#ive made asian pancakes with cabbage and carrot before!!

[peevishpants]

dude dude dude dude dude i saw your lil zuchinni/courgette/mark ZuccErberg post and SHEESH if youve never tried korean zuchinni pancakes you havent LIVED

anyway here's my family's base recipe for em

ingredients: 1 medium courgette (ish) 1/2 cup flour 1 Egg™ 1/2 tsp salt veggitable oil (or canola oil) OPTIONAL - A/N we normally make this whenever weve got courgette thats about to go bad and we add whatever else is on hand. so you can put whatever you want in it but what we've done a bunch of times is 1/4 of a sweet onion, 1 red chili peppers, and garlic chives. that was rlly good but really you can put whatever

directions: 1. cut ya zucc into ~8 oz of matchsticks 2. sprinkle 1/2 teaspoon of salt onto it and just let that chill for a while (like 10 minutes). squeeze the matchsticks so they let go of the juice they've secreted. 3. in a dif bowl put yr flour and Egg™ and the zucc's secreted juices and mixy mix (lumps are ok. lumps are good. life is lumpy. embrace the lumpage.) 4. put the courgette into the lumpin bumpin panckate batter 5. OPTIONAL add the goofy lil optional seasonings from the optional bit in the ingredients 6. put 2-5 tbsp (depends on the size of your pan. you are NOT frying them youre just putting oil in there for the vine. so only use a lil coating on the bottom of yr pan) of oil into a pan and then put the batter in nd just make pancakes like normal. 7. eat with soy sauce 7.5 om nom

hope this hepls

OMG YUM!!!