#int: olivia wilde

[pertinax--loculos]

Word Find Tag

Gonna jump on @winterandwords‘s open tag to find the words no, none, nothing and not.

Beforehand, because if I know myself at all this will get long, I’m gonna tag @kd-holloman, @oh-no-another-idea, @inkovert, @captain-kraken, and @ls-daydreams (no pressure!) to find hope, haven’t, here and hurt.

I’m gonna pull primarily from the first draft of The Monstrosity for these -- cuz yeah, this is happening ^_^ -- with maybe some from the second draft if any pop up in the couple scenes I’ve rewritten. Will any of you understand any of this? Nope. Do I care? Also nope! I’m having fun and that’s what matters. :D

Content warning: violence

No Olivia POV - D1 This last was added at Seth, who'd taken [Seagrave’s] moment of inattentiveness as a chance to lash out towards his face. Seagrave twitched his finger and Seth's body bowed, his back arching as his lips pulled back in a snarl, trying to contort himself in such a way as to release the pressure.

"Down," Seagrave instructed, calm and even.

Seth spat at him and immediately spasmed as Seagrave twitched his finger again.

"Down," he repeated.

Seth sank to his knees. Seagrave kept the pressure on until he'd tipped far enough forward he had to balance himself on his right hand; Olivia could see the second he relaxed the hold, some of the tension in Seth's frame loosening alongside it.

"Good." Seagrave's voice was silky and eerily calm, no sign of anger or hatred or even irritation in his tone. He leaned forward a little, closer to where Seth's head was bowed towards the ground, his shoulders twitching as he sucked in pained breaths.

"Now, Hopkins," Seagrave said evenly, "This... is called cheating."

He stepped forward, dropping the heel of his expensive boot onto Seth's unprotected right hand.

None Olivia POV - D1 "You'd wanna think real hard before doing this," [Seagrave] snarled, apparently just as unaware of the fact they were in the middle of a party as Vasco appeared to be.

"I already have," Vasco said smoothly.

Seagrave took a quick step towards him and suddenly Vasco’s knife was in his hand. Even without looking away from them, Olivia vaguely noticed the other partygoers draw back to give them space, though none of them made a move to intervene.

Seagrave laughed, the sound wild and delighted. "Oh, you wanna do this? You're really gonna step to me here? Fuck, Vasco, you're gonna pay for that."

Nothing Vasco POV - D2 Duke had a lighter in one hand and a switchblade in the other.

Vasco hesitated in the doorway, cold trails of water running down his neck from his damp hair. The lounge room was expansive, expensive, just like every inch of this egregious place, but he had eyes for nothing except the blackened metal in Duke’s hand, the wavering light of the flame tracing over the wicked tip.

He had no idea whether Duke was just amusing himself, or whether he planned to use the heated metal on himself, or on Vasco, but anticipation still dried his mouth.

Duke had to know he was there, but he didn’t raise his gaze, intent on his project. Vasco drifted forward a few steps. Moth to a flame.

Literal flame, or just Duke. It didn’t matter. He was drawn forward regardless.

Not Olivia POV - D1 Olivia swallowed again; it was Theo who answered, getting to his feet behind her.

"Because Syl's busy with Seth right now," he said, a valiant attempt at triumphant.

Seagrave cut his eyes to Theo, but didn't move away from Olivia. "You mean Vasco's alone?"

Olivia crossed her arms, squared her shoulders, using the movement to also lean away from Seagrave’s proximity. "I imagine not, party of this size. Again, why do you care? He's not a freaking child."

Seagrave looked back at her for a second, before he moved away a little, eyes skipping over the room again. Something caught his attention; he did a small double take, then continued his scan.

When his gaze returned to Olivia his face was no longer blank; it was incensed, fury unlike anything Olivia had ever seen raging in his eyes, his mouth twisted into something like a sneer.

"You," he said, slowly and carefully, "The two of you, have got to be the biggest fucking imbeciles I have ever had the misfortune to meet."

Olivia blinked at him. "I-- what?"

[aacetrainer]

Low intelligence/high wisdom - Jason mendoza (the good place)

High intelligence/low wisdom - entrapta (spop)

[daisiesonafield-blog]

ASSUMPTIONS about Harry's love life in the press

So the Dazed interview included a mention of "his girfriend Olivia Wilde". EXCEPT look at this:

They mention how their relationship has been in the press daily, while in the same breath say that pics of them together are rare (??).

The only quote from Harry is

“I’ve always tried to compartmentalize my personal life and my working life”

which says basically that they're separate - and he's not gonna talk about it.

Which they confirm then, by saying that:

ASSUMPTIONS on his love life were RESTRICTED for the interview.

aka: his love life was blacklisted.

The only thing the magazine had to go off of was "paparazzi pics" which "suggest the two are very much in love". -> aka, they got nothing from Harry and just included this because it's been in the press daily - as they've just mentioned.

I imagine the interview went something like this:

Int: So, your relationship with Olivia Wilde has been heavily covered in the press over the last year. From the pictures I've seen you two seen very much in love...

Harry's team [interrupting]: we're not discussing assumptions about Harry's love life. Let's stick to his acting career and work life.

Harry: I’ve always tried to compartmentalize my personal life and my working life...

Int: Alright, so My Policeman....

All of this to say: Harry's love life is not in the press. Whatever we see is work.

And the phrasing of it: "assumptions on his love life". This was a very roundabout way to NOT confirm it and instead say that whatever we see are ASSUMPTIONS.

Link to full article.

[tallulahchanel]

OC Tag Game

Was tagged by @ilikethenightblog​

Let's get it

1. If you could go to one of your oc’s bachelor/bachelorette party, which would you choose (also: who would have the wildest one???)

So I would love to go to Madelyn’s (Life with Aly Series) because she’d be more tame. Just food, drinks,games, and a wholesome good time. However, her best friend Aly would totally disregards her wishes and make it wild to the point where Madelyn would anonymously call the police to get the people and the male strippers out.

2. What’s your favorite time of day to write?

I honestly prefer late night/wee hours of the morning because that’s where my house is the most quiet and free from distractions, but I’m able to get some time in the day time as well.

3. What’s your favourite ship in your WIP? (platonic or romantic, I get ya)

I have a lot so bare with me.

In Rose of Wakanda, my OTP is T’Rose (T’Challa/Rose), but it will be a while before they officially get together. My BroTP (even though I’m still developing it) is Rose & Weza because they’re both the sisters they always wanted. My other BroTP is Weza & Shuri, they’re bonded by being the same age, and Weza is always ready to test out Shuri’s inventions.

In the BabysisterReader AU, the main BroTP is Nakia & BSR becuase Nakia help finished raising BSR after their mother died. Everkia (Evertt/Nakia) and BSR kind of finds ways to push them together. T’Challa/Naomi just a king and his wife Naomi (OC).

In Aunt Olivia, the main BroTP is Marissa & Olivia (her aunt). The OTP is Olivia/Scott (a man she meets at a wedding she caters).

In Life with Aly, the main BroTP is Madelyn & Alysen. The OTPs Alysen/Sid (her husband she’s giving the silent treatment too) and Madelyn/Professor Hayes.

4. How far are you into your WIP?

For ROW, I’m not that far in, but I’m still planning some chapters.

For BSR AU, I have a ficlet out, working on another ficlet, and a chapter story.

For Aunt Olivia, I’m still in the planning stages.

For LWA, still int he planning stages, but I have half of a oneshot out.

5. If you were stuck in a broken elevator for twelve hours, which oc would you choose to be stuck in there with you? (note: you have to be in there for the twelve hours!!! no houdini escape!!!)

All of them, honestly. Rose, Weza, Naomi, and BSR might freak out because their kimoyo beads won’t work, so they can't contact the Black Panther to save them, but they’ll relax after a while and Queen Naomi might even try to make it a bonding thing amongst strangers. Me, Marissa and Olivia would probably just chill and play along. But Aly would be the only one to play Captain Obvious and freak out, especially because she’s slightly claustrophobic, and she’ll be like, “this is no time for games, we’re stuck in an elevator.” Madelyn might try to calm her down, but eventually they get into a petty argument that brings up things from high school. After a while, the energy shift may change and Aly becomes the calm one while Weza freaks out a bit, but Rose would be able to calm her down., and Madelyn starts a chorus of “99 bottles of milk on the wall” to pass the time. And thankfully, Madelyn is the avid snack carrier, so at least they wouldn’t go hungry. Those twelve hours would fly by in a breeze.

6. What’s your favourite colour? (generic, I know)

Red and Black

7. Where would one of your oc’s propose to the other? (if this question isn’t up your alley, replace “propose to” with “surprise attack hug”)

In LIW, it is mentioned that Sd and Aly were in the backseat of his car, making out on prom night and they both decided thatt hey loved each other and there was no need to wait for them to get married. They eloped that night.

8. Which oc is most like you?

Madelyn. We both live at home (she moves out eventually) and we both work dead-end jobs. We both sew, but she knits and crochets as well.

9. Do you prefer writing with ambient noise, music (if so, with or without lyrics), or in silence?

Yes. Ambient noise/music helps me focus and put me in the mindset of my setting. I actually wrote a piece while listening to a train platform setting.

10. If you suddenly got the power of teleportation, where in the world would you go first?

Disney World (pass security and ticketing of course

I’m tagging @queen-of-the-jabari and @marvelheaux. I want them OC infos like yesterday.

[quackattack22-blog]

Disney to participate in the 2017 Visit Orlando’s Magical Dining Month!

It appears that several Disney owned restaurants at Walt Disney World will partipate int this years Visit Orlando's Magical Dining Month! If you arent aware of it, the Magical Dining Month consists of approximately 100 Orlando area restaurants that offer pre estabolished menu of 3 course meals for 35$ each. One dollar from every meal that is sold off that menu will go directly to the Freedom Ride and BASE Camp Children’s Cancer Foundation. When you go to eat at any of the participating restaurants, just ask the hostess for the special menu before ordering. Here is the description from Visit Orlando.. Get  out your calendars, food lovers, because Visit Orlando's  Magical Dining Month, sponsored by  American Express, returns Aug. 25 to Oct.  1 with more than 100 participating restaurants. During this limited time,you can score a three-course, prix fixe dinner menu for just $35 per person at  a fabulous fine-dining venue. Local  foodies and visiting gourmands alike can try an Orlando classic or go for  oneof the hottest new venues joining Orlando's growing culinary scene. And for the  first time ever, you'll be able to select from six participating Walt Disney  World Resort restaurants. Menus are up and reservations are open now, so start planning today for the best month of dining  ever! We've  matched up some of the most popular themes and occasions to dine with  suggestions from this year's participating restaurants: Here is the menus from the participating Walt Disney World restaurants...

Boatwrights Dining Hall at Port Orleans Riverside

Choice of Appetizers Amelia’s Salad fresh greens, seasonal ingredients, and house vinaigrette Mardi Gras Fritters house-made pimiento cheese fritters with pepper jelly Crawfish Bisque traditional-style bisque with crawfish tails, a touch of sherry, finished with crème fraîche Choice of Entrèes Jackson Square Etouffee crawfish simmered in rich seafood sauce over rice Chicken and Dumplings pan-seared chicken breast, hand-rolled potato dumplings, mixed vegetables, and cream sauce General Fulton’s Prime Rib slow-roasted prime rib with our specialty crafted chicory-coffee blend, mashed potatoes, seasonal vegetables, and horseradish cream Choice of Desserts Crème Brûlée Seasonal Sorbet Bourbon Street Pecan Pie

Grand Floridian Cafe

Choice of Appetizers Seasonal Citrus and Cucumber Salad organic baby lettuce, orange, cucumber, pomegranate, sunflower seeds, and coriander vinaigrette Caramelized Onion Soup Gratinee traditional French onion soup Old South Chicken Wings crispy-fried and spun with Key lime-datil pepper sauce Choice of Entrèes Grilled Pork Chop 10-oz pork chop, boursin cheese-potato croquette, and roasted baby carrots with peppercorn cream sauce and onion jam Miso-Glazed Salmon lemon sticky rice, French beans, wasabi peas, and ginger-soy vinaigrette Pan-Roasted Chicken Breast buttery mashed potatoes, green beans and mushroom chicken jus Choice of Desserts Small Desserts (Select Two) Mocha Pot de Crème coffee-flavored custard and whipped cream Wild Strawberry Cheesecake Fresh Berry Tart layer of almond cake topped with seasonal berries and apricot glaze Chocolate Timbale chocolate gateaux with bittersweet chocolate mousse

Il Mulino at the Walt Disney World Swan Resort

Choice of Appetizers Arancini Italian rice balls over spicy marinara sauce Insalata Caesar the classic Il Mulino Caesar salad Insalata Trattoria organic greens, seasonal vegetables, truffle vinaigrette Choice of Entrèes Salmone broiled salmon, light garlic, olive oil, wild mushrooms, broccoli rabe Pollo Piccata European cut chicken breast, lemon, white wine Penne Rigate penne,Il Mulino original marinara, ricotta cheese Tortellini Alla Panna meat tortellini, crisp peas, cream sauce Choice of Desserts Torta Al Cioccolato flour-less chocolate cake, whipped cream, zabaglione Cheesecake Al Italiana Italian style cheesecake, whipped cream, zabaglione Tiramisu layered espresso and coffee liqueur, infused lady fingers, mascarpone cream

Jiko at Disney's Animal Kingdom Lodge

Choice of Appetizers Jiko Salads Epcot land pavilion greens, stone fruit, pistachio halva, grilled halloumi cheese, apricot ginger dressing Inguday Tibs in Brik mushroom, spinach, cheese in crispy Tunisian filo, apples, curry vinaigrette Choice of Entrèes Bo Kaap Malay Seafood Curry calamari, red shrimp, mussels, coconut curry sauce, saffron rice Botswana-style Seswaa Beef Short Rib cassava-potato purée, sambal, baby carrots, and mushrooms West African Koki Corn mushrooms, poblano-tomatillo purée, roasted red pepper sauce Choice of Desserts Malva Pudding melktart ice cream, kataifi, kanu tuile, Cabernet gelée Safari Sunset carrot cake, cornbread calamansi, and lemon cremeux, Kenyan coffee streusel, citrus gel, valrhona dulcey mousse, candied carrots

Morimoto Asia at Disney Springs

Choice of Appetizers Black Cod Nanbanzuke lightly tempura fried black cod marinated with vegetables Shrimp Yum Woon Sen poached Key West shrimp, bean thread noodle salad, soy-lime dressing Beef Bulgogi Tacos thin sliced beef short ribs, house kim-chi, spicy gochujang sauce Crunchy Spicy Tuna Roll (add $5) hand chopped big eye tuna, scallion, spicy mayo, sesame, tempura flakes Choice of Entrèes Red Miso Glazed Faroe Island Salmon wok sautéed baby bok choy, Shaoxing gastrique Morimoto Asia Ebi Chili (Shrimp with Chili Sauce) stir fried shrimp, vegetable fried rice, slow cooked farm egg A-5 Wagyu Beef Burger Steak Szechuan chili sauce, tofu, asparagus Half Rack Morimoto Spare Ribs (6pc) (add $9) pork ribs, cilantro, hoisin sweet chili glaze

Choice of Desserts

Green Tea Panna Cotta Mango Coconut Soup with fresh local berries Asian Pear Chocolate Mousse

Olivias Cafe at Disney's Old Key West Resort

Choice of Appetizers Crab Cake pan-fried and served with avocado purée, house-made roasted pepper rémoulade sauce, and chayote salad Conch Fritters with Key lime-mustard and rémoulade Tomato-Mozzarella Salad cherry tomatoes, fresh mozzarella, and fresh oranges with mixed greens, ciabatta crostini, and balsamic glaze Choice of Entrèes Seven Mile Sea Scallops pan-seared scallops over polenta foam topped with an edamame succotash and tomato vinaigrette Plantation Key Pork Chop brined bone-in pork chop glazed with an apple-white balsamic gastrique served with roasted sweet potatoes, apples, onions, Brussels sprouts, and tossed in a bacon vinaigrette Southernmost Buttermilk Chicken mashed potatoes, southern gravy, and seasonal vegetable Choice of Desserts Key Lime Tart baked daily and served with mango and raspberry sauce Banana Bread Pudding Sundae house-made daily and served warm with bananas foster sauce and vanilla bean ice cream

Paddlefish at Disney Springs

Choice of Appetizers Fried Green Tomatoes elote, pickled watermelon, queso fresco, remoulade Green Salad romaine hearts, cucumber, grape tomato, red onion, yuzu New England Clam Chowder bacon, potatoes, cream Conch Chowder Bahamian conch, spiced tomato broth Wheat Berry Salad farmer’s market vegetables, arugula, lemon vinaigrette Choice of Entrèes Fish & Chips beer battered flounder, sweet potato fries, tartar sauce Shrimp & Grits cheddar grits, spicy black pepper butter sauce Half Chicken Carolina mop sauce, edamame bacon succotash, pickled watermelon Pork Chop & Applesauce house-made applesauce, green beans Catch of the Day select one of our chef’s preparations Bearnaise - béarnaise sauce, whipped potato Beurre Blanc - white wine-caper butter sauce, whipped potato Floribbean - Jerk spices, papaya-mango salsa, red skin potato Choice of Desserts Carrot Cake cream cheese mousse Key Lime Pie graham cracker, meringue Strawberry Shortcake farmer’s market berries, whipped cream

STK Orlando at Disney Springs

Choice of Appetizers Little Gem Lettuce Caesar Salad Key West Pink Shrimp Ceviche with sweet potato, choclo and aji amarillo Shaved Brussels with dried cranberries, pickled onions and red wine dressing Choice of Entrèes Petite Filet Mignon with olive oil crushed potatoes and smoked tomato sauce Sea Scallops with carrot butterscotch, pistachio gremolata and brown butter Pappardelle Pasta with Duck Confit wild mushrooms and Marsala wine Choice of Desserts Warm Chocolate Chip Cookie with caramel sauce and vanilla ice cream Salted Caramel Budino with vanilla chantilly and white chocolate crunch Orange Dream Cheesecake with brûléed oranges and whipped cream

The Turf Club at Disney's Saratoga Springs Resort

Choice of Appetizers The Turf Club Grilled Romaine Salad lightly grilled hearts of romaine, roasted tomatoes, balsamic vinegar glaze, Caesar dressing, and croutons Classical French Onion Soup beef broth, julienne onions, Melted Swiss, and Gruyère cheeses with croutons Choice of Entrèes Pan Seared Corvina lemon risotto and garlic-basil cream reduction topped with a fresh tomato relish Grilled New York Strip Steak hand-cut rosemary Parmesan fries and béarnaise sauce Rigatoni Fiesolana with Shrimp rigatoni pasta, shrimp, creamy tomato sauce with sausage, Portobello mushrooms, Parmesan, and fresh basil Choice of Desserts Chocolate-Espresso Torte with raspberry sauce and vanilla-port wine ice cream Madagascar Vanilla Bean Crème Brulee fresh fruit and butter breton crisp

The Wave at Disney's Contemporary Resort

Choice of Appetizers Harvest Salad seasonal accoutrements with local greens in a house-made vinaigrette Seasonal Soup with chef’s accompaniment Prince Edward Island Mussels Chardonnay broth, fine herbs, garlic butter, grilled focaccia Choice of Entrèes Cioppino sustainable fish, scallop, shrimp, mussels, spiced tomato-clam broth Roasted Joyce Farms Chicken Breast with “Mexican street corn” and salsa verde Dashi Noodle Bowl sweet chili bean curd, stir-fried vegetables, udon noodles, dashi broth Choice of Desserts Peanut Butter Chocolate Cake Seasonal Sorbets

Todd English's blue zoo at the Walt Disney World Dolphin Resort

Choice of Appetizers Caesar Salad baby romaine, buttered croutons, shaved Reggiano, lemon garlic foam bluezoo’s New England Style Clam Chowder light and brothy with salt cured bacon, house-made oyster crackers Choice of Entrèes Simply Fish marble potatoes, piquillo relish, hearts of palm puree, pea tendrils Steak Frites hanger steak, truffle puree, salsa verde, shake and bake fries Chicken Francese black rice, charred corn, corn silk, caper emulsion, frisee mache Choice of Desserts Warm Chocolate Banana Molten Cake chocolate cream pudding, chocolate sauce, caramelized banana, banana ice cream Seasonal Sorbet a trio of refreshing sorbets inspired by the season   And Finally if you are interested in ALL the participating restaurants, here is the full list from all of Orlando...   What's  Hot: Bulla Gastrobar,* Chroma Modern Bar + Kitchen,* DoveCote  Brasserie,* Earls kitchen + bar,* Luke's Kitchen,* Reel Fish Coastal Kitchen +  Bar*    

      Big  Night Out: Del Frisco's Double Eagle Steak House,  Fleming's Prime Steakhouse & Wine Bar (Orlando and Winter Park), Morton's  The Steakhouse, Ocean Prime, Prato*, Ruth's Chris Steakhouse, Slate,  STK, The  Capital Grille (International Drive, Mall at Millenia)       Romantic:Boheme  Restaurant (Grand Bohemian Hotel), Chez Vincent, Christini's Ristorante  Italiano, Le Coq au Vin Restaurant, Luma on Park, The Melting Pot   Walt  Disney World Resort:  Jiko at Disney's Animal Kingdom Lodge,* The Wave at Disney's Contemporary  Resort,* Boatwright's Dining Hall at Disney's Port Orleans Resort,* The Turf  Club at Disney's Saratoga Springs Resort,* The Grand Floridian Café at Disney's  Grand Floridian Resort,* Olivia's Café at Disney's Old Key West Resort*

Family Friendly: Amatista Cookhouse at Loews Sapphire Falls Resort at Universal Orlando, Benihana, Brio (Winter Park Village and Mall at Millenia),* Copper Canyon Grill, Kobe Ichiban Japanese Steakhouse, Mitchell's Fish Market, Paddlefish,* Seasons 52, Shogun Japanese Steak House,* The Kitchen at Hard Rock Hotel at Universal Orlando    

    Dinner With A View: Canvas Restaurant & Market, Eddie V's Prime Seafood, Eleven at Reunion Resort, Lakeside Bar + Grill, Ravello, SeaWorld Orlando Sharks Underwater Grill  Girls Night Out: Cooper's Hawk Winery & Restaurant,* KASA Restaurant & Bar, RusTeak at College Park, The Stubborn Mule,* Vines Grille & Wine Bar  Notable Chefs: Chez Vincent (Vincent Gagliano), Luma on Park (Brandon McGlamery), The Rusty Spoon (Kathleen Blake), The Ravenous Pig (James and Julie Petrakis), Todd English's bluezoo (Todd English), Soco (Greg Richie)  Staycation: A Land Remembered at Rosen Shingle Creek, American Kitchen Bar & Grill at B Resort & Spa, David's Club at Omni Orlando Resort, Forte at Reunion Resort    

    Exotic: Cuba Libre Restaurant & Rum Bar, Dragonfly - Robata Grill & Sushi, Fogo de Chão Brazilian Steakhouse, kabooki sushi, Mango's Tropical Cafe*, Morimoto Asia, Tapa Toro   Click to Post

[quackattack22-blog]

Disney to participate in the 2017 Visit Orlando’s Magical Dining Month!

It appears that several Disney owned restaurants at Walt Disney World will partipate int this years Visit Orlando's Magical Dining Month! If you arent aware of it, the Magical Dining Month consists of approximately 100 Orlando area restaurants that offer pre estabolished menu of 3 course meals for 35$ each. One dollar from every meal that is sold off that menu will go directly to the Freedom Ride and BASE Camp Children’s Cancer Foundation. When you go to eat at any of the participating restaurants, just ask the hostess for the special menu before ordering. Here is the description from Visit Orlando.. Get  out your calendars, food lovers, because Visit Orlando's  Magical Dining Month, sponsored by  American Express, returns Aug. 25 to Oct.  1 with more than 100 participating restaurants. During this limited time,you can score a three-course, prix fixe dinner menu for just $35 per person at  a fabulous fine-dining venue. Local  foodies and visiting gourmands alike can try an Orlando classic or go for  oneof the hottest new venues joining Orlando's growing culinary scene. And for the  first time ever, you'll be able to select from six participating Walt Disney  World Resort restaurants. Menus are up and reservations are open now, so start planning today for the best month of dining  ever! We've  matched up some of the most popular themes and occasions to dine with  suggestions from this year's participating restaurants: Here is the menus from the participating Walt Disney World restaurants...

Boatwrights Dining Hall at Port Orleans Riverside

Choice of Appetizers Amelia’s Salad fresh greens, seasonal ingredients, and house vinaigrette Mardi Gras Fritters house-made pimiento cheese fritters with pepper jelly Crawfish Bisque traditional-style bisque with crawfish tails, a touch of sherry, finished with crème fraîche Choice of Entrèes Jackson Square Etouffee crawfish simmered in rich seafood sauce over rice Chicken and Dumplings pan-seared chicken breast, hand-rolled potato dumplings, mixed vegetables, and cream sauce General Fulton’s Prime Rib slow-roasted prime rib with our specialty crafted chicory-coffee blend, mashed potatoes, seasonal vegetables, and horseradish cream Choice of Desserts Crème Brûlée Seasonal Sorbet Bourbon Street Pecan Pie

Grand Floridian Cafe

Choice of Appetizers Seasonal Citrus and Cucumber Salad organic baby lettuce, orange, cucumber, pomegranate, sunflower seeds, and coriander vinaigrette Caramelized Onion Soup Gratinee traditional French onion soup Old South Chicken Wings crispy-fried and spun with Key lime-datil pepper sauce Choice of Entrèes Grilled Pork Chop 10-oz pork chop, boursin cheese-potato croquette, and roasted baby carrots with peppercorn cream sauce and onion jam Miso-Glazed Salmon lemon sticky rice, French beans, wasabi peas, and ginger-soy vinaigrette Pan-Roasted Chicken Breast buttery mashed potatoes, green beans and mushroom chicken jus Choice of Desserts Small Desserts (Select Two) Mocha Pot de Crème coffee-flavored custard and whipped cream Wild Strawberry Cheesecake Fresh Berry Tart layer of almond cake topped with seasonal berries and apricot glaze Chocolate Timbale chocolate gateaux with bittersweet chocolate mousse

Il Mulino at the Walt Disney World Swan Resort

Choice of Appetizers Arancini Italian rice balls over spicy marinara sauce Insalata Caesar the classic Il Mulino Caesar salad Insalata Trattoria organic greens, seasonal vegetables, truffle vinaigrette Choice of Entrèes Salmone broiled salmon, light garlic, olive oil, wild mushrooms, broccoli rabe Pollo Piccata European cut chicken breast, lemon, white wine Penne Rigate penne,Il Mulino original marinara, ricotta cheese Tortellini Alla Panna meat tortellini, crisp peas, cream sauce Choice of Desserts Torta Al Cioccolato flour-less chocolate cake, whipped cream, zabaglione Cheesecake Al Italiana Italian style cheesecake, whipped cream, zabaglione Tiramisu layered espresso and coffee liqueur, infused lady fingers, mascarpone cream

Jiko at Disney's Animal Kingdom Lodge

Choice of Appetizers Jiko Salads Epcot land pavilion greens, stone fruit, pistachio halva, grilled halloumi cheese, apricot ginger dressing Inguday Tibs in Brik mushroom, spinach, cheese in crispy Tunisian filo, apples, curry vinaigrette Choice of Entrèes Bo Kaap Malay Seafood Curry calamari, red shrimp, mussels, coconut curry sauce, saffron rice Botswana-style Seswaa Beef Short Rib cassava-potato purée, sambal, baby carrots, and mushrooms West African Koki Corn mushrooms, poblano-tomatillo purée, roasted red pepper sauce Choice of Desserts Malva Pudding melktart ice cream, kataifi, kanu tuile, Cabernet gelée Safari Sunset carrot cake, cornbread calamansi, and lemon cremeux, Kenyan coffee streusel, citrus gel, valrhona dulcey mousse, candied carrots

Morimoto Asia at Disney Springs

Choice of Appetizers Black Cod Nanbanzuke lightly tempura fried black cod marinated with vegetables Shrimp Yum Woon Sen poached Key West shrimp, bean thread noodle salad, soy-lime dressing Beef Bulgogi Tacos thin sliced beef short ribs, house kim-chi, spicy gochujang sauce Crunchy Spicy Tuna Roll (add $5) hand chopped big eye tuna, scallion, spicy mayo, sesame, tempura flakes Choice of Entrèes Red Miso Glazed Faroe Island Salmon wok sautéed baby bok choy, Shaoxing gastrique Morimoto Asia Ebi Chili (Shrimp with Chili Sauce) stir fried shrimp, vegetable fried rice, slow cooked farm egg A-5 Wagyu Beef Burger Steak Szechuan chili sauce, tofu, asparagus Half Rack Morimoto Spare Ribs (6pc) (add $9) pork ribs, cilantro, hoisin sweet chili glaze

Choice of Desserts

Green Tea Panna Cotta Mango Coconut Soup with fresh local berries Asian Pear Chocolate Mousse

Olivias Cafe at Disney's Old Key West Resort

Choice of Appetizers Crab Cake pan-fried and served with avocado purée, house-made roasted pepper rémoulade sauce, and chayote salad Conch Fritters with Key lime-mustard and rémoulade Tomato-Mozzarella Salad cherry tomatoes, fresh mozzarella, and fresh oranges with mixed greens, ciabatta crostini, and balsamic glaze Choice of Entrèes Seven Mile Sea Scallops pan-seared scallops over polenta foam topped with an edamame succotash and tomato vinaigrette Plantation Key Pork Chop brined bone-in pork chop glazed with an apple-white balsamic gastrique served with roasted sweet potatoes, apples, onions, Brussels sprouts, and tossed in a bacon vinaigrette Southernmost Buttermilk Chicken mashed potatoes, southern gravy, and seasonal vegetable Choice of Desserts Key Lime Tart baked daily and served with mango and raspberry sauce Banana Bread Pudding Sundae house-made daily and served warm with bananas foster sauce and vanilla bean ice cream

Paddlefish at Disney Springs

Choice of Appetizers Fried Green Tomatoes elote, pickled watermelon, queso fresco, remoulade Green Salad romaine hearts, cucumber, grape tomato, red onion, yuzu New England Clam Chowder bacon, potatoes, cream Conch Chowder Bahamian conch, spiced tomato broth Wheat Berry Salad farmer’s market vegetables, arugula, lemon vinaigrette Choice of Entrèes Fish & Chips beer battered flounder, sweet potato fries, tartar sauce Shrimp & Grits cheddar grits, spicy black pepper butter sauce Half Chicken Carolina mop sauce, edamame bacon succotash, pickled watermelon Pork Chop & Applesauce house-made applesauce, green beans Catch of the Day select one of our chef’s preparations Bearnaise - béarnaise sauce, whipped potato Beurre Blanc - white wine-caper butter sauce, whipped potato Floribbean - Jerk spices, papaya-mango salsa, red skin potato Choice of Desserts Carrot Cake cream cheese mousse Key Lime Pie graham cracker, meringue Strawberry Shortcake farmer’s market berries, whipped cream

STK Orlando at Disney Springs

Choice of Appetizers Little Gem Lettuce Caesar Salad Key West Pink Shrimp Ceviche with sweet potato, choclo and aji amarillo Shaved Brussels with dried cranberries, pickled onions and red wine dressing Choice of Entrèes Petite Filet Mignon with olive oil crushed potatoes and smoked tomato sauce Sea Scallops with carrot butterscotch, pistachio gremolata and brown butter Pappardelle Pasta with Duck Confit wild mushrooms and Marsala wine Choice of Desserts Warm Chocolate Chip Cookie with caramel sauce and vanilla ice cream Salted Caramel Budino with vanilla chantilly and white chocolate crunch Orange Dream Cheesecake with brûléed oranges and whipped cream

The Turf Club at Disney's Saratoga Springs Resort

Choice of Appetizers The Turf Club Grilled Romaine Salad lightly grilled hearts of romaine, roasted tomatoes, balsamic vinegar glaze, Caesar dressing, and croutons Classical French Onion Soup beef broth, julienne onions, Melted Swiss, and Gruyère cheeses with croutons Choice of Entrèes Pan Seared Corvina lemon risotto and garlic-basil cream reduction topped with a fresh tomato relish Grilled New York Strip Steak hand-cut rosemary Parmesan fries and béarnaise sauce Rigatoni Fiesolana with Shrimp rigatoni pasta, shrimp, creamy tomato sauce with sausage, Portobello mushrooms, Parmesan, and fresh basil Choice of Desserts Chocolate-Espresso Torte with raspberry sauce and vanilla-port wine ice cream Madagascar Vanilla Bean Crème Brulee fresh fruit and butter breton crisp

The Wave at Disney's Contemporary Resort

Choice of Appetizers Harvest Salad seasonal accoutrements with local greens in a house-made vinaigrette Seasonal Soup with chef’s accompaniment Prince Edward Island Mussels Chardonnay broth, fine herbs, garlic butter, grilled focaccia Choice of Entrèes Cioppino sustainable fish, scallop, shrimp, mussels, spiced tomato-clam broth Roasted Joyce Farms Chicken Breast with “Mexican street corn” and salsa verde Dashi Noodle Bowl sweet chili bean curd, stir-fried vegetables, udon noodles, dashi broth Choice of Desserts Peanut Butter Chocolate Cake Seasonal Sorbets

Todd English's blue zoo at the Walt Disney World Dolphin Resort

Choice of Appetizers Caesar Salad baby romaine, buttered croutons, shaved Reggiano, lemon garlic foam bluezoo’s New England Style Clam Chowder light and brothy with salt cured bacon, house-made oyster crackers Choice of Entrèes Simply Fish marble potatoes, piquillo relish, hearts of palm puree, pea tendrils Steak Frites hanger steak, truffle puree, salsa verde, shake and bake fries Chicken Francese black rice, charred corn, corn silk, caper emulsion, frisee mache Choice of Desserts Warm Chocolate Banana Molten Cake chocolate cream pudding, chocolate sauce, caramelized banana, banana ice cream Seasonal Sorbet a trio of refreshing sorbets inspired by the season   And Finally if you are interested in ALL the participating restaurants, here is the full list from all of Orlando...   What's  Hot: Bulla Gastrobar,* Chroma Modern Bar + Kitchen,* DoveCote  Brasserie,* Earls kitchen + bar,* Luke's Kitchen,* Reel Fish Coastal Kitchen +  Bar*    

      Big  Night Out: Del Frisco's Double Eagle Steak House,  Fleming's Prime Steakhouse & Wine Bar (Orlando and Winter Park), Morton's  The Steakhouse, Ocean Prime, Prato*, Ruth's Chris Steakhouse, Slate,  STK, The  Capital Grille (International Drive, Mall at Millenia)       Romantic:Boheme  Restaurant (Grand Bohemian Hotel), Chez Vincent, Christini's Ristorante  Italiano, Le Coq au Vin Restaurant, Luma on Park, The Melting Pot   Walt  Disney World Resort:  Jiko at Disney's Animal Kingdom Lodge,* The Wave at Disney's Contemporary  Resort,* Boatwright's Dining Hall at Disney's Port Orleans Resort,* The Turf  Club at Disney's Saratoga Springs Resort,* The Grand Floridian Café at Disney's  Grand Floridian Resort,* Olivia's Café at Disney's Old Key West Resort*

Family Friendly: Amatista Cookhouse at Loews Sapphire Falls Resort at Universal Orlando, Benihana, Brio (Winter Park Village and Mall at Millenia),* Copper Canyon Grill, Kobe Ichiban Japanese Steakhouse, Mitchell's Fish Market, Paddlefish,* Seasons 52, Shogun Japanese Steak House,* The Kitchen at Hard Rock Hotel at Universal Orlando    

    Dinner With A View: Canvas Restaurant & Market, Eddie V's Prime Seafood, Eleven at Reunion Resort, Lakeside Bar + Grill, Ravello, SeaWorld Orlando Sharks Underwater Grill  Girls Night Out: Cooper's Hawk Winery & Restaurant,* KASA Restaurant & Bar, RusTeak at College Park, The Stubborn Mule,* Vines Grille & Wine Bar  Notable Chefs: Chez Vincent (Vincent Gagliano), Luma on Park (Brandon McGlamery), The Rusty Spoon (Kathleen Blake), The Ravenous Pig (James and Julie Petrakis), Todd English's bluezoo (Todd English), Soco (Greg Richie)  Staycation: A Land Remembered at Rosen Shingle Creek, American Kitchen Bar & Grill at B Resort & Spa, David's Club at Omni Orlando Resort, Forte at Reunion Resort    

    Exotic: Cuba Libre Restaurant & Rum Bar, Dragonfly - Robata Grill & Sushi, Fogo de Chão Brazilian Steakhouse, kabooki sushi, Mango's Tropical Cafe*, Morimoto Asia, Tapa Toro   Click to Post

[aacetrainer]

Low Intelligence/High Wisdom - Dirk Gently (Dirk Gently's Holistic Detective Agency)

High Intelligence/Low Wisdom - Amy Wong (futurama)

Low intelligence/high wisdom - Jason mendoza (the good place)

High intelligence/low wisdom - entrapta (spop)