#incredibleplanetchallenge

[masalavegan]

Veggie Puffs Also called Pastry Pies, Hand Pies, Pasties, these were bought every weekend from the local bakery growing up. I had leftover boiled potatoes mixed with some Garam Masala, salt + lime juice and stuffed into puff pastry squares. Swipe to see more ➡️ Sealed the edges with a bit of water, pressed down with a fork! Air-fry for 20 - 25 minutes at 180 degrees Celsius. Cool before serving with Tomato Ketchup 🍅 #puffpastry #masalavegan #vegan #leftovers #dinner #deliciousfood #garammasala #pies #pastry #incredibleplanetchallenge #eatthechange (at Sydney, Australia) https://www.instagram.com/p/CNY1F8Lpc94/?igshid=1n6x7b8zr9pyx

[masalavegan]

Singaporean Rice Noodles with Dumplings from my favourite vegan eatery @greengourmetvegan @eatthechange #vegan #incredibleplanetchallenge #vegansofsydney #vegansofaustralia #veganonthemap #chooselocal #plantbasedmeals #localrestaurant #veganlife #veganmeal #earthday #noodles #dumplings #masalavegan (at Green Gourmet St Leonards) https://www.instagram.com/p/CN3r7eSpD9I/?igshid=14iax67s5pnfh