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ritu77-blog1 · 4 years ago

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sweet dish

Sweet Dish This dish is liked by people of all ages. Which is sweet in the name, that is, sweet. In the name of sweet, something good has happened or will already happen, everyone remembers sweet. That is why it is said that "something sweet happens" There is a happy atmosphere in the house or any festival is not complete without sweet. Everything starts with sweet and goes sweet after eating. In our country there is a trend of too much sweets, either they talk sweetly. Somebody has come home or has to go to someone's house. There is sweetness in everything from birth to death. So we have divided the sweet into different form. If the son is born, then the boy and Barfi are told at home. In this way, it is erased for every happiness. So now people have started making mitti at home. This Thar people get pure sweet. I have brought some sweet dish recipes.

Ghevar

Ghevar is one of the most popular and popular sweets of Rakhi. It puts four moons in the festival of Rakhi. And if it is made for your brother by making it yourself, then it is different, he can store it for more time. If it is not rubbed, then it is made of many thars. In this recipe you can easily prepare it at home. Ghevar that you can take to your brother's house too. And Rakhi can have a lovely gift. With a lot of love, you can make a good ghevar with this recipe for your brother and all the family members with him.

Besan ke ladoo

We can make Besan ladoos all the time. They look very good in food, the best thing about them is that you can use them for worship too. It takes ghee and gram flour to make gram flour ladoo. But if this is not accounted for correctly, it makes the gram flour ladle so hard that it cannot be eaten. So before making Besan Ladoo check this recipe.

Kaju katli

Cashew slice can be made from cashew nuts in dry fruits. And it tastes very good too. It is not too sweet. You can prepare it at home and keep it for some time. To make cashew katli, the right amount of cashew and sugar is dependent on its taste. In cashew katli recipe, take this right amount and prepare your cashew katli. Do check out this recipe.

Nariyal ki barfi

Coconut barfi brings mouth watering like coconut water. To make this, use coconut and sugar. This is a good way to use Pooja's coconut. Making coconut barfi, we can use it in any puja or to use coconut that has come for worship. By making this, we can keep it for a long time. In making this, one has to take care that its sauce is not too thin. Otherwise it will not freeze. Coconut contains oil. Which may dilute the sauce. There is a method to make it properly in coconut barfi recipe.

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thenetionalnews · 2 years ago

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Kaju Ki Barfi Recipe: On the occasion of Ram Navami, please Lord Shri Ram by offering 'Kaju Ki Barfi'.

Kaju Ki Barfi Recipe: On the occasion of Ram Navami, please Lord Shri Ram by offering ‘Kaju Ki Barfi’.

Kaju Ki Barfi Recipe/Ram Navami 2022: Cashew barfi is a very popular sweet. In almost every Indian household, you will get to see cashew barfi in big festivals. Cashew Barfi is also known as Kaju Katli. This is such a sweet that you can easily make at home too. You do not need to put in much effort to make Kaju ki Barfi. To make this you only need cashew nuts, milk and sugar. If you want, you can…

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sangitakitchen094 · 3 years ago

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EASY KAJU KATLI RECIPE

#kajukatlirecipe

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newslobster · 2 years ago

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Boondi Ki Barfi Recipe: Amp Up Your Diwali With This Unique Sweet Dish

It’s that time of year when family members and relatives get together to make a whole lot of sweet treats at home. Yes, we are talking about one of the most loved festivals – Diwali. Right from kaju katli, shakkar paras, halwa, ladoos, gulab jamun to some healthy options nowadays including sugar-free sandesh, dry fruits ladoos, coconut ladoos among others, you would find several treats in Indian…

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tastyindianrecipesgoogle · 4 years ago

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Spicy chicken curry with Katli and Barfi desserts

Spicy Chicken Curry Recipe Super Suvai Tamil

This delicious spicy chicken curry is one of the easiest and quickest chicken recipes super suvai tamil to make. It is full of flavours and goes well with roti or rice. This is going to be the highlight of a dinner party at home.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Spicy Chicken Curry recipes super suvai tamil

1.In a large saucepan heat oil and ghee together over a medium flame.

2.Add onion paste and cook for a minute or two to get a golden pink color.

3.Then add ginger and garlic paste. Mix well.

4.Cover the pan and let it cook for few minutes to get a little thick paste. Make sure the paste doesn’t burn.

5.After it has cooked, open the pan and add turmeric powder along with salt. Stir well until it appears as a yellow thick paste.

6.Add tomato puree and cook for a minute.

7.Add coriander powder, red Chilli powder, cumin powder and Garam Masala.

8.Put the chicken leg pieces in the gravy and cook for 5 minutes.

9.Make sure that chicken is well coated and then add coriander leaves.

10.Add some water to it and bring it to the boil for about 2 minutes.

11.Transfer this curry to a pressure cooker.

12.Give it 4-5 whistles for the chicken to get soft.

13.Cook more if it is not cooked properly. Try these recipes super suvai tamil

14.Put the curry in a serving bowl. Garnish with fresh coriander leaves and serve hot.

Key Ingredients: Oil, Ghee, Onion paste, Garlic paste, Ginger paste, Turmeric powder, Salt, Tomato Puree, Coriander powder, Red chilli powder, Cumin powder, Garam Masala, Chicken leg pieces, Coriander leaves, Water

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Anjeer Ki Barfi Recipe Super Suvai Tamil

One of the Healthy and tasty recipes super suvai tamil, anjeer ki barfi is a very easy and quick Indian dessert to prepare specially on festivals like Diwali and other special occasions. With high concentration of vitamins, minerals and anti oxidants it also has numerous health benefits.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Anjeer Ki Barfi samayal super suvai tamil

1.Soak 1 cup of Anjeer for at least 2 hours.

2.After soaking grind it to make a paste and keep aside.

3.Dry roast khus khus in a pan until light golden, followed by Cashew nuts and make a powder out of it.

Prepare Barfi:

1.Melt ghee in a non-stick pan and add the anjeer paste to it.

2.Add condensed milk and cardamom powder. Mix well on low heat for better cooking.

3.Now add cashewnut powder and mix it properly with the mixture using spatula.

4.Mix it till it becomes a sticky paste.

5.Now spread it on a butter paper and level it evenly.

6.Sprinkle khus khus over it and roll it into the butter paper.

7.Refrigerate it for about 30 minutes. Try these recipes super suvai tamil

8.After refrigeration, open up the paper wrap and slice it to make pieces of any shape.

9.Serve it at parties or store it for some daily dose of post-dinner desserts.

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Anjeer Kaju Roll Recipe Super Suvai Tamil

This festive dessert recipes super suvai tamil is filled with all things healthy and tasty! Nutty dry fruits like pista, kaju and anjeer with the goodness of beetroot juice, this sweet roll is the perfect Indian dessert to binge on this festive season. Prepare this before hand and you can relish it for days if stored well.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Anjeer Kaju Roll recipes super suvai tamil

1.Grind 800 grams of cashew nut and add it in a heavy bottom pan or kadhai. Then, add in 250 grams of sugar and cook for about 5 minutes on a slow heat. Take out and keep the mixture aside. It will look like a thick cashew nut paste.

2.Let the mixture cool down enough to handle.

3.Now repeat the same with figs. Grind 500 grams of soaked figs and add it in a heavy bottom pan or kadhai. Then, add in 250 grams of sugar and cook for about 5 minutes on slow heat. Take out and keep aside. It will look like a thick paste. Let the mixture cool down enough to handle.

4.Take another vessel cook beetroot juice and add cardamom powder, saffron, honey and pistachio in it. Mix this mixture with the already prepared cashew nut paste.

5.Take aluminium foil and spread the fig paste on it using pallet knife. Later, spread cashew nut paste over the fig paste with the help of a spatula.

6.Slowing roll over using silver foil into a roll very gently. Keep it in the freezer for couple of hours until it is hard enough to cut.

7.Cut it into roundels using sharp edge knife and serve. Try out these recipes super suvai tamil happy cooking

Key Ingredients: cashew nuts, figs, sugar, pistachio, green cardamom powder, saffron, honey, beetroot juice

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Chocolate Kaju Katli Recipe Super Suvai Tamil

With the festivities just around the corner, this recipe of kaju katli is something you cannot miss! A fuss-free, four ingredient recipes super suvai tamil of the classic Indian sweet is simple, easy and is perfect to indulge in by both adults and kids at your next dinner party. Layered generously with molten chocolate, this kaju katli recipe is going to be a show stopper in your food spread.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Chocolate Kaju Katli recipes super suvai tamil

1.To begin making the Chocolate Kaju Katli, firstly grind the cashew nuts in a blender to make a fine powder.

2.Take a heavy bottomed pan, add the sugar and water to it. Place it on medium heat and bring it to boil. Once the sugar has dissolved completely, turn the heat down and allow the mixture to boil for a few minutes till it reaches a one-string consistency.

3.To test if it has reached the right consistency, transfer a few drops of the syrup on a clean plate, allow it to cool for 15-20 seconds and test it for the formation of a single thread between your thumb and index finger.

4.If the syrup has reached single thread consistency, transfer the ground cashew nut powder into the syrup and stir continuously for 4-5 minutes. The mix will gradually turn into a thick paste.

5.Take the mixture off the heat and allow it to cool to room temperature. As soon as the mix cools down slightly, grease your palms with a dash of ghee and start kneading the mix. Knead till it is smooth, uniform and like a dough.

6.Next, spread a sheet of butter paper on the counter top. Place the dough on it and roll the dough out with a rolling pin to a thickness of 5-6 mm, evenly.

7.Place a saucepan with water on the heat. Place a heatproof bowl over it and melt the chocolate. The heat generated in the boiling water beneath will melt the chocolate gradually. Ensure that the boiling water does not touch the heatproof bowl.

8.When the chocolate has melted properly, pour it over the rolled kaju katli dough and spread it evenly with the help of a spatula.

9.Allow it to cool for some time and then transfer it to a surface and refrigerate it for 15-20 minutes/

10.When the chocolate has set, you can cut the chocolate kaju katlis by making intersecting diagonal lines, so they form the trademark diamond shapes. Try these recipes super suvai tamil Happy Cooking.

Key Ingredients: cashew nuts, sugar, water, milk chocolate or dark chocolate

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superrecipesonline · 4 years ago

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Spicy chicken curry with Katli and Barfi desserts

Spicy Chicken Curry Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Spicy Chicken Curry recipes super suvai tamil

1.In a large saucepan heat oil and ghee together over a medium flame.

2.Add onion paste and cook for a minute or two to get a golden pink color.

3.Then add ginger and garlic paste. Mix well.

4.Cover the pan and let it cook for few minutes to get a little thick paste. Make sure the paste doesn’t burn.

5.After it has cooked, open the pan and add turmeric powder along with salt. Stir well until it appears as a yellow thick paste.

6.Add tomato puree and cook for a minute.

7.Add coriander powder, red Chilli powder, cumin powder and Garam Masala.

8.Put the chicken leg pieces in the gravy and cook for 5 minutes.

9.Make sure that chicken is well coated and then add coriander leaves.

10.Add some water to it and bring it to the boil for about 2 minutes.

11.Transfer this curry to a pressure cooker.

12.Give it 4-5 whistles for the chicken to get soft.

13.Cook more if it is not cooked properly. Try these recipes super suvai tamil

14.Put the curry in a serving bowl. Garnish with fresh coriander leaves and serve hot.

Anjeer Ki Barfi Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Anjeer Ki Barfi samayal super suvai tamil

1.Soak 1 cup of Anjeer for at least 2 hours.

2.After soaking grind it to make a paste and keep aside.

3.Dry roast khus khus in a pan until light golden, followed by Cashew nuts and make a powder out of it.

Prepare Barfi:

1.Melt ghee in a non-stick pan and add the anjeer paste to it.

2.Add condensed milk and cardamom powder. Mix well on low heat for better cooking.

3.Now add cashewnut powder and mix it properly with the mixture using spatula.

4.Mix it till it becomes a sticky paste.

5.Now spread it on a butter paper and level it evenly.

6.Sprinkle khus khus over it and roll it into the butter paper.

7.Refrigerate it for about 30 minutes. Try these recipes super suvai tamil

8.After refrigeration, open up the paper wrap and slice it to make pieces of any shape.

9.Serve it at parties or store it for some daily dose of post-dinner desserts.

Anjeer Kaju Roll Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Anjeer Kaju Roll recipes super suvai tamil

2.Let the mixture cool down enough to handle.

4.Take another vessel cook beetroot juice and add cardamom powder, saffron, honey and pistachio in it. Mix this mixture with the already prepared cashew nut paste.

5.Take aluminium foil and spread the fig paste on it using pallet knife. Later, spread cashew nut paste over the fig paste with the help of a spatula.

6.Slowing roll over using silver foil into a roll very gently. Keep it in the freezer for couple of hours until it is hard enough to cut.

7.Cut it into roundels using sharp edge knife and serve. Try out these recipes super suvai tamil happy cooking

Key Ingredients: cashew nuts, figs, sugar, pistachio, green cardamom powder, saffron, honey, beetroot juice

Chocolate Kaju Katli Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Chocolate Kaju Katli recipes super suvai tamil

1.To begin making the Chocolate Kaju Katli, firstly grind the cashew nuts in a blender to make a fine powder.

4.If the syrup has reached single thread consistency, transfer the ground cashew nut powder into the syrup and stir continuously for 4-5 minutes. The mix will gradually turn into a thick paste.

6.Next, spread a sheet of butter paper on the counter top. Place the dough on it and roll the dough out with a rolling pin to a thickness of 5-6 mm, evenly.

8.When the chocolate has melted properly, pour it over the rolled kaju katli dough and spread it evenly with the help of a spatula.

9.Allow it to cool for some time and then transfer it to a surface and refrigerate it for 15-20 minutes/

Key Ingredients: cashew nuts, sugar, water, milk chocolate or dark chocolate

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tamilactressfan · 4 years ago

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Spicy chicken curry with Katli and Barfi desserts

Spicy Chicken Curry Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Spicy Chicken Curry recipes super suvai tamil

1.In a large saucepan heat oil and ghee together over a medium flame.

2.Add onion paste and cook for a minute or two to get a golden pink color.

3.Then add ginger and garlic paste. Mix well.

4.Cover the pan and let it cook for few minutes to get a little thick paste. Make sure the paste doesn’t burn.

5.After it has cooked, open the pan and add turmeric powder along with salt. Stir well until it appears as a yellow thick paste.

6.Add tomato puree and cook for a minute.

7.Add coriander powder, red Chilli powder, cumin powder and Garam Masala.

8.Put the chicken leg pieces in the gravy and cook for 5 minutes.

9.Make sure that chicken is well coated and then add coriander leaves.

10.Add some water to it and bring it to the boil for about 2 minutes.

11.Transfer this curry to a pressure cooker.

12.Give it 4-5 whistles for the chicken to get soft.

13.Cook more if it is not cooked properly. Try these recipes super suvai tamil

14.Put the curry in a serving bowl. Garnish with fresh coriander leaves and serve hot.

Anjeer Ki Barfi Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Anjeer Ki Barfi samayal super suvai tamil

1.Soak 1 cup of Anjeer for at least 2 hours.

2.After soaking grind it to make a paste and keep aside.

3.Dry roast khus khus in a pan until light golden, followed by Cashew nuts and make a powder out of it.

Prepare Barfi:

1.Melt ghee in a non-stick pan and add the anjeer paste to it.

2.Add condensed milk and cardamom powder. Mix well on low heat for better cooking.

3.Now add cashewnut powder and mix it properly with the mixture using spatula.

4.Mix it till it becomes a sticky paste.

5.Now spread it on a butter paper and level it evenly.

6.Sprinkle khus khus over it and roll it into the butter paper.

7.Refrigerate it for about 30 minutes. Try these recipes super suvai tamil

8.After refrigeration, open up the paper wrap and slice it to make pieces of any shape.

9.Serve it at parties or store it for some daily dose of post-dinner desserts.

Anjeer Kaju Roll Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Anjeer Kaju Roll recipes super suvai tamil

2.Let the mixture cool down enough to handle.

4.Take another vessel cook beetroot juice and add cardamom powder, saffron, honey and pistachio in it. Mix this mixture with the already prepared cashew nut paste.

5.Take aluminium foil and spread the fig paste on it using pallet knife. Later, spread cashew nut paste over the fig paste with the help of a spatula.

6.Slowing roll over using silver foil into a roll very gently. Keep it in the freezer for couple of hours until it is hard enough to cut.

7.Cut it into roundels using sharp edge knife and serve. Try out these recipes super suvai tamil happy cooking

Key Ingredients: cashew nuts, figs, sugar, pistachio, green cardamom powder, saffron, honey, beetroot juice

Chocolate Kaju Katli Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Chocolate Kaju Katli recipes super suvai tamil

1.To begin making the Chocolate Kaju Katli, firstly grind the cashew nuts in a blender to make a fine powder.

4.If the syrup has reached single thread consistency, transfer the ground cashew nut powder into the syrup and stir continuously for 4-5 minutes. The mix will gradually turn into a thick paste.

6.Next, spread a sheet of butter paper on the counter top. Place the dough on it and roll the dough out with a rolling pin to a thickness of 5-6 mm, evenly.

8.When the chocolate has melted properly, pour it over the rolled kaju katli dough and spread it evenly with the help of a spatula.

9.Allow it to cool for some time and then transfer it to a surface and refrigerate it for 15-20 minutes/

Key Ingredients: cashew nuts, sugar, water, milk chocolate or dark chocolate

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foodspeciesbyjyoti · 4 years ago

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Kaju katli recipe | Kaju ki barfi

#kaju katli kaise banate hain kaju katli banane ki vidhi kaju katli banane ka tarika kaju katli banane ki recipe kaju katli kaise banaye kaju

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cuteheroines · 4 years ago

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Homemade Gulab Jamun Recipe Super Suvai Tamil

This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be made at home. Gulab meaning rose and Jamun meaning berry makes for Gulab Jamun as a berry-sized ball dunken in rose flavoured sugar syrup. These recipes can be served hot with vanilla ice-cream or just a stand-alone chilled dish.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

Prepare Sugar Syrup Super Suvai Tamil recipes

1.Take required quantity of sugar and water in a deep pan. Stir and bring to boil on high flame for sugar to dissolve.

2.Now add milk and cardamom seeds to the sugar water. Boil further and strain.

3.Then add saffron and cardamom powder and bring the mixture to rolling boil for about 5-6 minutes until it becomes little sticky.

Prepare Gulab Jamun Balls:

1.Take the grated Khoya in a medium size deep bowl.

2.Add baking soda and maida. Combine them thoroughly but gently using a spoon.

3.Add a teaspoon of milk to it and knead all of them together to make a smooth and soft dough. Add another teaspoon of milk if required.

4.Make sure that the dough is a bit softer to avoid cracking of ball while deep frying.

5.Divide the dough into equal parts and make smooth surfaced balls out of it.

6.Now heat ghee in a pan over medium flame and add the Jamun balls to deep-fry them. Cook evenly until it becomes golden brown.

7.Make sure that you do not cook on high flame otherwise the balls will burn.

8.Now drain and let them cool for few minutes.

9.Then immerse the gulab jamuns in the warm sugar syrup for at least 30 minutes. It increases in size when it soaks the sugar syrup.

10.Hot and tasty sweet dish is ready to serve. try these recipes

Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Homemade Kaju Ki Barfi Recipe Super Suvai Tamil

The staple sweet recipes for every festival or occasion, Kaju Barfi is the most loved Indian sweet. During festivals like Diwali, a box of kaju barfi is bound to come at every doorstep as a gift or just bought as sweets for family. However, these melt in the mouth, thin slices of cashew goodness can be made at home with minimum of ingredients.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Homemade Kaju Ki Barfi Super Suvai Tamil recipes

1.Add sugar, water and saffron in a wide pan and stir continuously until sugar dissolves completely.

2.Add cardamom powder and stir well until it becomes thick and little sticky.

3.Now add the roughly powdered cashewnut to the sugar syrup and cook over low heat

4.Stir and cook continuously to make it a thick single lump. Do not stop stirring otherwise lot of lumps will form and the mixture may over cook

5.Now let it cool down till room temperature.

6.Take an aluminum tray and transfer the prepared mixture to it. Make it a soft dough so it can be rolled easily.

7.Using a rolling pin roll it out in a round shape.

8.Using a knife cut it into pieces of any shape of your choice.

9.Separate the pieces and your homemade kaju ki barfi is ready to eat. Serve it as a post meal dessert. Try these recipes

Key Ingredients: water, sugar, saffron, cardamom Powder, cashewnut Powder

Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

#recipe #recipes #cooking #food

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cookingrecipesfoodmania · 4 years ago

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Homemade Gulab Jamun Recipe Super Suvai Tamil

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

Prepare Sugar Syrup Super Suvai Tamil recipes

1.Take required quantity of sugar and water in a deep pan. Stir and bring to boil on high flame for sugar to dissolve.

2.Now add milk and cardamom seeds to the sugar water. Boil further and strain.

3.Then add saffron and cardamom powder and bring the mixture to rolling boil for about 5-6 minutes until it becomes little sticky.

Prepare Gulab Jamun Balls:

1.Take the grated Khoya in a medium size deep bowl.

2.Add baking soda and maida. Combine them thoroughly but gently using a spoon.

3.Add a teaspoon of milk to it and knead all of them together to make a smooth and soft dough. Add another teaspoon of milk if required.

4.Make sure that the dough is a bit softer to avoid cracking of ball while deep frying.

5.Divide the dough into equal parts and make smooth surfaced balls out of it.

6.Now heat ghee in a pan over medium flame and add the Jamun balls to deep-fry them. Cook evenly until it becomes golden brown.

7.Make sure that you do not cook on high flame otherwise the balls will burn.

8.Now drain and let them cool for few minutes.

9.Then immerse the gulab jamuns in the warm sugar syrup for at least 30 minutes. It increases in size when it soaks the sugar syrup.

10.Hot and tasty sweet dish is ready to serve. try these recipes

Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Homemade Kaju Ki Barfi Recipe Super Suvai Tamil

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Homemade Kaju Ki Barfi Super Suvai Tamil recipes

1.Add sugar, water and saffron in a wide pan and stir continuously until sugar dissolves completely.

2.Add cardamom powder and stir well until it becomes thick and little sticky.

3.Now add the roughly powdered cashewnut to the sugar syrup and cook over low heat

4.Stir and cook continuously to make it a thick single lump. Do not stop stirring otherwise lot of lumps will form and the mixture may over cook

5.Now let it cool down till room temperature.

6.Take an aluminum tray and transfer the prepared mixture to it. Make it a soft dough so it can be rolled easily.

7.Using a rolling pin roll it out in a round shape.

8.Using a knife cut it into pieces of any shape of your choice.

9.Separate the pieces and your homemade kaju ki barfi is ready to eat. Serve it as a post meal dessert. Try these recipes

Key Ingredients: water, sugar, saffron, cardamom Powder, cashewnut Powder

Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

#recipe #recipes #food #cooking

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ishikajain16-blog · 4 years ago

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MÏLK CAKE | KALAKAND --IN MY TERMS KNOWN FOR THE KING OF ALL THE MITHAI'S__#As it Was Mine al time Favorite Sweet☺️😋😉

😋Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably. In the kalakand, you can add dry fruits as well flavorings of your choice. Many usually add cardamom powder and rose water. You can even add saffron or for a fusion kind, even vanilla extract will be good. ☺️☺️

♥️🇮🇳India is home to several delicacies and there are many traditional desserts that you can prepare at home. Of all the popular desserts, gulab jamun, kaju ki barfi and milk cake are most preferred on special occasions and festivals.

Here, we are talking about milk cake, which you can also say is milk fudge made from solidified and sweetened milk. It’s a grainy dessert which is soft and melts in your mouth in a bite. You can easily find milk cake on festivals like Teej and Diwali. It is an all time hit dessert recipe and can be made quickly made at home in just 35-minutes. These days, you can find several versions of milk cake in sweet shops and restaurants and that’s because of its popularity. These days, milk cake can be made quickly without curdling milk and solidifying it. Many people use paneer and condensed milk for making this delectable dessert. There is another gooey version of milk cake and it’s often called as kalakand. The only difference between the two is the texture and the colour, where kalakand is known to be white in colour and milk cake is brownish in colour. Apart from that, milk cake has lower moisture content, its sticky and more chewy; on the other hand, kalakand has high moisture content, less chewy or more gooey and is not sticky at all.

#_Process of Making MÏLK CAKE/ KALAKAND :-

1. Grate 250 to 300 grams paneer. You can also crumble the paneer. If the paneer is refrigerated, then I suggest to grate it. If using freshly made paneer or chenna, then you can crumble it. Crumble finely. There should be no chunks in the crumble. You should be able to get about 2 cups of tightly packed grated or crumbled paneer.

2. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai.

3. Add the grated or crumbled paneer to the condensed milk.

4. Mixx it well.

5. I did add some sugar as I felt the sweetness was less for us. I added 1 tbsp sugar. You can check the taste and add sugar accordingly.😊

6. Keep the flame on low or sim and cook this mixture of condensed milk and grated paneer.

7. Meanwhile grease a pan or a thali with some ghee or oil.

8. Stir the mixture often so that it does not stick to the bottom of the pan.The kalakand mixture will start thickening as it simmers and begins to cook.

10. When the mixture gets thickened well, switch off the flame. It took me 15 minutes on a low flame. Depending on the quality of your pan, pan thickness and size, flame intensity it may take 12 to 16 minutes. The mixture just need to get thickened well like you see in the below pic. The mixture should not look dry and some moisture should be there.

11. Remove the pan from the flame. Add ¾ tsp cardamom powder. Stir very well.Now pour the kalakand mixture in the prepared pan/plate/thali.

12. Shake the pan so that the mixture spreads evenly. You can also level with a spoon or spatula. crush coarsely pistachios, saffron and cashews or almonds in a mortar-pestle. You can also slice the dry fruits.

13. Sprinkle coarsely crushed dry fruits or thinly sliced dry fruits all over the kalakand.Gently press the dry fruits with a spoon. Cover and allow the kalakand to become warm or cool completely at room temperature. Cover with a foil or lid and then keep in the fridge for a couple of hours to set.

#_YOU CAN SERVE BY DECORATING WHATEVER THE WAY YOU WANT IT TO BE LOOK LIKE🥰🥰🥰🥰

14. Slice kalakand with a knife. in case if you cannot slice the kalakand, then don’t worry. You can just serve it with a spoon like a halwa. It still tastes delicious.

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