#marblejhb

[tasteletssee]

Family Business 💞 Is there a meal you grew up eating as a family? Is there a familiar taste that reminds you of home? In Katlehong, we still walk to the magwinya Mecca, unwrap a newspaper and unfurl the soft, supple fried food we grew up loving. How delightful to see it on the menu at @marble_jhb, thank you @davidhiggschef #TasteLetsSee #AtOurTablePod #MarbleJhb (at Marble Johannesburg) https://www.instagram.com/p/Cqay-a-Kr8r/?igshid=NGJjMDIxMWI=

[tasteletssee]

Let’s Spark a New Flame ❤️‍🔥 “And the food said unto the flame: kiss me, beautiful.”- @marble_jhb Kept the main thing the main thing: coal-fired ribeye, with a hassleback potato, Jack Daniels and butter-pepper cream, mushrooms, roasted garlic dressing and Parmesan A poem on a plate. #TasteLetsSee #MarbleJhb #AtOurTable (at Marble Johannesburg) https://www.instagram.com/p/CqawQCbKZ7F/?igshid=NGJjMDIxMWI=

[tasteletssee]

Blends with Friends ✨ Which wine would you pair with magwinya? I loved @wikushumansomm’s suggestion: @cheninblancsa @refilwemolisana_ and I paired the @marble_jhb duck liver pâté, with kumquat jam and magwinya with @oldenburgwines < CL° White 2020. The blend of 54% Chardonnay, 46% Chenin Blanc is lightly wooded, with upfront tropical fruit flavours Dry and delightful #TasteLetsSee #MarbleJhb #oldenberg #AtOurTable (at Marble Johannesburg) https://www.instagram.com/p/CqamCdlKHig/?igshid=NGJjMDIxMWI=

[tasteletssee]

We make great… reservations 🌹 🪡: @nomihandmade #TasteLetsSee #AtOurTablePod #NomiHandmade #MarbleJhb (at Marble Johannesburg) https://www.instagram.com/p/CqYMMDyK0cn/?igshid=NGJjMDIxMWI=

[tasteletssee]

Tastes Like Home 💞 Fun fact: this starter is pretty similar to the starter on one of our original menus - magwinya and duck liver paté. The kumquat jam was an inspired addition, which brought wonderful tart taste To start: the duck liver paté at @marble_jhb, a thrilling trio - duck liver parfait, kumquat jam and magwinya And it was even more magical to enjoy it together. Thank you for making time @refilwemolisana_, and thank you for making the magic possible @davidhiggschef #TasteLetsSee #MarbleJhb #AtOurTablePod #MKRSA (at Marble Johannesburg) https://www.instagram.com/p/CqYI0a9K2Lq/?igshid=NGJjMDIxMWI=

[tasteletssee]

Middle Center 💫 Weeks of turning over menus with @refilwemolisana_, aren’t enough. Could turn over a million menus for a million lifetimes with you. Delighted to turn over this very special menu at @marble_jhb Starter in the middle center. 🫶🏾 Thanks @davidhiggschef #TasteLetsSee #MarbleJhb #AtOurTablePod #MKRSA (at Marble Johannesburg) https://www.instagram.com/p/CqVpyomqL_B/?igshid=NGJjMDIxMWI=

[tasteletssee]

Ladies and Gentlemen: Her 🪩✨ Some moons ago with the light of my life at @marble_jhb We loved the starter that was inspired by our little MKRSA adventure, thank you for the kind and generous gesture @davidhiggschef So for starters we had: magwinya with duck liver parfait and kumquat jam #TasteLetsSee #AtOurTable #MarbleJhb #MKRSA (at Marble Johannesburg) https://www.instagram.com/p/CqPk_9FqrJR/?igshid=NGJjMDIxMWI=

[tasteletssee]

Not Trifling About 🥃 ✨ 🍒 Bring in a nostalgic dessert: @marble_jhb trifle - lingonberry parfait, with sangria jelly, poached strawberries, coconut sponge, vanilla crème pate, fabric cherries Paired with @tokarawine XO Potstill brandy. That’s one way to start a party, and to finish a meal. #TasteLetsSee #Tokara #MarbleJhb (at Marble Johannesburg) https://www.instagram.com/p/CqLn8AIKk0U/?igshid=NGJjMDIxMWI=

[tasteletssee]

Mise en Scene 🥀 @tokarawine’s newly released red wine vintages, accompanied by @marble_jhb flake grilled fillet, smoked potato, malt beer cream, gem squash, pickled courgette Possibly the best floral arrangements from the @tokarawine team in Joburg, they never fail to dazzle me #TasteLetsSee #Tokara #MarbleJhb https://www.instagram.com/p/CqEAYZrKdje/?igshid=NGJjMDIxMWI=

[tasteletssee]

The Director Says: Eat Your Greens 🥬 💫 🥦 The @tokarawine Director’s Reserve White 2020 is a blend of 72% Sauvignon Blanc and 18% Semillon aged in 400l barrels for 9 months, before being bottle aged for a year. Beyond this extraordinary complexity and depth, it’s the texture that keeps calling out to you in the glass. It was a decadent pairing with @marble_jhb grilled asparagus, broccoli mole, truffle mayonnaise, Parmesan and pickled mushrooms. #TasteLetsSee #Tokara #MarbleJhb (at Marble Johannesburg) https://www.instagram.com/p/Cp12o_4KcSJ/?igshid=NGJjMDIxMWI=

[tasteletssee]

Together is Always Better 💘 It was wonderful to have the opportunity to taste @epicureanwines Red Blend 2013 and 2015 in parallel. To consider the significance of their aging potential - about a decade after bottling for the 2013. And then the literal berries on top, @marble_jhb’s pastry chefs have crafted a wonderful way to play with your food. A festive ice-cream sandwich, the raspberry meringue with vanilla bean ice-cream meets at the precipice between nostalgia and melting mastery. #TasteLetsSee #EpicureanWines #MarbleJhb (at Marble Johannesburg) https://www.instagram.com/p/Cpa2I59qZBi/?igshid=NGJjMDIxMWI=

[tasteletssee]

I Scream for Ice-Cream @moreotumelo ordered a @marble_jhb cocoa biscuit with toasted marshmallow ice-cream sandwich for dessert, which went down like an r 'n b classic with the @epicureanwines 2013 red blend. Seated next to people with taste. #TasteLetsSee #EpicureanWines #MarbleJhb (at Marble Johannesburg) https://www.instagram.com/p/Cpayj0RKnJr/?igshid=NGJjMDIxMWI=

[tasteletssee]

How to Make Friends When the person who is seated beside you orders a different main, suddenly you have a lot to say. I hear that the @marble_jhb chat-grilled salmon with red pepper bernaise, coal fired salsa, cabbage and caper potato and green olive tapenade was an exquisite match for the 2011 @epicureanwines Red Blend. Will ask more questions, next time. #TasteLetsSee #MarbleJhb #EpicureanWines (at Marble Johannesburg) https://www.instagram.com/p/CpWxo1lKRHo/?igshid=NGJjMDIxMWI=

[tasteletssee]

Blends and Fries, Between Friends Pairing @epicureanwines Red 2015 with @marble_jhb fries. Fantastic. And the exclamation point made more succinct by coal-roasted Sirloin, confit baby leeks, roasted tomatoes, creamy chipotle in adobe sauce and watercress. No sides. Strictly mains. #TasteLetsSee #EpicureanWines #MarbleJHB (at Marble Johannesburg) https://www.instagram.com/p/CpUT3j-q1gN/?igshid=NGJjMDIxMWI=

[tasteletssee]

Together, a Better Way to Be @epicureanwines Chardonnay 2021 x @marble_jhb grilled asparagus, broccoli mole, truffle mayonnaise, Parmesan, pickled mushrooms. Each sublime on its own, together a crescendo. Like friendship. #TasteLetsSee #EpicureanWines #MarbleJHB (at Marble Johannesburg) https://www.instagram.com/p/CpQxqr3qj-G/?igshid=NGJjMDIxMWI=