#im sorry i had to write it down an d im a bit quite inebriated if it doesnt make sence justt tell me to fix
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DO U HAVE THE RECIPE FOR THAT.
YES but i used a springform so im gonna write the recipe for that because im not sure what it would be like in other pans
My Chesecak 🤤
Ingredience
Crust
1 1/2 cups walnuts
1/2 cup all-purpose flour
2 1/2 tbsp sugar
4 tbsp (melted) butter
Filling
1 lb (softened) cream cheese
3 eggs
1 cup sugar
zest of 1 large lemon
2 tsp vanilla extract
16 oz soured cream
Direciones
preheat oven to 350
coat bottom of springform pan in butter (unless its nonstick or i mean if you wanna a little butter never hurts)
pulse the walnuts, flour, and sugar in a food processor until theyre yknow... processed, then add the butter and all
press the dough into the pan and bake for like 7 minutes
after that's done take it out to cool and get a big ol bowl for the fillig
beat the cream cheese by itself for a bit to get all the junkchunks out
add the eggs one at a time, mixing until incorporated each egg;s turn
gradually add sugar and beat until creeeamy and divine
add the sour cream, zest, and vanilla and then mix until combined big time and then put it in the pan
FILL a roasting pan with wawa and put the fuckinn pan in the wawa and bake it at 325 for 45 mins or until jigglay
cool it tf off and eat itt
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