either accumulate in abbreviate or abutting to the garnish.

5. Ask the experts. Ask questions, be experimental, try as abounding altered combinations as you can until you acquisition the ones which clothing you! Try altered gins, agreement with altered analeptic waters, chase your admired brands on Instagram and see what they are doing, ask the barman, aloof be adventurous! And who knows, maybe there is a new admired G&T out there for you!

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A busy canteen of gin analeptic and a canteen of Bifold Dutch analeptic waterDouble Dutch

As they say from their address to your glasses actuality are the 5 Christmas G&T recipes they recommend:

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