#lohri and baisakhi

[jothipriyadeepanrane]

One Nation, Many Celebrations

Wishing you all a very Happy Makar Sankranti, Pongal, Magha Bihu, Lohri, Baisakhi, Uttarayan to all who are celebrating today! 🪁🥰

मकर संक्रांतीच्या सगळ्यांना खूप शुभेच्छा! तीळ-गूळ घ्या आणि गोड गोड बोला ❤️🎉

[jyotiiiii]

Haryana's Rural Life and Tradition

Haryana’s rural life is a beautiful blend of tradition, simplicity, and cultural pride. Haryana hold onto age-old customs and a lifestyle that mirrors their strong connection to the land. Here’s a glimpse into the traditions and rural life that define Haryana:

1. Agricultural Lifestyle

Agriculture is the backbone of rural life in Haryana. The day-to-day lives of villagers revolve around farming, with fields of wheat, rice, and mustard shaping the landscape. Traditional practices are followed, though modern techniques are increasingly adopted, blending the old with the new.

2. Simple Living and Strong Community Ties

Villagers in Haryana lead a simple and communal life. Homes are traditionally constructed from mud or brick, often adorned with folk art. Hospitality is a cherished value, and villagers warmly welcome guests with homemade food and fresh milk products.

3. Rich Folk Culture

Haryana is known for its vibrant folk traditions, especially music and dance. The folk songs, sung during festivals, marriages, and harvests, express joy, devotion, and tales of valor. Popular dance forms include Ghoomar and Phag, performed by men and women alike during celebrations.

4. Attire and Handicrafts

Traditional attire in Haryana includes the dhoti-kurta for men and ghagra-choli for women, often accompanied by a veil (ghoonghat). Haryana is also famous for its handloom products and handicrafts, including intricate Phulkari embroidery, which reflects the state's artistic heritage.

5. Religious and Cultural Festivals

Rural Haryanvi culture celebrates festivals with enthusiasm. Key celebrations include Lohri, Baisakhi, Teej, and Holi, each marked by specific rituals, feasts, and traditional songs. Religious customs are deeply respected, and rural communities often gather at temples and participate in fairs.

6. Traditional Cuisine

The rural diet is wholesome, with simple dishes made from locally grown ingredients. Meals are centered around bajra and wheat rotis, dairy products, and seasonal vegetables. Fresh butter, ghee, and buttermilk are common, and meals are often cooked in traditional clay ovens (chulhas).

7. Role of Folk Wisdom and Panchayats

Haryana’s rural society relies on folk wisdom, often passed down through generations. Panchayats, or village councils, play a significant role in maintaining order and resolving disputes. These councils reflect the community's self-reliant and tightly-knit social structure.

8. Sports and Wrestling

Haryana is famous for its wrestling (kushti) culture. Many rural youth train in local akharas (wrestling arenas), and wrestling events are commonly held. Traditional sports, like kabaddi and tug-of-war, are also popular, emphasizing physical strength and endurance.

Conclusion

Haryana’s rural life is defined by its agricultural roots, strong community bonds, and respect for traditional values. With its folk culture, festivals, and love for wrestling, rural Haryana remains a vibrant, culturally rich region. While modernization brings changes, villagers proudly preserve their heritage, making Haryana a unique blend of old and new.

[punjabimonthname]

Things to Keep in Mind in the Punjabi Calendar

Things to Keep in Mind in the Punjabi Calendar

The Punjabi calendar is a traditional system of timekeeping widely followed in Punjab, especially in rural areas. It plays a crucial role in guiding agricultural activities, festivals and cultural practices. Understanding this calendar helps you connect with the cultural rhythms of the region.

Below, we’ll break down some important points to consider when following the Punjabi calendar.

1. The Role of Agriculture

The Punjabi calendar is closely linked to agricultural cycles. Each month marks a specific phase of farming, whether it’s the planting season, monsoon, or harvest time. For instance, Vaisakh is known for wheat harvest and is celebrated with the festival of Baisakhi. Understanding the timing of each month helps farmers plan their activities.

2. Solar and Lunar Influence

The Punjabi calendar follows both solar and lunar cycles. This means that months and dates might not perfectly align with the Gregorian calendar. It’s essential to check the calendar for festival dates, as they vary from year to year.

3. Festivals and Cultural Events

Many significant festivals in Punjab are based on the Punjabi calendar. For example, Lohri is celebrated in the month of Poh, marking the end of winter, and Maghi in Magh celebrates the harvest. Keep track of the festivals if you want to participate in or understand local traditions.

4. The Importance of Auspicious Dates

The Punjabi calendar is often consulted to find auspicious dates for weddings, religious ceremonies, and important life events. People believe certain days and months are better for starting new ventures, and they follow these customs closely.

5. Seasonal Changes

Each Punjabi month reflects changes in weather and the natural environment. For instance, Sawan is linked to the monsoon rains, while Poh is the coldest month. Knowing these months helps people prepare for the seasons, especially in agriculture.

Conclusion

The Punjabi calendar is more than just a way to track time. It’s a system deeply connected to the land, the seasons and cultural traditions. By keeping these important points in mind, you can better understand and appreciate the flow of life in Punjab.

Visit to know more about https://punjabimonthname.com/

[mohitbansalchandigarh]

Celebrating Festivals: A Photographer’s View by Mohit Bansal Chandigarh

As a photographer based in Chandigarh, I find immense joy in capturing the vibrancy and essence of local festivals. Each event not only showcases the rich cultural heritage of our community but also offers a unique canvas for storytelling through photography. Here’s how I approach capturing these festive moments.

1. Understanding the Significance

Every festival has its own meaning and traditions. Before the celebrations begin, I take time to research and understand the historical and cultural significance of each event. This knowledge allows me to anticipate key moments and details that are vital to the narrative. For instance, during Baisakhi, understanding its agricultural roots helps me appreciate the joyful expressions of the community.

2. Capturing Candid Moments

Festivals are filled with spontaneous joy—laughter, dance, and celebration. I focus on candid moments that reflect the genuine emotions of participants. These unposed shots often convey the spirit of the festival more authentically than staged photographs. Families coming together, children playing, and friends sharing smiles are moments that tell powerful stories.

3. Highlighting Traditions and Rituals

Each festival in Chandigarh is steeped in unique rituals. Whether it’s the vibrant colors of Holi, the lights of Diwali, or the solemnity of Gurpurab, I aim to document these traditions in detail. This might include close-up shots of intricate decorations, traditional attire, or the preparation of festive foods. These elements help capture the essence of the celebration and preserve cultural heritage.

4. Exploring the Local Community

Festivals are a celebration of community spirit. I often engage with local residents to understand their experiences and perspectives on the celebrations. This connection allows me to capture not just the events themselves, but also the shared joy and camaraderie that festivals foster among people. Conversations with community members often lead to candid moments that reflect their pride and enthusiasm.

5. Using Light and Color

Festivals are a feast for the senses, bursting with colors and vibrant decorations. I pay close attention to how light interacts with these colors, using natural and artificial light to enhance my compositions. For example, during the Diwali festival, the play of light from diyas and fireworks provides a beautiful backdrop for capturing the festive mood.

6. Reflecting on Cultural Diversity

Chandigarh is home to a diverse population, and each festival brings together different cultural practices. By capturing a variety of celebrations—like Lohri, Eid, or Christmas—I aim to highlight the city’s multicultural fabric. This diversity not only enriches the photographic narrative but also fosters a sense of unity within the community.

Conclusion

Capturing local festivals in Chandigarh is a rewarding experience that allows me to celebrate the vibrancy of our culture. By focusing on candid moments, traditions, and community connections, I strive to create a visual narrative that reflects the joy and richness of these events. Each festival offers a unique story waiting to be told, and I’m grateful for the opportunity to document these beautiful celebrations.

[lokeshsharma1]

Traditional Festivals and Fairs in Haryana: A Vibrant Tapestry of Culture

Haryana, a land steeped in history and culture, bursts into vibrant celebrations through its traditional festivals and fairs. These events, deeply rooted in the region's customs and traditions, offer a glimpse into the heart and soul of the Haryanvi people.

Teej is one of the most celebrated festivals in Haryana, marking the onset of the monsoon. Women adorn themselves in colorful attire, apply intricate mehndi designs, and swing joyfully on decorated swings. The festival signifies joy, prosperity, and the arrival of the monsoon season.

Lohri, a harvest festival, is celebrated with great enthusiasm. It marks the end of winter and the beginning of longer days. Bonfires are lit, and people gather around them, singing folk songs and dancing to the beats of dhol. The festival is also significant for newlyweds and newborns, symbolizing new beginnings and prosperity.

Baisakhi, another major festival, marks the harvest of the Rabi crops. It is celebrated with spirited performances of traditional dance forms like Gidda and Bhangra. The festival holds great significance for the Sikh community and is observed with devotion in Gurudwaras.

Fairs like the Surajkund International Crafts Mela are a highlight, showcasing a rich array of arts, crafts, and cuisine from across the country and beyond. This vibrant fair, held annually, attracts artisans and visitors from all over the world, making it a cultural extravaganza.

These festivals and fairs in Haryana not only celebrate the agrarian roots of the region but also serve as a platform for preserving and promoting its rich cultural heritage. They are a true reflection of the Haryanvi spirit, filled with joy, unity, and vibrant traditions.

[omagazineparis]

Le Pendjab : un voyage culinaire entre épices et traditions

Le Pendjab, une région éclatante de couleurs, de saveurs, et de traditions, se distingue par une cuisine riche qui attire les gourmets du monde entier. Cette terre fertile, souvent appelée le grenier de l'inde, offre une gastronomie diversifiée qui raconte l'histoire d'un peuple généreux et accueillant. Entre épices et traditions, ce voyage culinaire au cœur du Pendjab promet une exploration gustative inoubliable. Les fondations d'une gastronomie richissime La cuisine pendjabie est ancrée dans une histoire millénaire, marquée par l'agriculture florissante de la région et les échanges culturels avec les civilisations voisines. Les aliments de base comme le blé, le riz, les légumes, et les produits laitiers composent le cœur de cette cuisine, magnifiés par une utilisation judicieuse des épices. Les épices, élément central de la cuisine pendjabie, ne servent pas uniquement à rehausser les saveurs. Elles incarnent l'essence même de la culture locale, symbolisant la diversité et la richesse des échanges culturels qui ont façonné la région. Du garam masala au curcuma, en passant par le cumin et la coriandre, chaque épice contribue à créer des plats aux arômes complexes et envoûtants. Une symphonie de plats iconiques Parmi les plats les plus emblématiques du Pendjab, le butter chicken se distingue par sa sauce onctueuse et son poulet tendrement mariné. Ce plat, devenu un symbole de la cuisine indienne à travers le monde, illustre parfaitement l'équilibre entre richesse et délicatesse qui caractérise la cuisine pendjabie. Le dal makhani, une autre spécialité, témoigne de l'importance des légumineuses dans l'alimentation locale. Combinant lentilles noires et haricots rouges, ce plat mijoté lentement dans une sauce riche en beurre et en crème, offre une texture veloutée et des saveurs profondes, réconfortantes. Le naan, pain plat cuit au four tandoor, accompagne idéalement ces mets, permettant de savourer jusqu'à la dernière goutte de sauce. Sa texture aérienne et sa croûte dorée en font le complément parfait à la riche palette de plats pendjabies. Les festivités culinaire: un témoignage de l'hospitalité pendjabie Les festivals et les célébrations jouent un rôle crucial dans la transmission des traditions culinaires pendjabies. Le lohri, marquant la fin de l'hiver, et le baisakhi, célébrant les récoltes, sont des moments privilégiés où la communauté se réunit pour préparer, partager, et déguster des plats spécifiques qui reflètent la générosité et l'esprit communautaire du Pendjab. L'art du tandoori: une technique culinaire patrimoniale Le tandoori, une méthode de cuisson dans un four en argile, est emblématique de la cuisine pendjabie. Cette technique, qui permet de cuire les aliments à une température très élevée, confère aux viandes, poissons, et pains une saveur fumée distinctive et une texture incomparable. Le poulet tandoori, avec sa marinade épicée et sa couleur rougeoyante, est un incontournable qui illustre l'excellence de cette méthode culinaire. A lire également : Découvrir un canal en péniche : osez le voyage Les boissons traditionnelles: entre rafraîchissement et bienfaits La cuisine pendjabie comprend également une variété de boissons traditionnelles, à la fois rafraîchissantes et bénéfiques pour la santé. Le lassi, boisson à base de yogourt, peut être sucré ou salé et est souvent consommé pour apaiser le palais après un repas épicé. Le chai, thé épicé, est une autre boisson essentielle qui accompagne les moments de convivialité et de partage. Une cuisine qui va au-delà des saveurs Explorer la cuisine du Pendjab, c'est plonger dans un univers où chaque plat raconte une histoire, chaque épice porte en elle un héritage culturel. Cette cuisine, riche en saveurs et en traditions, est le reflet d'une région qui, malgré les épreuves et les transformations, a su préserver l'essence de son identité culinaire. En choisissant de parcourir le Pendjab à travers sa gastronomie, on s'ouvre à une expérience qui nourrit tant le corps que l'âme, une invitation à un voyage culinaire où les épices et les traditions se rencontrent pour créer une symphonie de saveurs incomparable. Read the full article

[craftyphantomconnoisseur]

Baisakhi Paper Craft Idea | DIY Baisakhi special couple/ Lohri special craft idea

In this Video we have showcased how to make a couple celebrating Baisakhi festival from Paper at home. Watch and learn how to create a vaisakhi celebration idea for school projects. In this video Tutorial you can also learn a how to make a doll from paper and waste materials.

[aparnaj-1981]

HAPPY PONGAL

Hi everyone, Welcome to my website and have fun. 😊😊

CELEBRATIONS AT HOME Hi Friends. Pinterest January marks the beginning of the harvest festival in India. A Harvest festival is celebrated in various forms across the world and on different dates and months. Most of these festivals fall in the month of January in India. Pongal, Makar Sankranti, Bihu, Lohri are some of them. Baisakhi is celebrated in April while Onam is in August or…

[khushkar]

IF A FAIRY TALE WAS MEANT FOR INDIAN OUTFITS

Ever thought of being in a fairy tale? Pictured yourself in one? Well, picture yourself now at KHUSHKAR where we are presenting a new collection that will make you love yourself like never before and make sure you look like a princess and are comfortable in your attire. Khushkar is presenting a huge collection of extravagant and extra amazing Indian wear outfits for you that will just fit in right on you like the ones you see in fairy tales and movies. When we think of a new trend, we have in mind that we want to look Elegant and stunning. Elegance is the new trend in the fashion world. Khushkar has an all-new collection of elegant Lehenga cholis, Saree, salwar Kameez, and indo-western gowns, for your reception, engagement, wedding, haldi, Mehendi, Navratri, Baisakhi, Eid, Lohri, and other such occasions. Grab the opportunity now, bring out the best in your wardrobe, and look the best in your function! No matter what you choose, at Khushkar you will find the most premium quality Indian Clothing that will make you look your absolute best on your occasion. From our super huge collection of salwar kameez to reception gowns and sarees, we have got it all handled. Not only do we have clothes for the ladies, but also for everyone in the bridal party including men. Khushkar is offering a huge variety of Indian Attire such as Lehenga cholis, salwar kameez, gowns, saree, etc. For men, we have sherwani, Pathani, and jodhpurs suits. We will make sure to get all your wedding outfits for your wedding party. At Khushkar, you will get new styles, and fabrics that are best for your skin, colors that suit you at your best and get your Indian wear stitched as per your preference. We have got your back when it comes to your wardrobe, so relax and start browsing the best Indian online wear in the USA and grab all the new upcoming stylish Indian wear for your occasion. We are here to help you grab the most beautiful and amazing Indian attire for you to make your special even more special. So get your attention here at Khukhar and let Khushkar make you happy!

[technicallypinkheart]

लोहड़ी का त्यौहार मुख्य रूप से भारत देश में मनाया जाता है। इसी के साथ अन्य देशो में रह रहे भारतीय लोग भी इस त्यौहार को बड़ी ही धूम धाम से मनाते है। ये भारत के उत्तरी भाग में मनाया जाने वाला प्रमुख त्यौहार है See more

POPULAR DAY

INDIAN ALL FESTIVAL

[everythingshouldbereality]

Protesting farmers in Delhi burn copies of new agriculture laws

Protesting farmers in Delhi burn copies of new agriculture laws

Image Source : PTI On Lohri, protesting farmers in Delhi to burn copies of new agriculture laws Farmers protesting at Delhi borders today burnt copies of Centre’s new agriculture laws at all demonstration sites on the festival of Lohri, as a mark of protest against the legislations. Lohri is mostly celebrated in north India, marking the beginning of the spring season. Bonfires are a special…

[clevercase]

Protesting farmers in Delhi burn copies of new agriculture laws

Protesting farmers in Delhi burn copies of new agriculture laws

Image Source : PTI On Lohri, protesting farmers in Delhi to burn copies of new agriculture laws Farmers protesting at Delhi borders today burnt copies of Centre’s new agriculture laws at all demonstration sites on the festival of Lohri, as a mark of protest against the legislations. Lohri is mostly celebrated in north India, marking the beginning of the spring season. Bonfires are a special…

[everynewsnow]

लोहड़ी 2021 उत्सव: लोहड़ी का त्योहार आनंद और खुशियों का प्रतीक है

लोहड़ी 2021 उत्सव: लोहड़ी का त्योहार आनंद और खुशियों का प्रतीक है

: लोहड़ी क्यों मनाई जाती है: लोहड़ी का इतिहास: लोहड़ी की पार्टी कैसी होती है: लोहारी त्यौहार कहां मनाया जाता है: लोहड़ी की आग में क्या डाला जाता है: लोहड़ी सेलिब्रेशन: लोहड़ी महोत्सव हिंदी में: हिंदी में लोहड़ी पर्व का महत्व: लोहड़ी क्यों मनाई जाती है लोहड़ी का पर्व सूर्य के मकर राशि में प्रवेश करने से ठीक एक दिन पहले देश के कई हिस्सों में बड़े ही धूमधाम से मनाया जाता है। इस त्योहार की धूम उत्तर…

[pmnspeciaality]

Heartfelt Makara Sankranthi Pongal Baisakhi Lohri Rangoli Bihu and Beautiful Harvest Festival Greetings To All 🤝💐🐄🎉❤️ To All My Dear International Friends and Colleagues Happy 😊 To Share the Infos about the festive season here ; As you all Know India 🇮🇳 is Known For it’s Colourful Festival Always by Different States Religions Communities This is the One ☝️ Festival Season Began From Today till Jan 18th In India 🇮🇳 As All States Union Territories , All People Inspite Of Religion and Community Celebrate 🎉 Together With Joyful Spirit To Pray And Welcome 🙏 The Farmers , Sun ☀️ God And The Cattle’s 🐄 as well which helps to irrigate and helps for the livelihood as it becomes really the part of us in our living and last day as an day for rest and outing going to the native connecting with Blood and Native relatives And also visiting the Family Village God Goddess Too Happy Wishing You All Prosperous Harvest Fest With Happiness Throughout for peace and Harmony To the World Mankind and all The Creatures As Well As Love and Sharing Will Make this WORLD 🌍 IS BEAUTIFUL 💐🤝🌹❤️ #SeasonsFestiveGreetings #Sankranthi #Pongal #Makarasankranthi #RangoliBihu #Lohri #Baisakhi #drpnagaraj #pranikhanagaraj https://www.instagram.com/p/B7T2nPRAzjq907UlxoOSkzFHQxt_IoF9Pg3U1Q0/?igshid=ylehxd5e7j6a

[omagazineparis]

Le Pendjab : un voyage culinaire entre épices et traditions

Le Pendjab, une région éclatante de couleurs, de saveurs, et de traditions, se distingue par une cuisine riche qui attire les gourmets du monde entier. Cette terre fertile, souvent appelée le grenier de l'inde, offre une gastronomie diversifiée qui raconte l'histoire d'un peuple généreux et accueillant. Entre épices et traditions, ce voyage culinaire au cœur du Pendjab promet une exploration gustative inoubliable. Les fondations d'une gastronomie richissime La cuisine pendjabie est ancrée dans une histoire millénaire, marquée par l'agriculture florissante de la région et les échanges culturels avec les civilisations voisines. Les aliments de base comme le blé, le riz, les légumes, et les produits laitiers composent le cœur de cette cuisine, magnifiés par une utilisation judicieuse des épices. Les épices, élément central de la cuisine pendjabie, ne servent pas uniquement à rehausser les saveurs. Elles incarnent l'essence même de la culture locale, symbolisant la diversité et la richesse des échanges culturels qui ont façonné la région. Du garam masala au curcuma, en passant par le cumin et la coriandre, chaque épice contribue à créer des plats aux arômes complexes et envoûtants. Une symphonie de plats iconiques Parmi les plats les plus emblématiques du Pendjab, le butter chicken se distingue par sa sauce onctueuse et son poulet tendrement mariné. Ce plat, devenu un symbole de la cuisine indienne à travers le monde, illustre parfaitement l'équilibre entre richesse et délicatesse qui caractérise la cuisine pendjabie. Le dal makhani, une autre spécialité, témoigne de l'importance des légumineuses dans l'alimentation locale. Combinant lentilles noires et haricots rouges, ce plat mijoté lentement dans une sauce riche en beurre et en crème, offre une texture veloutée et des saveurs profondes, réconfortantes. Le naan, pain plat cuit au four tandoor, accompagne idéalement ces mets, permettant de savourer jusqu'à la dernière goutte de sauce. Sa texture aérienne et sa croûte dorée en font le complément parfait à la riche palette de plats pendjabies. Les festivités culinaire: un témoignage de l'hospitalité pendjabie Les festivals et les célébrations jouent un rôle crucial dans la transmission des traditions culinaires pendjabies. Le lohri, marquant la fin de l'hiver, et le baisakhi, célébrant les récoltes, sont des moments privilégiés où la communauté se réunit pour préparer, partager, et déguster des plats spécifiques qui reflètent la générosité et l'esprit communautaire du Pendjab. L'art du tandoori: une technique culinaire patrimoniale Le tandoori, une méthode de cuisson dans un four en argile, est emblématique de la cuisine pendjabie. Cette technique, qui permet de cuire les aliments à une température très élevée, confère aux viandes, poissons, et pains une saveur fumée distinctive et une texture incomparable. Le poulet tandoori, avec sa marinade épicée et sa couleur rougeoyante, est un incontournable qui illustre l'excellence de cette méthode culinaire. A lire également : Découvrir un canal en péniche : osez le voyage Les boissons traditionnelles: entre rafraîchissement et bienfaits La cuisine pendjabie comprend également une variété de boissons traditionnelles, à la fois rafraîchissantes et bénéfiques pour la santé. Le lassi, boisson à base de yogourt, peut être sucré ou salé et est souvent consommé pour apaiser le palais après un repas épicé. Le chai, thé épicé, est une autre boisson essentielle qui accompagne les moments de convivialité et de partage. Une cuisine qui va au-delà des saveurs Explorer la cuisine du Pendjab, c'est plonger dans un univers où chaque plat raconte une histoire, chaque épice porte en elle un héritage culturel. Cette cuisine, riche en saveurs et en traditions, est le reflet d'une région qui, malgré les épreuves et les transformations, a su préserver l'essence de son identité culinaire. En choisissant de parcourir le Pendjab à travers sa gastronomie, on s'ouvre à une expérience qui nourrit tant le corps que l'âme, une invitation à un voyage culinaire où les épices et les traditions se rencontrent pour créer une symphonie de saveurs incomparable. Read the full article

[craftyphantomconnoisseur]

Baisakhi Paper Craft Idea | DIY Baisakhi special couple/ Lohri special craft idea/Vaisakhi Crop