#it’s okay though 🥰🥰 i know someone cute here who can cook real good😍😍😍

[daisychainsandbowties]

Was wondering if you were able to try any delicious new hot sauce or sriracha whilst in the U.S. of A.

i have to be fully honest with you since day 1 i’ve been addicted to tamari and beef jerky (has anyone heard of beef jerky?🥺😳 would anyone like to hear about beef jerky?? 😍🤤) and i haven’t put a drop of hot sauce on the (still copious amounts of) sushi i’ve gotten here. mostly it’s that the quality is way higher so i want to taste the things in the sushi and not just HELLFIRE and DUST but also i’m not allowed (affectionate) because it’s bad for me

but also the sriracha here is not the brand from home and one thing about me is i like certain specific brands of foods and would rather starve to death than try the (probably identical) alternative. my girlfriend’s mom did send us this amazing ghost pepper sauce but i’ve only had a fingertip of it (divine)(sweet and spicy which is caspercore spicy).

aside from that it’s casper is addicted to beef jerky hours (actually pork jerky mostly because gluten free options)(also worrying undertones at how MUCH of this divine substance casper is eating). i don’t think anything i’ve seen here makes me want to depart from my standard sriracha (my brand) blanket on sushi topped with my naga sauce (leaves me in physical pain for 30 minutes).

i am already perfect unfortunately

but i do like the candy here much more. at home all the candy i eat is marshmallows 😔 because nothing else is both good AND gluten free