#katzcurry

[yokosonews-blog]

The left over always tastes better #KatzCurry (￣▽￣)

[yokosonews-blog]

Katz's homemade with homegrown coriander #KatzCurry

[yokosonews-blog]

Today's Katz original (￣▽￣) #KatzCurry

[yokosonews-blog]

Last week's Katz original (￣▽￣) #KatzCurry

[yokosonews-blog]

Nagoya Thai Festival #KatzCurry (at タイフェスティバル名古屋)

[yokosonews-blog]

Mackerel canned curry #KatzCurry

[yokosonews-blog]

at the party buffet #KatzCurry (at 吹上ホール)

[yokosonews-blog]

Thai humberg green curry #KatzCurry (at サワデーすみ芳 国際センター南店)

[yokosonews-blog]

Wait 12 hrs in the fridge, warm it up. It gets much Rick taste (￣▽￣) #KatzCurry

[yokosonews-blog]

Guess who made it (￣▽￣) #KatzCurry

[yokosonews-blog]

Reasonable Japanese modified Indian #KatzCurry (at カレーライスの印度屋)

[yokosonews-blog]

Made by me. #KatzCurry

[yokosonews-blog]

The homemade with spring vegetables #katzcurry

[yokosonews-blog]

The #Tokyo's famous Mouyan curry came to #Nagoya All you can eat lunch for 1k yen! #KatzCurry! (at 西新宿もうやんカレーなごや)

[yokosonews-blog]

Another homemade! #katzcurry (￣▽￣)

[yokosonews-blog]

Homemade cheese porridge #KatzCurry (￣▽￣) Lots of Homemade in April (￣▽￣)