#kosher certification malaysia

[iso-training-certification]

What are the Standards of Kosher?

The word kosher is derived from the Hebrew word kasher, which means fit or proper. In Judaism, there are a set of dietary laws known as kashrut that govern what foods can and cannot be eaten. These laws are based on the Torah, the Jewish holy book, and have been interpreted and codified by rabbinical authorities over the centuries.

The Origins of Kashrut

Though the specifics of kashrut are open to interpretation, the overall principles are derived from two main sources: the Torah and the rabbinic tradition. Kashrut is first mentioned in the book of Leviticus, which lays out a number of regulations regarding the preparation and consumption of meat. These laws were later elaborated on by the rabbis, who developed a detailed system for ensuring that all food meets the highest standards of purity. 

What Can't Be Eaten?

The most basic restrictions concern which animals may or may not be eaten. Only land mammals that chew their cud and have split hooves are considered kosher; this includes cows, sheep, and goats but not pigs or horsemeat. Among birds, only chickens, ducks, turkey, and geese are allowed; all others are prohibited. As for seafood, only fish that have both fins and scales are considered kosher; this includes tuna, salmon, and halibut but not shrimp or crab. 

In addition to these prohibitions, there are also a number of restrictions on how animals must be slaughtered and meat prepared. Animals must be killed in a humane manner using a sharp knife; they cannot be stunned beforehand with electric shocks or other methods commonly used in industrial slaughterhouses. The animal's blood must then be drained completely from its body before the meat can be consumed. 

Finally, dairy products may not be consumed with meat or poultry; this includes eggs and cheese as well as milk and butter. In order to avoid cross-contamination, separate utensils—and even separate sets of dishes—must be used for meat and dairy products. 

Kosher Certification

Kosher certification is a process by which food producers can have their products vetted and approved by a rabbinical authority as being in compliance with kashrut. This process involves an inspection of the manufacturing facility as well as the ingredients used in the product. Once a product has been deemed kosher, it will bear a seal or symbol from the certifying organization. This symbol helps consumers quickly identify which products are kosher and which are not. 

Conclusion

The kosher laws are based on the Torah and have been interpreted by rabbinical authorities over the centuries. These laws govern which animals can be eaten and how they must be slaughtered and prepared. Kosher certification guarantees that food products have been approved by a rabbi as adhering to kosher laws. kosher certification malaysia

[testing-services]

How Pork Testing Labs Ensure Compliance with Religious Food Standards

In an increasingly interconnected world, the global food industry must cater to diverse cultural and religious dietary requirements. Among these, halal and kosher standards are two of the most prominent, with strict prohibitions against the consumption of pork or pork-derived ingredients. Ensuring compliance with these religious food standards is essential for food manufacturers and exporters aiming to access markets with significant Muslim and Jewish populations.

This is where pork testing lab play a pivotal role. These specialized laboratories help businesses verify the absence of pork in their products, ensuring adherence to religious guidelines and building trust with consumers. In this blog, we’ll explore how pork testing labs operate, their role in compliance with religious food standards, and why they are indispensable in the global food supply chain.

The Importance of Religious Food Standards

1. Halal Standards

Halal dietary laws, derived from Islamic principles, strictly prohibit the consumption of pork or its derivatives. Countries such as Saudi Arabia, the UAE, and Malaysia enforce stringent halal certification requirements for imported and locally produced foods.

2. Kosher Standards

Kosher dietary laws, rooted in Jewish traditions, also forbid pork consumption. For products to be certified kosher, they must meet strict guidelines, including ensuring no cross-contamination with pork during production or packaging.

3. Global Market Implications

Religious food standards influence purchasing decisions in regions with significant Muslim and Jewish populations. Meeting these standards is not only a legal obligation but also a competitive advantage for businesses seeking to expand their market reach.

How Pork Testing Labs Support Religious Compliance

Pork testing labs play a critical role in verifying that food products meet halal and kosher standards. Here’s how they operate:

1. Ingredient Verification

Labs analyze raw materials and ingredients to ensure no pork or pork-derived substances, such as gelatin or enzymes, are present.

2. Cross-Contamination Detection

Food production facilities often handle multiple products. Pork testing labs check for cross-contamination, ensuring that traces of pork do not inadvertently end up in products labeled as halal or kosher.

3. Additive Analysis

Many food additives, such as emulsifiers and stabilizers, may be derived from pork. Labs identify the source of these additives, ensuring compliance with religious standards.

4. Support for Certification Bodies

Halal and kosher certification bodies rely on pork testing labs to validate the compliance of food products, providing the scientific basis for certification.

Testing Methods Used in Pork Testing Labs

Pork testing labs employ advanced technologies to ensure accurate and reliable results.

1. Polymerase Chain Reaction (PCR)

PCR is a DNA-based testing method widely used for pork detection.

How It Works: PCR identifies the unique DNA sequences of pork in food samples, even at trace levels.

Application: Ideal for processed foods where pork proteins may be denatured or masked by other ingredients.

2. Enzyme-Linked Immunosorbent Assay (ELISA)

ELISA detects pork-specific proteins in food samples.

Benefits: Cost-effective and suitable for large-scale screenings.

Limitation: Less effective for heavily processed foods where proteins may be broken down.

3. Mass Spectrometry

Mass spectrometry identifies the molecular structure of food components, including pork-derived additives.

Use Case: Commonly used for testing additives like gelatin and flavorings.

4. Spectroscopy

Spectroscopy analyzes the chemical composition of food samples to detect pork derivatives.

Advantage: Highly accurate for identifying complex ingredients.

Steps in Pork Testing for Religious Compliance

Step 1: Sample Collection

Samples of raw materials, finished products, or food additives are collected for testing.

Testing labs often collaborate with manufacturers to ensure proper sample handling and storage.

Step 2: Laboratory Analysis

The collected samples are subjected to advanced testing methods like PCR or ELISA.

Results are compared against strict benchmarks to ensure compliance.

Step 3: Reporting

Labs provide detailed reports outlining the findings, including the presence or absence of pork.

These reports are critical for obtaining halal or kosher certification.

Step 4: Ongoing Monitoring

Regular testing is conducted to ensure continued compliance, particularly for manufacturers exporting to sensitive markets.

Benefits of Pork Testing for Religious Compliance

1. Regulatory Compliance

For businesses operating in regions with stringent halal or kosher laws, pork testing ensures adherence to local and international regulations.

2. Consumer Trust

Accurate labeling and certification foster trust among consumers, particularly in regions where religious dietary practices are paramount.

3. Market Access Expansion

Halal and kosher certification, supported by pork testing, opens doors to lucrative markets across the Middle East, Southeast Asia, and parts of Europe and North America.

4. Risk Mitigation

Pork testing reduces the risk of recalls, fines, and reputational damage caused by non-compliance with religious standards.

Challenges in Pork Testing

1. Complexity of Processed Foods

Processed foods often contain multiple ingredients, making it challenging to detect trace amounts of pork.

Solution: Advanced methods like mass spectrometry and PCR ensure reliable results.

2. Cost Implications

Comprehensive testing and certification processes can be costly, especially for smaller manufacturers.

Solution: Partnering with accredited labs helps ensure cost-effective and accurate testing.

3. Evolving Standards

Religious food standards may vary between regions, requiring businesses to stay updated on specific requirements.

Solution: Regular communication with certification bodies and testing labs ensures compliance.

Case Studies: The Impact of Pork Testing

Case 1: Halal Certification for Export Growth

A snack manufacturer seeking to enter the Middle Eastern market used pork testing to ensure compliance. By identifying and eliminating a pork-derived additive, the company secured halal certification, unlocking access to a significant consumer base.

Case 2: Kosher Compliance for International Trade

A European dairy company used pork testing labs to verify that its products met kosher standards. This step allowed the company to expand into North American markets with large Jewish populations, boosting sales and brand recognition.

The Future of Pork Testing Labs

1. Integration with Blockchain Technology

Blockchain can provide traceability for pork testing results, ensuring transparency across the supply chain.

2. AI-Driven Analysis

Artificial intelligence can enhance the speed and accuracy of testing processes, making pork testing more efficient.

3. Increased Global Demand

As halal and kosher markets continue to grow, the demand for pork testing labs will rise, driving further innovation in the field.

Conclusion

Pork testing labs are indispensable for ensuring compliance with religious food standards, enabling manufacturers to meet the diverse dietary needs of global consumers. Through advanced technologies and rigorous testing methods, these labs help businesses gain halal and kosher certification, expand into new markets, and build trust with their target audiences.

For companies operating in the global food industry, investing in reliable pork testing is not just a matter of compliance—it’s a strategic imperative for long-term success in a culturally diverse marketplace.

[shoppingstax23]

Food & Beverage Drinking Mineral Water

Exploring the World of Mineral Water Suppliers in Malaysia and Vietnam

In the ever-evolving landscape of Food & Beverage, the quest for quality beverages, especially drinking water, has become paramount. Two nations, Malaysia and Vietnam, stand out as key players in the production and supply of mineral water, offering a refreshing choice to consumers seeking purity in every sip.

Supplier Country/Region

Malaysia and Vietnam, both blessed with abundant natural resources, have emerged as significant contributors to the global mineral water market. With a commitment to excellence, suppliers from these regions have made a mark in delivering premium quality drinking water.

Packaging Options

The packaging of mineral water plays a crucial role in preserving its purity. Suppliers from Malaysia and Vietnam offer diverse options, catering to consumer preferences. Whether it's the convenience of plastic bottles, the eco-friendly appeal of glass bottles, or the traditional charm of classic bottles, these suppliers ensure that their products meet the varied needs of the market.

Certifications

To guarantee the highest standards of quality and safety, mineral water suppliers in Malaysia and Vietnam adhere to multiple certifications. From ISO and Kosher to BRC, GMP, QS, IFS, EEC, Jas, Ocia, Gap, Imo, and Nop certifications, these suppliers leave no stone unturned in ensuring that their products meet global benchmarks for excellence.

Source of Purity

The source of water is a critical factor in determining the quality of mineral water. Both Malaysia and Vietnam boast pristine natural environments that serve as the source of their mineral-rich water. With a commitment to sustainable practices, these suppliers draw water from the ground, tapping into nature's reservoirs to provide consumers with a taste of purity.

In conclusion, the mineral water industry in Malaysia and Vietnam stands as a shining example of dedication to quality, purity, and environmental responsibility. As consumers around the world become increasingly discerning about what goes into their bodies, the suppliers from these nations rise to the occasion, quenching thirsts and ensuring that every drop of mineral water meets the highest standards of excellence. Cheers to the refreshing taste of quality sourced from the heart of Malaysia and Vietnam!

[vanaromaproduct]

Gurjun Balsam (Dipterocarpus turbinatus) Van Aroma

Van Aroma is one of the leading producers of Gurjun Dark – Copaene. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Gurjun Dark – Copaene from sustainable, and fully traceable sources.

Dipterocarpus Oleoresin Balsam / Minyak Keruing - Copaene / bálsamo de gurjun (Copaene) / Baume Gurjun foncé (Copaene) / ガージュン ダーク - コパエン

Olfactive Profile: Balsamic, woody, sweet, greasy, pepper

CAS No: 8030-55-5

EC No: 232-444-8

Product Synonyms: Balsam Gurjun, Gurjun Balsam Oil, Gurjun balsam, Gurjun balsam oil (Dipterocarpus spp.), minyak kruing, minyak keruing

Certification: Kosher, Halal, FSSC 22000

The crude oil collected from gurjun tree (Popularly known as : Keruing Timber Tree or Kayu Lagan) is naturally dark in appearance, hence known as gurjun dark. The crude oil can also be re-distilled to obtain gurjun light.

Gurjun is primarily cultivated in the southeast Asia region (Malay Peninsula, Sumatra, Borneo, The Philippines, Java, Bali, Lombok and Sumbawa). It is, however, important to note that the oils obtained from Gurjun trees in the above listed countries have different constituents

The Indonesian variety of Gurjun oil has Alpha Copaene (Min 40%) as its main component. The other quality from Malaysia/Vietnam/Cambodia is different as the main constituent is Gurjunene (Min 40%)

For more info, visit our official website

[greatnerdtyrant]

What is Kosher certification?

The term ‘Kosher’ is a Hebrew language word that means fit, proper, or correct. Kosher is the most recognized term to identify the foods and drinks that comply with Jewish religious Dietary Law. The food products which are called Kosher foods are prepared as per the Jewish Law requirements. Kosher foods are classified into three different categories such as Pareve, Meat and Poultry, and Dairy products.

Kosher Certification is a must for the food products to be proper and acceptable in accordance with Jewish Dietary law. It certainly improves customers’ confidence in your products and processes. It enhances the market value of your product and as well as promotes the sales of your business. Also, the Kosher Certification ensures the food is safe, pure, and suitable for human consumption.

Kosher Certification Benefits

The Kosher certification ensures a level of assurance in organizational quality. This globally recognized certification also offers the following benefits to the organization/manufacturer.

Establishes the natural and organic products

Assures conformance to legal and regulatory requirements

Increases credibility and traceability

Enhances customers’ confidence in your products

Improves sales as well as the productivity of your business

Develops the reputation of the organization

About IAS

IAS (Integrated Assessment Services) is one of the top-searching ISO Certification Bodies in Saudi Arabia. We offer management system certifications on various ISO standards and we provide Kosher Certification in Saudi Arabia and also in various Gulf countries including UAE, Qatar, Oman, Kuwait, etc. We also have branches and representatives in numerous countries such as India, Philippines, Bangladesh, Singapore, Malaysia, Indonesia, Thailand, and so on.

Incorporated in 2006, we have more than 13 years of professional experience in auditing and providing process and product certifications. With two decades of auditing experience, we help the organizations/manufacturers/suppliers to achieve both process and product certification faster and easier.

IAS – Product Certification procedure

Product certification is a process of qualifying a certain product that has passed the performance test and as well as the quality assurance test. IAS is famous for providing Kosher certification and also other product certifications such as CE Marking, CGMP, GOST-R, Green, HACCP, RoHS, Kosher, BRC, Kosher, etc. The product certification procedure includes:

Completion of product certification applicable form

Contact us with the completed product certification application form to have a free discussion about the certification process

Identification of the possible requirement related to your applied products

After identifying the specific requirements, our auditors will perform the audit on your product based on the submitted application form

Evaluation of technical documentation

If there is any deviation, IAS will provide the audit report with corrections or corrective actions

After the effective implementation, IAS will issue the certificate.

Want to know more about the Kosher Certification process in Saudi Arabia? Kindly contact us to have detailed information.

[tonettesalazar]

Pili, The Chosen Unique Nut of the Philippines

From my very early youth, there had been a nut our nanny brought from her home province that struck my interest. It was soft but crunchy, then kind of melts in your mouth. She called it Pili Nut. She brought some still encased in a hard, thick shell on which in the absence of a nutcracker I used a small hammer to crack open. Pretty rough and difficult but somehow did the trick. Or she brought them already de-shelled and cooked in white sugar which added to their palatability.

She came from the Bicol province and she called the nut, Pili. By its very name, there had been something outstandingly interesting about this nut from the start. Pili, in Tagalog meant, “Chosen.”

Decades later, working with government, I became researcher-writer for a small book we titled “Pili of the Philippines The Chosen Nut” in 2018. It was in collaboration with Region V or Bicol. As I had written then, “No one knows exactly when Pili cultivation began or how the tree and its fruits acquired the name Pili. It must have been in ancient times, when hunters and gatherers started to harvest wild Pili fruits. Today, the major global source of considerable quantities of this variety of Pili Nut remains the Bicol region.”

Pili trees, of the Canarium Ovatum Engl, variety began to thrive centuries ago in the lush and virgin rainforests around the still active Mt. Bulusan volcano in the province of Sorsogon in Bicol. Sorsogon is considered as the nut’s centre of genetic diversity. Pili’s historical background establishes its variety as uniquely indigenous to the Philippines.

The Philippine Department of Trade and industry has since been prompted to launch the Bikol Pili Geographical Indication (GI) to act as a guarantee that said product possesses certain qualities, reputation or other characteristics indigenous only to its geographical origin. The Bicol peninsula dominates the southeastern tip of Luzon, the country’s biggest island, a strategic location accessible by land, air, and sea.

But what makes the Pili Nut truly unique, chosen and much in-demand?

In the July 13, 2017 US edition of Vogue Magazine, it proclaimed the Pili Nut as “beyond being delicious…just edging out cashews and almonds for the highest magnesium content of any nut.” A study found it high in oleic and linoleic acid, has high levels of vitamin E, eight essential amino acids, and is chock-full of manganese and copper. Pili nuts are a complete protein and has the lowest carbohydrate count of any nut.

In more recent times, the Pili Nut has become a staple ingredient for a yogurt line in the US. An international high-end skincare line had also been launched using the pili oil as a naturally sourced alternative to the vitamin Retinol. Much earlier, the Philippines had been listed as the sole source of the elemi resin.

Manila elemi is the trade name for the soft, fragrant exudates obtained from the trunk of the Canarium tree species, used by the fragrance industry after distillation of its essential oils. And guess which global brands have since used this resin: CHANEL, GUCCI, DIOR, DONNA KARAN, RALPH LAUREN, and MARC JACOBS. Sound familiar?

The saga of the Pili Nut continued as the regional leadership in Bicol brought Filipino exporters to a string of global trade expositions in the USA, South Korea, Singapore, Malaysia, Thailand, Japan, Hong Kong, France, the Scandinavian countries, Switzerland, and Germany.

Since then, the Pili Nut also began winning global attention and awards from the world’s gourmets.

Today, the Pili Nut had also pursued and attained Kosher certification from the US-based company I do liaison work for in the Philippines. We did a soft launch of the product line a few years back in KOSHERFEST, the world’s largest B2B international trade show based at the Meadowlands Exposition Center in Secaucus, New Jersey USA. The reaction has always been warmly encouraging and positive, drawing high interest. We now continue to showcase Kosher-certified Pili Nut products in the designated Kosher booths every year.

Based on my experience, the Pili Nut is truly going to go the distance because of its outstanding characteristics and qualities. It has gone a long way from being a Philippine favorite snack and takeaway gift whenever available. I have now seen it sold in the Legaspi airport in Bicol as well as in the international departure airport in Metro Manila.

I am also very pleased that the Kosher certifier I assist is the first to certify it in the Philippines. For those who need a Kosher-certified Pili Nut supplier, do check with me. It is the only prestigious manufacturer that is certified as far as I know.

Should you need other outstanding Filipino Pili Nut producers, even if not Kosher-certified but may have the quality assurance of Halal, USFDA and other important local and global certifications, please get in touch with me too.

[abroadenterprise]

💥 We Are Leading Exporter of Nutraceutical Products From Gujarat, India 🇮🇳

💥 "Nutraceutic is a term derived from “nutrition” and “pharmaceutics.” The term is applied to products that are isolated from herbal products, dietary supplements (nutrients), specific diets, and processed foods such as cereals, soups, and beverages that other than nutrition are also used as medicine."

💥 Our Range of Nutraceutical Products -

Gummy Candy

Effervescent Tablets

Orthopaedic Supplement

Immunity & Multi Vitamin Supplement

Gynec Supplement

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Infertility & PCOS Supplement

Brain,Memory & Neuro Supplement

UTI Supplement

Cardiac Supplement

Liver Supplement

Protein Supplement

Pediatric Supplement

Gastrointestinal Supplement

💥 We are Provided Certificate:-

📝 GMP,

HALAL,

HACCP,

KOSHER,…etc.

💥 For More Details Visit:-

🌐 www.abroadenterprise.com

📧 haresh@abroadenterprise.com

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Hareshchaudhary

Hareshabroad

Abroadenterprise

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[market-researcher]

Halal Food Market Opportunities, Emerging Trends, Technological Innovation And Forecasts 2027

Research Nester has released a report titled “Halal Food Market – Global Demand Analysis & Opportunity Outlook 2027” which also includes some of the prominent market analyzing parameters such as industry growth drivers, restraints, supply and demand risk, market attractiveness, year-on-year (Y-O-Y) growth comparisons, market share comparisons, BPS analysis, SWOT analysis and Porter’s five force model.

The Jewish population is growing with a growth rate of 1.2x and has peaked 14,606,000 numbers in the year 2018 from 12,079,000 numbers in the year 1960, according to the statistics by Jewish Virtual Library.

The statistics portray the increasing Jewish population around the globe. Kosher foods are similar to halal food products and are preferred by the Jewish community. Halal foods are also preferred by the Jewish community owing to similar nature of food products, similarities in food processing, and others. Unavailability of halal food products in many Jewish nations, and the increasing demand for halal food products by the growing Jewish community population around the globe, is anticipated to support the growth of the halal food market.

Click To Download Sample Report: https://www.researchnester.com/sample-request-2028

Additionally, the rise in demand from commercial food service establishments, for halal standard raw materials and ingredients, so as to increase their product offerings and maintain competition, coupled with increasing food-away-from-home expenditures, is expected to fuel the growth of halal food market.

The halal food market is anticipated to record a CAGR of around 10.9% over the forecast period, i.e. 2019-2027. The market is segmented by product type into diary, meat, grain, vegan and others. Among these segments, meat segment is anticipated to hold largest market share on account of rise in the number of consumption of meat and meat products worldwide. Total varieties of meat consumption around the globe peaked 206753 tonnes in the year 2018 from that of 179145 tonnes in the year 2010, according to the statistics by Organisation for Economic Co-operation and Development (OECD).

Geographically, the halal food market is segmented by five major regions into North America, Europe, Asia-Pacific, Latin America and Middle East & Africa region, out of which, Asia-Pacific and Middle East is anticipated to hold largest market share on account of growing awareness of halal food products amongst consumers in the region, coupled with demand for increasing halal standards and certification agencies for food products. Additionally, rising Muslim and Jewish community population in the region and the presence of large number of nations with such communities, is anticipated to raise the demand for halal food products in the region.

However, concern for lack of global regulatory body to monitor halal food standards and certifications, and to maintain similar quality and standards around the globe is estimated to act as a barrier to the growth of the market during the forecast period.

Get more information on this report: https://www.researchnester.com/sample-request-2028

This report also studies existing competitive scenario of some of the key players of the halal food market, which includes profiling of Al Islami Foods, BRF S.A. (BVMF: BRFS3), Nestle (Malaysia) Berhad (KLSE: NESTLE), QL Foods Sdn Bhd, Saffron Road, DagangHalal, Janan Meat, Kawan Food Berhad (KLSE: KAWAN), Cargill, Incorporated, and Prima Agro Products Ltd. (BOM: 519262).

The profiling enfolds key information of the companies which comprises of business overview, products and services, key financials and recent news and developments. Conclusively, the report titled “Halal Food Market – Global Demand Analysis & Opportunity Outlook 2027”, analyses the overall halal food industry to help new entrants to understand the details of the market. In addition to that, this report also guides existing players looking for expansion and major investors looking for investment in the halal food market in the near future.

 About Research Nester

Research Nester is a leading service provider for strategic market research and consulting. We aim to provide unbiased, unparalleled market insights and industry analysis to help industries, conglomerates and executives to take wise decisions for their future marketing strategy, expansion and investment, etc. We believe every business can expand to its new horizon, provided a right guidance at a right time is available through strategic minds. Our out of box thinking helps our clients to take wise decision so as to avoid future uncertainties.

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[sarabarratt]

Food Certification Market : Recent Industry Trends and Projected Industry Growth, 2021-2027

The examination report of ""Food Certification"" study report covers all primary topographical districts and sub-locales on the planet and spotlights on item deals, cost, and Food Certification size and development openings in these areas. The Food Certification industry gives statistical surveying information status (2015-2021) sorts the Food Certification into key elements, area, type and application.

The excellent target of this report is to assist the client with understanding the market as far as its definition, division, market potential, persuasive Food Certification patterns, and the difficulties that the market is confronting. Profound investigates and examination were finished during the readiness of the report. The perusers will discover this report accommodating in understanding the market inside and out.

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The Following Companies are Major Contributors to the Food Certification Research Report:

DEKRA NORTH AMERICA INC.

INTERTEK GROUP PLC

TÜV SÜD

SGS SA

DNV GL AS

BUREAU VERITAS SA

EUROFINS USA

LLOYD'S REGISTER GROUP SERVICES LIMITED

ASUREQUALITY

KIWA

FOOD CERTIFICATION MARKET

Continue...

Significant inquiries replied in the report:

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The report incorporates a wide range of information in regards to the new item and mechanical advancements in the business sectors.

It additionally incorporates a considerable measure of logical information about the effect of these progressions on the eventual fate of market development.

Industry Growth Insights (IGI) is monitoring the market since 2015 and has consolidated the essential verifiable information and investigation into the exploration report. Subsequently, any extra information necessity can be effortlessly satisfied.

The bits of knowledge in the report are straightforward and comprise of graphical portrayals of the numbers as histograms, structured presentations, pie outlines, and so forth

Parts, for example, market drivers, limitations, difficulties, and openings for the Food Certification market are clarified in detail.

It likewise presents a total appraisal of the expected conduct about the market future and consistently changing business sector situation.

Settling on an educated business choice is an interesting position; this report gives a few key business systems to help our customers in settling on those choices.

Prominent Points in Food Certification Market Businesses Segmentation:

Food Certification Market, ByType Estimates and Business Forecast 2016-2027

IS22000

BRC

SQF

IFS

Halal

Kosher

Free-From Certifications

Others

Food Certification Market, ByApplication Estimates and Business Forecast 2016-2027

Meat

Poultry, & Seafood Products

Dairy products

Infant Food

Beverages

Bakery & Confectionery Products

Free-From Foods

Others

Food Certification Market

Regions & Countries Mentioned In The Global Food Certification Market Report::

North America Region

Europe Region

Asia-Pacific Region

South America Region

The Middle East & Africa Region

Huge Features that are under Offering and Key Highlights of the Reports:

Detailed outline of the Food Certification Market

Changes in industry market elements

Detailed market division by type, application, and so on

Historical, current and projected market size as far as amount and worth

Recent industry patterns and advancements

Competition circumstance of Food Certification Market

Key organizations and item techniques

Potential specialty section/area showing promising development.

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[vanaromaproduct]

Cajeput Oil (CJ-001) Van Aroma

Indonesia Cajeput Oil is produced locally by farmers on the island of Pulau Buru in Maluku and in some parts of Central Java.

Trees yielding this oil are mostly found around the warmer parts of Indonesia, Brunei, Vietnam, and East Malaysia. Average Yearly Production Quantity: 325-350 Tons per annum.

Indonesia is one of the largest producers of Cajeput Oil. The country also has the largest demand and consumption for Cajeput oil, which is considered a key component of traditional medicine.

Primarily used in massage oils, it is also used for soothing remedial facets in treating stomach aches, common cold, nausea, and insect bites. Over 90% of the essential oil produced is consumed by the local traditional medicine houses and domestic pharmaceutical industries in Indonesia.

Van Aroma leads in the production, and supply of standardized Cajeput Oil from the island of Maluku. Our Cajeput is fully traceable down to source and is guaranteed to be free from phthalates, and other adulterants. We work closely with our partner farmers and distillers to ensure fair pricing, and consistent sourcing of Cajeput oil all year round.

Melaleuca Cajuputi / White wood / Eucalyptol / 白千层油 / カヤプテ オイル / Huile essentielle de cajeput (55% + cinéole) / Aceite Esencial de Cajeput / Minyak Kayu Putih

CAS No: 8008-98-8

EC No: 287-316-4

FEMA No: 2225

Olfactive profile: Fresh, camphoraceous, eucalyptus-like, mint

Product synonyms: Cajuput, cajuput oil, melaleuca cajeput, minyak kayu putih

Certification: Kosher, Halal, COSMOS, FSSC 22000

For more info, visit our official website

[eurekakinginc]

"Phuture Foods is creating a plant-based pork substitute for the Asian market - The foodstuff is Halal, a key feature for markets like Malaysia and Singapore. The company is also exploring kosher certification, along with chicken and lamb substitutes."- Detail: https://ift.tt/2NUyDK2. Title by: mvea Posted By: www.eurekaking.com

[we-future-first]

Phuture Foods is creating a plant-based pork substitute for the Asian market - The foodstuff is Halal, a key feature for markets like Malaysia and Singapore. The company is also exploring kosher certification, along with chicken and lamb substitutes.

submitted by /u/mvea [link] [comments]

source https://www.reddit.com/r/Futurology/comments/cd21lc/phuture_foods_is_creating_a_plantbased_pork/

[jeetjagani]

Phuture Foods is creating a plant-based pork substitute for the Asian market - The foodstuff is Halal, a key feature for markets like Malaysia and Singapore. The company is also exploring kosher certification, along with chicken and lamb substitutes. via /r/Futurology https://ift.tt/2ldzwPM

[un-enfant-immature]

Phuture Foods is creating a plant-based pork substitute for the Asian market

We met with a handful of Brinc’s top startups earlier this week, during a visit to the accelerator’s Hong Kong headquarters. The lion’s share of the demos involved hardware products, which has long been the organization’s core offering. Increasingly, however, food focused startups like Phuture Foods have become an important focus.

Whereas stateside companies like Beyond and Impossible largely work to approximate beef, the Malaysian startup has been pioneering on a plant-based pork substitute. The meat is in particularly high demand in the Asian market, where it’s targeting initial sales, beginning with Hong Kong in the next few months and then branching out into Singapore shortly after.

The foodstuff is designed to mimic the taste and texture of pork, using a variety of plants, including wheat, shiitake mushrooms and mung beans. The company has received support from Hong Kong-based angel investors, beginning with online sales, before rolling out to area super markets roughly five months from now.

Phuture’s primary value play is sustainability, and increasing important issue, particularly under the strain of population growth in areas like China. Price wise, it hopes to hit a target of at or lower than that of actual pork products, which could certainly add appeal among consumers for whom ethical and environmental concerns aren’t at top of mind.

The foodstuff is Halal, a key feature for markets like Malaysia and Singapore. The company is also exploring kosher certification, along with chicken and lamb substitutes.

[prashanth123]

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[creepingsharia]

Crowdfunding Terrorism Through Islamic Halal Food Certifications

Source: Crowdfunding Terrorism Through Halal Certifications

Although it is well known that the Wahhabist governments, royal families, and top businesses of Saudi Arabia, Qatar, Kuwait, the United Arab Emirates, and Bahrain directly finance jihadist terrorists in Syria, Iraq, and countries around the world, many consumers are unaware that percentages of their purchases of Muslim «halal» (imam-certified) food products eventually end up in the hands of jihadist organizations. Halal refers to any food product that can be eaten by observant Muslims. Anything other than halal is «haram» and prohibited for Muslims. Haram includes pork, blood, or meat from approved animals but which have been strangled or slaughtered with blunt knives.

Food and drink producers pay Muslim halal certifiers fees to certify their products as halal. According to Australian One Nation party leader Pauline Hanson and others, certain Muslim halal certification agencies use profits from certification fees to fund terrorist attacks around the world. During an election campaign in Queensland in 2015, Hanson told reporters: «ASIO [Australian Security Intelligence Organization] has picked up that this money has been funded through an organization to fund Syria and the terrorism there». ASIO, all too quickly, denied the charge.

Even if a small percentage of imams who certify products as being halal are passing the profits on to terrorist organizations, it potentially represents a large amount of money. Malaysian studies have valued the worldwide halal food industry as between $600 billion to $2.1 trillion. Halal certifications are usually paid by food companies at set annual rates. Considering all the firms worldwide that pay such fees to imam halal certifiers, this amounts to hundreds of millions of dollars. Some halal certifiers have become quite wealthy from the halal certification scheme. Halal certifiers have also been quite secretive about who receives donations, with some admitting only that the funds go to Islamic madrassa schools and mosques. However, many of these madrassas and mosques are linked to the Wahhabis.

Some Muslims have opined that halal certification is nothing more than a money-making scam, with the most ridiculous aspect being halal certification for dog food. It is ironic that the same imams who declare dogs to be «unclean» animals also willingly charge pet food manufacturers to certify food for the «unclean» beasts to be halal. Other Muslims have conceded that the halal certification scheme has become as financially corrupt as segments of the Jewish kosher product certification system. South African Muslim authorities have pointed out, to the dismay of the halal certification industry, that the Koran forbids imams from charging money to certify food as halal. Yet, the practice continues with fees charged for halal «stamps» on food, in some cases, indirectly propping up various jihadist groups with large sums of ready cash.

Indonesia, which is experiencing rapid «Wahhabisation» in what has historically been a moderate majority Islamic nation, places ultimate authority for halal certification with the Indonesian Council of Ulama (MUI). In turn, MUI authorizes halal certifiers in 23 other nations. The Indonesian government, which is rapidly falling under the influence of radical Wahhabist clerics internally and from abroad, intends to require all food sold in Indonesia to be halal. This move will further increase halal certification profits for MUI and, hence, several radical imams in Indonesia and other countries.

The Wahhabist-promoting Muslim World League (MWL), funded by the Saudi government and headquartered in Mecca, certifies as halal all food products exported to Saudi Arabia. The MWL requires halal certification to be carried out by imams pre-certified in the countries-of-origin, which means that companies exporting to Saudi Arabia are paying into the coffers of imams approved by the Wahhabists.

A large amount of halal certification revenues come from fast-food chains that have been pressured into paying the fees to sell halal products. In 2010, the second-largest French fast food chain, Quick, began serving halal-only food in 22 of its restaurants in France. The decision resulted in an outrage across France. Members of the French political left and right criticized the move by claiming that halal-only Quick restaurants would quickly become safe hangouts for Muslim gangs, including jihadists. Few Fench realized that Quick also paid huge certification fees to sell halal food. In 2015, the American chain Burger King bought Quick and announced that it was not only continuing Quick’s halal policy but eliminating all pork and bacon products from its 509 restaurants across France, Belgium, and Luxembourg.

McDonald’s Malaysia requires all McDonald’s in peninsular west Malaysia to allow only halal birthday cakes into its restaurants. The move was in concert with McDonald’s policy, as was the case with Quick and Burger King in France, of offering only halal menus to customers.

The government of majority non-Muslim Sarawak in east Malaysia saw this move by McDonald’s as a «halal camel» with its nose under the tent in Sarawak. The government of Chief Minister Adenan Satem criticized the move on the peninsula as an affront to «Sarawak’s multi-cultural and religious society.» A spokesman for the chief minister, Michael Tiang, told the Borneo Post, «If McDonald’s Malaysia were to implement the same policy at its fast food outlets in Sarawak, I believe that non-Muslim consumers might resort to boycotting the fast food chain.» In June 2016, McDonald’s Malaysia was accused of bowing to Muslim halal extremist pressure by discontinuing its «Quarter Pounder with Cheese» menu offering.

Tiang, acutely aware that Wahhabists are trying to proselytize among the state’s non-Muslim population, particularly school-age youth, warned the Malaysian government, the Wahhabis, and McDonald’s that, «In order to preserve such harmony, the state government has been very merciless towards extremists, religious bigots, and racists by denying their entry to the state.» McDonald’s replied to the Sarawak government’s and public’s outrage by revealing the requirement for certified halal cakes in its outlets in peninsular Malaysia came from the Kuala Lumpur-based Islamic Development Department (JAKIM) for halal certification, an entity linked to the Wahhabists. JAKIM has been at the center of programs aimed to spread Wahhabist Islam throughout the eastern Malaysian states of Sarawak and Sabah.

JAKIM is on record sympathizing with Malaysians who joined the Islamic State of Iraq and the Levant (ISIL) to fight in a jihad against what were perceived as enemies of Islam. JAKIM stated that Malaysian Muslim joined ISIL out of a sense of «courtesy» and «sympathy» after witnessing the suffering of other Muslims around the world.

The Western corporate media has been entirely sympathetic to the halal certifiers and their scam industry that lines the pockets of militant jihadists. Not only was Australia’s Hanson roundly condemned by the Australian government and media but one of her anti-halal colleagues, Kirralie Smith from New South Wales, was sued by Australia’s leading halal certifier for defamation. The halal industry, backed by the Saudis and Emiratis, is vicious against its critics. When South Australia’s Fleurieu Milk and Yoghurt Company decided to no longer pay its $1000 halal fee, Emirates airlines dropped its $50,000 a year contract with the firm to supply yogurt for its flights from Australia. The company said the loss in business was not worth the public perception that its fees might be used to support terrorism.

With the established links between halal certifiers and Wahhabist jihadists around the world becoming widely known, the public is growing tired of placating Islamic scam artists who have not only discovered a way to get rich but also to line the pockets of jihadists in the process.

We’ve posted on the Islamic halal food scam for years, and speaking of sympathetic Western media, some long-time reader’s may recall Creeping Sharia was even mentioned/mocked on the Colbert Report comedy show for even mentioning halal food.

Watch the full video here.

More importantly, watch this Video explaining the halal food racket.