#indiansauerkraut
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#claredonfilter shows off the colors best. This is what is fermenting in my kitchen!! #honeymead #kimchi #ketchup #indiansauerkraut & #rosemarythymesauerkraut and #ricotta Ketchup should be ready in two days; sauerkrauts in two weeks; ricotta in two hours; the mead and kimchi are anybody's guess. :P
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