#miam miam !

[fidjiefidjie]

🔥🥩 C'est l'heure !🍷

Un petit barbecue ? 😋

Source: X

👋 Bel après-midi

[ariadneslament]

If you wonder what are these? They are milk candies. They appear quite 'sturdy' if you touch them, but once you eat them and they mix with your saliva, the texture becomes chewy.

Maysia 2: new year

[ariadneslament]

I know, Italians would rather see me before a firing squad for making this dish, but it turned out so unexpectedly delicious that I finished it within minutes. I made this several hours ago, I don’t know how to call it but basically it’s “Aglio e Olio” mixed with homemade Southeast Asian-style, spicy, shredded mackerel-tuna paste I cooked earlier this morning.

I made it only 80% of my regular portion because I meant it to be a trial-and-error. But, I got things right on the first try, it was my lucky day!

[learabeau]

Mes participation au N°6 de Miam Mag sur le thème : Culte !

Précommandez votre numéro afin de soutenir l'association et voir notre travail dedans ! J'ai hâte de recevoir tout ça !

"Miam Editions est une association à but non lucratif permettant à de jeunes artistes de partager leur travail dans des publications papier. Notre magazine, né il y a un an à Toulouse, voit aujourd'hui apparaître sa sixième parution autour d'un nouveau thème : le culte !

Merci à tous.tes les artistes qui ont participé encore une fois à notre appel à projet, nous sommes ému.e.s par tout l'enthousiasme et le talent qui nous entourent.

Le financement participatif et l’auto-édition nous permettent de rester totalement libres dans nos choix et de vous présenter une création originale et sans contrainte. Nous avons toujours autant besoin de vous pour mener à bien le financement de ces publications grâce aux précommandes. Vous faites vivre ce projet alors merci à vous aussi :)"

[greedyapron]

29/6/2023 - Lunch

MIAM MIAM, BUGIS

Teriyaki Chicken Pasta

Reminds me of wafu pasta. Still good.

Lobster Bisque Pasta with Prawns

Strong lobster bisque taste, earthy. Comes with 2 prawns. Maybe not worth $26.90++

Tomato Cream Seafood Pasta

Sauce tastes great but doesn't stick to the pasta well. Best to eat with the spoonful of sauce in the other hand

Chocolate soft serve from chateraise - thick chocolate ice cream. Not bad but not exactly the best. The soft serve texture doesn't really come through (understandable) and the cone was soggy

Green tea ice cream was somewhat icy? Still OK for less than $2

Waffle part of the ice cream was also not crispy anymore ):

[friponnereblogs]

👀

Commission for @ hepapa_weloha (instagram)

She saw my fanart of Wriothesley so she wanted a version of Kaeya haha

[flimsy-spine]

married idiots

[raven-anime]

Umm hii first time sending stuff?? That way Idk tumblr, I hope I can use the askbox thing that way cuz I saw someone do it. ANYWAY i like ur cutie patootie bill au <33

My hand slipped and I sketched a whole csnvas of him though Its probably obvious I only draw humans normally lmao but its not like id draw him a humanization

Why is there not an option to send media anonymously,,,🧘‍♀️

AAAAAAAAAAAAAAAAAAA I FUCKING LOVE IT!!! THANKS YOU SO MucH!!!

I really like how you draw my bill, he look so silly! AND YOU DRAW HIS MOMS TOO THAT SO CUTE!!!

[justeyuko]

IYA IYA IYA IYA IYA IMMA DRAW HER

MOVE DESMOND THAT'S MY GIRLFRIEND NOW!!!

IDC I AM PANSEXUAL

I MEAN LOOK AT THE DESIGN

THIS IS SO GORGEOUS

Perfect Love Devlog #27

It was kind of tough to redesign Iya since she looks so different from her First Impressions counterpart. In my original design she had hair that looked more like Sombra from Overwatch, but to keep her recognizable I mostly just kept the hair the same. My concept for her is that she tends to dress up as characters she likes from books, which is why compared to characters like Emil and Desmond her appearance tends to differ more.

Anyways, I have three sprites for her finished and I like how I didn't learn from my mistake of doing a profile sprite of PreMilo and then attempted to do the same for Iya. Bad idea, but it is too late. It's always a bit harder because the face will have the change and I can't differ it too much lest the eyes and other parts of her face end up moving way too much. I may add some other eyes/mouths/eyebrows to her since usually while coding I end up not having as many expressions as I would have liked. Emil actually has a couple of expressions that I didn't end up using for his scene.

I'm going somewhere today, but hopefully when I come back, I can not only design one more sprite for Desmond (and add some more expressions for his old ones) as well as make the miniCGs fro Emil's story since I think other than sound, that's the only thing really missing from his route.

The discord is very inspirational and it's fun seeing everyone drawing each other's ocs and making headcannons of my game. Hopefully I can give them a very nice gift later down the line.

[fidjiefidjie]

🦔 Miam-miam ! 😁

Source : Twitter

Bel après-midi 👋

[brndnslvra]

Miami 918

[ariadneslament]

Molten chocolate cake,

which is basically a half-cooked mini dark chocolate cake.

Ingredients:

2 large whole eggs

4 full tablespoons of granulated sugar

4 full tablespoons of all-purpose flour

160 grammes of semi-sweet chocolate

4 tablespoons of unsalted butter

a pinch of salt

5 ml of vanilla extract (optional because somehow Americans like to put it into their cake batter, lol). They love it.)

5 ml of rum (highly recommended)

2 tablespoons of cocoa powder

4 ramekins (diameter approximately 8 cm, height 4 cm)

Method:

Whip the eggs and sugar together with a mixer (or whisker, if you have saintly patience) until the mixture becomes paler in colour (an off-cream colour) and thick and creamy.

Put the chocolate and butter in a heatproof bowl that will sit on top of a saucepan. Fill the pan with enough water to cover the base by 2–3 cm and bring to a gentle bubble. Sit the bowl of chocolate on top, making absolutely sure it doesn’t touch the water, and turn the heat to low. Let it melt very gently; stir until no lumps remain. Or, using another method, you can melt the chocolate and the butter in a non-sticky saucepan right away if you don't have a heatproof bowl. But remember to turn the heat to very low while stirring to avoid total moisture or water loss.

Add the chocolate + butter mix, the flour, vanilla extract, cocoa powder, and rum to the whipped egg mix and fold them together with a whisker (no mixer, please).

Pour the batter into the ramekins.

Bake at 200 degrees Celsius for 11 minutes. Don't bake them much longer unless you want to make fully cooked mini cakes :)

Put the ramekins upside down on the plates after they cool down. Remove and serve.

Notes:

You can adjust the amount of sugar or butter according to your preference. You can even substitute butter with margarine if you like (but with this, you will not need additional salt).

The size of the ramekins or any bowl-shaped moulds you use is important. In baking, the total mass of the ingredients doesn't matter; what matters is the size of the baking moulds. The smaller it is, the faster it will get cooked, and the bigger it is, the more time you need. For example: 250 grammes of sponge cake batter will cook at an average temperature of 200 degrees Celsius for 40 minutes in a round-shaped baking pan with a diameter of 16 cm. If you pour it into five smaller moulds, you will need less time than that.

[ombrecinq]

I don’t think. But the dinosaur is cute anyway !🥰

I had a very difficult time explaining to my friends why I wanted a picture of this but you can’t tell me this isn’t thoschei esp spydoc

[outcastpack]

[merry-the-cookie]

literally me for a split second thinking about the baguette before i stopped cus of how unbearably french i felt

i was thinking about getting a snack and wondered what to get and then suddenly remembered the baguette my mom bought earlier and literally went ":O!!!!! bread" and did a little dance and i think thats the fuckcinh frenchest ive ever been

[hus48]