#immersionstick
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Recipe alert! This is a #onepot #fouringredients meal! Making a squash soup for lunches this week. The giant squash is from my parents' garden (kept in cold storage over the winter). This soup is easy, delicious and quick. Even quicker in my #instantpot!. All you need is: 1. #squash 2. #onions 3. #tomatoes 4. #chickpeas Prep by peeling and chopping the squash and dicing the onions. 1. Sautee the onions in a little oil until soft. 2. Add the chickpeas, and season with #salt and #pepper. I also added some #sumac and #chiliepowder, but you can use whatever you like. Some #paprika would be great! 3. Add the squash, followed by the tomatoes with liquid. If necessary add some water until it just covers all the ingredients. 4. Instantpot pressure cook for 12 minutes, or simmer for about 30 minutes on a stovetop until the squash is cooked. 5. Puree with an #immersionstick and enjoy! #paolothinksaboutfood #lunch #dinner #easy #delicious (at Toronto, Ontario) https://www.instagram.com/p/Bw3E5RdgJy4/?utm_source=ig_tumblr_share&igshid=1jtmv0gaupwbl
#onepot#fouringredients#instantpot#squash#onions#tomatoes#chickpeas#salt#pepper#sumac#chiliepowder#paprika#immersionstick#paolothinksaboutfood#lunch#dinner#easy#delicious
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Recipe alert! This is a #onepot #fouringredients meal! Making a squash soup for lunches this week. The giant squash is from my parents' garden (kept in cold storage over the winter). This soup is easy, delicious and quick. Even quicker in my #instantpot!. All you need is: 1. #squash 2. #onions 3. #tomatoes 4. #chickpeas Prep by peeling and chopping the squash and dicing the onions. 1. Sautee the onions in a little oil until soft. 2. Add the chickpeas, and season with #salt and #pepper. I also added some #sumac and #chiliepowder, but you can use whatever you like. Some #paprika would be great! 3. Add the squash, followed by the tomatoes with liquid. If necessary add some water until it just covers all the ingredients. 4. Instantpot pressure cook for 12 minutes, or simmer for about 30 minutes on a stovetop until the squash is cooked. 5. Puree with an #immersionstick and enjoy! #paolothinksaboutfood #lunch #dinner #easy #delicious (at Toronto, Ontario) https://www.instagram.com/p/Bw3E5RdgJy4/?utm_source=ig_tumblr_share&igshid=i736a4qzqv1r
#onepot#fouringredients#instantpot#squash#onions#tomatoes#chickpeas#salt#pepper#sumac#chiliepowder#paprika#immersionstick#paolothinksaboutfood#lunch#dinner#easy#delicious
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