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jivikaoil · 21 days ago
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Pure Groundnut Oil: Beneficial or Cretinous for Cooking? - Jivika
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There are so many cooking oils on the market; however, pure groundnut oil stands strong as a testament to traditional wisdom and modern nutritional science. The experts at Jivika Industries Pvt Ltd understand that choosing the right cooking oil is very important in an age where purity is always questioned. Although not many people think so, your decision can significantly impact your family’s health and well-being, which nobody wants to take a bet on.
Groundnut oil, also known as peanut oil, is widely used in most cultures for cooking. You probably know that when most oils are processed, they lose their nutrients, but groundnut oil retains its vitamin E, which is a powerful antioxidant and cell protector. It also has resveratrol, which helps reduce inflammation, making it a healthy choice for cooking.
We are happy to say that Jivika Oil, especially our Ghani groundnut oil, gives health-conscious individuals a great mix of healthy fats. These fats meet the World Health Organization's daily fat intake recommendations. So, one can vouch that Jivika stands out by maintaining the natural goodness of groundnuts through our traditional extraction methods.
Pure groundnut oil consists of unsaturated fats that are heart-friendly, unlike some saturated fats that elevate cholesterol. We retain the inherent characteristics of our oil, thereby making it ideal for deep frying and normal cooking owing to its high smoke point.
For a healthy daily fat intake of 15% to 30% suggested by health experts, Jivika Oil gives you a reliable solution. Our Ghani groundnut oil strikes the right balance of flavour and health benefits, making it a great choice for all the health-focused families.
So why wait to switch to Jivika? Choose Jivika for a healthier tomorrow.
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