#mexican restaurant in abu dhabi

[bestmexicanrestaurantabudhabi]

Taco Tuesday at La Carnita in Abu Dhabi is a must-visit for taco lovers. La Carnita is known for its vibrant and lively atmosphere, and Taco Tuesday adds an extra level of excitement to the dining experience. Every Tuesday, La Carnita offers a special promotion where you can indulge in a variety of delicious and authentic tacos at discounted prices.

At La Carnita, their tacos are a true delight, showcasing the bold flavors and traditional ingredients of Mexican cuisine. From juicy and tender meat options like slow-cooked barbacoa and marinated grilled chicken to flavorful vegetarian choices like roasted cauliflower and spicy black bean, there is something to satisfy every taste preference.

The tacos are made with soft and freshly made corn tortillas, ensuring an authentic and enjoyable eating experience. Each taco is generously topped with a variety of mouthwatering fillings, such as tangy salsa, creamy guacamole, pickled onions, and fresh herbs, adding layers of flavor and texture.

In addition to the delicious tacos, La Carnita also offers a range of tantalizing sides and beverages to complement your meal. You can enjoy their famous street corn, crispy tortilla chips with homemade salsa, and refreshing drinks like Mexican-inspired cocktails or traditional aguas frescas.

[ena-writes-stuff]

— love in the paddock.

˒ ⌕ amidst the excitement and chaos of traveling the world to support your boyfriend's racing career, you find solace in his affectionate gestures and supportive presence, despite his pre-race anxieties and the whirlwind of grand prix events.

— warnings: female reader, use of his real name

— words count: 1.3k

· · ─────── ·𖥸· ─────── · ·

The weekend always brimmed with intense emotions and excitement. There was something profoundly exhilarating about knowing that, each week, life offered the opportunity to explore new horizons. It still felt a bit surreal to be able to travel to so many countries each year, all to watch your boyfriend compete in yet another racing circuit. Australia, Japan, Abu Dhabi, Brazil — the list seemed endless, each destination offering new landscapes and cultures to discover. The ability to choose from such diverse locales felt almost magical. Each trip was a unique adventure, a dream come true. As a child, you had fantasized about these distant places, and now, you were living that fantasy.

Yet, despite the constant change of scenery and the perpetual sense of wonder, there was an element of strangeness that never quite disappeared. With every new destination and each new weekend, you marveled at the reality that this was, in fact, your everyday life. The chance to visit countries that once seemed so distant and unattainable still held the power to surprise you. And although you weren’t entirely accustomed to this new reality, you continued to delight in the world's wonders, all while cheering wholeheartedly for your boyfriend’s success on the racetrack.

The paddock at the Spanish Grand Prix was extraordinarily busy — more so than usual. Barcelona, a city already known for its vibrant hustle, seemed even more chaotic on race day. However, there was a glimmer of hope that the journey to the Red Bull Racing garage might be quieter than anticipated.

Amidst the frenzy — the constant noise of mechanics working at a frenzied pace and the fans erupting in cheers with each driver’s appearance —, an unexpected sense of calm descended when you spotted Alexis talking with the engineers. His presence at the center of the action seemed to create an oasis of tranquility amid the chaos. The focus of the engineers and his interactions with them conveyed a sense of control and professionalism that helped dissipate the paddock’s agitation.

Charming was perhaps the most fitting description of him. Every time you saw him in his racing suit, adorned in vibrant shades of indigo, red, and yellow, you couldn’t help but be captivated. These colors had become his signature, alongside the Mexican flag emblazoned on the lower part of his abdomen. He held the white balaclava with casual grace, his dark hair tousled as if resisting control. The number 66, emblazoned on his broad back, held a special significance — a number he had embraced with affection, symbolizing his bond with racing since that first major event where he first used it.

He truly stood out as the golden boy of Red Bull Racing.

“You’ve arrived!” Alexis’ voice rang out with contagious enthusiasm as he spotted you, cutting off any conversation he was having. In that instant, the world seemed to vanish; nothing else mattered but your presence. “Did you have trouble finding the garage? I could have come to get you, querida.”

The softness in his voice when addressing you was a stark contrast to the moments of frustration you had witnessed before. Through the radio, you had heard the irritation and expletives he’d utter when things didn’t go as planned. Yet, when speaking to you, he transformed entirely. His voice became warm and affectionate, as if he set aside the harshness of the daily grind and revealed a gentler, more caring side.

“You look so beautiful. I promise we’ll go to that Italian restaurant I really like after the race,” he said, his smile radiating love as he gently touched the VIP lanyard hanging from his neck. The lanyard, a simple piece, displayed a photo of you with your full name and the words “Alexis’ guest” printed in elegant letters. “You’ll wait for me here, won’t you?”

“Of course I will, silly,” you replied with a smile that conveyed all your certainty. It might have been the simplest question of the day, but you knew how much it meant to him. It was a small tradition between you — a gesture of support and love that made a big difference, no matter how simple. “I wouldn’t miss watching you race for the world.”

You glanced around, taking in the bustling crowd, the people moving with excitement, and the corridors preparing for the practice session. It was an important event for him, and you were there, ready to support him every step of the way.

“Great, great,” he said, repeating the phrase with almost palpable nervousness. When anxious, he fixated on certain expressions, repeating them incessantly — a detail you found endearing rather than annoying. “That’s great, that’s great.”

You watched as he tried to compose himself. “Are you nervous?” you asked gently, running your fingers through his hair. The touch was meant to offer comfort and reassurance. He responded with a click of his tongue, a subtle sound reflecting his discomfort more than effective communication.

He tilted his head towards your hand, seeking the affection you offered as if it were the only thing capable of soothing his momentary anxiety. Your presence seemed to be a refuge amidst his restless thoughts.

“It’s my first time racing on this circuit. I’m afraid I might not qualify and end up not winning and —”

His monologue was almost a constant in such situations. Even before getting into the race car, he was consumed with the worry of potentially failing. It was as if anxiety had already taken over before the race had even begun.

You knew these bouts of insecurity were common for him, but you always tried to calm him. “Alex, darling, today is still Friday,” you interrupted softly, steering him away from the whirlwind of negative thoughts. He fell silent, visibly relieved to have someone to offer support and guidance. His brown eyes, usually sparkling with determination, were now fixed on yours, revealing a vulnerability he rarely showed.

“You’ll only be racing for real on Sunday,” you continued, offering a reassuring smile. “Today is just practice. And it’s okay if you don’t win this race.”

He nodded slowly, absorbing your words. He wrapped his arm around your waist, pulling you into a warm, affectionate hug. His embrace was firm yet gentle, conveying a sense of security and tenderness. With a tenderness only he could express, he kissed your temples lightly, his touch soft and comforting. He made no effort to break contact, allowing you to lose yourself in the familiar, reassuring scent of his racing suit.

The moment between you was perfect, filled with a silent, shared love. However, the tranquility was abruptly interrupted by a mechanic’s voice echoing through the environment with friendly urgency.

“Alexis, ten minutes until practice starts!”

Despite the urgency, the voice seemed distant compared to the warmth and intimacy of the embrace you shared. Alexis grumbled quietly, a sound mixing frustration with reluctance. He let you go but not before stealing a series of delicate kisses on your lips. His lips were soft and warm, pressing lovingly against yours. He held your face with both hands, his fingers fitting perfectly to the shape of your face. You couldn’t help but laugh at the sensation of his caresses — a light, infectious laugh that seemed to make time stand still for a brief moment.

You loved when he showed affection in public. There was something genuine and special about how he demonstrated his feelings for you, regardless of the presence of others. It was as if the world around you simply vanished, leaving only the warmth of his love.

“Will I see you in a bit?” he asked, his smile a blend of anticipation and love. He already knew the answer, but the question was a ritual, a moment to reaffirm your bond. As you nodded and returned the smile, he pinched your cheeks tenderly.

“Great. I love you.”

His words were simple but filled with deep, sincere emotion.

“I love you too, always.” Your reply was a promise, a guarantee that, no matter what happened next, the love between you would remain constant and unwavering.

[yasbaywaterfront]

Fine Dining in Abu Dhabi: A Culinary Adventure Like No Other

 When it comes to indulging in a world-class dining experience, Abu Dhabi stands out as a culinary destination that never fails to impress. Fine dining in Abu Dhabi is an art form, a symphony of flavors that delights the senses and leaves a lasting impression. At Yas Bay, we invite you to embark on a culinary adventure like no other, where every bite is a celebration of taste, elegance, and sophistication.

Unparalleled Gastronomy:

 Abu Dhabi boasts an impressive array of fine dining establishments, each offering a unique culinary journey. From Michelin-starred restaurants to hidden gems, the city caters to every discerning palate. At Yas Bay, we have carefully selected a collection of restaurants that showcase the finest gastronomy in Abu Dhabi. With expert chefs crafting culinary masterpieces using the freshest ingredients, each dish is a work of art that will take you on a remarkable gastronomic voyage.

Exquisite Flavors and Diverse Cuisines:

 Fine dining in Abu Dhabi is a melting pot of flavors and influences from around the world. From authentic Arabic delicacies to contemporary European cuisine, the city's culinary landscape is as diverse as its residents. At Yas Bay, you can explore a plethora of cuisines, each offering a unique and unforgettable dining experience. Indulge in the delicate flavors of Japanese sushi, delight in the aromatic spices of Indian curries, or savor the rich and tender cuts of steak at our upscale steakhouse. Whatever your preference, fine dining in Abu Dhabi promises to satisfy even the most refined palate.

Impeccable Service and Luxurious Ambiance:

 At Yas Bay, we believe that a truly exceptional dining experience extends beyond the food itself. Impeccable service and luxurious ambiance are key elements that elevate fine dining in Abu Dhabi to new heights. Our dedicated staff is committed to providing personalized service, ensuring that every aspect of your dining experience is flawless. From the moment you step into our restaurants, you will be greeted with warmth and attentiveness, making you feel like a valued guest. The elegant and stylish interiors of our dining establishments add to the overall experience, creating a captivating atmosphere that enhances your journey of gastronomic indulgence.

Waterfront Dining with Breathtaking Views:

 One of the highlights of fine dining in Abu Dhabi is the stunning waterfront locations that offer breathtaking views. At Yas Bay, our restaurants are strategically situated along the waterfront, allowing you to dine while enjoying panoramic vistas of the Arabian Gulf. Imagine sipping a glass of fine wine as you watch the sun set over the glistening waters, or savoring a gourmet meal with the backdrop of Abu Dhabi's iconic skyline. Our waterfront dining experiences provide the perfect setting for a romantic dinner, a memorable celebration, or a sophisticated gathering with friends and loved ones.

Fine dining in Abu Dhabi is an extraordinary journey that delights the senses and leaves a lasting impression. At Yas Bay, we have curated a collection of exceptional restaurants that showcase the pinnacle of culinary artistry. With a diverse range of cuisines, impeccable service, luxurious ambiance, and breathtaking waterfront views, our fine dining establishments offer an unforgettable experience. Join us at Yas Bay and immerse yourself in the world of fine dining in Abu Dhabi, where every meal becomes a celebration of taste, luxury, and unforgettable moments.

[sebbi-vettel]

We should not hold different people to different standards; even if we were to hold two people of the same race to different standards, ask yourself, why? Why should, say, Raikkonen, famous for his sharp words, be held to a different standard to, say, Gasly?

I understand - it is a high pressure scenario, but that should be no excuse for snapping. Even Raikkonen, at the end of his career, changed.

Racism is a very fickle thing; it matters not only how dark your skin is, or your percentage of white, or lack thereof, but racism can also be just as affected by just how they perceive you hold your Un-White-Ness. If you “act white”, people are more likely to treat you with a greater degree of respect; likewise, if you “act black”/ “act ‘Asian’”/ ‘act Japanese”, and now, “act Chinese”, in all actuality, however much this is disguised as “oh, they are just loud/ young/ immature”, a large portion of the white population will find reasons to find faults in them, whether that be imagined, or that which has some basis in reality.

Racism goes both ways, too, of course.

In the States, there is a term in American Mexican for a person who “isn't Mexican enough”: Pocho.

In Hong Kong, there are many terms for somebody who acts too white; of them all, perhaps my favourite is “chi goh gwai lo”, literally, “like a white man”.

All of my relatives, on both sides of my family, often mock my family for having “become too Westernised”. I can only speak or understand very basic mealtime conversational Cantonese, and I can only read what a kindergartener could, I can order a meal and a drink at a restaurant, but I am limited to a handful of options that I could count on my fingers; my brother has even less Cantonese than I do. You can imagine how much fun our relatives have, talking over our heads, when we see them for holidays.

Tentatively, I will say that, most likely, Guanyu and Yuki never had to deal with “being too white”, when they were younger, because they, seemingly, grew up “normally”, well assimilated; why shouldn't they have been?

Lewis and Alex, on the other hand…

Lewis and Alex would have had trouble fitting in then, just as they do now; they are “too white” to fit in with their non-white friends or family, and “too non-white” to have fit in with their white-majority environments.

Lewis Hamilton is likeable by white British people because he wins; Lewis Hamilton is likeable by non-white people because he is easy to empathise with.

Lewis lost at Abu Dhabi, but had he won, people would have likely been inclined, again, to Casual Racism.

I live in England now, and I have seen how people talk about Lewis. If they don't support his racing, rare enough in the UK, but not unseen, they will use his race, even if subconsciously, to find faults in him, such as how he likes rap, or has braids, or, my favourite excuse, “I don't like Lewis Hamilton because he is too casual”, which is complete and absolute BS, because, again, he is being held to a different standard as the other white drivers of the grid, see Verstappen, or Ricciardo, or Raikkonen, or Norris, or [list several more drivers, current and past HERE:].

I have seen so much - too much, one might say, of people disliking Yuki, because they think he is too immature. Tell me, do you think he is really acting too immature, or do you think that he is imitating, whether by intention or not, say, Lando’s approach to interviews and PR events?

I, like most, dislike Pay Drivers, too. I do have reservations about the potential reasonings for Guanyu’s entry into F1, but that is besides the point, as, and, here is the important part: I hold him to the same accountability as the other Pay Drivers of the grid. If he is good enough, then he deserved the spot; if he isn’t good enough, his seat should have gone to someone more deserving. But that is not restricted to just Guanyu, nor should it be.

Regardless; Guanyu potentially being a Pay Driver should not warrant immediate condemnation, nor should he be held to a different standard to the other Pay drivers, nor the other white drivers of the grid.

I am lucky - I know I am lucky, to have grown up the way I have, without much direct racism aimed at me, but I am older now, and I am a non-white individual, living in a white country. I am not saying that I am equal to Yuki or Guanyu, but I will say this. Being a non-white person in a white space, especially if you had not grown up in racial alienation, you notice how people treat you differently, and hold you to different merits.

Do not teach Yuki, Alex, or Guanyu to have to live by the same systematic separation and double standards that Lewis has had to learn to live with.

Lewis can't afford to talk about what he actually feels like, he always has to talk with an air of morality because if he doesn't "he's a crybaby" or a "diva". All 19 members of that grid apart from Lewis can say whatever they want without anyone coming down on them as hard they criticise Lewis.

Actually, all the white members of that grid can say whatever they want without the same repercussions as the people of color. Yuki and Lewis have literally been the only people on the grid who've had to apologise for being 'too aggressive' on their team radios - it's fine when anyone else does it though. Alex was accused of being whiny when he complained about an issue with his car but then when Max complained about that same issue, it was yeah that makes sense. I'm expecting the same to happen to Guanyu Zhou now.

So when our drivers of color are 'classy' in situations of injustice it's because they know what will happen if they dare to speak up - they've experienced it.

So when we talk about these injustices it's because we can without people bombarding us with hate and the thing is I would speak up for literally ANYONE on the grid because I'm a big fan of justice.

Our drivers don't say anything they want to because they know what will happen if they do - we don't have to stay quiet like them because we're not in the limelight like them.

As a side note, I abhor the fact that people gained respect for Lewis because he was so classy after Abu Dhabi. Because it's so cliche that the black man gets praise for being quiet about the injustice that's happened to him. Even thought we all know, it would be completely justified for Lewis to blow up about what happened and throw a tantrum. He knows he can't do that.

This man has the highest amount of race wins in F1 history, is joint first place with most WDC's and has broken countless other records. Is a spokesperson for human rights, an ally to the LGBTQ+ community, a supporter of the feminist movement and you guys found respect for him after Abu Dhabi. These are the things he's been loud about and you guys respect him when he stayed quiet about the injustice he was faced with. Think about what I've just said and think about why what I've just said is so heartbreaking on every level. Then dig deep into yourself and ask yourself why didn't I respect him for everything he's done before.

And the thing is maybe he doesn't want to shout about how this was wrong, maybe his subdued demeanour is a result of the fact that he's learnt to be quiet about all of his injustices because it's never injustice when it's him. And the funny thing is now we're teaching Yuki and Alex that when you're aggressive it's bad, but when George slaps Valtteri across his helmet it's fine, or when Lando screams at his race engineer it's fine. And all those things are fine for everyone because they're all in high stress situations and they understand each other more than we ever will. But those things are always fine when it's the white driver's and that's what's pissing me off.

Lewis has been taught to maintain a subdued demeanour and never talk out about the things that affect him from the racial abuse he's received from the media and F1 fans alike. But we can talk for him, and we will.

DO NOT teach Yuki, Alex and now Guanyu to accept the same injustices that Lewis has been made to accept. Don't do it.

[outfitandtrend]

[ad_1] Down at the other end of the complex (you can get there via gondola) is a region called The Beach, where a trio of lower-speed turns allowed for fans to get a slightly longer glimpse of their favorite cars and drivers. There are grandstands at The Beach. Several city blocks' worth of cabanas. As well as the Red Bull Energy Center, one of many exclusive complexes—among them the Ferrari Club, the Silver Arrows Miami Club, the Crypto.com Terrace, the McLaren Race House, and et cetera—filled with Friends of The Brand. The Energy Center provides FOTBs a nice hub from which to watch the action, drink any flavor of Red Bull under the sun (and even some only Willy Wonka has dreamed up), and cheer extra loudly when Red Bull's drivers, the 24-year-old Dutch defending F1 World Champion, Max Verstappen, and his Mexican teammate, Sergio "Checo" Pérez, streaked by. Word among those who've been everywhere is that this venue is a little difficult on viewers, given that the track (via Floridian geological history) is so flat and the stadium so prominent that sightlines are often limited to one small snatch of track. The hospitality centers, then, provide some useful shade, some useful altitude, and some readily adopted sporting allegiances. Everywhere one went, there was music—constant, constant music. In Abu Dhabi, I met a DJ who traveled with the F1 circus, as an in-house music provider of various needs. I thought of him as I stood transfixed for what felt like an hour Friday afternoon watching the DJ at the Energy Station sing over a reggaeton remix of a James Taylor song. For my delirium and his, I blame too much direct sun.Krista SchlueterAll weekend, when the sun went down, dozens if not hundreds of bars, restaurants, clubs, hotels, and pop-ups in Miami competed for the attention of fans. This is common on an F1 racing weekend, but as with most things, it felt juiced on South Beach. Perhaps the most coveted off-track experience was the $3000-a-head dinner at American Express Carbone Beach, the latest outpost for the Major Food Group experience. In late March, Major Food Group's Jeff Zalazick met with an agency to launch a last-minute event. Six weeks later, they'd built an entire restaurant on the beach at 18th Street, where the aim was nothing short of "the best dinner party you've ever seen,” an organizer told me. Not modern South Beach schlock but sixties rat-pack red-sauce glamor, in the mode of the original Carbone. On Saturday night, I came by for a look. Cocktail hour featured piano instrumentals over hip-hop beats—think the Succession theme song, which was indeed performed at one point. Caviar was kept cold by a two-and-a-half ton ice sculpture. There was a real waft of Baz Luhrmann's Gatsby all about. Taking in the decadence from the foot of the performance stage, I told chef Mario Carbone it looked like a wedding reception on steroids. "Yeah, we do birthday parties and bar mitzvahs now, too," he joked. "You can't just rent most of this stuff, so I own, like, 24 chandeliers now." Each night was different—Andrea Boccelli making people weep into their Caesar salad on Thursday; Wyclef Jean turning the energy all the way in the other direction Friday night. It was—at least when one accounts for the presence of LeBron James, Dwyane Wade, Gabrielle Union, David Beckham, Serena Williams, Venus Williams, Spike Lee, Patrick Mahomes, Derek Jeter, Michael Bay, Kygo, The Wolf of Wall Street (now The Wolf of South Beach), and the Mayor of Miami—obviously the place to be. When I asked someone how, with dozens and dozens of establishments in Miami doing all they could to be The Place To Be for the weekend, the pop-up was able to assert itself as top dog, I received a shrug: "It's Carbone." [ad_2] Source link

[ericfruits]

What it’s like to go on holiday in Dubai during a pandemic

Viral vacations What it’s like to go on holiday in Dubai during a pandemic

A package deal includes airfare, hotel—and funeral insurance

THE LIFEGUARDS sweating in masks and latex gloves sometimes looked in need of rescue themselves. For much of the week it was 42°C in the midday sun, with the palpable humidity making it seem hotter. One afternoon’s sunbathing was interrupted by a sandstorm that turned the sky grey. “It’s like a dream,” grins a Dutch woman sipping a cocktail by the pool, her ice long since melted.

In normal times jetting off to Dubai in July is an act of masochism. Summer weather is hot enough to bake cookies on a parked car (as YouTube videos prove). Citizens and well-paid expats flee to cooler climes. Five-star hotel rooms that cost 1,000 dirhams ($272) a night in high season go for a third of that.

These are not normal times. Dubai allowed tourists back on July 7th, one of the first destinations to open its doors after covid-19 slammed them shut. Visitors are welcome from anywhere with only a coronavirus test; from August 1st arrivals from hard-hit countries will need two. Officials call it a calculated risk: their economy needs travellers. Last year Dubai took in 17m tourists, whose spending made up 12% of GDP.

Tourists are not exactly flooding in yet. A rental-car clerk at the airport signs up only one customer a day. Most hotel guests are residents on “staycations”. Still, a trickle of foreign visitors desperate for a trip—a diplomat posted in Bangladesh, a group of women from Ukraine—arrived in July to endure the heat.

Masks are mandatory in public, with a 3,000-dirham fine for scofflaws. Some hotels have done away with valet parking, making guests walk (quelle horreur!) to car parks. Diners may be shamed into skipping a fourth round of crab legs at lavish buffets that are no longer self-service. Bars may serve alcohol only with meals, ostensibly to stop people from lingering in high-risk settings (in practice a lonely bowl of edamame can suffice as a “meal”). At the door to a seaside Mexican restaurant, a British couple wondered if their lobster-pink sunburns would trip the infrared thermometers used to check diners’ temperatures.

The United Arab Emirates (UAE), of which Dubai is a part, has logged about 60,000 cases of covid-19. At 6,000 per 1m people it ranks in the top quintile of all countries. But the death toll, at 35 per 1m, is well below most Arab and European countries’. Authorities say 90% of cases are asymptomatic. The number may reflect one of the world’s best testing regimes. As of July 29th the UAE had conducted 4.9m tests, equal to nearly half its population, the highest figure per person bar tiny Luxembourg.

Still, other emirates are less gung-ho about reopening. The airport in Abu Dhabi, the UAE’s capital, is shut to non-residents. But Dubai feels its hospitals can handle any imported cases. Emirates, the national airline, offers free health insurance for travellers who catch covid-19. For holidays that do not quite go to plan, the policy will stump up €1,500 ($1,750) towards funeral costs.

This article appeared in the Middle East & Africa section of the print edition under the headline "Viral vacations"

https://ift.tt/3jTtmhN

[ladystylestores]

Taiwan to allow remdesivir use to treat coronavirus: Live updates | News

United States President Donald Trump has said the US is “terminating” its relationship with the World Health Organization (WHO), saying the agency has not made coronavirus reforms.

The WHO and 37 countries launched the COVID-19 Technology Access Pool, an alliance aimed at making coronavirus vaccines, tests, treatments and other technologies available to all countries. 

Brazil’s coronavirus deaths reached a total 27,878, surpassing the toll of hard-hit Spain and making it the country with the fifth-highest number of fatalities.

More than 5.9 million cases of coronavirus have been confirmed around the world, according to data from Johns Hopkins University. Some 364,000 people have died, while more than 2.4 million have recovered.

Here are the latest updates:

Saturday, May 30

07:52 GMT – Abu Dhabi GDP to contract by 7.5 percent: S&P

S&P Global Ratings said Abu Dhabi’s economic growth is expected to contract by 7.5 percent this year because of lower oil production due to the impact of the coronavirus pandemic.

The fiscal deficit of the oil-rich state will rise to about 12 percent of GDP this year from 0.3 percent in 2019, the ratings agency estimated.

07:31 GMT – Scientific advisers warn too soon to lift England lockdown

The coronavirus is still spreading too fast in England to lift restricting measures, three scientific advisers to the British government said, with one describing the move as a political decision.

The comments come as England is slightly easing the lockdown on Monday, with groups of up to six people allowed to meet outside and primary schools re-opening to certain year groups.

Jeremy Farrar, director of the Wellcome Trust and member of Britain’s Scientific Advisory Group for Emergencies (SAGE), said “COVID-19 is spreading too fast to lift lockdown in England.”

“TTI (test, trace, isolate) has to be in place, fully working, capable dealing any surge immediately, locally responsive, rapid results & infection rates have to be lower. And trusted,” he said on Twitter.

Covid-19 spreading too fast to lift lockdown in England. Agree with John & clear science advice. TTI has to be in place, fully working, capable dealing any surge immediately, locally responsive, rapid results & infection rates have to be lower. And trusted https://t.co/ZmYKs4Go3W

— Jeremy Farrar (@JeremyFarrar) May 29, 2020

His SAGE colleague, John Edmunds, from the London School of Hygiene & Tropical Medicine, said that “we are taking some risk here” with an “untested” test and trace system, describing it as a political decision.

A third member of SAGE and chairman of the New and Emerging Respiratory Virus Threats Advisory Group, Professor Peter Horby, said Britain could not afford to lose control of the virus.

06:52 GMT – Taiwan approves Gilead’s remdesivir to treat COVID-19

Taiwan’s government has approved remdesivir, Gilead Sciences’ potential COVID-19 treatment drug. 

Taiwan’s Central Epidemic Command Centre said the Taiwan Food and Drug Administration took into account “the fact that the efficacy and safety of remdesivir has been supported by preliminary evidence” and its use is being approved by other countries.

The US regulators approved the medicine this month for emergency use. Japan and the UK as well have cleared the drug for use and moved to begin supplying it to patients.

California-based Gilead has said it will donate 1.5 million doses of remdesivir, enough to treat at least 140,000 patients, to combat the global pandemic.

US FDA allows emergency use of remdesivir drug for coronavirus

06:25 GMT – Uzbekistan extends curbs, but eases some restrictions

While Uzbekistan has extended measures to limit the spread of the coronavirus until June 15, it has also eased some restrictions, such as resuming domestic tourism and football games.

Authorities have divided the country into “green”, “yellow” and “red” zones on the basis of the rates of newly-detected infections. Activities will gradually resume depending on the zones they fall in.

In the green zone, businesses including children’s summer camps, recreational and sports centres will start working and people will be allowed to hold weddings and other traditional ceremonies with up to 30 guests starting from June 1.

Central Asia’s most populous nation of 34 million, which resumed domestic air flights and train services this month, said the domestic football league would resume, without spectators, from June 5.

05:47 GMT – US supreme court rejects churches’ challenge against California lockdown laws 

The US Supreme Court has rejected a challenge by a group of churches to block lockdown’s rules in the state of California.

New restrictive measures issued this week limited attendance to 25 percent of building capacity or 100 people.

The nine justices split 5-4 in rejecting a bid by South Bay United Pentecostal Church in Chula Vista to block the rules issued by California Governor Gavin Newsom.

05:10 GMT – Latest figures:

Russia: 396,575 cases (+8,952), 4,555 deaths (+181)

Singapore: 34,366 cases (+506), 23 deaths 

Thailand: 3,077 cases (+1), 57 deaths

South Korea: 11,441 cases (+39), 269 deaths

04:21 GMT – Singapore to resume flights to 6 cities in China    

A “fast lane” for business and “essential” travel between Singapore and China will open next week, allowing some flights to resume between the two countries after a four-month hiatus.

Singapore’s foreign ministry said travel will initially resume between Singapore and six Chinese cities and regions, including Shanghai and Guangdong.      

The ministry said Singapore believes “the prevention and control of COVID-19 and the economic and social recovery” in both to have “entered a new phase”.

03:26 GMT – Hundreds of German workers return to China

Some 400 German managers, workers and family members have begun returning to China aboard charter flights.

A pair of flights from Frankfurt to the Chinese business hubs of Tianjin and Shanghai were organised by the German Chamber of Commerce in China in cooperation with Germany’s diplomatic missions and airline Lufthansa and are the first repatriation flights from Europe to China for foreign nationals.

China has largely banned all foreigners from entering the country because of the coronavirus outbreak.

The first flight with 200 passengers was due to arrive shortly before noon on Saturday in Tianjin, a port city just east of the capital, Beijing. The second flight was expected to arrive in Shanghai around midday on Thursday, June 4.

Thousands struggling to make ends meet in Spain (2:24)

03:08 GMT – Two UN peacekeepers die of coronavirus

Antonio Guterres, the secretary-general of the United Nations, announced the deaths of two UN peacekeepers from COVID-19.

Both peacekeepers were serving in Mali, he said, praising “the service, sacrifice and selflessness” of the more than 95,000 men and women serving in the UN’s 13 peacekeeping missions around the world.

According to the UN peacekeeping department, there have been 137 confirmed cases of COVID-19 in UN peacekeeping operations, with the greatest number by far – 90 cases – in Mali. The deaths are the first from the virus among peacekeepers.

02:55 GMT – China reports four new cases

China reported four new confirmed cases of coronavirus, all brought from outside the country, and no new deaths.

Just 63 people remained in treatment and another 401 were under isolation and monitoring for showing signs of having the virus or of testing positive for it without showing any symptoms.

China has reported a total of 4,634 deaths among 82,999 cases since the virus was first detected in the central city of Wuhan.

People wait to be seated outside a popular restaurant following the coronavirus outbreak in Beijing, China, on May 29, 2020 [Thomas Peter/ Reuters]

01:36 GMT – Twelve migrants test positive at Mexico shelter

Twelve migrants have tested positive for coronavirus at a government-run shelter in the Mexican border city of Ciudad Juarez, the Mexican labour ministry said.

The patients have been isolated to prevent further spread of the virus in the Leona Vicario centre, which houses 337 people, the ministry said.

Ciudad Juarez, which neighbours the US city of El Paso, Texas, has received thousands of migrants under a Trump administration policy that sends US asylum seekers to Mexico to await the outcomes of their cases.

01:05 GMT – Brazil death toll hits 27,878, surpassing hard-hit Spain

Brazil’s coronavirus deaths have reached a total 27,878, surpassing the toll of hard-hit Spain and making it the country with the fifth-highest number of fatalities.

The Ministry of Health said Brazil saw 1,124 deaths in 24 hours. It also had a record number of new cases – 26,928 in one day – bringing the total number of infections to 465,166.

As of the end of Friday, Spain had recorded 27,121 deaths, with virus fatalities there rapidly slowing. Brazil could soon surpass France, which has seen 28,714 deaths.

“There is no way to foresee” when the outbreak will peak, the Ministry of Health said, and experts say the number of cases in Brazil could be 15 times higher than the confirmed figure because there has been no widespread testing.

Hundreds of Pakistan children under 10 in Sindh with COVID-19 (2:21)

00:55 GMT – Merkel rejects Trump invite to attend G7 summit: Report

German Chancellor Angela Merkel turned down US President Donald Trump’s invitation to attend an envisaged summit of the Group of Seven (G7) nations in the United States, according to Politico.

“The federal chancellor thanks President Trump for his invitation to the G7 summit at the end of June in Washington. As of today, considering the overall pandemic situation, she cannot agree to her personal participation, to a journey to Washington,” the report quoted German government spokesman Steffen Seibert as saying.

“She will of course continue to monitor the development of the pandemic.”

Trump believes there would be “no greater example of reopening” than holding a G7 summit in the US near the end of June, the White House said on Tuesday.

00:21 GMT – Chile, Peru secure credit lines from IMF

The International Monetary Fund (IMF) approved a two-year $24bn credit line for Chile as the nation battles the coronavirus pandemic. The move comes a day after the IMF approved a $11bn credit line for Peru.

The Flexible Credit Line (FCL) is a renewable funding mechanism granted to countries with strong economic policy track records, and Chile is only the fifth country to receive one. Along with Peru, Mexico and Colombia currently have FCLs in place.    

Kristalina Georgieva, the IMF’s managing director, said the backstop should help to boost market confidence, and Chile intends to treat the credit line as “precautionary and temporary”, and exit the backstop after 24 months.      

Peru likewise sees the programme as precautionary, and will consider exiting once the crisis has passed and “the insurance provided by an FCL arrangement would no longer be necessary”.

Hello and welcome to Al Jazeera’s continuing coverage of the coronavirus pandemic. I’m Zaheena Rasheed in Male, Maldives. 

You can find all the updates from yesterday, May 29, here. 

Taiwan approves Gilead’s remdesivir to treat COVID-19

Taiwan’s government has approved remdesivir, Gilead Sciences’ potential COVID-19 treatment drug. 

Taiwan’s Central Epidemic Command Centre said the Taiwan Food and Drug Administration took into account “the fact that the efficacy and safety of remdesivir has been supported by preliminary evidence” and its use is being approved by other countries.

The US regulators approved the medicine this month for emergency use. Japan and the UK as well have cleared the drug for use and moved to begin supplying it to patients.

California-based Gilead has said it will donate 1.5 million doses of remdesivir, enough to treat at least 140,000 patients, to combat the global pandemic.

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from World Wide News https://ift.tt/2Arcw7q

[dalemeetsworld]

Chef Anthony Bourdain once said, "If you're young, physically fit, hungry to learn and be better, I urge you to travel- as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them wherever you go." Those words inspire me and impacted my whole being. I'm 25 and fortunate to have traveled the world and absorb what it has done to me. Through it, I realized that traveling is a better investment than more material things. Why? It's because there are so many life lessons you can learn from it. I can tell you some of my favorites.

1. IT IS OUT OF YOUR COMFORT ZONE

There is nothing more like diving out of your comfort zone to make you realize that you are a newbie in life no matter what your age is.

When I was younger, middle eastern countries used to be terrifying and scary to me. Maybe because the way these countries are portrayed by media can sometimes be negatively biased. But that has all changed when I visited Abu Dhabi and experience it first hand.

It's exhilarating to forget what's familiar for a bit and expand your horizons. Once you do, there is no better feeling than taking on unfamiliar territory and making it familiar. All it takes is pulling the trigger, and you'll come home with endless stories.

2. IT DE-STRESSES YOU

It helps us break our behavioural patterns when we feel like too many days look the same. It's also a great way to add a new dimension to your life, which makes the hustle bearable.

As cliche as it sounds, sometimes we don't know how to handle issues and what we want to do, until we step away from our family, friends, workmates and tune in to our inner voice. Travel gives you the space to just be you and think alone in a way you could never do back home. It's so much easier to deal with issues and solve problems when you look at them from the outside. It gives you a lot of time to think without destructions and make healthy decisions.

3. YOU GET TO TASTE DIFFERENT TYPES OF FOOD

Life is too short to eat the same type of food every single day. Imagine there's a book with thousands of pages and you read over and over the same first page never turning it once, that's how most people live their lives. I never thought that pelmini, sushi and kimchi would become some of my favorite dishes in the world until i tried them country to country. Try a restaurant serving ethnic food and avoid the touristic ones with equivalent food from home.

As a cook, I cannot go to a restaurant in a foreign country without mentally reverse engineering the food that I am eating. Many times your waiter will tell you the recipe. Afterwards, I try them out in my kitchen. Not only it gives me the pleasure of eating the food, but also helps me become a better cook.

4. IT IS A MORE ADVANCED FORM OF EDUCATION

Traveling is like condensed education. So many scales and new forms of interconnected knowledge merged together in a travel experience. It gives you a detail of insights whether about Geography, History, International events or even Language which others only study in school books. It makes you realize how much you don't know, and it opens your mind and broads your perspective. These absorbed information will stick around a lot longer than what you learn from school. After all, experience is the best teacher of all.

5. YOU MEET NEW PEOPLE

The best part of traveling is the people you meet along the way. I've found out that it is extremely rare to come across another traveler who isn't eager to hear your stories, where you've been, or where did you come from. You listen to their stories, tell yours, share the same interests, hear various opinions and experience things together with people.

Some of my favorite friendships are the ones I found from traveling. To name a few: with a Mexican guy called Arnold and a Danish old man named Ben. During a carnival in Veracruz, a man named Arnold approached me and asked stuff about my camera, turns out he is a blogger from Tampico who came to celebrate the carnival. He gave me a liter of local beer and took me to his group of friends and partied all night. The other one is with Ben, who offered me a lift to Esbjerg downtown because he was worried that I'd be walking longer than i thought. And the list goes on. Who would have thought that simple situations like these help you build relationships that would last a lifetime.

It is a beautiful thing to say that you're friends with people around the planet.

6. YOU START TO UNDERSTAND OTHER CULTURES

Living somewhere completely different gives you a new perspective that's different from just hearing or reading about it. People fear what they don't know or don't understand. Just because someone lives in another geography than you do, their skin color is different, and they believe different religion than you, it doesn't mean they don't share the same emotions. When you travel, you'll find that most people are good and welcoming, and they'll share with you what they have in order to make you feel good.

The act of being somewhere new allows you to fully immerse yourself and appreciate that new place, from the people, the language, the clothing, and everything in between. Taking the time to interact with the local culture is the way to experience and appreciate it fully. Again, this can't be taught, only experienced.

7. YOU'RE EXPOSED TO NEW IDEAS

Whether you are staring at a menu realizing you have no idea what the items are, or jumping on a bus that you hope will get you somewhere familiar, traveling is exciting. It forces you to do new things, and it's gonna be easy after the first couple of times which eventually makes you learn the system. Being in new territory will probe new ideas and curiosities- what the local customs are, the local food, what language is spoken and religious practices. It gives you a better understanding, and therefore turning these curiosities into discoveries. This will then make you hungry to learn more, ask questions and completely immerse yourself into a new place.

8. IT MAKES YOU MORE INDEPENDENT

One goal in life is to be independent. Meaning, if it comes to it, you're own set of tools is enough to keep you going. Most parents are overprotective and do not allow their children to face the hardships in life until it's too late. You grow up in a bubble, and the reality hits you like a brick on the face. When you travel, you will learn one of life's most important skills, self reliance.

I remember the first time I visited Venice, I was alone by myself, only got 2 euros in my pocket (I had enough cash but in a different currency which isn't acceptable in the local area), without an internet connection and even got lost, since the city was pretty sketchy. It didn't bother me. Instead, you'll find it more valuable. Nothing like being lost in Venice where every corner has beautiful little bridges that serves you a very peaceful view. One's paddling the Gondola, while some walks slowly and taking their time, with their eyes mesmerized. You have to trust yourself and understand that life's circumstances aren't bad at all and sometimes it'll lead you to somewhere even more beautiful.

9. IT FORCES YOU TO BE MORE SOCIAL

People says we're always connected because of how technology develops. But a digital world is an invisible world. Sometimes, people lack of personality because they no longer go out to form one. Due to our indoor existence, we are forming our personalities based on almost the same type of pattern provided on the internet, until we become products of what companies wants us to be. When we travel, we get to have real life conversations, talking to people we don't know and learning from them. Our connection should be invested in real people, from our neighborhood to the world.

10. THERE WILL BE NO MORE WARS

It's only when you travel that you will realize how big and diverse our world really is, but also how similar we are as one people. What if world war III would happen. The people that will be harmed are the people you became friends with, the people you met in the cafe, or in carnival, people who gave you a lift, gave you recipes, people who smiled at you on the streets, or the receptionists who are very courteous, the children you saw on their way to school because they have dreams. You will realize it's never going to be okay to see them injured or get killed. I think, even world leaders would feel the same.

People are our most treasured gifts in this life. Go meet them. Let them see we are all one too. If we could do that, we can change the world. One traveling peace maker at a time.

[bestmexicanrestaurantabudhabi]

La Carnita is a popular Mexican brunch spot located in Abu Dhabi. Known for its vibrant and lively atmosphere, La Carnita offers a unique and modern twist on traditional Mexican cuisine. The brunch experience at La Carnita is a delightful fusion of flavors, colors, and textures, designed to satisfy every palate.

The menu at La Carnita features an array of mouthwatering dishes, ranging from classic Mexican staples like tacos and quesadillas to innovative creations that incorporate global influences. Guests can indulge in an assortment of brunch options, including savory breakfast burritos, delectable chilaquiles, and flavorful huevos rancheros. The dishes are prepared using high-quality ingredients and showcase the bold and robust flavors that are characteristic of Mexican cuisine.

To complement the delicious food, La Carnita offers an impressive selection of beverages, including refreshing margaritas, creative cocktails, and Mexican-inspired mocktails. The brunch experience is enhanced by the lively ambiance, with upbeat music playing in the background and a vibrant décor that reflects the essence of Mexican street art.

Whether you're looking for a relaxed weekend brunch or a lively gathering with friends, La Carnita is a fantastic choice. With its flavorful Mexican cuisine, energetic atmosphere, and friendly service, it's the perfect place to enjoy a delightful Mexican brunch experience in Abu Dhabi.

[omgstupendousbouquetbasement]

Million-Dollar Prize Winners Hope to Change the Face of Global Tourism

A team of Mexican entrepreneurs were the winners of the 2019 Hult Prize -- a $1 million award presented each year to aspiring young visionaries from around the world who are creating businesses with a positive social impact.

This year's contest focused on global youth unemployment and attracted more than 250,000 participants from around the world.

Former U.S. President Bill Clinton, who’s been a major supporter of the Hult Prize since its inception in 2009, announced the winners.

"These young people are our best hope for the future,” Clinton said. “Look at them! They are from all over the world. They are happy to be together. They think what they have in common is more important then what divides them."

Rutopia

Rutopia, the winner, connects tourists with indigenous communities in rural areas of Mexico.

Mexican travel start-up Rutopia has teamed up with Airbnb to offer visitors unique travel experiences in rural areas of Mexico. (Courtesy - Rutopia)

"It feels great! We are very excited and we cannot wait to come back to Mexico and share these with all the other people in Rutopia,” said Emiliano Iturriaga, who accepted the award along with three of his team members.

He also said it was a win for all the people they work with in the local communities.

Iturriaga describes Rutopia as an engine that empowers indigenous youth to design and sell trips online, while making it easy for travelers to find authentic cultural experiences.

"We're turning unemployed youth into successful touristic entrepreneurs in their own villages,” he said.

The company is now collaborating with Airbnb to create eco-friendly, immersive travel experiences.

Business as a force for good

Ahmad Ashkar founded the Hult Prize Foundation in 2009, to inspire students on university campuses around the world to think differently about business, he said.

"I was an investment banker, the child of refugees, who felt unfulfilled with their own life and my contribution to society,” he said. “So I felt young people had to choose: be good or be cold-hearted investment bankers. So I created The Hult Prize as a platform to equip them, arm them, and then deploy capital to these young people and their ideas; capital that can help them change the world."

A social entrepreneur himself, Ashkar feels he's doing his part toward that goal. He's the founder of Falafel Inc., a Palestinian-inspired small-food business in Washington, D.C., with a cause.

Falafel Inc. in Washington, D.C. uses some of the proceeds from its Palestinian-inspired falafel sandwiches to help employ and feed refugees. (Julie Taboh/VOA)

“With every dollar you spend in our restaurant, we help feed, employ and empower refugees," Ashkar said. “I'm proud to say we fed more than a quarter-million refugees since launching Falafel Inc. around the world.”

Diego's story

Diego Sandoval first heard about the Hult Prize when he was a sophomore in high school. He then became involved with the program during his sophomore year of university at NYU Abu Dhabi, bringing the Hult Prize competition to his university campus.

Diego Sandoval with his mentor Ahmad Ashkar at Boston Regional, 2017. (Courtesy - Diego Sandoval)

"That led to a series of internships with the Hult Prize accelerator program, where the best 50 teams get together over six weeks to compete and build their businesses," he said.

"The accelerator program brings in 200 students from around the world from over 30 countries," Sandoval said. "And I had the privilege of sitting down with every participant, every competitor, to study the social networks behind their business growth. And so as part of the Social Research branch of network science, I was able to investigate that social capital that we have embedded in the Hult Prize ecosystem."

The experience gave him the opportunity to understand the message of what the Hult Prize stands for he said. "It really aims to inspire students to change the trajectory of their careers from a traditional, conventional path to a more entrepreneurial and more passion-driven, mission-driven career."

Winners circle

Previous Hult Prize winners have included people like Mohammed Ashour, co-founder and CEO of the Aspire Food Group, which harvests crickets as a source of protein to feed the world.

And a winning start-up team from India called NanoHealth, devoted to bringing health care to India's urban slums.

"We have companies in agriculture, in fishing, in youth unemployment, from Palestine to Zimbabwe," Ashkar, of the Hult Foundation, said. "We've got over 25,000 students who organize programs across a hundred countries and 2,500 staff and volunteers.

"It's just been a humbling experience to build this movement,” he said.

Hult Prize 2020

The theme for the 2020 Hult Prize is the issue of climate change.

For would-be contestants, Rutopia's Iturriaga offered advice: "The important thing is that you really care about the problem. You don't build a business and then make the impact, you first see what's your passion, what do you want to solve in the world, and then you build a business around it."

Tina Trinh contributed to this report from New York City.

from Blogger https://ift.tt/2QdtD0S via IFTTT

[bunnyearswebstuff-blog]

These 5 Posh Hotels Have One Thing in Common: You're Banned from Them

Your success in your field has afforded you the opportunity to stay at some of the poshest hotels in the world. Subsequently, each and every one of these posh hotels has, for one reason or another, permanently banned you from entering or being within 1,000 ft. of their property. These are some of those posh hotels. Emirates Palace --- Abu Dhabi

This literal palace has a lofty reputation for its world-class amenities that took you only an afternoon and a bottle of butterscotch schnapps to tarnish. Guests from all over the world come to marvel at its over 1,000 Swarovski crystal chandeliers, only 13 of which you got to swing from before you were escorted off the premises. A stay at the Emirates Palace guarantees you'll be hobnobbing with oil tycoons and titans of global industry, all of whom were turned off by your pitch for "sharks but huggable." The Plaza --- New York City

This legendary New York hotel is known the world over, as are the doughnuts you spun in its lobby with a go-cart. A lot of people assume you drove the go-kart up the main steps into the lobby, but really, you got in through the roof, which has baffled the authorities for years. Kudos! The Westin Excelsior --- Rome

You can't talk about the Westin Excelsior because of the gag order, but if you could, you'd have to mention the Villa La Cupola Suite. This lavish room fit for a Roman Emperor recently underwent a magnificent $7 million renovation to scrape off the ravioli you slingshot onto every surface of the two full floors the room occupies. You ravioli'd the exquisite antique furniture, the grand piano, and the hand-painted cathedral dome ceilings. You even gummed up the jets in the private Jacuzzi. Perhaps most impressive is how you cleaned out the ravioli reserves of every restaurant within 5 miles to do it. Marquis Los Cabos --- Cabo San Lucas

George Clooney, who owned a private villa right next door to this luxurious Mexican getaway, no longer owns it after your brief stay. Before you, no one ever wondered if the "infinity" in "infinity pool" referenced the duration you could remain in the pool until you elevated this semantic argument to the point of police intervention. Many of the hotel's most luxurious rooms offer balconies where guests can spot migrating whales or you in a speedboat using the whales as ramps to perform sweet jumps. Burj al Arab --- Dubai

The staff of the hotel built to look like a ship's sail as it catches the wind thought it was cute when you told them that if they weren't careful, you were "going to sail this hotel away!" They thought it was annoying when you kept saying it despite telling you to stop. They stared in slack-jawed disbelief when you actually did it. No one underestimates you. Not now. Not ever. Images: Pixabay, Pixabay, Pixabay, Marriott, Marquis Los Cabos, Pixabay Read the full article

[itsmahiblog]

Mercadito Night Brunch - Amerigos, Park Inn by Radisson Abu Dhabi, Yas Island.

Mercadito Night Brunch - Amerigos, Park Inn by Radisson Abu Dhabi, Yas Island. #mahiblog #mexicancuisine #inabudhabi #amerigos #parkinnad #radissonbluyasisland

Last week I got an invitation to taste Mexican foods at Amerigos Mexican Bar and Restaurant in Park Inn by Radisson Blu, a hotel located on Yas Island. At the rear of the Park Inn Hotel (fairly standard hotel) Amerigos restaurant isn’t perhaps the most stirring & swanky place to spend your Thursday evening in the literal sense but believe me, this is indeed an understated venue. We loved the…

[savetopnow]

2018-03-09 13 TRAVEL now

TRAVEL

Carnets de Traverse

Road trip aux Etats-Unis — Instants d’Amérique

New York, Carnets de Villes

Notre sélection de livres dédiés aux road trips, slow-travels et belle photographie de voyage

Kyoto — Inspiration photographique, belles adresses et guide pratique

Road trip en Écosse : itinéraire de 10 jours à travers les îles de Mull, Skye et les Highlands

Culinary Backstreets

Tasca Tables

Pirineu en Boca

Babaji

Pop up Peru

Erzincan Tandır Ekmeği

Fresh Off the Grid

One Pot Pasta Primavera

How to Season Cast Iron Cookware So It Lasts Forever

The Ultimate Guide to Gluten Free Backpacking Food

3 Easy Trail Mix Recipes

Welly: The Only Insulated Water Bottle You Need

Landcruising Adventure

The Jordan Trail Hike (part 1)

Pressure Cooker Recipe – Pumpkin Soup

Books about Russia

Legal Nomads

Spinal Taps, a Burglary, and a Legal Nomads Hiatus

Thrillable Hours: Karen Walrond, Speaker, Photographer & Bestselling Author

The Cow Head Taco Philosopher King of Oaxaca

9 Years of Legal Nomads

Thrillable Hours: Matt Levine, Financial Journalist

Melting Butter

Restaurant Find: Kisumé Melbourne

Boutique Hotel Find: Hotel Habituel

Restaurant Find: Bessou NYC

SLY 5TH AVE’S ORCHESTRAL TRIBUTE TO DR DRE | FEBRUARY SPOTIFY PLAYLIST

Hotel Find: The Upper House Hong Kong

Meraviglia Paper

SanBrite

Moorea Beach Lodge

Niedermairhof

Vanira Lodge

Shibumi

Nomadic Matt

TravelCon Update!

The RTW Trip Giveaway: A Winner’s Update (Part 1)

I Still F*ing Hate Koh Phi Phi

A Lifetime of Hope and Regret

24 Things Every Solo Female Traveler Learns on the Road

Reddit Travel

Sheikh Zayeed Grand Mosque, Abu Dhabi UAE.... somehow lucked out and got a pic of the courtyard without a million tourists in it....

A rooftop view in Catania, Sicily. Mount Etna looms in the distance.

Last weekend, I took a trip to Real de Catorce, a Mexican ghost-town and the closest thing to an actual real-life Westworld there is!

Mt Fitz Roy in Patagonia, Argentina [OC]

One of the many tents of Oktoberfest in Munich last year

Rick Steves

Video: Celebrating Our Guides — All You Need is Love

Laughter and Joy with Our Family of Guides

A Busy Week with Our Guides

Video: Soaking Up the Fun at Our Tour Alum Party

Video: Swimming in a Cenote

Roads and Kingdoms

In Transit: Arriving in Penang

How to Get Online in Penang

Walking Tour: A Morning in George Town

GTFO: Get lost, but not too lost, around Penang Island

My Perfect Dish: Assam Laksa

Roam Magazine

A Guide to Khartoum, Sudan: Africa’s Diverse Capital

KAYAN: BEYOND THE RINGS | A Film by Marko Randelovic

Places of the Mind | Kumano Kodo Pilgrimage Trail, Japan

A Bicycle Journey around Bali & Java | Indonesia

Looking Beyond Instagram | Iceland

Scandinavia Standard

What About Women in the Workplace in Scandinavia?

Six Documentaries to See at CPH:DOX 2018

Party in a Post: Scandinavian Women Musicians We Love

In Pursuit of Perfection: Copenhagen’s Best Tacos

What’s On in Stockholm: March 2018

Travels of Adam

17 Best Things to Do in Mumbai

5 Lies about Travel Blogging

The Special Stories We Tell When Sending Postcards

Solo Gay Travel as a Backpacker – What You Need to Know!

Berlin – the Perfect City for Freelancers?

[bucketpage]

Jokes

What's the difference between a golf ball and a Nissan Leaf?

A golf ball can be driven 300 yards.

Q/ Whats the difference between

roast beef and pea soup?

A/ I can roast beef.

Somebody hit me over the head with a power tool today I was minding my own business the next minute Bosch!

I asked my girlfriend if she would consider masturbating with fruit.   She went fucking bananas.

The people in Yemen don’t watch the Flintstones but the people in Abu Dhabi doooo

I was hit by a rhytm stick, it’s okthough cos I’m going for a personal Ian Dury claim

1. "I'm not a fan of the new pound coin, but then again, I hate all change" - Ken Cheng

2. "Trump's nothing like Hitler. There's no way he could write a book" - Frankie Boyle

3. "I've given up asking rhetorical questions. What's the point?" - Alexei Sayle

4. "I'm looking for the girl next door type. I'm just gonna keep moving house till I find her" - Lew Fitz

5. "I like to imagine the guy who invented the umbrella was going to call it the 'brella'. But he hesitated" - Andy Field

6. "Combine Harvesters. And you'll have a really big restaurant" - Mark Simmons

7. "I'm rubbish with names. It's not my fault, it's a condition. There's a name for it..." - Jimeoin

8. "I have two boys, 5 and 6. We're no good at naming things in our house" - Ed Byrne

9. "I wasn't particularly close to my dad before he died... which was lucky, because he trod on a land mine" - Olaf Falafel

10. "Whenever someone says, 'I don't believe in coincidences.' I say, 'Oh my God, me neither!"' - Alasdair Beckett-King

11. "A friend tricked me into going to Wimbledon by telling me it was a men's singles event" - Angela Barnes

12. "As a vegan, I think people who sell meat are disgusting; but apparently people who sell fruit and veg are grocer" - Adele Cliff

13. "For me dying is a lot like going camping. I don't want to do it" - Phil Wang

14. "I wonder how many chameleons snuck onto the Ark" - Adam Hess

15. "I went to a Pretenders gig. It was a tribute act" - Tim Vine

I've just released my own fragrance. But nobody on this bus seems to like it.

I don't like the term 'Anal Bleaching'. I prefer to call it 'changing my ringtone'.

Last night I almost had a threesome, I only needed two other people.

I went to the doctors complaining of premature ejaculation. The doctor said , it must be very stressful for your wife. I said to frank it’s getting on her tits.

Why did the Mexican take Valium? For Hispanic attacks.

[ashwakmcp]

[zayzaycom]

MEET THE 15 CONTESTANTS SELECTED ON TELEMUNDO’S “MASTERCHEF LATINO” READY TO COMPETE THIS SUNDAY, MAY 26 AT 7PM/6C

Host Gaby Espino and Renowned Chefs Claudia Sandoval, Ennio Carota and Benito Molina Welcome the 15 Contestants to the Kitchen in a Night Full of Drama, Emotion and Stress

Their Inspiring Stories and Dreams will be Discovered Week After Week, Until One of Them is Crowned with the Coveted Title of MasterChef Latino

This slideshow requires JavaScript.

MIAMI – May 20, 2019 – Gaby Espino, host of the second season of Telemundo’s “MasterChef Latino,” together with celebrity chefs Claudia Sandoval, Ennio Carota and Benito Molina, kicked off the much-anticipated culinary competition that culminated with three teams made up of a total of 15 amateur cooks ready to compete for the $100,000 cash prize and the coveted title of MasterChef. This coming Sunday, May 26, at 7pm/6c, contestants will enter the state-of-the-art kitchen for the first time and face the first three challenges of the culinary competition. At the end of the night, one of them will be eliminated.

The team of renowned Chef Benito Molina includes:

JOHN PARDO, a 45-year-old Venezuelan resident of Miami, Florida with a shocking and inspiring story. When he was 21, he was shot in the back and left as a paraplegic. Instead of leaving him isolated and powerless, this incident made him strong and his wheelchair has never been an obstacle to reach his goals. John is the star of “El Camino de Santiago,” a documentary that inspires people with conditions like his. As a strong warrior in life, his next goal is to win the MasterChef title and dedicate it to his mother and grandmother, who cultivated his passion for cooking.

MIRIAM PALOMINO, a 75-year-old adorable Cuban, resident of Miami, Florida, the oldest and most experienced participant this season. A native of Pinar del Rio, Cuba, she moved to the United States in 1967 with her husband, with whom she still lives and enjoys children, grandchildren and great grandchildren. Currently, Miriam is retired and dedicates herself fully to her home and loves to pamper her family with recipes inherited from her grandmother and mom. With a sparkling personality and an exceptional sense of humor, this determined grandma is ready to conquer the hearts of fans and the “MasterChef Latino” kitchen.

DUBRASKA WAWI, a 47-year-old Venezuelan who currently lives in Houston, Texas. For this multitalented lawyer, her true love has always been the kitchen. Because of her husband’s profession, Dubraska has had the opportunity to live in different places like Dubai, Mexico, India and Abu Dhabi. This has helped her to develop a refined and diverse palate within the culinary art. Although Dubraska is an active philanthropist and busy being the mother of four children, she wants to go after her old dream and become a professional chef.

DENNIS ESCALANTE, a 57-year-old Mexican from Los Angeles, California, who learned to cook with his grandmothers and aunts. When he moved to the United States, this native of Yucatan, Mexico worked as a waiter at important events like The Golden Globes and Emmys award galas, where he had the opportunity to serve Hollywood stars. His dream is to win “MasterChef Latino” and honor the memory of his mother, whom he recently lost.

NANCY ORENTES, a 30-year-old Salvadoran from Los Angeles, California. With an extroverted personality, Nancy opens her way into kitchens, conquering palates with her delicious desserts. She also loves to create colorful jewelry inspired by fruits, vegetables and other food products. Nancy’s life has not been easy, which has made her a fearlessand versatile woman who likes to lead; perfect qualities to confront this demanding culinary competition.

The team of the beloved Chef Claudia Sandoval includes:

MARIA LUISA BALBUENA, a 38-year-old Mexican, resident of Los Angeles, California who is a single mother and works as a security guard at an oil refinery. Mother of two children, aged 10 and 13, this charismatic participant decided to enter the competition to teach her children the importance of going after a dream. She confesses that she has always done everything for others and this is the first time she has thrown herself into pursuing her own adventure and personal goal.

NOELIÁN ORTIZ, a 35-year-old Puerto Rican from Canóvanas, Puerto Rico, who proudly calls herself the “Plus Size” girl. Her job is to train beauty queens to develop confidence in themselves. She decided to enter the competition for her daughter and to inspire other women who have gone through difficulties in life. After her divorce, Noelián lived a period of depression that led her to lock herself up in her own world. Fortunately, her sister helped her get ahead and in that process, her love for cooking was born.

KING SAM CHANG, a 26-year-old young Venezuelan and resident of Miami, Florida who studies hospitality. His father, born in Hong Kong, China, taught him about cooking and is the reason why he wants to continue with that legacy. After the death of his father, his goal is to own a restaurant in which he wants to mix Asian and Venezuelan cuisine. Winning “MasterChef Latino” would bring him even closer to that dream.

JAVIER SEAÑEZ, a 36-year-old Mexican living in Guaynabo, Puerto Rico. He moved to the Caribbean island because he fell in love with the person who would become his husband. Although his marriage ended in divorce, he continues living on the island and is working on developing his business of handmade tortillas. His dream is to show the world that Mexican cuisine is not just about tacos, reason that inspired him to enter “MasterChef Latino.”

SARA ORDOÑEZ, a 33-year-old industrial engineer who lives in Miami, Florida, was a beauty queen in a pageant in her native Colombia. Recently, she was diagnosed with breast cancer, a situation that motivated her to change her eating habits and create healthy and nutritious recipes. Today, she has become a mentor to help transform other people’s lives through food. After her therapy, she calls the turban that she now wears with pride, the crown that God gave her after surviving the terrible disease. Her arrival to “MasterChef Latino” is part of her dream of becoming an inspiring voice for Latina women.

The team of veteran Chef Ennio Carota includes:

AURELIO ROJAS, 26-year-old Dominican resident of the Bronx, New York, who moved to the United States seven years ago. The young man, who currently works as a bartender, confesses that he had a very difficult childhood in his native Dominican Republic due to being overweight. His life was transformed when he decided to change his eating habits and establish an exercise routine that allowed him to achieve his ideal weight. Aurelio feels a great passion for cooking, something he acquired after traveling and discovering other cultures around the world.

SERGIO PEREZ, a 44-year-old, native of Mexico, Michoacán, is a waiter in a catering company in the Mexican neighborhood of Chicago, Illinois. Sergio, who comes from a humble family, is married and is the father of twins, one of them with cerebral palsy. This hard-working man from Michoacán is an example for the Mexican community of Chicago and saysthat despite the obstacles that sometimes life presents, he feels he is a blessed and fortunate man.

LAUREN ARBOLEDA, a 28-year-old Colombian resident of Miami, Florida. She grew up in a farm in her native Colombia where they cultivated organic and healthy foods. Her dream was always to be a chef, but her parents did not allow her to fulfill her goal. She moved to Miami, where she studied marketing and met her husband. Now they are parents of a beautiful 3-year-old boy. She is the author of “Pregnancy from the Heart” and has a blog called “Food from the Heart,” where she shares delicious healthy recipes and tips for a better life.

DAVID NOCHEBUENA, a 52-year-old Mexican resident of Miami, Florida, a technology engineer and entrepreneur. He has always dreamt of having his own restaurant, which is why he decided to audition for “MasterChef Latino.” Married for over 20 years, David is a tireless traveler and an enthusiastic researcher of international cuisine. This has allowed him to know and learn countless recipes from all over the world.

ANGEL CORA, a 27-year-old from Fajardo, Puerto Rico. While very young and studying engineering, he discovered that he was going to be a dad. For many years he only dedicated himself to work hard for his two little girls. However, love gave him another chance to meet his current girlfriend, Marina, who also has two children. Together they have a great family and share their love for cooking. That’s why they both competed for the last apron of the culinary competition. Now that he got it, Angel will do everything to become the next “MasterChef Latino.”

Fans of “MasterChef Latino” can join renowned Chef James Tahhan of Telemundo’s morning program “Un Nuevo Día,” who will bring the latest information, exclusive behind-the-scenes access and practical cooking tips, as well as delicious recipes at the “MasterChef Latino” School. Viewers can follow him on Telemundo.com and through the official social media accounts onInstagram, Facebook and Twitter: @MCLatinoTV using the hashtag #MCLatinoTV.

“MasterChef Latino” is produced by Endemol Shine Boomdog, creators of “MasterChef,” the number one reality cooking competition in the world. Telemundo’s version brings together a great diversity of cultures, food and flavors from all over Latin America, where the best amateur/non-professional cooks from around the United States will do everything possible to become a professional chef.

MEET THE 15 CONTESTANTS SELECTED ON TELEMUNDO’S “MASTERCHEF LATINO” MEET THE 15 CONTESTANTS SELECTED ON TELEMUNDO’S “MASTERCHEF LATINO” READY TO COMPETE THIS SUNDAY, MAY 26 AT 7PM/6C…