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What is Global Food Safety Standard?

What is BRC?

An organization's dedication to industry best practises is demonstrated by BRC accreditation, which is a food safety standard. Companies must submit to third-party audits against the requirements of the standard conducted by a recognised certification authority in order to earn and retain certification (CB).

In 130 different countries, there are currently more than 29,000 approved suppliers. The BRC Food Safety Standard has gone through eight changes since its introduction in 1998 and is currently a widely used framework for promoting benchmarking to the Global Food Safety Initiative (GFSI).

What is a BRC Audit?

The BRC audit is how the BRC judges how closely a business adheres to its requirements for food safety. An auditor from an accredited CB will examine records, documentation, and process documentation in each of the nine main operational areas during the audit of your food production facility.

Why Is BRC Important?

Obtaining GFSI certification gives a variety of advantages. It aids in putting in place a dependable, quantifiable approach for risk mitigation and could also aid in obtaining contracts with significant clients. Additionally, it may keep your business from suffering from "audit fatigue" given that many consumers have faith in the BRC CBs' ability to conduct thorough audits. The Food Safety Modernization Act of the FDA can be complied with with the help of GFSI certification (FSMA).

Brand Reputation

The BRC accreditation highlights your company's attention to detail and capacity for comprehensive safety initiatives. The greatest levels of food safety, quality, and ongoing improvement are demonstrated by this. As a result, it may boost client confidence in your operations and supply chain management.

Global Knowledge

You'll have access to a global network of certified CBs because BRC is one of the biggest GFSI schemes in the world, making certification easier to traverse.

Cost-Effectiveness

While there are fees involved with any certification, the majority of food and beverage businesses believe that the advantages outweigh the expenditures for BRC.

What Aims BRC To Achieve?

As previously stated, the most recent BRC food safety standard, issue 8, emphasises nine critical areas of concern. Here's a closer look at how each pillar will be evaluated by auditors for your facility.

Senior management commitment

Senior managers who are actively striving to implement and continuously enhance food safety procedures will be sought out by auditors.

Food Safety Plan (HACCP)

Hazard Analysis and Critical Control Points, or HACCP, is a crucial part of the food safety standard and is crucial for risk identification and reduction. It is a methodical technique based on seven principles for identifying, assessing, and controlling food safety issues.

Food safety and quality management system

You'll need to provide thorough documentation during your audit to demonstrate the efficient management practises and processes in place to support the production of safe food.

Site requirements

Companies must create and maintain a clean, safe environment for the manufacturing and processing of food.

Product control

Initiatives like allergy management and product testing should have controls.

What to Expect from a BRC Audit

BRC audits frequently last two to three days. The exact breakdown of tasks to be completed while the auditor is there will be discussed during the first meeting. Here is a general overview of how you will be evaluated during that time.

Continuous Improvement: When non-conformities are found, auditors will look for root cause analyses as evidence that the same problems won't recur. Quick fixes will cause auditing parties to have questions, so make sure you deal with any problems completely.

HACCP & PRP Evaluate: To confirm the efficacy of your food safety plan, the complete HACCP team should routinely review and reassess CCPs. The HACCP plan must be regularly reviewed and updated as auditors will look for evidence of this.

As with any GFSI programme, the BRC mandates internal audits of food and beverage firms' operations in order to maintain performance. To address non-conformities, corrective measures must be put in place.

Layout of the Facility and Product Flow: While layout is ordinarily not a concern in modern or new facilities, older plants may be at risk of violations. To avoid problems like cross-contamination, traffic flow needs to be optimised in accordance with BRC regulations. Focus on high-risk zones first and foremost as you prepare for your audit because they are extremely important.

Continuous Cross-Training: Permanent personnel should receive ongoing cross-training to help them understand not only how but also why food safety plans are implemented at the facility.

For instance, practical classes offer efficient training options for qualified staff.

Last but not least, BRC auditors will make sure that raw materials containing allergens are correctly kept, labelled, and handled throughout the production process.

A BRC audit will require time and effort to prepare for. However, BRC certification has significant benefits for food and beverage businesses that must compete. Check out our  website BRC Training in Dubai to learn more about preparing for GFSI audits, especially the recent wave of remote audits.

Check out this website on ISO Training and Consulting Services in Dubai to learn about the basics and start up your consulting career.