Traveling and exploring places in Aisa is always incomplete without trying lip-smacking Asian dishes, all decked up with spices, herbs, and condiments. Let's take your taste buds to cloud nine with some of the most popular and signature dishes of Asian Countries. Come and experience the most drool-worthy dishes that you must try when visiting these Asian nations:
1.Khantoke Dinner, Thailand : "Khantoke“ is the term used to describe haunch-high, round tables around which diners feast. Dinners are usually accompanied by traditional dance, performances, and local liquor. It's a traditional Northern Thai feast that is a medley of the region's Lanna food. Bite into this flavorsome cuisine to relish chili dips, spicy sausage, Northern-style curries, and the staple rice. Experience this Northern Thai food served on a red pedestal tray at the Old Chiangmai Cultural Center, a major tourist attraction.
2.Kaldereta, Philippines : Relish this Filipino meat stew traditionally served with a side of white rice. Three centuries of Spanish colonization contributed to the dish's origin, and its name comes from the Spanish word caldereta, which means pot or cauldron. This flavorsome dish has a medley of ingredients like mashed liver and tomato sauce seasoned with onion, salt, pepper, and garlic to enhance the taste. If you're in this Asian country, don't forget to savor this Filipino dish.
3.Ebi Furai, Japan : Bite into one of the signature dishes of Aisa from Nagoya, Japan. Ebi Furai is large prawns dipped in egg white, daubed in panko breadcrumbs, and deep-fried to give your taste buds a scrumptious delight. It's one of the western-inspired yōshoku dishes that originated in the Meiji Restoration between the 1860s and the early 1900s. In addition to being a kawari-age food, which is breaded and deep-fried, Ebi Furai is also considered a meibutsu food, which relates to regional cuisine.
4.Manti, Turkey : Spiced up with ground meat and onions and filled with flavors, these traditional Turkish dumplings dipped in a sauce made from yogurt and garlic will make you crave more. Named after a dish originating in Central Asia, Manti is derived from the word mantu for dumplings and was introduced to Turkey by nomadic Turkish tribes around the 13th century. You'll find these lip-smacking Manti dumplings throughout Turkey as this dish has garnered popularity for great taste.
5.Nasi Padang, Indonesia : This Indonesian dish got its name from its place of origin, nasi Pandang. A combination of rice (nasi) and a medley of traditional Pandang dishes. In Indonesia, nasi Padang, which is more of a style of eating than a dish, can be served as hidangor (in which a server brings rice and many types of foods) or as pesan (in which customers are served rice and then choose the dishes they want on top). You get to choose from an array of finger-licking dishes to accompany rice, including gulai curries and beef rendang, boiled, fried, or grilled dishes. Moreover, you get a variety of snacks seasoned with spices and herbs to add flavors.
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