#mian – 01.

[staydandy]

Desire Catcher (2023) - 无眠之境 - Whump List

List by StayDandy Synopsis : In the world of hypnotism, Lu Feng Ping is known for being one of the country's best hypnotists. Naturally, when the city is rocked by a string of crimes that all seem to be conducted under the influence of hypnotism, it is Feng Ping the police turn to for help. As the officer assigned to the case, Luo Fei has no choice but to consult with Feng Ping. A criminal detective plagued by his own inner demons, Luo Fei is highly suspicious of Feng Ping and his work. Putting their mutual suspicions aside, Feng Ping and Luo Fei take on the case with equal fervor. Working together, the two come to find that something other than their work connects them: a decade-old case that, to this day, has gone unsolved. (MDL)

Whumpee : Lu Feng Ping played by Zheng Ye Cheng (left) • Luo Fei played by Xin Yun Lai (right)

Country : 🇨🇳 China Genres : Thriller, Mystery, Psychological, Crime, Bromance

Notes : This is a Full Whump List • Adapted from the novel "Xie E Cui Mian Shi" (邪恶催眠师) by Zhou Hao Hui (周浩晖) • Right in the first few episode, from the first scene, this show starts with a SA attack of a minor, then continues with cannibalism, and a dead animal .. soooo, yeah, let that set the pace & be cautious going forward • TW : SA, Suicide, Animal Cruelty

Episodes on List : 14 Total Episodes : 24

*Spoilers below*

01 : TW : SA

02 : Luo Fei has a PTSD trauma nightmare

03 : (near end) Lu Feng Ping is thrown to the floor & put in an arm lock

06 : Luo Fei & Feng Ping have a kickboxing match, each getting their share of beatings (song : Two Heroes, by Zheng Yecheng, Xin Yunlai, and Dasang Gyatso)

07 : Luo Fei is drunk asleep, carried

08 : (near end) Feng Ping pushes Luo Fei out of the way of a car, injures his ankle

09 : … continued from previous ep. ... Feng Ping is limping … hospitalized … almost falls off a building saving someone, held by his injured leg.. using his pain to get attention 😆, carried

10 : Luo Fei is in a fight

14 : (at end) Feng Ping detained

15 : [flashback] Fight … [present] Detained, handcuffed, interrogated

16 : Arrested again, handcuffed, interrogated … locks himself in a room, fills it with gas & causes an explosion, Luo Fei knocked to the ground from the explosion

18 : TW : SA

19 : Feng Ping detained again, handcuffed, interrogated … [flashback] fight … thrown to the ground, arm wrenched (comedic) … TW : suicide

21 : Luo Fei attacked by a group with knives, fight, Feng Ping blurry vision, ear ringing, hypnotised into almost stabbing himself, passes out … wakes in hospital

23 : Luo Fei fights a large group … Luo Fei & Feng Ping fight against a large group; Feng Ping beaten with bats

24 : (near end) Imprisoned

[simply-whump]

Are You the One (柳舟记) - Whump List

Whumpee : Cui Xing Zhou played by Zhang Wan Yi

Synopsis : The clever and decisive Liu Mian Tang led the people of Yang Shan to punish the wicked, promote goodness, and uphold justice. However, she suffered serious injuries under the attack of various evil forces and was rescued by Cui Xing Zhou, the Prince of Huai Yang. When she woke up, she had no memory of Yang Shan, mistaking Cui Xing Zhou for her husband Cui Jiu. If their identities were finally exposed, could they face all of that honestly while enduring hardships? (MDL)

Genres : Historical, Romance, Drama

Warning! Possible spoilers below!

Cui Xing Zhou

Ep 1 : (01:40) Shot at by an arrow, catches it with his bare hand, hand bleeding

Ep 2 : (Flashback) (17:40) Catching an arrow with his bare hand, hand bleeding

Ep 3 : (25:10) Boiling water thrown at him (accident), treated

Ep 4 : None

Ep 5 : (02:45) Drunk, given water

Ep 6-9 : None

Ep 10 : (42:30) Pretends to be hit, concern for him

Ep 11-12 : None

Ep 13 : (07:24) Crying (single tear) — (24:30) Slapped

Ep 14 : None

Ep 15 : (29:25) Looking tired (Just went through a tough battle), passes out in his loved one’s arms, examined by a doctor

Ep 16-20 : None

Ep 21 : (20:05) Hit multiple times, shoulder badly bruised, medicine applied, wincing

Ep 22 : (12:15) Upset, drunk

Ep 23 : (11:55) Emotional moment, stabbed with a hairpin, pulls it out, bleeding, teary-eyed, heartbroken, collapses on his knees (Gif Set)

Ep 24 : None

Ep 25 : (42:15) Drunk

Ep 26-27 : None

Ep 28 : (05:35) Coughing — (36:30) Restrained

Ep 29 : (03:25) Jump of his horse to save someone, hits a tree, injures/brakes his leg, treated, in pain, told he might be limping for the rest of his life — (24:00) Stands up and falls, helped up — (32:30) Falls from a roof, concern for him, leg bleeding — (34:50) Walking with a cane, slight concern for him, in pain, helped to walk

Ep 30 : (10:00) Leg bandaged, sleeping, sleeping gas put into his room — (13:00) Leg injury treated while he is sleeping — (18:50) Walking with a cane, limping (for the whole episode), wincing in pain — (29:50) Hit on his injured leg, teary-eyed — (37:20) Helped to walk — (41:55) In pain, wincing

Ep 31 : (10:30) In a wheelchair (walks with a cane for the rest of the episode)

EP 32 : Still walks with a limp/cane in the first half of the episode

Ep 33-35 : None

Ep 36 : (34:00) Drunk

Ep 37 : None

Ep 38 : (26:30) Puts something in his eyes to make it look like he cried — (29:10) Eyes cleaned, slight concern for him, has a hard time opening his eyes (Semi-comedic)

Ep 39 : None

Ep 40 : (07:35) Imprisoned, chained, told to kneel, refuses — (15:45) Still in prison, helped to escape — (17:15) Fighting side by side with his loved one (no whump, I just love this moment)

>> Whump List

[supernovaae]

List of all 80 Espers still in the running for Hottest Esper (05/01/24 | Alphabetized)

Abigail (Frigga)

Adrina (Chantico)

Ahmed (Geb)

Alice (Gullveig)

Anna (Persphone)

Archibald (Mictlantecutli)

Asenath (Nefertem)

Ashley (Heimdall)

Brewster (Garmr)

Camille (Hati)

Catherine (Hela)

Cecilia (Isis)

Chloe (Medea)

Chu Yao (Tai Yi)

Clara (Hera)

Drew (Anubis)

Eira (Freya)

Elaine (Nyx)

Embla (Ymir)

Ethan (Pan)

Everett (Tyr)

Farrah | Aminah (Tiamat | Abzu)

Fatum Sisters (Nornir)

Feng Nuxi (Nuwa)

Feng Xun (Fu Xi)

Fu Shi (Suan Ni)

Fumitsuki (Kaguya-hime)

Gabrielle (Njord)

Gaius (Zeus)

Ginny (Hestia)

Hailey (Hephaestus)

Heng Yue (Chang’e)

Hilda (Hypnos)

Hyde (Hades)

Ife (Meretseger)

Ikki (Tsukuyomi)

Intisar (Kauket)

Javid (Shamash)

Jiang Jiuli (Chiyou)

Jiang Man (Meng Po)

Jin Qiu (Ru SHou)

Jin Yuyao (Queen Mother)

Leora (Athena)

Li Guang (Vermilion Bird)

Li Ling (Nezha)

Liam (Xolotl)

Lian (Jiao Tu)

Lin Xiao (White Tiger)

Long Mian (Ao Bing)

Lucas (Apollo)

Mateo (Prometheus)

Mavis (Mictecacihuatl)

Nicole (Nephthys)

Norah (The Muses)

Ollie (Osiris)

Ophelia (Thanatos)

Parmi (Ninsun)

Raven (Odin)

Sachiko (Hare of Inaba)

Sally (Sif)

Sander (Set)

Sienna (Gaia)

Su Jue (Daji)

Tang Xuan (Sun Wukong)

Tevor (Sphinx)

Tiye (Nut)

Toland (Tezcatlipoca)

Triki (Loki)

Uday (Sopdet)

Unas (Shu)

Valeria (Quetzalcoatl)

Wu You (Dijiang)

Xiao Yin (Azure Dragon)

Xuan Pin (Jiutian Xuannu)

Yamato (Izanagi)

Yu Ran (Bai Ze)

Yu Xu (Jing Wei)

Yun Chuan (Yang Jian)

Yuuhime (Izanami)

Zora (Amunet)

[chuluoyi]

aaaa i see i hope u enjoy more delicious food then 🙂‍↕️ are u planning to visit any hawker centres? theres this hawker centre in ang mo kio that sells really really yummy soup noodles - at kebun baru market and food centre, theres a stall called “teck kee cooked food” and they sell super duper good soup noodles!!!! u def have to go early in the morning if u wna try their sheng mian cos queues start as early as 9-10am and there were times my family and i had to wait 1h for our noodles 🥹 its like singapore’s version of ramen and i hope that you’ll give it a try 🙂‍↕️ if ur not into noodles they also sell great congee and i believe theyre open from friday-wednesday 6am to 1.30pm ❤️

the address is 226H Ang Mo Kio Street 22 #01-23, Kebun Baru Market & Food Centre if ur going!!!!

enjoy ur trip and eat well chu!!!! lots of love 💞

🥟 nonnie

ahhh noted dimsum nonnie!!🙂‍↕️ and yes i’m visiting hawker centers! i’ve gone to maxwell and albert and oh wow there are many delicious food there but it’s soooo crazy crowded that i didn’t get any seats :’)

i love noodle soups!!🥹 i think i’ll pay it a visit tomorrow! thank you for the recs dimsum nonnieee🫶🏻

[kantorberita]

Pembangunan Pasar Purwodadi Bengkulu Utara Rampung Bupati Mian Optimis Dorong Ekonomi Daerah

Pembangunan Pasar Purwodadi Bengkulu Utara Rampung Bupati Mian Optimis Dorong Ekonomi Daerah KANTOR-BERITA.COM, BENGKULU UTARA|| Bupati Bengkulu Utara, Ir. H. Mian, melakukan peninjauan terhadap pembangunan Pasar Purwodadi yang sudah mencapai 97 persen pada Rabu, (08/01/25), di Pasar Purwodadi Argamakmur, Bupati yang turut didampingi oleh beberapa pejabat daerah ini mengungkapkan rasa bangga dan…

[yoyik456]

China offer VALVE CONTROL FLOW G761-3005B for turbine generator

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Yoyik can offer many spare parts for power plants as below:

DF-VALVE CONTROL FLOW G761-3005B-DF

Solenoid valve Z2804076 Fluoro Rubber O-Ring OR0311308 sealing ring HB4-56J8-124 high pressure hydraulic pump power pack station 65AY5010 centrifugal pump stainless steel CZ80-250A pump screw HSNH80-27 mechanical rubber seal 10014CH1-5008 transfer pump vane F3V201S8S1C11 globe throttle check valve LJC40C-1.6P dc centrifugal pump 65-250B pump hydraulic power 40AY35X11 vacuum pumps 125LY-35-8 oil transfer electric pump Y160M-2/11KW/IP44 Accumulator bladder LP40 screw pump working ACF090N5ITBP single screw pump HSND280-54 sealing oil Re-Circulating pump HSNH280-43Z dc vane pump F3-V10-1S6S-10-20 three screw pump HSNH440 turbine AC lube pump 125LY-40-B globe throttle check valve KJC25C-4.0P high pressure oil pump 80LY-80-B electric hydraulic oil power pump 80AY506 oil pump cost 50YW25-33 seal sleeve lock nut FK5C32AM-03-02 Manual pressure regulating valve EXCELON B72G-2GK-QD3-RMN hydraulic pump motor 65AY100 piston pump parts M03EA10VSO45DFR1/31RVPA12 coupling cushion 30-WS Accumulator NXQ-AB-25-31.5 centrifugal pump types 100-80-125A Regulating valve KS100ZXNO016 DN100 PN16 vacuum hand pump 125LY-32-B piston vacuum pump A10VSO100DFR1/32R vacuum oil pump P-1607 globe valve J1F1.6P-25 VALVE CONTROL FLOW G761-3005B

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DFYLSYC-2024-7-15-A

"

[seohveon-blog]

[ open ]

Seohyeon stood in the aisle at the store, staring up at the different types of laundry detergent. The other shoppers brushed past her, focused on their own tasks, but she ignored them. Despite having already been standing there for several minutes, her confusion had only grown. “What exactly is the difference between all of these options?” she murmured. “And who on earth needs this many?”

[mostlysignssomeportents]

Inequality, not gerontocracy

The received wisdom among economists is that the US’s historical low interests rates are driven by high savings by aging boomers who are getting ready for, or in, retirement.

The idea is boomers have salted away so much cash that banks don’t bid for their savings, so interest rates fall.

But at last week’s Jackson Hole conference, a trio of economists presented a very different explanation for low interest, one that better fits the facts.

In their NBER paper “What explains the decline in r∗? Rising income inequality versus demographic shifts,��� Atif Mian (Princeton), Ludwig Straub (Harvard), and Amir Sufi (Chicago) show how inequality, not demographics, is to blame for low rates.

https://www.kansascityfed.org/documents/8337/JH_paper_Sufi_3.pdf

The problem with the “boomers have so much in retirement savings that interest rates are low” theory is that boomers are incredibly unprepared for retirement. There’s a small cohort — ~10% — of very well-off boomers sailing into their sunset years. The rest? Fucked.

It’s true that boomers put in most of their working days before wage stagnation kicked in, that they paid hilariously low university tuition, and enjoyed low housing costs and substantial down-payment assistance from their New Deal-subsidized parents.

But! They also were the earliest cohort of workers that were forced to rely on gambling in the stock market for their pension, and their savings were eroded by multiple crashes that revealed them for the suckers at the poker table.

https://pluralistic.net/2021/01/30/meme-stocks/#stockstonks

Their homes have hugely inflated values, but they’re being liquidated to pay for eldercare, medical debt, and their kids’ and grandkids’ usurious student loans and otherwise unattainable down-payments.

https://gen.medium.com/the-rents-too-damned-high-520f958d5ec5

So we can’t really say that low interest rates are being caused by an aging population with high retirement savings, because while the US population is aging, it does not have high savings. Quite the contrary.

And, as Robert Armstrong points out in his analysis of the paper for the Financial Times, even in places like Japan, with large cohorts of retirees and near-retirees who do have adequate savings, rates are scraping bottom.

https://www.ft.com/content/256acf1b-5bbb-475b-9df3-6d0b3a59389a

So why are rates so low? Well, the paper says it is being caused by high levels of savings — just not aging boomers’ savings. Rather, it’s the savings of the ultra-wealthy, the 1%, who are sitting on mountains of unproductive capital, chasing returns.

Making the rich richer is terrible economic policy. Wealthy people simply can’t spend all their money — I mean, once Jeff Bezos has bought a superyacht for his superyacht and flown to space, he’s still got hundreds of billions in the bank.

https://www.cnn.com/2021/05/10/business/jeff-bezos-yacht/index.html

An Amazon warehouse worker’s paycheck immediately enters the economy — it’s spent on groceries, and if the grocer is a local smallholder (and not Whole Foods), that dollar is spent again, on school supplies. The local stationer spends it at the local mechanic, and so on.

Once a dollar disappears into Bezos’s bank account, it is frozen in amber. No matter how many Subzero fridges Bezos fills with vintage Veuve, he’ll barely dent his fortune.

https://pluralistic.net/2021/05/17/disgracenote/#false-consciousness

Those dollars that pile up in the accounts of the wealthy are like oily rags piling up in the economy’s garage. They can’t be used for consumption, so they’re pumped into assets, causing massive spikes in things like housing, raising the cost of living for everyone else.

But there aren’t enough assets around to gamble on — not even after new, idiotic asset-classes like NFTs and freeport shipping-containers full of fine art hit the market — and so the savings pile up, depressing interest rates.

These low interest rates fuel more borrowing by the super-rich, who can take out loans at- or near-prime, making the money effectively free. These borrowed billions are pumped into asset markets, further inflating them.

Once the oily rags start burning, the flames blow out the economy’s garage door, and more oxygen (cheap money) floods in and causes the blaze to burn higher and hotter.

Just like a fire can create its own weather system of lightning storms that start more fires, the oily rags the super-rich have filled our collective garage with also set off secondary crises.

That was made clear by Propublica’s Secret IRS Files: low rates let the 1% evade nearly all taxation, by allowing them to borrow against assets (tax free) rather than liquidating them (taxed at 20%). So the rich get richer, and the rags pile higher.

https://pluralistic.net/2021/06/15/guillotines-and-taxes/#carried-interest

Boomers may be richer than Gen X and Millennials on average, but only because the top 10% are skew the average. The reality is that we are not in the grips of a battle for generational supremacy — rather, we’re fighting a class war.

The rich — old, young and middle-aged — set the world on fire. High savings cause low interest rates, to be sure, but the savings — like all forms of wealth — are in the hands of the rich, not the old.

[kpop-locks]

Me ajudem a entrar para o fandom do exo?

puts meu bem, a gente ficou no grupo vendo quem ia te responder pq ngm aqui é mais ativa no fandom do exo sabes, o maximo que posso fazer aqui é dar uma ajudada com os membros

vamo la: o exo debutou com 12 membros, dividido em 2 units, exok e exom, mas 3 membros sairam (tao, luhan e o que não deve ser nomeado), sobrando o 9 reizinhos, sucessores do suju na onda hallyu

o suho aka kim junmyeon, é o líder do exo, e era originalmente do exok. o stage name 'suho' significa guardião e combina muito com o posto dele de mãe solteira e passador de cartão do grupo. ele é debutado como ator e solista, seu poder do conceito original do exo é a água e seu numero é o 01, e é o maior reveluv do kpop.

xiumin, nome de nascimento kim minseok é provavelmente é a pessoa com mais clones do kpop (moonbyul, minhyuk do btob, sohee, gdragon, dahyun e por ai vai). ele era originalmente do exom, um dos dois membros coreanos da unit chinesa, ele tem carinha de nenem, corpo de maromba, ele é o mais velho de todo o exo, tem o poder oposto ao suho, que é o gelo e o numero dele é o 99.

lay, ou lay zhang ou zhang yixing, alem de um membro do exo é um solista muito do bem sucedido na china. é o raiozinho de sol do fandom e do grupo, o unico chines sobrevivente do exom e done daquele video viral do kidol vestido com um moletom de arvore de natal cantando dingle bell. o poder dele é a cura (o simbolo um unicórnio, o motivo, ngm sabe), o poder oposto ao baekhyun, o numero dele é o 10, ele tem medo de pombos e nunca deu nome pro gatinho que ele teve quando era criança, chamava só de gato mesmo.

também membros do super grupo da sm, superm, byun baekhyun é originalmente do exok, um dos main vocals do grupo. 1/3 da puppy line, o baek é um goofy ball, ele é o que sempre ta fazendo gracinha pros outros membros rirem (tipo aquele video iconico de quando o papel que os meninos tinham que trocar de roupa atras caiu e o baekhyun foi la dançar na e distrair as fãs pros outros membros sairem despercebido). o baek é o solista mais bem sucedido dentro da coreia entre os membros do exo e tem uma marca de roupas com a privé, aka privé by bbh. o poder dele é a luz e o número dele é o 04.

chen ou kim jongdae, aka mian vocal da naçãaaaaaaaaaaaaaaaaaaaaaaao, é o primeiro do exo a se casar e ser papai, nosso anjo <3 ele era originalmente do exom, o segundo e ultimo coreano entre os chineses, 2/3 da puppy line, a risada mais gostosa do mundo, o poder dele é o trovão/raio/relâmpago e o número dele é o 21.

park chanyeol é o main rapper e vocalista do grupo, ele toca baixo, violão, guitarra e piano, tem uma voz dos anjos e é o 3/3 da puppy line. ele é um poste humano de altura e adora tirar sarro do kyungsoo mesmo sabendo que vai apanhar. o poder dele é o fogo e o numero dele é o 61.

do kyungsoo aka do ou d.o é nosso pitoquinho raivoso mas que no fundo não é nada mais que um ursinho. ele éum dos main vocals do grupo e tem os vocais do paraisoooo (escutem tell me what is love). o soo é debutado como ator e um dos idols actors mais prestigiados da coreia atualmente, ja ganhou até premios pela atuação dele. apesar da carinha nervosa que ele tem perto do chanyeol principalmente, o apelido dele é 'happy virus' pq ele sabe fazer piada, não é piada de tio do pavê não, é piada boa. ele é originalmente do exok, seu poder é a terra e o numero dele é o 12.

kai ou kim jongin é o outro membro do exo que também está no super grupo, superm. ele é nosso main dancer, nosso bailarino, nosso deus celestial, nosso vocalista, nosso rapper, nosso visual, nosso ace, nosso tudo. ele é bff do taemin, do shinee e AMA falar isso toda oportu que ele tem. ele se considera ser um pouco brusco as vezes e ter dificuldade de demonstrar seus sentimentos mas ele é uma pessoa extremamente bondosa e gentil. ele era originalmente do exok, poder dele é o teletransporte e o numero dele é o 88.

oh sehun: maknae, visual, dancer e rapper é a definição de maknae on top. se ele pedir pro suho deitar e rolar, o cara faz. o sehun tem provavelmente a personalidade mais timida do grupo, mas quando ele conhece melhor as pessoas e se abre ele é uma pessoa bem amigável e divertida, além de muito carinhoso e clingy quando ele é bem proximo da pessoa. o deus ja participou de vários eventos de moda, tipo o seoul fashion week de 2014, pq ele é o que MODELA. ele tem uma participação como ator no doraminha 'exo next door' onde os fãs acreditam veemente que o personagem dele não era heterosexual e ngm pode provar o contrario, trago provas aqui. ele era originalmente do exok, o poder dele é vento.

[romanceboys]

tracklist — the second mini album want (hq) 01. want lyrics by kenzie composed by tooji keshtkar / mats koray genc / saima mian / anne judith stokke wik / nermin harambasic / ronny vidar svendsen / jonas bjordal / martin mulholland arranged by ronny vidar svendsen / mats koray genc 02. artistic groove lyrics by jo yoon kyung composed &arranged by david bjork / didrik thott 03. shadow lyrics by min yeon jae / january 8th / oh sae rom (lalala studio) / lee jae hee (lalala studio) composed by maria marcus / daichi / katerina bramley arranged by maria marcus 04. truth lyrics by jq / kim hye jung (makeumine works) composed by g’hara “pk” degeddingseze / omar andres tavares / joshua scott chasez / vmp / jayrah gibson arranged by g’hara “pk” degeddingseze 05. never forever lyrics by hwang yoo bin composed by jesse frasure / nolan sipe / calynn green / josh kerr arranged by jesse frasure 06. 혼잣말 (monologue) lyrics by lee seuran  composed by robert gerongco / samuel gerongco / andrew michael briol arranged by robert gerongco / samuel gerongco 07. want ~outro~ composed &arranged by steven lee

[singaporefoodlisting]

@nuodle.asia 牛一嘴 by @delibowl.sg has opened their new outlet at @ourtampineshub which offers an extensive selection of items such as their signature Beef La Mian and other Chinese delicacies. There is also an arcade section and a Japanese style individual dining area that differentiates it from the rest of their outlets . ‪🏢 1 Tampines Walk @ourtampineshub 01-101 Singapore 528523‬ ‪.‬ 🕚 Operating Hours: Daily: 10.30am to 10.00pm . Follow @singaporefoodlisting on Facebook and Instagram now to be updated of the latest food trends in Singapore! 😊 . #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #food #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #stfoodtrending #exploresingapore #singaporefoodie #foodsg #singaporefoodlisting #新加坡 #latergram #potd #instafood_sg #singapore #chinesefood #noodles #beef (at Our Tampines Hub) https://www.instagram.com/p/B8BcALEHhTV/?igshid=7ot68jzqjkct

[ceciliatan]

Duck Day 2019 Menu and Recipes

Our thanksgiving-day extravaganza is done, and as usual I’m posting a blog entry for posterity and my own reference so I can find these things again if I need them. :-)

We’ve done “Asian fusion” many times–it’s kind of corwin and my culinary wheelhouse–but this is the first time we really incorporated more filipino flavors.

First, the menu:

2019 Duck Day: Tour of the Eastern Rim of the Pacific (Tokyo, Shanghai, Manila, Palu)

“Sinigang” Amuse Tomato Dashi & Sake (Kubota Hekijyu junmai daiginjo) with a dehydrated mushroom chip powdered shoyu powdered tamarind

“Pu-Pu Platter” with Scorpion Bowl Curry puff with curry mayo Lumpia (traditional filipino fried spring rolls) Chicken wings with candied ginger and orange Pickles: honshimeji mushroom, yuzu-pickled napa Assortment of dipping sauces

“Adobo” served with Sapporo Premium duck confit adobo style (with soy, vinegar, garlic and ginger) with a duck-fat crisped potato and adobo-style vinaigrette tossed peas topped with crispy garlic

Zhajiang Mian (fried sauce noodle) homemade chewy wheat noodle with ground duck and bean paste sauce With shochu oolong hi-ball

Duck a l’kalamansi (filipino bitter orange) with Trimbach Reserve Gewurtzraminer Rice two ways Steamed bok choy and a caramel vinegar gastrique

Palate cleanser Yuzu sorbet with finger lime caviar, served with Kikusui Perfect Snow unfiltered sake

Dessert Saikyo miso ice cream With almond brown butter Sablé cookies Puffed rice And hot chocolate

Tea, Coffee, and Mignardise candied ginger almond coconut mango-marmalade thumbprint cookies almond brown-butter-chocolate cookies

Every year there ends up being something we forgot to serve. This year it was the matchstick carrots and cucumber that were supposed to garnish the zhajiang noodle! Ah well.

“Sinigang” Amuse

Tomato Dashi & Sake (Kubota Hekijyu junmai daiginjo) with a dehydrated mushroom chip powdered shoyu powdered tamarind

This dish combines two things. One is the idea of sinigang, which is a filipino tamarind-flavored stew/soup that often has fish, tomato, and onion. The other is the technique of mixing sake with a hot, intense broth to delicious effect. We learned this trick one wet, cold rainy afternoon while out day drinking with a chef friend-of-a-friend in the Akabane area of Tokyo. One of the places he took us was an oden (stewed fishball & tofu) shop where you could buy a one-cup sake. When you drank half your sake, for ten yen you could get them to top up the glass with the oden broth.

corwin made the broth by starting with our home-canned smoked tomato water (already one of the most umami-intense things we have), simmering it with kombu and bonito flakes to make it tomato dashi, and then going over to a friend/s house to borrow his Spinzall (food centrifuge) to clarify it.

For the tamarind flavor we put tamarind powder on the plate for folks to rim their glasses with. We also gave them the soup and the sake separately to mix as they liked. And also some powdered soy sauce we got as a parting gift at one of the fancy restaurants we ate at in Kyoto: Shimogamo Saryo.

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Some of the delights of #duckday2019

A post shared by Regis (@rmd1023) on Nov 28, 2019 at 9:49pm PST

“Pu-Pu Platter” with Scorpion Bowl Curry puff with curry mayo Lumpia (traditional filipino fried spring rolls) Chicken wings with candied ginger and orange Pickles: honshimeji mushroom, yuzu-pickled napa Assortment of dipping sauces

Curry Puff corwin made the curry puff (karipap), startingwith making his own curry powder. He didn’t use the karipap recipe in Asian Dumplings but instead used his own biscuit dough recipe and it worked beautifully.

Lumpia It was my first time making lumpia. Lumpia is one of those foods that was at every filipino party we went to when I was growing up, but my family was never the one that made them. (We brought the pancit or the dessert.) It was traditional for the aunties to complain about what a pain they are to make, though. Well, now I know what they mean, but it is SO WORTH IT.

This is by far the weirdest dumpling skin or wrapper I’ve made yet. Andrea Nguyen’s ASIAN DUMPLINGS is my go-to book–she hasn’t steered me wrong, yet. The technique for making these involved picking up the entire blob of wet dough in your hand and them blopping it onto a slightly hot pan, and the smear you leave on the pan IS THE LUMPIA WRAPPER.

What I learned is if the pan is too hot is that it just sears the ball of dough in your hand but it doesn’t stick to the pan. This is bad. And if the pan isn’t hot enough, then it doesn’t work either. So there is a very narrow window where it works. I had to turn the burner on and off between each one and also dribble a little extra water into the dough before each one. What would work is I would make one, and when the pan was the right heat, the wrapper would release, and this would mean it was now the right heat for the next one to be made. I would turn off the heat, make the next one, let it cool for a few seconds in the pan and then have to heat it back up again to release it and be ready for the next one.

Here’s Andrea Nguyen’s short video on how to do it:

The filling I used was similar to the recipe in Asian Dumplings, but I replaced the carrot and bean with water chestnuts (and the ground meat was duck). If I do it again I’ll probably use pork and up the intensity of the spices/salt/fish sauce. It could use dried shrimp in the sauce.

Chicken Wings with Candied Ginger and Orange This was one of those ideas I had one day while we were out and I made a note in my phone months ago: what if instead of just having a chicken wing that was honey-glazed and chewy you could take that to the next level by having actual bits of candied ginger and candied orange rind in the glaze? I tested it last week and was very pleased with the results.

Although I candied my own ginger for the mignardise in this meal, I used some that I had bought at Cambridge Naturals for this recipe, and the candied orange rinds were some fancy artisanal ones corwin picked up at Formaggio. But I think Trader Joe’s or whatever would work just as well.

The first step is oven-frying the chicken wings as detailed by J. Kenji Lopez-Alt at Serious Eats (as in this recipe: https://www.seriouseats.com/recipes/2015/01/hot-and-numbing-oven-fried-xian-chicken-wings-recipe.html)

I ran tests last week where I tried both spicing them with a technique as described in the Serious Eats article (toss the crispy wings in oil and then in a spice mix) and also by tossing them in a glaze. Turned out the way we liked them best was tossed in the spices and THEN dipped in the glaze separately. That was a little impractical for a large dinner party so I settled for brushing them with glaze and then sprinkling the chopped bits of candied ginger and orange rind on them. By not coating them completely in glaze, they retain more crispness.

Glaze: 1 cup orange juice 1 cup water quarter to half cup yuzu marmalade or other citrus marmalade quarter to half cup apple cider vinegar 1/8 to quarter cup brown sugar powdered ginger minced garlic

I am a little loose on the quantities in the glaze recipe because I think it really depends on how sweet the orange juice is and how sour the vinegar is — you just have to taste it to see if it’s what you want.

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Second course: “pu pu platter with scorpion bowl”. I reinvented the chicken wing for this, with candied ginger and orange rind. Curried duck puffs. And fried lumpia with ground duck and shrimp filling (Filipino spring rolls) which are the fiddliest thing I’ve ever made! But damn they came out great! #duckday2019

A post shared by Cecilia Tan (@ctan_writer) on Nov 28, 2019 at 10:18pm PST

“Adobo” served with Sapporo Premium duck confit adobo style (with soy, vinegar, garlic and ginger) with a duck-fat crisped potato and adobo-style vinaigrette tossed peas topped with crispy garlic

Adobo is a filipino dish that has more variations than there are islands. The common element seems to be the combination of soy, vinegar, and garlic. Some have curry powder, some have ginger, etc. Some stew chicken and pork together, some are just chicken. My family’s adobo was usually chicken, potatoes, and green beans, stewed together in soy and vinegar with garlic (and served over white rice).

To deconstruct it, corwin confit’ed duck legs sous vide with soy-vinegar-garlic-ginger in the bags. Then he shredded the meat and crisped it in cast iron, and served it with an adobo-flavored reduction, topped with crispy garlic. I boiled the potatoes in advance, then crushed them slightly to give them crisp edges roasted in duck fat. The beans in the dish I replaced by making a mix of bias-cut fresh snap peas and fresh snow peas tossed in a soy-vinegar-ginger-garlic vinaigrette.

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Deconstructed Filipino adobo. Confit duck with a soy-vinegar reduction and crispy garlic, duck fat crisped potato, and fresh snap pea in adobo-style vinaigrette #duckday2019

A post shared by Cecilia Tan (@ctan_writer) on Nov 28, 2019 at 10:21pm PST

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Poultry differently. #duckday2019

A post shared by Liz LaManche (@liz_lamanche) on Nov 29, 2019 at 10:55am PST

Zhajiang Mian (fried sauce noodle) homemade chewy wheat noodle with ground duck and bean paste sauce With shochu oolong hi-ball

Normally we do a lot of wine pairings, but a lot of wines just don’t pair with these strong and tangy flavors as well as other alcohols do.

For this one we made Chu-hi, which is the Japanese shochu high ball, using dark pearl oolong tea and a whiskey-like shochu called Gokoo that we first had at Momi Nonmi in Cambridge a couple of weeks ago. (It’s seriously great if you’re a whiskey drinker.)

For the wheat noodle we ended up borrowing a pasta extruding machine from our friends David and Diane. What was funny is when corwin ran our test, he made the dough way too dry, so the noodles came out very rough and odd-looking. But they were so tasty and the chewiness was really good, so we decided to just keep going and use them in the meal.

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Noodle extrusion experiment. I think the pasta is too dry….?

A post shared by Cecilia Tan (@ctan_writer) on Nov 25, 2019 at 9:53pm PST

The sauce I sort of improvised on some zhajiang mian recipes but I wanted something somewhat spicier to highlight the duck. (Among the ones I looked at: Woks of Life, China Sichuan Food.)

Sauce: 1 lb. ground meat — let sit in 1 tablespoon corn starch, 1 tsp salt, 1/2 tsp white pepper, 1 tablespoon oil 15 minutes before starting

6 slices ginger, minced 6 cloves garlic, minced 6-10 fresh shiitake, chopped/minced

1/4 cup sweet bean paste 1/4 to 1/2 cup ground bean paste 1 tablespoon chili bean paste

1/3 cup dark soy sauce 1 cup water

Soften the ginger and garlic in the oil and then brown the meat. Add the mushrooms after a minute or two, and once the meat is no longer pink, add all the wet ingredients and stir together to combine. Let simmer 15 minutes. Then add 1/2 cup water with 1 TBS cornstarch dissolved in it to thicken. If still too thin, simmer 5 more minutes.

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Zhajiang “fried sauce” noodles – homemade thick wheat noodle with ground duck and bean paste sauce. So happy with how this came out! #duckday2019

A post shared by Cecilia Tan (@ctan_writer) on Nov 28, 2019 at 10:24pm PST

This was the dish where I forgot the garnish! I have all these matchstick cut carrots and cucumber and I forgot entirely to put them on the plate! There’s always SOMETHING that gets left off.

Duck a l’kalamansi (filipino bitter orange) with Trimbach Reserve Gewurtzraminer Rice two ways Steamed bok choy and a caramel vinegar gastrique

This is basically duck a l’orange, which we’ve never done in all these years of making duck. Typically this comes out too sweet because people use regular oranges instead of bitter oranges. corwin ordered a bunch of kalamansi (filipino bitter orange) online, though, when he was getting our now-nnual yuzu order. This is also when he picked up the finger limes for the palate cleanser.

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Duck a l’orange done Peking style with calamansi oranges for a Filipino touch. #duckday2019

A post shared by Cecilia Tan (@ctan_writer) on Nov 28, 2019 at 10:25pm PST

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Yin yang rice. One of the elements of one of the courses. #duckday2019

A post shared by Cecilia Tan (@ctan_writer) on Nov 28, 2019 at 10:03pm PST

Palate cleanser Yuzu sorbet with finger lime caviar, served with Kikusui Perfect Snow unfiltered sake

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Palate cleanser! Yuzu slush with Australian finger lime caviar! And an unfiltered sake

#duckday2019

A post shared by Cecilia Tan (@ctan_writer) on Nov 28, 2019 at 10:28pm PST

Dessert Saikyo miso ice cream With almond brown butter Sablé cookies Puffed rice And hot chocolate

This dessert was inspired directly by Chris Chung at Momi Nonmi, who serves a saikyo miso ice cream regularly and damn, it’s good. Saikyo is a sweet miso, but it’s also salty, and the result is sort of like a butterscotch or salted caramel flavor. corwin made the ice cream and I made the almond brown butter sable cookies, and crisped the rice.

The crispy rice topping was probably the most work. You have to cook it three times: first you just cook the rice. Then spread it in pan and bake it until it’s dry (around 45 minutes at 250 degrees, IIRC), and then you deep fry it in small batches and spread on paper towels to dry. It kept crispy in an air tight container with some silica gel packs for a few days just fine.

The brown butter sables took some experimenting but I settled on was not only incorporating brown butter into the sable dough, but brushing the tops of the cookies before baking. Otherwise the brown butter flavor was too subtle. I made these by rolling a quarter of the dough into a log shape, letting it chill, and then slicing the log into circles.

I then used the other quarter dough to make these almond chocolate mignardise. (And the other half is still in the fridge waiting for me to do something with…)

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Inventing cookie recipes when I can’t find the exact thing I’m imagining. #duckday2019

A post shared by Cecilia Tan (@ctan_writer) on Nov 26, 2019 at 7:32pm PST

Tea, Coffee, and Mignardise candied ginger almond coconut mango-marmalade thumbprint cookies almond brown-butter-chocolate cookies

Candied ginger: I used Alton Brown’s recipe. If I do it again I’ll cut the ginger thicker.

Almond coconut mango-marmalade thumbprint cookies (GLUTEN FREE!) — I based these on this recipe by Texan Erin: https://ift.tt/34ySMcx Using the Trader Joe’s Virgin Coconut Oil gives them a really strong coconut flavor and scent.

I made the mango marmalade by taking yuzu marmalade we already had, and a mango that corwin’s mother mailed us from her yard in Florida that we had in the freezer (she sends a whole box and we don’t always get to eating them all before they start to go too soft). The frozen mango flesh doesn’t even need to be pureed — it’s basically mush — so I just cooked it down with the marmalade and a little extra sugar to combine them and thicken up.

These stay soft. They might have been slightly crisp at the edges right from the oven but they soften as they sit. Still delicious.

That’s all I can think of! Now I can close all my recipe tabs!

from cecilia tan https://ift.tt/2q3BVzo via IFTTT

[hskchinese]

HSK1 WORDS LIST (150 words)

How many do you know?

A

01. 爱 = ài = to love

02. 爱好 = ài hào = hobby

B

03. 八 = bā = eight

04. 爸爸 = bà ba = father

05. 杯子 = bēi zi = glass, cup

06. 本 = běn = measure words for books

07. 不 = bù = no, not

08. 不客气 = bú kè qi = no problem

C

09. 菜 = cài = vegetable

10. 茶 = chá = tea

11. 吃 = chī = to eat

12. 出租车 = chū zū chē = taxi

D

13. 大 = dà = big

14. 打电话 = dǎ diàn huà = to make phone call

15. 的 = de = of

16. 点 = diǎn = o'clock

17. 电脑 = diàn nǎo = computer

18. 电视 = diàn shì = television

19. 电影 = diàn yǐng = movie, film

20. 东西 = dōng xī = thing

21. 都 = dōu = all, both

22. 读 = dú = to read

23. 对不起 = duì bu qǐ = sorry

24. 多 = duō = much

25. 多少 = duō shǎo = how much, how many

E

26. 二 = èr = two

27. 儿子 = ér zi = son

F

28. 饭店 = fàn diàn = restaurant, hotel

29. 飞机 = fēi jī = aeroplane

30. 分钟 = fēn zhōng = minute

G

31. 个 = ge (measure word for general use)

32. 高兴 = gāo xìng = happy

33. 工作 = gōng zuò = job, duty, work

34. 狗 = gǒu = dog

H

35. 汉语 = hàn yǔ = Chinese language

36. 好 = hǎo = good

37. 号 = hào = number

38. 喝 = hē = to drink

39. 和 = hé = and

40. 很 = hěn = very

41. 后面 = hòu mian = backside, behind

42. 回 = huí = return

43. 会 = huì = can, will

J

44. 几 = jī = several, a few, how many

45. 家 = jiā = home

46. 叫 = jiào = to call

47. 今天 = jīn tiān = today

48. 九 = jiǔ = nine

K

49. 开 = kāi = to open

50. 看 = kàn = to watch, to see

51. 看见 = kàn jiàn = to see ,

52. 块 = kuài = fast , yuan(currency)

L

53. 来 = lái = to come

54. 老师 = lǎo shī = teacher

55. 了 = le (indicates completion of action)

56. 冷 = lěng = cold

57. 里 = lǐ = inside

58. 六 = liù = six

M

59. 妈妈 = mā ma = mother

60. 吗 = ma = (it comes for confirmation)

61. 买 = mǎi = to buy

62. 猫 = māo = cat

63. 没关系 = méi guān xi = no problem

64. 没有 = méi yǒu = not have

65. 米饭 = mǐ fàn = rice

66. 名字 = míng zi = name

67. 明天 = míng tiān = tomorrow

N

68. 哪 = nǎ = which

69. 哪儿 = nǎr = where

70. 那 = nà = that

71. 呢 = ne (shows continuation of action)

72. 能 = néng = can

73. 你 = nǐ = you

74. 年 = nián = year

75. 女儿 = nür = daughter

P

76. 朋友 = péng you = friend

77. 漂亮 = piào liang = beautiful

78. 苹果 = píng guǒ = apple

Q

79. 七 = qī = seven

80. 前面 = qián miàn = front side

81. 钱 = qián = money

82. 请 = qǐng = please, to invite

83. 去 = qù = to go

R

84. 热 = rè = hot

85. 人 = rén = person

86. 认识 = rèn shi = to know,

S

87. 三 = sān = three

88. 商店 = shāng diàn = shop, store

89. 上 = shàng = up, above

90. 上午 = shàng wǔ = morning

91. 少 = shǎo = few, little bit

92. 谁 = shéi = who

93. 什么 = shén me = what

94. 时候 = shí hou = time, moment

95. 是 = shì = to be, is, am are

96. 十 = shí = ten

97. 书 = shū = book

98. 水 = shuǐ = water

99. 水果 = shuǐ guǒ = fruit

100. 睡觉 = shuì jiào = to sleep

101. 说 = shuō = to say, to speak

102. 四 = sì = four

103. 岁 = suì = age year, old

T

104. 他 = tā = he

105. 太 = tài = extremely

106. 天气 = tiān qi = weather

107. 听 = tīng = to listen

108. 同学 = tóng xué = classmate

W

109. 喂 = wéi = hello, hey (phone)

110. 我 = wǒ = I

111. 我们 = wǒ men = we

112. 五 = wǔ = five

X

113. 喜欢 = xǐ huan = to like

114. 下 = xià = down, under

115. 下午 = xià wǔ = evening

116. 下雨 = xià yǔ = to rain

117. 先生 = xiān shēng = mister

118. 现在 = xiàn zài = now

119. 想 = xiǎng = to want

120. 小 = xiǎo = small

121. 小姐 = xiǎo jiě = miss

122. 写 = xiě = to write

123. 些 = xiē = some, a few

124. 谢谢 = xiè xie = to thank

125. 星期 = xīng qī = week

126. 学生 = xué shēng = student

127. 学习 = xué xí = to learn

128. 学校 = xué xiào = school

Y

129. 也 = yě = also

130. 一 = yī = one

131. 衣服 = yī fu = cloth

132. 医生 = yī shēng = doctor

133. 医院 = yī yuàn = hospital

134. 椅子 = yǐ zi = chair

135. 一点儿 = yì diǎnr = a few

136. 有 = yǒu = to have

137. 月 = yuè = month

Z

138. 再见 = zài jiàn = see you again, bye

139. 在 = zài = at, in

140. 怎么 = zěn me = how / why

141. 怎么样 = zěn me yàng = how

142. 这 = zhè = this

143. 只 = zhī (measure word used for animals)

144. 中午 = zhōng wǔ = noon

145. 住 = zhù = to live

146. 桌子 = zhuō zi = table, desk

147. 字 = zì = character, word

148. 昨天 = zuó tiān = yesterday

149. 做 = zuò = to do , to make, to become

150. 坐 = zuò = to sit

[kantorberita]

Hitung Cepat Pilgub Bengkulu: Helmi Hasan-Mian Unggul dengan 56,18%

Hitung Cepat Pilgub Bengkulu: Helmi Hasan-Mian Unggul dengan 56,18% KANTOR-BERITA.COM, BENGKULU|| Hasil hitung cepat dari Citra Publik Indonesia-LSI Denny JA menunjukkan pasangan calon (paslon Pilgub) Gubernur dan Wakil Gubernur Bengkulu nomor urut 01, Helmi Hasan-Mian, unggul dalam Pemilihan Gubernur Bengkulu 2024. Data yang dirilis pada Rabu, 27 November 2024, pukul 18.10 WIB, menunjukkan…

[clardubh]

Feasachán a 3, 2023

Seachtain a 3, dar deireadh 22/01

Noah Buffini Higgs a d'aistrigh

Bunleagan Béarla Dhave McGinn ar fáil anseo

Costais Uí Dhonnachadha

Tá brú ar an Aire Caiteachais Phoiblí agus Athchóirithe Paschal Donohoe de bharr nár luaigh sé deonadh seirbhísí a tharla i rith feachtais na nOlltoghachán in 2016. Tá sé tar éis leithscéal poiblí a ghabháil, agus is mian leis an dara ráiteas a dhéanamh ar an ábhar le linn na seachtaine seo chugainn.

Beart Deisiúcháin na dTithe Lochtacha

Tá an Rialtas tar éis beart a dheimhniú ina gcuirfidh an Stát maoiniú ar fáil le tithe lochtacha ó ré an Tíogair Cheiltigh a dheisiú. Táthar ag súil go dtiocfaidh suas go dtí 100,000 teach faoi scáth an bhirt, agus go mbeidh costas idir 1.5 bn€ agus 2.5 bn€ ar chiste an Stáit ag baint leis.

Éirí As Jacinda Ardern

D’fhógair Príomhaire an Nua Shéalainn Jacinda Ardern gan choinne gur mian léi éirí as a post. Dúirt sí i ndiaidh tréimhse mhachnaimh thar shaoire na Nollag, nach mbeidh sí in inmhe leanacht leis an obair ná feachtas a dhéanamh sa chéad toghachán eile.

Enoch Burke

Tugadh bata agus bóthar d’Enoch Burke, iarmhúinteoir i Scoil Ospidéil Wilson i gcontae na hIarmhí. Tagann an cinneadh tar éis cruinniú an Bhoird Bhainistíochta inar thug clann an Bhúrcaigh aghaidh ar an mBord agus gur tháinig na Gardaí chun iad a scaradh.

[danandesther]

[Singapore] Wanton Fu.

Went looking for a fried porridge place in Jalan Besar only to find it sadly closed down, but then stumbled on Wanton Fu on the side of a small mall in the area. This specialty wanton noodle shop - as many other food commentators have pointed out - is almost a carbon copy of iconic Joo Chiat joint Eng’s Wanton Noodles, mainly because it’s opened by an ex-Eng’s staffer.

Wanton Fu offers up the “red version” of the hawker favourite - i.e. chilli sauce only - so if you prefer your wanton noodles in a black, soy-based sauce you’re out of luck. What we do like here is that the noodles are thicker than usual - more Korean ramyeon than you mian - and a chilli sauce that’s so (deliciously) spicy it'll make you tear almost instantly. One wishes the noodles didn’t come as dry, but at least you can help yourself to as much fried minced garlic, pickled green chillies and lard pieces as you want to flavour your noodles. 

And for those who can’t stand the heat in the hawker centre or kopitiam, Wanton Fu is air-conditioned so you can have this hawker dish and enjoy eating it in cool comfort too.

Wanton Fu

Address 380, ARC 380 #01-09 Jalan Besar, Singapore 209000 (Google Maps link) Opening Hours 11am to 10pm daily Tel (65) 6935 3072