#michelinguidegbi

[the5fields]

‘Roots’ Dish 1 of 4: Salsify Batons and Crisps, Koji Mousse, Barley Koji Butter Emulsion, Pear and Vin Jaune Puree. 🍐🌾 • • #straightfromthegarden #farmtotable #seasonalcooking #seasonaleating #koji #salsify #vinjaune #roots • #rememberwhenwecould • • • #michelinrestaurants #michelinstar #michelinstars #mystorywithmichelin #michelinguidegbi #foodiegram #finedining #foodpics #instafood #instaveg (at The Five Fields) https://www.instagram.com/p/B_5nOmLntjv/?igshid=111un0s1b98sp

[guidinglightpage]

Want to try @BulrushBS6’s michelin star winning dishes for yourself at home? Click here for their dinner party menu: https://www.olivemagazine.com/recipes/chef-recipes/bulrush-bristol-restaurant-review-and-dinner-party-menu/ … #michelinstar2019 #MICHELINguideGBIpic.twitter.com/UqaG7Btg3g

Want to try @BulrushBS6‘s michelin star winning dishes for yourself at home?

Click here for their dinner party menu: https://www.olivemagazine.com/recipes/chef-recipes/bulrush-bristol-restaurant-review-and-dinner-party-menu/ …

#michelinstar2019 #MICHELINguideGBI pic.twitter.com/UqaG7Btg3g

Want to try @BulrushBS6’s michelin star winning dishes for yourself at home?

Click here for their dinner party menu: https://www.olivemagazine.com/recipes/chef-recipes/bulrush-bristol-restaurant-review-and-dinner-party-menu/ …

#michelinstar2019 #MICHELINguideGBIpic.twitter.com/UqaG7Btg3g syndicated from https://happyhourspecialsyum.wordpress.com/

[the5fields]

‘Cabbage’ Dish 4 of 4: Veal Sweetbread, Tamarind Glaze, Brussels Sprout and Winter Radish. 🐮🥬 • Winter 2019/20 Menu • 📷: @dc_photo • #straightfromthegarden #farmtotable #seasonalcooking #seasonaleating #sweetbread #tamarind #radish #brusselssprouts • • #rememberwhenwecould • • #michelinrestaurants #michelinstar #michelinstars #mystorywithmichelin #michelinguidegbi #foodiegram #finedining #foodpics #instafood #instaveg (at The Five Fields) https://www.instagram.com/p/B_njrE6H5NX/?igshid=kzjzfknwlvi8

[the5fields]

‘Cabbage’ Dish 3 of 4: Young Kale dressed in Ponzu on Mushroom ‘Bolognese’ 🍄🥬 • Winter 2019/20 Menu • 📷: @dc_photo • #straightfromthegarden #farmtotable #seasonalcooking #seasonaleating #kale #mushroombolognese #ponzu #savoycabbage • • #rememberwhenwecould • • #michelinrestaurants #michelinstar #michelinstars #mystorywithmichelin #michelinguidegbi #foodiegram #finedining #foodpics #instafood #instaveg (at The Five Fields) https://www.instagram.com/p/B_f5bYqHOPW/?igshid=166ed24atcdb0

[the5fields]

The Kitchen Garden is really starting to come in at the moment with all this gorgeous weather and some beautiful crops of salad leaves, rhubarb and micros all ready. With the restaurant closed, they’re still not going to waste though- much of it will be preserved and what cannot is being enjoyed thoroughly by Chef #TaylorBonnyman and his family, as well @davidlovecameron . Even GM @indulgentia_felicitatem paid a visit (social distancing measures in place, naturally) and rummaged through like Peter Rabbit! What are you eating today? • • #kitchengarden #rhubarb #saladleaves #mustardfrills #spinach #mibuna #seasonaleating #kohlrabi #bokchoi #eastsussex • • #michelinrestaurants #michelinstar #michelinstars #mystorywithmichelin #michelinguidegbi #foodiegram #finedining #foodpics #instafood #instaveg (at Frant) https://www.instagram.com/p/B_RhuFRnw_Z/?igshid=ab6mdllpw32g

[the5fields]

‘Cabbage’ Dish 2 of 4: ‘Chou Farci’ of Savoy Cabbage, Confit Chicken and Black Truffle- finished with Truffle Sauce 🍗 🥬 Winter 2019/20 Menu • #straightfromthegarden #farmtotable #seasonalcooking #seasonaleating #choufarci #savoycabbage #blacktruffle #truffle #Tubermelanosporum • • #rememberwhenwecould • • #michelinrestaurants #michelinstar #michelinstars #mystorywithmichelin #michelinguidegbi #foodiegram #finedining #foodpics #instafood #instaveg (at The Five Fields) https://www.instagram.com/p/B_InbPcHLKI/?igshid=1gj7shyktgr0c

[the5fields]

‘Cabbage’ Dish 1 of 4: Turnip and Miso Mousse in a Cabbage Dashi Gel, Black Radish and Nasturtium. 🥬 Winter 2019/20 Menu • #straightfromthegarden #farmtotable #seasonalcooking #seasonaleating #turnip #miso #dashi #nasturtium • michelinrestaurants# #michelinstar #michelinstars #mystorywithmichelin #michelinguidegbi #foodiegram #finedining #foodpics #instafood #instaveg (at The Five Fields) https://www.instagram.com/p/B9pYL0gHwRf/?igshid=j7z4rtcuat03

[the5fields]

An absolutesyellar performance from the Kichen Garden this year. We can feel the season changing quickly though. Flowers and herbs are becoming fewer, all the lovely Cucurbita that typify Autumn are in and looking incredible. With these, dishes are also changing quickly. Excited to have a new Venison dish start tomorrow which will feature apples from our newly acquired mature orchard and White Truffles are coming in as well. What’s your favourite Autumn flavour? 🍂 🍎 🥕🍐🦌 🍁 #kitchengarden #seasonalcooking #sustainablerestaurant #farmtotable #michelinrestaurant #michelinstar20 #michelinguidegbi (at Frant) https://www.instagram.com/p/B3Z_wU7n15h/?igshid=12r1dq8xmcbej

[the5fields]

Great atmosphere here at London’s The Hurlingham Club for this years release of the @michelinguide. Lots of speculation of new and rising stars. What are your predictions? #michelinstar20 #michelinguideGBI #michelinstar #fivefields #michelinrestaurants (at The Hurlingham Club) https://www.instagram.com/p/B3UpmWUHeLq/?igshid=16s6iv8xhxw6x

[the5fields]

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A post shared by The Five Fields (@the5fields)

These beautiful shallots are being dipped in beeswax. Afterwards, they’ll be cooked slowly at a controlled temperature for 30 days and when finished will be absolutely amazing. Sweet and delicious like the most amazing caramelised onion you’ve ever had. Who can’t wait to try them! #shallot #beeswax #dippedinbeeswax #foodpreservation #michelinrestaurants #michelinstar #michelinstars #mystorywithmichelin #michelinguidegbi #foodiegram #finedining #foodpics #instafood #instaveg #instashallots #instaallium #alliums (at The Five Fields) https://www.instagram.com/p/CB1BCI3HNdS/?igshid=1mr93ftz2n920

[the5fields]

‘Cabbage’ 2019/2020 Winter Prix Fixe Menu. •Savoy Cabbage, Chicken and Black Truffle. •Mushroom, Yuzu Brown Butter, Kohlrabi and Ponzu. •Turnip Miso Mousse, Cabbage Dashi and Nasturtium. •Veal Sweetbread, Brussels Sprouts and Tamarind. 🥬 🍄 🐓 🐮 • • 📷: @dc_photo • • • #straightfromthegarden #farmtotable #seasonalcooking #seasonaleating #sweetbread #tamarind #radish #brusselssprouts #wintertruffle #choufarci #mushroombolognese #turnip #miso #dashi #kale #brownbutter #rememberwhenwecould • • #michelinrestaurants #michelinstar #michelinstars #mystorywithmichelin #michelinguidegbi #foodiegram #finedining #foodpics #instafood #instaveg (at The Five Fields) https://www.instagram.com/p/B_x1-W6HFAs/?igshid=hgdrjoqqcwb1

[guidinglightpage]

A glowing michelin star for Stratford’s @salt_dining. Our editor described it as ‘everything a great, modern British restaurant should be’. Read the full review here: https://www.olivemagazine.com/restaurants/west-midlands/salt-stratford-upon-avon-restaurant-review/ … #michelinstar2019 #MICHELINguideGBIpic.twitter.com/xvSFBLpjzu

A glowing michelin star for Stratford’s @salt_dining. Our editor described it as ‘everything a great, modern British restaurant should be’.

Read the full review here: https://www.olivemagazine.com/restaurants/west-midlands/salt-stratford-upon-avon-restaurant-review/ … #michelinstar2019 #MICHELINguideGBI pic.twitter.com/xvSFBLpjzu

A glowing michelin star for Stratford’s @salt_dining. Our editor described it as ‘everything a great, modern British restaurant should be’.

Read the full review here: https://www.olivemagazine.com/restaurants/west-midlands/salt-stratford-upon-avon-restaurant-review/ … #michelinstar2019 #MICHELINguideGBIpic.twitter.com/xvSFBLpjzu syndicated from https://happyhourspecialsyum.wordpress.com/

[guidinglightpage]

Jeremy Chan took fusion cooking to a whole new level and was awarded a michelin star for @IkoyiLondon yesterday. Read our interview with the chef here: https://www.olivemagazine.com/guides/meet-the-chef/jeremy-chan-chef-interview/ … #michelinstar2019 #MICHELINguideGBIpic.twitter.com/yAg57dGn7Y

Jeremy Chan took fusion cooking to a whole new level and was awarded a michelin star for @IkoyiLondon yesterday.

Read our interview with the chef here: https://www.olivemagazine.com/guides/meet-the-chef/jeremy-chan-chef-interview/ … #michelinstar2019 #MICHELINguideGBI pic.twitter.com/yAg57dGn7Y

Jeremy Chan took fusion cooking to a whole new level and was awarded a michelin star for @IkoyiLondon yesterday.

Read our interview with the chef here: https://www.olivemagazine.com/guides/meet-the-chef/jeremy-chan-chef-interview/ … #michelinstar2019 #MICHELINguideGBIpic.twitter.com/yAg57dGn7Y syndicated from https://happyhourspecialsyum.wordpress.com/

[guidinglightpage]

Michelin have awarded @Roganic a star! That caramelised apple dessert was the star of the show for us. Read our full review here: https://www.olivemagazine.com/restaurants/london/roganic-london-w1-simon-rogan-restaurant-review/ … #michelinstar2019 #MICHELINguideGBIpic.twitter.com/l9z5CrVPIW

Michelin have awarded @Roganic a star!

That caramelised apple dessert was the star of the show for us.

Read our full review here: https://www.olivemagazine.com/restaurants/london/roganic-london-w1-simon-rogan-restaurant-review/ … #michelinstar2019 #MICHELINguideGBI pic.twitter.com/l9z5CrVPIW

Michelin have awarded @Roganic a star!

That caramelised apple dessert was the star of the show for us.

Read our full review here: https://www.olivemagazine.com/restaurants/london/roganic-london-w1-simon-rogan-restaurant-review/ … #michelinstar2019 #MICHELINguideGBIpic.twitter.com/l9z5CrVPIW syndicated from https://happyhourspecialsyum.wordpress.com/

[guidinglightpage]

A michelin star for @SaborLondon is GREAT news Our editor gave it a 10/10 review: https://www.olivemagazine.com/restaurants/london/sabor-london-restaurant-review/ … #michelinstar2019 #MICHELINguideGBIpic.twitter.com/UEy4viEkG3

A michelin star for @SaborLondon is GREAT news

Our editor gave it a 10/10 review: https://www.olivemagazine.com/restaurants/london/sabor-london-restaurant-review/ … #michelinstar2019 #MICHELINguideGBI pic.twitter.com/UEy4viEkG3

A michelin star for @SaborLondon is GREAT news

Our editor gave it a 10/10 review: https://www.olivemagazine.com/restaurants/london/sabor-london-restaurant-review/ … #michelinstar2019 #MICHELINguideGBIpic.twitter.com/UEy4viEkG3 syndicated from https://happyhourspecialsyum.wordpress.com/

[guidinglightpage]

Two stars for @restmoorhall – congrats to the team! Our editor gave a glowing review last year: https://www.olivemagazine.com/restaurants/north-west/moor-hall-pro-vs-punter/ … #michelinstar19 #michelinguidegbipic.twitter.com/0rw8OJ7nXP

Two stars for @restmoorhall – congrats to the team!

Our editor gave a glowing review last year: https://www.olivemagazine.com/restaurants/north-west/moor-hall-pro-vs-punter/ … #michelinstar19 #michelinguidegbi pic.twitter.com/0rw8OJ7nXP

Two stars for @restmoorhall – congrats to the team!

Our editor gave a glowing review last year: https://www.olivemagazine.com/restaurants/north-west/moor-hall-pro-vs-punter/ … #michelinstar19 #michelinguidegbipic.twitter.com/0rw8OJ7nXP syndicated from https://happyhourspecialsyum.wordpress.com/