#linefish

[kenobihater]

deeply intrigued by this yt channel

i don't even EAT fish anymore but man oh man could i sit here and watch masaru fillet and eat fish all day with royalty free music playing in the background. he's magnetic and bubbly and will eat anything and i'm high key obsessed

[wkdigitalart]

Bébé raie deviendra grand ... #raie #ray #raymanta #fish #rayfish #rayfisher #macro #macrophotography #babyfish #raywing #line #linefish #aquarium @oceariumducroisic (à Ocearium Du Croisic) https://www.instagram.com/p/B0N6SUCF5oq/?igshid=1dj0pzghggjsh

[fries868]

#DIY. From hook, line and sinker to clean, season and cook! If you don't provide for yourself...who will provide for you? Don't give a man a fish, teach him yo fish [and cook it too]! ~ @basdeopanday_official #caughtandcooked #allbymyself #fish #linefishing #hook #line #sinker #hooklineandsinker #gutted #scaled #cleaned #seasoned #seasoning #marinate #stuffing #stuffed #figleaf #wrap #wrapped #properwraps #localsomething #baked #yummyinmytummy (at Block 5, Palmiste) https://www.instagram.com/p/B3Ze6OQJ4xv/?igshid=rwft5m0sqsx9

[ludwigvb]

#fishing #crabpots #rockyharbour #linefishing #woodypoint #grosmorne #newfoundland #bonnebay #bontours #simplytrafalgar #staytuned #2020 (at Rocky Harbour, Newfoundland and Labrador) https://www.instagram.com/p/By7aYIqAkGg/?igshid=10uo4on0tse8

[travelwithtariyal-blog]

Deep sea fish lives below the sunlit surface waters in the darkness some of which are lantern fish, ridge head and light fish which are the significant creatures of marine life.

[error-bar]

12. Posh Linefisher

[glassspinningrod-blog]

How to set up and use a spinning rod?

If you are thinking about spending some time fishing in a lake or river, then you made the right choice to spend your time. You made the right decision, but you have to make some right decisions about fishing instruments. Suppose, you are going to fishing with a spinning rod, then you have to set up everything about your spinning rod and reel. 

To make your fishing period successful, you have to set up your fishing instruments successfully; else, you will have to face some problem with the fishing. In this article, I will share some useful and important tips that will help you to set up and use your spinning rod and reel successfully. So, if you are finding such information that will helpful for you to set up and use your spinning tool, then you are reading the right article. 

First, you have to gather your spinning types of equipment. Spinning equipment are:

Spinning Reel

Take your spinning reel or if you don't have one, purchase one spinning reel. Before buying a spinning reel, read some blogs to get better ideas about the spinning reel. You can also read some reviews on spinning reel to get better ideas.

Spinning Rod

To make better fishing, you have to choose the right spinning rod. Before buying a spinning rod, read some blogs and reviews on the various spinning rod for having some idea on the quality spinning rod. To choose the right spinning rod, check its spinnerbaits, material, and handle of the rod. Spinnerbaits are essential parts of a quality spinner. To ensure the best quality of a spinner, you have to choose the right baits.

 The quality of a spinning rod depends on its material. You have to focus first on the building material of the rod material. Mainly, spinning rods materials are of two types; one is Graphite, and another is fiberglass. Rod handle is also one of the most critical factors. To ensure the best quality of the rod, you have to choose the right rod handle. Rod handle will help you to grip the spinning rod accurately, and you will be able to have better fishing.

Fishing lineFishing hook

Types of the fishing lines depending on the fish types you are going fishing. If you want to catch big fish, then you have to choose the best fishing line.

To have better fishing, you have to choose the better fishing hook. There is various fishing hook available in the market. You can read some blogs or reviews on the fishing hook to have better ideas about the fishing hook.

Understanding the important parts of the equipment

The Reel

Spool

Handle

Bail

Rell Foot

Drag Foot

Line Roller

The Rod

Rod Tip

Guides

Reel Seat

Handle

Attaching the reel to the rod

Loosen the reel seat on the rod

Then place the reel foot into the reel seat

Tighten the reel seat

Spooling the reel

Open the bail

Place the line around the reel

Tie a standard knot using these two "pieces."

Tie another knot with the resulting pieces of line

Then cut the loose piece of line

Shut down the bail

Tightly hold the line a foot away from the reel

Turn the reel until the desired amount of line is on the reel

[mypreciouskitchen]

❤️ #lobster #crayfish #prawns #linefish #calamari #mussels #risotto #goodfood #goodwine #greatfriends Too much French though, but J'apprends le francais ☺️ (at NV-80 Grill & Bar) https://www.instagram.com/p/BnuK8SflHKT/?utm_source=ig_tumblr_share&igshid=14pt04zyfoou8

[tasteletssee]

Pork cracking encased line fish, and pickled sea wood terroir, coastal foraged samphire | #GPWinterMenu2017 #GrandeProvence #Franschhoek #tasteletssee #southafrica #wintermenu #GPChef #TheGrandeWhite #CheninBlanc #Viognier #HukaRetreats #TasteLetsTravel #Shiraz #GrandeProvenceShiraz #porkcrackling #linefish (at Grande Provence Heritage Wine Estate)

[a-postrophe]

le Car/battant de guillaume en ligne avant l'ombrage 🐟 Merci beran ^3^ ! #sanhugi #sanhugiart #sanhugiparis #tattoo #tatouages #tattoos #line #lineart #art #inked #ink #fish #carpe #koi #combattant #poisson #fishart #fishtattoo #linefish #tattoofish #paris #tattooparis #apostrophe #agathe #ipreview @preview.app (à Sanhugi Tatouage)

[gearmotorac]

Your LineFishing line matters in almost every situation

Walk into any bait shop and you'll quickly find yourself overwhelmed with choices. Try to keep a cool head about you. Talk to the sports shops in your area and see if you can find someone with some knowledge and expertise.. Make sure that you buy the appropriate hooks for your bait. The type of environment you'll be casting into will play a big role in determining which kind of line you want to purchase. Which kind China Electric Plant Mister Suppliers you want to get will depend strongly on what type of fishing you'll be doing.

Your LineFishing line matters in almost every situation.Good EquipmentWhile casting a bamboo rod into a local pond has its own charm, you're probably going to enjoy your fishing expedition much more if you take the time to buy a good rod and reel. Again, this is where talking to someone with some expertise can come in handy. Nothing beats talking to someone about a subject they know well, and you might find you can learn a lot more than you would reading books or online articles. No matter if you are out for a mostly relaxing day on the water or if you're a serious angler, you don't want to cheap out when it comes to buying your line. 

There are endless schools of thought when it comes to buying the right bait for the right occasion. Talk to someone familiar with local fishing and see what he or she can recommend for your purposes.Bait and LuresIf you want to attract fish to your hook, you'll need to make sure you're outfitted with bait or lures that will do just that. You don't need to buy the most expensive roll on the shelf, but you should at least make sure the line you get is appropriate for the circumstances. Some areas may have restrictions on what type of bait you can use, which forces the choice into the artificial lures section.Featuring a strange combination of relaxation, interspersed with moments of sheer excitement, there's really nothing like fishing, especially if you enjoy the water.

The kind of rod you want for a charter outing in the Gulf of Mexico will certainly not be the same kind you'll want for wading out into the rivers of Oregon. If you like the taste of grilling up fresh fish, that's even better! If you want to maximize your enjoyment, there are some things you should bring with you on your trip

[risevessel4-blog]

la petite colombe winter menu

On Friday I had the privilege of eating at La Petite Colombe in Franschhoek for the first time. I was invited to experience their winter special menu which runs until 31 August and I was blown away. Every course was inspired and utterly delicious. You are taken on a eating journey that tantalizes every tastebud and it was hard to pick out a favourite. But you don’t need to because they are all quite different and rattle your mind as much as your palate. The dessert brought tears to my eyes because I was so happy to be experiencing something so incredible and sad at the same time as I am unlikely to every eat this exact dish again. They change the dishes on their menu fairly often to keep it fresh.

The restaurant offers a novel ‘ meet the chefs’ courses where guests are invited up to a table in front of the pass that is decorated like a forrest floor. You get to see whats happening the open plan kitchen while tasting their take on ‘egg & soldiers’. Essentially crispy brioche wafers with foi gras sandwiched in the middle. You dip into a sublime porcini broth. This course is an add on to the winter special and is delightful.

We enjoyed the winter menu with the wine pairing and I can highly recommend this. The wines were straight out the top drawer and paired perfectly with every dish. Having this duel experience of the food and the wine takes your senses to the next level. So much work goes into selecting which wine goes with each dish, it is a real treat not to have to think about it.When you are dining at the top end of the spectrum, you can totally hand over the decision reigns to the restaurant and I love to sit back and enjoy whatever is put in front of me.

The service was nothing short of perfect and if I think back on the whole lunch it was flawless and the best fine dinging meal I’ve had in two years. It is one that has set a benchmark and will stay with me for a long time.

La Petite Colombe is going straight into my comprehensive Guide to eating out in Cape Town

This is what the lunch looked like:Winter Menu  R395 / with wine pairing R795

Caraway sour dough, home churned butter, sesame and roasted yeast

Poached oyster, pernod, grapefruit, verjuice, dill, apple, celery Colmant Brut Chardonnay 2006-2013 (Franschhoek)

Or Yellowfin tuna, aubergine, miso, kalamansi, avocado Mullineux ‘Old vines’ 2016 (Swartland)

Quail, red cabbage, sultana, five spice, bourbon Chamonix ‘Troika’ 2015 (Franschhoek)

“Meet the chefs” R70 supplement

Palate cleanser

Linefish, soubise, smoked mussel, squid, endive, chorizo, creamed leeks Rickety Bridge ‘Paulina’s Reserve’ Semillion 2015 (Franschhoek)

OR Chalmar beef, beetroot, turnip, spinach, mustard and sherry Haut Espoir Cabernet Sauvignon 2008 (Franschhoek)

Foxenberg goat’s cheese, goats milk caramel, kouign amann, guava, tamarind Vonderling ‘Sweet Carolyn’ 2007 (Voor-Paardeberg)

Or Valrhona Itakuja crémeux, pineapple, mango, macadamia, passionfruit, lemongrass Thelema ‘Late Harvest’ Semillon 2014 (Stellenbosch)

La Petite Colombe Treasures

I was delighted to meat the talented young Cape Town chef, John Norris-Rogers, who heads up the kitchen. La Petite Colombe only opening in August 2017 but if it doesn’t make the Eat Out Awards Top 10 this year I will be very surprised.

When John was asked what his passion and vision for the cooking industry is, he says, “I love the fact that the industry is constantly evolving – especially at a fine dining level. There is always a chef somewhere in the world doing something unique and special at any given time. This keeps everyone on their toes and keeps everyone pushing the boundaries and making new discoveries in the cooking world. It’s incredibly exciting! The world of food is so dynamic. I hope to never lose sight of how important and refreshing it is to keep discovering new foods, trends, flavours, cultures, techniques, and thereby inspiring creativity!” Norris-Rogers admits that he also has a great appreciation for the classics and going back to what he learnt as the fundamentals of cooking. A believer in great produce, he loves coming across a food item that is of the most superior quality, and he loves the fact that many suppliers take as much pride in their produce as chefs do in their food. In closing, John says, “My vision for the future is to never stop learning and discovering, without ever losing the importance of flavour.”

My Complete Guide to Eating Out in Cape Town

Find me on Instagram

Source: https://drizzleanddip.com/2018/08/13/la-petite-colombe-winter-menu/

[micebrandy29-blog]

la petite colombe winter menu

On Friday I had the privilege of eating at La Petite Colombe in Franschhoek for the first time. I was invited to experience their winter special menu which runs until 31 August and I was blown away. Every course was inspired and utterly delicious. You are taken on a eating journey that tantalizes every tastebud and it was hard to pick out a favourite. But you don’t need to because they are all quite different and rattle your mind as much as your palate. The dessert brought tears to my eyes because I was so happy to be experiencing something so incredible and sad at the same time as I am unlikely to every eat this exact dish again. They change the dishes on their menu fairly often to keep it fresh.

The restaurant offers a novel ‘ meet the chefs’ courses where guests are invited up to a table in front of the pass that is decorated like a forrest floor. You get to see whats happening the open plan kitchen while tasting their take on ‘egg & soldiers’. Essentially crispy brioche wafers with foi gras sandwiched in the middle. You dip into a sublime porcini broth. This course is an add on to the winter special and is delightful.

We enjoyed the winter menu with the wine pairing and I can highly recommend this. The wines were straight out the top drawer and paired perfectly with every dish. Having this duel experience of the food and the wine takes your senses to the next level. So much work goes into selecting which wine goes with each dish, it is a real treat not to have to think about it.When you are dining at the top end of the spectrum, you can totally hand over the decision reigns to the restaurant and I love to sit back and enjoy whatever is put in front of me.

The service was nothing short of perfect and if I think back on the whole lunch it was flawless and the best fine dinging meal I’ve had in two years. It is one that has set a benchmark and will stay with me for a long time.

La Petite Colombe is going straight into my comprehensive Guide to eating out in Cape Town

This is what the lunch looked like:Winter Menu  R395 / with wine pairing R795

Caraway sour dough, home churned butter, sesame and roasted yeast

Poached oyster, pernod, grapefruit, verjuice, dill, apple, celery Colmant Brut Chardonnay 2006-2013 (Franschhoek)

Or Yellowfin tuna, aubergine, miso, kalamansi, avocado Mullineux ‘Old vines’ 2016 (Swartland)

Quail, red cabbage, sultana, five spice, bourbon Chamonix ‘Troika’ 2015 (Franschhoek)

“Meet the chefs” R70 supplement

Palate cleanser

Linefish, soubise, smoked mussel, squid, endive, chorizo, creamed leeks Rickety Bridge ‘Paulina’s Reserve’ Semillion 2015 (Franschhoek)

OR Chalmar beef, beetroot, turnip, spinach, mustard and sherry Haut Espoir Cabernet Sauvignon 2008 (Franschhoek)

Foxenberg goat’s cheese, goats milk caramel, kouign amann, guava, tamarind Vonderling ‘Sweet Carolyn’ 2007 (Voor-Paardeberg)

Or Valrhona Itakuja crémeux, pineapple, mango, macadamia, passionfruit, lemongrass Thelema ‘Late Harvest’ Semillon 2014 (Stellenbosch)

La Petite Colombe Treasures

I was delighted to meat the talented young Cape Town chef, John Norris-Rogers, who heads up the kitchen. La Petite Colombe only opening in August 2017 but if it doesn’t make the Eat Out Awards Top 10 this year I will be very surprised.

When John was asked what his passion and vision for the cooking industry is, he says, “I love the fact that the industry is constantly evolving – especially at a fine dining level. There is always a chef somewhere in the world doing something unique and special at any given time. This keeps everyone on their toes and keeps everyone pushing the boundaries and making new discoveries in the cooking world. It’s incredibly exciting! The world of food is so dynamic. I hope to never lose sight of how important and refreshing it is to keep discovering new foods, trends, flavours, cultures, techniques, and thereby inspiring creativity!” Norris-Rogers admits that he also has a great appreciation for the classics and going back to what he learnt as the fundamentals of cooking. A believer in great produce, he loves coming across a food item that is of the most superior quality, and he loves the fact that many suppliers take as much pride in their produce as chefs do in their food. In closing, John says, “My vision for the future is to never stop learning and discovering, without ever losing the importance of flavour.”

My Complete Guide to Eating Out in Cape Town

Find me on Instagram

Source: https://drizzleanddip.com/2018/08/13/la-petite-colombe-winter-menu/

[fishingrodsreelsandgear-blog]

Telescopic Fishing Rod and Reel Combos kit for Beginners,Rods Reels, Alarm Bell, Hook, Float, Stoppers, Swivels, Lures, Beads ,Line,Fishing Tackle Kits

https://fishingrodsreelsandgear.com/product/telescopic-fishing-rod-and-reel-combos-kit-for-beginnersrods-reels-alarm-bell-hook-float-stoppers-swivels-lures-beads-linefishing-tackle-kits/

A great fishing set for fishing lovers and starters The fishing tackle set made of high quality material, it is durable in using Portable and lightweight, easy and convenient to carry

[laurallama52-blog]

la petite colombe winter menu

On Friday I had the privilege of eating at La Petite Colombe in Franschhoek for the first time. I was invited to experience their winter special menu which runs until 31 August and I was blown away. Every course was inspired and utterly delicious. You are taken on a eating journey that tantalizes every tastebud and it was hard to pick out a favourite. But you don’t need to because they are all quite different and rattle your mind as much as your palate. The dessert brought tears to my eyes because I was so happy to be experiencing something so incredible and sad at the same time as I am unlikely to every eat this exact dish again. They change the dishes on their menu fairly often to keep it fresh.

The restaurant offers a novel ‘ meet the chefs’ courses where guests are invited up to a table in front of the pass that is decorated like a forrest floor. You get to see whats happening the open plan kitchen while tasting their take on ‘egg & soldiers’. Essentially crispy brioche wafers with foi gras sandwiched in the middle. You dip into a sublime porcini broth. This course is an add on to the winter special and is delightful.

We enjoyed the winter menu with the wine pairing and I can highly recommend this. The wines were straight out the top drawer and paired perfectly with every dish. Having this duel experience of the food and the wine takes your senses to the next level. So much work goes into selecting which wine goes with each dish, it is a real treat not to have to think about it.When you are dining at the top end of the spectrum, you can totally hand over the decision reigns to the restaurant and I love to sit back and enjoy whatever is put in front of me.

The service was nothing short of perfect and if I think back on the whole lunch it was flawless and the best fine dinging meal I’ve had in two years. It is one that has set a benchmark and will stay with me for a long time.

La Petite Colombe is going straight into my comprehensive Guide to eating out in Cape Town

This is what the lunch looked like:Winter Menu  R395 / with wine pairing R795

Caraway sour dough, home churned butter, sesame and roasted yeast

Poached oyster, pernod, grapefruit, verjuice, dill, apple, celery Colmant Brut Chardonnay 2006-2013 (Franschhoek)

Or Yellowfin tuna, aubergine, miso, kalamansi, avocado Mullineux ‘Old vines’ 2016 (Swartland)

Quail, red cabbage, sultana, five spice, bourbon Chamonix ‘Troika’ 2015 (Franschhoek)

“Meet the chefs” R70 supplement

Palate cleanser

Linefish, soubise, smoked mussel, squid, endive, chorizo, creamed leeks Rickety Bridge ‘Paulina’s Reserve’ Semillion 2015 (Franschhoek)

OR Chalmar beef, beetroot, turnip, spinach, mustard and sherry Haut Espoir Cabernet Sauvignon 2008 (Franschhoek)

Foxenberg goat’s cheese, goats milk caramel, kouign amann, guava, tamarind Vonderling ‘Sweet Carolyn’ 2007 (Voor-Paardeberg)

Or Valrhona Itakuja crémeux, pineapple, mango, macadamia, passionfruit, lemongrass Thelema ‘Late Harvest’ Semillon 2014 (Stellenbosch)

La Petite Colombe Treasures

I was delighted to meat the talented young Cape Town chef, John Norris-Rogers, who heads up the kitchen. La Petite Colombe only opening in August 2017 but if it doesn’t make the Eat Out Awards Top 10 this year I will be very surprised.

When John was asked what his passion and vision for the cooking industry is, he says, “I love the fact that the industry is constantly evolving – especially at a fine dining level. There is always a chef somewhere in the world doing something unique and special at any given time. This keeps everyone on their toes and keeps everyone pushing the boundaries and making new discoveries in the cooking world. It’s incredibly exciting! The world of food is so dynamic. I hope to never lose sight of how important and refreshing it is to keep discovering new foods, trends, flavours, cultures, techniques, and thereby inspiring creativity!” Norris-Rogers admits that he also has a great appreciation for the classics and going back to what he learnt as the fundamentals of cooking. A believer in great produce, he loves coming across a food item that is of the most superior quality, and he loves the fact that many suppliers take as much pride in their produce as chefs do in their food. In closing, John says, “My vision for the future is to never stop learning and discovering, without ever losing the importance of flavour.”

My Complete Guide to Eating Out in Cape Town

Find me on Instagram

Source: https://drizzleanddip.com/2018/08/13/la-petite-colombe-winter-menu/

[ads27rsa-blog]

Fresh Frozen Seafood for Sale prawns, shrimp langoustines crab We offer all varieties of Seafood for sale. prawns, shrimp, langoustines, crab, lobster, and linefish is hard to beat for freshness, superior taste, and variety of choice.