#millets India

[erasventures]

Why Millets are the Future of Healthy Eating

In today’s fast-paced world, where junk food and unhealthy habits dominate, people are increasingly seeking healthier, sustainable alternatives to traditional diets. Enter millets—a humble grain that has been consumed in India for centuries but is now making a global comeback. From managing chronic illnesses to promoting overall well-being, millets are more than just food; they are a lifestyle revolution.

Brands like Eras Foods, one of the best healthy food brands in Kerala, are leading the charge in making this ancient superfood accessible to modern consumers. So, why are millets considered the future of healthy eating? Let’s dive in.

What Are Millets?

Millets are small-seeded grains that have been a dietary staple in India for thousands of years. Known for their adaptability to harsh climates, they are divided into major and minor millets:

Major Millets: Sorghum (jowar), Pearl Millet (bajra), Finger Millet (ragi)

Minor Millets: Foxtail, Kodo, Little Millet, Barnyard Millet

Historically, millets were cultivated as a subsistence crop, especially in southern and central India. However, with the rising awareness of their health benefits, millets have become a modern-day superfood, replacing less nutritious staples like polished rice.

Nutritional Benefits of Millets

Millets are nutritional powerhouses loaded with:

Complex Carbohydrates: Ideal for sustained energy release

Dietary Fiber: Promotes digestion and aids in weight loss

Protein: Essential for muscle repair and growth

Micronutrients: Rich in iron, calcium, magnesium, and B vitamins

When compared to rice and wheat, millets are lower in calories but higher in essential nutrients, making them a smarter choice for health-conscious individuals.

Millets for Diabetes Management

One of the most significant benefits of millets is their ability to regulate blood sugar levels. With a low glycemic index, millets release glucose slowly into the bloodstream, preventing sugar spikes. For diabetics, this can mean fewer fluctuations in blood sugar levels, improving overall health.

Several studies have highlighted how regular millet consumption can lower HbA1c levels, a marker of long-term glucose control. If you or a loved one is dealing with diabetes, incorporating millets into your diet is a step towards better health.

Millets and Heart Health

Heart disease is one of the leading causes of death globally, and dietary changes can play a pivotal role in prevention. Millets, rich in magnesium and potassium, help relax blood vessels and regulate blood pressure.

Moreover, their high fiber content helps reduce bad cholesterol (LDL) while increasing good cholesterol (HDL), improving overall cardiovascular health. A simple shift to millet-based meals can significantly lower your risk of heart disease.

Benefits for Digestive Health

Struggling with digestive issues like constipation or bloating? Millets are here to save the day! Their high fiber content ensures smooth digestion by promoting healthy gut bacteria. They also act as a prebiotic, which means they feed the good bacteria in your gut, improving overall digestive health.

For those prone to acidity or indigestion, millet porridge can be a soothing and nutritious remedy.

Why Millets Are Perfect for Modern Lifestyles

In today’s busy world, we need foods that are quick to cook, versatile, and healthy—and millets tick all these boxes. Whether you’re looking to shed a few pounds, stay energetic, or simply eat clean, millets are a perfect addition to your diet.

From breakfast dishes like millet pancakes to hearty dinners like millet pulao, these grains can fit into any cuisine, making them the ideal choice for people of all ages.

Sustainability Factor of Millets

Did you know that millets are one of the most eco-friendly crops? They require significantly less water and can grow in poor soil conditions, making them a sustainable alternative to rice and wheat.

At a time when climate change is a pressing issue, promoting millet farming can reduce the strain on natural resources while ensuring food security for future generations.

Popular Healthy Food Brands in Kerala

If you’re looking for the best millets in Kerala, you can’t go wrong with Eras Foods. Known for their high-quality organic products, Eras Foods is committed to promoting sustainable and healthy eating habits.

They offer a wide range of millet-based products, ensuring you get both variety and nutrition in every bite.

Millets are more than just a healthy alternative; they are a path to a better future—for both individuals and the planet. With brands like Eras Foods paving the way, incorporating millets into your daily diet has never been easier. Start small, experiment with recipes, and witness the remarkable benefits this superfood can bring to your life.

FAQs

Why are millets considered superfoods?Millets are packed with essential nutrients, high in fiber, and have a low glycemic index, making them perfect for managing health conditions and overall well-being.

Can millets help with weight loss?Yes, millets are low in calories and high in fiber, keeping you full for longer and aiding weight loss.

What makes Eras Foods different from other brands?Eras Foods focuses on organic, high-quality millets sourced sustainably, ensuring maximum health benefits.

Are millets suitable for children?Absolutely! Millets are nutritious and easy to digest, making them an excellent choice for growing kids.

How can I ensure I’m buying the best organic millets?Always opt for trusted brands like Eras Foods and check for organic certifications on the packaging.

[greenxindustries]

Leading Exporter & Supplier of Green Millets, Sorghum Seed, Indian Millets, Roasted Gram, and Makhana Foxnut – Quality You Can Trust!

Are you searching for premium-quality agricultural products? Look no further! At Greenx Industries, we are proud to be a trusted exporter, supplier, trader, and wholesaler of a diverse range of high-quality agricultural products. Our offerings include:

🌾 Green Millets – Nutritious and versatile, perfect for various culinary uses.

🌱 Sorghum Seed – A highly valued crop known for its nutritional benefits and adaptability.

🌾 Indian Millets – A collection of the finest millets, including Pearl Millet, Finger Millet, and more.

🥜 Roasted Gram – Enjoy our carefully roasted grams, available as whole or split, offering a crunchy and healthy snack option.

🌰 Makhana (Foxnut) – A superfood known for its health benefits, ideal for snacking and cooking.

At Greenx Industries, we operate from a state-of-the-art facility in Rajkot, Gujarat, ensuring that our products meet the highest quality standards. Our advanced automatic machinery, combined with a skilled workforce, allows us to deliver products that exceed our customers' expectations.

We have been in the global trade business since 2017, and our commitment to quality and customer satisfaction has made us a preferred partner for businesses worldwide.

🚚 Looking to source these premium products for your business? Contact us today to explore our product range and learn more about how we can meet your needs. Visit our website at greenxindustries.com or get in touch with us directly.

[osk419]

India is an ancient nation with a youthful population. India is known for its traditions. But the younger generation is also making it a hub of technology. Be it creative reels on Insta or real time payments, coding or quantum computing, machine learning or mobile apps, FinTech or data science, the youth of India are a great example of how a society can embrace latest technology. In India, technology is not only about innovation but also about inclusion. Today, digital platforms are empowering the rights and dignity of people, while protecting privacy.

In the last nine years, over a billion people got a unique digital biometric identity connected with their bank accounts and mobile phones. This digital public infrastructure helps us reach citizens within seconds with financial assistance.

माता भूमि: पुत्रो अहं पृथिव्या:

This means -the Earth is our Mother and we are her children.

Indian culture deeply respects the environment and our planet. While becoming the fastest growing economy, we grew our solar capacity by Two Thousand Three Hundred Percent! Yes, you heard it right – Two Thousand Three Hundred Percent!

We became the only G20 country to meet its Paris commitment. We made renewables account for over forty percent of our energy sources, nine years ahead of the target of 2030. But we did not stop there. This is a way to make sustainability a true people’s movement. Not leave it to be the job of governments alone.By being mindful in making choices, every individual can make a positive impact. Making sustainability a mass movement will help the world reach the Net Zero target faster. Our vision is pro-planet progress. Our vision is pro-planet prosperity. Our vision is pro-planet people.

And this year, the whole world is celebrating the International Year of Millets, to promote sustainable agriculture and nutrition alike. We reach out to others during disasters as first responders, as we do for our own. We share our modest resources with those who need them the most. We build capabilities, not dependencies.

That I think is the most humble and propatriotic way 😅

[vdhfood1]

Best Jowar Millet Noodles in India – Healthy & Delicious

Enjoy a nutritious twist to your meals with the best jowar millet noodles in India! Packed with fiber, protein, and essential nutrients, these gluten-free noodles are perfect for a healthy diet. Made from 100% natural jowar millet, they are easy to cook, light on the stomach, and a great alternative to refined flour noodles. Experience taste and wellness in every bite with these wholesome noodles!

[lotuskks]

Top 5 Essential Grocery Items for Every Household

List your top 5 grocery store items. The content reflects on the evolution of grocery shopping from rustic village life to modern urbanization. Initially, villages relied on locally grown produce and community-based markets. As industrialization spread, the concept of grocery emerged, spurred by mass production and advertising, fundamentally altering food sourcing and consumption practices. The…

[nestoragri]

[eurosunglobal]

Exploring the Health Benefits of Green Millet and Its Growing Demand

Green millet, an ancient grain, is quickly gaining recognition worldwide due to its impressive health benefits and versatility in various diets. As consumers continue to seek healthier, more sustainable food options, green millet is becoming a staple in many households.

Health Benefits of Green Millet

Green millet is packed with essential nutrients such as protein, fiber, vitamins, and minerals, making it a powerhouse grain. It is gluten-free, making it an excellent alternative for people with gluten intolerance or celiac disease. Its high fiber content promotes healthy digestion, prevents constipation, and supports gut health. Additionally, green millet is rich in antioxidants, which help protect the body from oxidative stress and inflammation.

               This grain is also beneficial for heart health. It helps regulate cholesterol levels, control blood pressure, and improve circulation, thanks to its high magnesium content and low glycemic index. Green millet’s fiber and protein content aid in weight management by keeping you full longer, reducing the likelihood of overeating.

Sustainability and Growing Demand

Another key reason for the growing popularity of green millet is its environmental sustainability. The grain is drought-resistant and can thrive in harsh weather conditions, requiring fewer resources to grow. This makes it a more sustainable choice for agriculture compared to other grains.

Rising Global Demand and Export Trends

As awareness of green millet’s health benefits spreads globally, demand has surged, particularly in regions like Europe, North America, and the Middle East. India, one of the biggest green millet exporters, is playing a crucial role in meeting this rising demand. Green millet manufacturers in India are scaling up production to supply international markets with high-quality millet.

With companies like Eurosun Global, a prominent green millet supplier from India, leading the way, the global market for green millet is set to expand. The increasing interest in this nutritious, eco-friendly grain highlights its potential to transform the future of healthy eating.

[nikenterprise]

Foxtail Millets price in India what is price of foxtail millet red chil...

[shree-1r]

[eximpedia1]

Millets Export from India: A Growing Opportunity in 2023-24

In 2023, the global community reaffirmed its commitment to millets, recognizing their potential to support biodiversity, promote small-scale farming, and enhance nutrition. As more people become aware of the health benefits of these gluten-free, protein-rich, and high-fiber grains, millets are gaining popularity worldwide. In this article, we will delve into India's millet export market, examine its production figures, and highlight the key exporters, HS codes, and global destinations for Indian millets.

Millets Production in India

India stands as the world's largest millet producer, accounting for 38.4% of global millet production. In 2023-2024, India produced over 15 million metric tonnes of millets, including Bajra (Pearl millet), Kangni (Foxtail millet), Jowar (Sorghum), Ragi (Finger millet), and Kutki (Little millet). The leading millet-producing states in India are Uttar Pradesh, Gujarat, Maharashtra, Rajasthan, and Karnataka.

The Growing Global Millet Market

The global millet market is projected to surpass USD 11.53 billion in 2024 and could reach USD 14.43 billion by 2029, growing at a compound annual growth rate (CAGR) of 4.60%. In 2022, India's millet industry was valued at USD 5.05 billion, accounting for over 40% of global millet production. The increasing awareness of millets' health benefits and their demand in international markets are driving the sector's rapid growth.

India's Export Performance: 2022-2023

Millets export from India has been on the rise, reaching a milestone of USD 75.45 million in 2022-2023. During this period, India exported 169,049.11 metric tonnes of millets, signaling a strong upward trend. Despite the challenges posed by the COVID-19 pandemic, India's millet exporters have successfully expanded their reach, exporting millets to a growing number of global markets.

Types of Millets Exported from India

India exports a variety of millets, including:

Finger Millets (Ragi): Known for its high calcium content, Ragi is a staple in many South Indian diets and is gaining traction internationally.

Pearl Millets (Bajra): Rich in iron and energy, Bajra is a versatile grain that grows well in dry conditions, making it ideal for export.

Sorghum (Jowar): Jowar is a popular millet with high nutritional value, including antioxidants and dietary fiber.

Small Millets: This group includes Kangni (Foxtail millet), Kodo (Paspalum Scrobiculatum), and others, which are favored for their high protein and fiber content.

Barnyard Millets (Sanwa): Another nutritious millet variety, rich in minerals and commonly used in gluten-free diets.

Pseudo Millets: This group includes Kuttu (Buckwheat) and Chaulai (Amaranth), which are also gaining popularity as health foods.

India's Key Millet Export Markets

In the 2023-24 period, India exported 11,723 millet cargoes, marking a 21% increase from the previous year. The major markets for Indian millet exports include:

United Arab Emirates

Nepal

Saudi Arabia

Senegal

Japan

Kuwait

United States

Germany

Italy

Egypt

These countries represent some of the largest consumers of Indian millets, reflecting their growing global demand. In particular, the UAE, Nepal, and Saudi Arabia have emerged as the top destinations for millet exports from India.

Leading Millet Exporters in India

India's millet export market is dominated by several top exporters who have established themselves as reliable suppliers of high-quality millets. Some of the leading millet exporters in India include:

Quessentials Private Limited

Sattva Millets and Food Products

Ambika Seed Co.

Magnum Foods and Snacks Private Limited

Earthling

V.R. Industries Private Limited

Prabhudas Jamnadas & Co.

Raj International

Eco Export

Adinath International

These companies have significantly contributed to the growth of India's millet export market, providing traders with access to a range of millet varieties and products.

Top Millets HS Codes for Export

In international trade, millets are categorized under specific HS (Harmonized System) codes. These codes ensure that products are classified consistently across global markets. Some of the top HS codes for millets export from India include:

10082920: Millet (Bajra) Other Than Seed

10082120: Millet (Bajra) of Seed Quality

10079000: Grain Sorghum Other Than Seed

10071000: Grain Sorghum of Seed Quality

10082960: Foxtail (Setaria italica)

10082970: Kodo (Paspalum Scrobiculatum)

10081010: Buckwheat of Seed Quality

10081090: Buckwheat Other Than Seed

These standardized codes facilitate the smooth and efficient trade of millets across borders.

The Future of Millet Exports

With the global millet market set to grow at a steady pace, India's role as a major exporter is only expected to strengthen. As demand for nutritious and gluten-free grains increases, Indian millets are likely to find even more buyers across the world. The combination of rising health consciousness and India's ability to produce and supply a diverse range of millet varieties positions the country to lead in this space for years to come.

To fully capitalize on the opportunities in the millet export industry, businesses can access the latest millet export data, market trends, and insights through platforms like Eximpedia.app. Staying informed and building strong connections with reliable millet exporters in India will be crucial for traders looking to enter this profitable market.

Conclusion

Millets are rapidly gaining recognition worldwide as a healthy, sustainable, and versatile grain. India, as the largest producer and exporter of millets, has a pivotal role in meeting global demand. With increasing exports to countries like the UAE, Saudi Arabia, Nepal, and the United States, India's millet export industry is on a strong growth trajectory. For businesses seeking to enter the millet trade, understanding production figures, HS codes, millets export data, and top exporters is essential for success in this flourishing market.

By leveraging the right data and partnering with top millet exporters, traders can tap into the immense potential of the global millet market, contributing to a healthier future while benefiting from a lucrative industry.

[seoplassy]

India’s Next Superfood from Green Millet Manufacturers - Eurosun Global

Green millet, often hailed as a nutritional powerhouse, is gaining traction as India’s next superfood. This ancient grain, with its rich history in Indian cuisine, offers a plethora of health benefits and is poised to meet the growing demand for nutritious food options.

Nutritional Benefits

Green millet is celebrated for its high nutritional value. It is packed with protein, fiber, vitamins, and minerals, making it an excellent choice for those looking to improve their diets. Its health benefits include aiding digestion, supporting weight management, and helping to regulate blood sugar levels. Additionally, green millet possesses antioxidant properties that contribute to overall well-being.

Growing Demand for Superfoods

With an increasing awareness of health and nutrition, consumers are shifting toward plant-based diets and sustainable eating habits. The popularity of gluten-free foods is also on the rise, further elevating green millet’s status in the health food market. As a result, many green millet manufacturers from India are stepping up to meet this burgeoning demand.

Role of Green Millet Manufacturers in India

Leading green millet manufacturers from India play a crucial role in promoting this superfood. They adhere to stringent quality standards and certifications to ensure that consumers receive only the best products. Innovations in processing and packaging techniques have also enhanced the shelf life and appeal of green millet, making it more accessible to a broader audience.

Contribution of Green Millet Suppliers

Green millet suppliers are essential in creating a robust distribution network that ensures the availability of this nutritious grain. They facilitate the supply chain, making green millet accessible to both local and international markets. Furthermore, these suppliers work closely with farmers, ensuring quality sourcing and promoting sustainable practices.

Sustainable Agriculture Practices

Sustainability is at the heart of the green millet movement. Many green millet manufacturers from India are adopting organic farming practices that benefit the environment by reducing water usage and lowering carbon footprints. This commitment not only supports local farmers but also boosts rural economies through sustainable agricultural practices.

Market Trends and Opportunities

The market for green millet in India and globally is on the rise, driven by increasing health consciousness among consumers. Forecasts indicate significant growth and demand for green millet products, presenting numerous opportunities for exporters and international collaboration. The focus on innovation in product offerings is crucial for meeting consumer preferences and expanding market reach.

Green Millet Products

Green millet can be transformed into a diverse array of products, including flour, snacks, health bars, and ready-to-eat meals. This versatility is a significant advantage for manufacturers, allowing them to cater to a wide range of consumer tastes and dietary needs. Marketing strategies that highlight the health benefits of green millet are essential for raising awareness and boosting sales.

Challenges Facing the Green Millet Industry

Despite its potential, the green millet industry faces challenges, including issues related to cultivation such as climate change and pest management. Additionally, competition from other superfoods poses a challenge. There is a critical need for awareness campaigns to educate consumers about the myriad benefits of incorporating green millet into their diets.

Conclusion

The rise of green millet as a superfood is a promising development for India’s agricultural and health sectors. With strong support from green millet suppliers from India and manufacturers like Eurosun Global, this nutritious grain is set to make a significant impact. As consumers increasingly seek healthy food options, green millet stands out as a sustainable and beneficial choice for a healthier future.

[rmm-1f]

[vdhfood1]

Best Jowar Millet Noodles in India: Nutritious & Delicious Options

Discover the top jowar millet noodles available in India, offering a healthy and gluten-free alternative to traditional pasta. Packed with fiber, vitamins, and minerals, these nutritious noodles cater to diverse dietary needs while maintaining great taste. This guide highlights the best brands and flavors of jowar millet noodles, perfect for those seeking a wholesome and sustainable meal option.

[sriramdiabeticfoods]

Quality Diabetic Food For A Balanced Breakfast: Energize Your Mornings

Starting your day with a nutritious breakfast is essential, especially for those managing diabetes. Opting for Diabetic Food with a low glycemic index (GI) can play a significant role in stabilizing blood sugar levels and providing consistent energy throughout the day. Here’s a guide to some tasty, diabetic-friendly breakfast options that can help you kickstart your mornings in a healthy way.

The Benefits of Low GI Foods

Low GI foods are known for their ability to release glucose slowly into the bloodstream. This gradual release helps in avoiding sharp spikes and drops in blood sugar levels, which is crucial for individuals with diabetes. Incorporating such Diabetic Food in India into your breakfast can help manage hunger, maintain steady energy, and contribute to better overall blood glucose control.

Delicious Diabetic-Friendly Breakfast Choices

A traditional breakfast favorite, roti, can be a great choice when made from a low GI diabetic flour mix. This specialized flour is crafted to ensure that the roti has a lower glycemic index, making it a suitable option for a balanced diabetic meal. The roti can be paired with a variety of vegetables or a light dal to enhance its nutritional value and keep you full longer.

Another delightful option is idli, a steamed rice and lentil cake that is light and nutritious. By choosing a low GI diabetic idli mix, you can enjoy this classic South Indian dish without compromising your blood sugar levels. Idlis are not only easy to digest but also versatile, often served with sambar or chutney for added flavor and nutrition.

Idiyappam, or string hoppers, offers a unique breakfast experience and can also be made diabetic-friendly using a low GI diabetic mix. This dish is made by steaming finely pressed dough into delicate strands, resulting in a light and nutritious meal. Idiyappam can be paired with coconut milk or a vegetable curry to provide a well-rounded breakfast.

For a savory twist, consider paniyaram made from a low GI diabetic flour mix. This dish, which is traditionally made from fermented batter, can be enjoyed as a nutritious breakfast option when prepared with a low GI mix. Paniyaram is cooked in a specialized pan, yielding a crispy exterior and soft interior. It’s an excellent choice for those who enjoy a flavorful, yet diabetic-friendly, breakfast.

Plain dosa, another South Indian staple, can be adapted for diabetic diets with a low GI diabetic plain dosa flour mix. This flour blend ensures that the dosa remains a suitable option for managing blood sugar levels. Dosas are typically thin and crispy, and can be paired with various fillings or side dishes like vegetable sambar or chutney for a complete meal.

Creating a Balanced Breakfast Plate

To ensure a balanced breakfast, consider combining these Diabetic Food in Bangalore from Sriram Diabetic Foods  with other nutrient-dense ingredients. For instance, pairing your roti or dosa with a side of leafy greens or a fresh salad can increase fiber intake and add essential vitamins and minerals. Similarly, adding a small portion of lean protein, such as a boiled egg or a serving of yogurt, can help keep you feeling full and satisfied. Including a variety of textures and flavors not only makes your meal more enjoyable but also enhances its nutritional profile, supporting overall health and well-being.

Incorporating low GI foods into your breakfast can make a significant difference in managing diabetes while enjoying a variety of delicious and satisfying meals. By choosing options like low GI diabetic roti, idli, idiyappam, paniyaram, and dosa, and creating a balanced breakfast plate, you can start your day with a nutritious and balanced meal that supports stable blood sugar levels and sustained energy.

[seairexim]

Millets Export from India: A Global Opportunities

Millets, an ancient grain with high nutritional value, have gained global recognition for their health benefits and sustainability. India, known as the "land of millets," has emerged as a significant player in the global millet market. With a diverse climate suitable for millet cultivation and a rich agricultural history, India's millet export is on the rise. This article explores the landscape of millets export from India, the leading millet exporters in India, the largest exporter of millets, key millets exporting countries, and the significance of millets HS codes in facilitating trade.

Millets Export from India: A Rising Trend

India has a rich tradition of cultivating millets, which include varieties such as pearl millet, finger millet, foxtail millet, and sorghum. Millets are drought-resistant, require minimal water, and are highly nutritious, making them a staple in many Indian households. In recent years, there has been a surge in the demand for millets globally due to their health benefits, leading to a substantial increase in millets export from India.

The Indian government has also recognized the potential of millets in boosting agricultural exports. Various initiatives have been introduced to promote millet cultivation and export, including the declaration of 2023 as the "International Year of Millets" by the United Nations, which India actively supported. These efforts have helped position India as a leading exporter in the global millet market.

Leading Millet Exporters in India

Several companies have emerged as key players in the Indian millet export industry. These millet exporters in India are not only catering to domestic demand but also expanding their reach to international markets. Major exporters include Shree Traders, Sanwaria Agro, and Shree Overseas Exports, which have established a strong presence in countries like the USA, the UK, Germany, and Australia. These companies have built their reputation on quality and reliability, adhering to international standards and certifications, which are crucial for maintaining their competitive edge in the global market.

In addition to private companies, various cooperatives and farmer producer organizations (FPOs) have also entered the millet export market, helping small farmers gain access to international markets. This collective approach has enhanced the quality of millets exported from India and provided better income opportunities for farmers.

Largest Exporter of Millets

India holds the distinction of being the largest exporter of millets globally. The country's diverse agro-climatic conditions and rich agricultural heritage contribute to its dominant position in the millet market. States such as Rajasthan, Maharashtra, Karnataka, Andhra Pradesh, and Tamil Nadu are major producers of millets in India. These states have optimal conditions for millet cultivation and have developed robust supply chains that connect local farmers with international buyers.

The strong export performance is also supported by the Indian government's efforts to improve the export infrastructure, including better storage facilities, enhanced quality control measures, and efficient logistics. India's strategic location and proximity to key markets in Asia, the Middle East, and Africa further bolster its position as the leading exporter of millets.

Millets Exporting Countries

The global millet market is diverse, with several countries importing millet from India. The top millets exporting countries include the USA, UAE, Nepal, Saudi Arabia, Yemen, and Germany. These countries have seen a growing demand for millets due to their nutritional benefits and versatility in various culinary applications.

In the United States, for example, millets are gaining popularity as a gluten-free alternative in health food stores and among consumers who are looking for sustainable and healthy food options. The UAE and Saudi Arabia, on the other hand, have a large expatriate Indian population that continues to drive demand for traditional Indian food products, including millet.

European countries like Germany are also increasingly importing millets due to the rising popularity of vegetarian and vegan diets, where millets are used as a nutritious grain alternative. This growing demand is further supported by increased awareness of the health benefits associated with millets, such as their high fibre content, low glycemic index, and rich nutrient profile.

Understanding Millets HS Codes

The millets HS codes play a crucial role in facilitating international trade. The Harmonized System (HS) codes are used globally to classify traded products, including millets, to ensure proper identification and compliance with international trade regulations. For example, the HS code for millets is 100821 for unmilled varieties and 110423 for millet flour. These codes are essential for customs authorities to correctly classify and tax millet imports and exports, thereby preventing disputes and ensuring smooth trade operations.

Understanding and correctly using these HS codes is vital for exporters as they help in navigating the complex regulatory environments of different countries. By adhering to these codes, Indian exporters can avoid potential delays at customs, reduce the risk of fines, and ensure compliance with international trade standards.

Conclusion

India's position as a leading player in the global millet market is a testament to its agricultural capabilities and strategic efforts to promote millet cultivation and export. The country's robust infrastructure, favourable climatic conditions, and proactive government policies have helped it emerge as the largest exporter of millets. With the growing global demand for healthy and sustainable food options, the future of millet export from India looks promising. As more countries recognize the nutritional and environmental benefits of millet, India's millet export industry is set to expand, offering new opportunities for Indian farmers and exporters.

Frequently Asked Questions (FAQs)

Q1. What are the benefits of millets?

Millets are highly nutritious, rich in fibre, and have a low glycemic index. They are also gluten-free, making them suitable for individuals with gluten intolerance. Millets are environmentally friendly crops that require less water and are resistant to drought, making them ideal for sustainable agriculture.

Q2. Which are the leading millet exporters in India?

Some of the leading millet exporters in India include Shree Traders, Sanwaria Agro, and Shree Overseas Exports. These companies have established a strong presence in international markets and are known for their quality and reliability.

Q3. What are the HS codes for millets?

The HS codes for millets are 100821 for unmilled varieties and 110423 for millet flour. These codes are essential for classifying and facilitating the international trade of millets.

Q4. Why is India the largest exporter of millets?

India is the largest exporter of millet due to its diverse agro-climatic conditions, robust agricultural infrastructure, and strategic government policies promoting millet cultivation and export.

Q5. Which countries import millets from India?

Countries like the USA, UAE, Nepal, Saudi Arabia, Yemen, and Germany are some of the major importers of millets from India. The demand in these countries is driven by the rising popularity of healthy and sustainable food options.

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