#kebab bonab

[commercial-kitchen-equipment]

Guy Fieri Reveals the Ultimate Secret to Perfect Kebab Koubideh with the...

[alorecipesco]

15 Famous Persian Recipes With Ground Beef

Ground Beef is one of the most widely consumed food items around the world, with which many delicious and varied dishes are prepared. Minced meat has a special place in Iranian cuisine and many different dishes are prepared with it. From traditional and old Iranian dishes to modern fast food dishes, they are included in the list of dishes prepared with minced meat. Of course, we Iranians, because of our strong interest in all kinds of kebabs, we mostly know minced meat as one of the components of danehde kebabs.

Delicious dishes with minced meat

Number 1

Kebab in a pan is one of the most famous dishes prepared with minced meat, and you can hardly find an Iranian who does not like this delicious dish.

Number 2

Authentic Iranian pounded kebab that does not need a special introduction and is considered one of the most widely consumed Iranian kebabs.

Number 3

Hamburger is one of the popular international foods that needs no introduction. This delicious dish is prepared with various recipes

Number 4

Davud Pasha stew, which is one of the most famous stews in Turkey, is very similar to Fesanjun. The main food used in this stew is minced meat.

Number 5

Kaleh Ganjeshgi is considered one of the traditional Iranian broths, which is prepared with a combination of potatoes and minced meat, and it is a very delicious dish.

Number 6

Chickpea meatball is one of the well-known and authentic Iranian dishes, which is prepared with minced meat. We can make this delicious kufte juicy or thin.

Number 7

Samboseh is one of the most famous and well-known Iranian dishes, which is prepared with various recipes. This time, we have prepared samosa with minced meat, which tastes extremely delicious.

Number 8

Adana kebab is one of the delicious and famous kebabs of Turkey, which is prepared from a combination of minced meat and vegetables, like bonab kebab.

Number 9

Kebab Loqmeh is another lovely dish prepared with minced meat. This delicious dish is so popular that some restaurants only serve kebab sandwiches.

Number 10

Qalkhli meatball or Qalkhli meat is another traditional and delicious Iranian dish. This delicious dish has many recipes that we have prepared one of the best recipes below.

Number 11

One of the delicious and very simple stews that we can make with minced meat is called minced meat stew.

Number 12

Minced meat sandwich is one of the new dishes that we can make very quickly with a combination of minced meat and other vegetables, we recommend that you definitely try this delicious sandwich.

Number 13

For this issue, we would like to introduce Orfa kebab, which is one of the most famous kebabs in the Middle East. This delicious kebab is prepared from a combination of minced meat and vegetables and has a very good taste.

Number 14

Meat roll is one of the delicious international dishes, which is usually prepared from a combination of meat and vegetables. This delicious dish is a little time-consuming and we can use it as a special dish in our parties.

Number 15

Tandoori bite is one of the new international dishes that is made with minced meat. To prepare this delicious dish, you need to spend a little more time than instant food, but you should know that this delicious dish is worth the time.

[mansourbakhshi98-blog]

Bonab Kebab Recipe

Bonab Kebab Ingredients

Cut of Beef 400 g

Sheep fillet 400 g

Onion 3 pcs

Butter 50 g

Black Pepper Enough

Enough salt

Bonab Kebab Recipe

First, carefully weigh the meat and rinse it. In the next step, we will grind the meat once. We cut the onions into a bowl. Chopping Bonab Kobab onion is very important. Firstly, the bulbs must be crushed so that they are not coarse.

Secondly, they should not be so tiny that the water of the onions is removed, causing the barbecue to loosen. After we chopped the onion, we sliced it along with the minced meat into a bowl. Add salt and black pepper.

We thoroughly blend the material to make it perfectly homogeneous. For meat to taste it should remain in the refrigerator for at least two hours. If you can put the ingredients in the refrigerator from the night before, you will have a delicious grilling at the end.

After removing the barbecue from the fridge, we re-weigh it a bit and then we get it. For chopping chopping barbs, we can hold the barbecue like a barbecue grill and stick it to the bark. Or if this is difficult for you.

You can set the kibble on the meat board, then skewer the skein in the middle. After grilling the grills, we'll bake them on charcoal. During the barbecue grilling, we thaw the butter over the heat, and add some saffron if desired.

Then we mix the butter and saffron on the barbs so that they can not get dry even more delicious and beautiful. We recommend grilling a few tablespoons of tomatoes alongside Kobab Bonab to make it a great pleasure to eat the boobs.

sorry for my bad english (Thanks for Google Translate)

source (in persian lanuage ) : طرز تهیه کباب بناب