#mandiocas

[brasilbrasilbrasil]

fonte:

Laura Guerra

[apollos-boyfriend]

translation:

DAD I TOLD UNCLE WILLY AND DAD ROIER LIES >:O

i said that in brazil they mug you with mandioca and there’s avocados that taste

like chocolate

there is nothing the brazilians of this server love more than telling lies <33

[wachi-delectrico]

Si van a sacar a pasear a sus veganos junten la caca en bolsita en vez de dejarla en la vía pública

[nelyafinwe]

as much as i appreciate the local food where i am i cannot fucking WAIT to go home and eat my fill of my preferred things for breakfast, lunch and dinner too - e.g. i've been here for almost a year but i still cannot stomach noodles for breakfast dude. i don't even eat eggs for breakfast.

(Below: very detailed explanation on how i miss my food, focused on how ppl prepare fish here mostly)

Also love you southeast asian food but please the way you prepare fish i cannot. I still don't know how to avoid the fish spines inside the meat if i have a fish chopped perpendicularly to the dorsal fin/spine. I normally fillet my fish in two halves parallel to the dorsal fin/spine so i can cut out two fish-long fillets and discard the dorsal fin/spine and most if not all the spines, they come out along the rest of the stuff.

And when fish is prepared in a stew like i've had it in se asia it is even harder to avoid the spines bc the meat is already breaking apart into smaller chunks in the stew and one never knows if the piece youre eating has spines

My local coworkers just seem to have no issue with this whatsoever though, they apparently just munch everything, meat and spines and all, and it makes no difference for them!!

My friend and i (both westerners) had a lengthy convo with one local staff where we were trying to say that the fish we have back in our homes may not be the same as here but comparatively they cost the same, we just have a different way to prepare them from what they do here, but they seemed to think that the fish we had back home did not habv any spines when we bought it because it was more expensive. We showed him vids on how westerners fillet a fish and he finally got what we were trying to explain. What a wild yet enlightening lunch convo that was.

Anyways since thst day my friend and i skipped lunch at work whenever it was fish day

[panzershrike-pretz]

Bruh me and my friend were chatting about foods and she's from the upper parts of Brazil, so we have some linguistic differences

We spent TOO LONG trying to understand what each other were talking about because what I was saying meant other stuff for her and what she was saying meant other stuff for me

[quemirabobo]

Ya estamos preparando la previa de Percy Jackson 🤩

Y de postre, voy a crear panqueques azules para degustar con dulce de leche.

Heleeeeee💚

NO SABIA QUE EXISTÍAN LOS NECESITO YAAAA😍 Te doy una mano con los panqueques así hacemos un montón, nunca son suficientes! Y para tomar gatorade azul (? 🤣

Estoy re manija, no doy más de la emoción 😭

[thedevilsrain]

Aoike making Klaus: I will make the worst man you’ll ever see but I’ll give him the fattest ass so you’ll forgive him, also he’s the main character now haha

fattest ass in the shojo game

[cantinhodasdelicias]

Receita deliciosa de Purê de Mandioca feita com mandioca, caldo de costela, leite integral e cebolinha.

[avemusica]

hihihihiiii baps you on the head . Favorite fairy tale if you have one and why .

OOH when i was tiny it was rumpelstiltskin mostly bc i just . liked saying the name then became alice in wonderland after a school project BUT you know what i absolutely hated the princess and the pea i spent so long like i cant sleep it must be The Pea i am being Tested no girl you had diseases

[jasperzinho]

Princess Victória e Jasper/Mandioca [Pandobit] Exquizofrenic Funk "Conspiração"

[dasakuryo]

chipá, or as Brazilians call it, pão de queijo, my BELOVED 💕💖💗💞

[maxphilippa]

OKAY HEAR ME OUT-

autistics/schizophrenics/other people with sensory problems of tumblr. what food in your opinion has the BEST texture? imo its ice cream

[comvege]

Tofu estufado com tomate

Ingredientes

Tofu fofo: 300 gramas (cortado em cubos)

Tomates: 2 unidades (cortados em cubinhos)

Pimentão vermelho: 1 unidade (cortado em tiras)

Pimentão amarelo: 1 unidade (cortado em tiras)

Leite de coco: 100 mililitros

Azeite de Dendê: 1 colher de sopa

Batata doce (ou cubos de mandioca): 100 gramas (cortados em pedacinhos e cozidos previamente)

Coentro ou salsa: a gosto

Pimenta em pó: 1 colher de chá (opcional)

Sal: a gosto

Pimenta preta: a gosto

Limão: meia unidade (saborear com o suco)

Modo de Preparo

Preparar os Ingredientes Corte todos os ingredientes e cozinhe a batata doce (ou mandioca) antecipadamente e reserve.

Refogar para Aromatizar Aqueça o azeite de Dendê em uma panela profunda, adicione os tomates cortados em cubinhos e refogue-os em fogo médio até que os tomates comecem a soltar o suco e forme uma base espessa.

Adicionar as Legumes Adicione o pimentão vermelho e o pimentão amarelo e refogue-os por 3 a 4 minutos, até ficarem um pouco mais macios, para que a panela fique cheia de um aroma naturalmente doce.

Adicionar o Tofu e a Batata Doce Adicione suavemente os cubos de tofu e a batata doce cozida na panela e misture bem, tendo cuidado para não esmigalhar o tofu.

Adicionar o Leite de Coco e Temperar Despeje o leite de coco e tempere com sal, pimenta preta e pimenta em pó, mexendo suavemente para misturar uniformemente. Cubra a panela e deixe cozinhar em fogo baixo por 10 minutos, para que os sabores se misturem completamente.

Temperar e Decorar Após a cozedura, adicione um pouco de suco de limão para dar um toque de sabor fresco e, por fim, polvilhe coentro ou salsa picada para decorar.

[agroemdia]

Produção de mandioca deve seguir crescente; esmagamento é incerto para 2025

Embora dados iniciais sinalizem maior oferta de matéria-prima, é preciso saber se haverá espaço para aumento das vendas dos derivados, o que daria sustentação à demanda industrial

Após dois anos seguidos de alta, com recorde batido em 2024, o esmagamento de mandioca ainda é incerto para 2025. Embora dados iniciais sinalizem maior oferta de matéria-prima, é preciso saber se haverá espaço para aumento das vendas dos derivados, o que daria sustentação à demanda industrial. Segundo agentes consultados pelo Cepea, o avanço na comercialização de raízes com até 12 meses no…

[globodamorte]

and it feels even worse bc it's in moments like this that I realize even after all these years after doing therapy multiple times a week for 4 years I still can't stand up to my father I just told my mother about how it's not good to physically punish the cats bc he won't understand and she was like well you can't control it. like are u insane???? are you fucking insane??? but at the same time I feel so weak and scared and I hate it and in the end who suffers most are the cats.