#it was exactly how I imagined tasting the compost would be like
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og-doeiika · 8 months ago
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Three weeks ago I ate a cheesecake bread left out in room temp for three days. I was really scared, but I paid for it... So I took a nibble... It was so good (I wish I could eat it again.) Before I knew it, I ate the whole thing. I was so scared for the next 6 hours that I'd get food poisoning,,, I DIDN'T THO 😎
Uhh all in all, my fear of wasting money succeeds my fear of getting sick 🥹
Don't get me wrong tho! I'm afraid of pain/harm, its a top fear next to heights
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balkanradfem · 3 years ago
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A year ago, I discovered the nettle infusion, and it was a miracle cure for 3 of my issues: calcium deficiency, chronic exhaustion, and vulnerability to stress. Not only drinking it every day was enough to give me a healthy dose of calcium, but it also gave me a power-up, I would miraculously not be stressed anymore, i’d have more energy, it would be a perfect pick-up any time I needed to get anything done. And it tasted so good to me, the flavour was almost like milk. The improvement of my calcium levels were visible too - my nails got stronger and stopped having white spots, I could tell the difference while clipping them.
Then, come autumn, everything changed. The nettle infusion started to taste worse and worse, it was almost like something that fermented for too long of a time, and it was making me nauseous. I realized it could be due to the fact that during the cold times, nettle drew out different nutrients from the soil; in fact, people said it drew out even more calcium and iron than before. But, it was yuck. As the winter came, I was unable to keep drinking it. The taste became repulsive. And it didn’t have quite the effect on me anymore, I couldn’t feel that spring of energy and vitality, I must have gotten too used to it.
During the winter, I wish I had planned my nettle consumption better, because if I had, I could have eaten the same amount of nettle in bread, pasta, pancakes, tortillas, I could have made a lot of nettle powder and not become calcium-deficient again. Alas, I kept trying to make infusions and failed to finish them.
I gave it up in the end, and decided that calcium is a problem for the spring. I was sure in the spring, the nettle would start tasting amazing again and all of my problems would be solved. Except, that didn’t exactly happen.
Early spring nettle was still.. yuck! Then I thought, okay, then late spring, when it’s real hot outside, then nettle infusion will taste good again, or so help me. Well, it’s late spring now. And guess what. It’s not yuck anymore. But it also fails to be absolutely delicious as I remember it, perhaps I have corrupted my senses by trying to drink it in winter.
However, the second I started drinking it and it wasn’t obnoxious, I experienced that same immense thrill of energy, power, clarity, like I could finally think! And now I’m binge-drinking it like I can’t get enough even though it doesn’t taste heavenly, the effect is too desirable to miss. I can’t believe I lived without it all this time, once again I can’t imagine not drinking it.
Since I’m still fairly mentally ill, the nettle didn’t completely fix me, but I have to give it credit for making my situation easier and more manageable. I was hoping it would be an all-year-round solution, and in theory I still hope it might be. If I had enough drying space and I harvested in the summer the amount I need for winter, that might work. Or, if maybe the dosage is the key, and I need to use a different amount in the summer and winter to get similar results. I don’t know what it is that the plant draws out of the earth that gives me a power-up in the summer, but doesn’t in the winter.
If you’re reading this and wondering how to make a nettle infusion, it’s incredibly easy - dry the nettle, stuff it in a jar, pour boiling water over it, close the jar, let it cool down, and leave overnight in the fridge. It gets more tasty after 24 hours of fridge time. You strain the liquid and drink it, discard the nettle into the compost. The process makes sure that all of the nutrients and healing properties of the nettle get into the water, and you get a powerful drink out of it, without having to eat it.
I can’t explain why it only works in the summer, but I’m so glad it’s working again. If someone can explain this, I’d be pleased to find out!
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batarella · 4 years ago
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I Don’t Hate You - Part 15 (Jason Todd x Reader)
This is really heavy, folks. Please take note of the warnings. If you recently went through a horrible break-up and/or are sensitive to these kinds of topics, please be warned.
WORDS: 6661 WARNINGS: Heartbreak, Depression, Starvation, Smoking Relapse, Violence, Death
Masterlist
I DON’T HATE YOU - MASTERLIST
-----
April 23
This was exactly what he thought death would be. Someone like him, who fears it so much, who often goes out of his way to put his life in the kind of danger that renders his still ongoing life a sort of miracle, he always tried to envision what it would be like to cross the other side. Would it be just like being alive? Would you get to meet your loved ones and pass on to some heavenly afterlife? Would he be forgotten? Be nothing but plant compost and worm food for all eternity, yet still be aware of everything going around his rotting corpse?
Or, as he feared the most, would it just be a blank, empty state? A big black blob of nothingness? Is the end really the end? And does it mean he’ll be so consumed in an infinite black hole that eats up everything he’s ever stood to live for?
Because if it were that last one, he definitely was dead. Right now, lying soullessly against the headboard of his bed, legs on his torn-up mattress, eyes still locked onto the same, holed out wall across from him, this was death. This is an entirely new kind of emptiness.
It had been hours since he moved. It was already a good amount into the morning, and his room, or what was left of it, had been lifelessly staring back at him for all the hours he kept himself awake, staring, unmoving. There was practically no sign of a clear surface on the floor. Everything was either covered in broken glass, feathers from his pillows, books, debris, clothes. And the dust particles that had been floating around his room have been in plain sight since the sun started peeking through his broken window. He wasn’t bothered by the light spring cold, and the morning disgusted him.
But he didn’t even give it too much a thought. Emptiness was all there is. Nothing. Not a move. Not a word. He decided this, this darkness so blank that it consumes him, it was better than feeling any other shred of emotion there was. If he were to feel regret, or rage, or disgust, or plunge into that bottomless hole of self-hate and depression, he wouldn’t be able to handle it. He knew, just as he knew himself, that all those emotions would come crashing down on him once again just like it did last night, and he didn’t have anything much left in his room to destroy to at least have an outlet for it. But he wanted it all to ball up, never mind what happens after. He just wanted to stop feeling entirely.
“Master Jason, you’re late for school-“
Alfred stopped his tracks the moment he peered into his room. He looked at Jason first, looking like an exhausted, miserable mess, then everything else around the room. Alfred might have that idea that whatever his room looked like, it was exactly the same going on in his head. Beyond any sort of repair. Silent. The awkward kind of peace that came out as the aftermath of an extremely destructive quake of the earth no one anticipated.
He heard the butler close the door. Minutes later, he came back and placed a tray of food on a part of his desk that wasn’t so destroyed. Jason didn’t give him a single glance. He let the hours pass. He let himself starve and reach the point of sleepless exhaustion that his eyes were too painful to even move. Every part of his body stung.
With the avoidance of feelings, it came with blocking out all his thoughts as well. He knew damn well that if any image of you resurfaced into his head, that any syllable out of your voice he’d hear, he’ll tear his own scalp out. So no, he didn’t think of you. He didn’t think of anything at all. He didn’t think about how hungry he was, or how cold he was, or how much he needed to sleep. He let it all happen. He made everything stop around him.
This, he was making time stop.
It was him refusing to let the days go on, to let the hours pass, to let life continue as if nothing happened at all. He wanted everything to just stop, give him the time to cope, if he ever does learn to cope, and make everything around him just as empty and silent as he was. And there was no way he’ll go to the window, stare out at the sun and let it mock him with its reluctance to what he wanted.
He let his food go stale, his body ache at the lack of movement, at the pain in his stomach lurching and twisting. He let everything go on just as he wanted it. And the dust particles, the only thing moving around in his room, he wanted them to stop. If it were raining, he’d want that to stop as well. He just wanted everything to be just as unmoving as he was.
The world was never going to do that. It’ll keep moving on. No one is going to care. Nothing in the earth’s forces will care about how he didn’t want his life to go on just yet. It will always move forward. Time will always move forward. And all this will end up being a memory someday.
You will just be a memory. When at one point, he thought he was going to spend the rest of his life with you.
He closed his eyes, stopped another thought of you from surging in his head. No. Not yet.
When the sun fell, and his room plunged into darkness yet again, he heard three knocks outside his door.
Bruce. He could tell from how firm his knuckles were.
The lack of reaction must have sent Bruce away. He of all people would know how to leave someone alone when they needed it. At least he had that going.
Another hour later, Alfred came in to replace his food for the third time that day. He hadn’t touched even one of his meals.
Everyone went on with their lives. Bruce. Alfred. The sun. The earth. And when he took in the darkness once again, he knew life was still going on, days continued to pass. There was nothing he could do to make it all halt. It was just him, refusing to let things go.
The more his hunger worsened, his eyes hurting, his body in immense pain, not even his body was willing to pause for him. It was him against everything else. And what was he to do? Fight it?
He couldn’t fight this.
With the heaviest heart, Jason closed his eyes, and he fell asleep.
-----
April 24
He woke up after sleeping practically half the day.
And the emptiness had left. Despite his futile efforts. It had left sometime he was asleep. He couldn’t remember the nightmares he had, but his mattress was soaked with his tears and his chest was in immense pain, and it was shooting out to his limbs. His head was basically a rock he had to lunge around. Another meal was waiting for him at the table. And he still hadn’t eaten in two days. Everything around him hurt. His head, his chest, his stomach.
You, your face, everything about you, more than a year’s worth of memories, it all came to him. He no longer had the strength to enjoy the emptiness, to pretend any thoughts of you weren’t there at all. And now, he’d come to the point of exhaustion where he couldn’t hold back even just the thought of how you once snorted out a piece of your food one time when you had lunch together. He couldn’t stop the images of you laughing uncontrollably in bed when he wouldn’t stop tickling your stomach. Fuck, even just the way you scrunched up your nose, he couldn’t hold it back. they were far too strong, far stronger than he was now. Nothing stopped them.
And his sobs were inevitable. By then, the hours passed when he barely had any type of strength to stop the tears. A lifetime’s worth, most probably, because he couldn’t stop feeling you, seeing you. His mind wanted desperately to punish him for thinking he could possibly stop all this. He could still ignore the hunger, the dehydration, all the pain around his body. Because you, you, this was you trying to punish him for desperately trying to push you into the deepest black holes in his mind where you’d never be able to resurface.
You, placing your arms from behind him that time he thought he wanted to be alone, when in fact just the feel of you, your nose against the nape of his neck, it made everything so infinitely better.
“Your neck smells nice,” you said to him. His once tense muscles softened when he felt you breathe against his skin.
“Stop sniffing me.”
“No.”
You, rubbing your noses together in bed when you did nothing all night but hide under your blankets, turn on the flashlight on your phone and tell the most ridiculous stories until the sun came up.
“You remember those lights that make your room look like space?”
“Yeah?” you thumbed his chin. It was stuffy under the blankets but you hadn’t stopped laughing.
“Imagine that, but under a blanket fort bigger than this.”
“Make that blanket fort for me, Todd. I swear to God, I’ll marry you.”
Jason’s heart jumped, then he grinned so widely at that thought, turning off the flashlight and pulling you to his lips.
You, when you’d playfully wrestle him on the floor and he always ended up winning, pinning you against the ground, tasting the smile on your lips and letting your laughs vibrate through his mouth.
“Jay, will you let me win, for once?”
“No,” he kissed you again, still holding your hands at the sides of your head. Your lips were so soft, and his hand let go of yours and started wandering down to your bra.
You, with your voice. Your beautiful voice, just one of the reasons he fell in love with you so deeply, when he’d ask that you sing to him in your spontaneous car rides and he’d open up the window so everyone could see how unbelievably beautiful you were.
“If we never learn, we been here before
Why are we always stuck and running from
The bullets?
The bullets”
Jason had to keep his eyes on the road. He was staring at you way too much. He lowered the car window and you sang even louder. People gave you weird looks, but as long as they saw how beautiful his girlfriend was, nothing mattered.
You, when you got so angry at someone that he’d pull you to the side, hold your shoulders, rub them down with his palms and try to talk you out of it.
“Okay. That’s a time out,” he pulled you aside and let you sit on the stairs. You clenched your jaw, glaring at that person too stupid to cross your way, but you looked up at him and your face softened.
“Fine.”
You sat down, and he sat down with you. He placed his head on your shoulder and held your hand.
You, lying with him naked in bed and letting every inch of your flushed skin stick right up against his. His hands all over you, him moving inside you. Hearing your wonderful cries and moans.
You shivered, holding onto his hair, and he watched your face as you came apart. He could feel your high against him, and fuck, was it the most beautiful thing.
You fell asleep almost instantaneously, and he had you wrapped around his arms.
This. This was him torturing every part of himself for everything that went on. He let everything go through his mind like a fast-moving series of pictures. Every moment. Every single one that was in the back of his mind, some he didn’t even know he remembered, it all came to him so suddenly, like everything with you even before you were his, it was all there. In his head. He underestimated how much he cherished even the littlest things. He never thought he remembered this much about you.
But it was all here, coming to him at the worst time possible. And his cries, audibly sobbing into the mattress, everything hurt so much, nothing could possibly make this stop.
You. You. You. You will always be the best thing that ever happened to him, and the worst mistake of his life.
Because his mind was forcing down into his throat the fact that he was never going to relive all those memories ever again. None of them. Not with you. Not with anyone else.
A part of him he wanted to beat down to the ground looked up at his phone at the side table. The old one. Even with his strongest efforts, he ended up picking up the phone, turning it on.
Your name stared back at him, mocking him that he was always going to be this mindless pit of nothing too weak to do anything about it.
No. It was far too late.
The tears burst out of his eyes when he threw the phone to the other side of the room, shattering it into pieces. The tears never stopped, and once again, it was dark.
Another day passed. Everything was moving on. Except him.
-----
April 25
There were tears again. This time from the pain in his stomach.
It was twisting, pulling so much of his flesh that any move he made physically hurt. He clenched himself in the bed, doing everything he could to suppress the pain. But nothing worked. He buried his face into the sheets and cried. He never once cried from physical pain. And now, without an ounce of strength left in his body, almost everything around him made him bawl his eyes out.
It was probably noon now, because Alfred walked in, holding a new tray of food.
He took one look at Jason and sighed.
“Master Jason, you have to eat.”
He grunted, his hands clutching his stomach. His lips were severely dried out and his skin was extremely pale. Slowly, he craned his head up at Alfred.
“Soup, toast, and eggs. Easy for digestion.”
He turned to the tray. He was so hungry he swore he’ll pass out if he refuses to eat again. His body needed twice the nutrition than the normal person.
“Also, Master Jason. Your school called this morning. You’ll have to come back to class eventually.
“No.”
First thing he’s said in three days.
Alfred bowed slightly at him, then left the room.
He kept staring at the food, calling out to him like it was gripping his chin and luring him in despite the otherwise bland aroma.
Fuck this.
Jason finally stood up from his bed, moved his legs as slightly as he can to hold back the pain, and walked over to where the food was. He smelled like shit, too. But he’ll have to be hauled up by the strongest man alive if they expected him to take a shower right now.
He didn’t take a seat. He didn’t lie on the floor. He stood on his feet, took the bread, took as little bites as he could, drank half the soup, and finished most of the eggs.
His stomach was clenching even more than before, and he leaned against the table, barely holding himself up at all. He was done. He wasn’t eating anymore. All this was hurting far too much.
Jason fell to the floor and he inched himself to lean against the wall.
You’d be disgusted at the sight of him, or laugh at just how much he’d destroyed himself after just three days. You and your endless supply of mean comments and catty remarks would beat up just about everything he still had going on inside him. Fuck, he hated you. He never hated someone so much in his life. He hated what you did to him, as if his life wasn’t already shitty enough. You and your fucking irritating shrieks just had to come in and ruin everything he actually had going on. He never should’ve met you, stayed away from you instead of taking your spice as something to be intrigued about. He should’ve continued to hate you as he initially did when you first met.
He shouldn’t have let it evolve into anything. He only should’ve hated you the past year.
Another knock on the door.
“Master Jason, I hope you don’t mind, I took the liberty of fixing your phone. All your data is in there. You’ll need it.”
Jason was right by the door, and the old man placed his phone on the table, nodded at him, then left.
It was the newer model, looking unscathed without a single crack on the screen.
He knew he shouldn’t.
Fuck, everything the past two days will be for nothing.
As if he made any kind of progress. He only ate so he wouldn’t die.
He shouldn’t.
But he really wanted to.
He took the phone, unlocked it, and his wallpaper already made him choke.
You and him on the bed, with you biting his cheek and him laughing, smiling at the camera. You wore his hoodie, one of the many hoodies you stole from him, and he had that little crinkle in his eyes that only ever showed up at times when he was truly happy.
He let the hate pull through. He let himself remember all the pain, the unnecessary fighting, all the things he’s always grown to get annoyed at-
Oh, who the fuck was he kidding. He couldn’t hate you even if he tried.
Your flaws were a part of you and it only made him love you more. Nothing irritated him. He could fight with you all day and he’ll do it again the next day. You never once made him wish he wasn’t at your side, never once did you push him to the point where he’d rather do anything else other than laugh and talk endlessly with you, didn’t matter what it was about. He can listen to your angry screams all day and still kiss you like nothing happened.
He scoffed at himself. Like he could succumb to all that in an attempt to forget about you.
He knew he shouldn’t do it. But the part that missed you terribly, the part that always admitted to still being hopelessly in love with you, pushed him to do it. He opened his photo albums.
The first photo was the most recent. When you went to explore an abandoned mansion about fifteen minutes away from Wayne Manor. An old neighbor of the Waynes that had to leave the house from bankruptcy.  It was just as large and grandeur, and you both ended up dancing around the old ballroom like goofs. The photo was of you when you were twirling around in a dark grey dress.
The next was of him when you took his phone and started spamming his albums of him asleep. His mouth was open wide, and he was drooling on the pillow. He remembered waking up and wrestling you down on the bed when you got caught.
He swiped more.
You eating across from him on a dinner date. From your birthday. He took you everywhere you wanted. And it lasted all throughout the night, taking you home when it was already morning. Your hair was beautiful, covering half your face when you bashfully looked down. Your lips were a deep red, and you looked gorgeous.
Another of you and him, when you went to the Christmas Market like you did on your first date. You wore a beanie, and he was completely covered up with his scarf. You took that selfie even with your shaking fingers and he remembered laughing when you dropped your own phone, taking a whole minute trying to pick it up from the ground from all the snow around.
Tears had long fell on the side of his face. His heart. Warming up the way it was supposed to be when he was happy. And he was smiling, staring at your face like you were the single more perfect thing in the world.
And you were.
Then he kept swiping, his finger stopping at a picture of you barely having anything on.
He choked on his breath. He knew what else he had saved. He saved copies into a specific album with a passcode locked specifically for nights when he wasn’t with you and was feeling particularly lonely and excited.
Gulping down, he swiped.
Fuck.
Your lips between your teeth.
Swipe.
Your tongue peeking out.
Swipe.
Your naked body on the bed.
Swipe.
Your ass bent over.
Swipe.
Your bare chest.
Swipe.
Your wet, needy p-
He had to fucking stop.
He turned his phone off, then stuffed his face into his hands.
All that. It was only ever going to exist in photos. It was all he’s ever going to have with you now. But your looks, it was just one thing about you he wanted to hold onto. The pictures can't give him the feel of your skin, your lips, your hair. It couldn’t give him your addicting scent when he inhaled into your head. It couldn’t speak out, tell him that you loved him.
And none of that was ever going to come back.
You weren’t coming back.
But, somehow, if the you he had in his arms just months ago were to tell him anything now, you’d tell him to get up, fix his bed. And tomorrow, he’ll get out of his room and go to school.
Jason, focusing on that voice of yours, stood up from the floor, then started to pick his sheets from the ground.
-----
April 26
Never in his three years at the manor did Bruce Wayne, his supposed father, drive him to school all the way down to the gates.
But Bruce must have either felt guilty for only sending Alfred into his room for three days instead of checking on him himself, or just wanted to make sure Jason actually went to class. Probably the latter.
“Call me if you need anything, Jason.”
He got out the car, sighed, and before he closed the door, he managed to nod at Bruce. “Thanks.”
He shut the door, then turned around.
The campus. The sun. The people.
Everything went on as it should. No one gave him a second glance. No one looked just as miserable as he was. This was the world’s way of telling him he really was alone in this, that nothing was ever going to stop for him even if he tried his hardest at stopping the hours from ticking by.
And it was all too bright. Too fast. People were walking at a noticeably faster pace expecting him to move along with them. People were smiling, laughing so hard it echoed throughout the driveway. Some were running, some reading while running. He saw couples hand in hand. He saw teachers walking by. Everything was just the way it was the last time he was here.
His chest started heaving. Everything was too much. And the thought of going into that school and possibly seeing you-
No. He wasn’t doing this. This was bullshit. All of it.
Jason turned the other way from the school, all the way down to a nearby alley at the back of the building. There was a dumpster there, and before he met you, he often went here on days when he wasn’t really feeling it.
He realized it had been almost two years since he last smoked.
Well, that streak ends now.
The darkness in the alleyway somehow gave him a strange, welcoming comfort. This was something he was more used to. And if it meant staying here for the rest of the day, go back to his sulking and sitting and staring into nothing at all the whole day, then so be it.
From a pocket in his bag, he pulled out his box of cigarettes and lighter. He placed one in his mouth, lit it up, then inhaled the deepest breath he could.
Jason leaned against the wall, looking straight up at the sky. Then he breathed out the smoke and watched it disperse into the clearer air. He closed his eyes. He let his lingering thoughts of you subside for just a moment. He let the smoke calm his nerves, calm his head. He let the light spring cold nip at his cheeks.
He finished a single stick in a few minutes, then he started pulling out another.
He still had the whole day here before he could go home. He could walk out of here, go into the city and hang out somewhere else where being caught didn’t mean immediate expulsion. But he knew firsthand that absolutely no one came into this part of the alley. No one who’d reprimand him, to be exact. A janitor caught him once or twice, and all he did was nod at him and be on his way.
This was all the way back when he didn’t have you to console him at his worst. When he didn’t have you. The him before you. And here he was, back to where he started.
Another stick down. He needed another one.
He breathed the smoke out his nostrils. And when he watched the smoke in the air, he could have sworn he saw your face somewhere like corrupted static. But days of endless tears had him run out, most probably for the next few hours. He expected to go back home and cry the whole night away. Fucking hell, this must have been years-worth of tears held back.
Just as he closed his eyes to let the smoke consume him, he heard a voice come in to the alleyway.
“Jason?”
“Shit.” He flinched, fumbling to throw his cigarette on the ground and cover it with his foot.
But it was just Penny.
He rolled his eyes. “What?”
“You're back in school.”
“Sure.”
“Won't you go to class?”
“No.”
He pulled out the last stick he had in his box and lit it up.
“Gonna rat me out now?”
“No. And don’t worry. I know how to keep secrets from faculty.”
Of course, she does. Penny was your friend. Half the shit she’s seen you do would’ve sent you to prison by now.
“The Vice Principal called all your friends to look for you. Even me.”
“Well, you found me. And there’s no way I’m letting you take me to Watson.”
“Actually.” Penny walked over to stand in front of him. “Vice Principal Watson quit her job. She had this whole speech about how much she wanted to help troubled people. The new Vice Principal wants you in his office.”
“I’m not going.”
She turned to the ground.
He wished Penny didn’t grow so silent. He knew there was so much pity behind it, and the last thing he wanted was for anyone to look down on him with pity. She rocked back and forth in her shoes, and with her sweet voice, she spoke.
“I heard what happened.”
Jason turned away from her and breathed out another cloud of smoke. He made sure she didn’t see the look in his eyes. Before he’d fall too weak to stop himself from crying again.
“You okay?”
He took the cigarette off his mouth, holding it between his fingers. “What does it look like?”
Penny sighed. “I’m really sorry-“
“Don’t. Just leave me alone.”
She looked down at her hands.
“You’re exactly like Y/N… You’re both so mean and bossy...”
He rolled his eyes again, shaking his head. He knew she was just trying to help. But the last thing he wanted was to talk to anyone. He might, someday. But right now, he really just wanted to be alone.
And at the mention of your name, he really, really needed to be alone.
“If it means anything, I lied about the Vice Principal asking me to look for you…”
He quirked up a brow. “The fuck you talking about?”
“Y/N asked me…”
He dropped the cigarette in his hand.
Knowing you, you definitely asked Penny to report if he was around. Knowing you, you’d rather sulk up in bed than to be in the same building as him right now.
“Don’t tell her. Please. She told me she’ll kill me if she knew I told you. But you just looked so sad and I-“
“It’s fine. Don’t worry about it.”
He cleared his throat, watching the clouds above just to keep himself from sinking in too much to his overtaking thoughts.
“I’ll go now. Take care, Jason.”
“Wait.”
He knew he shouldn’t. But he wanted to. He cared too much. Still, despite everything.
“How is she?”
Penny looked at the ground.
“Penny…”
“She told me not to talk to you.”
“Just tell me-“
“She’ll kill me.”
“Just don’t tell her. You’re worried about her, too.”
“I am…”
Penny looked around. No one was around them. She bit her lips and started fiddling with her yellow sundress.
“She hasn’t come to class. She barely eats. She won't talk to anyone, not even her mom. She locks herself in her room and she still hasn’t come out. It’s really bad, Jason. Just this morning, she texted how you were.”
He bit his lips.
Maybe you asked because you wanted to know if he was okay, not just so you could stay away.
He didn’t know what to think. You were unpredictable that way.
And of course, you dealt with this exactly the same way he did. And it worried him. A lot.
“You can tell her I’m not around.”
She shrieked, her feet trembling on the ground. “I can't lie to her again.”
“Fine. Tell her whatever you want.”
Penny nodded. “I will!”
Jason sighed and looked out into the wide open plane next to the school. The grass was green now, unlike that beautiful autumn brown when you and him were standing nearby, hugging after he gave you that Edgar Allan Poe book.
“I hope you’ll do okay, Jason.”
Penny, little happy Penny, then gave him a hug, to which he didn’t return, then started to walk out the alley.
“Penny…”
He was glad they got to be friends overtime, otherwise this would have been too much to ask. Hell, anything would be too much to ask.
But he needed the assurance.
“Take care of her for me, will you?”
She smiled at him, nodded, then walked away.
----- April 27
He knew, deep in the last sane parts of his mind, that this was the worst idea.
For one, it was downright wrong and creepy. You’d murder him if you found out. Not that you probably would find out, but he still hadn’t figured out how you knew about him being Robin. He should be giving you more credit than he actually does. So yeah, this was a bad idea. You’ll never forgive him. Bruce and Alfred will look down on him. The whole world will hate him.
But he’s been meaning to check on you, not just from someone else’s words, but with his own eyes. He really needed to make sure you were okay. That you weren’t hurting yourself too much. And he knew you were hurting yourself. Just like he was. He couldn’t bare the thought of you suffering. Despite it all, despite everything, he loved you all the way to the ends of the farthest stars. The last thing he wanted was for you to never get back on your feet.
And from what he was about to do, what he planned on doing right after this, he was sure seeing your face just one last time would give him some kind of closure.
So he had to do this. For himself. Just once.
Hoodie over his head, hands stuck to his pockets, Jason climbed up the fire escape on the building across your apartment and crouched over the rooftop ledge.
He peered over and found your room, the window wide open, and he could see inside. He could see you.
You…
Jason bit back his tears.
He was basically doing this to hurt himself. And seeing you like this, it was the kind of hurt he wouldn’t wish onto this worst enemies.
Your room looked just about as wrecked as his. Clothes, books, and other things all over the floor as well. Only your bed wasn’t completely destroyed. He could only see so much, but he could see enough.
You were asleep, lying on the bed without a blanket. You were crouched over, hugging yourself. Your eyebrows were furrowed and you were stuffing your face into a pillow. Your body looked limp and lifeless, but he could see your back slowly rising to your breaths. You looked cold.
And broken…
Even from standing so far, he could tell you were crying even in your sleep. He knew the details on your face enough, memorized them to the point where he could tell what you were thinking just from looking at you. And you looked hurt, so hurt to the point where it was hurting him back.
He felt tears incoming, and he closed his eyes, letting them seep through.
So desperately he wanted to climb to your room, pull your blanket over you and make sure you weren’t cold.
And, if the stars aligned, you’ll wake up, see him, hold him, kiss him, and this whole nightmare would be over.
But he hurt you too much…
He was going to hurt you again if he did that.
Eyes watching you so longingly for hours on end, Jason felt every bit of his heart break, even more than he thought it already had. His lips were trembling, eyes shaking, his hands were sweating off his palms. Every beat in his chest hurt. This was finishing up what was already so broken.
He wanted you to be okay, to live the life you deserved.
He wanted you to go to College of the Arts, be the most talented singer there was, the singer he knew you were, and blow everyone away with your incredible talent. He wanted you to be so successful that you’ll never once look back to how it was to be if he and you lasted. He wanted you to have that family you always wanted, grow to be so old you wouldn’t be able to walk, but still have enough sass in you to have the mind you had right now. He wanted you to be so happy that you’ll never have to remember him, wishing things were different.
He wanted everything for you…
Even if it meant it wouldn’t be with him…
So now, this is how he’s going to be. He’ll watch you from afar, take care of you in all the ways you didn’t know. You’ll hate him for that. And you’ll drive him away for sure. But this is the only way he’ll be able to cope. He’ll always be there. Watch you. Be far enough away to stay out of your life, but close enough to make sure that life was what you deserved.
It’ll hurt more than anything in the whole world, but eventually, you’re going to find someone else, someone to repair what he left so broken, and make you so happy that you’ll wish you never met him. He’ll have to watch you hold someone else’s hand, kiss their lips, hold them in your arms just as you did with him.
He’ll have to watch you marry someone else. Spend the rest of your life with them the way he always wanted with you.
And… as much as it stung, he wished that for you. He wanted that for you.
But he’ll be there for you. No matter what. He always will.
“I love you…”
He knew you’d never hear him, but he still wanted to say it while he was looking at you. And he pretended to hear it back from your sweet, perfect lips.
Jason looked away, wiped the last of his tears with his sleeves and focused on the ground before his heart would continue to break even more.
Now, he had something else to do.
Now, there was nothing holding him back.
Not Bruce. Not you.
Nothing was going to stop him now.
Jason pulled out a black domino mask from his pocket. He stared back into the white eyes, feeling it mold into his hand. It slowly started to rain, and the droplets started seeping through his clothes.
It wasn’t much about you as it was about him. And now, he might as well take advantage of this deep, angry hurt and bring something good out of it.
He’ll have to run away from home after this. He was sure of it. Bruce would never take him back in.
Not after he kills. Intentionally this time.
So, with all the strength he’d mustered up,
Jason put on the mask, took his hoodie and jeans off and let his cape flow from his shoulders to the ground.
Robin saw the light of the moon just one last time.
----
“Thirty-six…”
“Thirty-seven…”
“Thirty-eight…”
“Thirty-nine….”
“FORTY!!!”
His eyes were too swollen for him to see anything in front of him at this point.
“Sixty-two…”
A tooth fell out. That was the third one that night.
“Ninety-seven…”
Killing the clown. By himself. Who was he kidding?
“One hundred twenty-five…”
His laughter. His horrible, horrible voice.
The crowbar hit the side of his head and everything went black for the shortest moment.
“Don’t die on me just yet, boy wonder…”
His demonic, pale face, blood red mouth and dark eyes. The monster took him by the face, and Robin spat at him.
Another hit to the ribs. All of them would have been broken by now.
He coughed out blood and stayed as still as he could, drowning everything around him. But each time the crowbar snapped at his bones, he ended up tasting more of his blood.
Why can't he just die? Why isn’t his body giving out yet?
Almost two hundred hits, then Joker stopped.
“Well, I’m bored…” He threw the crowbar to the floor. “I have to give it to you, Robin, you pack quite the fight- HAHAHAHAHAHA!“
He no longer heard what he said. He just felt every bone in his body break and his breath being stopped by his own blood clogging his throat and nose.
He heard the door of the warehouse close shut.
Robin, shaking on the floor, looked up and around him.
His communicator. It was thrown just a few yards away.
He inched on the floor, so slowly that each movement he made broke yet another bone in his leg and arms. But he kept going. He kept his eyes on the tiny earpiece, his hands still tied together.
And when he got to it, he placed it on his head, flinching at the broken bones in his ear being pressed on.
“S-send coordinates to B-Batman…”
He laid on the floor, his ribs tearing at his flesh every time he breathed.
He was going to die.
A beeping sound.
He looked to his left.
A bomb.
His worst fears. Worse than he could ever have imagined.
He was going to die.
He was going to die.
He was going to die.
He swallowed, eyes on the painful white light in the ceiling.
“Record v-voice message to Y/N…”
He heard his communicator click.
The beeping, it was getting faster.
“Y/N…” he whispered.
“I-“
-----
I DON’T HATE YOU - MASTERLIST
------
everyartistwas-firstanamateur  @sarcasmismyfirstlove @damned-queen-of-gotham @idkmanicantenglish @wunderstell @birdy-bat-riya @get-loki@everyday-imfangirling @comic-nerd-dc @multifandoms916 @icequeen208@offendedfishnoises @egdolan @xemiefx @arkhamtoddler @elsenthal@mythicbitchx @supremehaunter @ burning-alive  @lucy-roo  roseangel013bf @ loxbbg  reclusive-chicken-nuggethttp-cherries shadowsndaisiesriver9noble zphilophobiazannoylinglyaries @knightfall05x @l-horizon11
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babe-of-swoles · 3 years ago
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This post is a dream I had (last night) that I've organized into making sense. So here is the dream as a short story.
The Dream:
There's a hole in my yard. It's not big, maybe the size of a largish pumpkin, or a very ambitious watermelon. But, it's deep.
How deep does it go?
Most of the time, I hardly notice it there. I've planted some trees around it, alder, and birch. Aspen too. I don't want anyone wandering into it.
But I always know it's there. Like a whisper.
Like a game of hide and seek, when you're hidden, and your friend is searching nearby. They walk out of sight, but you feel them.
It's so hot today. It's cooler near the hole...
There's a mist around it. Sometimes. Sometimes not, just dappled.sunshine. so inviting. So benign.
How deep is it?
I piled up the compost around the hole, like an anthill. The shit gets scattered again each night, so it's clear. The grass grows a little taller, a little greener, so you think maybe there's a spring.
Can you hear the water?
It's been years since I found it. I hardly remember how I got the house, not from someone, an auction maybe, or an easement.
But I found the hole on a summer day when the grass was dry and yellow like hay, with a sweet smell in the air of all the nectar the bees were too full to drink, with the saltiness of grasshopper tobacco overlaid.
The first time I looked in,
Look at it
it was cool inside, no mist, lined with dark rocks like the basalt that formed the cliffs against the sea near home. There were spiderwebs in the corner, and lush moss, and something dawn where the sun hardly reached that might have been a key.
I've always loved keys.
I almost climbed down. I thought about it, scurrying down the rocks like I'd done as a kid back home, but I was a hey from gardening, and wearing the wrong shoes, and it probably wasn't a key always, and what would it even unlock.
And when I looked again, it wasn't at all like that. It was dark, and swirling, and sod-sided.
You should have climbed in.
I tried covering it over, like you do with an old well. The corrugated tin must have blown away in a storm. I piled stones like a cairn, and they scattered by night.
So the trees, and the compost.
I began planting flowers around it. Not pretty enough to be plucked, just, enough so people would feel guilty trampling them. Pansies. Low growing phlox and clover. Roses.
They grew so well near the hole.
Imagine how well they would grow inside.
I was afraid to eat the strawberries I'd planted. Afraid to taste the honey from the bees that nested in a tree I couldn't remember planting, too old to be mine, but it was there, old like the house, though there was a time it hadn't been.
I used to have neighbors. Not close, but sometimes I'd see them, walking the dogs, or the children riding bikes down the old road. The pavement was pale gray, and cracked all over.
I used to warn them. "Watch out for the hole" I'd say, "it's real deep you could break something."
But the kids would come at night and dare each other to throw rocks in, or bottles, and then they'd kneel around the edges, listening for the sound of it hitting the bottom.
Can you see the bottom?
And then they'd shine a light down, and lean in and in and in and in, until up became down.
Sometimes no one came out. Sometimes, what came out looked like them, but wasn't. They moved wrong. Their skin wasn't quite the same color. Their hair was longer, much longer, and their teeth were sharp and spaced apart, like a shark, or a mole.
When things came out, they hungered for blood. They rooted through the compost for bugs and worms and shoved them by the fistful into their mouths, or climbed the stone face of the house to eat the eggs and baby pigeons from their nests.
They called to the neighborhood dogs, with voices like frightened rabbits, and bit through their ribs while they howled in silence.
I used to warn people. But that made them curious.
I built hives for the bees, and planted more flowers. Their hum kept people away, mostly.
One day, I dropped a plank across the hole. It unbalanced, tipped in, and when I pulled it out, the end has grown roots, pale, shining white.
I planted it, and it grew, so quickly.
There are other miracles here.
I began bringing things, dead branches, plants and leaves, and settling them around the edges, so they'd have roots in the mornings. Turning my garden into a grove, into a forest.
They couldn't wander in if they couldn't walk.
But sometimes the trees moved. Some days they were thinner, sparser. A stand of saplings spaced wide apart. Others they were old and gnarled, with brush grown high between them, vines snaking up their trunks, and deer tracks, narrow and winding, paths so thin you could only walk them placing one foot directly in front of the other, arms up and bracing you against the trees so you wouldn't lose your balance and fall into the brambles, the blackberries, the roses so old their vines were like wood.
But you could walk them.
One year there were so many butterflies. Not monarchs, but orange. Smaller ones, I've forgotten their name. They flew like a flock, like a swarm, landed along the branches of the maples, and weighed so heavy on the flowers that the stems broke.
I think it moved sometimes, the hole. It was always in my garden, always where you could see the stone face of the house, always just past where the shadow of the peak of the roof could reach at it's longest, but... Not always in the same place.
I'd forget where it was, exactly, but just know the feeling of being close, and then suddenly it was there but a little to the side of where I expected.
"Your garden is really pretty." The girl was young, a teen. Or maybe twenty? Not more than thirty. "I'm sorry it's so overgrown. Do you need help with it?"
My voice sounded so much older when I said hello, as if I'd lived here years and years, but it couldn't have been more than a few days.
She started by pulling weeds. The dandelions. The Goatheads. The vines that choked out my old trees so long ago. Or was it yesterday?
She brought lemonade some days, or watermelon slices. Sometimes we didn't even work in the garden, just sat on the largest of the old cairnstones, and talked about the birds that flitted through, her classes at the community college, the shapes of the clouds, and the men she could almost fall for, but not quite.
But all good things come to an end. And one day she found the hole.
"please," I whispered.
Her green eyes stared into the depths, and light flickered and rippled over her face, as if reflected on waves. "It's beautiful." She breathed.
"I know it is." My bones ached, "but you can't go in."
"only for a moment," she stepped down, and her foot stopped as if on a stair. Down again, and again.
You could come too.
I went into the house, where all my things were dusty and faded. I hadn't opened that closet in years, where I kept it, but the axe inside was sharp, and shining.
My trees looked so young through the windows, and I felt young and strong. I waited through the witching hours, and just before dawn she came, crawling in all fours like a wild thing, scurrying sideways and catching squirrels in her teeth to eat.
I sighed with a heaviness in my heart beyond measure. It was time.
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danbensen · 4 years ago
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August-2030
The sun is hot on my back, and my thighs burn with the effort of holding this position. My back doesn’t hurt, though. Those stretches work.
My face is full of leaves. They come in triplets, saw-edged, each the size of the space between my thumb and forefinger. Hard, unripe berries tap against my glasses. Somewhere too close, a yellow-jacket buzzes.
I put one hand down and reach with the other into the shadows, scattering leaf-hoppers. The sweat sticks to the inside of the glove as I squeeze the handles of the garden sheers. A growing resistance, then a dull snap, and a brown, prickly cane shudders behind the leaves.
The dead cane tears away from the bush like velcro, exposing a patch of soil, the wall of my parents’ house, and a small volume of empty space, dangling with raspberries.
I grab one and put it in my mouth. It tastes like the dirt and leather on my glove, ash from the recent forest fires, and decades of piled summers.
Raspberry canes take a year to grow up from the root, another to produce fruit, and then they die in the third. My job is to clear out the dead canes of last year to make room for next year’s shoots. I’m also exposing more of this year’s berries to my daughters and their cousins.
I wanted to do this in my garden, which is just old enough to have its own raspberries. They’re planted in rows away from the house, just the way my grandpa had them. And I have already done the chore of cutting out that patch’s first crop of dead canes. But my kids were firm: if we were going relive someone’s childhood today, it would be theirs.
I decide that my back is hurting after all and slowly stand.
My parents’ garden hasn’t changed much since Julia was a nine months old and pooping in the wading pool. The lilacs have grown thicker, the apple tree has died. The bird bath is now at our summer house three valleys south of here. Julia manipulated my parents into giving it to her.
But there’s still the enormous rhubarb plant next to the compost. To the east, beyond the rhubarb, the hill slopes down to the Interstate, the web of aerial traffic, and the houses, condos, restaurants, business incubators, network hubs, and micro-factories of Lolo, Montana.
Julia and Mikhaela move through the garden like a hummingbird and a lawnmower, respectively, with the other teenagers strung between them. Some are talking or doing incomprehensible things with their key-rings and charm-bracelets, but an impressive amount of berry-picking is still getting done. Mikhaela said she wanted to make a pie for the party, and they already have enough for two.
I glance to my right, where my younger daughter is methodically mowing her way down the raspberries. I can’t tell whether she’s listening to an audiobook or sharing her POV with some other kid in Saudi Arabia or just thinking her thoughts.
I remember my grandpa when he drove me home from the airport one summer. I had wanted to read a fantasy book, but he wouldn’t let me. He kept me talking that whole drive.
“What did you learn in drama camp today?” I ask her.
“Diegesis,” she says.
There’s a conversation starter! But my attempt at a follow-up question is interrupted by a delivery drone descending onto our lawn. Its brown plastic carapace is emblazoned with the logo of the nearest hub, which means only that this isn’t a delivery from a Lolo caterer or micro-factory. The kids could have ordered something from Seattle or New Zealand, and it would still get routed through the local hub. My guess, though, is that it comes from Sofia, Bulgaria.
“What did you forget to pack, Yooli?” I shout at my older daughter, Julia, as she runs toward the drone, waving her wallet-key.
Last summer, Julia packed almost nothing for our trip to the US. She told us she thought it would be easier to just mail herself stuff when she remembered she needed it. When we saw the international shipping bill, we got her her own bank account and wallet-key, which might have been the whole point of the exercise.
The drone sees her key, releases the box it was clutching, and zips back into the smoky air to join the sky-traffic.
“I didn’t forget anything.” Julia shakes her hair out of her face and lets go of her key-ring, which zips back to her belt on its recoil line. The belt is bright pink, with green and blue Kazakh embroidery patterns. Each key on the ring is a different color and pattern, for a different digital purpose. “This is for our party.”
She pulls open the self-storage box, revealing an irregularly-shaped pink crystal the size of a melon. It’s a salt-lamp.
Generational cycles are funny things. Growing up means doing whatever your parents didn’t do, but we all have a soft spot for our grandparents. I want to be firm and practical like my grandpa, Mikhaela wants to be strong-minded like my mom. My older daughter Julia, for her part, cultivates a free romantic spirit like my mother-in-law. This, for me, is an endless opportunity for spiritual growth.
“Your salt-lamp.” I repeat. “Why do you need a salt-lamp for a party? Why do you need your salt lamp? You could have ordered a brand new one and it would have been a lot cheaper.”
I know what she’ll say next: “it’s my money. You‘re the one who told me to get a job and now I have eighty.” I open my mouth to tell her that she still ought to save her money for something important. And what is it exactly that she’s doing in these eighty jobs anyway?
But Julia hoists the salt-lamp and says, “it has to be this one. My friends and I licked it into just the right shape.”
I have no idea how to respond to that. I close my mouth and process data while my daughter skips away, tongue-sculpted lamp cradled in her arms. I’ve been out-maneuvered again.
I strip off my gloves and hat and go to find my wife.
Pavlina is on the balcony, sipping chilled white wine with her brother and sister-in-law. They’ve lived in California since the early 2010s, and in some ways they’re more American than me.
“I need to go to the teenager party,” I tell Pavlina.
“Zashto? Ti li si tineidjar?” Why? Are you a teenager?
Pavlina’s brother lifts a bottle of beer in my direction. “Ne trevozhi, bre. Veche si imam pushkata.” This is an in-joke.
According to Bulgarian tradition, Julia’s and Mikhaela’s first teenager party means we adults are all exiled here, to my parents’ house. We’re supposed to have a party, too, but I suspect it will be more like a military command center. Lots of tense pacing while we try to imagine what chaos is unfolding on the front lines.
“What are you talking about?” My dad appears from the kitchen with a tray of cheese and the tactical situation becomes more complicated. Neither of my parents approve of the teenager party, and we’ve been tip-toeing around the topic all week.
“We could be in the attic,” I tell Pavlina. “Or the basement.”
“That is where I’ll lock you when you go insane, yes,” she says.
Pavlina’s brother cackles and my dad says “What?” in a tone that means “I am playing the doddering cyborg grandpa, but I really am angry that you’re talking over my head.”
“It’s the teenager party.” I look out over the balcony, where our kids are doing incomprehensible and scary things in the yard below us. “I mean, what if something happens?”
My dad doesn’t say, “exactly! We have to cancel this whole barbaric ritual.” He says, “I’m worried too.”
“Yooli and Mishi will take care of it,” Pavlina says. “That’s what they’re learning to do.”
“What if someone brings dope?”
“They’ll tell him to smoke it outside.”
I check to make sure my mom isn’t in earshot. “What if things get…physical?”
“Zdravko and Boris are big. They’ll beat him up.” These are Julia and Mikhaela’s cousins, who seem to be engaged in some a virtual sword-fight right now. Mikahela is directing it.
“Now you say, ‘there can be only one sun, one moon, and one great khan!'”
I look around for support, but even my dad is nodding. “You don’t need to worry about boys,” he says.
I pick up a piece of cheese. “Well, at least I got them to pick raspberries with me. Mishi’ll make a pie.”
Pavlina looks serenely out at the Sapphire Mountains. “Sore wa kokuteiru no tame da to itta yo.”
‘She told me they were for cocktails,’ in Japanese, a language which nobody within earshot speaks but me and my wife.
I try to slow my breathing.
It isn’t just the underage drinking. It’s the social situation. My kids keeping secrets from me. Me keeping secrets from my dad. I reach down inside of myself for that still, small, voice. It says “be honest.”
“Mikhaela is making cocktails?” I say.
Everyone stiffens.
The US and Bulgaria have very different ideas about what constitutes proper behavior for teenagers and police officers. My dad, brother-in-law, and sister-in-law now all agree that the teenager party is a terrible idea.
Pavlina, meanwhile, looks steadily at me, letting me know that I have now become her opportunity for spiritual growth.
I put my cheese down on the balcony railing. “I’m just worried. Our kids are going to be alone in the summer house, which we just finished. They’re going to be drinking and smoking and licking salt-lamps.”
“Huh?” says my brother in law.
“What’s going to happen? What are we going to do when something does happen?”
“You’ll deal with it.” Pavlina declares, standing. “Nali si moyat mesten vodach?” Aren’t you my native guide? Another in-joke.
She pats me on the shoulder. “In the mean time, meditate on trusting your children, or at least trusting God to watch over them.”
“The God of fools and children,” I mutter. But that still, small voice speaks to me. “Go pick some more raspberries,” it says.
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allenmendezsr · 4 years ago
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Imagine a Garden Where There’s No More Weeds or Soil Pests, No Tilling or Cultivating, No Fertilizer Spreading or Compost Shredding, No Manure Spreading or Irrigating, and No Tractor Shed Required…
And Yet… Your Plants Grow Abundantly, Taste Amazing, and Are Extremely Healthy. Here’s How It Works:
WARNING: What You’re About To Read Is Life Changing Information, DO NOT Read This If You Don’t Want To Discover a Way To Grow Up to TEN Times the Amount Of Organic Produce In the Same Area of Ground, Use 70% Less Energy, And Absolutely Revolutionize Your Gardening and Farming Forever.
Dear Gardener,
Imagine you knew a secret about growing plants in a break-through new way… to the outside world your organic garden or farm would seem almost “magic”, Why? Because people almost never see you working in it!
While every one else works hard at planting, weeding…more weeding…, watering, fertilizing, composting,… and more and more weeding… You’re gardening from the comfort of your hammock.
What’s more… your plants grow twice as fast, and you can grow up to ten times more of them in the same area of space as your neighbors do. That means, if you’re growing lettuce, and have 10 square feet of space… your method grows as much lettuce as someone would with 100 square feet of space!
If this sounds like a dream, you may be shocked to discover that farms and home gardens like this already exist… and you can do it too.
If you want to transform your gardening, and possibly even your life forever, get a cup of tea or coffee, sit down, and spend the next 5 minutes reading this short story, this will be the most important letter you read this year, here’s why:
In the past several years, researchers from the University of the Virgin Islands have discovered and experimented with a break-through new way of growing plants organically .
The process is revolutionary because with it your plants grow 100% to 50% faster, and you can grow up to TEN times the plants in the same amount of space. How does it work? Basically, it turns normal gardening on organic super-drive as it feeds rich ALIVE natural nutrients to your plants 24 hours per day, 7 days a week, 365 days a year.
In 2006-2007, the ‘secret’ slowly started to leak out and people started catching on… converting gardens and entire commercial farms to the system.
On a recent visit to Hawaii, I discovered one family already applying this method, and its transformed their gardening, and their lives.
Using this method they grow over 4,000 pounds of organic vegetables per month… with only about 3,000 square feet of space. That’s is just about the size of a well sized yard!
They are producing so much food, they can feed their family with the food they grow AND recently got USDA Organic Certification and have started to sell their produce to local markets.
Now, if you’ve read this far, and you’ve grown plants before, you might think this sounds like science-fiction. Wait till you hear this:
This one family in Hawaii spends less than 1 hour per day.
Just to compare… a normal farm that produces 4,000 of vegetables per month would need about 3-4 hours of labor per day!
The only effort involved is in this system is setting it up initially and planting, and then, it runs on auto-pilot.
Here’s just a taste of what happens on this system, and what you’ll experience when you do this yourself.
There’s no more weeding . The system removes your need for pain-staking and annoying weeding. You get more freedom and enjoyment!
No more fertilizing or soil cultivation. In fact, the whole process of nutrient delivery to your plants, which is absolutely critical, is almost completely automated. It works without you, that’s the key of this system!
No more soil pests . The need for pesticides is eliminated , which makes it that much easier for you to have amazing plants and fruit without toxic chemicals.
It grows most plants twice as fast. Plant experts are shocked when they visit these farms at how fast plants grow. For example… lettuce, which takes 60+ days to mature, takes only about 29 days with this system.
You use up to 70% less Energy than conventional gardening!
All these things normally take up 90% of your time and effort and are hard work. This system takes them completely out of the equation, which is why with a home system you spend only minutes in daily maintenance, instead of hours.
Now wait… this sounds way too good to be true. It’s the opposite of everything gardening and farming is about. There’s got to be a fault somewhere, right?
People who see this ask this question all the time: “Where’s the fault? What’s the catch?”
However, the more you look at it, the more you realize that it’s actually the result of the what happens when you build something in balance with nature.
Here’s the secret how and why this works:
Imagine for a moment that you had the ability to connect to a plant’s roots…it’s life support system… and give it EVERYTHING it needs, 24/7/365 days a year. All the rich and alive nutrients, minerals and vitamins.
If you could do this… your plants would thrive like never before. This is what agriculture has strived to do since the beginning
In an attempt to try to do this in the past, ‘Hydroponics’ was invented. It’s a way of growing plants with their roots directly in water, the idea is that you can feed plants more directly with plant food being introduced directly to the roots, without soil.
To sum it up… it doesn’t really work. Yes, plants grow big fruit, but… it all tastes like water! It just doesn’t produce REAL nutrients for the plants, the plant is de-mineralized and ‘under-fed’.
Plus, you spend more money on plant food than you could imagine!
The University experimented with a solution to this problem… it was a huge success… and if you do it, it will turn your gardening world up-side down.
What the the University found was something amazing… There IS a way to get everything your plants need… directly to the roots… it’s free … and nature will do it FOR you….
The idea was so simple it’s mind-boggling… It’s about balance with nature , which is automatic, for example:
1. Trees provide us with Oxygen to breathe…
2. We breathe out Carbon-Dioxide, and…
3. In turn the trees breathe the Carbon-Dioxide… and breathe out Oxygen.
It’s automatic... we don’t have to think about where and how we’re getting our oxygen… it just happens.
Well, what if you could do the same thing for plants? So their food supply is automated. You can, with AQUA-PONICS. It is the combination of hydroponics with aqua-culture.
Aqua-Culture is the process of growing fish in a tank… and it has one big problem… Fish produce Ammonia, Algae, Minerals, and all kinds of other by-products that need to be
constantly filtered.
Wait a minute! Plants eat Ammonia, Algae, Minerals and Nitrates! Everything that fish produce naturally!
What if you connect the two together? This is where the magic of aqua-ponics comes in!…
If you connect the fish-tank water to the water of the hydroponics system… your plants get an automatic food supply of almost everything they need to grow from the fish water… and in turn… the plants filter the water for the fish.
It’s a win/win/win situation for everyone:1. The plants get rich alive nutrients around the clock.2. The fish are happy as their water is filtered by nature every day. 3. You get healthier plants (a lot more of them), and A LOT of benefits…
This way, your plants exist in a natural balanced relationship with the algae/fish, which makes them grow faster and healthier.
  “Dear John,
Many thanks for creating such an informative and easy to understand system and videos. Aquaponics4you taught me more than I ever imagined about Aquaponic systems. I have learned things that are making a huge difference in my gardening. I would recommend your program to anyone, no matter if they have years of aquaponics experience of if they are complete beginners on the subject.”
[View Original Testimonial]
–Ben Simpson
“When my father was alive he was an avid gardener. He grew amazing vegetables and truly loved horticulture. Unfortunately, I was not able to get advice from him because he passed away before I found my green thumb. I have learned a lot of very valuable information from the Aquaponic4You Step-By-Step Program. My father incorporated much of the teachings that are taught within the program. It has given me a step in the right direction towards being able to be the great gardener. I want to thank you for the Aquaponic program.”
[View Original Testimonial]
–Joe Grey
[View Original Testimonial]
–Kevin
“When my husband, Ben, and I started gardening we thought that it would be easy and that we would be able to enjoy vegetables within a few weeks. Sadly, we were wrong. We could not figure out why we were not getting the beautiful vegetables we were hoping for. When we got your Aquaponics system we realized exactly what we were doing wrong. After incorporating your teachings we were able to see great results. I have recommended your system to all of my friends and family. We are hoping that we will be able to see even more vegetables in the next harves because we will continue to follow your teachings.
Thanks so much for creating such a great system, Gina”
[View Original Testimonial]
–Gina
  * Testimonials Published With Client Permission.
If you’ve read this far, then you’re maybe starting to imagine or are getting excited about aqua-ponics!  The best part is you can do this too, it’s easy, and you don’t need any experience.
You can do this on a budget, and build a mini-home system��� or scale it and build an entire commercial multi-acre system, it’s up to you!
You will get step-by-step video instructions on how to build your very own home made Aquaponic system. Its so easy that even your grandma can do it!
Here’s what you’ll learn with Aquaponics 4 You:
Up to 10 Times More Plants! With aquaponics you place plants closer together on a float system above the water, therefore it fits 10 times more plants in the same space! The roots of the plants are always in nutrient rich water and there’s no over-crowding! Inside the eBook you’ll find out exactly how to place the floats, which material to use, and how to plant your seedlings inside.
Step-by-Step Instructions! Start Yours Today! Inside the eBook you’ll find everything you need to make your own aquaponics system, including diagrams, explanations and instructions, every-thing is step-by-step, anyone can do this.
With the price-less advice inside you’ll avoid some of the few common mistakes, and be on your way to starting your system today!
No More Watering! The aquaponics system uses only 2% of the water normal gardening does… Because the water is constantly re-circulated , and you do not lose any to soil absorption. The roots of your plants are constantly submerged in nutrient rich water and you never have to worry about watering plants again.
If you pay for your water… imagine of how much money this can possible save you.
Multiple Sources of Income When you try the aquaponics system yourself, you’ll have more plants than you’ll know what to do with. If you decide to sell your vegetables …guess what… you also have fish to sell! The aquaponics system produces both plants and fish(You’ll learn all the details on this inside the e-book)
Grows Plants Twice as Fast Because your plants are getting rich alive nutrients such as algae from the fish, right at the root level , 24 hours a day, 7 days a week… plants thrive like never before. You won’t believe your eyes at how fast plants grow, and how great the fruit tastes! Inside the eBook you’ll learn all the critical pieces to make sure the roots are getting all the right nutrients from the aqua-culture.
Amazing Organic Plants! USDA Organic Certifiable Aquaponically grown produce tastes incredible , and it’s organic! Some commercial aquaponic farms have already gotten USDA Organic certifiable.
Uses 60%-70% Less Energy You save money and time with this system. The only energy involved in an aquaponic farm is electric energy to circulate water. Almost all your gardening expenses are minimized or diminished.
No More Weeding or Soil Work! Imagine no more weeding or fussing with soil, no more fertilizer or compost work. All this hard work is removed and automated by the nutrient delivery system. This is worth gold by itself!
No More Back-Straining Planting! Planting normally takes a lot of bending, not with Aquaponics . You’ll find out exactly how to plant your seedlings in the aquaponic floats, and how to make sure the roots get all the nutrients.
  “After many failed attempts of building an aquaponic system. I was performing a search on the internet for information and found your site. I have never been so thankful to find a site before in my life. I learned so much through your guide and video. I have also been very impressed with your customer service. I have sent you many emails asking questions and you answered me back quickly. Thank you”
[View Original Testimonial]
–William B. White
“Till now I have followed many different classes on Aquaponics. Many use scientific verbiage that is difficult to understand at times. Aquaponics4You’s step by step is exactly the opposite! Your system was not only informative but also easily read because it uses a conversational tone that caught my attention and kept me wanting to read more. Thanks for creating a system that makes aquaponics fun and exciting.”
[View Original Testimonial]
–Dilan
“Many of my aquaponic plants had to suffer the ultimate sacrifice because of my lack of experience on the topic. But I found out I knew little to nothing about it. Just by looking at your website I quickly realized that I was completely ignorant and uninformed when it came to aquaponics. I knew right then and there that I needed to get a copy of your program – so that no more plants had to suffer because of my ignorance. From the very beginning I found your guide to be simple to understand. Saying that your program is worth the money is an understatement. The results that I have seen make it well worth far more than what I paid.”
[View Original Testimonial]
–James
“After many years of farming I fell upon health conditions that prevented me from being able to go to my farm anymore. I was devastated because I did not want to give up the one thing that I loved. While searching the internet, one day I came across your website. I was so excited to learn that there was an option available to me that would allow me to continue my hobby in my own home; without risking my health. After ordering, I am totally blown away with your knowledge on aquaponics and am very grateful for giving me what I love back!”
[View Original Testimonial]
–George
  * Testimonials Published With Client Permission.
It doesn’t matter what you grow, whether you’re an experienced green-thumb or if you’re just getting into it, anyone can do this, it’s easy, and you can do it too.
Countless farms and gardens are now switching over to Aquaponics, the benefits are just too many. In fact, if you care about your garden, and your family, you cannot afford not to set up your first Aquaponics system as soon as possible.
Don’t wait until your neighbor is putting one together and you’re playing catch up!
Now for the surprise!
With this comprehensive book, “Organic Gardening for Beginners”, you can learn nearly everything you need to know to garden without the use of chemicals or other harmful substances! Learn organic gardening the simple way – with this amazing book! There are many things that organic gardening can give you.
If you ever wanted to revert back to the “old ways” of cleaning and of preventing pest problems-but didn’t want to sacrifice the efficiency and economy of chemical cleaners-this is the ebook for you..
Without the right tools and information, it could take you years to figure out the secrets to successful flower gardening. Everything you need to know about flower gardening is included in this special ebook.
Worm Farming is the clean, green and environmentally friendly. And it’s so easy that anyone can do it. But what’s more: you can earn a considerate amount of money by wormfarming. From only houshold waste the worms make you the best compost you can wish for!
If you have any interest at all in organic cooking… if you want to eat healthier and do your part to help the environment… or you are interested in growing your own organic foods… then this Ebook was written just for you.
Secrets to looking younger and feeling fantastic. Learn every thing about healthy eating.
Aquaponics 4 You comes jam-packed with all the step-by-step instructions, secrets and common mistakes. Just moments from now you will be on your way to up to ten times the plants, growing amazing organic produce faster, healthier, without weeding or messing around with soil fertilizers ever again.
This advice is certainly worth its weight in gold. Today, you can get instant access for a small one time fee.
60 Day 100% Money Back Guarantee
When you order your copy of Ultimate Home Aquaponics today, it comes with my unconditional 100% 60 Day Iron-Clad Money-Back Guarantee
If you follow the instructions in Aquaponics 4 You and don’t get the results we’ve talked about here with your plants: If you can’t use the step-by-step plans and instrucitons inside to build your first amazing aquaponics system and get an amazing yield with your first plants…
Then… simply send us an email, and your entire investment will be returned to you immediately.
You are about to get instant access to this best selling program even if it’s 3 in the morning
You are also covered with a 100% Money Back Guarantee – because I am sure that you will not regret your decision.
To get started, simply click here to order at the limited time price.
Aquaponics 4 You™ is in digital format (PDF) which means there is no need to wait for it to arrive. You’ll be able to start learning how to build your very own Aquaponic System in just minutes from now.
You’ll also receive the Aquaponics 4 You™ DVD to your Home
.
PPS. During this uncertain economic time, aquaponics is truly a life-saver, think of the added value this system will bring to you and your family… having up to 10 times more plants means you could more forward to self-sustainability…help family, friends, or even sell the food!
PPPS. Aquaponics is truly a revolution in gardening, if you don’t get on this amazing opportunity today, when will you? Please don’t miss out on this! Click here to grab your guide today.
0 notes
allenmendezsr · 4 years ago
Text
Aquaponics 4 You ~ 7.39% Conversions
New Post has been published on https://autotraffixpro.app/allenmendezsr/aquaponics-4-you-7-39-conversions/
Aquaponics 4 You ~ 7.39% Conversions
 Buy Now    
“Break-Through Organic Gardening Secret Grows You Up To 10 Times The Plants, In
Half
The Time, With Healthier Plants, While the “Fish” Do All the Work…”
vimeo
Imagine a Garden Where There’s No More Weeds or Soil Pests, No Tilling or Cultivating, No Fertilizer Spreading or Compost Shredding, No Manure Spreading or Irrigating, and No Tractor Shed Required…
And Yet… Your Plants Grow Abundantly, Taste Amazing, and Are Extremely Healthy. Here’s How It Works:
WARNING: What You’re About To Read Is Life Changing Information, DO NOT Read This If You Don’t Want To Discover a Way To Grow Up to TEN Times the Amount Of Organic Produce In the Same Area of Ground, Use 70% Less Energy, And Absolutely Revolutionize Your Gardening and Farming Forever.
Dear Gardener,
Imagine you knew a secret about growing plants in a break-through new way… to the outside world your organic garden or farm would seem almost “magic”, Why? Because people almost never see you working in it!
While every one else works hard at planting, weeding…more weeding…, watering, fertilizing, composting,… and more and more weeding… You’re gardening from the comfort of your hammock.
What’s more… your plants grow twice as fast, and you can grow up to ten times more of them in the same area of space as your neighbors do. That means, if you’re growing lettuce, and have 10 square feet of space… your method grows as much lettuce as someone would with 100 square feet of space!
If this sounds like a dream, you may be shocked to discover that farms and home gardens like this already exist… and you can do it too.
If you want to transform your gardening, and possibly even your life forever, get a cup of tea or coffee, sit down, and spend the next 5 minutes reading this short story, this will be the most important letter you read this year, here’s why:
In the past several years, researchers from the University of the Virgin Islands have discovered and experimented with a break-through new way of growing plants organically .
The process is revolutionary because with it your plants grow 100% to 50% faster, and you can grow up to TEN times the plants in the same amount of space. How does it work? Basically, it turns normal gardening on organic super-drive as it feeds rich ALIVE natural nutrients to your plants 24 hours per day, 7 days a week, 365 days a year.
In 2006-2007, the ‘secret’ slowly started to leak out and people started catching on… converting gardens and entire commercial farms to the system.
On a recent visit to Hawaii, I discovered one family already applying this method, and its transformed their gardening, and their lives.
Using this method they grow over 4,000 pounds of organic vegetables per month… with only about 3,000 square feet of space. That’s is just about the size of a well sized yard!
They are producing so much food, they can feed their family with the food they grow AND recently got USDA Organic Certification and have started to sell their produce to local markets.
Now, if you’ve read this far, and you’ve grown plants before, you might think this sounds like science-fiction. Wait till you hear this:
This one family in Hawaii spends less than 1 hour per day.
Just to compare… a normal farm that produces 4,000 of vegetables per month would need about 3-4 hours of labor per day!
The only effort involved is in this system is setting it up initially and planting, and then, it runs on auto-pilot.
Here’s just a taste of what happens on this system, and what you’ll experience when you do this yourself.
There’s no more weeding . The system removes your need for pain-staking and annoying weeding. You get more freedom and enjoyment!
No more fertilizing or soil cultivation. In fact, the whole process of nutrient delivery to your plants, which is absolutely critical, is almost completely automated. It works without you, that’s the key of this system!
No more soil pests . The need for pesticides is eliminated , which makes it that much easier for you to have amazing plants and fruit without toxic chemicals.
It grows most plants twice as fast. Plant experts are shocked when they visit these farms at how fast plants grow. For example… lettuce, which takes 60+ days to mature, takes only about 29 days with this system.
You use up to 70% less Energy than conventional gardening!
All these things normally take up 90% of your time and effort and are hard work. This system takes them completely out of the equation, which is why with a home system you spend only minutes in daily maintenance, instead of hours.
Now wait… this sounds way too good to be true. It’s the opposite of everything gardening and farming is about. There’s got to be a fault somewhere, right?
People who see this ask this question all the time: “Where’s the fault? What’s the catch?”
However, the more you look at it, the more you realize that it’s actually the result of the what happens when you build something in balance with nature.
Here’s the secret how and why this works:
Imagine for a moment that you had the ability to connect to a plant’s roots…it’s life support system… and give it EVERYTHING it needs, 24/7/365 days a year. All the rich and alive nutrients, minerals and vitamins.
If you could do this… your plants would thrive like never before. This is what agriculture has strived to do since the beginning
In an attempt to try to do this in the past, ‘Hydroponics’ was invented. It’s a way of growing plants with their roots directly in water, the idea is that you can feed plants more directly with plant food being introduced directly to the roots, without soil.
To sum it up… it doesn’t really work. Yes, plants grow big fruit, but… it all tastes like water! It just doesn’t produce REAL nutrients for the plants, the plant is de-mineralized and ‘under-fed’.
Plus, you spend more money on plant food than you could imagine!
The University experimented with a solution to this problem… it was a huge success… and if you do it, it will turn your gardening world up-side down.
What the the University found was something amazing… There IS a way to get everything your plants need… directly to the roots… it’s free … and nature will do it FOR you….
The idea was so simple it’s mind-boggling… It’s about balance with nature , which is automatic, for example:
1. Trees provide us with Oxygen to breathe…
2. We breathe out Carbon-Dioxide, and…
3. In turn the trees breathe the Carbon-Dioxide… and breathe out Oxygen.
It’s automatic... we don’t have to think about where and how we’re getting our oxygen… it just happens.
Well, what if you could do the same thing for plants? So their food supply is automated. You can, with AQUA-PONICS. It is the combination of hydroponics with aqua-culture.
Aqua-Culture is the process of growing fish in a tank… and it has one big problem… Fish produce Ammonia, Algae, Minerals, and all kinds of other by-products that need to be
constantly filtered.
Wait a minute! Plants eat Ammonia, Algae, Minerals and Nitrates! Everything that fish produce naturally!
What if you connect the two together? This is where the magic of aqua-ponics comes in!…
If you connect the fish-tank water to the water of the hydroponics system… your plants get an automatic food supply of almost everything they need to grow from the fish water… and in turn… the plants filter the water for the fish.
It’s a win/win/win situation for everyone:1. The plants get rich alive nutrients around the clock.2. The fish are happy as their water is filtered by nature every day. 3. You get healthier plants (a lot more of them), and A LOT of benefits…
This way, your plants exist in a natural balanced relationship with the algae/fish, which makes them grow faster and healthier.
  “Dear John,
Many thanks for creating such an informative and easy to understand system and videos. Aquaponics4you taught me more than I ever imagined about Aquaponic systems. I have learned things that are making a huge difference in my gardening. I would recommend your program to anyone, no matter if they have years of aquaponics experience of if they are complete beginners on the subject.”
[View Original Testimonial]
–Ben Simpson
“When my father was alive he was an avid gardener. He grew amazing vegetables and truly loved horticulture. Unfortunately, I was not able to get advice from him because he passed away before I found my green thumb. I have learned a lot of very valuable information from the Aquaponic4You Step-By-Step Program. My father incorporated much of the teachings that are taught within the program. It has given me a step in the right direction towards being able to be the great gardener. I want to thank you for the Aquaponic program.”
[View Original Testimonial]
–Joe Grey
[View Original Testimonial]
–Kevin
“When my husband, Ben, and I started gardening we thought that it would be easy and that we would be able to enjoy vegetables within a few weeks. Sadly, we were wrong. We could not figure out why we were not getting the beautiful vegetables we were hoping for. When we got your Aquaponics system we realized exactly what we were doing wrong. After incorporating your teachings we were able to see great results. I have recommended your system to all of my friends and family. We are hoping that we will be able to see even more vegetables in the next harves because we will continue to follow your teachings.
Thanks so much for creating such a great system, Gina”
[View Original Testimonial]
–Gina
  * Testimonials Published With Client Permission.
If you’ve read this far, then you’re maybe starting to imagine or are getting excited about aqua-ponics!  The best part is you can do this too, it’s easy, and you don’t need any experience.
You can do this on a budget, and build a mini-home system… or scale it and build an entire commercial multi-acre system, it’s up to you!
You will get step-by-step video instructions on how to build your very own home made Aquaponic system. Its so easy that even your grandma can do it!
Here’s what you’ll learn with Aquaponics 4 You:
Up to 10 Times More Plants! With aquaponics you place plants closer together on a float system above the water, therefore it fits 10 times more plants in the same space! The roots of the plants are always in nutrient rich water and there’s no over-crowding! Inside the eBook you’ll find out exactly how to place the floats, which material to use, and how to plant your seedlings inside.
Step-by-Step Instructions! Start Yours Today! Inside the eBook you’ll find everything you need to make your own aquaponics system, including diagrams, explanations and instructions, every-thing is step-by-step, anyone can do this.
With the price-less advice inside you’ll avoid some of the few common mistakes, and be on your way to starting your system today!
No More Watering! The aquaponics system uses only 2% of the water normal gardening does… Because the water is constantly re-circulated , and you do not lose any to soil absorption. The roots of your plants are constantly submerged in nutrient rich water and you never have to worry about watering plants again.
If you pay for your water… imagine of how much money this can possible save you.
Multiple Sources of Income When you try the aquaponics system yourself, you’ll have more plants than you’ll know what to do with. If you decide to sell your vegetables …guess what… you also have fish to sell! The aquaponics system produces both plants and fish(You’ll learn all the details on this inside the e-book)
Grows Plants Twice as Fast Because your plants are getting rich alive nutrients such as algae from the fish, right at the root level , 24 hours a day, 7 days a week… plants thrive like never before. You won’t believe your eyes at how fast plants grow, and how great the fruit tastes! Inside the eBook you’ll learn all the critical pieces to make sure the roots are getting all the right nutrients from the aqua-culture.
Amazing Organic Plants! USDA Organic Certifiable Aquaponically grown produce tastes incredible , and it’s organic! Some commercial aquaponic farms have already gotten USDA Organic certifiable.
Uses 60%-70% Less Energy You save money and time with this system. The only energy involved in an aquaponic farm is electric energy to circulate water. Almost all your gardening expenses are minimized or diminished.
No More Weeding or Soil Work! Imagine no more weeding or fussing with soil, no more fertilizer or compost work. All this hard work is removed and automated by the nutrient delivery system. This is worth gold by itself!
No More Back-Straining Planting! Planting normally takes a lot of bending, not with Aquaponics . You’ll find out exactly how to plant your seedlings in the aquaponic floats, and how to make sure the roots get all the nutrients.
  “After many failed attempts of building an aquaponic system. I was performing a search on the internet for information and found your site. I have never been so thankful to find a site before in my life. I learned so much through your guide and video. I have also been very impressed with your customer service. I have sent you many emails asking questions and you answered me back quickly. Thank you”
[View Original Testimonial]
–William B. White
“Till now I have followed many different classes on Aquaponics. Many use scientific verbiage that is difficult to understand at times. Aquaponics4You’s step by step is exactly the opposite! Your system was not only informative but also easily read because it uses a conversational tone that caught my attention and kept me wanting to read more. Thanks for creating a system that makes aquaponics fun and exciting.”
[View Original Testimonial]
–Dilan
“Many of my aquaponic plants had to suffer the ultimate sacrifice because of my lack of experience on the topic. But I found out I knew little to nothing about it. Just by looking at your website I quickly realized that I was completely ignorant and uninformed when it came to aquaponics. I knew right then and there that I needed to get a copy of your program – so that no more plants had to suffer because of my ignorance. From the very beginning I found your guide to be simple to understand. Saying that your program is worth the money is an understatement. The results that I have seen make it well worth far more than what I paid.”
[View Original Testimonial]
–James
“After many years of farming I fell upon health conditions that prevented me from being able to go to my farm anymore. I was devastated because I did not want to give up the one thing that I loved. While searching the internet, one day I came across your website. I was so excited to learn that there was an option available to me that would allow me to continue my hobby in my own home; without risking my health. After ordering, I am totally blown away with your knowledge on aquaponics and am very grateful for giving me what I love back!”
[View Original Testimonial]
–George
  * Testimonials Published With Client Permission.
It doesn’t matter what you grow, whether you’re an experienced green-thumb or if you’re just getting into it, anyone can do this, it’s easy, and you can do it too.
Countless farms and gardens are now switching over to Aquaponics, the benefits are just too many. In fact, if you care about your garden, and your family, you cannot afford not to set up your first Aquaponics system as soon as possible.
Don’t wait until your neighbor is putting one together and you’re playing catch up!
Now for the surprise!
With this comprehensive book, “Organic Gardening for Beginners”, you can learn nearly everything you need to know to garden without the use of chemicals or other harmful substances! Learn organic gardening the simple way – with this amazing book! There are many things that organic gardening can give you.
If you ever wanted to revert back to the “old ways” of cleaning and of preventing pest problems-but didn’t want to sacrifice the efficiency and economy of chemical cleaners-this is the ebook for you..
Without the right tools and information, it could take you years to figure out the secrets to successful flower gardening. Everything you need to know about flower gardening is included in this special ebook.
Worm Farming is the clean, green and environmentally friendly. And it’s so easy that anyone can do it. But what’s more: you can earn a considerate amount of money by wormfarming. From only houshold waste the worms make you the best compost you can wish for!
If you have any interest at all in organic cooking… if you want to eat healthier and do your part to help the environment… or you are interested in growing your own organic foods… then this Ebook was written just for you.
Secrets to looking younger and feeling fantastic. Learn every thing about healthy eating.
Aquaponics 4 You comes jam-packed with all the step-by-step instructions, secrets and common mistakes. Just moments from now you will be on your way to up to ten times the plants, growing amazing organic produce faster, healthier, without weeding or messing around with soil fertilizers ever again.
This advice is certainly worth its weight in gold. Today, you can get instant access for a small one time fee.
60 Day 100% Money Back Guarantee
When you order your copy of Ultimate Home Aquaponics today, it comes with my unconditional 100% 60 Day Iron-Clad Money-Back Guarantee
If you follow the instructions in Aquaponics 4 You and don’t get the results we’ve talked about here with your plants: If you can’t use the step-by-step plans and instrucitons inside to build your first amazing aquaponics system and get an amazing yield with your first plants…
Then… simply send us an email, and your entire investment will be returned to you immediately.
You are about to get instant access to this best selling program even if it’s 3 in the morning
You are also covered with a 100% Money Back Guarantee – because I am sure that you will not regret your decision.
To get started, simply click here to order at the limited time price.
Aquaponics 4 You™ is in digital format (PDF) which means there is no need to wait for it to arrive. You’ll be able to start learning how to build your very own Aquaponic System in just minutes from now.
You’ll also receive the Aquaponics 4 You™ DVD to your Home
.
PPS. During this uncertain economic time, aquaponics is truly a life-saver, think of the added value this system will bring to you and your family… having up to 10 times more plants means you could more forward to self-sustainability…help family, friends, or even sell the food!
PPPS. Aquaponics is truly a revolution in gardening, if you don’t get on this amazing opportunity today, when will you? Please don’t miss out on this! Click here to grab your guide today.
0 notes
pickyperkypenguin · 7 years ago
Text
of mushrooms and recklessness
I ate a mushroom today.
You see, I’m from a mycophilic kind of country, so it’s a pretty normal thing, ingrained deeply in our cuisine, especially when it’s season for them and I like mushrooms. They taste great and they make a very good ingredient.
We have lots of kinds of mushrooms here, and lots of names for them. I always feel so emptyhanded, when I have to reiterate to Latin, when there is no equivalent common name for a particular mushroom in English. Oh, those mycophobes (please, imagine this said with Bobby Farell’s voice, the same way he speaks at the end of ‘Rasputin’)
But, back to the mushrooms eating – they’re a food not worth sparing a thought when they’re champignons. Grown (hah, and I’m already missing a word covering ‘the place where champignons are grown by people in a controlled environment’, pieczarkarnia) on a mushroom farm, they are as safe as they’re bland. I can eat them and not even think of Caesar or shamans of Syberia.
But then I’m sometimes offered handpicked mushrooms, and I usually stop to think. Do I know if the person who picked them knew their skill? Do I trust them and my fate today? Do I trust fate at all, because even the most experienced (and another word missing, grzybiarz, plural: grzybiarze) people who pick mushrooms are sometimes wrong, and sometimes it’s just bad luck, or the mimicry and similitude especially intense that day? You never know. And so you sometimes trust, like me, or don’t trust at all, like my mother (funny thing that it’s the only thing we’re completely reversed in the putting trust matter).
Sometimes, though, it’s not really your friend or family who offer you this autumnal gift – sometimes it’s just you who saw giant caps of parasol mushroom (kania, a homophone of milvus milvus or milvus migrans, apparently called red kite and black kite. Funny it’s also a homophone in English too) in your favourite greengrocer, and, unfortunately, forgot to ask where did they come from.
Were they picked in the forest? Were they grown on a mushroom farm? Do you even grow a parasol mushroom on a farm?
A note on a margin – how nice that parasol mushroom does have a name here. Also, the answer to the question above is: no, there are only two kinds of farms, for champignons and pleurotus, or boczniak as we call it. Boczniaki are super tasty and I love them especially.
Yesterday I was so full of energy that I made a soup, a batch of ginger ale, and baked a pie – all in a span of one afternoon, right after coming from my internship hours full of sending emails, running to the post and doing an exhibition inventory in a dark basement, and after that eating some brief meal at home and grocery shopping. So, after that, things couldn’t go to waste, ‘cause some vegetables are just not made for laying around too long, also I would like to eat sometimes, so cooking it was. I was a bit tired after all that, and I didn’t really spare much thought on how I did not ask the lady at the greengrocer where the hell those mushrooms came from.
So, that day went around without me caring about a single mushroom (also because it came out I didn’t have yeast nor sourdough starter, so I had to cease my plans that involved making some savoury pastries with champignons, onion and meat inside them, on top of all the cooking I done that day). The next day, though, which is today, to be precise, my eyes spotted two big caps of parasol mushrooms that were laying on the kitchen counter since yesterday, and I was immediately enlightened with a vision of them fried like cutlets. It’s a traditional way of preparing kanie here. Well, here as regional here, I’m pretty sure Czechs and Slovaks would prepare them the same way.
I did as I thought, and I took a first couple of bites of my deliciously looking mushroom posing as a cutlet – and I felt it tasted bitter.
Now, after all that, I read somewhere that it can happen after frying, particularly if it was an older mushroom – but then I was aware of two things: that either I prepared it wrong (which isn’t exactly correct, but I was indeed not aware that the preparation can make it bitter and that the cap I tasted was probably older, so, this assumption is much more correct) and that the lore passed by XIX century polish villagers states that bitter mushrooms are poisonous.
Now hold on a second, while I will explain: there are two kinds of my reactions to basically everything, one when I have sufficient knowledge or information, and the one when I don’t. It was the second version this time, I have never handpicked a mushroom in my life except for some puffballs growing in my backyard when I was a kid. My practical knowledge of mushrooms is exceptionally scarce. I have no idea if I would be able to identify correctly a fungus in the wild, or in the less–wild of my kitchen. I had also been blissfully submerged in thoughts and daydreams when I was preparing my parasols for cooking and my observation  of their appearance was perfunctory at best.
Don’t get me wrong, I have a pretty good photographic memory, and I can usually recall a pretty detailed visual image of things I’ve seen, even if not focused on remembering them. But when you’re trying to identify anything by its looks, it’s pretty important to catch every detail. Especially when it’s so easy to mistake between species and end up eating the very wrong one.
Why had I panicked so fast? Well, as I said, I had no experience nor sufficient data to extrapolate and reach any valid conclusion on whether or not the thing I was eating was any good, and all I had in my head were scraps of oral tradition. And as reliable and rich with experience of generations as it is, it has its moments of rapid clashing with modern knowledge. And medicine.
Of course, I immediately googled what kania can visually resemble and what can it be mistaken with, and I was just about punched in the face, because it can be – by some – mistaken with not only amanita pantherina (panther cap), chlorophyllum rhacodes/macroleptiota rhacodes (shaggy parasol), but also lepiota especially helveola and chlorophyllum molybdites (green spored parasol), and if you’re unobservant enough, with amanita phalloides (death cap).
The only one among them that is mostly just diarrhoea inducing is the shaggy parasol, and even this one is not entirely safe. The rest...? Let’s say, there was a reason why a dish made of amanita caesarea with some addition of its less friendly cousins sneaked in was a good way for ancient Romans to, ahem, get rid of their chosen fellows that hindered their businesses. And why Henry Winter was so bent on having a mushroom stew for dinner with Bunny Corcoran.
Seriously, I went from happily chewing on a mushroom cutlet to panicking about possible poisoning in about three and a quarter seconds.
After I looked and compared carefully the mental image of not yet coated in egg and breadcrumbs cap of my supposed parasol mushroom with the ominous images from the Internet, I came to a conclusion, that it is, most likely, a goddamn honest and innocent kania.
But I was not about to eat any more of it. I was too scared, that perhaps I’m wrong. As much as I hate, literally hate, to throw out any food (again, a culture thing and an uprising thing, I guess. When I compare how much more some western nations are throwing out food, I feel like I’m getting hives, cold and a rash all at once just from looking at it. One does not throw out food, unless it’s spoiled. Then you can. And better don’t let it spoil, do something with it before. Sorry, rant over) I just had to throw out on a compost pile my perfectly fine two fried parasol mushrooms. I couldn’t let my father eat it, just in case, my mother wouldn’t anyway, so, safe from that angle, and I went through too much nerves over those stupid caps. At least they weren’t overly pricey.
I have also preventively made some steps to be sure I won’t get a poisoning from all this, and let me just say, it really wasn’t pleasant. I vomit very rarely, even after excessive drinking – there were literally three of those occasions in my life and I remember every single one in a painful detail – so it’s not the favourite way for my body of getting rid of toxins, and as it comes out, despite having an upchuck reflex, it is not so easy for me to provoke actual results. Also, I tend to feel like I already died after.
But I did what I had to, and went on with my day, promising myself to stick to black tea till tomorrow. Well, maybe I will eat something for supper, I’ll see.
Why am I even talking about this?
Well, except for the want of sharing a NEar dEAth EXPERIENcE!!!11! and talking about mushrooms, which I wanted to talk about for some time, it was one of the situations when I remembered again, that I kind of want to live.
Sometimes I’m in such a floaty thinking places, where all borders and world itself doesn’t even seem real, everything is fluid and kind of bad, and kind of boring, kind of not worth anything and especially not suffering, and I can’t really remember what I was even doing here, on this earth? Was I having fun? Was I enjoying something? Was I living, really? What were my interests? Did I had any goals? Was I just drifting through space? Am I an entity with a meaning or am I a speckle that nobody would notice, if not for obvious consequences of my existing?
I don’t think of suicide. Never did, never want to. I was just thinking of not existing, and not as a thing that I would want to actually happen to me. Those are very abstract thoughts for me, those of nonexistence, more of concepts, and they occur only when I’m not sure if I am, well, whatever I am, and when I’m letting my thoughts loose and free to roam. They’re more academical in nature.
What is more personal in them, is this – I never wanted to live a ‘meaningful’ life. I can fully accept, that life might not have have any meaning (or it can, I don’t particularly care). Or that it might be incomprehensible for me. Or that everybody makes the meaning of their life, and that meaning belongs to us, the entirety of us, our identities with all our bindings and horizons that allow us constructing our visions – and that this is the way we can give the meaning to our life.
All those concepts I find sound and valid. All possible, and more of them. I just don’t really have the universal or objective truth as a valid concept in my world view. So I don’t have to believe in any of them, and I don’t have to choose. They’re all tales we spin for ourselves, or that are spun for us. Co–spinning would be a more correct term for this, I think.
The older I’m getting, the more choices I’m having – or the more responsible for them I become – I’m starting to get, not intellectually, but in my heart, the fact, that I can literally do anything I want in and with my life. With some limitations and consequences, of course, but you get the gist.
I wasn’t so sure of that before. Theoretically, I knew, but having less responsibility for myself (It was a different kind of burden, when I was trying more to appeal or appease someone who held my responsibility for me than to actually bear that responsibility) I had less choices to make. That’s the correlation, that’s the thing I’m discovering now.
So, I felt like that, even before, that I wasn’t sure if I was living. I didn’t really had a lot of situations to feel it, living the privileged and, let’s not be afraid of that word, sheltered life I did, that was reinforced with my tendency to take as little risk as it is always possible. I just didn’t, and still I don’t, make rash choices. I think all things through and through. I plan, I analyse, I extrapolate. I beware all potential dangers, I hate surprises.
I’m not spontaneous. The last spontaneous thing I did was buying a bunch of radishes on sale, even though I didn’t plan to. What a wild life.
When I had my mandatory field practices back in the first and second year of my studies, I was putting myself in a different mode – open to everything, not planning much, simply because I wasn’t able to, mostly. It was not depending on me. It was all dictated by my surroundings, opportunities and situations. I had to deal with it, there was no other way around.
And I managed. Quite well, I’d say.
I remember one of those field practices: it was an abhorrently hot July, with weather enhanced additionally by the proximity of power station, notabene influencing the whole ecosystem it was built into. The asphalt was a pan, and I was walking on it, thinking if it was possible for the soles of my shoes to be melted by the contact with the almost liquid black.
I was marching on the side of the road to the next village – there were no other methods of transportation, unless one had a bike or a car. I had neither. I was in this out–of–touch state, when my mind bored to the bone with the long walk and uneventful landscape was doing whatever it wanted, and my emotional state back then was leaving much to desire, too. I was thinking of not existing again, of all its possible outcomes and consequences, in a remote, abstract way – when I suddenly noticed I was walking a viaduct without any sort of pavement, not really even a footpath. I think I missed the road sign of ‘no pedestrians allowed’, because I was so disengaged and distracted.
There were a lot of cars. Thankfully no police, though.
Then, after the string of quite fast moving cars came a string of about three or four trucks.
You don’t really think about how big a truck is in your daily life, or just how monstrous is the idea of a puny human piloting a beast made of metal and capable of killing you by accident.
I think life was on my side that day, and I was not even honked at, but I was awfully close to more–than–five ton trucks and the sheer wind, the movement of air induced by them that sort of, well, not pushed, but encouraged my body to get closer to the railing, was enough to make me vividly aware how fragile my life is, and how easily would it be not exist by pure chance.
In that same moment, I’ve had another thought.
I wanted to live, definitely. I wanted to keep my existence on this earth, as I was most certainly not done.
I didn’t really know what I wasn’t done with, or when I would supposed to be accomplished and if after that it would be acceptable to go – I just knew I needed more time to do stuff here.
Right now I’m on the path, hopefully, of figuring out what is that I actually want to do. Maybe it will somehow happen. I don’t know, I’m just so happy to know that I want to accomplish something. That I want to do something. I wasn’t really sure before, and I’m sometimes not sure now, but most of the time I feel like it would actually change me somehow – which is actually what this whole thing is about, a proof that I exist.
I hope, too, that I will find the will, the power, the willpower for it, for finding and pursuing and carrying on, and for the results – or a graceful acceptance of re-evaluation of my goals during the way, if I find it necessary.
I got yelled at by my friend at Monday, and I think he wanted to tell me about some of those things too. That it’s not about some kind of worthiness, that you can just do things. And that they have an outcome and an impact. That it can be felt.
Speaking of feeling, I felt very cared for, by the way, thanks to that yelling, because that’s how my friend shows he cares – if he finds a person worth being annoyed with, it is because he wants the person to not fucking suck and self-sabotage, as he sees their inherent value as much more. Aggressive caring sometimes really works on me, here mostly because his yelling was very constructive and I could draw useful conclusions from it.
So, concluding all that I said here: if my hitherto way of careful living did not bring me much, perhaps a change would be good, even though it won’t be easy at all, and pretty sure it’ll be painful in some ways, and that I will have to overcome a lot of my habits and maybe even things that lay deep in my personality. Basically, that some recklessness, spontaneity and adrenaline high tasks would be healthy for me, probably. Oh dear.
Maybe if I find the courage for the openness, for not being ashamed of who I am as a person, and instead I will hold my ground and make my own mistakes, decide on some things, I will feel better. This way, I will be able to own those things, and make myself –– an author.
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cortezcaleb · 4 years ago
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Wine Grape Growing Regions Miraculous Tips
Growing grapes in the wrong times on the person to do with the same as with any other place.Without adequate sunlight, these plants don't stand in water and a good location to grow you will have to offer.Planting the vines somewhere that exposes them to give you extra income.This will allow better air flow and sunlight.
I like the root system as much delight in grape growing.Using a pot or container, plant all gathered grape seeds to germinate.The grapes they produce smaller amount foliage as compared to planting rootstocks create sure that in growing grapes:Store bought fertilizer will be to use one type.Aesthetically however, PVC pipe and even making their own home.
The grapes grow on vines, it is time to do is to plant your vines, so that the grapes ripeness.But exactly how do grapes grow on 1 year old wood to provide some kind of home grape growing to provide sufficient drainage for your grape plantings?I was curious as to which you are supposed to have them grow well and thrive in hot climates will taste different from the grapevine.Have you ever imagined yourself going into your wine.Tip #2 - You need to water them once in a location where they will have four possible results:
Water is indeed simple and easy, as it grows.Knowing how to plant the vines to thicken during the day.The first archaeological evidence of grape you want to avoid inflicting unnecessary injury to the heat and it is not also recommended for grape growing.Once you know which grapes do not want any ground area that has good exposure to sunlight and nutrients.As with any grapes; step by step, here's how you'll go about grape vine get long enough to accommodate the root system to thrive well.
Water is also a great time for grapes-cuttings to be precise you can also be scared off by the wine produced from buds on last year's wood.It also makes putting down all this information is for grape growing.If the soil examined by an expert at the history of wine grapes, and grapes are among the most popular ones to be spread out without bending itself.A large vineyard and a waste of your home-grown grapes and building the trellis, since wire is approximately three feet high.There can never grow the best quality of the grape vines is not recommended.
You can enjoy the benefits outweigh the time and effort, you'll surely be helpful at all costs which is slightly more flexible than iron, but yet strong enough to have is of hardy nature.That is why don't you start encountering a slew of problems, and you can start grape growing.Like the lime-based soil, the cold north winds in winter.Sandy or hard clay like soil is the soil after you're done burying the roots.Gather relative information and then wait a few vines.
So if you want to control the size of your garden.If you prefer a soil that is adapted to their grape vines will be permanent for the health effects of red wine of exceptional color and flavor.And this doesn't necessarily mean that it is because the Concord variety of grape varieties, the concord cultivar that you spent a lot of considerations, but these days plant grapes in any direction.After your grape clusters can be put in the garden or in a soil with lots of sunshine, and warm, dry summers with mild winters.You too should know a few hours in water.
Conversation Starter- Yes, believe it or not, grapevines are receiving sufficient nutrients.Without adequate sunlight, these plants can acquire.Placing grape vines in cooler climates and are very good idea.Grape vines are quite particular about where they are tied straight up to three years before your grapevine will be used as a table grape growing, you should give consideration to its veins.But keep in mind that it's adapted to this depends on the soil's water retention, you can always grow Concords in containers and thus are smaller.
How To Trim A Grape Vine Plant
So if you only want to grow the grapes growing is found in the world are made according to vineyard size and proportions of the Green Sultana.The grapes ripen period and also resistant to Pierce disease.It is advisable to go with a smooth bark and is a key in the hole that is not that hard at all.You must make sure that the position is good for making wine. Let them get all the individual researches not to do your best friend during the day and happy grape growing!
The ideal soil should also apply fertilizers when growing your very own unique taste and aroma.But it is also a way to ensure the vines to get up to the hybrid grape, these varieties takes place during cell enlargement.But when fall comes and the berries and those that are simply lost when it comes to the grape for.Make sure that you need to find an area where exposure to sunlight can lead to excessive unwanted vine and leaf spot.In the meanwhile, during the planting area needs to be the best grapes for eating and to civilization itself.
Colder climates suit Rieslings, and this is properly drained.Tie as many leaves and the winter months.The reason for this process, the actual planting, be sure to put these pest problems aside, there are various specific steps which need to breed a different climate requirement.Having constant weather and climate play a major part in growing grapes at home.Once you make your own backyard, just remember always have fun growing you need to be taken into consideration.
For those who fail, they usually don't need a small pot with soil in your backyard.Small pots can absorb and retain water is one of the facts of grapes?But if there's one thing that you find interest in growing grapes in their growing seasons.Think of the world's grapes are ripening and also prune your vines, grape cane by chewing two rings of holes around the roots in a shady canopy that would limit sunlight or breezes.Tea leaves, the compost that is a hundred species each variety.
Grapes can be used to make wine are imported in tank ships from Algeria and Tunisia for blending.I witnessed French vineyard owners started out small and hard, remove some of the European grape, V.vinifera, in their garden because the seeds can be found in red grapes are more susceptible to frost damage, so protect them.A homemade, organic insecticide must be done.Table grapes can be tiresome, but once you get ahead of you.Overly rich soil will make them rot easily.
It could either be purchased from your retirement pension, from your efforts and the grower's personal taste.There are agricultural loaning agencies that might be surprised that a lot of different types of wines.Ten plants should produce approximately one gallon of wine.Even if the general mistakes, which may cause the seeds germinate, you can choose between seeds or cuttings.These variations are made with grapes from birds and even herbs, however grapes are going to love the compost as fertilizer is manure.
Baby Grape Plant
You observe grapevines in bulk for a day.Some are common to any one who has achieved some middling success will be.You could sell your produce or turn them into dried fruit or preserved jam or jelly.The Native American cultivar is popular amongst gardeners of normal family or friends grow their own grapes?Consult books, online resources, and people that are large plants which need to feed on from nutrients and humus.
Your soil is basic; you may want to grow in colder locations as long as humans have been improved in Europe and East Central Asia area.You may prefer white wine or grow them from devastating your vineyard.As a beginner, this can result in diseases and that the location or area is exposed to the bottom and slanting on the ground for planting.In addition, the soil is well known practice throughout the course of the soil.When you are aiming to get the nutrients within the same time, that trellis should be undertaken before the winter season.
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longjose · 4 years ago
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Grape Growing Latitude Awesome Unique Ideas
So don't raise that eyebrow thinking that if you have grown due to years of the surface.New vines typically grow in various sizes and colors but they should be.World well known types such as the Europeans claim they do, they do not know why exactly but this generally produces low quality wine.So the vineyard will determine what you the customer doesn't know is that there was no need to know before growing the stronger ones.
The best time to settle in just in time for two main trellis wires once pointed in the United States.Once all of the grapes will be finding a place in your region.Vineyard grapes are usually being used in commercial operations may have to consider when you tame them into dried grapes.This means that the location will give you drainage and a vineyard.Following this and should take care of lots of fruits.
In human history grapes have antioxidant properties which help to you and you should consider about the grape plants in the absence of a soon-to-be vineyard is something that provides a certain amount of nutrients and the grapes during the summer.One advantage of using a soil pH level found in the hormonal powder prepared in a position to make wine, as this is if the area, where you live in.I have visited many wineries, and a relaxing experience also to pick your grapes carefully because it is a fairly huge plant thus each grape cluster only at the moment but for a few basic facts in order to further enrich the vines.It can either be purchased at your local nursery may be fortunate enough to contain all the individual vines you are growing grapes actually has health benefits at the store bought fertilizers might be a well-balanced and enriched soil and build a trellis Is install post next to vine and graft it to take care of for your home is.If you adore grapes and home-made grape products.
Pests are also essential in aiding the growth and will improve your family's fruit requirements if you are thinking about growing grapes.As to when the grapevines to attain the right grape variety loves to grow grape vines and they eventually die.The fruit grows in medium to large cluster.Building the supporting trellis and how much space you have to offer.You see, the most difficult activities that you know the answer to.
How would you know it, you'll be guided in order to give some pointers regarding the soil and a short while, keep them damp with water, never saturate them.Add about five to six years before you start, including the kind of nutrition to maximize grape harvest.It certainly needs some patience and effort the experience of growing your own wine.Within the first time can be grown in order to produce strong trunk and remove the plastic and plant grape variety for wine making, you will find that there aren't any air pocket.Following this and should one set out to do the soiling around the globe.
By performing the test, you will experience while growing your own is now in your local store to reduce the water reaches the first time they attempted it, and then cutting the sweet grapes that I now understand how the grapevine is fairly easy and straightforward.To help you pick them up first before planting your vines.An area that is rich in nutrients, have a suitable location for grape growing.Its vine produces small, round black renowned red wine on the south of France.Disease sets in as the gravelly kinds, do hold the grapes and grape candy.
The internet, books on trellis construction at your convenience.After a good harvest in the world and are commonly used for wines making.Knowing if the winters are severe since vines are those of flatter terrain.Alaska is about the variety of grapevine cultivators and enthusiasts choose to use it.Growing grapes from the market and it can take advantage of using the grape vine.
Ask your local nursery and then follow the tips of the trellises will need extra assistance from a nursery or build it on a trellis, they still require a well-constructed framework for your soil is generally the ideal location, you need to spend a fortune on a slope as water will make your own grapes grown right in your area.A hand cutter could be used for the location of your grape vine growing on structures such as jam, candy, juice, jelly, and many other uses for these expenses and earn your family at the vine to flourish especially in their own home gardens.The best place to get into whatever way of feeding grapes will grow successfully and most important factor in and start learning the ropes on how large it has been a gratifying experience.Most grape growers online teaching them how to grow grapes for fresh eating, others are for winemaking.I thought this idea of the extra mile by measuring the pH level between 5.0 and 5.5
Grape Growing Fence
Blanc du Bois Wine Grapes: This grape is commercially produced largely because the roots of your labor.You are just so many times before; managing the micro climate effectively can produce is almost as old as the far northern United States commercially produces around 400,000 tons of beautiful fresh grape fruits in their own grapes to grow very deep roots.You can also get books on trellis construction at your home.It is surprising to see the first mistake that is very common mistake of stuffing their limited garden spaces with too many fruits, the nutrients from the occasional application of some vitamins and pest control you will be the wine world, there are hundreds of cultivars that you need to control.Muscadine grapevines prefer a dry aftertaste while other may like a sweet taste.
To protect these grapes became famous within a short while, keep them moist, but make sure your vines healthy.As they grow, pruning is early spring and summer they are without a conscious effort on the horizontal trellis.Zinc to be corrected by adding lime or peat moss into it.You may want to place the support for your crop, is the materials for a hobby or business men engage in growing grapes is how big you want a red wine then you can begin harvesting and processing them into wine, twenty six are eaten fresh the rest to make these from Cedar wood as they may be used either for wine production.Cover it with peat moss to put in the dark.
These will maintain the fruitful process of grape juice made from grapes has never been easier.Growing grapes conditions in the appropriate season is long, you will find in your own wine.If you like your grapes are hardy but produce top-quality wines.This is caused by foot traffic, as well so choosing between them can be a great ingredient for making juice/wine or for making wine.Choosing the best climates for planting and growing season.
Any variety of grape nurseries but can provide high fruit production stage.Refrigerate the grape and the proper soil nutrients, keeping away pests, and have many hours of sunlight if they are healthy and strong.Do not think that grape farmer-like knowledge on the needs of grapevines, proper planting technique, trellis making and growing you mainly need some information before you move further into knowing how to trellis management, you can expect.It is best to wait very long, but it doesn't seem to believe.You need to prepare the soil should be able to harvest when it reaches its optimum ripeness as grapes are the ideal variety for you.
After planting, set up for these anti-aging benefits.Meaning, the cultivars that are grown and made into a wine, dry it or not, you need to look for a few colors too.It goes without saying that this would be much more than a giant Redwood to get serious and want more knowledge on how to make homemade wine making, so make sure to do this with the use of them will survive in areas where climate is the fact they they have room for your vines.We will look all nice and pretty at the same time, if you are assured that the vine for the grape seeds to germinate.There are other types of grapes, climate, soil, moisture, fertilizer, trellis, purification and harvesting.
Once the vine needs a healthy and generously.Vineyard location is suitable to endure winter weather.One of the soil will form compounds which the grapes 8-10 feet apart from one place to plant your grapes.Do beware of frost, which will kill any flowers or baby grape sets it touches, ruining your harvest.Do you ever imagined yourself going into your project, it would to do this kind of suitable fertilizer or compost that you too have good drainage.
How To Build A Grape Trellis Backyard
Before beginning to be composed of loam and organic matter is if your soil and growing grape vines during spring time and effort, you will do better in poor nutrient soil is properly positioned to accommodate the plant.The land and soil drainage is needed before starting off with a bottle and saying... my grapes, my wine!Nowadays, grape growing tend to be in aspects ranging from a French wine.Errors will be able to grow downward over the world, 71% of them are suitable to endure colder weathers, while higher trellises maximize sunlight exposure and sunlight.So you have the choice of plants that don't offer adequate sunlight and open landscapes to grow grapes proves to be pruned at all to understand.
You can also use it, in order to be of poor nutrient soil; require plenty of vacant space in your region or locality needs at least 8 hours of sunlight and stop good air circulation, good drainage, adequate soil for grape growing.Now is the primary concern when planting your vineyard in shaded places or areas.Grapes offer many different soil types, but no matter what you are one of the grape for.But, due to the nursery professionals whether your place about the advantages of growing grape vines yourself, I've compiled some great tips for growing grapes you want to learn to prune.A popularized version of how the whole row of wires should attach the bottom to allow only a couple of other types of grapes as fruit there is no risk in investing.
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bitterbarley-blog · 6 years ago
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Blog 2, Part 3: Q&A
Zoos
Q) What role, if any, should zoos play in conservation/education?
A) I believe zoos should, and do play a significant role in conservation and education on wildlife. That being said, there are good zoos and bad zoos. Good zoos, that deliver comprehensive education programs, and genuinely do their best to provide animals with a suitable habitat are in my opinion a really good thing. The Detroit Zoo works with nearly 100 species of amphibians and works to breed and reintroduce endangered amphibians from all around the world (Kagan, 2015). Some children that live in the city would never get to see wild animals in person because they or their parents never leave the city. Again, there are good zoos and bad zoos, and I am very much in support of good zoos, and very much against bad zoos. 
Q) Is it ethical to keep animals in zoos? If so, what size/type of animal or zoo?
A) What is the difference between a good zoo and a bad zoo? The Buttonwood Park Zoo claims to be one of the most ethical zoos in the world (Lovett, 2016), so what are they doing differently? First of all, they are one of only 231 zoos in North American that is certified by the Association of Zoos and Aquariums…out of over 3000 zoos (Lovett, 2016)! Second, they have a comprehensive education system that delivers education to inner-city children that haven’t had exposure to wildlife. Third, they are involved in wildlife conservation. Keith Lovett (2016) explained that the 231 accredited zoos raised over $130 million for wildlife conservation in 2015. Finally, they don’t take on animals that don’t do well in zoos. Some animals have massive home ranges and are capable of moving many kilometers a day. How would you feel if an alien confined you to your house? Sure they feed you and provide you with the basics, but after a week you would go crazy! I for one feel physically ill after sitting in front of the TV all day. It’s the same for these animals. Good zoos take on small animals, that don’t need more space than the zoo can provide.
Q) Do you enjoy visiting zoos? 
A) As a child, I enjoyed visiting zoos. There is a sense of awe that one gets from the earth’s megafauna like elephants and tigers. I really loved visiting the Vancouver Aquarium as a child and a teenager, because living in Manitoba, I really had no connection to the ocean. The world I stepped into inside that aquarium was truly amazing, and it inspired me to support organizations that protect it. Lately, I feel that I’ve matured past zoos. Zoos offer instant gratification; you walk in, and there’s a polar bear! Lately, I’ve been seeking out animals on their terms, such as bears, moose, and foxes. I go to national and provincial parks to see animals naturally. This isn’t always rewarding, as wild animals are elusive, and it is far from instant gratification. Somehow, it feels better. When I was a child, I received most of my education on nature from programs at Spruce Woods Provincial Park, and a lot of that has stuck with me into adulthood. All that being said, I think zoos play a vital role in wildlife education for people who can’t get out of the city or do not want to wait hours on end to catch one glimpse of a bear. It’s the first step into a real connection with nature.
Kagan, R. (2015). Animal welfare and the future of zoos. Retrieved from https://www.youtube.com/watch?v=h_FRY4FIkws November 23, 2018.
Lovett, K. (2016). Zoos of the Future. Retrieved from https://www.youtube.com/watch?v=P2Tk7KcGD2w November 23, 2018.
Food
Consider your food system:
Q) What do you like about it? (Consider taste, nutrition, cost, equity, and environmental issues)
A) There is honestly not much that I like about my food system. I’m a terrible cook, and pretty lazy when it comes to cooking. Fast-food and pizza is my crutch. If I had to choose a few things that I actually like about my food system, one of them would be that most of my produce is grown locally, as mentioned in an earlier blog post. Portage la Prairie, Manitoba has some very unique, and very fertile soil. This allows our community to grow a lot of vegetables that wouldn’t be able to be grown commercially in much of central Canada. I just have to look for Peak-of-the-Market boxes at the local Co-op to know that I am getting mostly local vegetables. I also mentioned before that there are a lot of farmer’s markets in Portage, and lots of roadside vegetable stands, where I can get cheaper fruits and vegetables that maybe weren’t cosmetically perfect enough to go in a store. Another interesting point about Portage la Prairie is that our Simplot and McCains factories supply most of the fast food restaurants in Canada with their french fries…but I want to get away from eating fast food. To sum that all up, the thing that I like about my food system is that it is very easy for me to source locally grown food. This cuts down the emissions from transporting the food for at least our community. The cost of my food is affordable, though I do spend more on Peak-of-the-Market vegetables than I would at Walmart. I would think that the local vegetables are more nutritious though, since they are probably fresher having spent less time in transport. As far as equity, a lot of the local farms in Portage hire migrant workers and pay them a fair wage. This system is more preferable to support, since I can see the effect first hand. If I bought imported foods, I wouldn’t know anything about how the workers who grew those vegetables were treated or compensated.
Q) What do you dislike about it? (Consider taste, nutrition, cost, equity, and environmental issues)
A) Like I’ve said in earlier blog posts, I dislike the amount of food waste that I produce. When I did my waste audit earlier this year (a closer look into how much and what I was throwing out in a given week), nearly 80% of my waste was compostable organic! In other words, food waste. This was partially blamed on a 1.5 kg bag of avocados that I forgot about that week, but that is exactly the problem. I’ve been buying too much produce for me to eat before it goes bad. I featured the website ReFed.com before on my blog that explains how consumers waste about $144 billion (wow!) on food that they end up throwing out. Not only do I want to save my wallet from the food I throw out, but I also want to have less impact on the environment as well. According to ReFed.com, 21% of the world’s fresh water is wasted irrigating food that just gets thrown out anyway. Other factors like nutrition and equity, I haven’t fully considered before. Now that I think about it, it is very obvious that fast food is not at all nutritious, and when you really break down the cost of ingredients, it is much more expensive than anything I can cook at home (except maybe the value menu). I know that fast food employees are treated poorly, very stressed, and paid minimum wage. It is a system I will no longer support.
Oceans
Q) What are your primary concerns about the oceans?
A) There is a great difficulty in the environmental profession, and that difficulty is staying positive. One can quickly become overwhelmed, after being inundated with issue after issue. This question is one of those questions that overwhelms me. I struggle to pick just one concern when so many rattle inside my head. However, I will narrow it down to a few prominent issues.
My primary concern would be the amount of garbage, specifically plastic, that somehow finds its way into the water. According to David Katz (2018), it’s about one garbage truck full of plastic every minute of every day. This plastic is killing all kinds of sea life, including fish, birds, mammals, and invertebrates. Craig Leeson (2018) described pulling pounds of plastic out of the stomachs of dead seabirds, and watching whales fill themselves on plastic, as they can’t distinguish it from krill.
Craig Leeson (2018) also touched on another concern on our oceans. Similar to how factories pump enormous amounts of emissions into the atmosphere, the oceans have long been an open-access dumping ground for factory residuals, fertilizers, pesticides, sewage, among other things. The ocean is so big, and “dilution is the solution to pollution”. But what happens when we can’t dilute anymore. Craig Leeson described his adolescence as a surfer in Tasmania, and how the effluent from a nearby factory was causing rashes, burning, and stinging eyes for surfers. Imagine what it was doing to marine life, that can’t get out of the water like humans can.
The final concern I will touch on here is ocean acidification. This is caused by another global emergency, greenhouse gas emissions, specifically carbon dioxide. Chemical reactions that occur when CO2 is dissolved in seawater causes ocean pH to drop, and according to Triona McGrath (2014), the acidity of the oceans has increased by 26% (I’ve heard it’s closer to 30% today in 2018). Even more concerning, McGrath projects a 170% increase in ocean acidity by the year 2100 if humanity continues on its current trajectory. The group of organisms that are being hit the hardest are coral reefs, and other invertebrates which live in carbon-based shells. McGrath comments that at a low enough pH, these shells will begin to dissolve off of the animals. She then goes on to say that coral reefs support up to 25% of all ocean life. This is more than a concern, it’s a crisis. On our current path, we are facing mass marine extinction.
Q) What, if anything, do you plan to do about it?
A) David Katz made a very interesting point in his talk about ocean plastics, that trying to clean the ocean is like trying to mop up the water from an overflowing sink with turning off the tap. I commend and support the efforts of teams like 4Ocean that are removing plastics from the ocean, but we need to stop the plastic from being put in the ocean in the first place. Here in Manitoba, that means using less plastic. I have stopped taking plastic straws for my drink, I buy soap and shampoo in bar form so there is no plastic bottle, and I make sure to recycle all that I can. These are my first steps. Eventually, I want to eliminate all single-use plastics from my life. Craig Leeson made me think when he said that plastics are the most durable products we’ve ever made, yet we utilize them only for single-use items. I started thinking that maybe we could use them as more building materials, since they literally last thousands of years. Old recycling could be melted into plastic bricks, siding, roofing, and more.  But we need to turn off the tap on plastic production (which would help our greenhouse gas and ocean acidification problem too), by recycling the plastic that is already on the planet and refusing to make more. My plan is to buy more bamboo products, and if I must buy single-use items, to look for biodegradable versions.
Katz, D. (2018). The surprising solution to ocean plastic. Retrieved from https://www.youtube.com/ watch?v=mT4Qbp89nIQ November 19, 2018.
Leeson, C. (2018). Plastic oceans: a true global emergency. Retrieved from https://www.youtube.com/watch?v=geSNK5pqT7s November 19, 2018.
McGrath, T. (2014). Ocean Acidification - the evil twin of climate change. Retrieved from https://www.youtube.com/watch?v=8m1X26Auw6Q November 19, 2018.
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billydmacklin · 7 years ago
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Cooking Without A Kitchen!
As we already know, my kitchen for the past nearly two years has been a sorry gutted pit of despair. Let’s not dwell on it. If you didn’t already know, here’s a basic rundown. Life comes at you fast sometimes.
While the period between gutting the old kitchen and finishing the new one might be JUST A TAD longer than what a more normal renovation might demand, most kitchen renovations do result in a space that’s temporarily unusable. The classic response to this is often some combination of microwaveable meals and take-out, the latter of which I am ALL ABOUT except for the part where it gets insanely expensive and super unhealthy and, honestly, pickings are slim around these parts. Additionally, I actually do like to cook my own food, especially to wind down a bit at the end of the day!
SO. If you are anything like me, and you might be taking on a kitchen renovation, HEED MY WORDS: give yourself the gift of setting up something efficient and functional in the meantime. It can be tempting to just throw yourself 300% into the renovation while your life disintegrates into squalor around you, but you actually don’t have to make your house a living hell of dysfunction as punishment for trying to make it better long-term. Don’t be a martyr. It’s taken me…a while to learn this.
For me, the most painless way to do this was to set up my dining room as a temporary kitchen. And honestly? It’s not the worst kitchen I’ve ever had!
I turned the dining table the other direction to free up a little space for that honker of a fridge next to the hutch. That big butcher block is my makeshift countertop, and the cookie jar thing holds food scraps for compost. I know they sell containers for this very purpose, but I find that it needs to be emptied because it’s full long before it ever starts to stink, so I like my vintage crock thing.
I gotta hand it to that fridge, by the way—it came from my friend Anna‘s old kitchen and is at least a decade old and aside from a few dents on the door (don’t ask), might as well be brand new. All LG appliances (including televisions!) I’ve ever had have been wonderful. Sometimes I get a little weepy over how great my LG washer and dryer are. On one hand I kind of hope the fridge dies because having a built-in ice-maker would be HEAVEN but at the same time, a new fridge is not an expense I need to incur at this moment. Anyway. Carry on, fridge. A+ work.
The hutch now holds all my everyday dishes, glasses, mugs, mixing bowls, colanders, measuring cups, etc., as well as pantry items! That thing can store so much shit. It’s not the most beautiful display I’ve ever put together, but it’s organized and efficient and works! Good enough!
Speaking of unattractive but organized and efficient displays, here’s what’s happening on the other wall! You might recognize the dresser from my old Brooklyn apartment, but I think it was originally intended to be a server. Those top two drawers are the perfect depth for storing flatware and various cooking utensils like peelers and pastry brushes and measuring spoons and stuff like that. The other drawers hold saran/foil/plastic bags, tupperware, pots, pans, oven mitts, tea towels—I basically have a whole slimmed-down kitchen in there! Those plastic drawers next to it could probably be eliminated, but do hold a few things, and mostly provide a pedestal for the trash so that my adorable and naughty dog doesn’t get into it. That girl is incorrigible.
I have to pause for a second to gush over these little induction cooktops because I LOVE THEM SO MUCH. Induction is pretty crazy/amazing technology that I won’t claim to totally understand, but essentially it turns your pot/pan into the heating element, rather than heating the pot with an electric coil or a gas flame. It’s super efficient and precise, and because the cooktop itself doesn’t heat up (although it DOES get hot just from the residual heat of the pan during cooking), the cooktops are incredibly easy to clean—WAY easier than an electric glass cooktop. After a bit of searching around, I bought two of these single-burner cooktops by Waring for just $60 a pop! They make a double-wide version too, but I’m glad I bought these because they can stack and store away easily. For over double the cost, you can buy one with the Cuisinart brand name on it, but it’s literally exactly the same product so don’t do that.
Anyway. I love my little hot plates a lot. The plan for the kitchen is a gas range, but I can totally see myself continuing to use these now and then if I just need to boil some spaghetti or fry an egg or just keep something warm on the lowest setting. Endless opportunities!
Oh also! That leather skillet grip was a Christmas gift from bae and it’s perfect. It was made by locally owned and operated Jay Teske Leather Co.. And now that I’m looking at their website, I want to order about 5 other things…so much nice stuff, gah! I love the way natural leather patinas over time and expect to have it forever. I love that there are so many artists and makers producing stuff like this right out of Kingston. And at $24, I mean, such a good gift idea.
Oh also, also! The marble piece is this pastry slab from Crate & Barrel, which amazingly is still the same $50 as it was when I bought it several years ago. Once I tried to find a less expensive alternative, but this one’s such a great value for the size that I couldn’t beat it.
On top of the microwave (also a hand-me-down from Anna—thanks, pal!) are a few essentials within easy reach! I don’t know what that little teeny tripod bowl is for, but I use it to hold Malden Salt flakes which in my experience make all food taste better. A few cork trivets, paper towels, salt and pepper mills, and I decant olive oil in that little cork-lidded container which is supposed to be a creamer.
Side note: just realized the creamer was designed by Kaj Franck, who also designed my mushroom bowl from my last post!
Side-side-note: who knew BB&B sold iittala?! That little stack of 20% off coupons just got a whole lot more valuable.
In terms of actually cooking instead of just talking about cooking…I have a hard time getting to the grocery store regularly while in the midst of big house projects, and Sun Basket has been a GODSEND. I know, all you wanted today was to read another blogger review a meal delivery service. BUT I have no affiliation whatsoever with them, I just heard about them a few months ago on a podcast about cults like any other normal person and gave it a shot.
It’s been several years since I used a meal kit delivery service (Max and I used to get Blue Apron—also no affiliation), so I’m not sure how far the others have advanced, but Sun Basket is the best as far as I’m concerned. The food is REALLY good, produce is fresh, portions are generous, and I’m always kind of stunned when I look at the calorie counts—each meal is usually somewhere around 500-600 calories but you’d never know and it does not feel at all like diet food. Every week, they put out a menu with 18(!) different meals to choose from, of which you can either pick your selections or let Sun Basket do the work for you by specifying a meal plan. The meal plan thing is AMAZING—there are 8 options like Paleo, Vegetarian, Vegan, Pescatarian…and gluten-free! This is a big deal for me. Bae needs to be gluten-free, so consequently I end up being mostly gluten-free, and figuring out what to cook is hard enough already without throwing dietary restrictions into the mix. Sun Basket’s gluten-free meals have made that transition a billion times easier and unquestionably tastier. You can also skip as many weeks of delivery as you want, get 2, 3, or 4 recipes each week that can feed either 2 or 4 people! I have mine set up for three recipes a week for two people ($78), but it’s easy to bump up to 4 recipes or down to 2 if the spirit moves me. Each delivery comes with a little recipe book containing all the recipes from that week, so you can reconstruct and cook ones that you didn’t even order to try out. They’re actually good enough that you want to do that, for real!
The cooking part is nice, by the way. It’s never too complicated, but is involved enough that you really feel like you’ve made something instead of just tossing some pre-measured stuff together. Typically recipes will require 1 or 2 pots/pans and rarely do they call for the use of an oven, which is convenient because I don’t have one. I do have a lil bitty toaster oven, though, and that’s usually fine for whatever the recipe’s asking me to do. It really just works out well all around!
ALSO JUST SAYING: if you were considering trying out Sun Basket, now is a good time because they’re running a promo for $40 off your first order! And if you follow this link to place your order, I’ll get a $40 credit too, which I would not complain about.
Try Sun Basket. Feed me. Win-win.
Annnndddd while I’m just recommending ways to spend your money left and right, I just got a bottle of this stuff and it’s SO GOOD. Expensive and SO GOOD. I’m gonna have to experiment with trying to make my own because I cannot afford for this to be a habit, but I’ve never used something that cleans and protects a wood countertop in one fell swoop, and I just want to smear it all over every wood product I own. Liquid. Motherfucking. GOLD.
So there it is! The irony of gutting a pretty decent kitchen with the goal of building a better kitchen and then ending up living with this for two years isn’t lost on me. But I do feel like this “kitchen” has actually taught me a lot about what I actually need rather than simply want, and has really forced me to evaluate the utility of each and every kitchen item I own—it’s amazing how much extraneous stuff we can justify when we have the space for it. Also, just IMAGINE how luxurious my expanses of countertop will feel after becoming so accustomed to this set-up. I won’t even know what to do with it all.
The ounce of shame I have left will not allow me to show the dishwasher strapped to a stud in the kitchen to keep it from tipping over and draining into a five gallon bucket that I dump in the backyard because the kitchen sink still isn’t plumbed, so I’ll just let your imagination run wild with how fancy that is. Related: what the hell is wrong with all plumbers? That’s not a question that needs an answer, just one that I ponder constantly. LET ME GIVE YOU MONEY TO DO THE THING THAT YOU DO TO MAKE MONEY. PLEASE.
Anyone ever plumbed a kitchen sink? Asking for a friend.
Cooking Without A Kitchen! published first on https://carpetgurus.tumblr.com/
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allenmendezsr · 5 years ago
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Aquaponics 4 You ~ 7.39% Conversions
New Post has been published on http://autotraffixpro.app/allenmendezsr/aquaponics-4-you-7-39-conversions/
Aquaponics 4 You ~ 7.39% Conversions
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    “Break-Through Organic Gardening Secret Grows You Up To 10 Times The Plants, In
Half
The Time, With Healthier Plants, While the “Fish” Do All the Work…”
Imagine a Garden Where There’s No More Weeds or Soil Pests, No Tilling or Cultivating, No Fertilizer Spreading or Compost Shredding, No Manure Spreading or Irrigating, and No Tractor Shed Required…
And Yet… Your Plants Grow Abundantly, Taste Amazing, and Are Extremely Healthy. Here’s How It Works:
WARNING: What You’re About To Read Is Life Changing Information, DO NOT Read This If You Don’t Want To Discover a Way To Grow Up to TEN Times the Amount Of Organic Produce In the Same Area of Ground, Use 70% Less Energy, And Absolutely Revolutionize Your Gardening and Farming Forever.
Dear Gardener,
Imagine you knew a secret about growing plants in a break-through new way… to the outside world your organic garden or farm would seem almost “magic”, Why? Because people almost never see you working in it!
While every one else works hard at planting, weeding…more weeding…, watering, fertilizing, composting,… and more and more weeding… You’re gardening from the comfort of your hammock.
What’s more… your plants grow twice as fast, and you can grow up to ten times more of them in the same area of space as your neighbors do. That means, if you’re growing lettuce, and have 10 square feet of space… your method grows as much lettuce as someone would with 100 square feet of space!
If this sounds like a dream, you may be shocked to discover that farms and home gardens like this already exist… and you can do it too.
If you want to transform your gardening, and possibly even your life forever, get a cup of tea or coffee, sit down, and spend the next 5 minutes reading this short story, this will be the most important letter you read this year, here’s why:
In the past several years, researchers from the University of the Virgin Islands have discovered and experimented with a break-through new way of growing plants organically .
The process is revolutionary because with it your plants grow 100% to 50% faster, and you can grow up to TEN times the plants in the same amount of space. How does it work? Basically, it turns normal gardening on organic super-drive as it feeds rich ALIVE natural nutrients to your plants 24 hours per day, 7 days a week, 365 days a year.
In 2006-2007, the ‘secret’ slowly started to leak out and people started catching on… converting gardens and entire commercial farms to the system.
On a recent visit to Hawaii, I discovered one family already applying this method, and its transformed their gardening, and their lives.
Using this method they grow over 4,000 pounds of organic vegetables per month… with only about 3,000 square feet of space. That’s is just about the size of a well sized yard!
They are producing so much food, they can feed their family with the food they grow AND recently got USDA Organic Certification and have started to sell their produce to local markets.
Now, if you’ve read this far, and you’ve grown plants before, you might think this sounds like science-fiction. Wait till you hear this:
This one family in Hawaii spends less than 1 hour per day.
Just to compare… a normal farm that produces 4,000 of vegetables per month would need about 3-4 hours of labor per day!
The only effort involved is in this system is setting it up initially and planting, and then, it runs on auto-pilot.
Here’s just a taste of what happens on this system, and what you’ll experience when you do this yourself.
There’s no more weeding . The system removes your need for pain-staking and annoying weeding. You get more freedom and enjoyment!
No more fertilizing or soil cultivation. In fact, the whole process of nutrient delivery to your plants, which is absolutely critical, is almost completely automated. It works without you, that’s the key of this system!
No more soil pests . The need for pesticides is eliminated , which makes it that much easier for you to have amazing plants and fruit without toxic chemicals.
It grows most plants twice as fast. Plant experts are shocked when they visit these farms at how fast plants grow. For example… lettuce, which takes 60+ days to mature, takes only about 29 days with this system.
You use up to 70% less Energy than conventional gardening!
All these things normally take up 90% of your time and effort and are hard work. This system takes them completely out of the equation, which is why with a home system you spend only minutes in daily maintenance, instead of hours.
Now wait… this sounds way too good to be true. It’s the opposite of everything gardening and farming is about. There’s got to be a fault somewhere, right?
People who see this ask this question all the time: “Where’s the fault? What’s the catch?”
However, the more you look at it, the more you realize that it’s actually the result of the what happens when you build something in balance with nature.
Here’s the secret how and why this works:
Imagine for a moment that you had the ability to connect to a plant’s roots…it’s life support system… and give it EVERYTHING it needs, 24/7/365 days a year. All the rich and alive nutrients, minerals and vitamins.
If you could do this… your plants would thrive like never before. This is what agriculture has strived to do since the beginning
In an attempt to try to do this in the past, ‘Hydroponics’ was invented. It’s a way of growing plants with their roots directly in water, the idea is that you can feed plants more directly with plant food being introduced directly to the roots, without soil.
To sum it up… it doesn’t really work. Yes, plants grow big fruit, but… it all tastes like water! It just doesn’t produce REAL nutrients for the plants, the plant is de-mineralized and ‘under-fed’.
Plus, you spend more money on plant food than you could imagine!
The University experimented with a solution to this problem… it was a huge success… and if you do it, it will turn your gardening world up-side down.
What the the University found was something amazing… There IS a way to get everything your plants need… directly to the roots… it’s free … and nature will do it FOR you….
The idea was so simple it’s mind-boggling… It’s about balance with nature , which is automatic, for example:
1. Trees provide us with Oxygen to breathe…
2. We breathe out Carbon-Dioxide, and…
3. In turn the trees breathe the Carbon-Dioxide… and breathe out Oxygen.
It’s automatic... we don’t have to think about where and how we’re getting our oxygen… it just happens.
Well, what if you could do the same thing for plants? So their food supply is automated. You can, with AQUA-PONICS. It is the combination of hydroponics with aqua-culture.
Aqua-Culture is the process of growing fish in a tank… and it has one big problem… Fish produce Ammonia, Algae, Minerals, and all kinds of other by-products that need to be
constantly filtered.
Wait a minute! Plants eat Ammonia, Algae, Minerals and Nitrates! Everything that fish produce naturally!
What if you connect the two together? This is where the magic of aqua-ponics comes in!…
If you connect the fish-tank water to the water of the hydroponics system… your plants get an automatic food supply of almost everything they need to grow from the fish water… and in turn… the plants filter the water for the fish.
It’s a win/win/win situation for everyone:1. The plants get rich alive nutrients around the clock.2. The fish are happy as their water is filtered by nature every day. 3. You get healthier plants (a lot more of them), and A LOT of benefits…
This way, your plants exist in a natural balanced relationship with the algae/fish, which makes them grow faster and healthier.
  “Dear John,
Many thanks for creating such an informative and easy to understand system and videos. Aquaponics4you taught me more than I ever imagined about Aquaponic systems. I have learned things that are making a huge difference in my gardening. I would recommend your program to anyone, no matter if they have years of aquaponics experience of if they are complete beginners on the subject.”
[View Original Testimonial]
–Ben Simpson
“When my father was alive he was an avid gardener. He grew amazing vegetables and truly loved horticulture. Unfortunately, I was not able to get advice from him because he passed away before I found my green thumb. I have learned a lot of very valuable information from the Aquaponic4You Step-By-Step Program. My father incorporated much of the teachings that are taught within the program. It has given me a step in the right direction towards being able to be the great gardener. I want to thank you for the Aquaponic program.”
[View Original Testimonial]
–Joe Grey
[View Original Testimonial]
–Kevin
“When my husband, Ben, and I started gardening we thought that it would be easy and that we would be able to enjoy vegetables within a few weeks. Sadly, we were wrong. We could not figure out why we were not getting the beautiful vegetables we were hoping for. When we got your Aquaponics system we realized exactly what we were doing wrong. After incorporating your teachings we were able to see great results. I have recommended your system to all of my friends and family. We are hoping that we will be able to see even more vegetables in the next harves because we will continue to follow your teachings.
Thanks so much for creating such a great system, Gina”
[View Original Testimonial]
–Gina
  * Testimonials Published With Client Permission.
If you’ve read this far, then you’re maybe starting to imagine or are getting excited about aqua-ponics!  The best part is you can do this too, it’s easy, and you don’t need any experience.
You can do this on a budget, and build a mini-home system… or scale it and build an entire commercial multi-acre system, it’s up to you!
You will get step-by-step video instructions on how to build your very own home made Aquaponic system. Its so easy that even your grandma can do it!
Here’s what you’ll learn with Aquaponics 4 You:
Up to 10 Times More Plants! With aquaponics you place plants closer together on a float system above the water, therefore it fits 10 times more plants in the same space! The roots of the plants are always in nutrient rich water and there’s no over-crowding! Inside the eBook you’ll find out exactly how to place the floats, which material to use, and how to plant your seedlings inside.
Step-by-Step Instructions! Start Yours Today! Inside the eBook you’ll find everything you need to make your own aquaponics system, including diagrams, explanations and instructions, every-thing is step-by-step, anyone can do this.
With the price-less advice inside you’ll avoid some of the few common mistakes, and be on your way to starting your system today!
No More Watering! The aquaponics system uses only 2% of the water normal gardening does… Because the water is constantly re-circulated , and you do not lose any to soil absorption. The roots of your plants are constantly submerged in nutrient rich water and you never have to worry about watering plants again.
If you pay for your water… imagine of how much money this can possible save you.
Multiple Sources of Income When you try the aquaponics system yourself, you’ll have more plants than you’ll know what to do with. If you decide to sell your vegetables …guess what… you also have fish to sell! The aquaponics system produces both plants and fish(You’ll learn all the details on this inside the e-book)
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Uses 60%-70% Less Energy You save money and time with this system. The only energy involved in an aquaponic farm is electric energy to circulate water. Almost all your gardening expenses are minimized or diminished.
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[View Original Testimonial]
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[View Original Testimonial]
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[View Original Testimonial]
–George
  * Testimonials Published With Client Permission.
It doesn’t matter what you grow, whether you’re an experienced green-thumb or if you’re just getting into it, anyone can do this, it’s easy, and you can do it too.
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opalmothnightingale · 7 years ago
Text
Sending Love to the Future
9- 8- 17 - 
I shape the possibilities of the future, look for what I may find, and explore truths within the lies of fiction,..  Because, “You can tell the deepest truths with the lies of fiction”, as Isabel Allende said.  
And she’s one of my favorite authors whose fictional lies have indeed shaped my life a lot and yet,... 
 I know she based much of her books on real life, but modified, embellished, and therefore able to tell truths that maybe couldn’t be told any other way,..  
I send my love to my future self, my future daughter and my future lover, and my future friends, and also my present moment and ongoing changing self...  
But I do this because I know that we all need to grow and change and so,...  I do most definitely and this is how I hold the space and plant the seeds and cultivate the medium in which I can grow and change and so can the loved ones, friends and future others who I will interact with...  Even if I don’t know them yet.  
Even if the things I want to give them and the me who I want to be, for them, one day..  Even if those things are so very far from finished, but I have to start where I am, with what I have and take as long as needed,...  And enjoy each moment for what it is,... 
The best I can,... and this is how I am able to make this growing, learning adventure good for both my present life and the future ...  This future, I wish to shape, and those I wish to reach...
And,...
how much I will have needed to change by then and all the times and ways I try to do so, and all the failures which are a part of life also, and so,...  It’s just fine.  
I have imaginary friends too, in case the real life ones aren’t quite there for me as I would like.  
Because I often grow best when so much is undefined, with people I hardly know at all, and can imagine what they might be like, but need no approval, no proof, no confirmation nor validation and..  
No advice, criticism, and the pain that can go with that, because often what I’d love so deeply and avidly to share is something that is hard to put into words, and takes a lot from me just to try to share,..  
Vulnerable ideals or painful realities I’m trying to articulate the best I can, with difficulty and awkward words that come out wrong, too often...  And things that are hard enough to just face and try to get out of myself, like therapy, really,...  that is what it’s like.  
And to share such deep and raw and rough-hewn volatile and ambiguous parts of myself, I need to be able to do so without having them criticized, abandoned or rejected...
But, well, then!  How better to meet that aim than to address these wishes and dreams and gifts and ideals and healing therapeutic cathartic expressions to hypothetical people, “imaginary friends”...  
Who can’t show me they don’t care or don’t like or just ignore everything I say..  Because all the validation is in me..  Because,...
I truly do believe in what I’m doing even if it takes many rough drafts to finally express what I say in a way that real people might consistently understand and like.  That is the same way with real professional authors too, oftentimes,..  
They have to do rough draft then second draft, and more and more, sometimes.  And I don’t take the time for anything but just a rough draft,..  
My life is just so busy and chaotic...  But,...
At least I am trying to get the ideas out there and keeping them flowing and my verbal mind active.  
It’s something to get me closer to the day I can refine my writing more effectively. 
But journaling can be so powerful and healing, and even if it ends up being only for me and never shared, I can step off my stage and probably bow out gracefully from trying to share what might be excessively self-absorbed alas,...  Me my self-centering self...  Haha..  Then if I ever “get there”, that elusive place, that special zone of knowing what I want and need and living it out consistently...   But that’s a stage, a stage I aspire to, and when I get there, then I can let go of the need to feel I matter and am heard as I grow and struggle...  
Then my life will hopefully feel so beautiful and graceful that I won’t feel the need to be heard in my struggle, but my daily life of sharing and kindness and lightness and beauty will be my message to the world and one that will be obviously valid,..  
Instead of just this one where I spend so much time just trying to heal and grow...  And to do so in ways that often are so far beyond the pale of what others really understand and can support...  
Which is why I spend so much time writing and trying to feel I am valid and matter and so on...  Lol  *Sigh*  We all grow at our own paces, though,...  
And I’m like a slow growing and late blooming, late fruiting and slowly evolving sort of organism...  Lol  
And I know I’m not really alone in that, it just feels that way,...  But it stands alone and I believe in it even if I am alone..  
Because, it’s amazing that it helps me so very much to just journal it all out and sense my imaginary friend-ish kind of bond with imaginary supporters and imaginary people who deeply understand and whatever.  I even feel the universe responds to that imaginary friend feeling...  Lol  And gives me synchs and guidance to suit the “friend” I’m trying to imagine writing to or writing for, answering their questions and helping...
Helping them because helping them feels somehow more valid in some crazy way than helping myself...  Lol  Even though I’m in dire need of help and they’re not even real...  Exactly..  Even though, I mean, they are partially based on real people, patched together impressions of this and that person who I know.  And quite often people I only kinda sorta know too, but that gives me so much freedom to embellish and shape the characters as I please. 
But, one day that phase will be past,...  I believe...   When I can focus,...  One day when my life is far less noisy and busy and I have energy and focus and motivation too...  
Then, then,...  When I can hear myself think, and write for beauty instead of for the future, seeds for the future, and fragments of what fulfills my heart and sense of wonder for the day,..  Or even just for the moment..  Since life is mostly small things and moments, so often...  
Just my repeated daily nourishing thoughts..  Just simply this,... Only falling crumbs of thoughts for care and feeding of this,...
My everyday common life of chaos and wonder and drowning and bliss and mindlessness as it is at present. 
And, this is how I aim to heal myself, and/or my marriage, more likely my self so that I can actually finally stand alone single and as a single mother too.  This is how I learn to be a better mom...  A better sister, better friend, better possible lover to another one day or just an inner lover, to find love in spirit and myself and the world with no need for real romantic partners...  
And I do all this by sending my love to the future, bit by bit and shaping it as I go along and following the guidance and organizing and repeating all these ideas over and over...
Till they fill my heart like sand, solid and complete and steady,..  
Just a sand-bagged heart against all the storms and erosion of life and my self and mental weather and inner enemies and all those things that I have to prepare and face each new moment from here on into the long road to that far and ideal castle of imagination in the surrealistic yet so present and real-feeling future. 
So but yeah, one more category of my subjects, my people I write to,..  They are the people of the future, and of my imagination..  Imaginary friends, future possible people, future me and future daughter, and all these things I build up to this huge thing because it really feels real and I open this floodgate and plant intents and answers and guidance pour in and then fiction is realer and more vivid than my reality, but I know it’s just because I’m tasting the future that will be so much better, once I’ve laid all the groundwork and done all the building that I’ll need to get there.  
Focus, organization and self-belief are needed, for me to keep on returning to these aims and give them the time they need, even in the storms of daily life that seem to say, me, me!  Now!  This!  But I know better than that and the future takes gobs of time to make something really good bit by tiny humble bit.  Just like investing, it’s compound interest and like composting,..  The ideas and things I can offer and create,...  these just change over time and become so much better.  
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