#jungkookcooks

[ask-serendipity-sky]

Cooking with Jungkook: Makguksu or in Jk's words... Savory Fire Mayo Perilla Oil Buckwheat Noodles

What is makguksu?

Ingredients and materials:

A chef with:

An extra cup of cute that can be turned into sexy in the blink of an eye

A adorbs hairstyle

A little sprinkle of night owl times

A love for noods

Too many Jimin missing hours

A saucepan to boil the noodles in. A saucepan that seems vaguely familiar... Fissler brand, maybe? Jimin would know.

Sauce

4 spoons of 100% raw perilla oil

You should get low-temperature compressed perilla oil, kinda yellow color, not the dark brown. But also, live dangerously.

1 spoon of Buldak sauce

1 spoon of Buldak mayo sauce

2 spoons of Cham sauce (참소스 / a kind of soy sauce)

1 egg yolk, with tendon thing removed!

Buckwheat noodles, made with at least 30% buckwheat

Seasoned seaweed flakes

Instructions

Play the following song on a loop. Crucial step.

Mix all the ingredients for the sauce in a small bowl and set aside.

Boil water in saucepan and boil noodles for 5 minutes.

When finished, wash them to get rid of the starch. Squeeze water.

Put the noodles in a pretty bowl and pour sauce on top. Pretty bowl is a must.

Add the dried seaweed.

Mix everything well and enjoy!

If you feel you need to eat even more you can make it right away! -Orders from the chef!

Possible additions:

Crushed garlic or red pepper powder (gochugaru). It could work, according to the chef!

Sharing it with another person...a certain Park Jimin, maybe?

Hope you all enjoy!

Or as Jk said: