#maranoncacao

[solkiki]

Day 16 already on the @brightonchocolatefestival Advent Calendar and it’s our turn! This is a 68% Marañón, Dark Chocolate, 2-ingredient chocolate. So, no added cocoa butter in this bar. This means no strong aroma up front, a slower melt throughout and a longer journey, more opportunity and time to enjoy the flavours in this chocolate. If you were lucky to have been able to purchase this very limited calendar, I hope you’re enjoying the chocolate! #solkiki #brightonchocolatefestival #adventcalendar #veganadventcalendar #maranonchocolate #maranoncacao #day16 #darkchocolate #twoingredientchocolate #2ingredientchocolate #craftchocolateuk #beantobaruk #dorsetchocolate #beantobardorset https://www.instagram.com/p/CXirIvTD8ZL/?utm_medium=tumblr

[solkiki]

For #tttt_emotions I want to shine a light on our 68% Dark and 60% Dark Milk Marañón, Peru. Unfortunately I missed out on #tttt_mylk last week, but hopefully I can make up for it with this post. All of our Marañón chocolate bars we hold especially dear because they were the first beans we bought from actual source. In those days it was much harder to find cacao and these beans were especially good. It took us a lot of headaches to figure out the right roast with a notoriously temperamental cacao and at times it drove us nuts not being able to get consistent results. We came close to throwing in the towel. When we finally did manage a good and stable end result we posted the bars to Dan Pearson of @maranonchocolate and he was just so lovely about our chocolate, it filled us with pride and confidence and new hope to carry on on this road. The bars went on to win a lot of awards and we still sell them with our original roast as they have never stopped being very popular and delicious of course 😉😋 Definitely the most emotional chocolate we ever made! 😉 #solkiki #tttt_2021 #emotionalchocolate #maranon #maranonperu #maranoncacao #peruviancacao #peruvianchocolate #veganmilkchocolate #mylkchocolate #dorsetchocolate #britishbeantobar #ukchocolate #beantobar #veganbeantobar #veganchocolatebar https://www.instagram.com/p/CRlfVKxjoRU/?utm_medium=tumblr

[solkiki]

Our 68% Dark Chocolate, Marañón, Peru chocolate bar is in today’s The Observer! To save you some trouble finding it, see the second photo to read it. You can find it in the middle part of The Observer Magazine. This chocolate bar was one of our very first bars and has been going strong since the beginning. It has natural floral, honey and dried fruit notes and ends in red grapefruit. It’s a 2-ingredient chocolate (no added cacao butter) and we pushed this percentage as low as it could go whilst still being able to temper it by hand. Hand tempering this chocolate is always a of a challenge because this chocolate is so viscous/ thick, but very well worth it, proving it by the many awards it won and the many positive testimonials it received, always a favourite. Have you ever tried this chocolate bar? . . . #solkiki #tastethefuture #makingchocolatebetter #darkchocolate #darkchocolatebar #awardwinningchocolate #awardwinningdarkchocolate #2ingredientchocolate #theobserver #theobservermagazine #annalisabarbieri #chocolatetotry #solkikimedia #chocolatetasting #maranon #maranonchocolate #maranoncacao #fortunato4 #finechocolate #rarecacao #howtoeat #dorsetfood #dorsetfoodanddrink https://www.instagram.com/p/CEgsEXgDYqD/?igshid=uky1pu9qfzqk