#liquor store denver co

[levineliquorsdenver]

Sip & Enjoy the New Year with Epic Vodka and More...

Sip & Enjoy the New Year with Epic Vodka's smooth profile, Steel Reserve Lager's bold brew, and the sun-soaked refreshment of Corona Extra with Levine Liquors Denver. Elevate your celebration with these distinct drinks. Cheers to a Happy New Year at the best Denver beer and wine shop!🍸🍺🌞 #EpicVodka #SteelReserve #CoronaExtra #HappyNewYear

[winterwineandspirits786]

[polafria14]

Union Jack Liquor Store Denver, CO, 35mm 2023

[caitlinelizabethisanandarose]

Original lyrics about a man I met in a liquor store. Production can be found here:https://www.youtube.com/watch?v=tWOsX...  It is interesting how people have opened up to me all my life, usually the down trodden. Two grown men have cried to me in the month I have been working at the Liquor Store. People who probably don’t have anyone else to talk to. This time was extra special because the power had gone out in the store. So, we had a lot more time to chat. And he told me a bunch, apologized for sharing so much, but I assured him it was fine. To be honest, these guys are the closest things to friends I have in Denver. The people I speak to most on a consistent basis, they and my co-workers. But if I’m honest, my conversations tend to run deeper with the guys who come in and buy dollar beers most days of the week. They often are the most open, the most interested and the most engaging- the men who live on the streets or in shelters or in some kind of halfway home. And for the most part, they are staying healthy. I pray that they will stay that way. Many of them older vets- survived much worse. My love goes out to the men whose names I do not know, but have been touched by in these trying times.

 Dumped, robbed, just enough money to my name to pay rent and bills. Left behind by a man who I thought I would marry. The men whose names I do not know remind me that I am still lucky. I still have some privilege and opportunity and support on my side. I’m not where they are at and that is only because of my parents and their ability and willingness to help me when my boyfriend left me in another country and then I got scammed out of $2600 and had to find a place to live. Shit has not been easy, but I’ve had a roof over my head and the comfort of a healing space. A personal space to create, to connect and to engage with spirit. Love to all the homeless and people living in between. Also- be compassionate in the stores you go to. Be extra kind to the people who work there. If you’re shy or in a bad mood, make a stronger effort.  Working with the public is always a thing- Corona Virus time, even more so. Folks are dealing with more than you probably realize.

[omgtriciabock-blog]

Milliken Liquor co-owner as well as PGB Trucking and Summit Management.  Scam artist               

                                              Patricia Bonnette is a convicted felon owing 80k plus in restitution.  Has a facelift, veneers and other cosmetic procedures.... Still owing the courts for criminal restitution. Hmmm......

                                  https://ezlocal.com/co/milliken/liquor-stores/09442939 Summit Association Management and Patricia bock by Someone should look into this person on 7/23/2020

If you have had any dealings with this company. Please check your finances. https://www.rapsheetz.com/colorado/doc-prisoner/BONNETTE_PATRICIA/60137 9101 E Kenyon Ave Ste 1200 Denver, CO 80237-1854 http://www.sammgt.com (303) 459-4919 Robert

????? ????? 02/09/2019

Unprofessional, disorganized, wreckless, disrespectful, unresponsive, and most of all dishonest. This HOA management company is a menace to the neighborhood with their disorganized business practices. They’re rude and defensive when asked questions. My experience is that they have poor communication and documentation of the HOA rules and processes. I run a multi-national award winning fortune 200 training organization and I would not hire anyone from this company as an intern. The lack of professionalism and void where customer service should be is offensive. They make me ashamed to own a home in this community. TOTALLY AGREE

[ugt80204-blog]

U Got Dibs Restaurant Supply & POS Denver

Website:

Top Rated Restaurant POS Management In Denver | U Got Dibs

Address: 421 Fox St_A_, Denver, CO 80204

Phone No: (720) 464-8099

E-mail: admin@ugotdibs.net

Holding too much stock also carries costs; restaurants and hotels should aim to run lean stock to save money. By leveraging the inventory control module in their POS system, venues should be able to get a current, reliable view of existing stock and track the whereabouts of any missing items.

POS based stock control systems can help automate a wide range of inventory management actions throughout the venue. Listed below are 10 operational areas where these inventory management tools can help restaurants or hotels get serious about stock control:

1. Stock items

Every stock item is categorized into categories and sub-categories. Detailed track of stock can be kept including product names, codes, descriptions, categories, sub-categories, quantities, re-order levels, cost prices, currencies, whole sale prices, export retail prices and profit margins. Item prices can be set or modified, and changes to the prices are reflected immediately in all recipes and menu costs.

2. Recipes

Recipe creation can be in minutes not hours, created from the stock item list. Required ingredients can be searched and selected from the list. The optimum selling price on every menu item can be determined by setting the desired gross profit percentage. The knock on effect of price changes on menu items can be calculated to see how they impact on overall food costs.

Catering, buffets or banquet menus suddenly become a breeze to create. Portion costs can be identified and yields for precise recipe management on all batch recipes. The cost of the event can be calculated on the selling price, cover price or cost percentage. Costly meal ingredients can be replaced other meal options to achieve ideal costs. A list of all the stock needed for this event can be extracted out of the inventory.

Recipes can be linked to POS stock items enabling real-time stock update based on POS sales. When a menu sale occurs, ingredients should be deducted automatically from stock the moment the waiter posts the article in the POS system. Owners can then focus on trends and decide which menu items need to be maintained, modified, promoted or replaced.

3. Inventory management

Running actual inventory reports by storeroom or venue and comparing them to POS based inventory records allows tracking down of variances per item. Inventory variance reports can then list down the products and identify variances in size and value. Specific items in the inventory can be pinpointed that contribute to food cost variances.

Inventory reports create a snapshot of the inventory and are saved for later reference. Past inventory reports can be consulted for statistics and reference.

Stock taking times can be slashed with pre printed count sheets customized to each area or mobile terminals with a POS interface.

4. Supplier Management.

A Supplier database should contain all the necessarily information about suppliers. Each supplier transaction can for easy comparison of prices, or price patterns. Purchase orders, deliveries and invoices can be recorded with the supplier, and history of orders can be stored indefinitely. Purchase history enables different vendors to be compared to easily find the lowest price vendor.

5. Purchase Orders

Purchase orders can easily be created from requisitions and other stock actions. This automates order management reducing under/over ordering. Requisitions can be generated automatically based on minimum or maximum stock levels or POS sales activities. When orders are created display of the current stock on hand acts as a quick check on stock levels. Purchase orders can be created with different status modes, and can be saved for later processing.

6. Receiving.

Proper receiving and purchasing management can go a long towards reducing operational food costs. When goods are received, they can easily be matched to the original purchase order for price and quantity verification. This way any errors can be instantly spotted that may otherwise fall in the favor of the vendor. Any modifications can be added to the order to reflect the actual delivery of goods. Delivery note, invoice numbers and delivery charges can all be added to the order history. Electronic ordering/ stock receiving further automates the process.

7. Staff Control

Automated, real-time stock control acts as a strong deterrent to light-fingered people. Also knowing exactly which employee was at each POS register helps track responsibility for missing stock. Further link ups with staff electronic wristbands for log on/off makes for comprehensive employee controls. The POS system can also be linked to a CCTV video surveillance system.

8. Back Office

A host of management reports can cover stock variances, movements, wastage, consumption rates, trends, supplies and delivery summaries.Optimal stock holding levels can be determined. Forecasting sales helps the inventory control process. If steak sales are slowing down, stocks of cheaper cuts should be coming into the system. Dead and slow moving products can be identified by tracking stock down to ingredient level.

9. Multiple Sites

For hotels and restaurant with multiple storage areas transfers need to be made between stores, kitchens, bars and other stock locations. Multiple storage locations can be created, making it easy to tracks transfers and changes between stores. Inventory reporting and variances can be created by outlet or store. Consolidated reporting to head office lets multi venue stock areas be managed from one centralized location.

10. Liquor Control

Venues interested in gaining tight control of their free pour liquor inventories can also link their POS to a beverage monitoring system. Wireless bottle top tags, beer flow monitors and computerized dispensing taps can all track poured alcohol to help reduce loss, waste and spillage. Every ounce of alcohol poured can be compared to the POS inventory. Accurate variance analysis can automatically be sent to a PC or mobile.

[microshiner]

Ska, craft spirits, and Colorado's real drinking town

The hangover bell rings loud and clear in my head as I lift a 70 pound guitar cabinet into the back of a white 2000 Ford Econoline XL. Rain falls lightly. I am running on only a few slovenly hours of sleep but despite the pounding head, my mood is jovial. My band mates and I recount the night before over and over. In the world of ska music, there are few bands more respected than Hepcat, and few bands more infamous than Mephiskapheles, and we just shared the stage with both in one night. It was also the kick off to the second leg of our spring and summer run- this morning we hit the road out of Denver and head for Durango, Colorado, where we’ll spend a week in the studio and follow it up with two shows in the area including a performance at the legendary Ska Brewing Company.

Alright.

Personally, I am excited for more than one reason. I went to school in Durango, but it’s been six years since I’ve lived there and from what I can tell, the drinking scene has only gotten better. A new craft distillery just opened up, and the number of breweries has jumped from 4 to 6 (All this in a town of 17,000. Fort Collins gets the glory, but at over 150,000 residents, are their 14 breweries and 3 distilleries that impressive? Which is the real drinking town?)

I contemplate this and other pressing issues to pass the time on a 7 hour haul over the Rocky Mountains. As we climb in elevation, my mood levels off. It always does when passing time in the van. Whether I am headed somewhere new or somewhere I’ve been many times, as long as it’s light outside touring has always had a bit of a weird vibe to me. The late nights, the shows, the people, the free drink tickets - that is what it’s all about and what makes it worth it. The rush of playing a good show is matched by no drug or other experience I’ve ever had. But during the day, driving through the middle of nowhere to the next town while getting further and further away from your personal life back home, the anxiety creeps in.

Maybe it’s because I’ve never been in a band at a level where touring was our income. I’ve always had to hurry back home after each run and get to work in order to keep the bills paid. Right now, it’s about 9:30 on Monday morning. Everyone I know (except the three guys sitting here with me) is at work, or walking the dog, or heading to the bank, something normal.

Don’t get me wrong, there is certainly a level of awesome to all this. I’m never going to be a ‘company man.’ I knew that by the time I hit high school. I take a lot of pride in what I do for a living and for a hobby. But the older I get, the harder I find it to relate the stories of the road and the stories of the pen and the stories of so many nights passed in rock clubs to people who are my age but haven’t had a night out in months. The word ‘baby’ means something entirely different to them.

As Vonnegut would say - So it goes. We pull into town just in time for happy hour but unfortunately the liquor store will have to suffice for tonight; we’ve got to get to the studio. Tomorrow I will have the opportunity to experience some of the actual culture of this town I’ve missed so much.

Tuesday morning I am walking down Main Avenue bright and early in a leisurely search for a cup of coffee and a paper. Part of me feels like a Texan, stopping to gaze into each store window as I pass by and then actually purchasing, after looking around to make sure no one I know is in sight then ducking quickly into the storefront, a “Durango” t-shirt. I’ll have to bury this down in my backpack so my bandmates never see it. I justify the window shopping and eventual purchase as a mere way to pass some time before my scheduled meeting with some real locals, the owners of Durango Craft Spirits, at 10 o’clock.

I walk into the tasting room to meet owners Michael and Amy McCardell. Immediately I can tell that the duo lives by their motto and are ‘Inspired by the true spirit of Durango’ - It is only 10 am but the room is full of bluegrass music and the McCardell’s beckoning call for a drink. Michael handles the distilling of what is currently their sole offering - Soiled Dove Vodka, made from a mash of 60% native grown, non-GMO white corn they get directly from the Ute Mountain Tribe of Ute in Towaoc, Colorado (just a little over an hour from Durango). His soft voice, with a bit of a country tinge, makes even a short sentence sound well-rehearsed and wise. Perfect for telling stories, and I’m guessing he has a lot of them.

Lucky for me, Michael is not at all shy about telling the story of Durango Craft Spirits, his pride and joy.

It is, I learn quickly, Durango’s first post-prohibition, grain-to-glass distillery. “We’ve got a couple friends over at Ska, Dave (Thibodeau) and Bill (Graham), that opened Peach Street Distillery, in Grand Junction) years ago and one day I met the old distiller and Bill brought in one of their first bottles of gin, along with a bottle of Bombay Sapphire,” Michael says. “It was just unbelievably so much better. That first opened my eyes to craft distilling.”

This was over ten years ago, and until that day Michael had no plans at all of going into the distilling business. “A couple years later, I’m hiking around a piece of property up north with the county assessor, and he said ‘I gotta tell you this story. There’s a buddy of mine who thought he found some ancient Anasazi ruins on his property and he wanted me to come check them out. They hiked up there on a cliff to an Anasazi looking wall and there was an old still sitting back there.’”

He decided to do some research and try to figure out what kind of distilling was done in the area. “I started reading a few books about distilling in the area, and there was quite a bit done,” Michael says. “Especially turn of the last century when the silver market took a crash. A lot of the miners took to cooking booze in the mines.”

With his interest piqued, Michael attended three distilling schools and landed himself an internship at Wood’s High Mountain Distillery in Salida, CO, with the intention of opening his own show in Durango once he learned about the operational side. Both Michael and Amy had spent years in the local hospitality industry managing hotels and a golf club.

As their current jobs came to end due to sell offs, the decision was made to go full-steam with the distillery concept. Step one, securing a location. Where They landed right on the corner of 11th and Main, in the heart of downtown, and opened in January of this year.

Their setup is pretty simple - tasting room in the front, still setup and work area in the back (visible to guests), and office off to the side. Nice and cozy. “We go grain to glass right in the building with all regional grains,” Michael says. “We’re real proud to mash, distill, and bottle right in house.” I had been sold on their concept already, but at this point I could not continue the interview without trying some of their product.

Amy, generally in charge of the tasting room and PR, hands me a pour from behind the bar. I stir, smell, and sip. Then I gasp.

I am not a vodka drinker. My taste for the stuff was ruined by too much Smirnoff as a teenager. But this morning I am happy to make an exception. This stuff is good. Smooth, one of those spirits that you know would be perfect in a cocktail but it almost seems like a sin to dilute it, like a fine scotch. Until you realize that a vodka of such high quality could finally allow you to drink those plastic-bottle vodka infused party concoctions you swore off in your mid-twenties because you can’t stand the headaches any more, minus the headache. “I use a pretty strange recipe for the vodka compared to other distilleries, and it gives it a pretty unique flavor.” That, I agree, is easy to notice.

“The product is tied to Durango’s history,” Michael informs me as empty my glass. “Soiled doves being a Victorian term for the prostitutes of the town. They operated into the 1960s in Durango and were fined heavily, with the fines helping to cover the cost of the schools, the police department, and the fire department.”

The McCardells pay homage to these lovely financiers on the back of their bottle. The cocktails served in the tasting room are also related to the town’s history, an effort that has most certainly allowed the curious tourist to feel more accomplished in his imbibing. The distillery looks to release an unaged whiskey this fall, with barreling scheduled to begin this month. The vodka is currently only sold within 150 miles of Durango. “We are being (probably) too cautious about our growth,” Michael says. They do, however, plan to expand further across Colorado. Not bad for a true mom-and-pop and operation.

I like to think that my band is a mom-and-pop operation. I guess it would be a quadruple-pop operation. Like Michael and Amy, we have grown our small company from nothing into nothing less than an amazing life experience, with no real guidance other learned experience. We have made plenty of mistakes over the last eight years but have slowly made progress come from each of them. We’ve dealt with marriages, jobs, mortgages, kids, operational disagreements, and an old van catching on fire on the road, and as life has happened, we have found a way to happen with it. Back in the early days, circa 2007-2010, I put all of my eggs in that basket. I was willing to work crappy kitchen jobs and live in dilapidated apartments so that I would in turn have the flexibility to leave town when I needed to and be able to keep my financial overhead at a bare minimum in order to play music multiple nights a week. I cared about nothing other than making the band succeed. I lost relationships and friends.

The other guys, at least the two I started the group with, did the same. And then, in the fall of 2010, we crashed and burned hard. So hard, in fact, that over the next two years we did next to nothing with the group. We had no money, our leases were up, and we had nowhere left to go. For a while, we went our separate ways. Our biggest lesson, and one of the most important things I have ever gotten out of life, is that you have to have options - you have to have more than one card to play. As we’ve grown up since then, we have found ways to have other priorities in life while still being able to come back and execute with the band when it’s time.

While the band was on ‘unofficial hiatus’, I filled the musical craving in another group, but I was also able to take the experiences I had with the band, mix them with my college degree, and create some kind of shit show career path based on music business and journalism. Five years later I feel I can see it blossoming. To me, the craft lifestyle embodies that same spirit - live life, take what you’ve got, mix in a heavy dose of passion, and throw it to wind. It takes awhile, but when it finally comes full circle, it tastes so damn good.

[krs724490]

I have to come on here and say something because this is really quite profound. I’ve wrote on this tumblr about every man. Literally since the OG Evan Flashner. And here I am. Back. This time it’s about Tyler Joseph Horner.

I have to say. I had hoped for myself that I wouldn’t be back so soon. That I would take time to build myself up without anyone in the picture. As you’ll learn, Tyler has taught me that building yourself and building a relationship are not mutually exclusive events. They can, in fact, occur simultaneously. And, actually, work together quite beautifully. Tyler has taught me so many things. So much so, that I know whatever happens, he’s given me more than I could ever ask from him and for that I am grateful. That is how I want to set the tone for this. So, let’s start at the beginning, shall we?

I met Tyler late February 2021 in Vail, Colorado. He was there on a ski trip with friends whom I am also friends with. I drove in from Denver to stay with them for a few days. I remember walking into the airbnb and taking mental note that he was the most attractive male there. No shame. It’s what I thought! Later that night we went to the grocery store. This is when being vegetarian came in handy! You see, Tyler is also vegetarian. So naturally, our friend Marcela thought there could be a potential match between us **eye roll at how she was right. Anywho! We discussed lentil pasta while the crew ran around filling 2 carts to the brim (literally) with all the food we would need for the week. They then proceeded to leave us in the car alone together while they took forever in the liquor store (not not on purpose). We made light get to know you conversation. Nothing crazy. Just what you would expect. & that’s the night we met. Funny how you look back at days like this & realize you had no idea you were meeting someone special.

Fast forward to the night. Ya know.. the night ;) I’m going to be honest here. And I don’t think Tyler knows this. But, I went on a date in Breckenridge that night (Danny was vanilla)….. then came back to our Airbnb in Vail to find the whole squad turnt up. By turnt up, I mean, quite hammered. Ya know, sloshed. I joined in the festivities and then, slowly, people started retreating to their rooms for bed. Eventually, Tyler and I were left in the living room. I’m not going to go into detail here, but you can imagine what happened. We slept uncomfortably on the couch. I’m still not sure how Tyler’s arm is attached to his body after that. The next morning I really just did not know what to do with myself. I still laugh at how awkward I felt. I didn’t know what to do with my hands!!! (Anchorman reference) I don’t do one night stands. In fact, I have never had a one night stand. This had that sort of vibe to it as Tyler is from New York & I was leaving that day to go home. So, I woke up and could not look him in the eye. I said my goodbyes to everyone (awkwardly side hugged Tyler saying nice to meet you, absolutely no eye contact was made) and drove back to Denver. On the drive home I imagine I was probably hitting myself over the head saying, “stupid stupid stupid.” Not over the awkwardness of the goodbye, but over my love life as a whole.

A few days later, he texted me. I knew I had no room for boys in my life, so when he texted me at first I was thinking “goddammit ain’t nobody got time for this….” but then we texted, and texted, and texted, and TEXTED. When I say we texted, I mean, it eventually got to the point where I was sending 80 messages at a time that took me an hour to write. Different conversation threads. Incredible emoji usage. I had to set aside time to message him back - I made myself a cup of tea and every night I would sit and write Tyler, sipping on it. There were times I would look forward to it. Other times I was exhausted typing things out haphazardly. I was trying to be funny and entertaining, witty, with those messages. Phone calls were sprinkled in here and there - when we could find time in our schedules that didn’t seem to too align well. My raspy voice could barely hold up my end of the conversation. Next thing I knew he was back in Colorado to “visit his Aunt & see Ki and Bobby” hehe. I’d like to think he was coming for me.

His first visit back, I met him at a coffee shop in Cherry Creek. I remember being so nervous! He pulled up in his uber, jumped out, scooped me!!! Kissed me!! And then put me down??!! Amazing. Incredible. Wonderful. Outstanding. I went to Ki and Bobby’s (by the way the sweetest couple ever) to see him the next night. The next day, we practically walked a half marathon…. we went down the Cherry Creek Trail to get matcha at the same shop as the day before (we were regulars now)(this was before Tyler drank matcha - also he knows about cherry park! Ask him about it!) Then, we went to tattered cover book store (of course), ate at True Food kitchen (vegetarians ugh!), got ice cream (DUH), stopped for some kombucha (which flavor to choose ?!), and circled back home. We got our steps in. Which is a thing that Tyler does on the regular. Now that I think about it, it’s an underrated thing that he has brought to my life. I love walking everywhere in order to eat, see, and do all the things. You come home tired, feeling accomplished. What a good practice to have. On the last day, he came to my yoga class at ONE. Which means a lot to me as a lot of my friends and family don’t participate in or see what I do. And I love what I do. So for him to be there and see the things and try the things ?! Thank you.

**one month later** Tyler is back in CO! This time to “see Anthony” his old roommate who was there working remotely. This is the trip I got called a fungible asset! We went to Boulder to hike the flat irons. My tummy hurt on that hike, but I didn’t bring it up. We had tacos for dinner with Anthony and Jen and Alanoud and her bf. Tyler cooked dinner for his Aunt Vicki and I the next night. Impossible burgers and veggies in her backyard! I like her yard. Something so homey about it. Juju and Syrus were great company. Remember how earlier I said it’s funny how you don’t realize you’re meeting someone important when you’re meeting them? That’s also true for Syrus. My future hiking partner. More on Vicki to come. She’s amazing.

Now we reach the point where it’s my turn to go see Tyler. So I book a flight to New York in July. 2 months away. These 2 months flew by. We texted and called. I do have to mention that this was when I was running on a treadmill at VASA & suddenly decided I did not want to be with Tyler. I was unhappy with my body and fitness goals. I had convinced myself over the course of that 30 minute run that Tyler was the reason I didn’t have my shit together. I simply didn’t have excess energy to give to a relationship - I needed to use that energy on myself. I had made up my mind to call him right after I got off the treadmill to tell him I was done. That way I could focus on myself and lift weights lol. So I got off the treadmill and told my front desk friends what I was going to do. They said ok! but what did he do wrong? I said... well nothing, I just decided I’m done. and they were like... ok? So then I took a step back and thought - it’s not like he compromises my workout schedule or changes my eating habits because he eats unhealthy.. he doesn’t even live here. He doesn’t interfere with my day to day life. I also really enjoy talking to him. He doesn’t stress me out at all. He’s actually... never done anything wrong really... in fact, I think my life might be worse off if I wasn’t talking to him. Now this, was a concept. One I had never encountered before.

Also over the course of this time, I took Syrus for 2 hikes and got to know his aunt. Which, in its own way, was connecting to Tyler. We chatted in her backyard about Tyler and his family. She told me about herself. About how she loved being independent. We bonded over this as I’m the same way. I don’t need anyone. I like to do things alone to better soak them in. She reminisced about Chad and Tyler when they were kids. We talked about dating… all of the things! I really admire what she’s done with her life. She’s so content in her cute home. She’s very connected to her inner circle - she knows everyone in the neighborhood! She treats them like family. She made me feel like family! Inviting me back. Wanting to hang out. Telling me straight up that she liked me. This made me really happy. Not because she’s Tyler’s aunt and I want to feel close to him, but because it felt nice, warm, wholesome, genuine.

Then it came time to go to New York. For some reason I was really quite nervous. The day before I was on edge. I had butterflies the whole Uber ride to his apartment. But as soon as I was with him that all subsided. 

[levineliquorsdenver]

Crafting the Perfect Home Bar: A Beginner's Guide with Levine Liquors Denver

Introduction:

Welcome to the world of home mixology, where every pour tells a story and each sip is an experience. In this comprehensive guide, we're teaming up with Levine Liquors Denver to help you craft the perfect home bar, whether you're a seasoned mixologist or just starting your journey into the delightful realm of spirits.

Creating a Dedicated Space:

The first step to crafting your perfect home bar is to designate a space. It doesn't have to be large – a corner of your living room or a stylish cart in your kitchen can work wonders. The key is to make it a dedicated spot that brings a sense of occasion to your drink preparation.

Essential Tools of the Trade:

No home bar is complete without the right tools. Levine Liquors Denver recommends starting with the basics: a shaker, jigger, muddler, strainer, and a mixing glass. These tools will form the foundation for creating a wide array of cocktails, ensuring you're well-equipped for any concoction.

Building a Core Collection:

Now, let's dive into the heart of your home bar – the spirits. Levine Liquors Denver offers a diverse selection, but for beginners, it's advisable to start with a core collection. Consider adding a versatile vodka, a quality gin, a robust bourbon, a smooth rum, and a classic tequila. These staples will form the backbone of your mixology endeavors.

Exploring Flavors with Liqueurs:

To add depth and complexity to your cocktails, explore the world of liqueurs. From the citrusy Cointreau to the herbal Chartreuse, Levine Liquors Denver's shelves are stocked with a variety of options to suit your taste preferences. Start with a few and gradually expand your collection.

Elevating Your Mixers:

A great cocktail is more than just spirits; mixers play a crucial role. Levine Liquors Denver recommends investing in high-quality tonic water, soda, ginger beer, and club soda. These versatile mixers can be paired with various spirits to create refreshing beverages.

Fresh Garnishes for the Win:

Garnishes add the finishing touch to your creations. Keep a selection of fresh citrus fruits, herbs like mint and basil, and even some specialty items like cocktail cherries or olives on hand. Not only do they enhance the visual appeal, but they also contribute to the overall flavor profile.

Mastering the Classics:

Start your mixology journey by mastering a few classic cocktails. The Martini, Old Fashioned, and Margarita are excellent starting points. Levine Liquors Denver offers a selection of spirits perfect for crafting these timeless favorites.

Experimenting with Creativity:

Once you've mastered the classics, it's time to get creative. Experiment with flavor combinations, try your hand at infusions, and don't be afraid to put your unique spin on a traditional recipe. Levine Liquors Denver's diverse selection provides ample inspiration for your mixology experiments.

Attend Tasting Events:

Levine Liquors Denver often hosts tasting events where you can sample new spirits and learn from experts. Attend these events to expand your palate, discover new favorites, and gain insights into the world of spirits.

Seek Guidance from Staff:

Don't hesitate to ask for recommendations when visiting Levine Liquors Denver. The knowledgeable staff can provide insights into flavor profiles, suggest pairings, and help you make informed choices based on your preferences.

Entertaining with Style:

With your home bar now a hub of mixology magic, consider hosting friends and family. Levine Liquors Denver recommends themed cocktail nights or even a DIY cocktail station at your gatherings to share the joy of crafting delicious drinks.

Showcasing Local Spirits:

Support local distilleries by incorporating their products into your home bar. Levine Liquors Denver proudly features a selection of locally crafted spirits that add a unique touch to your cocktails.

Section 7: Conclusion

Crafting the perfect home bar is an ongoing journey of discovery and enjoyment. With Levine Liquors Denver as your guide, you have access to a diverse selection of spirits, expert advice, and a community that shares your passion for mixology. Whether you're a novice or a seasoned enthusiast, let your home bar be a reflection of your taste, style, and the joy of savoring exceptional drinks.

[truerespite]

We have two new can releases this week! "Colory Land" Hazy DIPA (8.0%) is the long-awaited Colorado/Maryland mash-up collab w/ @woodsbossbrewing [Denver, CO] & @1623brewing [Eldersburg, MD]! We even had boutique yeast isolated and propagated by @inland_island yeast lab in Denver, CO, flown out here for brew day. This hazy banger features Centennial, Ekuanot, Meridian & Barbe Rouge hops for a dank tropical berry impression that'll move you. "Slightly Snappy" Pomegranate Raspberry Sour Ale (6.0%) is a collab w/ legendary Maryland beer store @dawsonsliquors in Severna Park. This sour ale is all ripe fruit and acidity on the nose with a juicy pomegranate and raspberry punch to the palate. Acidity is medium-high with the fruit character drying out as the sip passes and leaves you begging for the next. The medium body gives an almost candy-like impression behind the fruit. THIS BEER DOES NOT CONTAIN LACTOSE. Colory Land is getting the full @truerespite_distro treatment! Slightly Snappy will be available in our tap room, at Dawson's Liquors in Severna Park, MD, and in a very select few retailers and draft shops across the state. Both release tomorrow. Grab yours before they're gone! . . . #bethekey #mytruerespite #mdbeer #mocomade #seektheseal #indiebeer #certifiedindependent #craftbeer #drinklocal #tuesday #collab #sour #ipa #hops #fruit (at True Respite Brewing Company) https://www.instagram.com/p/CHtVaXYhxN1/?igshid=q70gxt69z4oq

[go-redgirl]

The History of Presidents Using Military to Restore Order Within US Fred Lucas / @FredLucasWH / May 31, 2020 /

Minority-owned businesses are among the worst-hit targets of looters and rioters who rampaged in Minneapolis and then other cities after a black man died in police custody, according to news reports.

“Expressing grievances to our elected officials in the form of protest is a time-honored tradition,” Stacy Washington, co-chairwoman of the board of Project 21, a black conservative group, said in a public statement Monday.

“But what we are watching unfold across the country is a coordinated effort to destroy the rule of law and order in our communities and to gin up racial tension,” Washington said. “In video after video, we see masked white protesters dressed all in black destroying property in black neighborhoods. And it’s blacks who are trying to stop the Antifa protesters from defacing small businesses.”

During remarks Monday evening in the Rose Garden, President Donald Trump noted: “The biggest victims of the rioting are peace-loving citizens in our poorest communities, and as their president, I will fight to keep them safe.”  

The liberal Left continue to push their radical agenda against American values. The good news is there is a solution. Find out more >>

Prosecutors charged Derek Chauvin, 44, with third-degree murder and second-degree manslaughter in the death of George Floyd, 46, who was being arrested Memorial Day evening on suspicion of passing a counterfeit 20-dollar bill.

Cellphone video showed Chauvin, at the time a Minneapolis police officer, with a knee pressing into the neck of Floyd, prone and handcuffed on the pavement, for nearly nine minutes.

Floyd, who was black, could be heard begging Chauvin, who is white, to allow him to stand and saying “I can’t breathe” before he fell silent.

A medical examiner determined Monday that Floyd’s death was a homicide. Outrage over his death has united Americans across political divides, as well as police chiefs and police unions.

“I understand the anger, but I do not understand destroying your own neighborhood to protest an innocent man’s murder,” Marie Fischer, an information technology specialist and Maryland political consultant who is black, said of those looting and setting fires.

“I do not understand many who are bailing out these ‘protesters’ as a sign of support. How about you fund the minority business owners whose stores and businesses have been destroyed by rioters?” said Fischer, who also is a member of Project 21. “They should fund those who were and are building these communities instead of the ones tearing them down under the guise of social justice—which in this case is neither social nor just.”

Here are six examples of minority-owned businesses across the country that were vandalized, desecrated, or destroyed by rioters.

1. Minneapolis: Where Unrest Began

Luis Tamay, an immigrant, reportedly saved for more than 10 years to open his Ecuadorian restaurant, El Sabor Chuchi, in Minneapolis seven years ago.

After guarding his restaurant during the first couple of nights of unrest,  Tamay obeyed the city’s curfew Friday night and went home, believing the Minnesota National Guard would keep order.

When Tamay arrived at his restaurant Saturday morning, it was burned to the ground, the Minneapolis StarTribune reported.

“Seventeen years of work is gone,” he told the newspaper.

Nearby, a Spanish-language radio station, La Raza, also burned down. Station owner Maya Santamaria wrote on her GoFundMe page: “Small, minority business owners found themselves with the businesses that they worked their fingers to the bone building destroyed, looted, vandalized and burned down. Some had no insurance. Others have no resources.”

Jeff Lusuer, a Minneapolis barber who is black, had two shops. One was burned down; someone broke into the other and stole supplies.

Still, Lusuer expressed empathy for the looters after what had occurred in Floyd’s killing, saying he is fed up with police.

“Even though it hurt my businesses, I understand,” Lusuer told the StarTribune.

Floyd was killed in Minneapolis, and peaceful protests began there before others turned to violence, looting, and arson.

The StarTribune reported: “The riots and arson that followed protests of George Floyd’s death have devastated organizations and businesses that serve communities of color.”

The newspaper reported Monday that looters burned a nonprofit center for American Indian youth.

La Michoacana Purepecha ice cream shop lost power as a result of the riots, and employees tried to give popsicles away.

“People right now are going to want to stay away from Lake Street, and that is understandable,” business owner Ricardo Hernandez told the newspaper, referring to the location of his ice cream shop.

“It’s very hard to see your whole life savings go down like this,” Hernandez said. “We used up all our money to build something nice for … not just the Latino community, but everybody.”

2. Atlanta: ‘A Very Sad Day for Us’

Atlanta has a strong legacy in the civil rights movement as the one-time home of the Rev. Martin Luther King Jr., who promoted peaceful resistance to injustice in the 1960s.  

Still, the city erupted in riots as badly as any other in the nation over the weekend. Some of the stores that were broken into and damaged were black-owned businesses, Fox 5 Atlanta reported.

The TV station highlighted Attom, the first black-owned business to operate in an outdoor mall called The Shops at Buckhead, known for high-end retail stores.

“I don’t know if people know we’re owned by a black man because we don’t put it on the front of the business,” Attom owner Zola Dias told the station. “But this is a very sad day for us.”

The store is boarded up, like most of the other shops in the outdoor mall, Fox 5 reported.

“I’m a black man, I’m young, but there is another way to go and protest,” Dias added.

A group of black women set up a fundraising effort to assist black-owned businesses that were destroyed or vandalized, the station  reported.  

3. Looting in Texas Capital

Looters targeted a black-owned salon over the weekend in Austin, Texas, NBC affiliate KXAN reported.

The owner of Private Stock Premium Boutique set up a GoFundMe page and as of Monday had raised more than $60,000 to help rebuild.

Another black-owned business, World Liquor & Tobacco, was looted twice Sunday, KXAN reported.

4. ‘Frustrating’ Vandalism in Denver

A Denver restaurant called Buffalo Bills Wings and Things, owned by Zac Gabani, was a target of vandalism.

“It is frustrating,” Gabani told CBS4 in Denver, adding that breaking things “is pretty counterintuitive.”

Gabani’s eatery reportedly was one of the few businesses that tried to remain open during both the riots and peaceful protests in Denver.

“We were the only place open to feed them,” Gabani said. “We like to support the community; we just wish they would help support us as well.”

5. Milwaukee: ‘Not a Way of Finding Justice’

Dozens of minority-owned businesses in Milwaukee were ransacked by looters, Fox6 Milwaukee reported.

Sam Rahami, owner of the store Trend Benderz, smashed over the weekend, told the TV station:  “Destroying somebody’s business, somebody’s livelihood, is not a way of finding justice for anyone.”

Another store owner, not identified by name in the news story, complained to the station that the destruction was counterproductive.

“What they’re doing is against their benefit. We are here to be part of this community,” the owner of a Cricket Wireless store that was looted and damaged said.

6. Philadelphia: ‘For My Own Community to Do It to My Business’

Black leaders in Philadelphia held a forum calling for peace and in part highlighting that many black businesses were being destroyed, ABC-6 reported.

The forum included black clergy in Philadelphia as well as Human Rights Coalition 215 and Philadelphia Community Stakeholders.

Among those speaking at the event this week were Elliott Broaster, owner of Smoke N Things, a shop that was burned down.

“When I got home alone, I shed a few tears. I saw my business burn down and it hurt me a lot. And especially for my own community to do it to my business, that’s what really [hurt],” Broaster told ABC-6.

The news station reported: “What took years for this Temple grad to build was destroyed in a matter of minutes.”

Dear Readers:

With the recent conservative victories related to tax cuts, the Supreme Court, and other major issues, it is easy to become complacent.

However, the liberal Left is not backing down. They are rallying supporters to advance their agenda, moving this nation further from the vision of our founding fathers.

If we are to continue to bring this nation back to our founding principles of limited government and fiscal conservatism, we need to come together as a group of likeminded conservatives.

This is the mission of The Heritage Foundation. We want to continue to develop and present conservative solutions to the nation’s toughest problems. And we cannot do this alone.

We are looking for a select few conservatives to become a Heritage Foundation member. With your membership, you’ll qualify for all associated benefits and you’ll help keep our nation great for future generations.

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OPINION:  Well, no-one can blame President Trump for all these unfortunate out of control people that are destroying their own communities which does not  make any sense.

Where is ‘ole’ big Mouth Al Sharpton, Farrakhan, Jesse Jackson and others that always complaining about everything but don’t have the gaul or ba**s to try to calm down these young Black Americans running through this country destroying ‘Black Own Businesses’ in their anger of a man that was murdered by a Police Officer in his community.

Certainly they are mis-guided and its certainly not a way to handle such and awful situation.

Our prayers going out to his family and friends! 

[levineliquorsdenver]

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[delfinamaggiousa]

We Asked 12 Brewers: What’s Your Go-To Macro Lager?

There’s never been a better time to be a beer drinker. There are currently more breweries in the U.S. than ever before — 7,500 and counting — meaning more variety of flavors and brands than our microbrewing predecessors could have ever imagined. Still, there’s a time and place for every beer — even the ones we swear we never drink (or rarely admit to).

VinePair chatted with brewers around the country to find out what they’re drinking behind the scenes. Is it the Champagne of Beers? A can cold as the Rockies? Or perhaps a stellar import? Read on to find out 16 craft brewers’ macro lagers of choice.

“Pacifico. Living in South Florida, we have quite a Spanish influence. Great taco joints and empanada shops are all over the place. Back in the day, Pacifico combined German brewing and Mexican culture to create a special, local beer. Now it’s mass-produced, but it’s still a nice lager.” — Mike Halker, Owner, Due South Brewing, Boynton Beach, FL

“Coors Banquet. To be honest, I wouldn’t call it a go-to … maybe more of a, ‘if there’s absolutely nothing better, then I’ll drink it.’ Nothing against the macro lagers, it’s just not something I drink by choice. But Banquet is definitely more drinkable than the others in the category.” — Fred Searles, Head Brewer, Bonfire Brewing, Eagle, CO

“I almost never drink macro lagers, but when I do, it’s probably a PBR.” — Jordan Fink, Head Brewer and Co-Owner, Woods Boss Brewing, Denver, CO

“My go-to macro lager is Lone Star, because Texas.” — Chris Juergen, Head Brewer, Karbach Brewing, Houston, TX

“I’m not ashamed. My go-to macro is Bud. Been drinking it since I was… er… 21?” — Kevin Van Winkle, Co-owner and Head Brewer, Endo Brewing Company, Fort Collins, CO

“Bud Light. Growing up, Bud Light was the constant at family gatherings, and it still holds true today.” — Chris Rockwood, Head Brewer, Magic Hat, Burlington, VT

“Lately my go-to macro lager has been Modelo Especial [in] 24-ounce cans. I really enjoyed the balanced, slightly hoppy, and refreshing flavor this summer while enjoying concerts at Red Rocks.” — Carl Heinz, Brewmaster, Breckenridge Brewery, Breckenridge, CO

“Coors Banquet.” — Marks Lanham, Head Brewer, Comrade Brewing, Denver, CO

“While you’ll never see me turn my nose up at any macro lager, you’re more likely to see a PBR in my fridge than any of the others. Must be my inner hipster… excuse me while I wax my mustache. — Aaron Reilly, Head Brewer of the Basecamp Brewpub, Devils Backbone Brewing, Roseland, VA

“I really don’t have one. There are so many craft brews around to try […] Even searching for a light lager, you can find 20 craft offerings on any liquor store shelf.” — Carol Cochran, Co-owner and Co-founder, Horse & Dragon Brewing Company, Fort Collins, CO

“Pacifico.” — Paul Friedheim, Lead Brewer, Thirsty Monk, Asheville, NC

“I have always had respect for Coors Banquet, and enjoy a draft version.” — Dennis O’Harrow, Head Brewer, Lone Tree Brewing Co., Lone Tree, CO

The article We Asked 12 Brewers: What’s Your Go-To Macro Lager? appeared first on VinePair.

source https://vinepair.com/articles/12-best-marco-lagers/

source https://vinology1.wordpress.com/2019/11/12/we-asked-12-brewers-whats-your-go-to-macro-lager/

[bthenoise]

As Cities Burn Announce Headlining Tour, Debut New Video For “Chains”

In support of their first new album in nearly a decade titled Scream Through The Walls, influential post-hardcore outfit As Cities Burn has just announced a summer headlining tour.

Launching June 11th in Little Rock, AR and wrapping up July 14th in Nashville, TN, As Cities Burn will be making their way through the US with labelmates All Get Out as well as ambient act Many Rooms.

In addition to the tour announcement, As Cities Burn has also released a brand new music video for their single “Chains.” Commenting on the new video, the band said: “You will be a slave to something - money, debt, substance abuse, fearful mindset, or the American way of ‘step on that person’s head to get yours.’ The system of ‘freedom’ lets you decide. At the end I hope there is hope.”

To check out the new video for “Chains,” be sure to look below. Afterward, make sure to pre-order Scream Through The Walls before it hits stores June 7th and grab tickets to see As Cities Burn out on tour here.

TOUR DATES:

06/11 Little Rock, AR – The Rev Room 06/13 Houston, TX – The Secret Group 06/14 San Antonio, TX – Jack’s Bar 06/15 Dallas, TX – Three Links 06/16 Oklahoma City, OK – 89th Street 06/17 Lubbock, TX – Jake’s Sports Cafe 06/18 El Paso, TX – Lowbrow Palace 06/19 Scottsdale, AZ – Pub Rock 06/20 Anaheim, CA – Chain Reaction 06/21 Los Angeles, CA – The Hi Hat 06/22 San Diego, CA – Brick By Brick 06/23 Santa Cruz, CA – The Catalyst Atrium 06/25 San Francisco, CA – DNA Lounge 06/26 Sacramento, CA – Holy Diver 06/27 Bend, OR – Domino Room 06/28 Portland, OR – Paris Theatre 06/29 Seattle, WA – Funhouse @ El Corazon 06/30 Spokane, WA – The Big Dipper 07/02 Salt Lake City, UT – Metro Music Hall 07/03 Denver, CO – The Walnut Room 07/05 Omaha, NE – The Lookout Lounge 07/06 Des Moines, IA – Lefty’s 07/07 Minneapolis, MN – Lee’s Liquor Lounge 07/08 Milwaukee, WI – The X-Ray Arcade 07/09 Chicago, IL – Beat Kitchen 07/10 Lansing, MI – Mac’s Bar 07/11 Pontiac, MI – Pike Room @ The Crofoot 07/12 Cincinnati, OH – Legends Bar 07/13 Louisville, KY – Tiger Room 07/14 Nashville, TN – The Basement

[addictionfreedom]

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