#lorann

[greyias]

Delighted to report I finally cracked the code on my quest to successfully emulate Starbuck's Apple Crisp macchiato—and the secret is Oatly Barista Edition. That was the magic I was missing in my previous (admittedly still tasty) attempts. Not that anyone else is this obsessed about a seasonal apple pie flavored coffee drink as me, but for future reference, to create a 16 oz cup:

2 pumps syrup (aka 1 tbsp/0.5 oz)

3/4 cup Oatly Barista Edition oat milk floated on top of syrup

ice filled to 2 inches below the rim of the glass

top with 2 shots of blonde espresso

drizzle with spiced apple drizzle (or be lazy like me and just use this, it's close enough and lasts forever in the fridge)

✨✨ MAGIC ✨✨

[theclumsyxeno]

https://www.lorannoils.com/cotton-candy-poke-cake-r0298?epik=dj0yJnU9YkJJSjMzZEdHdkp3d0NHYVhHUWZ4LVRrWlFkQlZZcmImcD0wJm49V2NxM0xuemduZHZFaUMyZWgtWDFCdyZ0PUFBQUFBR1B5ZV9r

I plan to make this cake today

[niblackfoods]

Lorann Cherry Flavor – Sweet & Tangy Perfection

[dequince]

If you from the Eastside of The P you gotta have ah pair of Prada glasses #Yuhhurdme

[glamatron3000]

In celebration of TFOne being amazing, I decided to make another batch of Energon cube candy, this time in blue!

I also made mini versions so they can be held by almost any figure. Because as adults there ain't no one to stop us playing with our food! Bwahahaha!

They're, uhh.. still strawberry flavor. I neglected to pick up a different flavor oil this weekend lol

The recipe, as usual:

For this color, I added two drops of purple food coloring and three drops of blue. Also 25 drops of LorAnne flavor oil, which seems to be the sweet spot for a batch this size.

[sistersofmercy8]

Loranne and Johnny!! :D

(This is when they met for the first time, around their early 20s)

[birdbrainweekly]

Pennsylvania, this holiday season lets remember our roots.

Fuck peppermint and spearmint (not actually), but!

lets replace our peppermint extract desserts with teaberry (American Wintergreen) extract!

give me teaberry mints, teaberry bark, teaberry fudge, etc...

I was buying this for my mom as a surprise to make mints (because we both really love the flavor) only to find it was extremely hard to find, and I got this feeling of just, not wanting to lose this flavor to time because it is regional and not like... industrialize-able.

If you need sources of places to obtain this magical flavor,

LorAnn oils makes an artificial flavor version of this: here

All Star makes an extract that uses artificial and natural flavors: here

And I found this place on etsy that does all natural flavors: here

If you have a known patch of this and you want to make the extract yourself, I will also link a recipe on how to do that here

if you want to try this flavor before committing to buying an extract, I used to buy teaberry gum as a kid. and apparently there are some hard candies you can buy as well!

[chocthekidd]

Dimitri Lorann , modern frankenstein

refs + doodles!! i love my silly green guy :]

[daisys-little-cookbook]

Berry Breadcrumb Cake

This is a slight modification of this recipe that I found written by Colleen Sowa. It has such a lovely texture to it 💕

Ingredients:

4 lg eggs/approximately 1 cup of egg substitute (I'm not entirely sure because I used eggs for this)

1/2 tsp LorAnn cheesecake flavor

1 tsp vanilla extract

1/3 tsp ground cinnamon

1/3 tsp salt

1/4 cup unflavored oat milk

1 1/4 cup sugar

2 1/4 cup plain bread crumbs

1 1/2 cup of your berries of choice (I used blackberries and blueberries)

Instructions:

Pre-heat your oven to 350° F and grease your baking dish with some butter.

Beat the eggs, extracts, milk, spices, and sugar until fully incorporated. Stir in the bread crumbs and berries until just combined.

Cover the bowl with a lid or some cling film and sit in the fridge for about 20 minutes.

Pour the chilled batter into your baking dish and bake for about 40 minutes (I went an extra 15 due to the size of my dish, but preferably stick to 40 minutes).

Remove from the oven and let rest for about 20 minutes or until warm but not hot.

Enjoy 🫶

I had some for breakfast with a couple scoops of vanilla ice cream. You could also enjoy as is or with your favorite sweet glaze. Some fun variations you could do are adding white chocolate chips or chunks, dried lavender or rosemary, mixing in some tea to the batter (earl grey would be good for this), or using different fruit.

[greatfairymagic]

Goddamit Loranne Hamburg-Zucker

Great tree of atrophy....atrophied by perhaps a blight spell...

[nycfoodieblog]

🍑 Peach Bellini Cupcakes

Delightful cupcakes with fresh peach pieces, champagne pastry cream filling, and peach-flavored buttercream frosting.

Ingredients:

Cupcakes:

6 large egg whites

10 tablespoons unsalted butter, room temperature

1½ cups granulated sugar

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon fine grain sea salt

¾ cup champagne or prosecco

2/3 cup fresh peaches, diced (or canned peaches)

Champagne Pastry Cream:

½ cup heavy cream, divided

2 tablespoons cornstarch

1 whole egg + 2 egg yolks

5 tablespoons granulated sugar

½ cup champagne or prosecco

2 tablespoons unsalted butter

1 teaspoon vanilla extract

Peach Buttercream:

1 cup unsalted butter, room temperature

6 cups confectioners’ sugar

Milk or cream, as needed

½ teaspoon LorAnn peach flavoring oil (or 2 tablespoons peach schnapps)

Chefmaster food colors: neon brite yellow, neon brite orange, and red red

2 tablespoons white nonpareils

Fresh mint leaves for garnish (optional)

Directions:

Preheat oven to 350°F and line cupcake pans with liners.

For Cupcakes: Beat egg whites to stiff peaks. Cream butter and sugar until fluffy. Alternately add dry ingredients and champagne to the creamed mixture. Fold in egg whites and diced peaches.

Bake for 18-22 minutes until a tester comes out clean. Cool completely.

For Pastry Cream: Whisk some cream with cornstarch and eggs. Heat remaining cream, sugar, and champagne, then blend with the egg mixture, cooking until thick. Add butter and vanilla, cool, and chill.

Core Cupcakes: Remove a small section from each cupcake and fill with pastry cream. Replace the cake 'lid'.

For Buttercream: Beat butter, confectioners' sugar, and peach flavoring. Color as desired. Paint the inside of a piping bag with red gel color for a 'peach peel' effect.

Assemble: Pipe buttercream onto cupcakes, add nonpareils for a 'bubbly' look, and garnish with a mint leaf.

Prep Time: 20 minutes

Cook Time: 22 minutes

Cooling: 1 hour

Total Time: 1 hour 42 minutes

Yield: 16-18 cupcakes

Tips:

Use fresh peaches for vibrant flavor, but canned works in a pinch.

Ensure ingredients like butter and eggs are at room temperature for smooth mixing.

Measure flour accurately to avoid dense cupcakes.

Decorate immediately after frosting to ensure nonpareils stick to the buttercream.

[swmobiguy27]

keylie lorann

[theclumsyxeno]

I made the cake!

It is very tasty

[niblackfoods]

Lorann Cheesecake Flavor: Creamy Indulgence

[whenpraxisbecomesunbearable]

tnedija -- sens ta' ħarifa

Grazzi minn qalbi lil kull min attenda għat-tnedija ta' 𝘀𝗲𝗻𝘀 𝘁𝗮' ħ𝗮𝗿𝗶𝗳𝗮 u kull min kitibli biex jawgurali dwar il-ktieb. Verament napprezza. Kienet serata mill-isbaħ; mimlija ħbieb, familjari u nies li nammira, arti, mużika u qari. Insomma, mimlija bl-esej u bil-pjaċir li rrid nibqa' nassoċja mal-esejiżmu. Grat lejn ħafna nies li għenuni u inkorraġewni sabiex lestejt dan il-ktieb. Uħud semmejthom dakinhar tat-tnedija; oħrajn forsi insejt insemmihom sforz l-eċitament tal-mument.

Grazzi kbira lil:

Ħames kelliema li tkellmu b'mod ġeneruż ħafna dwar l-esejs tiegħi -- Immanuel Mifsud, Omar N'Shea, Loranne Vella, Joe Gatt u Mario Aquilina.

Joseph Mizzi u Klabb Kotba Maltin tal-fiduċja li wrew sabiex jippubblikaw il-ktieb, u lil Annamaria u Anna li kienu qed ibiegħu l-ktieb matul it-tnedija.

Noah Fabri tal-mużika tant ħelwa li fetħet is-serata.

Valletta Contemporary u lil Maria Eileen Fsadni talli ospitawna, u lill-ħaddiema tal-VC li kienu xogħol dakinhar.

Rachel Abdilla tal-istampi u l-posters promozzjonali tat-tnedija.

Raisa Bartolo tar-ritratti sbieħ ħafna li ħadet matul it-tnedija.

Gabriel Grioli tal-qari tal-provi u tal-professjonalità ta' xogħlu.

Fabio Borg talli ħallieni nuża pittura minn tiegħu għall-qoxra tal-ktieb.

U, fuq kollox, lil Raylene Abdilla talli għexet miegħi kull stadju tal-produzzjoni ta' dan il-ktieb u tal-inkoraġġiment kontinwu.

Il-ktieb jista' jinxtara mill-istand ta' Klabb Kotba Maltin tul il-Festival Nazzjonali tal-Ktieb din il-ġimgħa, kif ukoll mill-website tal-pubblikatur (https://bitly.cx/PJ7q6) u l-ħwienet tal-kotba.

Nittama biss li l-ktieb itikom pjaċir; il-pjaċir tal-esej 🍂💜

[dequince]

Spend some change on Loranne whatchu actin’ cheap fo’…