#indianfoodinsydney

[nautankisalaau]

10 Delicious Must Try Indian Dishes That You Should Order Right Now 

If you are new to Indian cuisine, then you must start by trying these 10 dishes, to get a good glimpse of diversity in food.

Biryani: A flavorful rice dish with aromatic spices, meat, and sometimes vegetables. 

Paneer Tikka: It features marinated and grilled cubes of paneer with spices and herbs.

Butter Chicken: A North Indian Food, known for its tender chicken cooked in a rich, creamy tomato-based curry.

Masala Dosa: This is a South Indian classic, comprising a thin, crispy rice crepe filled with spiced potato mixture, served with coconut chutney and tangy sambar.

Chole Bhature: A North Indian dish, consists of spiced chickpeas paired with deep-fried bread. 

Samosa: Deep-fried pastry pockets filled with spiced potatoes, peas, and sometimes meat. 

Palak Paneer: A nutritious and flavorful dish featuring paneer cubes in a creamy spinach-based curry.

Rajma Chawal: Red kidney beans cooked in a thick tomato-based gravy, served with steamed rice.

Dhokla: A Gujarati snack, is a steamed, spongy cake made from fermented rice and chickpea flour.

Pav Bhaji: A Mumbai street food favourite, consisting of a spicy vegetable curry served with buttered rolls.

Come to Nautanki Sala, the best Indian Restaurant in Sydney to savour these dishes. 

Nautanki Sala Indian Restaurant

Address :- 79 Macquarie St, Parramatta NSW 2150, Australia

Contact :- +61296359476

Website:- https://nautankisala.com.au/

[spooningaustralia]

It was an absolute honour and a blast to be invited back to dine with @masalatheory two years since we last visited and it first opened. These guys make Indian food super funky and somewhat hipster and their entire venue is a mural to bright bright Bollywood. They have a new menu and we tried so many dishes it was cray!! Pictured dishes will follow but I need to scream from a mountaintop INDIAN POUTINE!!! Changed my life!! Dishes were....... ✅ Poutine Reinvented - French fries, ruby sauce, cheesy garlic curry aioli topped with banana pepper (first 2 pics) ✅ Chicken Curry Bombs (a twist on Gol Gala) - this is one of their signature dishes and MUST be ordered every visit haha (2 pics) ✅ Bhakti Puri - puffed rice and vermicelli tossed with pomegranate, tomatoes, potatoes, onion, lime, tamarind and mint ✅ Masala Fish and Chips ✅ Garlic Butter Tandoor Prawns Splash - king prawns with salmon roe, garlic butter, fennel salad and cherry tomato with native tandoori spices ✅ Deconstructed Motichoor Ladoo - sweet chickpea flor globules topped with rabid and cinnamon ice-cream ✅ Indian Lavender and Honey Ice-Cream . . . . . #masalatheory #indianfood #indianrestaurant #foodblogger #spooninginvited #sydneyfoodphotography #sudneyfoodphotographer #foodphotography #foodphotographer #surryhillseats #sydneyfood #sydneyfoodies #indiancuisine #zomato #zomatosyd #zomatoindia #agfg #indianfoodinsydney #poutine (at Masala Theory) https://www.instagram.com/p/BxT7MlEH215/?utm_source=ig_tumblr_share&igshid=i110pisgy08j

[spooningaustralia]

I had a great review dinner a few weeks back at @samarkhandrestaurant in St Ives with good friend, now hand model, @intensive.claire . This place was a cute family run traditional menu suburban Indian venue. We had a blast and everything was super tasty. As I’m basically half Indian now from my Indian clients I am a good authority on good Indian food - so trust me, if you’re in the area check them out. . . . . . #samarkhandindianrestaurant #indianfood #indianrestaurant #foodblogger #handsinframe #spooninginvited #sydneyfoodphotography #sudneyfoodphotographer #foodphotography #foodphotographer #stives #sydneyfood #sydneyfoodies #handsimframe #menwithcuisines #indiancuisine #zomato #zomatosyd #zomatoindia #agfg #indianfoodinsydney (at Samarkhand Indian Restaurant) https://www.instagram.com/p/BvQiKslHvKl/?utm_source=ig_tumblr_share&igshid=3x1jbko90kt0