#meal under $10

[ghostr0tz]

dump of various vox wips i keep cycling between (various stages of completion, half of these radiostatic)

[snowe-zolynn-rogers]

Me: *makes a list of foods that would cost $10 for three or four meals worth*

Prices: *go up*

[reasoningdaily]

Rice Cooker Meals: Fast Home Cooking for Busy People: , or Feed a family quickly for under $10, with less mess to clean & get out the kitchen quicker!

click the title to DOWNLOAD FREE from the BLACK TRUEBRARY

Rice Cooker Meals: Fast Home Cooking for Busy People: , or Feed a family quickly for under $10, with less mess to clean & get out the kitchen quicker!

RICE COOKER MEALS: FAST HOME COOKING FOR BUSY PEOPLE contains 60 quick, easy meals you can make in a rice cooker, most in 30 minutes or less.

click the title to DOWNLOAD FREE from the BLACK TRUEBRARY

Enjoy delicious recipes that are less expensive and healthier than fast food.

One-pot cooking means LESS MESS TO CLEAN UP so you'll be out of the kitchen quicker!

~~ THE RICE COOKER IS NOT JUST FOR RICE ANYMORE!~~ You may say, "But we are meat and potatoes people. We don't eat rice." Not a problem! Most of these recipes don't use rice, anyway, like our Chicken Fajita Stuffed Potato. Most people are astonished to learn how easy it is to cook nutritious meals in a simple rice cooker - meals such as Soups, Seafood, Casseroles, Pastas, Jambalayas, Potatoes and vegetables such as cabbage, yams, etc. "IN A RICE COOKER?" Yes, they're all cooked in a rice cooker. Here are a few recipes from the book: Easy Chili, Mexican Rice, Tex-Mex Pasta,Shrimp Jambalaya, Cabbage Casserole, Cajun Pepper Steak, Chicken Fried Rice, Rice & Shrimp Pilaf, Chicken & Sausage Gumbo, Black-eyed Pea & Sausage Soup, Candied Yams with Marshmallows, Easy Smothered Potatoes & Sausage, and everyone's favorite- Black-eyed Pea & Sausage Jambalaya. RICE COOKER MEALS offers a time-saving alternative to conventional cooking.

With this cookbook you will feed a family of four for under $10, and have leftovers!

Or a college student can eat like a King (or Queen) for an entire week!

Make mouth-watering feasts for your friends in just 30 minutes!

Prepare inexpensive meals for a full week that you can store in your fridge.

~~ A RICE COOKER AS A PORTABLE KITCHEN!~~ You can think of a rice cooker as a portable kitchen. All you need is this cookbook and an electrical outlet. This opens up a whole new way of thinking about cooking. Cook a meal practically anywhere!

Bring it to work and set it up in the break room, on a spare desk, or the office kitchen.

Bring it to the party, tailgating, church or social gathering you're going to and impress your friends with the tasty meal or appetizer you have prepared.

Provides fast, healthy meals for college students living in dorms or apartments.

Bring it along on RV or camping trips.

Remodeling your kitchen? Just moved in? Kitchen appliances not working? Use a rice cooker!

Great for military barracks and other places where an open flame is prohibited!

Power outage? A hurricane, blizzard or other calamity is messing up your day? Have a generator? Have a long extension cord? Just plug in your rice cooker, eat and enjoy! Make this part of your Emergency Preparedness Plans.

Inexpensive - the Blackeyed Pea & Sausage Jambalaya recipe uses inexpensive ingredients and makes a huge pot full!

No need to heat up the kitchen with all the stove burners on. Just one rice pot plugged in, and it doesn't even have to be in the kitchen. Anywhere there is an electric outlet will do fine.

Children are using our cookbook recipes to win 4-H cooking contests!

It's great for retirees or empty-nesters who only want to cook a meal for two.

It's spontaneous - if guests drop by unexpectedly, throw a meal together quickly, so little or no planning is necessary.

No need to stock exotic ingredients. Use ingredients you already have in your pantry, cupboard, refrigerator or freezer.

The cookbook also has two indexes so the recipes are easier to find: indexed by chapter and indexed in alphabetical order.

It has numerous testimonials from good cooks affiliated with the LSU AgCenter Homemaker Clubs. They tested the recipes and gave their honest opinions.

It includes short articles about time-saving tips on food preparation, how a rice cooker knows when the food is cooked, how to teach children to safely cook with a rice cooker, how to brown meat in a rice cooker, plus many more.

click the title to DOWNLOAD FREE from the BLACK TRUEBRARY

[allalrightagain]

There are not nearly enough lost wands in canon

[heavenknowsffs]

Saying "meals under $5" that have a thousand ingredients that you only use a tiny bit of, to me, is like saying "if you have all of these in your house already it's free"

[superhousecat-once-again]

I am like. Aware. That a large reason of why I feel so absolutely awful. Is because I keep skipping meals. But I keep skipping meals. Because I feel too tired and awful to cook. So you can see the cycle I have created for myself. So y’know, oops! Whoopsie! Uh oh!

[labelleizzy]

Thank you @beaniebaneenie your tags pass review!

i had to make a solution for this for myself, mostly because of depression, but it makes a nice How To for folks who are low on spoons or could use some help in the kitchen.

Fortunately i was a professional cook for over a decade. UNfortunately the first post i made explaining it was suuuuper long. Let's see if i can do better

So you select any protein that you can cook in a frying pan -- chicken breasts, ground beef, pork chops, sausages, steak, chicken thighs, whatever. You also select one or two types of veggie (mushrooms or tubers also work, i just did this with potatoes and carrots for dinner tonight).

[i like cooking for vegetarians, but this is how i cook for myself when i'm low on spoons - perhaps i'll do another post for meatless meals]

You'll also need some kind of oil, and a sauce or two of your choice in a bottle. All cooking gear is a large frying pan with lid (i prefer non-stick) a spatula, a cutting board, and a knife.

You cut the veggies into bite size pieces, cut up enough for two meals. One kind of veggie is fine, or you can do mix two or three

Put frying pan on medium heat with a little oil. Tubers or mushrooms or go in the pan a few minutes before the protein. 2 portions of the protein goes in the pan, about 5 minutes with lid (don't worry you can still get a good sear on both sides)

Now flip your protein if it's flip-able and add normal veggies, put the lid back on another five-ish minutes.

Take your protein out and put it with one portion of the veggies in a microwave safe container. That's going to be your lunch tomorrow. Put the other portion of protein on a plate to rest (you have to let a cooked protein sit a couple minutes before you serve it or when you cut into it all the juices run out and it goes dry - the liquids thicken as it cools, preventing this drying out if you let it rest, the goal is to serve it very warm but not hot hot)

While it's resting, pour some sauce from your bottle in the pan with the rest of the veggies and turn up the heat. A single sauce/bottle is fine, i like to get fancy and mix a couple. Two examples of personal favorite mixes are 1: bbq sauce and a hot sauce like sriracha 2: roughly equal parts low sodium soy sauce and worcestershire (makes something similar to a teriyaki sauce) A swallow of wine is almost always a great option if you want to add that to your sauce too, just add it to the pan before the other sauces so the alcohol has time to burn off.

...

Here is the important bit. While your veggies are finishing, wash your cutting board and chef knife. Then when you dump your veggies and sauce over your protein on the plate, while it is still too hot to eat, you wash your frying pan and spatula before you eat. Now the only dishes you have left to do are your plate and fork. Maybe a steak knife.

...

The whole thing takes about 35 minutes even with washing the dishes, and that includes your lunch for the next day- just pour a different sauce on and stick it in the microwave for a couple minutes (or five minutes back in the frying pan) and you have a full healthy lunch with a different flavor

You can use this technique every single meal and it yields hundreds of combinations, from pork and potatoes bbq, to salmon and broccoli teriyaki, to chicken and zucchini in a soy glaze.

It will keep you down to less than an hour of kitchen time per day total for both lunch and dinner including all dish clean up, uses the least dishes, the least effort, requires the least technique, and is, depending on what you pick out, very affordable

here are a couple more examples from this month; i didn’t take pictures of the salmon i did recently, but you get the idea

it's not super fancy, but it is easy, affordable, quick, and any flavors you want. Hope this helps some folks

Happy Cooking!

[sixofkaz]

Girl i think your husband is kinda shitty. He doesn't care about your feelings

nah he's not like that all the time. he's actually v sweet and caring. he's just so goddamn STUBBORN and the frustration usually ends up coming out in the tags of tumblr posts haha

[childoferebus]

hey anyone feeling silly and restless and wants to teach me how to fish

[lights-all-askew]

@unpretty's tags:

my most old person trait is that when i'm at the store and see marrow bones for $9 a pound i can't stop myself from complaining that you used to be able to buy a pack of those from the local co-op for a dollar

[alkliliyfamliye]

This is how we pull our cat from under the rubble… so imagine our children, torn apart by exploding barrs 💔😢.

Your donation is not just help—it’s a lifeline saving us from the pain and destruction of war. Even €10 or €5 can make a difference, giving us a meal to survive and feeding our starving cats 🥺🍽️

Don’t forget to share���your voice could reach a heart that saves a life! 🙏💙

Your donation is what saves the rest of my family and the cats from starvation.

Help us donate and share as much as possible so that our voice can reach everyone.

[blkkizzat]

❛ IN YO PU$$Y TONGUE TWISTIN' LIKE ITS STIR FRY!❜

✰summary: don't ask toji to make you dinner if you aren't ready to be dinner ✰tw: nasty, filthy, insane pussy eating like its groceries. literal groceries cause there's lots of food/cooking sex references lmfao. ✰wc: <1k [no taglist under 1k]

Toji who you sass, telling him to be useful for once and "make you dinner." Unfortunately for you, Toji takes it quite literally as he makes you HIS dinner.

Without any warning you are manhandled down to the couch. Your brand new pink frilly panties utterly trashed, ripped off of you and discarded like a flimsy plastic wrap. Toji kneads open your doughy thighs, ordering you to hold your knees so that you are spread wide for him.

Succumbing to his more debased urges, your coochie would be his 'kitchen' for the next 2 hours. It was obvious from the perverse way his lips smacked together, sucking his teeth at the sight of your succulent cunt—he couldn't wait to serve you up on a platter.

Digging in, Toji wastes no time with prep work. 

Unabashedly feasting in your savory folds as if he were a gourmet who had just been presented with a 10-course 3-star michelin meal. Toji's filthy mouth proves to be such a needy glutton for your pretty pussy—slurping, suckling and nibbling at your sensitive lil’ clit until you’re sobbing. You clench and twitch around his tongue which seems to be on a mission to completely sear your insides, reducing your to legs to gelatinous goo. 

All the heat Toji boils in your core spreads to your entire body and your hands grow slippery with sweat. You shake as you struggle to maintain hold of your knees. Yet the scalding look Toji gives you makes you think twice before you let go of them—lest chef Toji say the dish is ruined and he needs to start all over again. 

“Chef knows best” Toji tells you, along with his specialty cuisine style of "making it nasty", so of course he must braise your swollen throbbing clit in globs of his spit. His tongue bastes over your sopping folds as he scoops the marinated mixture—crafted of his saliva and the syrupy juices of your ripened cunt—back into your steamy quivering hole. 

At the very least you were grateful that despite the embarrassment flaming on your tear-stained cheeks, the amount of carnal pleasure coursing through your body sent your mind into euphoric delirium. Your eyes spared you from the sight of Toji's shameless display of ravenous hunger by becoming lodged into the back of your skull.

Nevertheless, you didn’t need to see to tell that Toji is a messy cook. Some of your rich milky sauce is sure to dribble down to the crack of your ass as his lecherous ministrations cause you to overflow. Not to worry though—when it comes to relishing your perfect pussy, Toji ultimately keeps a tidy kitchen and he is certainly not wasteful. 

Toji will dutifully clean up any mess, unlike your actual kitchen where he never washes a dish. Likewise, although when you try to get him to eat healthier and he refuses his greens—Toji will never hesitate to toss your salad. Stirring his tongue deep into your puckered hole he savors the taste while three of his thick fingers bully into your tight lil’ pussy, blending you up until you pureed all over his fingers.

The intensity of your lustful moans rival that of the vulgar sounds sloshing from your core and echoing throughout the living room. Both sounds Toji finds himself developing an insatiable hunger for and it spurs on his near relentless teasing of you. 

Duplicitous in his positively feral pussy drunk state, he reasons with you that "a chef never reveals his secrets".

Therefore you are never certain upon reaching the peak of your next mind-mincing orgasm if he will serve you utterly delectable release—the sweet nectar of your squirt garnishing his lips resulting in Toji to nearly busting in his own pants from rutting against the sofa—

—or if he will cruelly snatch it away from you again as you teeter right on the edge of rapture. When he does this there is certainly a twinkle in his eyes as he mocks you, "but you weren't quite done simmering just yet, mamas."

Absolutely overdone and oversensitive, if the torture of him stewing your insides becomes too much—If you really whine and tell him you've had enough—to his credit Toji would stop. Stop and hover mere centimeters away from your leaky lil’ peach that is. 

You would whimper, so sore from the abuse of his tongue as his own eyes would roll back at the sugary smell of your arousal wafting off your messed up lil cunny. Toji knows at this point you are too fucked out—too thoroughly made well-done on his tongue to escape from his gluttonous depravity. 

Sloppy and glazed in your cum, the scar on Toji's lip glistens as it pulls into a devious smirk. Huffing out, Toji would softly breeze air over your puffy clit until your lil nub throbbed with enough need to beg for another course. 

Toji would oblige you of course. 

Nonetheless, as punishment for disturbing the chef while he’s cooking, you would have to wait a bit more before you felt his mouth on you again. Only blowing over your sex, your desperate pleas are only met with cruel chuckles chiding you that he needed to "let his food cool properly" before he could eat the next serving.

In the end, Toji's hard efforts in your kitchen are rewarded as he thoroughly consumes every last morsel you have to offer, cleaning up every lingering string of your arousal. With his wanton thirst for your creamy caramelized cunt finally quenched he brings himself up to admire your cute slutted out pout. 

You gasp as Toji’s lips meet yours in a fiery kiss. His tongue is just chaotic, dominating your mouth as if he were still craving the taste of your core.

You're dizzy for air when Toji finally pulls away. Still coming down from your blissed out state you fail to notice Toji had switched your positions. You are now on the floor between his legs while he sits on the couch.

His beefy thighs manspread wide as his girthy length springs from his dark sweats. The angry red tip of his cockhead sways back to hit his abs thickly coated in what must be his own fluids from at some point cumming in his pants just from eating you out.

Reaching out to grab your chin his thumb rubs over your lips in a gentle caress before bullying them open. You were going to roast his cock in that warm n’ tight throaty lil oven of yours.

It was your turn to make him dinner.

✰ ©blkkizzat 2024. do not steal works or gfx, do not translate.

✰a/n: y'all idk im hungry, on my period and i clearly got demons. that's all the defense i got so y'all can lock me away for this now. *runs away* p.s.plug!choso lovers this is not a fic, its a drabble i promise i literally wrote this in tumblr drafts don't kill me LOL

✰reblog & comments are my life's blood. ty!

[spookyvalentine]

fifty questions for rook

(no spoilers!)

Round two (spoilers)

veilguard is finally here yall!!!!! and now a set of character building questions for rook, because i wanna know all about them! there will be more question lists as I play the game, but those will be marked with spoilers and under a readmore for the next sixty days

1. How old is Rook?

2. How did Rook get the nickname? What do they think of it?

3. What was Rook’s life before their faction?

4. Which faction did they join, and why? How long has it been?

5. What was life like for Rook before joining the Veilguard?

6. What was the reason that brought Rook to Minrathous?

7. Why does Rook agree to join the Veilguard?

8. What makes Rook a good leader?

9. What is Rook like on the battlefield?

10. Does Rook know their history? Do they know of the HoF, Hawke, the Inquisitor?

11. Does Rook keep up with current events? (How aware of the situation are they at the start of the game?)

12. Does Rook have any family? Do they keep in touch?

13. Did Rook bring any trinkets/sentimental items to The Lighthouse?

14. What does Rook see when they look in the mirror?

15. What’s the first thing people notice when Rook enters a room?

16. Got any tattoos? What’s the story behind them?

17. How’d Rook get those scars?

18. Their fondest childhood memory:

19. What is Rook’s love language? What love languages do they respond best to?

20. What’s it like to see them smile? Their laugh?

21. What does Rook’s voice sound like? One of the voice options available, or do they have a different accent/voicecast?

22. Most embarrassing memory as a teenager:

23. What does Rook wear in the off hours? Do they like dressing up?

24. Does Rook have any nightly rituals before bed?

25. How does Rook like to spend their free time?

26. Rook is in charge of the grocery list. What’s on it?

27. When was the last time they cried?

28. Does Rook have any pets/animal companions?

29. Any vices?

30. What is Rook’s class? Did they choose it?

31. What specialization does Rook pursue? What called them to it?

32. How would a desire demon tempt Rook?

33. What do fear demons look like to Rook?

34. How does Rook begin their day?

35. Ultimate comfort food meal:

36. What would Rook say are their flaws?

37. Does Rook ascribe to a faith?

38. Did Rook have any relationships before Veilguard?

39. What is their room at The Lighthouse like?

40. Describe Rook’s bed:

41. What’s on their nightstand?

42. Something Rook regrets:

43. Is Rook the type to gossip?

44. What is Rook really good at?

45. Who was Rook’s closest friend before joining the Veilguard?

46. What does it take to earn Rook’s trust?

47. What’s Rook’s temper like?

48. A color, flower, animal, and weather to describe Rook:

49. What will always make them laugh?

50. Are they a mystery, or an open book?

+1 What does Rook smell like?

[greaseonmymouth]

The last time I held a check in my hands was in the 90s when my mum let me hand it to the cashier to pay for our groceries, until the next time I held one in my hands - a few months ago when an American customer mailed me a check to pay for an order even though we’d sent them a digital invoice with our bank details on. I dropped the check off with accounts receivable for them to deal with because fuck that, just pay the invoice the way we instructed you to???

Checks have not been widely used in Denmark for decades and some ten years ago the National bank shut down checks entirely. You can’t pay with checks there anymore, banks don’t issue check books in the first place, and nowhere can accept them for payment. The only exception to this is international checks specifically because the United States is behind the times and still use them, and some companies obv trade with American companies.

I now live in the UK and I don’t get the impression checks are common here; there was only one person on the finance team who knew how to handle the American check I’d dropped off with them.

We ask your questions so you don’t have to! Submit your questions to have them posted anonymously as polls.

[theres-whump-in-that-nebula]

If blind rage ever tells you to hammer your heel on the floor as hard as you can, that is the Devil speaking