#j. carver barrel gin

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3 Must-Try Holiday Cocktails Featured on Fox 9 Morning Show

After months of mild weather in Minnesota, this week's cold snap is a welcomed change! Here are 3 must-try Holiday cocktails  Featured on Fox 9 morning show just in time for your Thanksgiving FEAST! 

3 Must-Try Cocktail Recipes for the Holidays

Cocktail No. 1 highlighting J. Carver Barrel Gin:  Barrel Gin Old Fashioned 2 oz J. Carver Barrel Gin ½ oz Rich Simple Syrup* A dash of Easy & Oskey Aurora Bitters In an Old Fashioned glass, add J. Carver Barrel Gin, Simple Syrup, and bitters. Add ice and stir. Garnish with a squeeze of orange and a cherry. 

*Rich Simple Syrup for J. Carver Old Fashioned (Perfect with J. Carver Bourbon, Rye and Apple Brandy as well!!!) 2 cups sugar ( 1 cup granulated sugar and 1 cup demerara sugar) 2 cups water 1 cup frozen organic cherries. (In season I used fresh cherries but hard to come by now) ¼ of a vanilla bean 1 cinnamon stick 1 Rosemary sprig 3 teaspoons Wild Flower Honey 1/4 of an orange

Put all ingredients in a pot. Heat for approximately 10 minutes over medium heat until sugar is dissolved. Turn of heat and let cool. Strain syrup. Keep refrigerated in a clean jar for up to three weeks. 

J. Carver Barrel Gin is a whiskey lover’s gin.  This unique spirit is distilled from local grains, wild rice, and a medley of hand-selected botanicals including locally-grown everlasting clover, star anise, cinnamon, sweet orange peel and cardamon.  The gin then rests in white oak barrels made in Minnesota until a balance is achieved between the flavors from the botanicals and influences from the charred oak barrels. (96 proof)

 Cocktail No. 2 highlighting J. Carver Apple Brandy:  Spiked Hot Apple Brandy Cider 2 oz J. Carver Apple Brandy 1/4 oz Honey Simple Syrup* 4 oz Hot Local Apple Cider In a glass coffee mug, add J. Carver Apple Brandy, Honey Simple Syrup and hot cider. Stir. Garnish with an orange, cinnamon stick and candied cranberries.

J. Carver Apple Brandy is Minnesota’s first Apple Brandy based on apples from Sponsel’s Minnesota Harvest Apple Orchard in Jordan, Minnesota, about twenty miles from the distillery.  (90 proof)

Cocktail No. 3 highlighting Sevilla Liqueur:  Sevilla Chocolate Cream Martini 2 oz J. Carver Sevilla Liqueur 1/4 oz Chocolate Syrup 1/2 oz Simple Syrup 3/4 oz Heavy Cream Shake all ingredients with ice and strain in a martini glass. Garnish with shaved chocolate and candied ginger. J. Carver Sevilla Liqueur offers a subtle blend of local J. Carver Wheat Whiskey aged in Minnesota Barrels with the addition of orange and vanilla. Enjoy sipping straight or try in a classic cocktail. (80 proof)

*Honey Simple Syrup: Heat equal parts honey and water in a small sauce pan over medium heat until dissolved. Cool to room temperature before using. 

As reflected in its name, J. Carver Distillery, located in Waconia, is a grain-to-glass distillery featuring a distinct, local flavor in all aspects of its business. Artisanal Minnesota Craft Spirits include Vodka, Gin, Barrel Gin, Bourbon, Rye, Apple Brandy, Grappa and Liqueurs. Looking forward to having you visit J. Carver Distillery soon!!! 

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J. Carver Distillery - Ringing In The New Year 2016

Today is a day we gather around and celebrate the dawn of a sparkling New Year. May it bring gifts of joy, good health and time with friends and family gathering around the table celebrating traditions with good food and tasty libations. J. Carver Distillery has much to be thankful for in 2015.

We launched 9 new products this year including gin, grappa, apple brandy, and rye whiskey that were all aged in barrels coopered in Minnesota.  J. Carver Barrel Gin has quickly become the new darling of craft bartenders. We are humbled and grateful to Spoon and Stable, FireLake Grill House and Cocktail Bar at Mall of America, Coalition Restaurant in Excelsior, Lolo American Kitchen in Stillwater, and South Lyndale Liquor, all who purchased hand-selected barrels of J. Carver Barrel Gin this year. These fine restaurants are creating delicious eats and tasty drinks! If you are in their area, you must check them out and see what they are creating with J. Carver Barrel Gin. Bottled at 96 proof, we see enthusiasts enjoying drinking this gin straight and it is perfect in classic cocktails like the Old Fashioned (Check out the last issue of the Spirits of Discovery Blog for the recipe), Manhattan and Bees Knees. You can create these and other tasty cocktails this New Years with the recipes on our website and others listed below.

We are grateful to our distillery friends and fans who have stopped by our cocktail room for a tour and a taste and then went out to their local liquor stores to buy J. Carver products. A huge shout out to our partnering liquor stores and restaurants, without a blink, they brought in our newly released Marquette grappa, Apple Brandy, and Rye Whiskey all created with local fruit and grains. We are grateful for the collaboration with our local wineries in Waconia, local farmers, and Sponsel’s Minnesota Harvest Apple Orchard to make these J. Carver products possible. 

Let’s raise a glass to the amazing accomplishments in 2015 and celebrate all that’s possible in 2016. From our J. Carver Distillery family, we thank you for the support and wish you and yours a very Happy New Year!

J. Carver Distillery Recipes:

Lake House Fig Martini

2 oz J. Carver Lake House Vodka

1 oz Fig Simple Syrup* (1 cup sugar, 1 cup water, 2-3 tablespoons fig preserves)

1 oz freshly squeezed lemon Juice

3 dashes orange bitters

Shake all ingredients with ice and strain in a large coupe

Garnish with an orange wedge

Grimm Farm Bees Knees

2 oz J. Carver Grimm Farm Gin

3/4 oz lavender honey Simple Syrup

1/2 oz freshly squeezed lemon Juice

Shake all ingredients with ice and strain in a martini glass

Garnish with a lemon peel

Rye Frisco

2 oz J. Carver Rye Whiskey

3/4 oz Turbinado Simple Syrup* (1 cup water, 1 cup demerara sugar)

3/4 oz freshly squeezed lemon Juice

3 dashes orange bitters

Shake all ingredients with ice and strain in a martini glass

Garnish with a lemon peel

Diamondback

1 1/2 oz J. Carver Rye Whiskey

3/4 oz J. Carver Apple Brandy

3/4 oz Ginger Simple Syrup* (1 cup water, 1 cup sugar, 3 tablespoons fresh ginger)

dash of orange bitters

Shake all ingredients with ice and strain in a martini glass

Garnish with a lemon peel

Enjoy! And Yes, J. Carver Distillery Cocktail Room will be open during regularly scheduled hours for cocktails and tours and tastings this weekend. Bring in your friends and family to learn about our grain to glass approach to distillation. Looking forward to seeing you! Cheers!

Friday, January 1st: 3-8 pm

Saturday, January 2nd: 12-5 pm

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"SPIRIT"ed HALLOWEEN COCKTAIL AND APPETIZER BASH

J Carver Distillery and Terra Truck are throwing a 21+ Halloween Bash. Event runs 6-10 pm, two drink tickets and an appetizer buffet featuring an array of  tantalizing and terrifying treats from Terra Truck.  

Ghoulish Highlights:

2 Drink Tickets/Heavy Appetizers/Costumes Encouraged

$50 per ticket tax included

Reservations Required!

RSVP:  Ginah@jcarverdistillery.com Reserve your spot today! Questions: Call Gina @  612-306-7870

Buy tickets at your own risk!

-Groups recommended- Individuals have been known to disappear without warning! 

  J. Carver Distillery is located at 1320 Mill Lane, Waconia, MN 55386

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Welcoming Autumn With A J. Carver Barrel Gin Old Fashioned

Autumn is definitely in the air. The gorgeous sunny days dance their way into cool, inviting nights. I look back and ask, “How did summer come and go so quickly?” The last three months have flown by and again, so much has happened at the distillery.  We started the summer months with tours and tastings on Saturdays and over the past few months added Fridays and special events during the week to the mix. It has been incredible meeting so many of you from across the state, even across the border, as your interest in the art and science of the distillation process at J. Carver Distillery brought you to our door. Who knew a re-purposed Pontiac Car dealership, where so many locals bought their first car, would now be the spot to enjoy a specialty cocktail with grains grown from just down the road. 

We started slowly with our cocktail offerings and quickly became inspired to add to our specialty cocktail list. You asked and we created. From the Basil Cucumbertini to the Blackberry Bramble, local fruit, herbs, and infused simple syrup inspired the many specialty cocktails created in the tasting room for you to enjoy.

We wanted to highlight the J. Carver spirit in each specialty cocktail created. The Minnesota Mule using J. Carver Premium Vodka instantly became a crowd favorite as did the Lake House Lemonade and the Venetian. Okay, to all my gin lover’s, you have to know how happy I was to hear you say that Grimm Farm Gin made the best gin and tonic you ever had. Hats off to the history books and Wendin Grimm for bring everlasting clover to the Grimm Farm in Victoria, the botanical that inspired that gin. I’ll personally raise a glass to that. But honestly, the best ever has been the sheer enjoyment of those of you who sat back and relished every sip of your J. Carver Barrel Gin Old Fashioned. As promised, I believe to about 15 of you last Saturday alone, (wink, wink) here is the recipe to make the Old Fashioned simple syrup so you can enjoy a J. Carver Barrel Gin Old Fashioned at home. Just promise me you won’t be a stranger and come in for one at the tasting room every now and again. We love love when you stop in. Here it goes. I told you it was not that complicated, it just takes some time. I would be remiss if I did not give props to Robb Jones from Spoon and Stable in Minneapolis for the inspiration behind the simple syrup in this classic cocktail. Making this simple syrup upfront makes the actual task of making the cocktail a breeze.

You will need two separate pots, sugar, water, rosemary, vanilla bean, bitters, cherries, wild flower honey, and oranges or orange marmalade.  In one pot add: 2 cups sugar 2 cups water 1 cup frozen organic cherries. (In season I used fresh cherries but hard to come by now) ¼ of a vanilla bean

Stir the sugar until dissolved over medium heat. Wait for a slight boil and macerate the cherries until you get the color and flavor extracted from the cherry and skin. Add vanilla bean. Turn off the heat and let cool. Check the intensity of how much flavor the syrup is getting from the vanilla bean. Remove the vanilla bean when the vanilla is balanced with the cherries, about 30 minutes. Leave the cherries in the pot. 

In a second  pot add: 2 cups sugar 2 cups water 2 Rosemary sprigs 1 teaspoon Wild Flower Honey 1 teaspoon Orange Marmalade (Homemade is best. I got my from a dear mentor this summer - Thanks Winnie!) Bitters to taste – here is where you can be creative. You’ll see what I mean later in the blog.

Stir the sugar until dissolved over medium heat. Wait for a slight boil. Add Rosemary sprigs, Wild Flower Honey,  and the Orange Marmalade. Turn off the heat and let it cool. Check the intensity of how much flavor the syrup is getting from the Rosemary sprigs. Take out the sprigs when the rosemary is balanced with the other flavors in the pot, about 60 minutes. If you want a little more intensity, feel free to leave the rosemary in the pot for a longer period. 

Once the simple syrup has cooled, usually about 1 ½ hours, strain the simple syrup into separate mason jars to remove any particles from the cherries, marmalade, and rosemary. Here is where you can be creative with the amount and kind of bitters you want to add to create your final blend. If you want a little more cherry and vanilla, add cherry vanilla bark bitters. If you want a little more orange, add orange bitters to the rosemary simple syrup jar. When you are satisfied, Blend the two mason jars together into a larger container. Pour the final combined syrup into two separate mason jars, label and date. The simple syrup will keep in your refrigerator for up to a month - if it lasts that long - and the J. Carver Barrel Gin is available at local liquor stores in your area.

To make the J. Carver Barrel Gin Old Fashioned: 2 ounces J. Carver Barrel Gin ½ ounce Rosemary Scented Wild Flower Honey Simple Syrup 1 slice orange squeezed into glass 1 brandied cherry Serve over ice, stir and ENJOY!

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TERRIFIC LOCAL SPIRITS FROM J. CARVER DISTILLERY

TERRIFIC LOCAL SPIRITS FROM J. CARVER DISTILLERY

Some of the best vodka and gin available is made at J. Carver Distillery, located just a short drive from the Twin Cities. Jason Newell, our manager of Wines & Spirits in Chanhassen, takes us on a tour of their facilities:

What I think of as local is a product that is produced close enough to me that I can drive to it in less than a day. Today I ventured out past the western suburbs of Minneapolis. The road is quickly surrounded by beautiful green landscapes of rolling hills filled with farms, woods and golf courses. My destination: J. Carver Distillery in Waconia, Minn., a small town that is a lot closer to the Twin Cities than it seems.

J. Carver is a craft distillery that was opened in June 2015 by a small group of people with a passion for creating unique and interesting spirits. The owner, Bill Miller, relocated to the Twin Cities in 1989. He moved to Waconia to get away from the congestion of the city and soon became a friend and leader in the community. His dream to build a craft distillery became reality when his family and a group of friends reconditioned an abandoned Pontiac dealership and transformed it into a distillery that is as beautiful as the spirits they are creating.

When you enter the tasting room of the distillery the first thing that hits you is the toasty, rich aroma of grain cooking and fermenting. It’s like a farmhouse kitchen where bread is being baked. Bill uncorks a giant barrel that has recently been emptied of gin for us to smell. It is ripe with the essence of botanicals intertwined with oak. Shortly afterwards, Bill rushes off to order grain that he will need for making spirits a year and a half from now. One of the other cofounders, Gina Holman, takes me on a tour of the distillery. It is obvious this is a labor of love where everyone is wearing a lot of hats to make the best spirits and give the best hospitality to their guests.

As we walk through the dry storage area the names of the towns printed on the hundreds of bags of grain are all familiar: Glencoe for winter wheat, Plato for corn and Clear Lake for the rye. Here they source as much local product as possible even using wild rice as a part of the gin recipe.

In the distillation room, gleaming copper pot stills with multiple chambers for adding aromatics to the gin line the room. The centerpiece is an epic two-and-a-half story column still with four towers shining brilliantly in a skylight that was added to accommodate the height of this masterpiece.

The grand finale of the tour is the barrel room. It’s stacked high with multiple sizes of oak barrels crafted by Minnesota coopers, slowly aging rye, bourbons and their signature Barrel Gin. It will take patience to wait for the rye and bourbons to mature, but the Barrel Gin is available now and it’s the most interesting gin I have tasted. It starts with a blast of juniper and finishes with a caramel sweetness that has a touch of smoke to it. Drink this gin like you would a nice single malt whisky.

J. Carver has committed to utilizing quality local ingredients and the expertise of Minnesota’s craftsmen. They have created five incredible spirits that are available in our Wines & Spirits locations: Premium Vodka, Lake House Ultra-Premium Vodka, Premium Gin, Grimm Farm Ultra-Premium Gin and their signature Barrel Gin. They have also created anticipation for the flavors that will come from the barrel room in the years ahead.

We look forward to tasting these and other innovative flavors coming from J. Carver where local and craft are what they do every day.

Photos provided by J. Carver Distillery.

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Tasting: Lakeville Liquors - Kenrick

J. Carver Distillery Tasting at Lakeville Liquors - Kenrick this Friday!

Lakeville Liquors Kenrick  County Road 46 & Kenrick Avenue (952) 985-4940 Store Manager: Scott Matthews

Regular store hours:

Monday - Saturday: 9 a.m. to 10 p.m. Sunday: Closed Lakeville Liquors offers three unique membership clubs, all of which are designed to provide our customers the opportunity to purchase a wide range of products at significant savings! In addition, members will also receive additional benefits that are educational, fun, and entertaining!

http://www.ci.lakeville.mn.us

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Tasting: France 44 Wines & Spirits

4351 France Ave South, Minneapolis, MN 55410

612-925-3252

The simple bottle shop that opened in 1959 by Red and Harriet Anderson, has evolved into a gourmet lifestyle shop. Guests enjoy the expertise of a cultivated and passionate staff poised to answer any question. We offer a staggering selection of wine, spirits, beer, artisanal cheese, old-world charcuterie, gourmet groceries, deli sandwiches, and custom catering.

www.france44.com

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Tasting: France 44 Wines & Spirits

4351 France Ave South, Minneapolis, MN 55410

612-925-3252

The simple bottle shop that opened in 1959 by Red and Harriet Anderson, has evolved into a gourmet lifestyle shop. Guests enjoy the expertise of a cultivated and passionate staff poised to answer any question. We offer a staggering selection of wine, spirits, beer, artisanal cheese, old-world charcuterie, gourmet groceries, deli sandwiches, and custom catering.

www.france44.com

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Tasting: France 44 Wines & Spirits

4351 France Ave South, Minneapolis, MN 55410

612-925-3252

The simple bottle shop that opened in 1959 by Red and Harriet Anderson, has evolved into a gourmet lifestyle shop. Guests enjoy the expertise of a cultivated and passionate staff poised to answer any question. We offer a staggering selection of wine, spirits, beer, artisanal cheese, old-world charcuterie, gourmet groceries, deli sandwiches, and custom catering.

www.france44.com

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Tasting: Lunds & Byerlys Wines and Spirits - Plymouth

Address: 3455 Vicksburg Ln N, Plymouth, MN 55447 Phone:(763) 253-3125 Hours: Open today · 8:00 am – 10:00 pm

WINE AND SPIRITS SHOPS Our Wines & Spirits Shops offer an impressive selection of wines, liquors and beers from around the world. Each Wines & Spirits Shop is staffed with experts who are eager to help make your next event memorable. Take advantage of special discounts on wine and liquor and invitations to dinners, tastings and private Wine Club sales by joining our Wine Club today.

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The Wait Is Over - It's Tour Time and So Much More

It has been a busy couple of months with lots of changes at the distillery. Historical photos adorn the walls in the tasting room and racks in the barrel room are filling up fast. Barrels, barrels, and more barrels. 

We opened our doors last week and were thrilled with all the distillery friends and fans, old and new alike, who stopped in for a tour and a taste.

Our tours provide a unique glimpse into the inner workings of our artisan distillery. You'll get a step by step overview of our grain to glass approach, from the mash tun to the custom copper stills to the barrel room. Our knowledgeable distillery staff will explain the differences between distilling brown spirits including our whiskey, rye, apple brandy, and grape brandy and white spirits like vodka, gin, and grappa. We are so proud of the collaborative work being done with our local wineries and breweries (more to come on that).

To top it off, you will enjoy a sampling of spirits or a tasting cocktail which is included in the tour. Stop in Saturdays in June from 12-5 pm for a Tour and Tasting or try a tasty J. Carver Specialty Cocktail. Tours start on the hour at 12, 1, 2, 3 pm. Book on-line at jcarverdistillery.com

Many have asked if the tasting room is open to stop in for a specialty cocktail made with our J. Carver Spirits. The answer is yes! Looking forward to seeing you!

All the action is not just here at the distillery.  J. Carver Barrel gin is taking the cocktail scene by storm and we couldn't be more proud!

Spoon and Stable

Robert Jones of Spoon and Stable is a spirits genius with the cocktails he is creating with private barrel #157 J. Carver Barrel Gin featured in Eater.com "Flower Power: 26 Rose Cocktails to Try This Summer - Eater". 

Coalition Restaurant

Just down the road in Excelsior Coalition Restaurant has mastered amazing cocktails with J. Carver Barrel Gin. Andrew knocks it out of the park with his J. Carver creations and the last visit was as amazing as the first. Coalition is hitting high notes with J. Carver Barrel Gin Barrel #206. Yes! Andrew creates amazing libations that keeps customers coming back for more. One of his signature cocktails with the J. Carver Barrel Gin is called the Water Street Smash - it's a must try!

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Club Gourmand Cocktail Pairing at 6Smith Restaurant

Even though there is still a thick layer of ice on Minnesota lakes, it is melting fast on the eve of the vernal equinox. Happy Spring indeed! There's an air of anticipation and excitement at local restaurants around Lake Minnetonka as they gear up for the spring and summer season.

6Smith Restaurant in Wayzata recently hosted Club Gourmand, a group of businessmen who visit local restaurants once a month to enjoy the chef's latest creations. I was invited by this month’s hosts (Thanks Isaac and Chad) as a special guest to talk about J. Carver Distillery and our spirits portfolio. I had the joy of working with 6Smith events coordinator Carly Clark and Chef John Mullen pairing two of the four courses with cocktails made with J. Carver Barrel Gin and our J. Carver Premium Vodka. It was an amazing afternoon of tasty food, delicious libation pairings and a wonderful group supporting local businesses.

The starter course delighted the senses. Chef John made a perfectly seared Diver Sea Scallop with Apricot Mostarda Red Mustard Greens, and Dijonnaise. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup.  The J. Carver Barrel Gin Old-Fashioned complimented this plate perfectly. The sweetness of sea scallops and apricot was balanced by the earthiness and depth of flavor of the red mustard greens dressed with dijonnaise and paired beautifully with the citrus notes, smokiness and layered flavors from the botanicals interacting with the char and tannins from the barrel. The result, harmonious layers of flavors between this starter dish and the tantalizing flavors of the J. Carver Barrel Gin along with the other delightful flavors from the cherries, bitters, and orange in the old fashioned. (recipe is on our website)

Rock Shrimp, Honey Aioli, Crispy Prosciutto, Melon, and Red Watercrest adorned the second plate and wine was paired with this dish, Bonny Doon Albarino. I was asked what cocktail I would pair with this amazing dish for an option other than wine. I would enjoy a Vesper with this dish. A spin on the Vesper would be to take an ounce of the Albarino with an ounce of J. Carver Lake House Vodka, an ounce of J. Carver Grimm Farm Gin. Shake and serve in a martini glass. Garnish with a lemon twist.

The entrée, Grilled Hanger Steak, Porcini Mushroom Glaze, Snap Peas, Baby Carrots, and Spring Onions was paired with a glass of Rail 2 Rail Zinfandel with bright spicy acidity framing the red berry and pepper flavors in the wine.

Lastly, the Sweet Course was a Chocolate Torte paired with J. Carver Premium Vodka, served neat. When I first met with Chef John Mullen and had him taste our products, he said "This vodka is great neat! Let’s serve it up with the chocolate torte." Simply delicious.

Looking forward to the next pairing. Stay tuned friends and fans to #jcarverdrinks when we visit another fabulous Minnesota restaurant serving up J. Carver spirits! Cheers!

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THE MASH: GIN FROM A BARREL AT J. CARVER DISTILLERY

THE MASH: GIN FROM A BARREL AT J. CARVER DISTILLERY

MICHAEL RIETMULDER | Updated 2/26/2015

There’s a fine line between marrying and muddying flavors with trendy barrel-aged gins. The vibrant botanicals that make gin can be dulled by the barrel. And frankly, we want our oak and juniper, too.

Following Vikre Distillery’ cedar chip Boreal gin, Waconia newcomers J. Carver Distillery recently unleashed a “barrel-rested” gin (less time than “barrel-aged”) and the oak-kissed spirit thankfully retains its botanical brightness. “The delicacy of the gin is what we don’t want to lose by leaving it in too long,” said distiller Matt Miller.

Distillates containing everlasting clover, baking spices and citrus peels spent three to 11 weeks in mostly 30-gallon barrels before blending. The trick is pulling each after extracting vanillins and tannins from the barrel, but before entering what’s called the reaction phase. “Those botanicals that are so beautiful that we work to create start to esterify or oxidate and change completely,” Miller said.

Nevertheless, J. Carver’s Barrel Gin is a pleasantly sharp change of pace.

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The Vintage Wine and Spirits - Chanhassen

THE VINTAGE WINE AND SPIRITS - CHANHASSEN

8971 Crossroads Blvd. Suite 160 Chanhassen MN 55317 952-975-9175 info@vintagechanhassen.com

Locally Owned and Operated

The Vintage is distinctive, not only for its wine and beer selection, including many craft beers, but also for its craft spirits.

"We want to be the place where people come to find the unusual.” - Mike Clausen

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Tasting: South Lyndale Liquors

South Lyndale Liquors: Discover World-Class Wine, Spirits and Specialty Beers

5300 Lyndale Ave South Minneapolis, MN 55419 612-827-5811

HOURS: Mon-Tues: 9am - 8pm Wed-Thurs: 9am-9pm Fri-Sat: 9am-10pm

South Lyndale is your whiskey headquarters. We carry over 150 bourbons and other American whiskeys, 20 Canadians, and over 150 single malt scotches. Hard to find and limited bottlings litter the shelves of our store, including a large collection of independent bottlers. We feature at least one but usually four or five single malts every month, and constantly have a bourbon on sale that we have purchased an entire barrel of to be bottled just for our customers. Whiskey is our passion and we will continue to bring new and exciting bottlings to our shelves.

shop.southlyndale.com

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Tasting: Habor Wine and Spirits

Harbor Wine & Spirits | (952) 472-0648 2135 Commerce Boulevard | Mound MN | 55364

Our hours are: Mon - Thurs: 9am - 8pm Fri: 9am - 10pm Sat: 8am - 10pm

Harbor Wine & Spirits Your Mound Municipal Liquor Store

Harbor Wine & Spirits features a generous selection of fine wine, beer and spirits from the world over. We are a full-service Municipal liquor store owned by the City of Mound, staffed with friendly and knowledgeable employees.

The City of Mound entered the retail wine and spirits business shortly after the repeal of prohibition in order to control the sale and consumption of alcoholic beverages within the city. All revenue generated by Harbor Wine & Spirits goes back into community projects which would otherwise be funded with increased property taxes.

The City of Mound strongly encourages moderation and warns all not to drive while under the influence.

Please help keep our community safe by purchasing and using alcohol responsibly!

www.harborwinespirits.com