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#the stanley parable#tsp#tspud#tsp narrator#sorry for making my art style more cartoony it will continue to happen#if any tsp fans follow me for this just be aware that i only really care about half life. heart emoji#caveman scrawlings
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Chemical Reaction (16/22)
Summary: Though their chemistry class is now over, the chemistry between James and Rose is just getting started. Together, they navigate the highs of new love and the lows of coping with past trauma to forge deep and unbreakable bonds of love and commitment. Part 2 in the Catalysis series. Tagging @doctorroseprompts
This chapter: ~4500 words, explicit -- this chapter was getting to be 10k words long, so I chunked it into two smaller ones. Hopefully the next one will be up in just a few days since it’s already mostly finished.
If you like my stories, consider leaving me a tip? I know these are trying times, but if you are able, I would really appreciate it xoxo. And as always, comments and reblogs are very much appreciated as well.
AO3 | FF | TSP
Ch1 | Ch2 | Ch3 | Ch4 | Ch5 | Ch6 | Ch7 | Ch8 | Ch9 | Ch10 | Ch11 | Ch12 | Ch13 | Ch14 | Ch15 | Ch16 | Ch17 | Ch18 | Ch19 | Ch20 | Ch21 | epilogue
Over the last several months of sleeping—literal sleeping—with James, Rose grew accustomed to being woken earlier than she preferred. At first, it was because the cats, used to their routine, would barge into the bedroom at around seven-thirty and start demanding breakfast. She had nearly shrieked the first time Pippin launched himself onto their bed, yowling right at their heads. James had grunted and shooed him away, but the cat was persistent, and continued pestering them until James crawled out of bed and fed him and his brothers.
Eventually, the cats realized their new housemate wasn’t as much of an early riser as their master; on the nights Rose stayed with James, they would graciously wait until eight to start making a fuss.
James was usually awake by that point, and would slip out of bed, trying not to make noise or shake the bed too much, but invariably, Rose would wake up, too. Not completely, though, and she enjoyed spending the next hour or so drifting between dozing and wakefulness; she especially appreciated it when James would slide back into bed and they would cuddle, or sometimes indulge in lazy morning lovemaking. He only did it around half the time; the other half, he would get started on breakfast or would make himself a cup of coffee and sit quietly reading or studying or watching the television. It made the mornings he returned to bed with her more cherished.
Therefore, Rose wasn’t at all surprised to feel her boyfriend slip out of bed, even though it was dark through the windows. She didn’t have the energy to turn to see the time; plus, the ache between her thighs after three rounds of lovemaking the night before disincentivized her from moving at all. Not that she was complaining. There was something satisfying about the soreness left over from thoroughly having sex, almost like the pleasant burn after a vigorous, refreshing exercise.
Rose absently reached out and rested a hand on the warm imprint of James’s body on the mattress beside her, wishing it was his actual body instead.
The next thing she was aware of was someone picking up her hand and moving it. She cracked open her bleary eyes. James lay on his side, arms outstretched as he wriggled closer until he was pressed to her. Maneuvering until she mirrored his position, she flung a leg over his hips and draped an arm around his ribs. He was naked, same as her, since neither of them had bothered with pajamas the night before. The length of his body molded to hers until there was hardly any space between them at all.
Shivering lightly at the feel of so much skin touching hers, Rose tucked her head into his neck, breathing in the warm, musky scent of him.
They remained like that for an immeasurable amount of time. Rose would gladly have stayed there for the rest of the day, but alas, she worked the afternoon shift at the grocery store. Speaking of…
“What time issit?” she mumbled.
“Seven,” he answered, his voice a low rumble in his throat.
Excellent. She didn’t have to be at work until ten, and she planned to stay precisely where she was until the last possible moment.
James, however, had different plans.
When it became clear that she wasn’t dozing off any longer, he threaded his fingers through her hair and tilted her face up. He was so close that his nose brushed against hers. The warm puffs of his slow breathing tickled her lips, narrowing her focus to nothing except him. She could count the freckles that dotted his nose and cheeks, if she wanted to. Could see the day-old stubble shadowing his cheeks in what would probably be a nice beard, if he ever decided to quit shaving.
Glancing up, she noticed his gaze was as intense as hers, his eyes dark and depthless, twitching ever so slightly as they traced her features. She wondered what he focused on, when they lay like this. Was there anything he particularly liked to admire?
“What are you lookin’ at?” she blurted.
He blinked, his gaze refocusing on hers. His brows knitted together as he replied, “Er… you?”
“No, I mean specifically. Are you looking at anything in particular? Like… up close, I like looking at your freckles.”
“My freckles?”
“Mhm. You’ve got lots of ‘em, and they’re adorable.”
Rose reached up and brushed her fingertips along the bridge of his nose and across his cheekbones, following the trail of freckles up his temple to the ridge of his brow. His eyes fluttered shut, mouth quirking into a smile when she rubbed the pad of her finger through his eyebrow in the wrong direction.
“I like that your eyes are slightly different depending on the lighting.”
It took her a minute, having forgotten her question. “Really?”
He nodded. “Right now, they’re dark. Almost completely brown, like mine. If I were to turn the lamp on, they would go to a more whiskey brown. When you’re in the sun, they go even lighter. Amber colored, like they’re reflecting back the sun’s light. Sometimes they’re hazel brown, sometimes hazel green. And if you’re wearing a lot of eye makeup, they can almost go gray. I love watching them, to see what they’re doing.”
She’d never paid much attention to her eyes before, or even thought about what they looked like, apart from generic brown.
“You’ve got very pretty eyes,” he concluded, bending closer to her. His mouth approached her eyes, and she shut them automatically. A second later his lips fluttered gently across one eyelid, then the other, before he planted a kiss low on her forehead.
She smiled at him when he nuzzled the tip of his nose against hers. He hummed through a grin, eyes slowly closing again as he angled his head to the side and finally pressed his mouth to hers.
Kissing James was always a slightly out-of-body experience. Her head emptied of anything apart from the feel of his lips on hers, of his hands on her body. It was as though the universe melted away, leaving nothing else behind except for them.
The entire length of their bodies was twined together, their front halves in complete contact. Despite all the love they’d made the night before, Rose could feel James’s burgeoning arousal the longer the kiss continued. There was nothing urgent about his movements this morning, not like last night, when he’d been utterly insatiable and almost frantic. Nevertheless, Rose felt her herself beginning to respond to him. Her heart rate increased, pumping blood all throughout her body and sending throbbing, delicious heat to all the right places.
Even in the height of her relationship with Jimmy, when it seemed like all they did was party and shag, Rose didn’t remember it ever being this all-consuming. It was intoxicating, and not even the last four months of being physically intimate with James had cooled her lust for him. She wanted him just as much—if not more—now as she did at the beginning. The deeper in love she fell with him, the stronger her desire to share her body and soul with him. Sex with James was so much more than physical pleasure; it was emotional satisfaction unlike anything she had experience before. Which, of course, made the sex even better, too.
His hands roamed at will across her skin, tracing abstract patterns and shapes into her flesh and leaving goosebumps in their wake. He placed his palm onto her hip and rocked his entire body into hers; his chest pressed to hers, and his hips rubbed deliciously against hers. Pleasure swept through her belly, settling low behind her navel.
He repeated the motion, and it was only then that she realized he was trying to coax her onto her back. Disentangling her legs from his, she complied, pleased when James followed suit immediately. He hovered above her, propping himself up with his forearms on either side of Rose’s head as he lazily rolled his hips into hers, stimulating both of them as the hard length of him teased at her folds.
“Is this all right?” he murmured, his breath catching in his lungs. “We, er, did it a lot last night…”
“This is perfect,” she interrupted.
“Dunno what’s gotten into me,” he admitted. “Can’t seem to get enough of you.”
“I’m certainly not complaining. Well. At least not ‘til I can’t walk anymore.”
He snorted and puffed up with an insufferable, egotistical pride. She rolled her eyes and flicked his nose before tugging him down for another kiss.
It was one of the slowest build-ups Rose had ever experienced. It was as though she and James were more focused on kissing, caressing, and feeling. They were merely letting things progress without much thought, together in the moment and basking in the emotional and physical love that they shared. Lovemaking in one of its purest forms.
Rose was hardly aware of the lingering ache between her legs when he slowly slid into her and began to move. They continued to touch and kiss each other, their rhythm unhurried. Gentle sparks of pleasure were fanned into a blazing fire that took them both by surprise when, minutes later, Rose gasped and moaned, clenching around him. It was more intense than she expected, especially considering she’d been perfectly satiated when they’d gone to bed eight hours ago. Instead, it felt as though she hadn’t had sex in months, and her body was overcome with hormones and endorphins, flooding her senses with pleasure and love for the man atop her, inside her.
When she came down from her high, James was getting close to his. His face was tense with concentration, eyes squeezed shut as he was able to selfishly focus on himself. Sweat beaded at his temples as he rocked his body into hers, his tempo quickening as his urgency increased. His breathing became ragged, and the needy little moans he let out squeezed her heart. She loved seeing him like this. She loved watching him lose himself in her. She loved knowing he was finding pleasure and completion with her, just as she’d found it with him.
“James,” she whispered, reaching up to rest her hands on his pectorals. She rubbed her palms through his sparse smattering of chest hair. He forced open his eyes, his rhythm slowing, to blink dazedly down at her. She clamped her thighs tighter around his hips in apology and in encouragement; she hadn’t meant to make him lose his rhythm, but she hadn’t been able to stay silent. “I love you so much.”
His throat bobbed as his breath stuttered. “Love you, too… Oh.”
His hips quickly found their previous rhythm, though with slightly less finesse as his desperation and desire took over. Grunting wordlessly, his back bowed and he arched his hips deeply into hers, finally giving in to his release and his pleasure.
Rose watched him intently, enjoying the pure relief playing across his face, slackening his features. She wanted to kiss him. When it seemed as though he was coming down from the throes of passion, she wrapped her hand around the back of his neck and guided him down for a kiss.
Breathing harshly through his nose, he reciprocated the kiss feverishly. When they broke apart, he dropped his head into the crook of her neck and slipped his hands under her back, holding her tightly. She returned the hug just as fiercely, never wanting to let him go again. Rose didn’t want to go into work; she wanted to stay in bed with James all day and do nothing more than exist with him, beside him.
“By the way,” he murmured, his voice somewhat slurred. Rose cracked open an eye and saw him smiling sleepily at her. “Happy Birthday.”
The words came out so tenderly, so reverently, so confidently, as though it were her actual date of birth. For an embarrassing second, Rose worried she had somehow lost track of an entire month; she blamed the lingering endorphins for her foggy brain as she blinked wordlessly at him.
He broke into a sheepish, boyish grin. “So, not today then?”
It took her mind a minute to catch up before she realized the date. April had begun, and with it, James’s mission to figure out her birthday.
Snorting, Rose said, “No, not today, you numpty.”
“Though you could be pulling an April Fool’s prank on me,” he mused. “Wouldn’t that be an interesting turn of events?”
“I promise you, on my own life, your life, the life of my mother, and the lives of your cats, today is not my birthday. And for the record, I don’t like April Fool’s Day. Never been a fan. It gives arseholes an excuse to be bigger arseholes.”
James pouted. “Well, is your birthday coming up soon?”
“Sometime this month,” she replied innocently, feeling a wide grin stretch across her lips.
“Ro-oooose! Can’t you give me a hint?” he begged. “A teeny tiny little hint?”
Rose tapped her finger against her chin before she answered, “It’s not the first day of the month, or the last day of the month.”
James groaned and face-planted into her breasts. Giggling, Rose carded her fingers through his hair. “Poor baby.”
“You’re making it very hard to be a prepared boyfriend,” he muttered, his voice muffled.
“Now you know how I felt on your birthday. Besides, spending time with you is all I want for my birthday. And maybe some birthday sex.”
“How am I supposed to have sex with you on your birthday if you won’t tell me when it is?” he challenged, grinning smugly.
“Guess you’ll have to shag me every day, just to be safe.”
“You drive a hard bargain. But I suppose I can rise to the task. All in the name of love.”
Rose pressed a kiss to the top of his head, then nudged for him to get off her. “I should get a shower. I have to be at work at ten.”
“Bugger, I forgot.” He heaved a sigh. “I’ll have breakfast ready by the time you’re finished.”
With a parting kiss, they rose from the bed and parted ways.
True to his word, James had a stack of waffles and eggs waiting for Rose when she stepped into the kitchen. He was also stirring honey into a mug of tea, which he set at her place at the table. They ate their breakfast and chatted mindlessly about their plans for the day and school assignments: James offered to proofread her essay for her English composition class, while Rose offered to quiz him with flashcards for his upcoming political ideologies exam.
After they’d eaten, they cleaned up from breakfast and dinner the night before. Their bowls were still in the living room, as were piles of their clothes.
“Aha!” Rose had forgotten where she’d left her phone until she spotted it sitting atop her jeans. She picked it up, and saw she had quite a few email and text notifications. Her stomach churned when she saw Jimmy’s name. In the passion from the night before and that morning, she had forgotten about Jimmy and how she had told him she was ready to talk to him. She was beginning to regret that decision.
After taking a deep, calming breath, she unlocked her phone and opened WhatsApp. There were messages from Jimmy, her mum, and a friend back home. She tapped Jimmy’s name to bring up his message thread.
Thanks for hearing me out. I've been spending the past week figuring out exactly what I want to say to you, but it doesn't feel good enough.
I don’t know if I can ever tell you how sorry I am Rosie. I’m sorry for everything, but especially for hurting you, and not pulling my weight in our relationship. I’m sorry for going out all the time, and wasting our money. I’m sorry I left you with the bills and for never paying you back. And I am so sorry for cheating on you. It makes me sick, and I wish I had a good reason for why I did it, but I don’t, except that I’m an awful, terrible person.
“Ready to go?”
Rose jumped and had to fight not to hide her phone from James. Instead, she backed out of Jimmy’s messages and opened her mum’s. They were the usual “good morning” messages, along with some gossip from the estate.
“Yep, just wanted to check my messages. Nothin’ important.”
She slipped her phone into her back pocket and gathered up her clothes from the floor. She dumped them into the laundry basket to do later, then followed James to his car, where he drove her to work.
All morning, Rose thought about Jimmy’s messages, trying to mentally transcribe a reply. For all intents and purposes, his apology seemed genuine—she would have to tell Elsa, who had bet he wouldn’t actually give a real apology.
However, after years of putting up with his apologies only to have her heart broken again, Rose was wary about getting caught up in his honeyed words. She made a pact with herself: she would accept his apology, thank him, and then put him firmly behind herself so that she could look ahead to her future with James.
She didn’t have a chance to respond to Jimmy until the late afternoon, by which point she wasn’t sure if he would be awake or not, what with the five-hour time difference. In any case, she sank onto her sofa, exhausted from her day of running the cash register at the grocery store, and opened up his messages. She read them again, and was no closer to having an answer for him than she did when she first skimmed his words.
Maybe simple was the way to go.
“Thank you for apologizing,” she typed and sent.
A few seconds later, she saw that he was typing. Still awake, then.
I really am sorry, Rosie. If I could turn back time and do it all over again, I would change everything.
Rose snorted to herself; he would have to go back to almost the beginning of their relationship if he wanted to make any real changes. And honestly, if someone appeared in her living room with a time machine and offered to let her go back and change the way her relationship with Jimmy had gone, she would not even be tempted to take the offer. For as painful and traumatic as it was, it had eventually led her to James; he was the one thing in her life she would never regret, the one thing in her life she would never want to change.
Deciding to be perfectly blunt with Jimmy, she said, “I wouldn’t. You broke my heart, but I came out all the better for it. I’m in a good place now. Well. Apart from when you first texted me. But even that was a good thing. It showed me I hadn’t let myself grieve for everything that happened, but I’m fixing that now. I’m happy.”
I heard you went back to school. In America?
“Yeah. Got a full tuition scholarship from…” Rose deleted that last word; she definitely was not going to give him her specific location, thank you very much. “I decided I needed a fresh start.” Best decision I ever made.
Rose would have gladly left the conversation there, but something compelled her—the niceties of polite British conversation, perhaps—to reciprocate the questions back to him. “What have you been doing with yourself? Still making music?”
Nah, the band broke up a year ago. For a while I tried to make it solo. Things didn’t work out.
I’m working in construction now. Hard work, but the pay’s good. I’ve got my own flat and everything. It’s nice.
“Still with… your girlfriend? Can’t remember her name.”
Who, Brenda? No, we split an age back. God, it must've been two or three years since I’ve seen her.
Rose’s chest hollowed out. Not only had Jimmy destroyed their two-and-a-half-year-old relationship without a care in the world, he’d destroyed it with a woman he’d only had a short fling with. She tried not to let it bother her, really, she did; but it was crushing to know she hadn’t been satisfactory enough to keep Jimmy invested. She and their relationship hadn’t been interesting enough, hadn’t been important enough, for him to stay.
This is a Jimmy problem, not a Rose problem. He’s a wanker, and that is not your fault. It’s a reflection on his character, not yours.
The little voice in the back of her mind sounded suspiciously like Elsa, and Rose couldn’t help but smile. She would have to tell her friend that she was invading her inner thoughts. Elsa, her own personal Jiminy Cricket conscience.
“I hope you find happiness, Jimmy. I really do.” She sent that message, then followed it up with, “I appreciate your apology, and I hope it gives you peace, too.”
I feel I haven’t done enough to atone to you. You were the most important person in my life, Rosie. And I still care a great deal about you.
“There really isn’t much more you can do. You’ve said your piece, and to be honest, I think we both just need to accept that things ended badly, but we’ve moved on. Or at least, we should move on.”
And what if I don’t want to move on? I love you, even after all this time.
The air gusted out of Rose as though she’d been punched, and her ears rang loudly in the silence of her flat. What the bloody hell was he playing at? There was no way—no fucking way—he could be serious. He could not love her. They hadn’t spoken in three and a half years. He hadn’t made any effort to contact her until now. While she was unspeakably grateful for that, that wasn’t the behavior of someone who supposedly loved her.
Take James, for example. On the days they didn’t see each other in person, they exchanged texts daily, even if it was something as small as “I hope you’re having a nice day” or “Thinking of you” or “Love you xoxo”. She couldn’t imagine going even a day without hearing from him in some way, shape, or form. On the days where one of them was in a bad mood, or they had a minor disagreement, they checked in with each other. Because that’s what love is. It’s eternal and enduring, even though the most trying of circumstances.
Shaking herself out of her head, Rose tapped away furiously on her phone.
“The feeling is *not* mutual. I have moved on. I’m in America. I’m studying something I love. I��” She nearly told Jimmy she was in a happy, healthy, loving relationship, but decided he didn’t deserve to share in or know about her joy. James was hers, and she had no intentions of letting Jimmy taint him. “I am happy you’re doing better, but I won’t give you hope of there ever being an ‘us’ again. We were young, we made mistakes, and we’ve learned from them. I have no intention of going backwards.”
Okay. Though I would like to do more for you. I left you with loads of bills to cover. It’s not fair you were out all that money. I would really like to pay you back.
Rose’s lungs seized up. “No. The debt has been paid, and I want to forget about it.” I won’t dare give you a scrap of ammunition… I won’t let you dangle this over my head in the future. “I appreciate the gesture, but I’m going to decline. I’m also going to stop the conversation. I’m exhausted, and I don’t want to argue with you about this.”
I’d like to discuss it with you further though. When you have the energy. Just think about it, yeah? You paid six months of rent on your own… that’s a lot of dough. Consider it reparations. Think on it, and we can talk about it later. Good night, Rosie.
Rose rolled her eyes, but closed out of her phone. Wanker. Wanker, wanker, wanker! A wanker who clearly grew and matured over the last three and a half years, but a wanker nevertheless.
She rubbed the heels of her hands into her eyes, where a dull ache was forming behind her brow. Wanting to instead chat with someone who most certainly was not a wanker, Rose grabbed her phone, pulled up James’s number, and dialed it. He answered on the third ring.
“Hi!” he said brightly, a grin evident in his voice.
“Hey,” she replied, her body releasing all of its tension as she let his voice wash over her.
“Finished with work? Wanna hang out? Or do a long-distance Netflix and literal chill date night?”
Rose bit her lip around a laugh. “What, too worn out to do a proper Netflix and chill date night?”
He was silent for the span of a few heartbeats before he confessed, “There must seriously be something wrong with me if I would gladly have a real Netflix and chill date with you. We’ve had sex, what, four times in the last twenty-four hours? Not even… more like twenty hours. My bits are gonna fall off. And how are you even walking?”
Giggling, she said, “Quite full of yourself, aren’t you?”
“Pfft, well clearly I haven’t done a good enough job, then.” He sniffed. “But seriously… isn’t this weird? I thought we were beyond the horny hump.”
She choked. “The horny hump??”
“Yeah, you know…” With the way he paused, it was not at all difficult for Rose to picture him in her mind’s eye, gesticulating vaguely with his hands. Her chest warmed with affection for him. “…the honeymoon period, I suppose. The time where all we want to do is shag. January. I thought we’d worked it all out of our system in January, but it’s like a second wave has hit, because good God, Rose…” He let out a wistful sigh that clenched her heart. “I want to make love with you over and over again. I want to lie naked with you and hold you and touch you. I want to be with you, exist in the same space as you.”
The yearning in his voice settled heavily in her heart, and all of a sudden, she wanted him in her flat right now so she could hug him.
“I’ll be at yours as soon as possible,” she promised, standing from her couch and slipping her shoes on.
“No, wait, you don’t have to,” James hurriedly said. “Sorry, I didn’t mean…”
“I want to,” she said simply. “I miss you, too. And I… if it’s something you still want, I’m really looking forward to moving in with you when my lease is finally up.”
“Something I still want? Of course I want it. I will never not want it, Rose.”
Even though it felt woefully inadequate to how she felt, all Rose was able to get out was, “Me too. I’m on my way. Love you,” before she ended the call and hailed an Uber ride to take her to James. To take her home.
#ficandchips#doctorroseprompts#dwfic#doctor who#ten x rose#ten x rose au#james x rose#au#alternate universe#university au#romance#soft lemons#my fic#chemical reaction#catalysis series#chemical potential sequel
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Greek Pasta Salad from Go Dairy Free
If you’ve been reading my site for any length of time, you already know I’m a huge fan of Alisa Fleming from Go Dairy Free. I first met Alisa over 10 years ago (hard to believe, now!), when I was just starting out on the blogging scene and Alisa was already a seasoned professional.
I reviewed the first edition of Go Dairy Free back in 2009 and my effusive description summed up then how I felt about it:
“It was pure pleasure sampling these items from the book, every one of which I’d make again. I’m looking forward to trying out many more of these reliable, interesting and tasty recipes. Go Dairy Free is that rare combination in a food-related tome: great food and great advice, all under one inviting cover. “
You can read the full original review here.
Well, not much has changed in my response to Alisa’s information and recipes since then, although the book itself has definitely changed! Now in an all-new, updated and expanded edition, Go Dairy Free truly is the only book you’ll need if you adopt a non-dairy diet and lifestyle.
The new updated edition of Go Dairy Free.
Inside this comprehensive tome, you’ll find chapters that address dairy and dairy-free from a health perspective; tips on eating away from home; grocery shopping and kitchen prep; virtually everything you ever wanted to know about dairy substitutes; and, of course, the recipes (more than 250 of them!).
There are recipes galore. From homemade plant-based milks, cream, cheeses and other beverages to breakfast recipes, baked goods, snacks, spreads/dips, soups, pizzas, pastas, other mains, sides, cookies, cakes, puddings, pies, ice creams and other sweet treats, you’ll quickly see that nothing is missing in a dairy-free diet.
Check out the Peanut Butter Cinnamon Popcorn (I’d use almond butter nowadays, of course) I included in the original review, as well as photos of the other dishes I tried back then (before I was even following the ACD!).
This time round, I’ve bookmarked the sliceable sandwich cheeze, dukkah avocado toast, fudge brownie cookies, snickerdoodle cashew ice cream and so many more that I can’t wait to try!
But the recipe I’m sharing today is also an incredible winner, both in taste, texture, and general appeal.
As usual, the hubs wasn’t keen on trying out something containing tofu. We had a typical exchange when I first received the book and was leafing through, attempting to find a recipe to try out.
The scene: Ricki and the HH sit in the living room, reading. Ricki is flipping through the new edition of Go Dairy Free, drooling over each and every recipe. Finally, she pauses and looks up at the HH.
Ricki: Mmm, this one looks great–Greek Pasta Salad. What do you think?
HH: It depends. What’s in it?
Ricki: Well there’s pasta–
HH: You mean your crazy non-pasta pasta? No way.
Ricki: You’ve had that pasta before. You love it! You must have just forgotten.
HH: [Looking skeptical.] Well, I dunno—
Ricki: And cubes of feta–
HH: [Raises eyebrows] Real feta?
Ricki: No, it’s marinated tofu, which tastes exactly like–
HH: No tofu.
Ricki: But it really does taste good! I’m sure you’ll–
HH: Nope, no way. No tofu.
Ricki: [internal wheels turning furiously]: Okay, fine, I won’t make this one. [Secretly aware that hubby’s memory of this discussion will remain intact for about 14.2 seconds].
The following week, on Wednesday evening, Ricki trots out to the table with a huge bowl of–Greek Pasta Salad!
HH: [eyeing the bowl suspiciously] What’s this?
Ricki: It’s a pasta salad, with a bunch of yummy Greek-inspired flavors and ingredients. Look, it has your favorite black olives and artichoke hearts! [She smiles sweetly.]
HH: Hmmmnnn. Well, I dunno. . . . .
Ricki: Just try a little bit. [She scoops a couple of tablespoons onto his plate].
HH: [looking around desperately for anything else to eat] Well, okayyyyy. . . . .
He takes a small nibble.
HH: [His face brightening] Hey, this isn’t bad. [Shoves a forkful into his mouth]. You know what, this is pretty good! Have I had this pasta before? It’s great. [Keeps eating until sample is gone]. Yeah, this was fabulous. Can I have some more of that? You should really make this again! Is that feta cheese in there–?
Ricki chuckles softly to herself.
Don’t worry, I did reveal that it was tofu in there. And as predicted, he was incredulous. It really does taste like feta cheese!
Since then, Hubby has invoked me to make it again–and again. He’s come to accept that tofu can actually taste good (yay!). Luckily for him, I loved the salad too, so we’ve been feasting on Greek Pasta Salad over the past 3 weeks quite regularly.
If you love feta cheese, you’ll no doubt adore the marinated tofu, which resembles the “real thing” so closely it might even be a bit eerie. Paired with toothsome pasta, crunchy fresh vegetables and pungent bits of olive and artichoke hearts, this truly is a meal in one, with the advantage that it can also be prepared in advance (in fact, I found it’s better that way–see my notes below the recipe).
I hope you enjoy the salad as much as we do here. And I’ll leave it up to you whether you mention that it’s actually tofu before–or after–your family or guests have already decided they love it.
Print This!
Greek Pasta Salad
reprinted with permission from Go Dairy Free by Alisa Fleming, Benbella Books ©2018
Alisa says, “Tofu soaks up the flavors of the marinade for a mock feta cheese in this somewhat traditional recipe.” See my notes below the recipe.
1 pound (500 g) rotini or fusilli pasta (I used Chickapea)
6 Tbsp (90 ml) extra virgin olive oil
6 Tbsp (90 ml) red or white wine vinegar (see notes, below)
1/4 cup (60 ml) fresh lemon juice
2 Tbsp (30 ml) dried oregano
4 cloves garlic, minced (about 2 tsp/10 ml)
1/2 to 1 tsp (2.5 to 5 ml) fine sea salt, or to taste
Freshly ground black pepper, to taste
8 ounces (275-375 g package) firm tofu, drained and crumbled or cut into 1/2-inch (2.5 cm) cubes
1 (14-ounce or 400 ml) can artichoke hearts, drained and quartered
1 cup (240 ml) cooked chickpeas/garbanzo beans
1 cup (240 ml) chopped yellow onion (1 small to medium onion)
1 bell pepper, any color, cored and chopped
1/2 pound (225 g) tomatoes, halved if small or cut into 1/2-inch (2.5 cm) chunks
1 (2-1/4 ounce/70 g) can sliced olives, drained (I used oil-cured black olives)
Cook pasta according to package directins while preparing the tofu and vinaigrette.
In a large bowl, whisk together the oil, vinegar, lemon juice, oregano, garlic, slat and pepper. Add the tofu and toss to coat it with the vinaigrette.
Rinse the cooked pasta in cool water. Add the pasta, artichoke hearts, beans, onion, bell pepper, tomatoes and olives to the tofu and vinaigrette. Toss to evenly ocat the ingredients.
Cover and refrigerate the salad for at least one hour, but preferably overnight.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Makes 8 servings. Not suitable for freezing.
Ricki’s notes: To accommodate candida-diet eaters, I used apple cider vinegar in place of the other vinegar. Because ACV is so acidic, I added 5 drops of plain liquid stevia to cut the acidic taste. It worked beautifully.
I also added some fresh basil from my garden, just because I had it and I knew that basil would work well with these flavors. I highly recommend it!
I didn’t add the chickpeas because my pasta is made from chickpeas, but I’m sure they would be delicious in this.
Finally, I marinated the tofu on its own in the vinaigrette overnight before tossing with remaining salad ingredients. I found that the tofu absorbed more of the flavors that way (and made it more hubby-friendly, as well).
Suitable for: ACD All stages; refined sugar-free, gluten-free, grain-free, dairy-free, egg free, soy-free, nut free, yeast-free, vegan, low glycemic.
Disclosure: Links in this post may be affiliate links. If you choose to purchase using those links, at no cost to you, I will receive a small percentage of the sale.
Subscribe for program updates, health information, recipes and more about living well without sugar, gluten, eggs or dairy!
Click here to subscribe to RickiHeller.com via email. You’ll receive weekly emails sharing news about programs and upcoming events, videos and recipes as soon as they’re posted. A healthy lifestyle CAN be sweet!
Source: https://www.rickiheller.com/2018/08/greek-pasta-salad-from-go-dairy-free/
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A Olicity Historical Romance AU inspired by the movie, The Scarlet Pimpernel.
A/N: I was so excited to see so many of you were TSP fans! It’s a wonderful Romantic Adventure. After being asked by a few readers why this will only be a few chapters I wanted to explain that this story was only inspired by the movie and really started out as a one-shot, but became too long, so it will be posted as a few chapters. My story will not do the full adventure of the original story/movie justice, so I totally recommend you read the book and/or watch the movie. You will not be disappointed.
Previous chapter can be found HERE or AO3
~~~~~~~
Chapter 2
The male voices grew indistinct and then completely disappeared as the men left the conservatory and Oliver Queen, the Duke of Starling…and the elusive Scarlet Pimpernel, took one last moment to savor the delicious feel of the female he held in his arms and the only woman he had ever loved, Lady Felicity Smoak. Love, it was a word that could never fully encompass what it was to admire, and to appreciate and care for a woman who made him want to be a better man.
Oliver had been shocked to find her in the solarium as he led the spies into a trap he had laid out, with the help of the King’s guards, to arrest and take them into custody as they exited the private wing of the Duke of Starling’s manor. After all, everyone knew the Duke of Starling was oblivious to what was happening around him half of the time.
Oliver had been forced to hide Felicity in one of his many secret passageways that were built throughout his home so as not to bungle the mission.
Her ripe, feminine curves seared themselves against his body. Her tantalizing costume afforded him a closeness that would otherwise only be allowed a husband or a lover. He was neither, but he wanted to be.
She was more exquisite then he could have ever imagined. They stood as they were, locked in his embrace, both reluctant to break the connection. The air around them growing heavy with awareness and attraction. It was tangible and heady to Oliver’s senses. He could taste it in the air as he licked his suddenly dry lips. Every movement and sound she made was an amplified detail that made his body stir. He could not hide his reaction to her and his color heightened in the dark as his member grew hard against the small of her back.
Her breasts brushed against his arm with her ever quickening breaths. He dropped his hand from her mouth as his other crushed the layered silk of her gown that gathered at her waist. He pushed her closer to the hidden panel in front of them as he placed his free palm against it. Her profile was all refined beauty and lines and he could no longer resist.
She sighed with pleasure as his nose gently nudged her glass frames before sensually trailing down the delicate skin of her cheek and the side of her neck as he searched for more of the intoxicating scent of honeysuckle that seemed an innate part of her.
Her body sang to him of its trust. Would her heart?
He had had a constant internal battle with himself for the last three years and in the dark confined space of his secret passage and after being able to touch her for the first time…he finally lost the fight. He lost the fight against showing her who he really was and what he had always wanted. He was exhausted, he was lonely for her and he was hurt. A shallow cut and bruises received during a sword fight earlier in the night were smarting. He knew the wound would not kill him, but the danger he constantly walked amidst only highlighted the importance of living life to the fullest and to its happiest. Vivez. Live.
Every cell of his being called out for her. Countless nights where he woke with his body wanting and needing only hers and every horribly embarrassing and idiotic conversation he had to “perform” in front of her had hurtled him towards this inescapable moment. He had been so close to telling her his secrets when she contacted one of his network of English spies to join them, but he had been afraid. Afraid she would reject him or even worse, not believe him.
From that fateful day at her debut ball when he first laid eyes on her, across a room full of fools who only saw what he wanted them to see, he had wanted to cast aside his disguise as an imbecile and vain popinjay to claim her.
For years he had worked for his Majesty’s service and suffered in private as he had to watch the woman he wanted, look at him with confusion and too many times to count, disappointment. And he had to watch her marry another man. That…had almost killed him.
Only the genuine affection and security she had found with the Earl of Smoak had kept Oliver from splintering into a thousand pieces. Only the lives he saved and the good works he did as the Scarlet Pimpernel had saved his dying heart from that same fate. And only they, had kept it whole enough, so that he could offer it to her when the time was right. For right now.
He moved his lips back to the shell of her ear and finally told her.
“Sink me,” he whispered.
He felt her stiffen against his body and heard the harsh intake of breath at the recognition. And when she twisted in his arms, he let her go, to face…his future. One he hoped would have her in it.
“How? I don’t understand. You have lied all this time?” she said in shocked disbelief, after she turned and faced him. He could see the confusion on her face as she looked up at him. The passageway was full of shadows and they both needed light to have this conversation.
“Come with me,” he asked as he found her hand and once he felt her take hold of his; he pulled her through the darkness towards his master suites.
She didn’t say anything as they walked through the maze of hidden hallways. They rounded one last corner and he pulled on a latch on the wall and a door opened revealing a large bedroom that was lit with a soft glow from its fireplace. Overflowing bookshelves lined all three walls and splashes of warm red accent colors were found throughout the room; threaded in the luxurious rugs on the floor, the counterpane of the large four poster bed, and cushions and pillows on his dark wood furniture.
Felicity did not follow him into the room and he slowly let go of her hand. He walked through the door then turned to her. They both stood looking at each other and as she continued to stand in the shadowed doorway…as she continued to harden herself against him… Oliver had to accept her distrust. He couldn’t read her. Her face was devoid of any emotion. Had her disbelief and confusion turned to apathy? Anger? Did she hate him? The decision to become a spy for his country was one made before he had ever met her and it would seem one that would continue to keep them apart.
To tell her…It had been a risk he had been willing to make and one he had lost. Pain stabbed at his heart and all he could do was bundle it away and draw from the strength of being a good and decent man. He would not force his love on her. She didn’t need to know.
He was very, very good at performing and he would continue to do so till he could see her home safely. But first, he needed to tend to his wounds.
With a sigh of resignation he pulled loose the cloth mask that hid his face and smiled gently at her. “It’s safe, Lady Smoak. Enter, I won’t hurt you.”
It was liberating to be able to talk to her in his normal voice and his, normal self. At her silence he turned to walk over to the table by the fire, that his trusty valet, Thomas, always had prepared to treat any wounds he would come back from his missions with.
Oliver unstrapped his sword belt from around his waist and laid it on the table. As he slowly pulled the blood smeared shirt from his breeches and gingerly begun to lift it over his head he heard her shocked exclamation.
“Why didn’t you tell me you were hurt? You, fool,”
At the feel of her fingers on the exposed skin of his back Oliver shuddered. He shook from her concern.
“I’m quite all right my lady. It is but just another scratch. And yes, I am the fool. The biggest fool in society,” he stepped away from her touch, refusing to meet her eyes and set his shirt by his sword. He glanced down at his right side and saw the long angry line of the scratch and the newly blossoming purples and blues of his bruises.
“That wasn’t what I meant. Look at me, please,” she softly said, from behind him.
He steeled himself for more rejection to come then did as she asked. He turned to her and when their eyes connected, only tenderness met his.
“I…you, amaze me,” she said, with wondrous wonderment, as she raised her shaking fingers and began to delicately trace across the angles of his face. First a gentle touch across his eyebrow, taking in the blues of his eyes, then down the curve of his cheek and along the sexy scruff of his jawline. “Oliver, who are you?”
He shut his eyes against the waves of beautiful heart wrenching agony her touch and his name on her lips wrought. He couldn’t believe she was touching him. That she was talking to him and seeing, him. Him. Oliver Queen. Not the dandy and the fool. Not the Scarlet Pimpernel. Oliver.
He gently gripped her wrist, effectively stopping her exploring and seductive fingers. He wouldn’t be able to take much more. She overwhelmed him. He opened his eyes and said, “Just a man.”
~~~~~~
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Greek Pasta Salad from Go Dairy Free
If you’ve been reading my site for any length of time, you already know I’m a huge fan of Alisa Fleming from Go Dairy Free. I first met Alisa over 10 years ago (hard to believe, now!), when I was just starting out on the blogging scene and Alisa was already a seasoned professional.
I reviewed the first edition of Go Dairy Free back in 2009 and my effusive description summed up then how I felt about it:
“It was pure pleasure sampling these items from the book, every one of which I’d make again. I’m looking forward to trying out many more of these reliable, interesting and tasty recipes. Go Dairy Free is that rare combination in a food-related tome: great food and great advice, all under one inviting cover. “
You can read the full original review here.
Well, not much has changed in my response to Alisa’s information and recipes since then, although the book itself has definitely changed! Now in an all-new, updated and expanded edition, Go Dairy Free truly is the only book you’ll need if you adopt a non-dairy diet and lifestyle.
The new updated edition of Go Dairy Free.
Inside this comprehensive tome, you’ll find chapters that address dairy and dairy-free from a health perspective; tips on eating away from home; grocery shopping and kitchen prep; virtually everything you ever wanted to know about dairy substitutes; and, of course, the recipes (more than 250 of them!).
There are recipes galore. From homemade plant-based milks, cream, cheeses and other beverages to breakfast recipes, baked goods, snacks, spreads/dips, soups, pizzas, pastas, other mains, sides, cookies, cakes, puddings, pies, ice creams and other sweet treats, you’ll quickly see that nothing is missing in a dairy-free diet.
Check out the Peanut Butter Cinnamon Popcorn (I’d use almond butter nowadays, of course) I included in the original review, as well as photos of the other dishes I tried back then (before I was even following the ACD!).
This time round, I’ve bookmarked the sliceable sandwich cheeze, dukkah avocado toast, fudge brownie cookies, snickerdoodle cashew ice cream and so many more that I can’t wait to try!
But the recipe I’m sharing today is also an incredible winner, both in taste, texture, and general appeal.
As usual, the hubs wasn’t keen on trying out something containing tofu. We had a typical exchange when I first received the book and was leafing through, attempting to find a recipe to try out.
The scene: Ricki and the HH sit in the living room, reading. Ricki is flipping through the new edition of Go Dairy Free, drooling over each and every recipe. Finally, she pauses and looks up at the HH.
Ricki: Mmm, this one looks great–Greek Pasta Salad. What do you think?
HH: It depends. What’s in it?
Ricki: Well there’s pasta–
HH: You mean your crazy non-pasta pasta? No way.
Ricki: You’ve had that pasta before. You love it! You must have just forgotten.
HH: [Looking skeptical.] Well, I dunno—
Ricki: And cubes of feta–
HH: [Raises eyebrows] Real feta?
Ricki: No, it’s marinated tofu, which tastes exactly like–
HH: No tofu.
Ricki: But it really does taste good! I’m sure you’ll–
HH: Nope, no way. No tofu.
Ricki: [internal wheels turning furiously]: Okay, fine, I won’t make this one. [Secretly aware that hubby’s memory of this discussion will remain intact for about 14.2 seconds].
The following week, on Wednesday evening, Ricki trots out to the table with a huge bowl of–Greek Pasta Salad!
HH: [eyeing the bowl suspiciously] What’s this?
Ricki: It’s a pasta salad, with a bunch of yummy Greek-inspired flavors and ingredients. Look, it has your favorite black olives and artichoke hearts! [She smiles sweetly.]
HH: Hmmmnnn. Well, I dunno. . . . .
Ricki: Just try a little bit. [She scoops a couple of tablespoons onto his plate].
HH: [looking around desperately for anything else to eat] Well, okayyyyy. . . . .
He takes a small nibble.
HH: [His face brightening] Hey, this isn’t bad. [Shoves a forkful into his mouth]. You know what, this is pretty good! Have I had this pasta before? It’s great. [Keeps eating until sample is gone]. Yeah, this was fabulous. Can I have some more of that? You should really make this again! Is that feta cheese in there–?
Ricki chuckles softly to herself.
Don’t worry, I did reveal that it was tofu in there. And as predicted, he was incredulous. It really does taste like feta cheese!
Since then, Hubby has invoked me to make it again–and again. He’s come to accept that tofu can actually taste good (yay!). Luckily for him, I loved the salad too, so we’ve been feasting on Greek Pasta Salad over the past 3 weeks quite regularly.
If you love feta cheese, you’ll no doubt adore the marinated tofu, which resembles the “real thing” so closely it might even be a bit eerie. Paired with toothsome pasta, crunchy fresh vegetables and pungent bits of olive and artichoke hearts, this truly is a meal in one, with the advantage that it can also be prepared in advance (in fact, I found it’s better that way–see my notes below the recipe).
I hope you enjoy the salad as much as we do here. And I’ll leave it up to you whether you mention that it’s actually tofu before–or after–your family or guests have already decided they love it.
Print This!
Greek Pasta Salad
reprinted with permission from Go Dairy Free by Alisa Fleming, Benbella Books ©2018
Alisa says, “Tofu soaks up the flavors of the marinade for a mock feta cheese in this somewhat traditional recipe.” See my notes below the recipe.
1 pound (500 g) rotini or fusilli pasta (I used Chickapea)
6 Tbsp (90 ml) extra virgin olive oil
6 Tbsp (90 ml) red or white wine vinegar (see notes, below)
1/4 cup (60 ml) fresh lemon juice
2 Tbsp (30 ml) dried oregano
4 cloves garlic, minced (about 2 tsp/10 ml)
1/2 to 1 tsp (2.5 to 5 ml) fine sea salt, or to taste
Freshly ground black pepper, to taste
8 ounces (275-375 g package) firm tofu, drained and crumbled or cut into 1/2-inch (2.5 cm) cubes
1 (14-ounce or 400 ml) can artichoke hearts, drained and quartered
1 cup (240 ml) cooked chickpeas/garbanzo beans
1 cup (240 ml) chopped yellow onion (1 small to medium onion)
1 bell pepper, any color, cored and chopped
1/2 pound (225 g) tomatoes, halved if small or cut into 1/2-inch (2.5 cm) chunks
1 (2-1/4 ounce/70 g) can sliced olives, drained (I used oil-cured black olives)
Cook pasta according to package directins while preparing the tofu and vinaigrette.
In a large bowl, whisk together the oil, vinegar, lemon juice, oregano, garlic, slat and pepper. Add the tofu and toss to coat it with the vinaigrette.
Rinse the cooked pasta in cool water. Add the pasta, artichoke hearts, beans, onion, bell pepper, tomatoes and olives to the tofu and vinaigrette. Toss to evenly ocat the ingredients.
Cover and refrigerate the salad for at least one hour, but preferably overnight.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Makes 8 servings. Not suitable for freezing.
Ricki’s notes: To accommodate candida-diet eaters, I used apple cider vinegar in place of the other vinegar. Because ACV is so acidic, I added 5 drops of plain liquid stevia to cut the acidic taste. It worked beautifully.
I also added some fresh basil from my garden, just because I had it and I knew that basil would work well with these flavors. I highly recommend it!
I didn’t add the chickpeas because my pasta is made from chickpeas, but I’m sure they would be delicious in this.
Finally, I marinated the tofu on its own in the vinaigrette overnight before tossing with remaining salad ingredients. I found that the tofu absorbed more of the flavors that way (and made it more hubby-friendly, as well).
Suitable for: ACD All stages; refined sugar-free, gluten-free, grain-free, dairy-free, egg free, soy-free, nut free, yeast-free, vegan, low glycemic.
Disclosure: Links in this post may be affiliate links. If you choose to purchase using those links, at no cost to you, I will receive a small percentage of the sale.
Subscribe for program updates, health information, recipes and more about living well without sugar, gluten, eggs or dairy!
Click here to subscribe to RickiHeller.com via email. You’ll receive weekly emails sharing news about programs and upcoming events, videos and recipes as soon as they’re posted. A healthy lifestyle CAN be sweet!
Source: https://www.rickiheller.com/2018/08/greek-pasta-salad-from-go-dairy-free/
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