#it's 4:35am by the time I made this post . I was in there for 15 hours if u even care GRHAHAHH

[luckyashes-art]

HI. I . Played a lot of Roblox yesterday cuz I recently got obsessed w/ the Spray Paint game in it

And then I made this

HAPPY PRIDE MONTH 🗣🗣🗣‼️‼️‼️‼️

[dnpbeats]

(Almost Solid) Proof That Dan Ran PhilsLion

I'm convinced that Dan was the person who ran the PhilsLion twit and I have receipts.  For anyone who doesn't know, PhilsLion is a twitter account that tweeted from the POV of Lion. It's commonly thought that this account was run by Phil. Besides the fact that he would interact with the account, there are multiple tweets that seem to be about him and dan. Unfortunately there's good reason to believe it wasn't Phil running it. HOWEVER there are many reasons that lead me to believe it was Dan who was tweeting from it, some of which is evidence based and some of which makes logical sense.

DISCLAIMER: All tweets I've included that are ostensibly about dan and phil's relationship are in reference to things that are confirmed by d&p themselves (e.g. the fact that d&p were romantically involved when they first met). I will not discuss anything that is not supposed to be public knowledge.

First let's look at when the Twitter was created. (Note: I am in UTC-8 so all screenshots will be in that time zone. I will say what time it would've been in UTC+0 (d&p's time zone) for clarity.)

Dan’s twitter account was created in May 2009. The first tweet from him (assuming he did not delete any older ones) was May 15 at 1:18pm. Presumably this is the day he got twitter.

On May 16 2009 at 3:19am Phil tweeted that he uploaded “I was kidnapped.” 

In this video he mentions his own personal twitter account, and there is an annotation of Lion saying “i want a twitter” (20sec into the video)

About 3 hours after the video was posted (6:26am UTC+0), we get the first tweet from PhilsLion (presumably this was right after the account was created)

May 16th 2009 was a Saturday. We know from Dan’s video “THE POWER NAP” that he worked at ASDA on Saturdays and Sundays from 5am-10am. So he would’ve been awake shortly after Phil posted the video. Also note that Dan presumably had an iPhone at the time (he tweeted something about iPhones in June 2009 and had no previous tweets before that about getting a new phone). He specifically tweeted in Sep 2009 about tweeting from his iPhone. Based on the fact that Dan literally showed up to work drunk and took a nap, I don’t think he is above going on twitter at work.

While this is not proof that Dan created the account, we can see that it’s definitely possible for him to have created the account. We know he would’ve been awake at the time the account was created, and it was approx. a day after he created his own twitter account, so making a twitter account would've been fresh in his mind.

We do have proof that Phil did not create the account. First, he edited the description of “I was kidnapped.” to say that someone [else] created PhilsLion:

He also tweeted May 16th (10:35am UTC+0 if that matters to anyone) basically saying the same thing as the video desc, implying that someone else made the account:

Finally in “AmazingJason” (posted May 26th) he mentions, again, “someone [else]” creating the Twitter account (about 20seconds in, the timestamp is linked). He encourages everyone to follow it and links it in the description of the video:

So unless Phil was really pushing that someone else created it even though he himself made it, it wasn’t him.

If you want to skip to Proof™ scroll down to the next photo of Phil. Before that, I’d like to debunk the 11:11/different time zone thing–I think this is the biggest reason people have claimed that the account was not run by Phil or Dan but rather some other random fan. On May 30th at 4:12pm UTC+0 and June 3rd at 4:19am UTC+0, PhilsLion tweeted about making wishes at 11:11. In order for these tweets to be made at ~11:11 local time, they would need to have been made in either UTC-5 or UTC+7. UTC-5 is US Eastern Time. UTC+7 is a time zone mainly consisting of Southeast Asia. This includes parts of Indonesia, Cambodia, Laos, Thailand, and Vietnam. I have an explanation for this, which is certainly the biggest reach of this whole thing, but it is a plausible explanation :p

It’s very possible that it was Dan who tweeted this if he was on vacation with his family at the time. We know Dan and his family have vacationed in Asia many times (at the very least they went to Thailand in 2006, India in 2010 and 2013, and Sri Lanka in 2016). So while there’s no proof (that I know of) that Dan was on vacation at this time, it’s certainly possible that he was. The location of the tweets would fit with where we know his family likes to go on holiday. Additionally, the second tweet talks about water skiing, which tends to be a fun vacation thing rather than something people do regularly (note this tweet would be at 11:19am in UTC+7)

There’s further proof that PhilsLion was not always in UTC+7. On Christmas 2009, PhilsLion tweeted “goodmorning” at 6:21am UTC+0. This would be 1:21pm in UTC+7. It makes a lot more sense for this to have been tweeted in England.

Then fast forward to January 8th 2011. PhilsLion tweets “I was up all night” at 8:05am UTC+0. This would be 3pm in UTC+7. So again, it seems that PhilsLion was not in UTC+7 at this time.

Okay, now onto much more solid evidence. First, the handwriting of PhilsLion. This is the most tangible piece of proof. On June 25th 2009 Phil posted “AmazingAlex,” where Lion can be seen behind him in one of Phil’s shoes:

Lion tweeted a photo the next day, saying “I’m on a boat :)” in reference to being in Phil’s shoe

Note that the drawing/writing does not appear in the video and therefore was done by whoever runs PhilsLion. Here is some of Dan’s writing (found in TABINOF) for comparison:

This is from the “how to draw cat whiskers” page. Notice how the As all have the crossbar quite high up, just like in the twitter picture. Additionally, the top loops in the Bs are all very skinny compared to the bottom loop. Here’s another one of Dan’s capital Bs from the blindfolded portrait page, which is similar to Lion's writing:

I’m not a handwriting analysis expert, and yes it’s different drawing on MSPaint vs. a piece of paper, but the handwriting certainly has similarities.

And now, the more circumstantial evidence, but things that seem (imo) to be too big of a coincidence to not have been written by Dan (FYI these are going to be added in order of how much of a reach they are, not chronological order, lol). First we have “I month you”:

This tweet is proposing an alternate word for “love” and ends with “I month you” (i.e. is replacing the word love with month), and was tweeted on November 19th 2009. AKA exactly a month after dan and phil met IRL for the first time.

Another one that seems very related to Dan and what we know of his situation is this tweet about “Lion’s” dad:

In Dan’s own words in BIG: “I didn’t think I could ask my family for help or share my feelings about this, mainly due to my dad. Funny guy, kind of a woke hippie who did and said a lot of things I did respect but at the same time used to walk around the house saying how he hoped someone he had a problem with at work would 'die of bum cancer.' Yep, so picked the one area to be a bigot that would further traumatize your child. Nice! This experience coming from a childhood hearing the word gay meaninglessly thrown around as an insult at home[.]” 

Note that Dan was still living at home at the time, so if this tweet was made by him, it wouldn't have meant literally “getting away.” Also, Dan was at home when this was tweeted but it was 3 days before he was going to see Phil.

Next there’s this tweet:

The “admirers” thing could be referring to anything really, but was tweeted during the time that Dan (and Phil) were in the Clipstar video contest. Also, Dan posted this dailybooth two days before this tweet, and most of the comments are just gassing him up, so lol (the pic doesn’t load but based on the comments I think it was a screenshot from his clipstar vid).

This tweet from Christmas Eve 2009. Dan and Phil were together and filming the interactive Christmas adventure:

Proof they were together if anyone needs it:

This tweet (tweeted November 26 5:45am UTC+0)

Many things to note here. The song linked is called “When I See You Again.” It’s by Dave Bullas (one of the founders of SiTC), whom d&p were/are friends with. (They had other friends who were friends with him as well. PJ has the top comment on the video.) The lyrics of the song are not really happy as they insinuate a breakup. But it’s interesting to think about them in the context of wanting to see someone who you are not able to. This tweet was 3/4 days after the “I wonder how biology…” tweet and 3 days before Dan went to see Phil.

Also, Dan just LOVES recommending music to people. He does it a lot.

(^ Proof Dan was seeing Phil on the 29th if anyone needs it)

Now a tweet exchange which doesn't technically prove anything, but I thought was curious. Phil tweeted December 29 2010 about getting a new camera:

Lion tweeted in reference to this 20 minutes later:

I find this interesting because Phil made no comment anywhere about manuals or ignoring them. So it could just be PhilsLion making schput, but a lot of the other Lion tweets are in direct reference to something Phil said/did. It would make sense if Dan ran the twitter acc and he was talking about something that he witnessed Phil do that we don’t know about. Also note “my new camera is here” vs. “phil picked up his new camera” (Lion giving more specific detail than Phil in terms of the manner in which he obtained the camera).

Some Tweets (1, 2, 3) which aren’t proof of anything but just sound like things Dan would say:

For context, this is about floods that happened in Queensland. Again, I have no way to prove Dan said this. But if you’ve ever read, like, anything Dan has said in a print interview ever or watched any of his liveshows, you know that he often tries to say stuff with superfluous/pretentious language and then ends up not making a whole lot of sense. Things that he’s said have been misconstrued so many times, or just outright don’t make sense to anyone but him. So this series of tweets checks out, if it is Dan who ran the account.

This Twitter exchange which doesn’t actually prove anything but is very sweet if it is dan who tweeted it:

The photo is a screenshot from “AmazingJason”:

Note that two weeks later (October 23) in “Life without the internet!?” Phil says the internet led to him “meeting the best friend of [his] life.” The comments all assume he is referencing Dan, but in the video he holds up Lion, so presumably that’s actually who he’s talking about. That is, unless Lion represents Dan :p

Lastly, this tweet which is a Fall Out Boy lyric, but again would be cute if it was Dan:

There's a few more tweets that are interesting to think about being from Dan but don't actually prove anything so I won't put them here lol.

So, at the end of the day, could it be some random fan* who made the twitter account? Yes. But in my opinion there isn’t really anything proving it’s not Dan. On top of that, there are enough things that fit with what we know factually about d&p now, but were not well known at the time, that make it seem much more likely that Dan ran this account vs. a random person.

*technically when the account was started, Dan himself was a random fan. So there’s that too ;)

P.S. best practice is to not interact with old tweets, so pls don't go on a retweet spree

[4evasummer]

" last online: 15/11/2011 " (itto)

plot: you and itto were online friends back in the day where games like club penguin and wizard 101 were very popular, and always played and talked together online. however, one day you've never heard from him again.

notes: setting is modern au around 2009-2011 alongside present day. also i'm writing this at almost 3am help

content warning: angst, dialouge that screams early 2010s

~ 23/4/2010 (3:35am)

xxTheOneAndOnixx: hey there! wanna play some club penguin? :3 angelofdarkness1995: sure! but before that i need to show you my new hairstyle xD!!!! hint: it's what we talked about last week!!

xxTheOneAndOnixx: lemme see lemme see!!!!!!!!!!111!!!!!!111!!!!1!1 *angelofdarkness1995 sent an image* xxTheOneAndOnixx: WOW. that cut is so dope!!!!!!111!!!1! 0_o HOW DID YOU DO THAT????

angelofdarkness1995: had my big sis help me out :p. it was messy but worth it ;)

~ 1/6/2010 (12:04 am) angelofdarkness1995: HAPPY BDAY BROOOOOOOOOOOOOOOOO

xxTheOneAndOnixx: thx!!!!!!!

angelofdarkness1995: i made you a lil shoutout video on youtube!! it has your favourite song in it!

xxTheOneAndOnIxx: now this is what i'm talking about!!! this video is fire!!!!!!!!!!!!!

angelofdarkness1995: omg tysm itto!!!! took me almost whole day to make it tho 0_o!

xxTheOneAndOnixx: hey, hey! there's no need!! let'z go play some moviestarplanet!!! i need to show off my new wardrobe to you ^^ angelofdarkness: YESH LET'S GOOOOOOOOOOOOOOOOOOO

~ 12/9/2010 (3:30 pm)

xxTheOneAndOnixx: srry i've been inactive for a while :<. i had to move to a new town and i ended up breaking my computer in the process ;; angelofdarkness1995: is okay! a ton of stuff has happened lately! have you heard that the shogun just created a myspace account? :0

xxTheOneAndOnixx: REALLY??????!!?!?!?!!?!? THAT'S NUTS!!!!!!!!!!!!!!

looking at older messages gives me comfort, despite the second hand embarassment. but the real thing is...why does time have to change? i looked at the last post itto sent in that forum we posted in everyday. it was a blingee of an anime girl dressed in emo clothing, captioned, "NOOOOOOOOOOOOOOOO I GOT SCAMMED IN CLUB PENGUIN FOR THE 7TH TIME THIS YEAR :((((((((!!!11!!!! SOME1 HELP ME :((((((" many users responded to his post, asking him how it happened and offered solutions to rectify the issue. others made fun of him for his gullibility.

the cursor on the screen seemed to lead itself to the chatrooms, and clicked the chatroom between myself and itto. i read the latest messages we exchanged. ~15/11/2011 (9:00pm) xxTheOneAndOnixx: wow that mario kart sesh was hella dope 0_0! how do you have such insane drifting skillz???

angelofdarkness: it was blood, sweat and tears lol?\. xxTheOneAndOnixx: welp grandma is calling me down for dinner. see ya later alligator :3 angelofdarkness: see ya! :p last online: 15/11/2011 "i wonder where he is now" i ask myself as i open twitter and create a thread regarding itto's whereabouts.

welp that was my first tumblr fanfic ever. if you read this thanks so much and consider reblogging, liking and following! it's very appreciated :3!

[hamsterrivals]

ok, so.

I made a youtube video, of me narrating Ashita no Joe episode 4.

I was wondering for awhile if it would be ok to upload a video that’s just directly an anime episode of Ashita no Joe.

I thought partly, maybe it would be ok, since that anime came out like before 1970 or something so maybe it’s free domain,

but nah. It is blocked. I can’t find the video at all.

but, that isn’t going to stop me..

I will do the impossible, (even though I am depressed, about someone I know. irl)

and narrate Ashita no Joe episode 4.

I made a whole video of me narrating it with my voice. but it’s blocked aaaa. I refuse to let it go, though.

giga..drill...breakeriswhat I’d say but I am too depressed about someone I know irl.

Ok so anyways, this was gonna be a YouTube video, especially cuz-- [had to delete the explanation] anyways here:

[deleted stuff.....] ...

anyways here:

oh shizzat its 4am I’m fluffin’ tired. so I’m just gonna skim the episode and post screenshots argh my foot is pulsating as I type that as if my entire body is thinking “wow I know you re-watched Ashita no Joe episodes again yesterday but you should watch the whole episode again its godly” I’m sorry ewotjwte its just almost 4am and I had to wake up at 10am yesterday.

the opening plays. and then:

that one guy that is like my dad reads about my stuff

Jebus freakin’ RICE I’m tired. But I need to do something productive today cuz after I woke up at 10am for my social worker I was tired and drained all day from hearing the voices of the people upstairs and the noise in the wall.

my dad I mean Danpai keeps reading the newspaper (like how in -- gah nevermind [deleted cuz I’m paranoid about what [NEVERMIND deleted the explanation]] and

my freakin’ dad I mean Danpai gets mad at Joe just like

I DELETED [can’t say] like 8 years ago cuz of that time when I [=/ Can’t say the details]

GOSH DARN IT this is just like something irl and I can’t even say what it is because I’m too paranoid about people [deleted explanation here]

ok so basically Joe is super successful and doing good things in this world but no one believes him cuz his stupid azz danpai adopted dad figure is a dumb bummie, and then

and then I wanna explain 99 lines but we’re not even 2 minutes into the episode, so I guess I have to skip some parts; I mean it is 4am after all

and then

ok so there’s this snobby lady (at the time ? perhaps she changes at the very very very very end but I won’t give any spoilers about how the very final episode goes itjewiot btw I literally watched this anime starting from the very last episode cuz someone said this series has best ending in anime/manga of all time, and then I started back at early episodes after that, when I first watched this however years ago,)

and then

yes we printed this article cuz .. you’re trustworthy and popular but Joe is just an unpopular guy who helps out orphans and gives his money away to help out orphans

ya know how when I watched the first 11 episode with [won’t say but the guy that begins with Sau and ends with ce that I was friends with for 15 years and he kept making fun of it multiple times in the chat saying “More like a shit a joe.”] well these guys are like wow Joe is a delinquent cuz he is helping out orphans

wow Yabuki Joe used an alt account or some shiz and made a complete lie to try to help society for the better like making a peaceful game and then I mean boxing I mean waterver and then

no one believes ni the main character Joe who is LITERALLY helping out local orphans; and they’re basically like just jealous of him and twisting the truth to make him look bad is what these snobby popular people are doing t hat actually have friends unlike the wondering loner Joe Yabuki,

this very popular snobby lady who actually has friends unlike ab- Yabuki Joe doesn’t care that Joe is actually being helpful and wants to make projects that will bring peace to this world, she will not give him a chance because she cares more about appearances and keeping up her reputation.

....She takes on the full pressure and responsibilty. But can she handle it?

they’re basically like “uhhh do you have [deleted in case it comes off as offensive, since I know some others that make fun of that stuff >=\ which I don’t like either cuz I get made fun of [the deleted thing] too . It shouldn’t even have to be deleted >=\ but I was in a [DELETED] and they made fun of [the deleted thing] so I guess it has to be [deleted] which is so sad for this world ??] and so

the really cool person who *doesn’t reveal spoilers of the end of the series aa* says please leave Train- Yabuki Joe to me !!

i have faith in him he totally will not somehow break this faith that I vaguely have in him and am kinda too shy to publicly admit..

I wonder what Joe is feeling like right now and doing:

s o anyways Joe keeps laughing 99 times in this episode, and, cuz he knows he’s right and just helping out orphans and people that aren’t popular and too afraid to join the b- never mind.

some of his followers don’t respond to his long rants and are like maybe he is going too far and should back down fro mthe very popular snobby lady

Yabuki Joe laughs again

he says What’s the matter with you!? Stop siding with the very popular lady that actually has friends and a good reputation who is a stuck up and like do what is right instead of what . will make people think better of you even if you know in your hear that maybe it might be wrong.

The snobby lady posted on Twit- I mean irl the anime known as Ashita no Joe the they posted a screenshot of me saying “I have family.....” and they mocked him saying “Um.... I have family too....?” as her followers mocked Yabuki Joe on twitter in the 1970s anime or something,

but family isn’t what matters, everyone has family,

what matters is that you all still have a poor reputation because you have no friends which I think is 100% ok but the stuck-up lady who hates Joe for some reason atm just cares about how they’re rich in [deleted snarky remarks] reputation.

stop caring about the dislikes and haters and appreciate the supporters that you do have;;.

yabuki Joe says F THE HATERS THIS IS Just the beginning of [would say but I wanna here but X_X; [deleted the reason why I won’t] because of [deleted] because of [deleted]]

,y gpa; s 1 million followers cuz then they at least know what is right

in this world.

and then joe is like

and then;

then he’s like yea in my heart I know its good to have that many followers cuz I know the true true truth about Yabuki Joe the anime and manga character from Ashita no Joe, he just wants that many followers to program an indie game about- I mean anyways

they say

[OK WHAT THEH ECK I SERIOUSLY DID RECORD A VIDEO OF ME JUST NARRATING THIS ENTIRE EPISODE AND I uploaded it yesterday on a video sharing site but it is blocked cuz of copyrighted content aaa even though this was from before  1970 aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa now I gotta explain in text instead of voice like I already did last night AAAAAAAAAAaa]

they say But what would you do with that much power, that many internet I mean irl followers in 197o in Ashita no Joe the anime/manga series?

and then Yabuki Joe says teh

then he’s like What the gosh darn shiz in yoshville mans,

and then

and they’re like Look Yabuki Joe lives in a Terrible place with Terrible living conditions wher e brick dust keeps falling down and then

and like Joe has no problems like getting kawaii innocent ppl to follow him, but the others are a bit suspicious.. of Joe and his behavior..

Joe is like i’m gonna build a huge online hamster game soon.

and then someone tells Abu in tumblr messages I mean they tell

Someone tells Yabuki Joe as you can see if you flippin’ watch the episode yourself (I don’t blame you. I hope someone will check this series out, though. It’s my favorite anime series, to be honest.) anyways and then someone from his fandom of - anyways someone says

He’s so full of himself.

I guess you suffer from delusions of grandeur?

the bully who is even in the same exact fandom as ab- Yabuki Joe of being an orphan says that, and because they’re so big inside, people blindly listen to them.

the true actual innocent follower that knows trainerab- Yabuki Joe is actually honest and truthful is like, wow shut the fak up brah, and then:

Then the “Are you sure you don’t suffer from delusions of grandeur?” doubtful follower who is keeping an eye on Ab-Yabuki Joe I mean and watching over him to try to keep the orphanage safe falsely then says “This is a clown. See this clown? Abu is hiring th I mean Yabuki Joe had this younger person defend him” Wow and then

one of the only innocent ppl in this show besides Yabuki Joe and a bunch of later characters in this series in later episodes that happen soon, know Joe really is telling the truth and that he really is honest and she’s pizzed awf at that hater troll person trying to Provoke joe and such on [deleted] anime & manga series Ashita no Joe the anime/manga series, and then

then they’re like, uh oh maybe Joe does have some loyal followers who know the real truth and we should hold our distance and see what he does and what he is truly like, first, and then

so, then

so then Yabuki Joe shows them their steam profile and the gam I mean the BY- I mean

Joe is like ok I played retro games my whole life and watched cool cartoons like the Rugrats and I play cool games and twisted trolls like the snobby girl try to make it look like I “change my interests to appease others” but come into my YouTube channel office and c the truth that I really DID play a lot of SNES games and then

I mean Yabuki Joe says this is my office and this is where I live,

I live in a factory that rains brick dust,

and then,

AND THEN I WANNA NARRATE THIS ENTIRE EPISODE BUT IT IS FREAKIN’ 4:35am and I gotta get up soon

I mean I flippin’ already narrated this entire episode and commented on it etc. and made a cool video of it but YouTube blocked it AAAAAAAA even tho it was an anime made in

1970 I thought it would be free domain by now and o.k. to upload a video of it to YouTube with audio commentary GOSH AAAaaaa GOSH I WANNA NARRATE THE WHOLE EPISODE

AS I SAID IN THE youtube video that is blocked on YouTube I think it is a requirement cuz like it really pejeroyjoirjyorejijioe

ok have a nice night.

[gaymothman]

ty 4 tagging me grace @master0fthewicket​ these r fun! sorry this is like weeks late, i just found this in my drafts

rulez: answer some questions and tag some blogs you want to get to know better!

name/nickname: Alexander (but i go by a million names so also Alex, Virgil, Percy, and Newt)

gender: fuck if i know. heres some ways i describe my gender: like a murder of crows in a trench coat, whatever gerard way has goin on, like an alien who thinks maybe a cow is a type of gender, Catholicism as like an aesthetic, vampires, bog witches, and a skeleton with the words “he/they” carved into its sternum

star sign: Taurus (Sagittarius moon and rising)

height: legally 5′5′’

time: 3:35am

birthday: May 9

favourite bands: My Chemical Romance, Greta Van Fleet, Hozier, RadioChild (hehe), Cozmonaut (local band), AJJ, Gorillaz, MSI, (and Mother Mother gets an honorary mention)

fave solo artists: Hozier (again bc he deserves to be on here twice), Frank Iero, Gerard Way, Regina Spektor, Zach Callison, Billie Eilish, MARINA, Jack Stauber, Lemon Demon, Bill Wurtz

song stuck in my head: Black Smoke Rises and Highway Tune by Greta Van Fleet

last film: Pirates of The Caribbean: Dead Man’s Chest. 

last tv show: House M.D. i think

when i made this blog: abt 4 years ago, but ive been on tumblr for like 7 years oof

what i post: usually whatever the current hyperfixation is. rn its mostly mcr but i rb aesthetic stuff too that i think matches the blogs vibe. (sometimes youll see a stray video of a cow or some stim stuff i rb for my #happy tag)

last thing i googled: “kerrang halloween mcr”

other blogs: no <3

do i get asks: not really i wish i got more :p

why i chose my url: i like aliens i think they r funky lil dudes!!! (alien + alexander = aliexnder)

following: isn’t the point of tumblr not to know

followers: ^

average hours of sleep: depends a lot. if its an insomnia night may b 4/5, if its a normal night 7-10, if its a hypersomnia night its 10-15. my sleep schedule is as broken as my body clock

lucky number: 7 and 13

instruments: primarily vocals but i can sorta play bass, guitar, and ukulele, and i can legally read sheet music and play notes on a keyboard but i wld not say i can “play piano”

what i am wearing: my pajamas baby

dream trip: i’m planning a road trip (that may or may not happen) up the east coast with some of my friends this summer. i’d also love to follow bands around on tour if i could that’d be fun

favourite food: tofu fried rice from this one place in my home town

nationality: american :/

favourite song: i physically cannot answer this question. i have a lot of favorite songs

last book i read: im almost finished with The Hobbit!!!

top three fictional universes you’d like to live in: Pokemon, ATLA, Danger Days (as a zonerunner! not in battery city)

favourite color: colors r so good i will just list most fav to least fav: Red, Black, Purple, Orange, Green, Brown, Blue, Yellow

lastly i will tag uh @kelptalks and @stupidblue if you guys wanna!

[immpeccablystudious]

6 Important Tips to Make Distance Learning Easier

Let me preface by saying, this post will not have the answers to any of your classes to make them easier. Distance learning and, online classes in general, are what you make of them and what you put into them. I have taken online classes for many semesters and while they were never my favorite option (especially for language classes (looking at you, French 101)), I did notice that the more time and effort that I put into those classes, the more I enjoyed and did better in them.

With the added pandemic, this is going to be harder than others, but I’m hoping that my advice from my own experiences will help you for this upcoming semester/school year!

1. Designate your study area

It seems self explanatory and that everyone is saying this and that would be because it is and they are! Having a space that is solely dedicated to work/school/studying is SO important. Whether this is in the corner of your bedroom, a room no one uses within your home, or a lap desk in your living room, make sure that you are using this space only for working. My best advice to go along with that is, if you have the means to, try to revamp your work space to be more inviting and comfortable. I don’t want you to sit in a hard, uncomfy chair for hours on end looking at a blank wall and I’m sure you don’t either. Make your study space a place that you want to be! Swap that old computer desk chair that you’ve had for 8 years for a cute, comfy one instead (this is directed 100% towards me). Add some shelving for cute plants and knickknacks. Add awards or accomplishments to help you keep pushing. If possible, add a cute wallpaper! Anything to spice up the space that you are going to be spending A LOT of time in!

2. DO NOT DO WORK IN YOUR BED

Don’t do it. I spent all that time talking about designating a study area for a reason. Sitting in your bed to do work might seem like a good idea, but in reality, all it’s going to do is make you more tired, frustrated, and less likely to actually do/remember any of the work you try to do. Your bed is made for sleeping, so keep it that way! My space is very small this academic year and it’s very tempting sometimes to leave my desk, walk the 3 feet to my bed and lie there. And there’s nothing wrong with that! Just don’t bring your work with you. Leave it where it needs to be. You want to make sure that your brain isn’t associating your bed with work which could create not so pleasant sleeping habits that keep you from relaxing when you really need to. My advice? Once you get up, stay up*. I’ve found that I’m less likely to get back in bed if I straighten my bed once I get out of it. I’ll head to the living room and watch tv or sit in the dining room and watch YouTube while drinking my coffee/eating breakfast and there’s not as much of a desire to get back in bed after that.

*Disclaimer: Naps are important. Rest is important. This is not me saying do not rest/take naps when needed. Please rest your body it’s very important!

3. Start setting things up early...like now

This includes but is not limited to: your sleep pattern, school supplies, school schedule, finances, work opportunities, etc. As an Enneagram 1w2, Capricorn moon and rising, and INFJ (and generally just a type A person), I’ve been getting ready for the semester since June. Not because I necessarily wanted to, but because over the course of the few months from leaving my community college to my new 4-year, there’s been a lot of overlapping of responsibilities that has lead me to finish with a lot of housekeeping duties early. I’m now in a 3 week limbo, where there really isn’t a lot for me to do other than to wait for professors to start posting their courses on Blackboard. But, starting early has made all the difference. I started with my sleep schedule based on my class schedule. On Mondays and Wednesdays, my first class starts at 9:35am (specific, right?) meaning that if I want to have a slow and productive morning to wake up and be ready for class, I need to naturally start waking up earlier. This is my first weekend since starting my sleep change and I have successfully done it! One thing that I wasn’t really expecting to change as much as it has been is my school supplies list. I love using pen and paper for notes - it helps me think about the subject and helps to remember what I’m learning. But with online learning, I’ve had a sudden urge to try online notes. There have been times before where I would supplement my paper ones for online but it wasn’t often and it wouldn’t last very long. My main hesitation - staring at a computer screen for SO long. Using pen and paper breaks up the amount of time I’m staring at the screen (especially if I get digital copies of my textbooks). It’s the little things, ya know?

4. Let everybody know your schedule

If you’re going to be on a Zoom session at 8am, it’s important to let your parents/guardians/siblings/relatives/friends know so that nobody walks out of their room in their puppy pajamas for the whole class to see. Embarrassing story example: I was on a Zoom meeting for an student org and my brother walked out of his room without a shirt on. I didn’t realize anyone could see him until it was too late and I could see some of the advisors chuckle. Yeah, that was not fun. There have also been times when, over the summer while working, my family would be having loud conversations in the background and I wouldn’t be able to turn my microphone off. Making sure that everyone knows the times when to be quieter is important because you want to get the most out of your classes without the distraction. I would start off with just going over your schedule, when there are times to be a little louder and when things should be a little quieter.

5. Start implementing healthy habits

This goes back to #3, sort of. I wanted this to be separate for multiple reasons. I have struggled with healthy habits for so long but one of the things that helped is setting a routine. When I get into my routine, I feel the difference when I fall off and it doesn’t feel good. For someone that has dealt with iron/vitamin deficiency, taking supplements and vitamins has been my saving grace. I used CareOf vitamins for about a year and LOVED IT. Before the semester starts I do a big grocery shop that involves getting healthy foods to cook with, not so healthy snacks to have for those late night cravings, frozen meals for a quick lunch between classes, work, and homework, and little extras - skin care, body care, etc. I love Trader Joe’s for this because it is surprisingly affordable! If you have one in your area and have never been, PLEASE take some time to stop by soon! It’s my favorite place to be.

6. Planning, planning, planning!

All of my planners are probably already very skilled on this, so for those who want to get started, this is for you! I know that the aesthetic of bullet journals and planners is cute and fun to play around with but if it doesn’t work with you, not only are wasting your money, but you’re wasting your time! One source that I feel like works universally is Google Calendar. You can customize it to use it the best way FOR YOU. Just need a reminder 15 minutes before class? You got it! Need a more detailed schedule to plan out every second of your day? You got it! Need a place to put your to-do list? You got it! Want to see a daily, weekly, monthly, or yearly view? You. Got. It! Google calendar has so many bells and whistles to give you the most power and customization possible! I don’t know a single person that has used it and hasn’t loved it.

I hope that this helped at least a little bit as you all start your academic year. Of course, there are plenty of more ideas, tips, and tricks to getting off to a good but I hope these help where they can!

[womenofcolor15]

Fabolous Is Now Posting Emily B. On Social Media Daily, Opens Up About Domestic Violence Situation

Fabolous has been posting Emily B on his social media non-stop, seemingly making up for umpteen years of hiding her on socials. Peep their coupledom flicks, plus what Fab had to say about his domestic violence situation inside…

Fabolous and Emily B have been together for more than a decade. They met at an event back in 2002, fell in love, had some babies (4-year-old Jonas & 7-year-old Johan) and have been together ever since. They now share two sons together and Emily is the mother of her daughter Taina from a previous relationship.

Everyone knew they were together, but if you have been following Fab on socials since he first joined, you hardly ever seen pics of Em on his timelines. Until now.

These days, the “Into You” rapper has been posting up the former “Love & Hip Hop” star on his Instagram timeline damn near every day with captions about love and relationships, seemingly making up for years of keeping her under wraps on his socials.

The couple recently hit up Art Basel in Miami together and Fab shared flicks from the weekend:

          View this post on Instagram

                  Happiness is the real rich.. Health is the real wealth.. Love is the real cool.. Peace of mind is the real bag!! #STUDIO23 #MIAMI

A post shared by Fabolous (@myfabolouslife) on Dec 13, 2019 at 7:36pm PST

  "Happiness is the real rich..Health is the real wealth..Love is the real cool..Peace of mind is the real bag!! #STUDIO23 #MIAMI," he captioned.

          View this post on Instagram

                  Mood Swings

A post shared by Fabolous (@myfabolouslife) on Dec 11, 2019 at 11:15am PST

            View this post on Instagram

                  They can’t stop what they can’t catch

A post shared by Fabolous (@myfabolouslife) on Dec 6, 2019 at 11:29pm PST

            View this post on Instagram

                  Made a wish, open my eyes.. and it already came true! [shot by @drevinciwrks] #TheFamily

A post shared by Fabolous (@myfabolouslife) on Dec 1, 2019 at 11:23am PST

            View this post on Instagram

                  Be thankful you eating, not just on Thanksgiving.. #HappyThanksgiving #TheFamily

A post shared by Fabolous (@myfabolouslife) on Nov 28, 2019 at 10:04pm PST

            View this post on Instagram

                  Wish for the courage to break the patterns in your life that are no longer serving you @emilyb_ #1111MakeAWish #FABanaCuba #BirthdayTrip2019

A post shared by Fabolous (@myfabolouslife) on Nov 27, 2019 at 8:30am PST

            View this post on Instagram

                  Queen & Slim made it to Cuba @emilyb_ #FabanaCuba #BirthdayTrip2019

A post shared by Fabolous (@myfabolouslife) on Nov 24, 2019 at 6:22pm PST

            View this post on Instagram

                  Shawn Carter Foundation Gala @shawncartersf

A post shared by Fabolous (@myfabolouslife) on Nov 21, 2019 at 8:35am PST

  The recent postings of Fab and his lady come after their whole domestic violence situation was put on blast when a video of Fab threatening to shoot Em and her father in March 2018. It's reported the "Can't Let You" rapper knocked Emily's two front teeth out and punched her in the face several times.

A grand jury in New Jersey indicted the rapper on 1 count of domestic violence with significant bodily injury, 2 counts of threatening to kill and 1 count of possession of a weapon (a pair of scissors) in October 2018. To avoid jail time, Fab copped a plea deal and the New Jersey prosecutors will dismiss the his charges as long as he stays out of trouble for a year and completes a pretrial intervention program.

During an interview on HOT 97's "Ebro In The Morning," Fab addressed the domestic violence situation for the first time. He really didn't explain any details about the brutal attack and said he made the decision to handle the situation "internally."

"From the video point it looks crazy. I'm not trying to excuse myself, it was really more of, like, an internal thing with us going through the motion of what was happening. ... Our emotions and a lot of things that was building up with our relationship and our family," he shared.

Fab then apologized...but not to Emily though.

"I apologize for coming across in the light I wouldn't want to be represented in," he said. "I don't know anything else...people make their opinions. All I can I do is apologize for being in a light that's not showing my best self."

We're not even shocked at this point.

At the 7:20-minute mark:

  Stay in the know! Be sure to check out our latest podcast where we cover several Hot Topics in pop culture!

Photos: Fab's IG

[Read More ...] source http://theybf.com/2019/12/15/fabolous-is-making-up-for-umpteen-years-of-hiding-emily-b-by-posting-her-on-social-media-

[myneighborhood-thelake]

Davis Double Century, May 2001

The short of it:

Two hundred miles is a really, really long way to ride a bike.

Ride:         Davis Double Century (http://www.davisbikeclub.org/ddc/2001/index.htm)

When:       Saturday, May 19, 2001.

Route:       Loop course from Davis, through Napa, Solano, Lake and Colusa counties, back to Davis

Distance:   197.6 miles (by my computer)

Time:        16 hours 34 minutes total clock time, 12 hours 35 minutes bike time

Average Speed:       15.7 MPH

Max Speed:        46.5 MPH

Weight Loss:           14 pounds   (195 pre ride, 181 post ride)

This was my first double century, and it was a great and incredibly tough experience. The Davis Bike Club puts on a great ride. It’s very well supported and well marked. Compared to other California doubles, the Davis Double has less climbing and more frequent rest stops which makes it a great first time double, so they say.

That said, it was still 200 miles in the saddle on a very hot day.

Lesson Lived:  Slow and steady.

Lesson ‘I would like to’ Learn: I need to train for these things. With only 157 road miles under my belt in 2001 and about 50 in 2000, this was a big jump in miles.

I started in the dark at 4:50am and finished in the dark at 9:34pm. I always knew that ultra-cyclists were a tough breed, but this gave me some new respect. There is a series in California called the Triple Crown where you have to finish three double centuries in one year. Per the Triple Crown website Davis is listed as a good beginners double century “with only three moderate hills.” If those hills are moderate, then I don’t want to see anything tougher! I salute anyone who has accomplished the Triple Crown. One 200 miler was tough enough for me. Three or more in one year is amazing.

About the course: the first 45 miles are flat, the next 90 are hilly with three tough climbs and the last 65 are supposedly downhill. By the time I hit mile 135 I needed much more than a 1% downgrade to help me along. My cadence had slowed dramatically, and everything was focused on staying hydrated and fueled in order to have the energy to finish. At that point it all felt like an uphill to me. I was very glad that it was downhill, but it just didn’t feel like it.

For the most part I only thought about 2 minutes ahead at all times. I focused on the here and now, and that really helped. The hills were going to come no matter what, so why worry about them?

I only got worried once, around mile 167, when I saw a line of hills in the distance. I could only think, “please, don’t make me try and climb those hills. I won’t make it.” Luckily I was able to forget about the hills because at mile 167 I had the attention span of a gnat. By the time I started worrying I forgot about what was causing me grief. And the road turned before we had to do any severe climbing

The day was very, very hot. The forecast high was for 90deg, but there had to be a couple of sections on the course that got close to triple digits. By the end of the ride both my jersey and shorts had a coating of white on them from all of the salt that I had sweated out. The fluids on the course were Gatorade and water, and I took one Thermotab per hour. I don’t know if the salt tablets actually help or not, but I tend to do much better when I use them.

I did my best to stay within myself and hold a pace that I knew I could handle. I rode the first 100 miles in about 7 hours and 10 minutes and the second 100 in 9 hours and 24 minutes. I took naps at rest stops 5, Lunch (6.5) and 9, and I pulled of the road and took a break several times during the ride.

The only “low” point came at mile 170 when I wanted to keep riding but my legs had absolutely nothing left in them. I took a break by the side of the road, watched a bunch of people go by, ate some Gu, drank a bunch of water and recovered for a while. Other than that I just kept plugging along. It wasn’t pretty, but it was fairly steady, and I got the job done.

The weirdest part of the ride came at Rest Stop #7, mile 133, the top of Resurrection which is the toughest hill on the course. I was sitting on the ground and I noticed that my calves were moving. Both calf muscles were pulsing and twitching all by themselves. They almost looked like a heart pumping away. I have no idea what it meant as I never cramped and they pulsated for the next 4 rest stops and 67 miles, but I made damn sure to keep my fluids and electrolytes intake up. If anyone knows why muscles just start pulsating at will, I would love to hear the answer. It was very disturbing to watch.

After Rest Stop #10, mile 178, I got a bit barn sour and pushed pretty hard to get to the finish line. I just wanted to get it over with. This is probably where I did the most damage to myself as I forgot to drink for almost an hour. For most of the ride I could eat and drink, but at the end I could not even stomach solid food which for me is a major sign of dehydration. The post-ride shower felt incredible even if it was hard to stand up for more than 5 minutes at a time.

I knew that I couldn’t make it home that night, so I found a hotel and passed out cold. I think that the waitress at IHOP was a little shocked when I asked for extra sour cream with my omelet, but I deserved it!! What’s a few grams of fat when you have just lost 14 pounds……..

The long of it:

Goals: - complete as much of the ride as possible - stay within a manageable pace - don’t bonk, or at least don’t bonk hard

I have thought about the Davis Double Century (DDC) for several years now. For some reason it sounded like a good challenge, and after last weekends incredible century, the I Care Classic, I chose to take the plunge. My road miles over the last two years totaled 157 pre-DDC,  and my MTB miles probably ran about 100 or so. I had to reset my computer, so I lost count of my annual total. Basically, by completing the DDC I almost doubled my total mileage for the year.

NOTE: undertraining for a double century is not cool.

I left work at about 4:30pm on Friday to drive up to Davis. I figured that it would take me about 2 hours, but with SF Bay Area traffic I was on the road for 3 solid hours arriving at the check-in at 7:30pm. I had planned well for the drive and did my best to eat and hydrate. The forecasted high for Saturday was 92deg F, and I knew that I would need to be well hydrated.

Check-in took all of about 15 seconds. The Davis Bike Club is extremely well organized. After picking up my registration envelope I drove out to my hotel, checked in, unloaded my gear and turned on the room air-conditioner. It was about 8:15pm and even though the sun was setting it was still very warm. Tomorrow was going to be a challenge.

Time for dinner, and where else to eat but Denny’s? For some reason I was looking forward to the processed hamburger that they call chicken fried steak. My pre-race meal was deep fried battered chicken fried steak and instant mashed potatoes smothered in gravy and a side of peas (soaking in butter). It may not sound like the best choice, but I was going to need the salt and calories in the morning. Plus it tasted pretty darn good.

Saturday morning.

The alarm went off at 3:30am. According to the literature the ride starts from 5:15am to 5:45am, and I want to be there right when we can start. I knew that it was going to be a long, hot day, so I wanted to get a few miles in before the sun comes up. I grabbed a cup of coffee at Denny’s, ate a banana and a Gu, packed up the car and drove the 9 miles to the starting line.

I arrived at the ride HQ, Davis Senior High School, at about 4:35am, and there were people already heading out. It turns that ride morning registration is open from 5:15am to 5:45am, but if you check in the night before you can head out anytime you want. On the course I met a tandem couple who had started out at 4:15am, and after the ride I talked to a volunteer who said that people were riding as early as 3:00am. You can start anytime that you want just make sure to bring lights and remember that the first rest stop (22.9 miles) opens at 5:30am.

Clothing had been a big concern for me. What should I wear? How much extra should I bring? The sun was not even up yet, and I was very comfortable in my sleeveless bike jersey (read: already warm).

Oh man, it’s gonna be hot today, so I chose to go with my sleeveless jersey. I put a pair of arm warmers into a jersey pocket just in case. That would be “just in case” I wanted to carry some extra weight around the course because I wasn’t going to need any cool weather gear today. I hustled to pump up my tires and clip on my lights, and I was rolling at 4:50am.

4:50am – the beginning:

Miles 0 to 2

The first mile or two is through town, and I was grouped up with about 5 other riders. This was OK because they were holding a decent pace, and they had better lights than my cheap Cateye. I don’t like riding in pacelines with people I don’t know, but I relaxed my rule for a little while. Soon we were out into the farmlands.

Miles 2 to 23

The first few turns are well marked and there are volunteers out (even at 5:00am) to waive you in the right direction. I carried a course map with me, but that was more for general info and knowledge of upcoming terrain because I never looked at it for directions.

After about 8 miles I chose to peel off of the paceline, and they dropped me in short order. The sky was getting lighter and the course is really well marked, with volunteers at most of the morning intersections, so I was fine alone.

I did hear talk on the course that there was a major crash (possibly a fatality) in the early morning before rest stop #1. It’s very dark, the pacelines are moving fast and there are some heavily trafficked roads. If you do choose to do this ride, please exercise some caution.

I soon learned the ‘secret’ of the DDC. After several pacelines screamed by me, I started noticing a trend. Very few of the pacelines were led by single riders. At the DDC if you want to make time – get behind a tandem. Over the course of the morning I must have seen 10 or 15 tandems pulling about 30 riders each. By the afternoon, the course hits the hills and the pack break up.

Right at about mile 20 I was cruising along peacefully and it dawned on me that the hardcore folks doing IM California hadn’t even hit the water yet. I made a mental note to watch the time and when 7:00am hit, send out a mental “Good Luck” to everybody pulling a full IronMan today.

Other than that little epiphany, I was content to motor along in my little chainring until rest stop #1.

Rest Stop #1 (which also doubles as Rest Stop #10, but we’ll get to that later…)

I stopped only long enough to pull on my sunglasses. As soon as I started rolling again a semi-truck blew by me. Actually it was a paceline being led out by 4 tandems. Speaking with some riders later it turns out that the lead tandem was hoping to break 9 1/2 hours on the course. I cannot even imagine averaging over 20 MPH on a double century. Wow!

Miles 26 to 40

Rest stop #2 was 19 miles of gradual downhill and 3 miles of climbing ahead. A nice portion of the first 19 miles was on a newly paved farm road with wide shoulders. I was riding South and the sun was just coming up which made for some great roadside shadows. I was able to use the shadows to critique my bike positioning, and I have to say that I didn’t look too bad with a flat back and extended legs. I was looking quite good!

Then again, it was only mile 30…… and speaking of mile 30, it was right around here that the clock hit 7:00am. I sent out my mental “Good Luck” and hoped that it would reach down to San Diego. As silly as it sounds I was more concerned about the people doing IM Cali, especially the Iron-Virgins, than I was about myself. Granted I only had 157 road miles under me in the last two years, but my mental state was already dialed in.

- I had 200 miles to ride (now only 170). - It was going to get very, very hot. - I was totally under-trained.

And, most importantly, there was NOTHING that I could do to change any of those facts!!!

Just ride baby, ‘cause there’s nothing else to do today.

Cruising along a creek just before the climb into rest stop #2 brought a nice chill to the air and more than a few pickups pulling boats out to Lake Berryessa. The road was packed with cyclists, but there didn’t seem to be much of that “pickup versus cyclist” animosity, and that was nice to observe.

The climb into rest stop #2 was a good wakeup. I geared down and pedaled on up mainly because there wasn’t much else to do. It was really early in the ride, and I had no desire to push my pace.

Rest Stop #2, Mile 40

Rest stop #2 was packed. I find it amusing that where the riders are grouped up the most (early morning) there are the fewest porta-potties. The line was easily 50 riders long for the one or two units that were available. I didn’t need the facilities, so I filled my water bottles, grabbed a couple slices of nut bread and headed out. I had a handlebar bag full of Gu which I was planning on eating at least hourly, but for an event of this length I needed some solid food too. I also took a Thermotab (salt tablet).

It may have been early in the day, but I was already sweating profusely.

Miles 40 to 58

The ride from rest stop 2 to rest stop 3 has a big climb called Cardiac Hill. As I pedaled my way to the top I was passed by a couple of guys who wanted to know what my race schedule is for the year. I wish that they had asked that question because I was going so darned fast but it was because my Km40 tri-bike stood out like a sore thumb in the 99.95% roadie crowd. The 0.05% was me….  ;-)

My unscientific study showed only one 650c wheeled bike doing the DDC – mine!

Overall I think that I did fine on my steep-angle frame, but I can’t help but wonder if it would be better to take on distance rides with a more traditional geometry. One of these days perhaps.

Other than that there isn’t much to report for this 18 mile stretch. I just kept those pedals turnin’, drank a bunch of water and ate a Gu. Slow and steady.

Of course I couldn’t miss the fact that the sun was now up, and the temps were rising fast!

Rest stop #3, Mile 58

It’s already getting warm.

Scratch that. It was warm at 5:00am.

It is now starting to get hot!

I grab a couple more slices of nut bread and fill my water bottles. I am feeling a bit tired, but I don’t have any desire to hang out in the rest stop so I move on.

Miles 58 to 75

As I rolled along I looked at my watch and saw that is was about 8:50am. I’ve been riding for about 4 hours now, but more importantly the swim leg of Ironman California is reaching its cutoff time. I again sent out a silent “good luck” to everybody who I hoped would be well onto the bike leg by now.

The ride from rest stop 3 to rest stop 4 is actually pretty fun. There are no major obstacles, and we are rolling along through some great foothills. The only major problem for now is my hands. With my TT bars, there are not too many hand positions to switch around to. I hadn’t felt the fingers on my left hand for most of the morning, so I road right-handed for a while and shook my left hand vigorously. After several minutes I finally get some blood flow back into my left hand.

Fingers are good to have, and I would like to keep mine.

Rest Stop #4, Mile 75

Can you say “hot”?

Can you say “no shade”?

Rest Stop #4 is at the Pope Valley Grange Hall, and it’s rural California at it’s finest – a dirt parking lot with very few trees around. At this point riders are starting to get serious about the heat. Almost everybody is filling water bottles and soaking their heads with the hoses. The water will evaporate quickly, but it sure feels nice for a couple of minutes.

Again I fill up my water bottles, but I don’t grab any solid food at this stop. It’s Gu from rest stop 3 to rest stop 5. I don’t feel like hanging out in the rest stop for long with the lack of shade, so after a minute or two I start riding again.

Miles 75 to 95

There is one hill between rest stop 4 and 5. I make it up OK, but it takes a bit out of me. Somewhere near the 90 mile mark, just past the Guenoc winery, I pull off and down a Gu. I am breathing way too hard to eat, and I am starting to feel weak, so I take a break on the side of the road. I drink, eat the Gu, catch my breath and start rolling again.

It does dawn on me that I have ridden over 90 miles, and I’m still not even to the halfway point of the ride.

Slow and steady. Slow and steady. I just keep making sure that my pedals keep going round and round.

Rest stop #5, Mile 95, Middletown High School

It is almost amusing how different rides can be so completely opposite. On my century last weekend I was hammering at mile 95. Today I can barely feel my legs, and I still have another 100+ to go.

In addition, I am craving solid food, but I know that I cannot eat and ride immediately afterwards. The temperature is way up there, so I decide to make this a long stop.

I eat one and a half peanut butter and jelly sandwiches and three Oreo cookies. I usually try to avoid cookies because of the sugar high, but they looked really good. They tasted good too. After I ate I laid out on a concrete bench for a power nap. I give myself 15 minutes to relax, digest the food and just rest my legs.

It was a bit of an odd scene at the rest stop/high school. There was an “invasion” of multi-colored, lycra clad cyclists eating, drinking and sleeping, and in the school’s gym there was some sort of dance rehearsal going on. There was a constant stream of girls running back and forth from the gym to the coke machine and payphone and back to the gym. All of the young ladies were wearing dancing dresses, complete with sequins, tiaras, etc. I am not sure who looked weirder to whom.

My 15 minute power-nap was most refreshing, but getting my legs back would be tough.

Miles 95 to 105

Although it is only 10 miles between Rest Stop 5 and 6, it is a very tough 10 miles.

OK, in all honesty, it was tough for the first mile as my legs got used to riding again. Then it was fun for the next 6 miles, and then it was Hell for the next 3 miles.

No wind. No shade and a monster climb up through Big Canyon. By now it was full-blown hot! This section was easily pushing the 100degF mark.

The 10 miles still took me about an hour to cover.

For some odd reason, I could not guess the average speed at which I was traveling, but I could precisely estimate the time at which I would arrive at the next rest stop. From rest stop 3 all the way through the end of the ride I would roll out of a rest stop knowing how far I had to ride before my next break. I would then say, “I’ll be there at 2:40pm” and I would arrive exactly on the mark. For some I rode straight through, and for some I stopped several times on the way, but I would always arrive exactly at the mark that I had set.

Big Canyon is the second hardest hill on the course. It would probably be the hardest hill on the course as it is the longest climb, but the hill at mile 125 is much tougher – mainly because nobody wants to climb a hill at mile 125.

….. and now back to Big Canyon.

The entrance into Big Canyon is a deceptive downhill. As I coasted along, getting my cycling legs back, one of my water bottles fell out, or so someone told me later. I had started off with three bottles, and I thought that I could get by with two given the frequency of the rest stops. Also, that bottle had fallen out about three times by now. I was tired of turning around to pick it up, so I let it be.

Had I been aware of the bottle falling I would have stopped. This was my favorite water bottle, a big blue QR bottle that I picked up at the ½ Vineman in 1998, but I was already down the road a ways. There was no way that I was going to backtrack in this heat.

Somewhere along the way I crossed the halfway point. 100 miles down and 100 more to go.

Up I climb into the canyon. It’s hot, and I am moving slowly. I do have my climbing cassette, a 13x26, installed today, but I did not swap out my chainrings. I am riding with a 56/42 front end, and at 7MPH I am grinding out at a cadence of less than 60 RPM’s.

Slow and steady. Slow and steady. Normally, that would have been my mantra, but on a hill like this with my current gearing it’s more like “Grind baby, Grind.”

Did I mention that it is really hot?

Actually it is getting to the “brutally hot” stage as “hot” and “very hot” are no longer adequate adjectives for this temperature.

Surprisingly I was able to catch and pass several people on the climb up Big Canyon. No matter how slow you are there is usually someone who is even slower.

By this time, full strength Gatorade is almost unpalatable, so I stick with water. I drink as the road curves left, and I drink as the road curves right. It’s incredibly hot, and I do not want to get dehydrated. I wish that I could bring in some drama to make this story more interesting, but, in truth, it was a grind, a long grind, a really long and really hot grind.

Almost at the top of Big Canyon I started feeling dizzy, and I had a hard time collecting my thoughts. Luckily there are a few trees around, so I pulled of to the left to take a break, slam a Thermotab and drink some more. An older couple pulls up on a Seven tandem to enjoy a bit of shade. Wow, what a sweet bike! A custom made titanium tandem. We chat for  a couple of seconds then I mount up and head off to rest stop #6.

Rest Stop #6

It turns out that #6 was only about 1/4 mile away, just around a blind right corner. I could have been resting where there was fresh water instead of just on the side of the road, but it didn’t really matter. I really needed that roadside break.

It had only been 10 miles since the last rest stop and I was feeling hammered. Luckily this rest stop had a new food item – watermelon. Sweet and juicy watermelon is as good as it gets. I wolfed down 3 slices, filled up my water bottles, sucked down a Gu and started riding again.

Miles 105 to 114

Did I mention that Rest Stop 6 is NOT at the top of Big Canyon?

Nooooo, there’s still another 2+ miles of uphill to go! Luckily I feel better with my new found love of watermelon and I actually have cool water in my water bottles, so I am content to sit and grind my way to the top.

The next rest stop is the lunch stop, and it is only 9 miles away. On the way up I chat with a guy who is a nursing student and a father and he also rides the Davis Bike Club Brevet series. I am not too sure where he finds the time to get all of that done. A couple of years back he qualified for Paris-Brest-Paris which is way out of my league. My first 200-miler is the only goal for the day. The 750 miles of PBP is not even on my horizon. It is more than a little amusing that he feels compelled to tell me how little he has been able to train this year, only 100 miles per week on average. I chose not to clue him in that having just ONE 100 mile week would have been great for me.

We chatted about components and life until we hit the downhill that comes just after the Top of the DC right at mile 110 or so. I picked up some well earned speed and left him behind.

The downhills in the Davis Double Century are really nice. Good, non-technical turns that you can carry some nice speed through. My Km40 handles like a pig, but I am not even on my brakes once.

The last time that I rode this far was at Ironman Canada in 1998. It’s been three years since I have ridden 112 miles, and I cruise through mile 112 today with a smile on my face!

Rest stop #7, Mile 114 LUNCH!!!!

As I wait in line to make myself a sandwich I start talking with the guy in front of me. It is almost comforting to know that no matter how insane your non-athlete friends may think you are you can always bump into someone who is far more mentally unbalanced than yourself at an event like this.

Last weekend I rode a century – 100 miles. Last weekend the guy in front of me road a double century, and today he is riding another double century. That’s two double centuries in two weekends. Compared to him I feel relatively normal.

Sandwich and Sprite in hand I find some shade underneath a big tree, pull off my shoes and take on whole bite. My stomach rebels at the solid food.

I manage to pack in a couple of bites, but there will be very little solid food for me at this stop. I just can’t eat, so I sip my Sprite and lie down for a little while. The conversations drone on around me:

“How many Death Ride’s have you done?” “This will be my third Triple Crown” (at least 3 200-milers in one year). “Where are riding at next weekend?”

It’s mile 114, and there are people contemplating their next ride. I’m just contemplating some sleep. I pop up at my appointed time, gear up and start riding again. It has not cooled off any over the last 30 minutes or so that I was at the lunch stop.

In fact it has probably gotten just a bit hotter.

86 miles to go.

Miles 114 to 133

The course turns left and crosses over a stream leading into clear lake. Normally one can hope for some cool air near a stream.

Yes, one can hope, but it is not going to happen today.

Mile 115.4, take a left at the entrance to Wal-Mart. How nice, Wal-Mart has invaded the rural town of Clear Lake too.

The hill called Resurrection starts at mile 126, and I wind up pulling a paceline halfway there.

This is ludicrous! I am probably the least trained rider on the course, and people are stupid enough to suck my wheel. Do these guys know anything about me? Why do they trust me so much? No offense intended, but I think that it is pretty stupid to get that close to someone you don’t know. It’s almost worse than tailgating in a car.

I swerve left to let them by and they won’t budge. I swerve right and they follow blindly. Finally I give up and ignore their existence. If they take me down due to stupid riding I am going to be really pissed off. At the base of a short uphill they finally pull away.

POINT OF ETIQUETTE: If you draft off of someone for 5 miles, at least say “Thank You.” It’s not that hard to do considering that someone else has just helped you along – not that I’m bitter…..

And now back to the ride……

This is a monumental point for me. I have never ridden more than 120 miles.

At the base of another exposed, treeless hill I switch my computer from speed to distance to see when I break my personal distance record.

120 MILES !!!!

Ladies and gentlemen, we are now entering uncharted waters. Only these waters are hot and steep not dark and deep. I slowly make my way to the top of the hill. The downhill onto Resurrection is a blast. I max out at 46.3 MPH without even trying, but that all comes to an end at the base of Resurrection.

From the elevation chart it looks like Resurrection climbs about 1000 feet in about 4 miles which only averages out to a 5% grade. In spots it is probably steeper, but let’s take a little quiz.

What is more fun than climbing a 5% grade?     Climbing a 5% grade that comes at mile 125!

What’s better than that?      Throw in temps that are well above 95degF and probably pushing 100degF.

What’s even better than that?      Why yes, a headwind is just the thing!

I would like to say that I felt miserable, but I wasn’t feeling very much at all. I couldn’t feel my left hand, and my legs were just plain tired. I keep promising myself that if I saw a shade tree then I was going to stop and rest. After I pass a couple of trees I finally stop where another guy has taken refuge.

Soon a sag wagon comes along. It turns out that the other guy is toast – he’s heading in. I get some cold water from the sag and sit down for a break. A couple more riders pull in too. Soon I am back on the road, going uphill. After a few minutes my water bottles have been sun baked and I’m drinking warm water again.

Has anyone noticed that “uphill” is a common theme here?

I stop again a few miles down the road. Only this time I stop next to the guy who is riding the beach cruiser. That’s not too good for the ego – here I am on my multi-thousand dollar ultra light racing bike, and lo and behold, some guy on a beach cruiser is keeping pace with me. Ouch.

In all honesty, it didn’t really bother me at all. We were both out here for our own reasons, and it was incredibly impressive to see this guy hammering along on a 35+ pound 5-speed.

Rest Stop #7, Mile 133, almost the top of Resurrection

I dropped my bike, grabbed my water bottles and lined up for a refill. The line was at least 25 riders deep, and I was not looking forward to the wait. One of the young volunteers is asking each person if they would like her to fill their bottles for them and most declined.

I may be insane, but I am not stupid.

“Yes please, one bottle with water and one with ½ Gatorade, ½ water.”

If she is willing to let me sit down while she fills my bottles then I am more than willing to let her. I grab some watermelon and a coke while my water bottles are filled for me. That’s really nice!!!

There are no trees at this highway pullout, so I find a spot underneath an umbrella and sit my butt down. At this point I took a look at my legs. My calves had taken on a life of their own. I was not moving, but my calves were. They were pulsing and twitching almost like a heart muscle. I wasn’t cramping and they were not in pain, but that was the first time that I have ever seen any of my muscles moving of their own accord.

After a few short minutes I realized that it was too hot to get much relief, so I saddled up and hit the road, pulsating calf muscles and all.

Miles 133 to 147

After a miniscule rise to the top of Resurrection, it’s all downhill to Rest Stop #8.

That’s not totally true.

From the profile map, it looks like it’s completely downhill, but there are a couple of flat sections thrown in. After climbing Resurrection and Big Canyon it’s really nice to get in a gravity assisted ride.

I was basically alone for this 14 miles, and it was awesome. I was actually able to catch one other rider, but other than that it was just me on a two-lane country road. I was able to hit my big chainring for a few miles of what one could almost call “hammering” (if you wish to be charitable). I wasn’t riding fast, but I felt pretty good. And it is awfully nice to feel just a little good when one is over 130 miles into a ride.

Unfortunately this feeling didn’t last too long. About a mile away from Rest Stop #8 I could feel the energy draining from my legs. I hadn’t overtaxed myself in the last few miles even though I had been riding a bit faster than before. Then again, this was mile 147, and I had been out here for over 12 hours by now. Loosing a little bit of steam was just to be expected. I often find it amazing that the highs and lows during a long event came occur almost simultaneously. One second I was feeling like a million bucks, and the next second I was struggling to keep the pedals turning.

Mile 147 Rest Stop #8

By this time I was sitting down at every rest stop, if only for a few minutes. This one even had chairs and the shade of a big old oak tree.

I loaded up on Gatorade and water and a few cookies, took a few minutes rest and got back on the road. My mental state was incredible. I was tired, I had over 50 miles to go, it was still very hot and I could have easily sagged it home, but that wasn’t even a consideration. There was riding to do, and I needed to get it done.

Miles 147 to 165

Fatigue was really pushing me down in this section. While it is slightly downhill it still took some pushing on the pedals to keep the wheels turning. Mentally I was feeling really good. I knew that I was tired and my legs had almost no energy left in them, but I also knew what I had to do.

I kept to my plan which was to drink as much as possible, eat often, take a salt tab or ibuprofen as needed and keep those pedals turning round and round.

By my standards this was a beautiful section of the course, and that helped a lot. I grew up in a rural section of California in the foothills, and this section was exactly that. True, the few trees that were around were oaks and not pine, but the effect was similar – a two lane country road cruising through the foothills under a wide open sky. I was in a good frame of mind.

Also the sun had reached its zenith some time ago and was heading down. It was still hot, but relief was in site. I was hoping to be back at the start/finish by the time it got dark, but I wasn’t too sure that was going to happen. In the past the knowledge that I had would not meet a goal – being done before dark – would have frustrated me to no end. But not today. There was nothing I could change about where I was, how far I still had to ride and how much energy I had to get it all done, so why waste energy on negative thoughts?

Although it wasn’t as hot, the air was incredibly dry. I had to drink constantly to keep my mouth from feeling like a dust storm. This was a good thing as it forced me to hydrate, hydrate, hydrate.

Rest Stop #9, Mile 165, what used to be a one room schoolhouse

Since I was fatigued I knew that this was going to be a long stop.

I laid my bike down and walked over to the food line. Yet again the spread was amazing. Peanut butter and jelly sandwiches, salted potatoes, cookies of all sorts and a new treat – Cup o’ Noodles soup!!! Normally I would avoid Cup o’ Noodles because the sodium content is high enough to kill a Clydesdale (the horse, not the triathlete), but today was definitely NOT normal. Noodles submerged in salt broth sounded like just the ticket.

I gathered up my food just as the perfect resting spot came open, one of those folding beach lounge chairs. I plopped my butt down and started to feast.

I had been holding pretty much to myself for most of the ride, but the crowd here was very engaging. One rider was a double century junky with the Terrible Two (16,000 feet of climbing) and the Devil Mountain Double (18,000 feet of climbing) to his credit. After chatting for a bit I nodded off for some needed rest.

Have I mentioned that doing a double without training is very taxing on the body????

I woke up later and one rider was making his decision to pull out of the ride. He’d had enough. I found it most comical to listen to him.

“Two years ago, I spent 45 minutes in this very rest stop and then continued on. I ain’t going to do that again.”

Cool, I had only been here for 35 minutes – I had another 10 minutes to go…. ;-)

Soon those 10 minutes were up, and it was time to hit the road again.

Miles165 to 178

It took me a couple of miles before my legs felt like pedaling again, and shortly thereafter they didn’t want to pedal at all. I did what I had to do. I stopped, pulled off the side of the road and sat down for a few minutes. Two sag wagons came by, but I waived them off. This was just a tough spell. I knew that I could finish. I was pretty sure that I wouldn’t make it home before dark, so I just listened to my body and took a needed break.

One water bottle and one Gu later and it was back to the bike.

At one point the two lane country road widened and improved considerably. There was now a real bike lane and the pavement was great. A couple of miles later the local casino came into view. If you want people to gamble I would guess that you better have some good roads for them to drive on. Yes, the casino’s parking lot was full.

There was one little rise in this section, and it really hurt to ascend what could only have been about one hundred feet. Mentally I was doing great. I was setting the appropriate expectations, but they were very, very low expectations. What at one time in my life might have been “let’s try to break 20MPH” became “let’s try to pedal this bike.”

Slow and steady. Just get the job done.

Finally we were back in the farmlands and it was time to make some right and left turns. After being on essentially the same road for about 60 miles it was great to have to pay attention to the course markings again.

Rest Stop #10, Mile 178

I know this place!!!

Well, OK Rest Stop #1 doubles as Rest Stop #10, and I had been there once before in my life some 15 hours ago.

By now you probably know the drill – fill water bottles, grab a bit of food (this time a banana), sit for a spell and then get back on the road. Yet again the volunteers were awesome, arranging chairs, delivering food, checking on general well-being. This ride is a class act.

I only had 22 miles to go, and I knew that I would make it. It gave my ego a bit of a boost to see someone who had dropped out drive out to the rest stop to meet some friends who were still riding. I was sitting near them, and I listened to him describe how tough it had been for him with today’s conditions. This was not a competition by any means, but it felt good to know that I had done a great job of listening to my body and pacing myself. Coming into this event undertrained could have been a disaster, but I was doing great and only had 22 miles to go.

22 dark miles as the sun was now gone, but at least it was cooling off.

Miles 178 to 193

Since we were now back into the farmlands we had the added benefit of evaporative cooling from the irrigation canals. It was starting to feel quite pleasant other than the fact that I couldn’t feel the fingers in my left hand and my legs were hoping to jump ship to a new body.

Through the fields.

Earlier in the day I had enjoyed my shadow as it revealed a very nice aero-position. Now, the sun was down, so I didn’t have to see my shadow in what had to be a less than stellar hunchback impersonation.

Surprisingly I made a pretty big mistake once the weather cooled off. With the cooler temps and moisture in the air from the irrigation canals I forgot about drinking. In the last 20 miles of a 200 mile ride, I let myself get dehydrated because I quit thinking about one of the most important aspects of ultra-events – Hydration. The air was cool. I felt OK. Why drink?

Luckily it was no big deal this time, but I cannot forget this lesson in the future (especially when I try to ride more than 200 miles).

Rest Stop #11, Mile 193 or Where I Really Didn’t Want to Stop but Had no Choice

The Davis Double is well supported, well marked and has very few rules. One of those rules is, in my opinion, a good idea.

- After dark, riders must leave rest stops in groups of 5.

This increases the cyclists chance of being seen by motorists on the unlit two-lane farm roads that surround Davis. OK, this sounds like a great rule, at least logically, until you are the one who just wants to get the hell back to town and get off of your bike!!!

At the Plainfield Fire Station I was waived in by a volunteer and told to wait for 4 more riders. Two came in shortly after me, and they were raring to get back on the road, but since we had to wait for two more one of them decided to use the rest room. Soon two more riders came in and we had our five-some. As is usual in any cat-herding situation the second two-some decided to use the rest room because we had to wait for the first guy. After they left, the woman from the first two-some decided that it was finally a good time to hit the facilities.

During this interlude the volunteer in charge of headlight enforcement took a break to deal with some medical issues that were occurring on the course, and a tandem and a lone cyclist were able to cruise by without stopping.

Aaaaaargh, can we just get going now?

Miles 193 to 200

Not being a good team player I dropped the hammer when we hit the road again. It wasn’t much of a hammer, but I could see the lights of Davis and I was ready to be done.

I have no idea how fast I was riding because it was pitch black by now, and I could not see my computer except when the occasional big truck went by and shared his bright headlights with me. Who cares how fast I was going? To me it felt like I was flying!

I caught the tandem and the lone cyclist and left them in my wake, or so I thought. As usual they jumped onto my wheel for a free ride. I gotta look back more often.

I backed off the pace about 2 miles outside of town. Soon I started seeing streetlights. Civilization and the end of the ride coming up! A few left and right turns and there stood the Davis Senior High School.

SWEET!!!!

Home Sweet Home.

I parked my bike, checked in and rode the two blocks down to my car where I called my wife to let her know that I had finished the ride safe and sound. I love cell phones for calls like that.

After packing up my bike I drove back to the high school for a well-deserved shower. I just wanted to go to sleep, but I held myself up long enough to wash off a serious layer of salt deposits. Both my jersey and my shorts were well coated with a white layer of sweated salts.

I tried to eat some of the post-ride Mexican food, but due to dehydration my stomach could not tolerate any of it.

So I drove off into the night……. only to call my wife minutes later to tell her that I was going to find a hotel room for the night. There was no way that I could make it the two hours back to home without falling asleep at the wheel.

I drove around a bit and found a Budget Inn or Comfort Inn or Beside the Freeway Here’s a Bed Inn that had a vacancy. I further validated my choice to find a place the crash when I fell asleep while resting my head on the counter at the check-in desk. I was one tired puppy.

I was also one very satisfied puppy!

200 miles in one day. That feels pretty good.

On a down note, it took me about 5 weeks to recover. Losing 14 pounds in 16 hours is not a recommended diet for anyone. While I usually never get sick, I caught the flu a couple of weeks later that had me laid out for several days.

I’m pretty sure that better preparation (read: training) would have resulted in a much shorter recovery period, but then again……

that was one of the coolest things that I have ever done!

A double century without training.

Epic! Truly epic!

[winter-and-little-brunettes]

85 Questions Tag

I was tagged by @vldrocketeer! Thanks, sweetie, sorry Im getting to doing this so late!!!

— What was your last…

1. Drink: Coca-Cola! And, Im about to go grab another can...

2. Phone call: My mom! I sent her some cute bird videos, and called her to hear her reactions to them.

3. Text message: A good friend I made in first year! His name is Colin, and he lived across the hall from me in residence first year. We’re both the same major (English Lit), and we both have similar interests in video games, so we got along great. I won’t post what I said, since we’re catching up and it was a long ass text message, but it was basically me explaining why I haven’t seen him around lately (since I’m usually holed up at work when I’m on campus)

4. Song you listened to: “Turning Page” by Sleeping At Last. It’s a favourite of mine!

5. Time you cried: Oh jeez... Uh, last month? March has been pretty stressful, and April will make me want to rip my hair out...

6. Dated someone twice: I almost did! But no, never actually dated the same guy twice.

7. Kissed someone and regretted it: Its hard enough to get me to kiss someone, let alone do it and regret it.

8. Been cheated on: I have. He was my first and only heartbreak (so far)

9. Lost someone special: Hmm... I think my best answer here is “yes”.

10. Been depressed: I mean, Im usually a pretty happy person, but everyone has their ups and downs. I cant say Ive been clinically depressed, but I have had a very dark part in my life, and I feel like another one is coming.

11. Gotten drunk and thrown up: HAHAHA uh... no... I mean, that totally wasn’t me...

— Fave colours

12. purple!!

13. blue, like, a royal blue, yknow?

14. pink

— in the last year have you…

15. Made new friends: I have, fortunately!!

16. Fallen out of love: “I need to be in love for that to happen” god Erin, same

17. Laughed until you cried: Those are some of the best moments. I’m a loud laugher, and it happens like, once a week probably.

18. Found out someone was talking about you: I don’t do anything special enough to be talked about

19. Met someone who changed you: I feel like every person I’ve ever met has influenced me in some way or the other, so yes.

20. Found out who your friends are: Oh man, I certainly have. Fortunately, I have that cliche best friend story where I’ve literally known her since SK, went to the same elementary school, high school, and university together... And she lived around the corner from me when I still lived in my hometown.

21. Kissed someone on your facebook friends list: Well, considering my one ex is my friend there, I have to say yes.

— General

22. How many of your facebook friends do you know irl: Every single one. Although I’m never on facebook so don’t ever add me; itll take a month to hear back from me.

23. Do you have any pets: I have two cats! Well, one lives with me, and the other is at my parent’s place. But Perriwinkle is with me, my precious kitty, and shes all I need!

24. Do you want to change your name: Hmm... I do quite like my birth name, and I adore my last name, but my middle name... Im not super fond of “Marie”.

25. What did you do for your last birthday: hahahaha uh, well, Id been working at my new job for about a week at that time, so I was working on my 19th birthday.

26. What time did you wake up today: 11:35am

27. What were you doing at midnight last night: I was working on The Power of Faiths upcoming update! ;)

28. What is something you can’t wait for: to be done university... As much as it’s a cool experience and all, all the stress it brings is gonna kill me prematurely.

30. What are you listening to right now: “I Get To Love You” by Ruelle

31. Have you ever talked to a person named Tom: I work with a guy named Tom. He’s a music major, he plays piano and is overall a super cool dude

32. Something that’s getting on your nerves: when people I call for my job pick up the phone on a Sunday and bitch at me that I’m calling on “the day of rest”. Like?? Bitch, you did not have to pick up the phone. You saw the caller ID, just, let it go to voicemail?????????

33. Most visited website: It’s a toss-up between tumblr and ao3

34. Hair colour: brown, like, chocolate brown I guess

35. Long or short hair: It’s long for some people’s standards (it comes to between my shoulder blades) but still pretty short for me. I’m used to my hair reaching the small of my back.

36. Do you have a crush on someone: Oh hell no, aint nobody got time for that

37. What do you like about yourself: Uh... You guys wouldn’t like my answer.

38. Want any piercings: I seriously thought about a tongue piercing, but idk.

39. Blood type: You’d think, from the amount of blood Ive had taken for allergy tests and the like that I’d know. But nope, I have no idea.

40. Nicknames: Sam, Sammy, Samserban, Pretties, Samuel.

41. Relationship status: Single

42. Sign: Gemini!

43. Pronouns: she/her

44. Fave tv show: Voltron

45. Tattoos: I’m looking into tattoo parlors to get my first tattoo over the summer. I’m gonna get a bunch of flowers on my back, over my heart, for my grandma <3

46. Right or left handed: Right

47: Ever had surgery: Nope! Worst I’ve had are x-rays

48. Piercings: I do have my ears pierced, just once.

49. Sport: Hahahaaaa not anymore, I’m lazy af. But I used to figure skate competitively, row competitively, and ride horses.

50. Vacation: I hardly ever travel. Ive been down to Florida twice, and been to England and Scotland around this time two years ago with my two best friends.

51. Trainers: ...no? Again, I’m lazy af.

— More general

52. Eating: I dont eat as often as I should.

53. Drinking: Coca-Cola. Or coffee. Not sure which I’m gonna get yet.

54. I’m about to watch: I mean, I should be working on papers or something... Or even writing... But I just finished watching Fullmetal Alchemist Brotherhood the other day and I loved it!!!

55. Waiting for: my English prof to give me my marks back for a paper I wrote.

56. Want: a lot of money so I don’t have to work as much as I do to live in my bachelor’s apartment with my cat.

57. Get married: Maybe..... It depends on if I ever find the right person. But if I dont, I am more than happy to be alone.

58. Career: I really reeeaaally want to get into a writing/editing career. I want to one day work for a firm to work one on one with authors to help them edit and publish novels!

— Which is better

59. Hugs or kisses: Hugs!

60. Lips or eyes: Oooh, eyes man!

61. Shorter or taller: Taller...

62. Older or younger: Older

63. Nice arms or stomach: Ooooh... arms...

64. Hookup or relationships: Definitely relationships, but I’m terrible at keeping them,,

65. Troublemaker or hesitant: Oh gosh, I mean, Im definitely more of a trouble maker... But like, a cautious one.

— Have you ever

66. Kissed a stranger: Oh hell no

67. Drank hard liquor: Im Canadian... Yes

68.Turned someone down: Haha, I sure have! I got asked out by two different guys on the same day before.

69. Sex on first date: Oh god no

70: Broken someone’s heart: Probably.....

71. Had your heart broken: I most certainly have!

72. Been arrested: Fortunately, not.

73. Cried when someone died: Yes. But, only once.

74. Fallen for a friend: I have no idea what this means???

— Do you believe in

75. Yourself: hahaha uh... No???????

76. Miracles: Id like to??

77. Love at first sight: I do, but not for myself.

78. Santa Claus: Nope

79. Angels: Oh god no

— Misc

80. Eye colour:  like, a warm brown colour?

81. Best friends name: Kaylee!

82. Favourite movie: I love too many movies... But the ones that come to mind are Spirit: Stallion of the Cimerran, Stardust, The Swan Princess, and Toy Story!!!

83. Favourite actor: There are days I can barely remember my coworkers names, and I see them for like, 15 hours a week. Let alone someone I’ve never met???

84. Favourite cartoon: It’s Voltron ;)

85. Favourite teacher’s name: I dont really consider myself to have “favourite” profs. But I am fond of a few that I’ve had!

I’m gonna tag @forsakenangel88, @mardimari, @dumb-birdd, and any of my followers who want to do this! Just tag me, I’d love to see your answers <3

[101scenes]

Wanna One Ong Seong Woo - Lovebirds Pt. 2

✽ suggested by: anon

✽ featuring: ong seongwoo

✽ genre: fluff

✽ word count: 1,984 words

✽ summary: you took the offer reluctantly. it’s not like he liked me anyway. time seemed to drag on as you sat on your bed, staring at the beautiful party dress that your roommate has kindly lent you. you had no other choice.

you awaken to the conversation of at least 7 different people outside your room

you indefinitely made out some sentences the people

slowly, murmurs turned into shouting 

you were finally shaken awake by the scream of who you assumed to be, kim jaehwan

you swiftly grabbed the glasses from your bedside table and shoved it onto your face

you opened the door, only to see jaehwan being tickled by daehwi, jinyoung and seongwoo

you rubbed your eyes, trying to open them wider

“you have the mood to do this at 6am in the morning??” you asked, scratching your hair

the 4 apologised as you closed the door shut and waited for nayoung and chaeseol to finish getting ready

by the time you gained access to the bathroom and got out, you realised it was 6:50am, and you’re supposed to be in homeroom by 7:10am

there was at least a 15 minute walk to the school campus, so you begin rUSHING

you shoved your necessities into your bag, opening your room door, to see seongwoo waiting at the lift

“y/n! come on, we’re going to be late!”

you ran over to the lift, still trying to slide on your leather shoes on the way there

you and seongwoo sprinted out of the apartment building to the school campus, trying by all means not to be late

you were slower than seongwoo cause cmon his legs are definitely longer than yours

he noticed,  swiftly grabbing your wrist

you looked up at him, only to see him looking right back at you with his cheeky smile

“come on y/n, you’re dragging me down too!” he said while laughing

the sudden skin contact made you a little flustered

also the fact that you were running, holding hands (more like wrists) with a guy older than you by a year

you just hoped the cold wind blowing in your face could lower the temperature of your boiling cheeks

by the time you reached school, you two were panting so much

the time was 7:05am, nearly late

you two forgot that seongwoo was still grabbing onto your hand

people were already beginning to shoot glances at you two

you noticed obviously

“umm, seongwoo?”

“yeah?”

his eyes darted downwards to see his left hand still gripping onto your right

“ah, shit, right i’m sorry ahah,” he said, looking away and rubbing his neck

“its okay!” you said a little too enthusiastically, moving closer to him

you realised that he might actually take this the wrong way

before you could even take back what you said, seongwoo already smiled back at you

“then it’s okay for me too,”

this made you think

wait whAT? he’s okay?? with holding hands?? what is he talking about??

he stopped the deafening silence between you two before making it worse by prolonging it

“well, see you later y/n!” he says, waving goodbye as he continued sprinting up the stairs

you smiled and went to your homeroom class, reaching just before the teacher began giving his welcome speech

the day seemed to drag on but as soon as you know it, you were on the way home, reaching the 5th floor once again

once you stepped in, you looked around the dorm, only to see seongwoo, sitting at the dining table with chaeyoung

he was sitting unusually close to her, with his arm used to point to whatever he was trying to teach her on her worksheet

but chaeyoung was looking at seongwoo very suggestively

she looks as if, she likes him

but thats just your untrustworthy girl intuition talking

seongwoo noticed your presence, looking up from the worksheet

“hey y/n! welcome back!”

chaeyoung waved to you and smiled

you greeted them both back and sped your way to your room

you dropped your bookbag on the ground, and flopped down onto your bed

you felt your heart sink

your heart was shattered

come on y/n, its just one incident. how can you be so protective over some guy that you’re not even close to?

you closed your eyes and just laid there till it was time for dinner

the next day, you let everyone use the bathroom first as usual, and by the time you came out, everyone had already left, including seongwoo

you looked at the time

6:35am

it was still early that day, so you decided to stroll to school

however, you couldn’t help but to feel disappointed

even the fresh occasional breeze that grazed your face didn’t help you cure your moodiness

the walks to school over the next few days were as mundane as always

there wasn’t anyone to tease you or initiate in small talk

seongwoo would still talk to you, but he made sure to keep a distance

he refused to be intimate with you or even touch you, even if its just a simple arm around the shoulder

you start to realise how much he may not see you as a significant other or even a crush

you also refused to confront him about the situation, it would probably just make it more awkward than it is

over the course of 2 weeks, your relationship remained stagnant

until the 3rd week of school, on a thursday morning

you walked into class, yawning 

once you reached your desk, there was a post-it on your desk, with the words “open me!” on it

curious, you flipped it open

“dear y/n, if you can make it, please meet me at the benches between block C & D during lunch break :) -anon”

your face brightened up

maybe its seongwoo? ugh y/n what the hell are you thinking, he doesn’t like you.

you continued analysing the paper, and you thought

why not?

during lunch break, you made your way down to the benches between block C & D, like what the post-it said

turning the corner, you spotted your classmate, yongsun, sitting on one of the benches

he spots you, and waves to you

you walked over to him and he gestured you to sit down next to him

once you sat down, his face turned a bright shade of pink

after some light small-talk, his tone became very serious 

“y-y/n, look, we’ve been in the same class ever since freshman year,”

thats true

“and.. uh.. i may have developed.. feelings for you!” he said, lowering his head

silence fell

and just as that moment, seongwoo walked past

for a split second, you two made solid eye contact, before he turns away and speeds off

“y/n? will you.. go on a date with me tomorrow night?”

you switched your attention back to him

pft, its not like seongwoo likes me anyway. lets give this boy a chance

“yeah, sure yongsun,” you said, smiling at him

his face brightens up at your statement

“o-oh! okay! see you tomorrow then, 7pm, at the grill place near the school,”

you nodded and departed

it was the first ever confession you had in the past 2 years, why not give it a shot?

fast forward a day

it was the evening of the first date

everyone met up with their group of friends that day, so you assumed no one was in the dorm

you sat on your bed, staring at the beautiful party dress carefully laid out

it was a shade of dark blue, embellished with sequins all around the torso area, slowly fading down towards the skirt

you really liked the dress, but for some reason you felt really guilty inside

once you slipped on the dress and put on your flats to match your dress, you looked at the time

it was already 6:30pm

you opened the room door, hoping no one was there to question your getup

but of course, someone had to be there

out of all people, it was ong seongwoo, completing some homework at the dining table

once he looked up, he laid his eyes on you

it was a surprise for him, since you didn’t really dress up often and you would always just wear a simple jumper and slacks

but you tried to ignore him and quickly race to the lift before he could say anything

well that plan failed miserably

“y/n!” seongwoo said and he stood up from his seat

the sound of the chair dragging against the floor made you flinch

you turned yourself to face him, seeing him walking towards you

“uh.. so whats the occasion?”

“oh um, i’m going out,”

“with who? is it a date?”

you could see he was genuinely curious as he maintained eye contact with you

but being who you are, you couldn’t maintain it

you looked up at him, only to look away again, taking a step back

“with yongsun, my classmate. we’re going out for dinner,”

at that moment you said it, you wished you had taken it back

you knew the amount of teasing you would get for the next few days after going on a date, especially from seongwoo and your roommates

but seongwoo stayed unnaturally quiet

looking at him for a reaction, you could see the life drain from his face

“l-like a date?” he asked with a hopeful tone

you had no idea what he was getting at

usually he would begin teasing you and ruining your hair, telling how much you have grown up from being a kid

despite being 1 year younger than he is

so you were quite confused

“yeah, you can say that,”

you two stayed silent for the next few seconds before you decided to leave

“well, see you late-”

“don’t,”

what?

you were confused at first, now you are extremely confused

did he mean, don’t go on my date? or did he mean don’t see him later? what is this awkward situation???

“uhh, what do you mean?” you asked, hoping to clarify your numerous doubts with him

he hesitated, and he began playing with his thumbs behind his back

“u-um, like, isn’t it better studying here with me??? like i could help you.. solve.. um, math equations..?”

ok what the hell is going on

your face basically gave it away when you stared at him in utter bewilderment

“oh gosh, what am i doing..” he said, twisting his body to the side, before looking back to face you

he took a deep breath

“okay, y/n, i like you okay?”

the room fell into silence

he liked, what?

“hope you don’t feel the obligation to like me back, i just want to get it off my chest.”

you just stared at him in shock

but shock changed into amusement

and you got a charge of confidence, taking advantage of his shyness at this point

“aWW, is seongwoo jeaLOUS?” you said, before tiptoeing to pinch his cheeks

he stared back down at you and took your hands from his face

his hands were literally twice the size of yours

“yes, yes i am,” he murmured, directing his eyes away

realizing that he grabbed your hands unknowingly, he let go of them

“shit, sorry,”

but of course, you had to

you took his hands back and intertwined yours with his

“i like you too, and i’ll stay with you,” you said, smiling up at him

he in turn smiled back, and pulled you into an embrace

you never felt safer before??

he then led you two to the couch where you two just talked about stuff

for the rest of the night you two just conversed, shared a blanket and watched a movie

but of course you told yongsun you couldn’t make it due to a “complication” and you would explain on monday

while watching the movie, you fell asleep to him stroking your hair on the couch, and he fell asleep as well soon after

daniel returned a few hours later, only to see you in the arms of seongwoo on the couch together, fast asleep

daniel smiled

“psht, lovebirds.”

✽ hope yall enjoyed!

✽ thank you anon for the suggestion <3

[wineanddinosaur]

15 Cocktail Influencers You Should Be Following on Instagram

Since most of us are missing our local bartenders as much as our friends and family during the ongoing pandemic, many of us have taken to our kitchens in an attempt to make our favorite drinks ourselves. But while G&Ts and vodka sodas are great every now and again, where do we turn when we’re craving something a little more complex? Enter: the “drinkstagrammer” — or drinks Instagrammer.

These bartenders and cocktail enthusiasts have made names for themselves by sharing photos of whimsical drinks and helpful tips with their followers. So, at a time when we need inspiration more than ever, VinePair has collected a list of our 15 favorite drinkstagrammers, whom you should follow right now.

@highproofpreacher

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Back from a long weekend in the forest, without WiFi or cell reception. With sheltering in place + most of my clients pivoting hard to lean into the digital world, these last few months have been insane and I’ve been constantly connected 📲 It felt amazing to just rest, read and fully relax for a few days. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Also, based on all of your responses after sharing a video of my dog Pip on my IG story, apparently you want me to focus on corgi content instead of cocktails 🤔🐕 Can’t say that I blame you. Swipe for a look at sleepy vacation Pip. 🔊✌🏽 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #highproofpreacher

A post shared by Jordan | High-Proof Preacher (@highproofpreacher) on Jun 22, 2020 at 7:51am PDT

  Jordan Hughes, also known as High-Proof Preacher, is a Portland-based mixologist and self-proclaimed “visual storyteller.” He’s also contributed delicious cocktails to VinePair’s recipe library, like the El Murcielago Cocktail and the Viking Colada.

@join_jules

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It’s fri-yay aka time for an 𝐀𝐩𝐞𝐫𝐨𝐥 𝐒𝐩𝐫𝐢𝐭𝐳! ⁣⁣ ⁣⁣ Instead of dreaming for the day we can get back into some of our favorite restaurants safely (because who knows when that will be)… let’s bring the Friday happy hour cocktails right into our home! After creating recipes for the past 4 months now, there’s a lot to choose from on our website! My personal favorite to celebrate the beginning of the weekend on a hot day is of course the Aperol Spritz. ⁣⁣ ⁣⁣ But on a serious note, I can't believe that 4 months ago COVID lockdown hit in the US and that actually made me really start taking Join Jules seriously. It was the only way to turn a sour situation into a good one I guess. But, I do hope these cocktails have helped cure the oh so missed happy hours and that you look forward to so many more to come… (I'm looking at you 𝐡𝐨𝐥𝐢𝐝𝐚𝐲 𝐬𝐞𝐚𝐬𝐨𝐧)!! Let's just say this, it's only the beginning of Join Jules 𝘞𝘰𝘰𝘩𝘰𝘰! (𝘣𝘶𝘵 𝘴𝘦𝘳𝘪𝘰𝘶𝘴𝘭𝘺 𝘪𝘮 𝘴𝘰 𝘦𝘹𝘤𝘪𝘵𝘦𝘥 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘩𝘢𝘭𝘭𝘰𝘸𝘦𝘦𝘯, 𝘵𝘩𝘢𝘯𝘬𝘴𝘨𝘪𝘷𝘪𝘯𝘨, 𝘢𝘯𝘥 𝘤𝘩𝘳𝘪𝘴𝘵𝘮𝘢𝘴 𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭𝘴… okay okay I'll stop).⁣⁣ ⁣⁣ 𝐍𝐨𝐰, 𝐰𝐡𝐚𝐭'𝐬 𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐠𝐨-𝐭𝐨 𝐟𝐫𝐢𝐝𝐚𝐲 𝐜𝐨𝐜𝐤𝐭𝐚𝐢𝐥? 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 𝐛𝐞𝐥𝐨𝐰!

A post shared by Cocktail Recipes with Jules (@join_jules) on Jul 10, 2020 at 2:11pm PDT

  Join California-based Julianna McIntosh in making cocktails that taste as delicious as they look. McIntosh creates out-of-this-world drink recipes, and — along with her mother — she runs a television show called “Bringing it Home” that delves into the stories behind the food we eat.

@thecollectress

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Hey Y’all, Rare morning post. So many things are happening, but I wanted to thank both @mofad and @readspill for highlighting me and giving me a chance to talk about my work. . . SPILL is a hospitality co-op and online platform. This is there first online issue, and I was honored to be asked to be this month’s Industry Spotlight. Thank you to @davidmmor . . Last week (I think), I got to sit down with @sarikamin of MoFAD and talk about grief, history, @uniteamericastable and the Hospitality Census as well as my process for care. Take a listen. . . I will be linking both pieces in my story and bio. Drawing a rendition of @noahfecksisawesome photo by @cocktail_colors

A post shared by Ashtin Berry (@thecollectress) on May 5, 2020 at 8:56am PDT

  Ashtin Berry is more than just a sommelier and bartender. She’s also an activist and educator, as well as the founder of #americastable. Expect delicious drinks recipes, inspiring videos, and educational posts that explore how race and privilege play out in the drinks industry and beyond.

@onedrinkaday

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Dehydration station (minus a couple of bags). – – – – – – – – #garnish#dehdratedgarnishes#garnishes#gin#gins#ginandtonic#goodprep#cocktailgarnish#cocktails#cocktailgarnishes#brisbane

A post shared by One Drink A Day (HEEBS) (@onedrinkaday) on Jul 25, 2020 at 1:08am PDT

  Aussie Hee Chung is here to help you up your garnish game. His posts include easy drink recipes (including lots of delicious G&Ts), garnish how-tos, and more. Check out his garnish e-book here.

@joanna.lin

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Honored to be featured in @aberlour_us’s campaign for #internationalwomensday. Sharing my advice for fellow hustlers: “When you stand up for yourself, you stand up for all women. So lead by example, know your values, own your confidence, and don’t be apologetic for who you are and what you want to achieve.” #louderthanwords #readysetjo . . . . . #aberlour #aberlourwhisky #whiskylover #whiskyadvocate #whiskytasting #whiskylife #whiskyblogger #scotch #sevenfiftydaily #totc #whiskymagazine #scotchwhisky #singlemaltscotch #liqpic #50bestbars #worldsbestbars #greenwichvillage #thespaniard #pernodricard #womenwhowhiskey #womenwhowhisky #womeninhospitality #womenempowerment #womenentrepreneurs #entrepreneurlife #womeninbusiness #womenshistorymonth

A post shared by Joanna Lin 🦉#ReadySetJo (@joanna.lin) on Mar 8, 2020 at 3:51pm PDT

  Joanna Lin is a cocktail connoisseur, photographer, and artist. Her feed includes a balanced combination of feel-good and politically driven content. Expect entertaining posts, such as this animation of New York Gov. Andrew Cuomo drinking a Negroni, and mixology action shots. More recently, Lin has also shared Black Lives Matter protest photos and drawings.

@cocktailbandits

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Our first in-person event since the lockdown would involve Tequila, of course. 🥃 Today is #NationalTequilaDay and we are celebrating with @patron by hosting a pop-up at @tacoboychs from 4PM to 6PM. Come say, ‘Hi’ and try our cocktail of the day, recipe listed below: ‘Blacker the Berry’ 1.5 oz of Patron Blanco 1 oz of BlackBerry Purée 🍇 Jamaican Bitters Limeade @drinkhooch Garnish: Sage leaf & Blackberries 🌱 Add Patron and blackberry puree to mixing tin full of ice. Secure lid then shake passionately. Strain mixture into chilled glass. Carefully add Limeade soda until glass is full. Lovingly add sage and blackberry garnish. #GentleLadySips 💃🏽🍹✨ Photo by: @tacoboychs #cocktailbandits #cheers #celebrate #curlyladieswhotalkcocktailsdaily #southernlibationist #tequila #tequilacocktail #agave #willtravelforbooze #patron #blackberry #limeade #drinkhooch #hooch #curls #curlsandcocktails #cocktailsdaily #dailycocktails #smiles #popup #tacoboychs #wearecharleston #charlestonsc #tequiladay #authors #holyspiritschs

A post shared by Johnny & Neka (@cocktailbandits) on Jul 24, 2020 at 1:53pm PDT

  Charleston mixologists Johnny Caldwell and Taneka Reaves are the “Cocktail Bandits.” Their feed is full of drinks inspo, tasting videos, and more. Their book, “Holy Spirits!”, teaches readers about Charleston cocktail culture.

@thegrandiosebartender

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For those of you who don’t personally know me, my name is Anthony Bates and (I think) I am more than a person who slings cocktails! I’m currently taking over @liquor’s Instagram today so you can find me there shooting the s***! Besides perfecting my Mai Tai – I’m really into reading, music, and definitely art… I love to see people be creative and express themselves artistically! I’m a introvert at times so I like to express myself through different forms of creativity wether I’m the creator or in collaboration with someone else. Here’s me on NYE at @undercote with a cocktail by @beaub.knowin …..I felt like Super Fly this day lmao… I hope everyone is having a great 4th and enjoying themselves! Illustration by: @jenchiascreative

A post shared by Anthony Bates (@thegrandiosebartender) on Jul 4, 2020 at 11:11am PDT

  Harlem local Anthony Bates is a private bartender and a mixologist at The Polo Bar in New York. His bio reads “Heavy Drinker, Heavy Thinker,” and his feed reflects this, with bright recipes, fun illustrations, and educational captions.

@theweekendmixologist

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– A P P L E    W O O D 1½ oz Apple Brandy ¾ oz Fresh Lemon Juice ½ oz Maple syrup Top with @sanpellegrinodrinksus Tonica Oakwood Add all ingredients except the Tonica to a shaking tin and then add ice. Shake well and strain over ice into a Collins glass. Top with Tonica Oakwood and garnish with fresh apple slices. – I had so much fun back in January on location in New York with @sanpellegrinodrinksus . We are excited to announce the launch of their new mixers! Here’s a recipe I created to feature the dry and spiced flavors of their delicious Tonica Oakwood. Cheers friends! . #AppleWood #SanPellegrino #TonicaOakwood #SanPellegrinoSparklingDrinks #TimeForTaste Sponsored Ad

A post shared by Barlow | Weekend Mixologist (@theweekendmixologist) on Jul 17, 2020 at 10:35am PDT

  Barlow Gilmore makes and photographs creative libations that are almost too pretty to drink. This dedicated mixologist even carves his own ice!

@whats.marisa.drinking

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It’s National Tequila Day and I’m celebrating with this deliciousness! Salud! 🌺 GINGERED BLOOD 🌺 45ml Tequila Reposado @casamigos 15ml Ginger Liqueur @thekingsginger 30ml Lime Juice 20ml homemade Blood Orange syrup Garnish with Mint, Flowers & Blood Orange 🌿🌺❤️ #whatsmarisadrinking #thecocktaildreamteam #liqpic #libations #imbibe #cocktailpic #cocktailrecipe #instacocktail #drinkstagram #mixology #garnishgame #classicocktail #drink #drinkpic #drinkup #goldcoastcocktails #goldcoastlife #myfavouritecocktail #booze #craftcocktails #drinkporn #cocktailhour #drinking #mixologist #tequila #nationaltequiladay #tequiladay2020

A post shared by What’s Marisa Drinking (@whats.marisa.drinking) on Jul 23, 2020 at 2:37pm PDT

  Marisa’s feed, full of rainbow cocktails, is the definition of #Instagrammable. The Australian drinks creator posts recipes that are colorful, garnished to perfection, and simple enough to make at home.

@thecocktailsnob_

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I fully intended to just select a few of my favorites from my 📸 @shoottphotos session a few weeks ago. But they were all so good lol. I just couldn't decide. So I bought all 146 of them lol. So if you see a couple hundred pictures of me in the same outfit in the same location, just mind your business, mmkay? 😂😂😂⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸: @amcrommett

A post shared by Camille | Cocktail Blogger (@thecocktailsnob_) on Jul 30, 2020 at 5:00am PDT

  Though she’s a self-proclaimed cocktail “snob,” Camille’s page is fun and approachable. She’s a New York-based cocktail writer and happy-hour enthusiast (she even created the hashtag #happyhourathome), and her feed is full of exciting cocktail recipes and helpful advice for home bartenders.

@bon_vivantito

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Turn up for Tiki 🍹🥥🍌🍍. It has been blazing hot here on the Mid-Atlantic coast, and all I want to do is crush tropical cocktails. But, honestly, it’s just one of those genres of drinks that always taste better at the bar – usually because I don’t have a pebble ice machine at home (yes, it does matter). . Lately, I’ve been making some Mai Tais with @denizenrum Merchant’s Reserve, @smallhandfoods orgeat, fresh lime, and dry curaçao. That’s as complex as it gets, but it’s well worth it. . Who has some easy tiki cocktails that they have developed at home worth sharing? I’m looking for some new flavors 👌🏽🍹.

A post shared by Tyler Zielinski (@bon_vivantito) on Jul 10, 2020 at 9:54am PDT

  Tyler Zielinski is a mixologist and drinks writer. He’s contributed many classic and original cocktails to the VinePair recipe library, and his Instagram feed is full of beautifully photographed cocktails and helpful how-to videos.

@danmagro

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✨"Tartlet" 🍓 1.5oz Reposado // 3 Strawberries, muddled // 2oz Lemon Juice // 0.5oz Lime Juice // 1oz Simple Syrup // Pinch of Salt // Brut Sparkling Wine // Sour Candy Rope, for garnish⁣ on a @rawrutes tree pick of course!⁣⁣ 🍓⁣⁣⁣⁣ Petite but with a sucker of a sour punch! I was obsessed with sour candies when I was younger and wanted to emulate that mother pucker of a smack when you take that first bite…but boozy.⁣⁣⁣ 🍓⁣⁣⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ #contest #supercall #mixology #cocktailporn #happyhour #cocktails #bartender #drinks #bartenderlife #craftcocktails #imbibegram #libations #liqpic #eeeeeats #drinkporn #eaterla #california #foodandwine #fwx #buzzfeast #bareaders #thekitchn #delish #boozytalk #BAReaders #FeedFeed #drinkstagram #tequila #sourpunch @sourpunchcandy @thefeedfeed.cocktails

A post shared by Dan Magro (@danmagro) on Jul 30, 2020 at 5:51am PDT

  Dan Magro is a West Hollywood-based mixologist, host of Sip&Stream, and author of “Suck It Up: Extraordinary Cocktails for Everyday People.” His cocktails are bright, fun, and always topped with impressive garnishes.

@apartment_bartender

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Hey, you look thirsty 😛 throw some drink recs you’re craving in the comments and I’ll mix you up something in my IG stories later today! Lesssssssss get it! 🕺🏽👇🏽 #ApartmentBartender

A post shared by Elliott | Apartment Bartender (@apartment_bartender) on Jul 14, 2020 at 1:31pm PDT

  Elliott, an apartment bartender and cocktail recipe developer, has a feed full of colorful recipes and more. Check out his highlights for tips on everything from using bitters in cocktails to building a cocktail book library

@ivymix

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I really really miss @leyendabk and on days like today with May just around the corner I miss our patio the most. May has always been our biggest month with the weather being perfect combined with our anniversary and Cinco de Mayo. This year we were going to do a huge party for our five ( 5️⃣❗️) year anniversary as well as my book launch. Instead we won’t. Instead, rather than being in Leyenda’s backyard mixing up drinks and hanging out with the whole neighborhood, I will just post them on social media. Like this one— featured in my book with link in BIO!—Cereza Picante: With this drink, I wanted to create an exceptionally fruit-forward fall-like sour that highlighted spice and smoke to compliment its fruity notes. The result is what its name advertises: one spicy cherry. 1 oz Jalapeño @siembraspirits Valles blanco tequila 1/2 oz @delmagueymezcal Vida 3/4 oz @cherryheering 3/4 oz lime juice 1/4 oz simple syrup Add all ingredients to a cocktail shaker with ice. Shake and strain over fresh ice in a rocks glass. Garnish with a lime wheel and Luxardo cherry flag. . Photo by @Shannonshootscocktails

A post shared by Ivy Mix (@ivymix) on Apr 29, 2020 at 11:27am PDT

New York-based Ivy Mix is an author, bar owner, and drinks educator. Mix is the owner of Leyenda — a Latin cocktail bar in Brooklyn — and the author of “Spirits of Latin America,” a cocktail book full of diverse Latin American cocktail recipes. Follow her for educational Instagram lives, cocktail recipes, and more.

@holycityhandcraft

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The face you make when your 23 month old son walks into your super serious, ice cutting shoot and furiously waves at you👋🏽 while shouting “HIIII DADAAAAAA” – at the top of his lungs. . But hey… it made for a semi decent/authentic smiling photo. God I love that kid.

A post shared by miguel | HANDCRAFT (@holycityhandcraft) on Jul 9, 2020 at 6:25pm PDT

Based in Charleston, S.C., Miguel is a drinks creator and photographer. His feed is full of fancy yet approachable recipes you’ll want to recreate again and again. He’s also an expert cocktail party host and ice carver.

The article 15 Cocktail Influencers You Should Be Following on Instagram appeared first on VinePair.

source https://vinepair.com/articles/15-cocktail-influencers-instagram/

[isaiahrippinus]

15 Cocktail Influencers You Should Be Following on Instagram

Since most of us are missing our local bartenders as much as our friends and family during the ongoing pandemic, many of us have taken to our kitchens in an attempt to make our favorite drinks ourselves. But while G&Ts and vodka sodas are great every now and again, where do we turn when we’re craving something a little more complex? Enter: the “drinkstagrammer” — or drinks Instagrammer.

These bartenders and cocktail enthusiasts have made names for themselves by sharing photos of whimsical drinks and helpful tips with their followers. So, at a time when we need inspiration more than ever, VinePair has collected a list of our 15 favorite drinkstagrammers, whom you should follow right now.

@highproofpreacher

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Back from a long weekend in the forest, without WiFi or cell reception. With sheltering in place + most of my clients pivoting hard to lean into the digital world, these last few months have been insane and I’ve been constantly connected 📲 It felt amazing to just rest, read and fully relax for a few days. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Also, based on all of your responses after sharing a video of my dog Pip on my IG story, apparently you want me to focus on corgi content instead of cocktails 🤔🐕 Can’t say that I blame you. Swipe for a look at sleepy vacation Pip. 🔊✌🏽 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #highproofpreacher

A post shared by Jordan | High-Proof Preacher (@highproofpreacher) on Jun 22, 2020 at 7:51am PDT

Jordan Hughes, also known as High-Proof Preacher, is a Portland-based mixologist and self-proclaimed “visual storyteller.” He’s also contributed delicious cocktails to VinePair’s recipe library, like the El Murcielago Cocktail and the Viking Colada.

@join_jules

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It’s fri-yay aka time for an 𝐀𝐩𝐞𝐫𝐨𝐥 𝐒𝐩𝐫𝐢𝐭𝐳! ⁣⁣ ⁣⁣ Instead of dreaming for the day we can get back into some of our favorite restaurants safely (because who knows when that will be)… let’s bring the Friday happy hour cocktails right into our home! After creating recipes for the past 4 months now, there’s a lot to choose from on our website! My personal favorite to celebrate the beginning of the weekend on a hot day is of course the Aperol Spritz. ⁣⁣ ⁣⁣ But on a serious note, I can’t believe that 4 months ago COVID lockdown hit in the US and that actually made me really start taking Join Jules seriously. It was the only way to turn a sour situation into a good one I guess. But, I do hope these cocktails have helped cure the oh so missed happy hours and that you look forward to so many more to come… (I’m looking at you 𝐡𝐨𝐥𝐢𝐝𝐚𝐲 𝐬𝐞𝐚𝐬����𝐧)!! Let’s just say this, it’s only the beginning of Join Jules 𝘞𝘰𝘰𝘩𝘰𝘰! (𝘣𝘶𝘵 𝘴𝘦𝘳𝘪𝘰𝘶𝘴𝘭𝘺 𝘪𝘮 𝘴𝘰 𝘦𝘹𝘤𝘪𝘵𝘦𝘥 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘩𝘢𝘭𝘭𝘰𝘸𝘦𝘦𝘯, 𝘵𝘩𝘢𝘯𝘬𝘴𝘨𝘪𝘷𝘪𝘯𝘨, 𝘢𝘯𝘥 𝘤𝘩𝘳𝘪𝘴𝘵𝘮𝘢𝘴 𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭𝘴… okay okay I’ll stop).⁣⁣ ⁣⁣ 𝐍𝐨𝐰, 𝐰𝐡𝐚𝐭'𝐬 𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐠𝐨-𝐭𝐨 𝐟𝐫𝐢𝐝𝐚𝐲 𝐜𝐨𝐜𝐤𝐭𝐚𝐢𝐥? 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 𝐛𝐞𝐥𝐨𝐰!

A post shared by Cocktail Recipes with Jules (@join_jules) on Jul 10, 2020 at 2:11pm PDT

Join California-based Julianna McIntosh in making cocktails that taste as delicious as they look. McIntosh creates out-of-this-world drink recipes, and — along with her mother — she runs a television show called “Bringing it Home” that delves into the stories behind the food we eat.

@thecollectress

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Hey Y’all, Rare morning post. So many things are happening, but I wanted to thank both @mofad and @readspill for highlighting me and giving me a chance to talk about my work… SPILL is a hospitality co-op and online platform. This is there first online issue, and I was honored to be asked to be this month’s Industry Spotlight. Thank you to @davidmmor . . Last week (I think), I got to sit down with @sarikamin of MoFAD and talk about grief, history, @uniteamericastable and the Hospitality Census as well as my process for care. Take a listen… I will be linking both pieces in my story and bio. Drawing a rendition of @noahfecksisawesome photo by @cocktail_colors

A post shared by Ashtin Berry (@thecollectress) on May 5, 2020 at 8:56am PDT

Ashtin Berry is more than just a sommelier and bartender. She’s also an activist and educator, as well as the founder of #americastable. Expect delicious drinks recipes, inspiring videos, and educational posts that explore how race and privilege play out in the drinks industry and beyond.

@onedrinkaday

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Dehydration station (minus a couple of bags). – – – – – – – – #garnish#dehdratedgarnishes#garnishes#gin#gins#ginandtonic#goodprep#cocktailgarnish#cocktails#cocktailgarnishes#brisbane

A post shared by One Drink A Day (HEEBS) (@onedrinkaday) on Jul 25, 2020 at 1:08am PDT

Aussie Hee Chung is here to help you up your garnish game. His posts include easy drink recipes (including lots of delicious G&Ts), garnish how-tos, and more. Check out his garnish e-book here.

@joanna.lin

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Honored to be featured in @aberlour_us’s campaign for #internationalwomensday. Sharing my advice for fellow hustlers: “When you stand up for yourself, you stand up for all women. So lead by example, know your values, own your confidence, and don’t be apologetic for who you are and what you want to achieve.” #louderthanwords #readysetjo … . . #aberlour #aberlourwhisky #whiskylover #whiskyadvocate #whiskytasting #whiskylife #whiskyblogger #scotch #sevenfiftydaily #totc #whiskymagazine #scotchwhisky #singlemaltscotch #liqpic #50bestbars #worldsbestbars #greenwichvillage #thespaniard #pernodricard #womenwhowhiskey #womenwhowhisky #womeninhospitality #womenempowerment #womenentrepreneurs #entrepreneurlife #womeninbusiness #womenshistorymonth

A post shared by Joanna Lin 🦉#ReadySetJo (@joanna.lin) on Mar 8, 2020 at 3:51pm PDT

Joanna Lin is a cocktail connoisseur, photographer, and artist. Her feed includes a balanced combination of feel-good and politically driven content. Expect entertaining posts, such as this animation of New York Gov. Andrew Cuomo drinking a Negroni, and mixology action shots. More recently, Lin has also shared Black Lives Matter protest photos and drawings.

@cocktailbandits

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Our first in-person event since the lockdown would involve Tequila, of course. 🥃 Today is #NationalTequilaDay and we are celebrating with @patron by hosting a pop-up at @tacoboychs from 4PM to 6PM. Come say, ‘Hi’ and try our cocktail of the day, recipe listed below: ‘Blacker the Berry’ 1.5 oz of Patron Blanco 1 oz of BlackBerry Purée 🍇 Jamaican Bitters Limeade @drinkhooch Garnish: Sage leaf & Blackberries 🌱 Add Patron and blackberry puree to mixing tin full of ice. Secure lid then shake passionately. Strain mixture into chilled glass. Carefully add Limeade soda until glass is full. Lovingly add sage and blackberry garnish. #GentleLadySips 💃🏽🍹✨ Photo by: @tacoboychs #cocktailbandits #cheers #celebrate #curlyladieswhotalkcocktailsdaily #southernlibationist #tequila #tequilacocktail #agave #willtravelforbooze #patron #blackberry #limeade #drinkhooch #hooch #curls #curlsandcocktails #cocktailsdaily #dailycocktails #smiles #popup #tacoboychs #wearecharleston #charlestonsc #tequiladay #authors #holyspiritschs

A post shared by Johnny & Neka (@cocktailbandits) on Jul 24, 2020 at 1:53pm PDT

Charleston mixologists Johnny Caldwell and Taneka Reaves are the “Cocktail Bandits.” Their feed is full of drinks inspo, tasting videos, and more. Their book, “Holy Spirits!”, teaches readers about Charleston cocktail culture.

@thegrandiosebartender

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For those of you who don’t personally know me, my name is Anthony Bates and (I think) I am more than a person who slings cocktails! I’m currently taking over @liquor’s Instagram today so you can find me there shooting the s***! Besides perfecting my Mai Tai – I’m really into reading, music, and definitely art… I love to see people be creative and express themselves artistically! I’m a introvert at times so I like to express myself through different forms of creativity wether I’m the creator or in collaboration with someone else. Here’s me on NYE at @undercote with a cocktail by @beaub.knowin …..I felt like Super Fly this day lmao… I hope everyone is having a great 4th and enjoying themselves! Illustration by: @jenchiascreative

A post shared by Anthony Bates (@thegrandiosebartender) on Jul 4, 2020 at 11:11am PDT

Harlem local Anthony Bates is a private bartender and a mixologist at The Polo Bar in New York. His bio reads “Heavy Drinker, Heavy Thinker,” and his feed reflects this, with bright recipes, fun illustrations, and educational captions.

@theweekendmixologist

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– A P P L E    W O O D 1½ oz Apple Brandy ¾ oz Fresh Lemon Juice ½ oz Maple syrup Top with @sanpellegrinodrinksus Tonica Oakwood Add all ingredients except the Tonica to a shaking tin and then add ice. Shake well and strain over ice into a Collins glass. Top with Tonica Oakwood and garnish with fresh apple slices. – I had so much fun back in January on location in New York with @sanpellegrinodrinksus . We are excited to announce the launch of their new mixers! Here’s a recipe I created to feature the dry and spiced flavors of their delicious Tonica Oakwood. Cheers friends! . #AppleWood #SanPellegrino #TonicaOakwood #SanPellegrinoSparklingDrinks #TimeForTaste Sponsored Ad

A post shared by Barlow | Weekend Mixologist (@theweekendmixologist) on Jul 17, 2020 at 10:35am PDT

Barlow Gilmore makes and photographs creative libations that are almost too pretty to drink. This dedicated mixologist even carves his own ice!

@whats.marisa.drinking

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It’s National Tequila Day and I’m celebrating with this deliciousness! Salud! 🌺 GINGERED BLOOD 🌺 45ml Tequila Reposado @casamigos 15ml Ginger Liqueur @thekingsginger 30ml Lime Juice 20ml homemade Blood Orange syrup Garnish with Mint, Flowers & Blood Orange 🌿🌺❤️ #whatsmarisadrinking #thecocktaildreamteam #liqpic #libations #imbibe #cocktailpic #cocktailrecipe #instacocktail #drinkstagram #mixology #garnishgame #classicocktail #drink #drinkpic #drinkup #goldcoastcocktails #goldcoastlife #myfavouritecocktail #booze #craftcocktails #drinkporn #cocktailhour #drinking #mixologist #tequila #nationaltequiladay #tequiladay2020

A post shared by What’s Marisa Drinking (@whats.marisa.drinking) on Jul 23, 2020 at 2:37pm PDT

Marisa’s feed, full of rainbow cocktails, is the definition of #Instagrammable. The Australian drinks creator posts recipes that are colorful, garnished to perfection, and simple enough to make at home.

@thecocktailsnob_

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I fully intended to just select a few of my favorites from my 📸 @shoottphotos session a few weeks ago. But they were all so good lol. I just couldn’t decide. So I bought all 146 of them lol. So if you see a couple hundred pictures of me in the same outfit in the same location, just mind your business, mmkay? 😂😂😂⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸: @amcrommett

A post shared by Camille | Cocktail Blogger (@thecocktailsnob_) on Jul 30, 2020 at 5:00am PDT

Though she’s a self-proclaimed cocktail “snob,” Camille’s page is fun and approachable. She’s a New York-based cocktail writer and happy-hour enthusiast (she even created the hashtag #happyhourathome), and her feed is full of exciting cocktail recipes and helpful advice for home bartenders.

@bon_vivantito

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Turn up for Tiki 🍹🥥🍌🍍. It has been blazing hot here on the Mid-Atlantic coast, and all I want to do is crush tropical cocktails. But, honestly, it’s just one of those genres of drinks that always taste better at the bar – usually because I don’t have a pebble ice machine at home (yes, it does matter). . Lately, I’ve been making some Mai Tais with @denizenrum Merchant’s Reserve, @smallhandfoods orgeat, fresh lime, and dry curaçao. That’s as complex as it gets, but it’s well worth it. . Who has some easy tiki cocktails that they have developed at home worth sharing? I’m looking for some new flavors 👌🏽🍹.

A post shared by Tyler Zielinski (@bon_vivantito) on Jul 10, 2020 at 9:54am PDT

Tyler Zielinski is a mixologist and drinks writer. He’s contributed many classic and original cocktails to the VinePair recipe library, and his Instagram feed is full of beautifully photographed cocktails and helpful how-to videos.

@danmagro

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✨"Tartlet" 🍓 1.5oz Reposado // 3 Strawberries, muddled // 2oz Lemon Juice // 0.5oz Lime Juice // 1oz Simple Syrup // Pinch of Salt // Brut Sparkling Wine // Sour Candy Rope, for garnish⁣ on a @rawrutes tree pick of course!⁣⁣ 🍓⁣⁣⁣⁣ Petite but with a sucker of a sour punch! I was obsessed with sour candies when I was younger and wanted to emulate that mother pucker of a smack when you take that first bite…but boozy.⁣⁣⁣ 🍓⁣⁣⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ #contest #supercall #mixology #cocktailporn #happyhour #cocktails #bartender #drinks #bartenderlife #craftcocktails #imbibegram #libations #liqpic #eeeeeats #drinkporn #eaterla #california #foodandwine #fwx #buzzfeast #bareaders #thekitchn #delish #boozytalk #BAReaders #FeedFeed #drinkstagram #tequila #sourpunch @sourpunchcandy @thefeedfeed.cocktails

A post shared by Dan Magro (@danmagro) on Jul 30, 2020 at 5:51am PDT

Dan Magro is a West Hollywood-based mixologist, host of Sip&Stream, and author of “Suck It Up: Extraordinary Cocktails for Everyday People.” His cocktails are bright, fun, and always topped with impressive garnishes.

@apartment_bartender

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Hey, you look thirsty 😛 throw some drink recs you’re craving in the comments and I’ll mix you up something in my IG stories later today! Lesssssssss get it! 🕺🏽👇🏽 #ApartmentBartender

A post shared by Elliott | Apartment Bartender (@apartment_bartender) on Jul 14, 2020 at 1:31pm PDT

Elliott, an apartment bartender and cocktail recipe developer, has a feed full of colorful recipes and more. Check out his highlights for tips on everything from using bitters in cocktails to building a cocktail book library

@ivymix

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I really really miss @leyendabk and on days like today with May just around the corner I miss our patio the most. May has always been our biggest month with the weather being perfect combined with our anniversary and Cinco de Mayo. This year we were going to do a huge party for our five ( 5️⃣❗️) year anniversary as well as my book launch. Instead we won’t. Instead, rather than being in Leyenda’s backyard mixing up drinks and hanging out with the whole neighborhood, I will just post them on social media. Like this one— featured in my book with link in BIO!—Cereza Picante: With this drink, I wanted to create an exceptionally fruit-forward fall-like sour that highlighted spice and smoke to compliment its fruity notes. The result is what its name advertises: one spicy cherry. 1 oz Jalapeño @siembraspirits Valles blanco tequila ½ oz @delmagueymezcal Vida ¾ oz @cherryheering ¾ oz lime juice ¼ oz simple syrup Add all ingredients to a cocktail shaker with ice. Shake and strain over fresh ice in a rocks glass. Garnish with a lime wheel and Luxardo cherry flag. . Photo by @Shannonshootscocktails

A post shared by Ivy Mix (@ivymix) on Apr 29, 2020 at 11:27am PDT

New York-based Ivy Mix is an author, bar owner, and drinks educator. Mix is the owner of Leyenda — a Latin cocktail bar in Brooklyn — and the author of “Spirits of Latin America,” a cocktail book full of diverse Latin American cocktail recipes. Follow her for educational Instagram lives, cocktail recipes, and more.

@holycityhandcraft

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The face you make when your 23 month old son walks into your super serious, ice cutting shoot and furiously waves at you👋🏽 while shouting “HIIII DADAAAAAA” – at the top of his lungs. . But hey… it made for a semi decent/authentic smiling photo. God I love that kid.

A post shared by miguel | HANDCRAFT (@holycityhandcraft) on Jul 9, 2020 at 6:25pm PDT

Based in Charleston, S.C., Miguel is a drinks creator and photographer. His feed is full of fancy yet approachable recipes you’ll want to recreate again and again. He’s also an expert cocktail party host and ice carver.

The article 15 Cocktail Influencers You Should Be Following on Instagram appeared first on VinePair.

source https://vinepair.com/articles/15-cocktail-influencers-instagram/ source https://vinology1.tumblr.com/post/625991098950647808

[johnboothus]

15 Cocktail Influencers You Should Be Following on Instagram

Since most of us are missing our local bartenders as much as our friends and family during the ongoing pandemic, many of us have taken to our kitchens in an attempt to make our favorite drinks ourselves. But while G&Ts and vodka sodas are great every now and again, where do we turn when we’re craving something a little more complex? Enter: the “drinkstagrammer” — or drinks Instagrammer.

These bartenders and cocktail enthusiasts have made names for themselves by sharing photos of whimsical drinks and helpful tips with their followers. So, at a time when we need inspiration more than ever, VinePair has collected a list of our 15 favorite drinkstagrammers, whom you should follow right now.

@highproofpreacher

View this post on Instagram

Back from a long weekend in the forest, without WiFi or cell reception. With sheltering in place + most of my clients pivoting hard to lean into the digital world, these last few months have been insane and I’ve been constantly connected 📲 It felt amazing to just rest, read and fully relax for a few days. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Also, based on all of your responses after sharing a video of my dog Pip on my IG story, apparently you want me to focus on corgi content instead of cocktails 🤔🐕 Can’t say that I blame you. Swipe for a look at sleepy vacation Pip. 🔊✌🏽 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #highproofpreacher

A post shared by Jordan | High-Proof Preacher (@highproofpreacher) on Jun 22, 2020 at 7:51am PDT

 Jordan Hughes, also known as High-Proof Preacher, is a Portland-based mixologist and self-proclaimed “visual storyteller.” He’s also contributed delicious cocktails to VinePair’s recipe library, like the El Murcielago Cocktail and the Viking Colada.

@join_jules

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It’s fri-yay aka time for an 𝐀𝐩𝐞𝐫𝐨𝐥 𝐒𝐩𝐫𝐢𝐭𝐳! ⁣⁣ ⁣⁣ Instead of dreaming for the day we can get back into some of our favorite restaurants safely (because who knows when that will be)… let’s bring the Friday happy hour cocktails right into our home! After creating recipes for the past 4 months now, there’s a lot to choose from on our website! My personal favorite to celebrate the beginning of the weekend on a hot day is of course the Aperol Spritz. ⁣⁣ ⁣⁣ But on a serious note, I can't believe that 4 months ago COVID lockdown hit in the US and that actually made me really start taking Join Jules seriously. It was the only way to turn a sour situation into a good one I guess. But, I do hope these cocktails have helped cure the oh so missed happy hours and that you look forward to so many more to come… (I'm looking at you 𝐡𝐨𝐥𝐢𝐝𝐚𝐲 𝐬𝐞𝐚𝐬𝐨𝐧)!! Let's just say this, it's only the beginning of Join Jules 𝘞𝘰𝘰𝘩𝘰𝘰! (𝘣𝘶𝘵 𝘴𝘦𝘳𝘪𝘰𝘶𝘴𝘭𝘺 𝘪𝘮 𝘴𝘰 𝘦𝘹𝘤𝘪𝘵𝘦𝘥 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘩𝘢𝘭𝘭𝘰𝘸𝘦𝘦𝘯, 𝘵𝘩𝘢𝘯𝘬𝘴𝘨𝘪𝘷𝘪𝘯𝘨, 𝘢𝘯𝘥 𝘤𝘩𝘳𝘪𝘴𝘵𝘮𝘢𝘴 𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭𝘴… okay okay I'll stop).⁣⁣ ⁣⁣ 𝐍𝐨𝐰, 𝐰𝐡𝐚𝐭'𝐬 𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐠𝐨-𝐭𝐨 𝐟𝐫𝐢𝐝𝐚𝐲 𝐜𝐨𝐜𝐤𝐭𝐚𝐢𝐥? 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 𝐛𝐞𝐥𝐨𝐰!

A post shared by Cocktail Recipes with Jules (@join_jules) on Jul 10, 2020 at 2:11pm PDT

 Join California-based Julianna McIntosh in making cocktails that taste as delicious as they look. McIntosh creates out-of-this-world drink recipes, and — along with her mother — she runs a television show called “Bringing it Home” that delves into the stories behind the food we eat.

@thecollectress

View this post on Instagram

Hey Y’all, Rare morning post. So many things are happening, but I wanted to thank both @mofad and @readspill for highlighting me and giving me a chance to talk about my work. . . SPILL is a hospitality co-op and online platform. This is there first online issue, and I was honored to be asked to be this month’s Industry Spotlight. Thank you to @davidmmor . . Last week (I think), I got to sit down with @sarikamin of MoFAD and talk about grief, history, @uniteamericastable and the Hospitality Census as well as my process for care. Take a listen. . . I will be linking both pieces in my story and bio. Drawing a rendition of @noahfecksisawesome photo by @cocktail_colors

A post shared by Ashtin Berry (@thecollectress) on May 5, 2020 at 8:56am PDT

 Ashtin Berry is more than just a sommelier and bartender. She’s also an activist and educator, as well as the founder of #americastable. Expect delicious drinks recipes, inspiring videos, and educational posts that explore how race and privilege play out in the drinks industry and beyond.

@onedrinkaday

View this post on Instagram

Dehydration station (minus a couple of bags). – – – – – – – – #garnish#dehdratedgarnishes#garnishes#gin#gins#ginandtonic#goodprep#cocktailgarnish#cocktails#cocktailgarnishes#brisbane

A post shared by One Drink A Day (HEEBS) (@onedrinkaday) on Jul 25, 2020 at 1:08am PDT

 Aussie Hee Chung is here to help you up your garnish game. His posts include easy drink recipes (including lots of delicious G&Ts), garnish how-tos, and more. Check out his garnish e-book here.

@joanna.lin

View this post on Instagram

Honored to be featured in @aberlour_us’s campaign for #internationalwomensday. Sharing my advice for fellow hustlers: “When you stand up for yourself, you stand up for all women. So lead by example, know your values, own your confidence, and don’t be apologetic for who you are and what you want to achieve.” #louderthanwords #readysetjo . . . . . #aberlour #aberlourwhisky #whiskylover #whiskyadvocate #whiskytasting #whiskylife #whiskyblogger #scotch #sevenfiftydaily #totc #whiskymagazine #scotchwhisky #singlemaltscotch #liqpic #50bestbars #worldsbestbars #greenwichvillage #thespaniard #pernodricard #womenwhowhiskey #womenwhowhisky #womeninhospitality #womenempowerment #womenentrepreneurs #entrepreneurlife #womeninbusiness #womenshistorymonth

A post shared by Joanna Lin 🦉#ReadySetJo (@joanna.lin) on Mar 8, 2020 at 3:51pm PDT

 Joanna Lin is a cocktail connoisseur, photographer, and artist. Her feed includes a balanced combination of feel-good and politically driven content. Expect entertaining posts, such as this animation of New York Gov. Andrew Cuomo drinking a Negroni, and mixology action shots. More recently, Lin has also shared Black Lives Matter protest photos and drawings.

@cocktailbandits

View this post on Instagram

Our first in-person event since the lockdown would involve Tequila, of course. 🥃 Today is #NationalTequilaDay and we are celebrating with @patron by hosting a pop-up at @tacoboychs from 4PM to 6PM. Come say, ‘Hi’ and try our cocktail of the day, recipe listed below: ‘Blacker the Berry’ 1.5 oz of Patron Blanco 1 oz of BlackBerry Purée 🍇 Jamaican Bitters Limeade @drinkhooch Garnish: Sage leaf & Blackberries 🌱 Add Patron and blackberry puree to mixing tin full of ice. Secure lid then shake passionately. Strain mixture into chilled glass. Carefully add Limeade soda until glass is full. Lovingly add sage and blackberry garnish. #GentleLadySips 💃🏽🍹✨ Photo by: @tacoboychs #cocktailbandits #cheers #celebrate #curlyladieswhotalkcocktailsdaily #southernlibationist #tequila #tequilacocktail #agave #willtravelforbooze #patron #blackberry #limeade #drinkhooch #hooch #curls #curlsandcocktails #cocktailsdaily #dailycocktails #smiles #popup #tacoboychs #wearecharleston #charlestonsc #tequiladay #authors #holyspiritschs

A post shared by Johnny & Neka (@cocktailbandits) on Jul 24, 2020 at 1:53pm PDT

 Charleston mixologists Johnny Caldwell and Taneka Reaves are the “Cocktail Bandits.” Their feed is full of drinks inspo, tasting videos, and more. Their book, “Holy Spirits!”, teaches readers about Charleston cocktail culture.

@thegrandiosebartender

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For those of you who don’t personally know me, my name is Anthony Bates and (I think) I am more than a person who slings cocktails! I’m currently taking over @liquor’s Instagram today so you can find me there shooting the s***! Besides perfecting my Mai Tai – I’m really into reading, music, and definitely art… I love to see people be creative and express themselves artistically! I’m a introvert at times so I like to express myself through different forms of creativity wether I’m the creator or in collaboration with someone else. Here’s me on NYE at @undercote with a cocktail by @beaub.knowin …..I felt like Super Fly this day lmao… I hope everyone is having a great 4th and enjoying themselves! Illustration by: @jenchiascreative

A post shared by Anthony Bates (@thegrandiosebartender) on Jul 4, 2020 at 11:11am PDT

 Harlem local Anthony Bates is a private bartender and a mixologist at The Polo Bar in New York. His bio reads “Heavy Drinker, Heavy Thinker,” and his feed reflects this, with bright recipes, fun illustrations, and educational captions.

@theweekendmixologist

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– A P P L E    W O O D 1½ oz Apple Brandy ¾ oz Fresh Lemon Juice ½ oz Maple syrup Top with @sanpellegrinodrinksus Tonica Oakwood Add all ingredients except the Tonica to a shaking tin and then add ice. Shake well and strain over ice into a Collins glass. Top with Tonica Oakwood and garnish with fresh apple slices. – I had so much fun back in January on location in New York with @sanpellegrinodrinksus . We are excited to announce the launch of their new mixers! Here’s a recipe I created to feature the dry and spiced flavors of their delicious Tonica Oakwood. Cheers friends! . #AppleWood #SanPellegrino #TonicaOakwood #SanPellegrinoSparklingDrinks #TimeForTaste Sponsored Ad

A post shared by Barlow | Weekend Mixologist (@theweekendmixologist) on Jul 17, 2020 at 10:35am PDT

 Barlow Gilmore makes and photographs creative libations that are almost too pretty to drink. This dedicated mixologist even carves his own ice!

@whats.marisa.drinking

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It’s National Tequila Day and I’m celebrating with this deliciousness! Salud! 🌺 GINGERED BLOOD 🌺 45ml Tequila Reposado @casamigos 15ml Ginger Liqueur @thekingsginger 30ml Lime Juice 20ml homemade Blood Orange syrup Garnish with Mint, Flowers & Blood Orange 🌿🌺❤️ #whatsmarisadrinking #thecocktaildreamteam #liqpic #libations #imbibe #cocktailpic #cocktailrecipe #instacocktail #drinkstagram #mixology #garnishgame #classicocktail #drink #drinkpic #drinkup #goldcoastcocktails #goldcoastlife #myfavouritecocktail #booze #craftcocktails #drinkporn #cocktailhour #drinking #mixologist #tequila #nationaltequiladay #tequiladay2020

A post shared by What’s Marisa Drinking (@whats.marisa.drinking) on Jul 23, 2020 at 2:37pm PDT

 Marisa’s feed, full of rainbow cocktails, is the definition of #Instagrammable. The Australian drinks creator posts recipes that are colorful, garnished to perfection, and simple enough to make at home.

@thecocktailsnob_

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I fully intended to just select a few of my favorites from my 📸 @shoottphotos session a few weeks ago. But they were all so good lol. I just couldn't decide. So I bought all 146 of them lol. So if you see a couple hundred pictures of me in the same outfit in the same location, just mind your business, mmkay? 😂😂😂⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸: @amcrommett

A post shared by Camille | Cocktail Blogger (@thecocktailsnob_) on Jul 30, 2020 at 5:00am PDT

 Though she’s a self-proclaimed cocktail “snob,” Camille’s page is fun and approachable. She’s a New York-based cocktail writer and happy-hour enthusiast (she even created the hashtag #happyhourathome), and her feed is full of exciting cocktail recipes and helpful advice for home bartenders.

@bon_vivantito

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Turn up for Tiki 🍹🥥🍌🍍. It has been blazing hot here on the Mid-Atlantic coast, and all I want to do is crush tropical cocktails. But, honestly, it’s just one of those genres of drinks that always taste better at the bar – usually because I don’t have a pebble ice machine at home (yes, it does matter). . Lately, I’ve been making some Mai Tais with @denizenrum Merchant’s Reserve, @smallhandfoods orgeat, fresh lime, and dry curaçao. That’s as complex as it gets, but it’s well worth it. . Who has some easy tiki cocktails that they have developed at home worth sharing? I’m looking for some new flavors 👌🏽🍹.

A post shared by Tyler Zielinski (@bon_vivantito) on Jul 10, 2020 at 9:54am PDT

 Tyler Zielinski is a mixologist and drinks writer. He’s contributed many classic and original cocktails to the VinePair recipe library, and his Instagram feed is full of beautifully photographed cocktails and helpful how-to videos.

@danmagro

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✨"Tartlet" 🍓 1.5oz Reposado // 3 Strawberries, muddled // 2oz Lemon Juice // 0.5oz Lime Juice // 1oz Simple Syrup // Pinch of Salt // Brut Sparkling Wine // Sour Candy Rope, for garnish⁣ on a @rawrutes tree pick of course!⁣⁣ 🍓⁣⁣⁣⁣ Petite but with a sucker of a sour punch! I was obsessed with sour candies when I was younger and wanted to emulate that mother pucker of a smack when you take that first bite…but boozy.⁣⁣⁣ 🍓⁣⁣⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ #contest #supercall #mixology #cocktailporn #happyhour #cocktails #bartender #drinks #bartenderlife #craftcocktails #imbibegram #libations #liqpic #eeeeeats #drinkporn #eaterla #california #foodandwine #fwx #buzzfeast #bareaders #thekitchn #delish #boozytalk #BAReaders #FeedFeed #drinkstagram #tequila #sourpunch @sourpunchcandy @thefeedfeed.cocktails

A post shared by Dan Magro (@danmagro) on Jul 30, 2020 at 5:51am PDT

 Dan Magro is a West Hollywood-based mixologist, host of Sip&Stream, and author of “Suck It Up: Extraordinary Cocktails for Everyday People.” His cocktails are bright, fun, and always topped with impressive garnishes.

@apartment_bartender

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Hey, you look thirsty 😛 throw some drink recs you’re craving in the comments and I’ll mix you up something in my IG stories later today! Lesssssssss get it! 🕺🏽👇🏽 #ApartmentBartender

A post shared by Elliott | Apartment Bartender (@apartment_bartender) on Jul 14, 2020 at 1:31pm PDT

 Elliott, an apartment bartender and cocktail recipe developer, has a feed full of colorful recipes and more. Check out his highlights for tips on everything from using bitters in cocktails to building a cocktail book library

@ivymix

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I really really miss @leyendabk and on days like today with May just around the corner I miss our patio the most. May has always been our biggest month with the weather being perfect combined with our anniversary and Cinco de Mayo. This year we were going to do a huge party for our five ( 5️⃣❗️) year anniversary as well as my book launch. Instead we won’t. Instead, rather than being in Leyenda’s backyard mixing up drinks and hanging out with the whole neighborhood, I will just post them on social media. Like this one— featured in my book with link in BIO!—Cereza Picante: With this drink, I wanted to create an exceptionally fruit-forward fall-like sour that highlighted spice and smoke to compliment its fruity notes. The result is what its name advertises: one spicy cherry. 1 oz Jalapeño @siembraspirits Valles blanco tequila 1/2 oz @delmagueymezcal Vida 3/4 oz @cherryheering 3/4 oz lime juice 1/4 oz simple syrup Add all ingredients to a cocktail shaker with ice. Shake and strain over fresh ice in a rocks glass. Garnish with a lime wheel and Luxardo cherry flag. . Photo by @Shannonshootscocktails

A post shared by Ivy Mix (@ivymix) on Apr 29, 2020 at 11:27am PDT

New York-based Ivy Mix is an author, bar owner, and drinks educator. Mix is the owner of Leyenda — a Latin cocktail bar in Brooklyn — and the author of “Spirits of Latin America,” a cocktail book full of diverse Latin American cocktail recipes. Follow her for educational Instagram lives, cocktail recipes, and more.

@holycityhandcraft

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The face you make when your 23 month old son walks into your super serious, ice cutting shoot and furiously waves at you👋🏽 while shouting “HIIII DADAAAAAA” – at the top of his lungs. . But hey… it made for a semi decent/authentic smiling photo. God I love that kid.

A post shared by miguel | HANDCRAFT (@holycityhandcraft) on Jul 9, 2020 at 6:25pm PDT

Based in Charleston, S.C., Miguel is a drinks creator and photographer. His feed is full of fancy yet approachable recipes you’ll want to recreate again and again. He’s also an expert cocktail party host and ice carver.

The article 15 Cocktail Influencers You Should Be Following on Instagram appeared first on VinePair.

Via https://vinepair.com/articles/15-cocktail-influencers-instagram/

source https://vinology1.weebly.com/blog/15-cocktail-influencers-you-should-be-following-on-instagram

[itsjaybullme]

Kai Greene's Instagram Posts Will Make You Wonder if He's Planning a Comeback

Per Bernal

Kai Greene is a verifiable bodybuilding legend. Just ask any longtime fan of the sport, and they'll tell you about his incredible size and definition. At the peak of his career, he was a favorite at the Arnold Classic and was narrowly edged out by Phil "The Gift" Heath at three Olympias. At his final Olympia in 2014, many thought he deserved the Sandow that went to Heath.

Greene hasn't appeared on stage since he won the Arnold El Clásico Brazil in 2016, but fans just won't give up on the possibility that he'll make a bodybuilding comeback. Greene was even given special permission to compete at the Olympia in 2017, but he passed on the opportunity.

The cycle repeated itself in 2018 when fans seemed convinced he'd make a comeback. Although he still didn't take to the stage, his fans persistently claim that Greene will dominate the stage if he decides to compete again. And one look at his Instagram will tell you why.

          View this post on Instagram

                  yeah..? BUT!!! Can you put a can in your back and hold it !??? (tag a friend)

A post shared by Kai Greene (@kaigreene) on Oct 3, 2018 at 4:31am PDT

  The 43-year-old athlete is still massive, and it's not hard to imagine him posing onstage alongside the likes of Heath and the new Mr. Olympia, Shawn Rhoden.

          View this post on Instagram

                  Practicing and rehearsing the smallest most minute details will in time uncover who's been putting in the work and who's just been working. Think of the body as a canvas, one that's visually constructed with our minds and put into motion with our direct physical efforts. Whether it's bodybuilding or another task at hand, start brainstorming about how you can make these tasks a reality. Are you doing everything necessary at all times to be where you want to be?

A post shared by Kai Greene (@kaigreene) on Oct 4, 2018 at 4:54am PDT

  To top it all off, he's (jokingly?) alluded to his desire to take on the top names in bodybuilding once again in the weeks since the Olympia. Check out some of the most cryptic posts below. 

          View this post on Instagram

                  @flexatronrhoden I’m coming for you! haha Congrats Champ!! you deserve this moment and so much more! Today is your day and I hope this is just the beginning towards your own limitless possibilities!

A post shared by Kai Greene (@kaigreene) on Sep 16, 2018 at 5:38am PDT

            View this post on Instagram

                  LOL !!

A post shared by Kai Greene (@kaigreene) on Sep 18, 2018 at 4:35am PDT

            View this post on Instagram

                  @philheath made it clear, so we all know who @flexatronrhoden is.. but Phil can I be Winnie ? - Who’s who in the Top 4 ? Tag your favorite bodybuilder

A post shared by Kai Greene (@kaigreene) on Sep 21, 2018 at 9:47am PDT

            View this post on Instagram

                  I'm at a different starting point than I was years ago and many others might be today. In order to polish and fine-tune my physique I've had to go away from what is expected or "normal" for others. Years of training and thousands of hours beating on ones craft...gave us proof that the more properly prepared one becomes, the more likely the recognition can be. #ThoughtsBecomeThings

A post shared by Kai Greene (@kaigreene) on Sep 15, 2018 at 7:21am PDT

  No

from Bodybuilding Feed https://www.muscleandfitness.com/flexonline/news/kai-greenes-instagram-posts-will-make-you-wonder-if-hes-planning-comeback via http://www.rssmix.com/

[womenofcolor15]

9 Things We're Going To Need IF A Destiny’s Child Reunion Tour Really Is On Deck

Rumor has it that Destiny’s Child is planning a reunion tour for 2020! Nothing has been confirmed, but we hace some things we're going to need to see IF the ladies decide to hit the road together again....

That’s right!

Fans all over the world may have the chance to see Beyonce Knowles Carter, Kelly Rowland and Michelle Williams back together again...if the rumor holds any water. While all of the reports are simply rumors and none of the group members have confirmed, we’ve compiled a list of things we would love to see IF a DC Reunion Tour was coming down the pipeline.

  Let's get into it: 

        View this post on Instagram

                  It took me a minute to wrap my head around this milestone. I still remember the day the “advance” for this Destiny’s Child album landed on my desk, twenty years ago, with @mrmathewknowles saying, “This is going to make history.” He was right. Thank you Destiny’s Child for giving me a ticket on this historical journey.

A post shared by Yvette Noel-Schure (@yvettenoelschure) on Jul 27, 2019 at 11:11pm PDT

DC5

We know that Beyonce, Kelly and Michelle have become the household names of the group, but it would be fantastic to see a reunion including original members LeToya Luckett and LaTavia Roberson as well. LeToya and LaTavia were instrumental in some of our favorite early Destiny’s Child bops including “No No No,” “Bills Bills Bills,” and “Bug-A-Boo." The Houston tour stop would be a perfect place for this. Just throwing it out there.

  2. Mama Tina Originals

Tina Knowles Lawson, Beyonce's mother, served as Destiny’s Child stylist for many years and it would be cool to see her work on a few lewks for this tour. The ladies are grown grown and would definitely have different ideas about their looks, but it might be cute to let Mama Tina throw a little razzle dazzle in the mix for old times sake. Yall know she loved a bedazzling gun.

  2. New Music

There is no way this tour can happen without new music. Destiny’s Child has timeless music that we’ve all learned to love, however, hearing new music from the trio will always be a treat. We’ve been teased with both Kelly and Michelle’s solo albums that include collaborations with all three members, but it’s not quite the same. Get in the studio ladies!

        View this post on Instagram

                  I CAN’T STOP LAUGHING!! How did he do? #swipeleft

A post shared by Kelly Rowland (@kellyrowland) on May 20, 2019 at 12:38pm PDT

    3. The Vocals!

No matter who you are, you have to recognize that the DC girls can SANG! Their mics are on! While all of the ladies have proven time and time again to be powerhouses by themselves, there’s nothing like some good old DC harmonies. Alexa, play “If."

        View this post on Instagram

                  Thank you, @casper for our gifts! WE LOVE EM!!!!!

A post shared by Kelly Rowland (@kellyrowland) on Dec 20, 2017 at 7:13pm PST

    4. Blue Ivy, Sir & Rumi, and Titan

Both Bey and Kelly are pretty private when it comes to their babies, but it would be fun to see some clips of Destiny’s Child's chil'ren.

        View this post on Instagram

                      A post shared by Beyoncé (@beyonce) on Mar 30, 2015 at 12:15pm PDT

    5. The B-Sides

Unless you’ve been living under a rock for the last 20 years, you can probably name Destiny's Child hits like “Say My Name” and “Cater 2 U.” However, the real stans know that some of DC’s best tracks are the deep cuts. If you’re not familiar, check out “Confessions," “Is She The Reason," “Through With Love,” and “Bridges."

  6. The guys from the "Soldier" video

We know the ladies are (mostly) taken, but hear us out. Some of us are still looking for a soldier. Just watch the video for a reminder.

        View this post on Instagram

                  I never went to college, because I was touring. Had I gone, it would have MOST DEFINITELY BEEN AN HBCU! For my highschoolers out there, who have the opportunity to, choose an HBCU! Everyone I know who has, BRAGS about the experience and I soak up every story and pretend I was there. I didn’t have to pretend in rehearsals, I had a glimpse of the feeling. Thank you sis, for an experience I WILL NEVER FORGET! I love you, genius! If you haven’t yet seen Homecoming, check it out! Let me know what you think! #BRILLIANT!! #HONEST #LOVE

A post shared by Kelly Rowland (@kellyrowland) on Apr 18, 2019 at 7:34am PDT

    7. The choreography

These girls dance down! This has been apparent since we first saw the girls dance in the "No, No, No" video. We were reminded last year during Bey’s historic Homecoming performance that the ladies have not fell off one bit.

  8. Black Girl Magic

Whether the rumors are true or not, one thing we know is that Destiny’s Child has always represented womanhood and empowerment and have always made us feel good and proud to be black girls. Many of us have watched them grow from the country girls from Houston to moguls and running empires of their own. To see what these women have become is inspiring and motivating, to say the least.

          View this post on Instagram

                      A post shared by Kelly Rowland (@kellyrowland) on Apr 15, 2018 at 2:35am PDT

  While nothing is set in stone, are we already practicing our “Lose My Breath” choreo just in case? We can certainly hope and wish for a miracle.

If DC decided to to do a Reunion Tour, what would YOU like to see in it?!

  Photo: Beyonce.com

[Read More ...] source http://theybf.com/2019/08/13/9-things-we-would-love-to-see-if-a-destiny%E2%80%99s-child-reunion-tour-was-on-deck

[jobsearchtips02]

Brooks Brothers, From Buttoned Up to Stripped Down

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Brooks Brothers — the self-proclaimed oldest clothier in the U.S. — filed for bankruptcy in July. Analysts say the suit dealer wasn’t able to keep up with modern men who often wanted styles that were cheaper and more functional.

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Am I Doing What I Love?

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1: 00

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Golf’s Data Revolution

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How Worldly Experiences Can Shape One’s Success

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Marketwatch and Barron’s

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What the rise of Telehealth means for investors

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Here’s what investors need to know about the disruption that the COVID-19 pandemic has brought to the health care industry.

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How 5G promises to enable a fully remote workforce

8/13/2020 7: 00AM

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U.S.-China Tech Cold War Brewing?

8/12/2020 5: 40PM

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4 sectors that are well positioned for the stay-at-home economy

8/12/2020 7: 00AM

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TikTok’s Future in America

8/10/2020 9: 24AM

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from Job Search Tips https://jobsearchtips.net/brooks-brothers-from-buttoned-up-to-stripped-down/