#latenightsnacksforweightloss

[sizzlenspicewithbharti]

Crunchy, tangy, and bursting with flavor—Bombay Street Bhel Puri is here to bring the streets of Mumbai to your plate! 🌶️🍋✨ One bite, and you'll be hooked! 🥔��🥭

Take a trip to the bustling streets of Mumbai with our Bombay Street-Style Bhel Puri recipe! 🌆✨ This iconic Indian snack is a perfect blend of crunch, tang, and spice, made with puffed rice, crispy sev, tangy tamarind chutney, and a medley of fresh veggies 🥔🍅🧅. Topped with a hint of lime 🍋 and a sprinkle of chaat masala, every bite is an explosion of flavors! 🌶️🥭 Whether you’re hosting a party or craving a quick snack, this street food classic is easy to whip up and absolutely irresistible. Dive in and bring Mumbai to your kitchen! 🌟🍴

Ingredients:

🥣 Bhel namkeen (puffed rice mix)

🧅 Onion, finely chopped

🍅 Tomato, finely chopped

🥔 Boiled potato, diced

🍈 Pomegranate seeds

🌿 Coriander leaves, finely chopped

🌱 Green creamy chutney (mint-coriander chutney)

🍯 Jaggery-amchur chutney (sweet and tangy)

🌶️ Garlic-red chili chutney (spicy)

🧂 Thin sev (for garnishing)

Instructions:

Prepare the Base:

In a large mixing bowl, take a generous amount of 🥣 bhel namkeen.

Add the Veggies:

Toss in 🧅 onion, 🍅 tomato, and 🥔 boiled potato. Mix gently.

Flavor Explosion:

Add a spoonful of 🌱 green creamy chutney, 🍯 jaggery-amchur chutney, and 🌶️ garlic-red chili chutney. Adjust quantities based on your spice and sweetness preference.

Mix it Up:

Gently toss everything together to coat the bhel evenly with chutneys.

Freshness and Crunch:

Sprinkle 🍈 pomegranate seeds and 🌿 coriander leaves for a burst of freshness.

Garnish with Sev:

Top your bhel puri with a generous amount of 🧂 thin sev for that perfect crunch.

Serve Immediately:

Plate your bhel puri and serve it fresh before it gets soggy. Enjoy the tangy, spicy, and sweet flavors in every bite! 😋✨

Pro Tip: Add a dash of lemon juice 🍋 for extra zing! 🌟