#khejur gur price

[nishantstravelblog]

India Cuisine : Best Bengali cuisine e-commerce store

Every state in India is best known for its foods, culture, and sweets. Based on this theme, during the lockdown, a new e-commerce company from West Bengal came up with the idea of selling authentic Bengali cuisine throughout India. Bengal is well known for its sweets and there is hardly someone who is unaware of its Rosogulla and Misti Doi. But after the introduction of India Cuisine into the Indian e-commerce platform, people are now becoming aware of some other authentic Bengali sweets like khejur gur, nolen gur, joynogorer moya, gurer batasha, etc. For example, khejur gur and nolen gur are the famous Bengali winter desserts made by Nalin Chandra Das and Sons with 175 years of expertise in sweets. Joynogorer moya is the best moya in joynagar. One can order these sweets like nolen gur, khejur gur online on 31000+ pin codes across India from India Cuisine.

[joynagarermoa]

Some Unknown Facts About the Delicious Khejur Gur

Khejur Gur or Nolen Gur is a tasty wintertime culinary item that is particularly popular among Bengalees. It is very famous for its unique aroma. So, if you want online khejur gur at an affordable price, go no further than Joynagar.

[sparklingstar91]

Flavours of Bengal

India is a country with different people, culture and cuisines . Each Indian States is famous for its particular delicacies. Starting from the parathas of Delhi to Dosas and idlis of South , to dhoklas of Gujarat , the famous dal baati churma of Rajasthan to the sweets or misthis of  West Bengal boasts of its culnary delights. India Cuisine is an e-commerce platform where one can get traditional, regional and authentic delicacies of WestBengal across India at a reasonable rate.The sweet tooth of Bengalis, and the sweets present across the State are diverse and breathtaking.  You can find nolen gurer kancha golla sandesh, gulab patti pakeeja sandesh combo , some winter delights such as fresh khejur gur and nolen gur from Nalin chandra das and sons , Joynogorer moa which is considered one of the best moa in joynagar and many other variety of sweets and other products are available here. You can also buy nolen gur online from Indian Cuisine. The nolen gur price is around Rs. 420 .You can also buy khejur gur online from Indian Cuisine. The khejur gur price is around Rs. 420. You can also buy joynagarer moa from here. The joynagarer moa price is around Rs.320.

[abirblogger]

Khejur Gur|Nolen Gur| Bengali Winter Delicacy| Winter Superfood| Buy Online Khejur Gur & Nolen Gur

Nolen Gur/Khajur Gur/Patali jaggery is abundantly found in the Bengali desserts during winter. From rosogollas to sandesh, Nolen gur is a sweetener we relish to the fullest.

Each year I used to go to my village home with my parents during winter season. When I went there and see how date palm juice was collected and how jaggery is made from it. This gur is available only during winter and has an unmatchable fragrance and flavor to It.

The making

The source of Gur can be primarily classified in two varieties- sugarcane and date tree- thus owing to the name, akh-er (sugarcane) gur, and khejur-gur.

Khejurer Gur comes from two main sources in Bengal and neighboring areas like Jharkhand. Nolen gur or the jaggery made from khejur or date trees. How is date palm jaggery made?

The ‘gur’ is procured by family-based farmers. Everyday evening, a cut is made into the Date Palm Tree and an earthen pot in attached just below it to collect the sap that oozes out from it. The juice gets accumulated inside that, for the whole night. In the early morning, they are taken down and Gur is processed.

The sugarcane juice is heated in flat-bottom vessels and solidified into blocks, till it gets condensed and the perfect color is obtained. The first cut is called as Poyra- maybe from the term “Poyla” or first-cut, Gur made from the first fetch of juice is named as Nolen Gur.  After some more heating, it gets to the second stage which is named as “Patali” and the third and final/ worst version is Veli gur.

That jaggery could be found in my village there were no chemicals or preservatives added, it is completely organic and way healthier than sugar.

No wonder Bengalis are mad about Nolen Gur. It can be a far healthy choice than regular refined sugar for the health-conscious.

This December and also last December I can’t go to my village. How could I get back that organic gur with me? The markets sell Nolen Gur blocks wrapped in the local Bengali Newspaper. But I did not get that taste and smell. I felt very upset about that.

I want to make Delicious Bengali and traditional desserts recipes using Nolen Gur Nolen Gur-er Patishapta Nolen Gur-er Naru Nolen Gur-er Paayesh Nolen Gur-er Cake.

Suddenly one of my friend suggested to me that If you looking for organic patali gur at home, then purchase online from NALIN CHANDRA DAS & SONS.

At first, I was very hesitant, not too much sure how will it be? My friend assures me and finally, I buy from India cuisine website.

There are no chemicals or preservatives added, it is completely organic. Now I am making beautiful sweets made of jaggery at home and enjoy the winter season.

If you enjoy the extraordinary taste as well as the wellness of jaggery, choose to buy from the most trusted brand. looking for organic khejurer gur/ nolen gur buy online at a reasonable price 

Must visit  India Cuisine website 

The Best Provider of Khejur Gur Nolen Gur Online 

[xav1994]

13th Jan, 2018

Saturday, the 13th of January, 2018.

It has been almost more than a week that I’ve started working in cognizant and it is the training period that is continuing now. Truth be told, I quite honestly do not like the prospect of working Saturdays (which usually are holidays for the employees who are enrolled in projects).

               And so I got up on the morning of Saturday the 13th, bored as usual and grief-stricken at the thought of waking up on a cold winter morning at 7 o clock only to come to office by the next one and  a half hours. The previous day we were told that we would be having a session on the banks (which is essentially a bridge building session). The purpose of the session was to incorporate the values of teamwork-collaboration-integrity and a few others which I do not remember at present. I knew for a fact that it was going to be one boring session, especially when I’ve worked Monday through Friday 9 to 6.

               So there comes Joanna, our trainer from coral banks and we get the bridge built in the first session. It was an entertaining session for most. It was also an entertaining session for me too because I happened to be the overall leader, who only moved from one team to another overlooking the work without actually doing anything constructive (in my opinion lol).

               During recess, which was quite a long one, I was inside the seminar room itself. I didn’t feel like going out for lunch because I had developed a minor head ache and it seemed not to let go soon. Most of the trainees had gone for lunch excepting me, another guy and Joanna. Having nothing to do, the three of us engaged into a conversation about culture, Kolkata, Chennai, the weather, the food. Jo inquired a bit about the prevalent marriage systems regarding the feminine gender. We discussed our education and ambitions, the reason why we are in cognizant and the kind of stuff we expect from our life at a later point, maybe a few years from now. We also talked about the roads of kolkata, her opinions about the streets, the colors and the lights, the Kolkata food(especially the rosogolla) the amount of goodness she felt in her mind when she stepped out of the airport (of course finding the relentless cold of Kolkata quite forbearing for a south person like her), me never being on a flight before, hers being the first ever flight that she had boarded in her life to come down from Chennai to Kolkata for a session. The one thing that I was more than interested in talking about was about finding opportunities where I could get to speak to an audience, within the company.

               With such small talk going, Jo came out with her problem. Her flight had been delayed by three hours and she had a luggage with her, the safety of which was her prime concern. She was searching for hotels in the vicinity of the airport where she could keep the luggage for a few hours. She was also looking for a place where she could do some window shopping and probably have a taste of what Kolkata food is like. We did check google for a few hotels nearby but all of them were in the price range of two thousand or more. Spending two thousand for a matter of three hours barely sounded like an alright thing to do.  We took the hassle of even enquiring about the hourly rates of a hotel to which they said it would take three thousand for three hours. (robbery in broad daylight!)

So there I was, the ever talkative Xavier, suggesting to her CC2 or the eco park.

It was after the session was over when I was helping put the pieces (of construction in the suitcase) when two more people came in. I do not know who the second man was but the first man was a batch owner for several batches in the academy) . the second man also suggested that cc2 could be a good place to go to given the fact that she had a trolley with her (with a lot of stuff in it).

So there I was as the entourage for the remaining three hours within the city of joy. Oh, I also had to get pizza sauce. We got ourselves an ola booked.

On route, Jo was fascinated by the lights, the streets of Rajarhat, especially at the sights of the miniature Seven Wonders of the World which were built inside the Eco park. We talked a lot about the differences in Kolkata and Chennai whilst we were on our way to CC2.

We reached CC2 at around 5:45 PM.

Note to self: Jo gets a lot of calls, from the three Fs (Father/Friend/Fiancé)

We walked in to find ourselves greeted by the sweet festival of Kolkata, which specialized in everything “gur”(one of the finest delicacies of Bengal that one gets to have only during the winter season) . There were tones of sweets, ‘rajbhog’, ’misti doi’, ’nolen gur er sondesh’, ‘khejur gur’ in packed bottles, ‘gur er kheer’ and what not. Of course, how could I have missed out on the ever reigning ��rosogolla’. But we decided to hold on the sweets for after dinner.

We sauntered around the passageways, looking at shops, food counters, and decorations. The one thing that took Jo by surprise was the aromatic delight that flows and appeals to anybody’s senses when one steps into the food court of any urban mall.  Not within a second’s instant we both knew that we were hungry and the next thing we knew, we were on our way looking for a restaurant called the blue nile ( as it was suggested by zomato) as one of the good places to eat in CC2.

We went inside and Jo was amazed at the sights and the splendor of the restaurant. The blue nile had a touch of the old days, with figures carved on its walls from the pages of the Egyptian past. The lights were dim and some common hindi, soft songs were playing in the backdrop.

                            I must say that we were quite undecided about what to order. There were two varieties of fish, both of which Jo had never tried ( bhetki and pomphret) but then I didn’t want her to experiment right about then because we were in there for a light dinner. Nothing too heavy for she had a flight to board.  We got chilli garlic noodles and chicken in oyster sauce, both of which were good in quantity and they tasted pretty nice as well. Overall, it was a good dinner. And to my delight, it was her treat ! Yay! :D

The conversation over dinner was pretty enlightening. For I believe I’ve never gotten the chance to talk so much on a single day. And it was the first time that I ever met her.  Her entry into cognizant, her projects and then her moving into academy, getting selected from a group of 13, her passion to meet people, go places, experience native food and so much more. I suppose I made a friend in one day itself. I can congratulate myself on that. She is mature.

                            Walking out, we strolled past the sweet stalls. The prices of the sweets certainly were reasonable and she found it cheaper compared to the prices in Chennai.

We got a coupon worth 100 and we tried the ‘misti doi’, a ‘gur er sondesh’ and ‘nolen gur er rosogollas’.  She was really fascinated by the rosogollas and decided on getting one packet for her family.

The cold was settling deep over Kolkata as the light of the dusk faded and the evening deepened slowly giving way to night. I zipped up my jacket and even put on a muffler to which she laughed. But lo and behold, it was not even five minutes before she was forced to do zip up her jacket as well. :P

She booked us an ola and that was my final phase of the entourage. The drive took us from CC2 to airport gate 1.  We encountered minor traffic on the way but then the prospect of traffic was something very welcoming. For it was 8 pm then and her flight was scheduled for 10:55 pm.  

The last lap of the journey, she spoke of how much she was scared of horror movies , yet loved watching them.

Note to self which can later come handy: She detests dolls with big eyes :P and also doesn’t like sleeping next to an open window for obvious reasons.

Amidst talks and phone calls, we reached our destination. It was that time for goodbye. She had to go resume her office back in Chennai. Oh, thankfully Monday is a holiday there. Good for her and not for me. :p  Oh and she was kind enough to offer me a ride back home! But I preferred walking to the bus stand since I had to digest my food to make space for a late night dinner. :P

It was somewhere around 8:30 when she walked into the aisle and into the airport and I, into the night of Kolkata. The day came to an end.

Usually, I resent the fact of having to come to office on Saturdays. Maybe I might hate the fact in future as well. But here is the thing. You never know how life is going to surprise you in the most unexpected of ways. I had an idea that there would be someone who would come to take our coral banks session but little had I expected the turn of events to follow in a manner that made this Saturday as one of the most memorable days in all the time since I had joined office.

And there is also something they say about good things in life. They are not meant to last for a long time. In fact, the very essence of everything nice and good lies in their being ephemeral.

Here’s to a big goodbye until we meet again,

Regards,

Xavier/ PAT/ 673530