#its got some delicious jalapeno ranch dressing

[glowing-and-confused]

It's just me, an antihistamine, iced coffee, and a southwest chicken salad against the world

[anachef]

Review and Photos! Lunch (Including a Secret Menu Cocktail!) at Disney World’s Gurgling Suitcase in Old Key West Resort

Greetings from Disney’s Old Key West Resort! This week we stopped by to check out the lunch options at The Gurgling Suitcase! The Gurgling Suitcase is a relaxing respite in Disney World, and they didn’t always serve food (though you could order from Olivia’s). But for a few years now they have their very own menu!

The Gurgling Suitcase

It’s already super hot in Florida so we were excited to swing by for a quick bite and cold drink! By the way, did you know the Gurgling Suitcase got its name from people trying to smuggle alcohol from Cuba into Key West in their luggage? Inspectors would shake the suitcases to see if the “gurgled” — hence the name The Gurgling Suitcase. Always so clever, Disney.

Atmosphere

The Gurgling Suitcase is a quaint hole-in-the-wall in between Olivia’s Cafe and Good’s Food to Go. The walls are adorned with fire station and police department patches that have been donated by DVC members!

Gurgling Suitcase Interior

You’ll also see donated license plates, and it’s such a fun, personal touch to the bar. One thing’s for sure, the DVC members at Old Key West sure love their resort!

Gurgling Suitcase Donated Patches and License Plates

There are a few seats inside the bar, but the majority of the seating is outside. If you’re headed to the outdoor seating (or the pool) the bartenders can package your food and drinks to-go, so it’s easy and there’s no glass to worry about!

Gurgling Suitcase Outdoor Seating

Personally, I love the picnic tables and umbrellas. Talk about a great, relaxing space for a nosh and a drink!

Gurgling Suitcase Picnic Tables

There isn’t a ton of seating directly near the Gurgling Suitcase. But don’t forget, you’re welcome to bring your goods to the pool — or anywhere else around the resort for that matter!

Eats

As you may expect, The Gurgling Suitcase offers bar food, but with a fun, beach-y twist.

Gurgling Suitcase Menu

And of course the drink menu features lots of tropical flavors, including lots of frozen delights!

Gurgling Suitcase Drink Menu

We decided to try the Conch Fritters, Pickle Chips, and Pork Nachos. And to drink we sampled the popular Turtle Krawl. 

Gurgling Suitcase Items

The Turtle Krawl is made with Siesta Key White Rum, Parrot Bay Coconut Rum, and Sailor Jerry Spiced Rum with Grenadine, Pineapple Orange, and Key Lime Juices.

Gurgling Suitcase Turtle Krawl

The Turtle Krawl was definitely on the sweeter side, but it was very refreshing on a hot day! You can certainly taste the rum, and the splash of Key Lime juice is a fun twist.

The bartender also let us sample the Key West Freeze. She was making it for another guest and had some left in the blender, and asked if we wanted a sample. The answer is always “YES!”

Gurgling Suitcase Key West Freeze

The Key West Freeze is Vodka, Melon Liquor, Piña Colada Mix, Pineapple Juice and Strawberry Syrup. This was a wonderful surprise! Reading the description, it sounded sickly sweet but it was actually very light and refreshing. I highly recommend this if you’re in the market for a frozen cocktail.

Now for the eats. First up, the Conch Fritters.

Gurgling Suitcase Conch Fritters

These are Olivia’s famous recipe and are served with Key Lime Mustard and a spicy Remoulade Sauce for dipping.

Gurgling Suitcase Conch Fritter Close up

These are lightly fried to perfection! They have a little bit of spice but beyond that there isn’t a very distinct flavor. However the dipping sauces are incredible.  We loved the kick of the Remoulade, and the tartness of the mustard. If you order anything at Olivia’s or the Suitcase, make sure to order these!

We also tried the Fried Pickle Chips.

Gurgling Suitcase Pickle Chips

These also come with the spicy Remoulade dipping sauce as well as some delicious house-made Ranch dressing. As far as Pickle Chips go, these are excellent. The pickle itself really shines through — it doesn’t just taste like a bunch of fried batter. I would absolutely order these again, with a side of that Key Lime Mustard.

Last but not least, we tried the Barbecued Pulled Pork Nachos. 

Gurgling Suitcase Pork Nachos

Along with the pulled pork, these housemade chips are topped with Pepper Jack and Mozzarella cheese, fresh Pico de Gallo and Jalapeños and Sour Cream.

Gurgling Suitcase Nachos Close up

As you can see, the toppings were plentiful! We also really liked the use of homemade chips instead of classic tortilla chips as well as the fresh jalapenos and pico. While this may not be the most unique flavor combination of all time, it really hit the spot. If you’re looking for a good (shareable!) nosh during a pool day, this will certainly fit the bill.

Before I left, a manager popped by and let me know about a SECRET. MENU. DRINK. Now those are three words that definitely peak our interest.

Gurgling Suitcase Bourbon Berry Lemonade

The drink is called the Slappy Joe’s Bourbon Berry Lemonade and it is exclusively available at The Gurgling Suitcase. Some of you may remember the now-gone massage house at Old Key West, Slappy Joe’s, which is where this cocktail’s name comes from.

The Slappy Joe’s Bourbon Berry Lemonade is Woodford Reserve Bourbon, Blackberry Brandy, Odwalla Lemonade, and a splash of grenadine. It was an awesome beverage! The Woodford comes through strong, so if you’re not a bourbon fan, this is probably not the cocktail for you. But it’s a great way to put a tropical twist on a bourbon drink, or enjoy something beach-y that’s not too sweet.

But don’t forget, this is a Secret Menu Item so you’ll have to ask for it by name!

Overall

Overall, the Gurgling Suitcase remains a destination-worthy spot in Walt Disney World — and the delicious bar noshes only make it better! The drinks are refreshing and tropical and I will dream about that Key Lime Mustard until the next time I can get to Old Key West. Which will hopefully be soon because The Gurgling Suitcase is a real winner!

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  Are you a fan of The Gurgling Suitcase? What is your favorite thing to eat and drink there? Let us know in the comments!

Related posts:

Several Disney World Pool Bars Have Expanded Menus — But For How Long?

DFB’s Top 10 Disney Food News Stories of 2016

NEW!!: Shhh… All Star Movies Resort SECRET MENU in Walt Disney World!!!

from the disney food blog https://ift.tt/2THJNnG via https://ift.tt/LNvO3e

[fatlier1-blog]

Tacos in Philly: The Ultimate Guide

From Kensington to deep South Philly, our list of the best places to sate your taco craving.

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Mission Taqueria | Facebook

Look, I do not have to convince you to eat tacos. No one has to be convinced to eat tacos. Right now, at this moment in American culinary history (and for the past several years, really), the taco has been representative of all our chef-y yearnings toward the fusion of high- and low-brow eating. Casual, but thoughtful. Simple, but deep.

In Mexican culinary history? Well, the taco has been there forever. Indispensable. Cultural touchstone and sandwich analog all in one. Also, the best possible transportation vehicle for everything that’s excellent about Mexican food — protein and spice and heat and savor.

The taco is everything to all people. It is whatever you want it to be. It has been borrowed by a hundred different cooking traditions and used to carry everything from ice cream to Korean fried chicken. And here in Philly? Man, do we have some tacos. So, if you’re looking for a place to eat them, we are here to help — with this neighborhood-by-neighborhood list of all the best places to eat tacos in Philadelphia right now.

The Places You Must Try First

Blue Corn | Facebook

South Philly Barbacoa, Italian Market Yeah, we loved this place before all the national awards, nominations and TV shows.

Blue Corn, Italian Market The cochinata pibil tacos here — Yucatán-style pork marinated in citrus and wrapped in banana leaves before being cooked low and slow — are our favorite.

Philly Tacos, Point Breeze You’d think that with a handle like that, this joint would be slinging tortillas filled with chopped steak and Whiz. But don’t let the name fool you. The man behind this place is Juan Carlos Romero, Philly’s own master of al pastor. It’s perfect for those of you missing Los Taquitos de Puebla (Romero’s former restaurant), and an excellent place for tacos.

Mission Taqueria, Center City This light-filled upstairs joint from Oyster House owner Sam Mink puts a contemporary polish on favorite Mexican dishes. To go all out, try the tasting menu, which comes with three tacos, salsas, ceviche, empanadas, and tres leches cake, all for $35. 1516 Sansom Street

Lolita, Midtown Village They’ve got fancied-up regular tacos made with blue corn and plantain-crusted mahi mahi, smoked carrots or Cholula fried chicken, and street-style DIY tacos with chipotle shrimp, carnitas or carne asada with a spread of accoutrements like salsa molcajete, cumin black beans and guac.

Cafe Ynez, Graduate Hospital Their classic fish taco — made with pan-seared tilapia — gets dressed up with pineapple-habanero salsa, sliced avocado, lettuce, sour cream, and a crumble of cotija.

Best Tacos in the Italian Market and Bella Vista

Tacos California | Facebook

Tacos California Our 2017 Best of Philly winner is the only spot in the city serving up tacos de canasta — tacos that are pre-assembled in a basket, often with a layer of onion and sprinkling of chili oil in between — and allowed to steam, then served with salsas. 1030 South 8th Street

Prima Pizza Taqueria Mexicana This just-south-of-Washington spot serves up some of the Philly restaurant industry’s favorite tacos. No wonder — they’re perfect for a late-night pit stop, with service till 4 a.m. 1104 South 9th Street

Mole Poblano Yes, the place has a dedicated following based on the authentic mole and enchiladas (generally covered in mole). But if you’re looking for tacos, this simple beef-and-cheese option is kind of like a Mexican cheesesteak. 1144 South 9th Street

Taqueria La Veracruzana Simple, classic and exactly what you want in a neighborhood taqueria. Plus, it’s a South Philly Mexican BYOB with occasional wandering mariachis, so how can you beat that? 908 Washington Avenue

Tacos El Rodeo There’s always a line at this truck, which posts up near 10th Street and Washington Avenue. Be sure to ask for your taco classic style for the traditional toppings of cilantro and onions, unless the Americanized option with sour cream, cheese, lettuce, and tomato is more your thing). 1000 Washington Avenue

Quetzally Choose from a range of taco options here, from straightforward favorites like tilapia and shrimp to chicken bacon ranch. There’s even a Tex Mex section of the taco menu, serving up fillings in flour tortillas with gringo-friendly toppings like guac, lettuce, and cheese. 1225 Fitzwater Street

Best Tacos in South Philly

Los Gallos | Facebook

La Virgen de los Nieves La Virgen’s slate of masa-based delicacies is expansive, with sopas, huaraches, tlacoyos, and more on the menu. But the fried tacos are our favorite. And they will be yours, too. 1839 South 8th Street

Tamalex Yes, they do some very authentic Mexican food (a long list of tacos included). But the cool thing about Tamalex is that it also offers Honduran food, and a couple different versions of chilaquiles on their breakfast menu. 1163 South 7th Street

South Philly Tap Room SPTR does a lot of things really well. But one of those things is the kitchen’s wild boar tacos with green salsa, cotija cheese and red onions. 1509 Miflin Street

Los Gallos Typically, we’d avoid recommending the American-style tacos rancheros section of the menu, with its sour cream and cheese toppings, but their huitlacoche taco — a prized fungus that sometimes grows on ears of corn — is too good to pass up. 951 Wolf Street

Guisados Don Roman This is a two-person operation — just Raquel and Roman. But the two of them manage to supply everyone who comes with guisados del dia (stews of the day, a rarity in Philly). For a slight upcharge, they’ll make your tortillas fresh. 1629 South 7th Street

El Jarocho Simple and straightforward street-style tacos on a menu already full of sopes, huaraches and excellent spicy shrimp burritos. 1138 South 13th Street

Pistola’s Del Sur This Pistola’s brings its tweaked taco recipes to South Philly. Try the catfish po’boy taco served with crispy white cabbage, pico de gallo, chipotle aioli and cilantro, for a taste of Mexico via New Orleans. 1934 East Passyunk Avenue

Los Cuatro Soles When you’re west of Broad and craving tacos, this is the spot for classic tacos and variations like tacos gringas and tacos del sol — flour tortillas stuffed with melted cheese over slices of skirt steak. 1801 South Chadwick Street

Cantina Los Caballitos This place does great empanadas and big plates of nachos, but in terms of tacos, they’ve got a big list the covers everything from vegan beef to goat. 1651 East Passyunk Avenue

La Mula Terca High-end Latin-American food makes up the bulk of the menu, but the kitchen also does some fantastic tacos — lamb birria, cilantro pesto shrimp and spicy mango chicken with pickled jalapenos. 2053 South Beechwood Street

Cafe Y Chocolate A little corner restaurant that specializes in Oaxacan hot chocolate, churros and some excellent veggie tacos stuffed with chipotle potatoes, nopales and shredded carrots. The carnivore tacos are solid, too. 3411 South Norwood Street

Best Tacos in West Philly and University City

Dos Hermanos | Facebook

Distrito The first floor of this Garces mainstay has recently been remade as a taqueria, offering tacos in nine different varieties, from the traditional to the Americanized (like the Gringo, which is just plain old ground beef). 3945 Chestnut Street

Dos Hermanos Why decide between shrimp and fish? This food truck that posts up on the Drexel campus near 34th and Market Streets puts both on a tortilla, and it is bomb. 34th and Market

Tacos Don Memo The menu at Tacos Don Memo is so simple — steak, chicken pork, spicy pork, with a breakfast taco option for mornings — and yet the saucy, flavorful fillings need nothing but a garnish of onion, cilantro, and lime. Catch the cash-only truck weekday afternoons on 38th Street between Walnut and Spruce Streets or Saturdays at 43rd Street and Chester Avenue during the Clark Park Farmers’ Market.

Honest Tom’s Plant Based Taco Shop, University City Honest Tom’s went full-on veggie recently, and the menu is now full of roasted chickpea and plantain, carrot and lentil barbacoa and sweet potato tacos.

Cucina Zapata Okay, so one more food truck. And this one makes the list for the Thai/Mexican fusion menu, the Cap’n Crunch tilapia burrito and the chicken satay tacos. Lines are long. Stuff sells out. Just accept that going in and hope for the best (or show up early). Location varies, but 31st and Ludlow seems like the home base

Best Tacos in Rittenhouse Square

Revolution Taco | Facebook

El Rey Each tortilla-swaddled stack of rich, shredded duck meat gets topped with a perfectly poppable (and Instagrammable) fried egg. 2013 Chestnut Street

Revolution Taco Score a trio of Revolution’s uniquely flavored tacos at their brick and mortar spot near 20th and Walnut Streets or follow them on Twitter to find out where their truck is popping up across the city. 2015 Walnut Street

Rosy’s Taco Bar Open 7 days a week, with late-night weekend hours, brunch, happy hour and a portion of the proceeds going to help immigrant causes, Rosy’s is an ideal addition to the neighborhood. On top of all that, the tacos–both traditional and especial–are pretty good, too. 2220 Walnut Street

Dos Tacos Dos Tacos loves to experiment on their menu, with staples like al pastor tacos served alongside more adventurous dishes like yucca fries and Oaxaca mac ‘n’ cheese. Take as an excellent example, the New Yorker — filled with five chili-rubbed pastrami, Swiss cheese, and a chipotle cabbage slaw — which flies in the face of tradition in a delicious way. 120 South 15th Street

Tio Flores Fantastic guac, strong margs, fun tacos and dessert nachos. Yes, that’s right. Dessert. Nachos. With cinnamon-sugar fried tortillas, vanilla ice cream, dulce de leche, chocolate sauce, and cookies.

Best Tacos in Fishtown, Kensington, Port Richmond and NoLibs

Cantina Dos Segundos | Facebook

Sancho Pistola’s, Fishtown There are few places in Philly that take tacos more seriously than Sancho Pistola’s, and if you can’t find something you like at a place that offers both brussels sprout leaf tacos and lobster tacos with black bean puree and chile de arbol sauce, maybe tacos aren’t really what you’re looking for.

Loco Pez Come here any day for the awesome (and filling) chorizo and potato tacos. But the best possible use of Twitter in Philly remains following @locopeztacos to find out when the dollar taco nights are on. (And don’t forget the new West Philly location.) 2401 East Norris Street

Nemi A modern Mexican restaurant with a full bar and a good selection of tequilas and mezcals, right in the middle of Port Richmond is proof that the Fishtown Effect is spreading far beyond the traditional boundaries of that neighborhood. 2636 Ann Street

Heffe The star of this glorified Fishtown taco stand’s menu is the fried octopus taco, topped with tomato jam, chimichurri sauce, and queso fresco. But everything else on the menu is almost as good, just as messy and just as ideal for last-call taco bingeing. (And there’s now a second location in Fairmount, too.) 1431 Frankford Avenue

Que Chula es Puebla This spot on North 2nd Street serves up flavorful tacos for sure (particularly the shredded chicken), but the stellar ingredient here is definitely the salsa. 1356 North 2nd Street

Cantina Dos Segundos This northern outpost of the Cantina Los Cabalitos family has more than a hundred kinds of tequila behind the bar, Mexican poutine on the menu, a kale caesar (if that’s your jam) and a whole taqueria portion of their menu offering tacos, bowls and burritos. 931 North 2nd Street

Taco Riendo With five kinds of breakfast tacos and a list of regular tacos as long as your arm, this is THE place to check out when you’re looking for a taco in Fishtown. And maybe the only place if you’re looking for tacos de cabeza. 1301 North 5th Street

Best Tacos in Spring Garden and Fairmount

La Calaca Feliz | Facebook

Buena Onda Sure, there are other items on the menu. But you can safely ignore everything but the fried Atlantic mahi mahi and fried Pacific shrimp tacos, which represent the best expression of this beach-inspired taco shack. Even better, their fish is sustainably sourced according to Monterey Bay Aquarium Seafood Watch guidelines. 1901 Callowhill Street

La Calaca Feliz The tilapia in La Calaca’s fish tacos get their crisp thanks to a plantain crust and a hop in the fryer. Then they’re topped with cabbage, avocado and a lemon vinaigrette. 2321 Fairmount Avenue

El Purepecha An archetypal hole-in-the-wall taco shop that’s quickly become a favorite among locals. There’s not much in the way of seating, just a couple tables and some counter seats, but the takeout business is brisk. Come here for the fish tacos (and fish burritos), shrimp tacos and, after that, pretty much anything you’re in the mood for. 469 North 10th Street

Best Tacos on the Main Line and Beyond

Taqueria Feliz | Facebook

Taqueria Del Norte, Northeast Philly Kris Serviss’s original Blue Duck space is now home to Kris Serviss’s new taco spot. With new partners and a new inspiration, the one-time sandwich artist is now focusing on tacos (and tortas), doing chef-y versions like pastrami pork belly, General Tso’s and filet cheesesteak tacos alongside favorites like fried fish and carnitas.

Tired Hands Fermentaria Mondays at Tired Hands mean $2 off tacos and half off the delicious Hophands and Saisonhands beers. It’s the perfect time to take a chance on the brussels sprouts tacos (no, really), which come with apple kohlrabi slaw, bacon jam, and sriracha ranch. 35 Cricket Terrace, Ardmore

Jaco Juice & Taco Bar This juice bar and taco shop may be health-oriented, but their tacos still taste great: The cotija cheese, tomatillo salsa, and roasted poblano crema offered on each taco sets them apart. West Chester and Media locations

Pipeline Taco Looking for something a little more Hawaiian in your taco shop? Then Pipeline is the place for you. It’s got a surf theme, smoothies and tacos made of kalua pork, buffalo shrimp and mahi-mahi. 165 West Lancaster Avenue, Wayne

Taqueria Feliz They’ve got two locations (in Manayunk and Horsham), taco ingredients that run from brussels sprouts and cauliflower to carnitas and Carolina BBQ shrimp, plus (if you’re feeling frisky) a couple of specials involving fried chicken skin drenched in hot sauce or grasshoppers with guacamole. Manayunk and Horsham locations

Sabrosa Taqueria Two words: Taco pints. Which are exactly what they sound like. You pick your ingredients, the kitchen layers them into something like a pint glass, and then you eat everything with a fork. 34 East State Street, Doylestown

El Primo Taqueria Authentic Puebla-style Mexican food in the heart of Norristown. The elote is awesome, and the list of tacos is impressive. 1719 Markley Street, Norristown

San Lucas This huge menu has something for everyone — including large entree plates full of everything good under the sun. But the taco list is impressive all on its own, offering relative rarities like lengua, tripe, birria, cecina and suadera (shredded, salted and steamed beef, respectively). 2600 Federal Street, Camden

Lumbrada Cocina Mexicana Mexican breakfast all day? Yes, please. And the simple, fresh, street-style tacos are excellent, too. Wayne and Norristown locations

Philly’s Best Taco Places, Mapped

Source: https://www.phillymag.com/foobooz/tacos-philadelphia/

[jillmckenzie1]

Bites with Blondie: 5 Food Trucks to Try this Fall

From chuck wagons to push carts, food trucks have gained huge popularity in recent years, and as a result, transformed the way Americans dine. Food trucks have evolved from being just being a trend, to an official restaurant concept that millions of hungry diners seem to love. Although the food truck phase got its start in Los Angeles, many cities have adopted the curbside way of life. Listed as one of the “Top Towns” in food truck nation, Denver has certainly made a name for itself, with over 113 food trucks cruising around the city as of April 2018.

Being a foodie, I have been to my fair share of food trucks – and I am obsessed. In fact, it’s been a dream of mine to open one myself. Until I can figure out how to make my dream a reality, I’ll stick to noshing at food trucks all over the city – one delicious meal at a time. This year, I have sampled a wide array and so should you. Here are my top favorites to try this fall:

  Dos Gringos –   Newest to the food truck scene, Dos Gringos has been a truck in the making since 2016. Two longtime friends decided it was time to embark on the most delicious journey and show Colorado what tacos are all about. But this isn’t your average street or restaurant taco. Using all natural and local ingredients, chefs Darrow and Aaron craft Mexican-American style tacos and bowls, to cure any craving.

Each street taco was filled to the brim with all the fixing’s, featured perfectly seasoned meats, a colorful presentation and tasted deliciously fresh! I opted to try the 3 tacos for $10, which was perfect in size and oh, so good! The carnitas’ taco – was the favorite! The menu also features tortas, nachos and signature bowls, showcasing their famous Pork Green Chili – which is the trucks top seller. Clearly their menu is well planned and executed as each item is sure to impress your taste buds!

The passion for their craft is showcased through the innovative menu items, which changes weekly, and is impressive for this small truck. With its ability to move through the city, it’s easy to live every day like it’s Taco Tuesday!

Finding their niche at breweries, farmers markets and various festivals throughout town, Dos Gringos was my 2nd stop at The Big Wonderful and did not disappoint!

Farm to Truck – Featuring fresh, organic and sustainably grown products, this little truck whips up some of the best tasting meals to date! Sure, the farm to table concept has been around for years, but no one offers this level of quality, on wheels.

The truck itself is large and the menu is massive, serving up a variety of wraps, sandwiches and salads for any palate! I opted for the pork belly BLT sandwich that was loaded with bacon, arugula, fresh tomatoes and garnished with a creamy pesto aioli. Ingredients are locally grown, and grass fed, which the owners take great pride in. Highlighted on their website indicates the farms associated with each menu item, their growing processes and farm locations. Let’s face it, knowing where your food comes from is not only great, but tastes even better

When Steven, Bronson and Jon started the truck in 2017 the goal was simple – create locally sourced dishes for all to enjoy – which is easily reflected. These men are committed to their mission, while creating mouthwatering meals, proving not all food trucks are created equal.

  Goin’ South – Y’all, let’s be real.

I am a sucker for all things southern. Give me all the hush puppies, shrimp grits, po’ boys and fried green tomatoes, and I’m one happy girl. Throw in some sweet tea and I’m in Heaven.

Making his way from the South to the Mile-High City, chef Scott decided to share his classic southern dishes with Denverites, offering his take on “fine dining.” Conveniently located curbside, this truck can be found at local farmers markets and various events throughout town, serving up the classics from Louisiana.

After drooling over the delicious menu at the Federal Center farmers market , I opted to try the fried shrimp po’ boy with a side of traditional potato salad. Traditionally served on a hoagie (but sold out due to popularity) the sandwich was placed on the most deliciously toasted brioche bun. The corn meal dusted shrimp, fresh arugula, tomato and smoked aioli made the sandwich delicious and full of flavor! The side of potato salad was a nice touch, tangy and featured just the right amount of seasoning.

The menu is truly one of a kind featuring all the Southern classics – everything from Muffuletta’s, fried catfish and hushpuppies to smoked BBQ pork and house-made coleslaw! They even have vegetarian options – with fried eggplant!

Fresh from the smoker or fryer, there is literally something for everyone! Prices are insanely reasonable for all you get, and staff is ultra-friendly. Want to see where they are headed next? Check out their website or social media channels updated locations and brewery stops!

Roll it up Sushi – I know what you’re thinking. Sushi, from a truck?! I must admit I was a little skeptical myself, but that changed, quickly. Co-founders Mathew Yamali and David Jagodzinski have always had the dream of trading in their fifteen-hour work days and creating a one-of-a-kind food truck, and finally took the plunge in 2016. Enter Roll it up!

Roll it up creates restaurant grade sushi and appetizers, without the traditional sit-down experience, creating a more casual and unique style. After first hearing about this little gem at the DTC Eats, I knew I had to try it.

Upon entering the line, I was immediately taken with the staff in the truck. Cracking jokes, laughing and exuding positivity, which made the experience fun! Both Mathew and David work in the truck daily, rolling sushi and creating dishes to create relationships with their customers, which is truly genuine.

I ordered the crispy gyoza dumplings, which featured a blend of chicken and veggies, fried and topped with young onion, sesame-teriyaki and white sesame seed. With the perfect amount of crunch and killer sauce, I couldn’t resist ordering more! The menu features a variety of delicious options ranging from poke’ bowls, traditional and fancy sushi rolls, to unique street tacos! All ingredients are fresh, prepared upon order and gorgeous in presentation.

Need an even bigger reason to try this truck? They offer reasonably priced catering options, are available for any private event AND offer sushi rolling classes! Head to their Instagram for updates on locations and events!

Chicken Rebel – Hot Damn! It has been my sole mission to try this spot ever since the OG truck drove from San Diego to Denver for the entire month of July in 2017. Because the boys behind this operation have discovered just how much Denver loves its fried food, they are here to stay – for good!

Primarily parked at Finn’s Manor in RiNo, I hit up the “food truck pod” to experience Chicken Rebel’s famed fried chicken. Upon arrival, staff instantly greeted me, were outgoing and beyond helpful in choosing from their limited, but seriously-can’t-decide, menu. The boys frying up the goods, perfectly craft each sandwich by hand and ensure its quality before alerting diners their meal is ready via pager.

I opted to try the famous “rancher,” which features a thin layer of avocado on the bottom of a perfectly toasted bun, crisp bacon, and the largest piece of fried chicken ever drizzled with buttermilk ranch dressing! HOLY DELICIOUS! Another popular favorite –  the “Hot Mess,” which was deliciously spicy topped with house made jalapeno slaw. My favorite part? The tots – which are as fancy as they come! Try their feature of the day, which ranges from “animal style” and sweet potato to garlic parmesan and herb dusted with lemon zest! Wait time for each sandwich can be a bit long, but each sandwich is all well worth the wait.

Can’t make it to Finn’s? The truck does venture to surrounding breweries in the area and regularly updates Instagram of their whereabouts. Even better – the brick and mortar location is coming soon!

With food trucks checking all the boxes for diners, it’s easy to see why they are popular, and not going anywhere! Now – we eat!

from Blog https://ondenver.com/bites-with-blondie-5-food-trucks-to-try-this-fall/