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one11residences · 2 years

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Why You'll Love Living in an NYC Penthouse at One11 Residences

If you're looking for breathtaking views of Central Park and the rest of the New York City skyline, look no further than One11 Residences in Midtown Manhattan. Our luxurious homes for sale offer everything you could possibly want in a home, including spacious floor plans, top-of-the-line appliances, and amenities like a 24-hour concierge. Keep reading to learn more about why NYC penthouses at One11 Residences would be the perfect place to call home.

Spectacular Views

One of the best things about living in an NYC penthouse is that you'll always have incredible views. At One11 Residences, we have panoramic views of Central Park South and the New York City skyline that can't be beaten. Whether you're relaxing on your private top-floor balcony or entertaining guests in your spacious living room, your living spaces always have a front-row seat to some of the most amazing views.

Top-Of-The-Line Finishes

All our penthouses come complete with top-of-the-line appliances that will make your life easier. From refrigerators with built-in ice makers to ovens with self-cleaning capabilities, you'll have all of the modern conveniences you need right at your fingertips. Plus, our kitchens are designed with both form and function in mind, so you'll be able to create gourmet meals for your friends and family with ease.

Endless Space

While the NYC apartment may not be a duplex penthouse or triplex penthouse, that doesn't mean there isn't enough space. The penthouses at One11 Residences have nearly just as many square feet of exterior space as the interior! In fact, the four-bedroom penthouse has nearly 3000 sqft of outdoor space. They come with floor-to-ceiling windows in the living room, enormous bedroom suites, powder rooms, more than one walk-in closet, and of course, city views.

Luxurious Amenities

In addition to stunning views and high-end appliances, our penthouses also come with access to luxurious residential building amenities. Take advantage of our 24-hour concierge service or relax in our on-site spa after a long day. Our penthouses truly have it all, rivaling the homes in a skyscraper on Billionaire's Row.

Unrivaled Location

Located in the sought-after area along the southern edge of Central Park, residents have easy access to the other neighborhoods around the park, like the Upper East Side and the Upper West Side. For more high-end restaurants, an evening out in SoHo will do the trick. Or if you need a day shopping til you drop, Chelsea is waiting with its fashion boutiques and art scene. Of course, you can't forget Fifth Avenue for shopping! Flatiron and Tribeca are also nearby when you're looking for a change of scenery.

Reach Out Today for a Penthouse Tour!

An NYC penthouse at One11 Residences would be the perfect place to call home. With spectacular views of Central Park and the New York City skyline, top-of-the-line appliances, and luxurious building amenities, what more could you ask for? Reach out to one of the city's top real estate brokers, like Douglas Elliman or Sotheby's International Realty, to schedule a tour of these NYC condos for sale!

#NYC penthouses #Billionaire's Row #NYC condos for sale

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craftedincarhartt · 5 years

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Shop Small with these Women Owned Businesses

It's that time of year again, when we're all looking to support the small businesses our communities hold dear. Purchasing goods and services from the pillars of your favorite neighborhood is the best way to show your support.

Below you'll find a list of 15 Women Owned Small Businesses. If you shop online this holiday season, don't forget these incredibly hard working folks.

1.) Messner Bee Farm

Rachael Messner of Messner Bee Farm in Kansas City spun her hobby into a flourishing business. Her operations began as a 900 square foot urban farm. Over years of never giving up despite what different seasons showered upon her, Rachael and her family now live on a full-fledged bee farm. You can even stop by for a tour if you'd like to know more about where your honey comes from.

“Honeybees pollinate over one-third of all the fruits and vegetables we eat. Of course they also make honey! The best way people can help bees is by minimizing their use of pesticides, herbicides and fungicides, and supporting other organizations that do the same. Buy local honey, support your local beekeeper.” –Rachael Messner

Shop some of Rachael's products here. Read more about Rachael's story here.

2.) Woodward Throwbacks

Bo Shepherd and her partner Kyle started Woodward Throwbacks in 2013 as a means to repurpose much of the discarded lumber and abandoned antiques that plagued Detroit's streets. Their shop has moved from location to location, each time scaling up and offering even more goods and services.

I started re-purposing found wood back in college but it became a serious hobby once I met Kyle. We used to bike around the city exploring different neighborhoods and during our excursions we noticed an abundance of wood from illegal dumping sites. We combined our love for the city and the idea that taking materials found in the street would also help clean our neighborhoods." -Bo Shepherd

Through their website you can shop salvaged doors, custom made and reclaimed furniture, and handmade goods. Read more about Bo's story here.

3.) Seattle Urban Farm Co.

Hilary Dahl is co-owner of Seattle Urban Farm Co. and host of the Encyclopedia Botanica podcast. The podcasts are quick lessons in farming, each one is easy to access—you can listen to them online and read the highlights.

Seattle Urban Farm Co. offers many services, and they differ from customer to customer. Their knowledgeable team can plan, build, and maintain the urban farm you always wanted but never thought you could personally manage—perfect for those of us who may not have a green thumb, but love the idea of homegrown tomatoes.

If you are an aspiring farmer or gardener, browse the different webinars Seattle Urban Farm Co has to offer on their website, ranging from soil health to harvesting techniques. These online lessons are a great gift (for yourself or loved ones).

Read more about Hilary's story here.

4.) Homestead Wisconsin

Brit McCoy is a woman of many talents. She’s a full time farmer, runs her own flower business, and works at her family's business, The Wood Cycle. Making strides in her career alongside her family is the most challenging and most fulfilling part of the job

Brit majored in Landscape Architecture at Iowa State University. Upon returning to Wisconsin, she and her husband Matt founded their own farm, first selling their ethically raised meat, eventually expanding their reach.

“My business started just like my father’s, to make our hobby our career. I started raising livestock as soon as I could afford to feed them." -Brit McCoy

You can order a box of their fine grass-fed beef and lamb here. Read more about Brit's story here.

5.) Blue Marble Ice Cream

Ten years ago, Jennie Dundas and Alexis Gallivan, opened Blue Marble Ice Cream in Brooklyn. Their products are entirely organic, made from only high quality ingredients, and absolutely no hormones, antibiotics, harmful pesticides or artificial additives. Manufacturing in New York with ethical and sustainable practices is crucial to this woman-run company.

“Nobody can really be sad eating ice cream, can they?” -Susan Jo, Ice Cream Chef

Ship Blue Marble Ice Cream straight to your front door here.

6.) Sustainable Crafted Wooden Goods by Alexandra Climent

Meet woodworker Alexandra Climent. She operates out of her own shop in Brooklyn. Her passion for the extraordinary wood she found in the jungle lead her to teach herself the trade.

All of the products Alexandra makes are set apart from other wooden goods. She sustainably sources her materials from the jungle, befriending locals and working with each regions’ governments along the way. The wood she harvests and brings back to her shop is ancient, packed tightly over years and years.

“The wood I use is some of the most dense in the world. When you put it in the water it sinks and termites can’t even penetrate it. It’s like working with steel, and it breaks pretty much any blade.” -Alexandra Climent

Shop Alexandra's one-of-a-kind creations here. Read more about Alexandra here.

7.) Sculptures by Amber Jean

From giant sculptures made from entire trees to carvings that fit in your hand, the interplay between humans and nature is the driving force behind Amber’s work. She put herself through college, finding work in the great outdoors that fueled her passion for earth and art.

Amber helped build the Continental Divide Trail, was part of the first all female crew at the Forest Service in Bozeman, fought forest fires in West Yellowstone, and was the first female wilderness ranger based out of the West Yellowstone District.

Amber was the first woman to carve in the country of Bhutan for the Prime Minister. She's created many large scale works that have earned her great recognition in the art community. And she even gave a Ted Talk about her work.

"I never wasted energy grumbling at, whining about or looking for prejudices. I just got to work, stayed curious, made lots of mistakes, and kept after it.” –Amber Jean

Shop Amber's sculptures here.

8.) Circa Ceramics

Nancy Witt and her husband Andy have been making their wares in the Chicago neighborhood of Ravenswood since 2001. Their signature style is iconic in the windy city, with their Chicago flag items constantly flying off the shelves.

Browse their online shop here. See behind the scenes into their studio here.

9.) Greta de Parry Design

Greta is a classically trained woodworker and sculptor in the Chicago area. She's been designing and making furniture since 2007. Her collection consists of clean lines and minimalist touches.

Shop Greta's furniture here. Read more about her story here.

10.) The Little Flower Soap Co.

Michigan florist, Holly Rutt, started making soaps as a hobby. Combining her love for nature and interest in healing plant extractions and essential oils, she and her husband created a line of body care products. After realizing how much steam her side gig was gaining, Holly decided to devote the majority of her time to The Little Flower Soap Co.  

“The maker movement is in full swing there has never been a better time to start your own small business. If you think your life would be better as your own boss in a creative field than get started and stick with it.” —Holly Rutt

Shop Holly's body care products here. Read more about Holly's story here.

11.) The Elk Coffee Shop

This charming coffee shop in the West Village of New York is owned by Claire Chan. Five years ago, she took over the space, renovated, and reopened with her grand vision in mind.

“I feel so proud of the all women-run businesses I see popping up, especially right now. At a time where women’s rights and female empowerment is more relevant than ever, it is important to express your ideas and exercise your values so that others will be encouraged to do the same. There’s strength in numbers, and it feels amazing to surround yourself with like-minded and strong women!” -Claire Chan

If you're in NYC, you can order The Elk's offerings straight to your door here. Read more about The Elk here.

12.) Amaltheia Dairy Farm

Amaltheia Dairy Farm in Montana is a family run operation.

“We have had our farm for over 20 years. We love the Bozeman area and our goats get to enjoy beautiful scenery and seasons we have here. It’s beautiful every day. The best thing about what we do is to provide nutritious, delicious organic goat cheeses, pork, and vegetables to people. Those people appreciate being able to get great food and are thankful. It is a symbiotic relationship.

We have been making cheese for 17 years, certified organic for 12 years. We are sustainable farmers and try to utilize all of our resources and byproducts responsibly. We use the whey from the cheese to feed organic hogs and compost and use all of our manure for fields and gardens." -Co Owner, Sue Brown

Ship some some of the famous Amaltheia Dairy Farm goat cheese straight to your front door here. Read more about the family here.

13.) Pewabic Pottery

Pewabic Pottery in Detroit was founded in 1903 by Mary Chase Perry Stratton. Her ceramics were nationally renowned, landing her a spot in the Michigan’s Women Hall of Fame. Mary went on to win several awards and established the ceramics department at the University of Michigan. The touch she had on Michigan and the arts and crafts community will always be remembered. The shop is still operating to this day and is now a National Historic Landmark.

Shop some of their trademark Pewabic blue pieces here.

14.) Live Edge Detroit

In 2016, Jenny, her brother Joe, and her dad Mike founded Live Edge. They now salvage the trees that Mike’s company removes. Once the wood has been cut and taken back to their warehouse, the crew mills them into new usable material.

“Our vision for Live Edge Detroit was to develop a branch of Mike’s Tree Surgeons, Inc. that focused on salvaging our local resources and making them available for the community to enjoy for many more years to come. Our long term goals are to uphold that initial vision and to see it bloom into a more sustainable and profitable branch of the family business. We aren’t planning to take over the world, but we want to make a difference within the community, and we feel that starts right here in our own backyard.” -Jenny Barger

Shop Live Edge's offerings here. Read more about the family business here.

15.) Five Marys Farms

A few years ago, Mary and her husband Brian were high-powered Silicon Valley lawyers/entrepreneurs who traded it all away to live the Carhartt way of life. Armed with a strong work ethic and the fearlessness to ask lots of questions, the couple and their four daughters who all share the first name of Mary – but who go by their middle name to keep things “simple” – have proudly become a fully-functioning ranch that sells its meats all over the country.

“I am so proud of the life we get to give our girls living and working together on the ranch,” Mary beams when talking about being the mother of four young farm girls. “I don’t think I gave my girls enough credit before we moved here,” she continues, “I made their lunches and filled their water bottles and did all of their laundry, not really expecting them to do too much. By necessity, when we moved to the ranch the girls had to step up to the plate and start helping more, and they are so much more capable because of it.”

Shop Five Mary's here. Read more about this amazing family here.

#Carhartt #women #women's issues #girl power #small business #small business saturday #cyber monday #Women Owned Business #women support women #photography #women who make

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appliancedoctorx · 2 years

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Manhattan Refrigerator Repair Get it Done Right the First Time

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Here at our Manhattan refrigerator repair shop, we pride ourselves on making sure that youâ??re satisfied with your appliance after weâ??ve finished working on it. We only use top-of-the-line parts and tools to get your appliances back up and running, so you can expect quality craftsmanship when you come to us for help. It doesnâ??t matter what type of refrigerator or freezer you haveâ??we can handle them all. Call us today for a free estimate!

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Manhattan Refrigerator Repair is a trusted company for refrigerator repair in Manhattan. Weâ??ve been working in NYC for over ten years and we always give you a 100% satisfaction guarantee. We work 365 days a year, 7 days a week. Our team can reach your apartment within 30 minutes and will fix your fridge on-site, so there is no need to move anything or make space in your kitchen.

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Having an appliance break down is not only stressful, but itâ??s also inconvenient. Whether you live in Manhattan or elsewhere in New York, one option for quickly getting your appliances repaired is to call Appliance Masters. If you are looking for a reliable and professional service for refrigerator repair or other appliance repair services, consider choosing Appliance Masters. With over 50 years of experience, we have built our reputation on providing affordable repairs that can get your appliances back into proper working order as soon as possible.

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From day one, our goal has been to provide only the best refrigerator repair services in New York City. Our clients can always count on us to be available for emergency repairs and quick same-day response times, so weâ??re always here when you need us. The next time your fridge or freezer breaks down, turn to Manhattan appliance repair. We have tons of experience working with all major brands and weâ??ll get your appliance running like new again fast!

Why Should You Choose Us?

We know that you have a lot of options for refrigerator repair in Manhattan, so why should you choose us? Here are just a few reasons

Help With Hints on How to Save Energy in Your Home When Using a Refrigerator/Freezer Section

If you are experiencing a problem with your refrigerator, freezer or ice-maker, we can solve that problem. Our refrigerator repair technicians in Manhattan have years of experience working on all makes and models. If your unit is out of warranty, we can provide repair estimates for parts and labor before any work is done. Thereâ??s no guesswork hereâ??we provide detailed price quotes up front so youâ??ll know exactly what to expect before we ever begin our work.

#refrigerator repair manhattan NY #manhattan refrigerator repair

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katbot · 6 years

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Siendo deseo, deseo, Nos deseamos

This week’s Thirsty Thursday takes a peek into three different portions of my love life. I’ve been battling with the end game of this project, though it’s (hopefully) at least another 5 months in.

Siendo deseo, deseo, Nos deseamos

It’s been six weeks since my last date. Summer is cascading to an end.

Back from a weekend of Atlantic city debauchery, I decide to throw myself back in the game. I match with A, a 31 year old film maker. His pick up line is a snore. I call him out on it and within two back and forths we’ve switched to text. I’m a woman on a mission.

We decide upon Wednesday, in Harlem. A rare location but I’m vaguely still drunk from the night before; I can’t even entertain the idea of battling the heat without another shower.

I switch into shorts and a tee before grabbing a ten minute bus ride.

The bar is… A shit show.

It’s bingo night and the service is slow. I’m already judging this bloke based on his locale choices. I’ve been waiting for the bartender for about ten minutes when a tall man walks up and says my name.

He looks like a Costco brand version The Weekend. I’m on the fence about it until he opens his mouth for more than three seconds. He has an awful southern accent. When I finally get the bartender’s attention, I pay for the first round and usher us to the back patio.

It’s hot but bearable. He’s drinking a cocktail, me a Lagunitas.

He ask me about my weekend and I highlight the charitable aspect of it. He has the sleepy eyes of the Weekend paired with a defiant slouch. It reminds of a bratty kid in detention.

“Sorry. Am I boring you?” I cut myself off mid sentence, eventually too irritated continue

He apologizes then admits he’s tired.

I mean, I’m tired too but I’m here aren’t I?

I say nothing and he begins telling me about his weekend at Afropunk, a festival created to highlight black arts and music. He spent the past two days, filming it. I’m interested only because my sister has gone multiple times.

He perks up a bit, but I’ve already decided this is a waste of time. I think he can tell because he moves the topic to my profile.

“I love how blunt you are. Your profile says exactly like it is. I was worried I was getting catfish.”

Blunt. Everyone keeps saying that. I mean, I know I am – but I’m not sure it’s a compliment anymore.

“Yeah, I figure honesty is the best policy– Should I get another round?”

He picks up this one. I switch to a gin based cocktail and the conversation of video games. It’s fun, and I haven’t spoken in such detail about Metal Gear and FF3 in such a long time.

He keeps laughing and drops the sentence, “Wow I can’t believe I’m talking to a female about video games.”

It stops me in my tracks, I don’t know when female became a slang word but it’s the absolutely worst. I decide to bite my tongue giving him one more chance. I don’t wanna be relied up this late, I’ve got a drink date with Mike and my heat rash flares up when I’m angry.

We decide to go to one more bar, it’s a speak easy a few blocks down. A tells me about his problems growing up black in Texas. It’s super foreign to me. Growing up in NYC has protected me from many if not all race problems. I nod along feeling sympathy but not empathy. I tune out for a while, and wonder if my future husband will be from New York. They’re so many small nuances the city has built into me that I can’t make exceptions for.

We show up to the second bar, again I’m judging him. This isn’t a speak easy, it’s just a bar with no NAME. I hush my alcohol expert voice away and walk inside. It’s a cute bar but tiny. We grab two stools, right by the kitchen. The conversation is better, we switch to comparing Tinders, Music taste, and even our sex playlist. When I finish my first drink, I ask for a final round. When I look up, I can see he’s toasted. I’m shocked. We’ve had four cocktails….the word tipsy isn’t even in my vocabulary yet.

“You’re drunk.”

“Yeah…but I don’t want to go yet….do you wanna share a drink?”

I laugh. When he doesn’t join me I ask if he’s serious.

“Yeah,” he says. “I wouldn’t be able to finish one myself.”

“Um. Sure.”

He orders an egg white gin based cocktail that I’m positive come in a couplet.

When the waitress comes over and can’t answer if it comes in a couplet, I almost ask her to bring the glass to confirm my suspicions. I decide I’m being an asshole and let him order the drink.

It arrives in a couplet.

We share, this stupidly small drink that’s 90% egg white. I make my sips huge to end this abominable experience.

When the waitress comes around she ask how we liked it.

“Awful, may we have the check please?”

She’s taken aback, but delivers the check.

It sits there for two go rounds, the second time, the waitress picks it up and realizes there is no card down.

I can feel the vein popping out of my forehead, “Are YOU going to PAY for that?”

“Oh yeah.” A hurriedly digs into his wallet and puts down a bright orange card.

Outside, he tells me he doesn’t what the night to end.

He’s making fuck me eyes, while I rather get punched by racoons.

Lessons learned: N/A Rating: 3.5/10 App: Tinder

Siendo deseo, deseo, Nos deseamos

Mike shows up at my office unexpected. I hear shuffling feet stop right in front my of door, and when I look over, my heart explodes. I rush over for a hug and even on my tippy toes have no way of reaching the top of him.

We catch an uber to his apartment, which is a mess as per but it’s cozy. I’m stretch out on his couch, while his dog Yogi, yips around me. I love him. Before we head to the bar, I decide to take him for a walk, Mike and I catch up. It’s been almost two months since he left the office. We’ve been texting, but it’s been a while since we’ve seen each other. I forgot how much I’ve missed him.

We drop Yogs off, and head down to Floyd’s, the bar we had our first date in. I make a point to sit in the same exact seats, the universe rewards me because we have the same exact bartender. A few things are different though, I’m a lot less dressed up and a lot more relaxed. Mike and I have been friends for nearly 2 years now.

Built upon many drinks, political text, and basic whinging, we’ve become close friends. Even though, we were accidentally courting while he was on break from his long term girlfriend. I still remember the day I made my move. An uncountable amount of pints, skin tight leggings with perfect makeup, I reached across the table and grabbed for his hand.

“Well….You know how I feel about you…BUTTttt. I don’t know how you feel about me…?”

That night, he paid for our rounds, and we stood in the street trying to work out the past 5 months. He begged us to continue being friends, telling me how much our relationship had changed him, we went back to his to look at pictures of his family. He asked to walk me to the train and shook my head. When he asked if I was okay, I let out a choked “No.” and sobbed the whole way home.

“SO. I got fingered by a TRUMP SUPPORTER THIS WEEKEND.”

He laughs, “How’d you know? His technique?”

We shoot the shit for a couple of hours, but around eight. I can tell he’s tired. Mike’s my friend, but the more we drink, the more I can feel that deep appreaction for him sipping out

We head back to his, and walk Yogs one more time. When he drops off at the train, we both mention how much we miss each other.

I jokingly shout, “YA NOT GONNA GET RID OF ME THAT EASILY, MIKE.”

He screams back, “I DON’T WANT TO!!”

It brings a wistful smile to my mouth.

Rating: Omitted

Siendo deseo, deseo, Nos deseamos

K checks in to see if I’m still down for a drink. I’m on the train back from Mike’s. I forgot we vaguely made plans for tonight. I tell him, I’m leaving work and will be home in about 40 minutes. We arrange to meet on his campus. The 1 train is actually running on time, so I arrive early. I cut across the Columbia campus, texting him to meet me at a local bar called Arts & Crafts.

It’s crowded as fuck, so I head to the bathroom and text K - “Nevermind.”

But when I walk out, I bump into him. He’s holding two pints of beer.

“Fuck.”

“Sorry, I’d already ordered.”

Though, I rather a gin I take the light coloured pint and take a sip.

Yuck it’s a sour. The other is a stout. I’m confused why he ordered two different extremes. I settle on the sour and we grab a bar seat.

He’s cuter than I remember. My memories aren’t that old, considering he’s been texting me nonstop from Iceland. His paleness is still stark, and he’s blonder than ever but his scruff is a plus. We down our beers and head off to find a quieter bar.

I make fun of the college freshman tours mostly to cover for how old I’m currently feeling.

We split a bottle of red wine and I begin to slur. Somehow, probably due to me – we end up at another bar. It’s loud too, but we find a booth in the back that’s quiet.

I’m having an okay time. Drinking mostly to drown thoughts I don’t want to deal with. K is looking at me like I’m a piece of art again. My voice has melted down to a groggy sex drawl.

I like the way K splits drinks. I can pay for things, but most of the time he’s up. I’m all for feminism, but it makes me feel special when guys don’t mind being one or two drinks up.

“It’s good to see you again.”

He leans in for a kiss, it’s nice.

“Thanks you too. But y'know K. You’ve only met me twice.”

“Yes. That doesn’t mean I find you less interesting.”

There’s no hesitation in my voice when I say,

“I want to fuck you, right now, tonight.”

“I would like that.”

We try to find a hotel but I refused to pay 200 dollars in the middle of a night for anything less than a boutique hotel.

He’s sleeping on his friend’s couch, and my roommates are sleeping…

I lose the sex draw, and he pays for a cab back to mine.

He’s the second person I fuck in my tiny bed.

The planks cave in my under my mattress cave, but I don’t care.

He stays the night, despite me telling him I have to get up at seven.

In the morning, he buys me ice coffee and we take the train together.

When his stop arrives, I get up on my toes and we exchange a peck on the lips.

His hand cupping my waist.

“Have a good day.”

When the train pulls off, I’m disturbed by how routine it felt.

I’m still not sure how I felt about K, but it’s 8am and I can hardly begin to unwrap that.

I blast Keane and flow along with the waves of the train, grateful it’s Friday.

Lessons learned: Try to go more with the flow Rating: 7/10 App: Tinder Extended.

#sex diaries #KDD #Thirsty thursdays #the cut #nyc #nyc dating

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fixice2 · 1 year

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What to Do When Your Ice Maker Machine Is Not Making Any Ice?

We don’t appreciate how convenient it is to have ice readily available until we go to take some out of the freezer and discover there is none. Melt-freezers break down all the time. A home with an ice maker in the fridge comes with the unavoidable truth that ice will melt. Fortunately, ice makers are similarly simple appliances that, in general, perform the same functions. As an added bonus, you may be able to fix a broken ice machine installation in New Jersey without having to pay for an expensive repairman’s visit. http://softserve.repair/what-to-do-when-your-ice-maker-machine-is-not-making-any-ice/

#ice maker service in nyc #ice maker Repair

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johnduke04 · 4 years

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Sub zero refrigerator service in long island

If You are Looking For Sub zero refrigerator service in long island. Speedy Subzero Repair service has been servicing all models of refrigerators & freezers. Our highly skilled team is knowledgeable when it comes to repairing your Sub Zero refrigerator, freezer, ice-maker and wine coolers. we provide same day Speedy Subzero Repair service within one hour, We Provide good Sub zero refrigerator service in long island, including compressors, electronic boards and motors etc. we Provide Speedy Subzero Repair service Serving All of Long Island (Nassau and Suffolk Counties), Brooklyn, Queens, NYC and beyond Call us now, for a free estimate or consultation! then you can give us a Call Now: 866-782-9376.

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fixice2 · 2 years

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Repairing your Ice Maker Machine: 4 Signs That it Needs to be Done

Ice cream is no doubt everyone's favourite. No matter if you're a child or an old person, it is available in many flavours, such as vanilla, chocolate, etc. Every commercial kitchen has an ice machine. Why? Clients like ice, so all water and beverages can be stored in it. It is used to chill ingredients such as seafood. An unusable ice maker makes it difficult for a commercial kitchen to be useful. You surely don't want your restaurant to operate out of ice. If that takes place, you are at risk of losing a large amount of money as well as harming the reputation of your restaurant. The nice part is that you can avoid it from happening by always maintaining the ice machine in perfect condition. To know more visit us -

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johnduke04 · 4 years

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Refrigerator Repair service in Brooklyn

You are Looking For Refrigerator repair Service in Brooklyn. Speedy Refrigerator Service has been servicing all makes and models of refrigerators & freezers. We Provide backed by trained technicians who provide the highest quality workmanship we provide same day Refrigerator repair service within one hour. We Provide good and good Refrigerator Repair Service In Brooklyn. Our service including freezer, ice-maker and wine coolers, electronic boards and motors etc. We provide Sub zero refrigerator service has been serving all of Long Island (Nassau and Suffolk Counties), Brooklyn, Queens, NYC and beyond. Call us now, for a free estimate or consultation! then you can give us a Call Now: 866-782-9376.

#Refrigerator Repair service #Refrigerator Repair service in Brooklyn

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thisislizheather · 4 years

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September Shenanigans 2020

The leaves are starting to fall, the colder winds are coming, the pumpkins are starting to appear and I’ve never wanted an October more than I do right now. This time of year stirs up so much inside of me, I can barely breathe. However you enjoy this season, I hope you take some time to bask in these autumn days that are typically so fleeting. Here’s what went down last month.

I recapped what happened off of my summer list.

I made an autumn list of things that I’d like to do this season.

I cannot stop playing this John Legend song on repeat. Especially in recent days.

Some other songs I have on repeat: Never Let Me Go by Alok & Bruno Martini & Zeeba, Savage Love by Jawsh 685 & Jason Derulo and that old Sarah McLachlan song Ice Cream for some reason.

Absolutely in love with the limited edition apple pie flavoured Kit Kats. Unreal.

I made these pumpkin pie overnight oats and they were a big hit. Great autumn breakfast idea.

I ate at Buvette and their snails were definitely the highlight.

I saw the movie The Car and it was phenomenal. You have to see it. The dialogue is atrocious, but a young, smokeshow James Brolin? Christ, he can get it. It’s a perfect bad movie.

I went to Gramercy Tavern and of course that place never disappoints. The service, the food, everything is impeccable. Some photos below.

Above Photo: Of course they have their own sanitizer

Above Photo: The Harvest Daiquiri with Frozen El Dorado 8 yr Rum, Green Chartreuse, Caradonna Farms Apple Cider, Lime

Above Photo: Chilled Corn Soup with Pickled Cauliflower, Beets, Avocado

Above Photo: Campanelle Bolognese with Kale, Basil, Pecorino

Above Photo: Tavern Bacon & Cheddar Burger with Smoked Onion Sauce, Duck Fat Potato Chips

Something new: did you know that Sephora has in-store rewards available that are different from the rewards shown on their website? Something to check out near the front cashier the next time you’re in a Sephora.

New favourite potato chips: Torres Selecta Black Truffle.

I bought the Mario Badescu Drying Lotion again because it’s such a great product for calming down acne and one bottle lasts at least six months or so.

A great piece about the arts scene in New York City right now.

I rarely listen to podcasts, but I listened to the Conan O’Brien episode of the Michelle Obama podcast and it was great. The episode is about marriage and I liked it so much because I love hearing about how couples first met and fell for one another.

With SNL returning this weekend, I rewatched one of my favourite sketches in recent memory.

As with every other person on earth this month, I watched The Social Dilemma on Netflix and then immediately deleted all the games off of my phone. I know the whole message was to delete Instagram and Facebook, but I’ve never had Facebook on my phone (what am I, 90?) and I truly don’t go on Instagram that much (not by choice, I have a shite battery that lasts about eight minutes a day).

This girl helping senior dogs is an absolute angel on earth.

Fighting ever urge in my body to immediately buy this emerald beauty.

I started watching Girlfriends and even though the pilot is rooooough (as most pilots are), it’s an all right show. It’s insane that Sex And The City basically stole this entire premise. I did, however, stop watching because all of the women are so wildly tiny, it warps my brain to sit and stare at skinny women for long periods of time.

I bought this scalp massager and holy hell, it’s incredible. It elevates a shower times a thousand.

I tried a sample of Fab Pharma’s Rescue Mask and it’s pretty great. It’s weird to not wash a mask off yes, but your skin feels amazing in the morning after use.

My friend Dusty had his movie reviewed by Roger Ebert’s website which is so huge and amazing. Wildly proud.

I started watching Sister, Sister on Netflix and Lisa is the greatest character of all time.

The new autumn candle at Trader Joe’s? Honeycrisp Apple! Already bought! Already sold out! Will I light it or just keep it to smell every so often? None of your business.

Another great New Yorker cover.

I was fortunate enough to eat at Atoboy (thank you Katie & Greg!) and it was perfection. I’ve never eaten tuna so heavenly. Such a wonderful meal and the service especially was warm as hell.

A roasted oyster cheat sheet for NYC, if you should find yourself in need.

A great piece talking about how people make up voices for their dogs.

I rewatched Grease and I can’t believe how often I forget how good the music is in that movie. Every song smashes.

One of my favourite restaurants in Astoria, Mars, opened for lunch recently, very grateful.

REVELATION: Not drinking before bed gives you a crazy, deep, restful sleep. How on earth did I not remember this?

I finally bought those Aerie bike shorts I’ve wanted for months and they’re incredible. Bike shorts should always be this damn soft.

Finally ate at Arte Cafe on the Upper West Side and loved it.

I visited the Krispy Kreme flagship in Times Square and it was pretty great. Most locations in every suburban city have glass windows where you see the donuts being made, so I didn’t get the huge appeal?

I may or may not have indulged in some of the seasonal desserts at Comfortland in Astoria, I won’t tell you details because they weren’t anything amazing. Honestly, nothing compares to the apple fritters at San Remo’s in Etobicoke.

I watched the Surviving R. Kelly sequel on Netflix and it didn’t really have any new information, which makes sense because there hasn’t even been a trial yet.

I also watched all of season one and some of season two of Twin Peaks (for the first time) and I have some thoughts. First things first, the pilot is incredible. But… why is the background/theme music so terrible? It never matches any of the scenes in tone and it just leaves me confused most times. Some parts are so fucking off and bad (acting-wise, script-wise) that I literally googled certain scenes to see if they were supposed to be funny or if I was missing something. What the fuck is with all of the dancing? And THIS scene? What in the good holy fuck?? UGH, and then David Lynch SHOWS UP IN THE SHOW? Kill me. The entire series should’ve lasted one season. I can officially say that I don’t give one shit about who the fuck killed Laura Palmer, she’s the luckiest character of them all to be dead. Blow me, Lynch.

Hot tip: wine bottle as a ravioli maker!

Neve Campbell is definitely onboard for the next Scream!

Best tweets of the month can be found over here.

Some things that I’m looking forward to doing this month: I must decorate, I really want to make this fall kale salad that sounds incredible, I’m planning a visit to Sleepy Hollow for the day, if I can find the time I really want to try these vegan burgers, I need to finalize the details for my costume this year, MUST BUY these winter stamps, I cannot wait to get my hands on these again, I’m intending on doing my 31-days-of-Halloween celebration yet again (which means that I’ll try to do at least one spookily themed thing each day), and I will definitely be watching some of these 90s sitcoms Halloween episodes. Also, I’m not a huge cronut fan but the flavour this month is a combination of cappuccino and hazelnut! Already pre-ordered.

If you’ve got any interest in reading last month’s roundup, you can see what went down in August over here.

#September #September monthly post 2020 #monthly roundup #this is liz heather #Liz Heather #September 2020 #autumn

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fixice2 · 5 months

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Ice Machine Electrical Issues: A Comprehensive Troubleshooting Guide

Whether you are used to making ice for a cool drink at home or to serving patrons in a busy restaurant, ice makers are fantastic appliances that are essential to our everyday lives. It might occasionally experience electrical problems, but don’t worry! You can solve these issues and restore the smooth operation of your ice maker if you have the necessary information and equipment. To get the best ice machine service in NYC, you can contact FixIce. They provide installation, upkeep, repair, and servicing for commercial soft serve machines of many other brands, such as Stoelting, Taylor, Spaceman, Saniserv, Electro Freeze, and Pasmo. To know more visit us at - http://softserve.repair/ice-machine-electrical-issues-a-comprehensive-troubleshooting-guide/

#ice machine repair #ice machine service in nyc #ice machine installation in new jersey #ice machine maintenance bronx

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wineanddinosaur · 4 years

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We Asked 15 Bartenders: Which Cask-Strength Bourbon Offers the Best Bang for Your Buck?

Cask-strength, also known as barrel-proof or barrel-strength bourbon, is high-proof whiskey — and it’s not for the faint of heart. Straight from the barrel, these bourbons are uncut and typically unfiltered, with no water added, resulting in intense, concentrated flavors — and high alcohol content, upwards of 55 percent ABV, and climbing as high as 80. But their appeal is not all about high-octane booze. Whiskey lovers seek out these bottles for their purity, which allows the ability to customize the proof by adding water or ice.

VinePair asked bartenders from coast to coast which well-priced whiskies they turn to when looking for bottles that pack a punch. Cost is relative when it comes to cask-strength, as this undiluted expression often demands a premium price. But, as these experts can attest, some bottles are worth springing for.

“Right now, I’d say the best ‘bang-for-your-buck’ cask-strength bourbon would be the Four Roses Private Selection Single Barrel. Four Roses releases a yearly cask-strength edition of their Small Batch, which can run you a pretty penny, but the Private Selection Single Barrel is an exclusive release for BevMo, personally selected by Jim Rutledge, master distiller for Four Roses Bourbon. At 56.1 percent ABV and right around $100 for a 750-milliliter bottle, it’s definitely one to snag while it lasts!” — Stephanie Reading, Bar Manager, Birdie G’s, Santa Monica, Calif.

“I think Stagg Jr. is the best bang for your buck for cask-strength. It’s a little more pricey than Knob Creek or Elijah Craig or Maker’s [Mark] Cask Strength, but it is so much better. It is well-balanced, has a beautiful finish, and packs just the right amount of heat. This bottle is for the connoisseur, either to use in high-end, at-home cocktails, or to sip on a cold night by the fire.” — Hannah Brunner, Bartender, Lost Lake, Chicago

“I am a big fan of Wild Turkey Rare Breed. It has a special place in my heart from when I managed a whiskey bar, and often drank pours while cleaning up the bar. It has such a creamy mouthfeel without being too hot or heavy.” — Tim Wiggins, Co-owner/Bar Manager, Yellowbelly and Retreat Gastropub, St. Louis

“Barrell Craft Spirits are in the ‘cask-strength’ business. It’s what they do. All of their limited-edition bourbons are totally pure, without chill filtration and at barrel strength, to bring you as close as possible to the experience of drinking from the cask. There’s an array to choose from, and all come in under $100, so you can pick one that hits all your preferences, or get a little adventurous!” — Maureen Shannon, Head Bartender, In the Valley, Philadelphia

“Smooth Ambler Old Scout Single Barrels have been popping up all over. The older, 10-plus-year-old single barrels are incredible, and the newer, 5-ish-year barrel-strength picks have been calling my name when I get home from a shift lately. [They’re] easy drinking for being high proof, and incredibly affordable, usually around $50 to $55.” — Zach Cable, Bar Manager, Leon’s Full Service, Decatur, Ga.

“Most of my favorite cask-strength bourbons are a bit pricey, so it’s hard to pin down a great ‘deal.’ That said, the Elijah Craig Barrel Proof is pretty hard to turn down. It’s relatively easy to find, and despite the high proof, it’s actually remarkably balanced. Oftentimes, a high-proof bourbon just ends up tasting like ethanol, especially cheaper options, but this one maintains the aromatic complexity that I want in a bourbon, and has quite a nice palate. It does pack quite a punch, though!” — Gavin Humes, Bartender, Scratch | Bar & Kitchen, Los Angeles

“Maker’s Mark Cask Strength is one of my favorite bang-for-your-buck, cask-strength bourbons. I like that the roundness of the wheated base of Maker’s is given more complexity by enhancing the oak and spice notes with its increased proof. I also love that Maker’s unique bottle design, with its hand-dipped wax top, was designed by a woman of whiskey, Margie Samuels, its co-founder. It’s reasonably priced, delicious, and has a wonderful story behind it.” — Crystal Chasse, Beverage Director, Talk Story Rooftop, McCarren Hotel, Brooklyn

“If you can find it, Weller Full Proof has been my favorite cask-strength release of the past several years. When you take the typical Weller flavor profile of green apple or honey and concentrate it, it begins to take on these delightful cherry and medicinal notes [of] anise or mint. The wheat content makes this far softer than most cask-strength releases on the market, so this is a delight to sip straight out of the bottle. Add ice if you please, but only a few drops of water are necessary.” — Andrew Nichols, Head of Mixology, Atlas Restaurant Group, Baltimore

“Elijah Craig Barrel Proof is one of my absolute favorite bourbons, regardless of price. It has a robust nose of caramel and oak, and the finish is spicy and sweet. It also has the unique ability to be cask-strength [without] letting the ethanol shine through — I think mostly due to aging it 12 years.” — Sean Umstead, Owner, Kingfisher and QueenBurger, Durham, N.C.

“If I’m going to pick a bang-for-your-buck, barrel-strength bourbon, I would say Larceny’s Barrel Proof. It’s wheated and offers toasty bready notes with some cinnamon on the nose. On the tongue, it won’t dry you out and has cherry [and] vanilla hints. It drinks easy for a barrel-proof.” — Gregory Huston, Lead Bartender, Elm & Good, Dallas

“Cask-strength bourbons wear their hearts on their sleeves, leaving no flavor to the imagination. I keep going back to Kings County Barrel Strength Bourbon for its truly powerful and seemingly endless string of palate-tickling deliciousness. Dried cherry, dried cranberry, and roasted chestnuts on the nose melt into a palate of ripe fig, black plum, walnut, and Madagascar vanilla. The price is under $100, but they offer multiple bottle sizes, so you can adjust to your budget and snag it for a tasting.” — Jeremy Fowler, Wine and Beverage Director, Zuma, NYC

“I’m going to fudge the rules a little bit on this question, but I think it’ll be OK. My favorite cask-strength bourbon is the Angel’s Envy Cask Strength, which is finished in lovely port barrels and comes in a gorgeous wooden box but sets you back a couple hundred bucks. So while I love it, I don’t suppose it qualifies for the ‘bang-for-your-buck’ category. Not many great cask-strength bourbons do. But one that I love for its high-rye mash bill and have utilized behind the bar for years is Old Grand-Dad 114 — technically not cask-strength, as it is slightly diluted for consistency’s sake, but it’s very high-proof nonetheless and clocks in at around $30. You really can’t beat that in the high-proof category.” — Kristel Poole, General Manager, Corpse Reviver Cocktail Bar, Durham, N.C.

“Personally, I choose Laws as my favorite bang for your buck cask-strength bourbon. Why? Well, it’s delicious, with wonderful notes of vanilla, leather, caramel, and so many other flavors and aromas I search for in a great bourbon. But what you can’t find in most other bourbon is the care and effort the team at Laws puts in. [They’re] a team of dedicated people, doing things the right way, with the right ingredients, making something that is one of my favorite bourbons around. You can replicate flavor, but you can’t replicate hard work and the time it takes to make something special.” — Joseph Shirghio, General Manager and Master Mixologist, Bowen House, Dallas

“Elijah Craig Barrel Proof. I love the pronounced fruit and caramel flavors with a nutty finish that lend themselves nicely to stirred classics. This is a must-have for someone who is looking for a full-flavored, rounder bourbon. It’s rare to see an unallocated bourbon with over 10 years of age at an everyday, mid-shelf price.” — Pete Stanton, Head Bartender, Ai Fiori at The Langham, NYC

“For barrel-proof bourbon, I really like Wild Turkey Rare Breed. It’s got some really complex notes on the nose — anise, burnt sugar, and rye spice — and the higher proof really lengthens and extends the complex palate.” — Laura Newman, Owner, Queen’s Park, Birmingham, Ala.

The article We Asked 15 Bartenders: Which Cask-Strength Bourbon Offers the Best Bang for Your Buck? appeared first on VinePair.

source https://vinepair.com/articles/15-best-quality-cask-strength-bourbon-brands-price/

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johnboothus · 4 years

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We Asked 15 Bartenders: Which Cask-Strength Bourbon Offers the Best Bang for Your Buck?

The article We Asked 15 Bartenders: Which Cask-Strength Bourbon Offers the Best Bang for Your Buck? appeared first on VinePair.

Via https://vinepair.com/articles/15-best-quality-cask-strength-bourbon-brands-price/

source https://vinology1.weebly.com/blog/we-asked-15-bartenders-which-cask-strength-bourbon-offers-the-best-bang-for-your-buck

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johnduke04 · 4 years

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Sub zero refrigerator service in long island

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#refrigerator service in long island #Sub zero refrigerator service #Sub zero refrigerator service in long island

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fyhyunah · 7 years

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HyunA Delights Fans at NYC Concert: Recap

24-year-old HyunA has been in the Korean pop industry for over a decade, juggling the various roles she's filled since 2007: a member of the now-defunct Wonder Girls and 4minute, one-half of the duo Trouble Maker, and a successful soloist. As a member of 4minute, HyunA was best known for her memorable, arguably polarizing vocal tone, her magnetic stage presence, and her sexy image.

After fellow 4minute members Sohyun, Gayoon, Jiyoon, and Jihyun decided not to renew their Cube Entertainment contracts in June of 2016 after seven years together, HyunA found herself in a complicated position that was made no easier by media and netizens.

HyunA's North American The Queen's Back Tour, then, is symbolic of the signer's establishment as a full-time international soloist, and the perfect opportunity to connect with and thank some of the fans who have stood by her. The star, despite having her international it-girl moment after hundreds of millions around the world watched her do the horsey dance and charm Psy in “Gangnam Style,” has only performed in America once before as a soloist -- back in 2014, HyunA performed a four-song set to a crowd of K-pop fans at SXSW's K-Pop Night Out.

Nearly three years later, she's returned to North America, armed with five EPs of material to present to a much larger audience comprised of her loyal fanbase, affectionately named A-ings by the singer herself. With all the possibilities presented by her discography and her talents -- HyunA flips between rapping and singing, from low-toned and husky to cheeky and cute -- what could concertgoers expect?

At the New York City stop of her tour, produced by KPOPME, eager fans piled into Midtown's Town Hall on Friday (March 3). The crowd was ready to scream their hearts out for the next two hours, shouting prematurely as the lights dimmed and fog engulfed the stage, only for the MC to step onto the stage and sheepishly apologize for getting their hopes up.

As HyunA took the stage, following a dance cover from contest-winners Serendipity Dance Troupe, the crowd resumed their screaming, lighting up the venue with a sea of cherry red light sticks. HyunA wisely opened the show with her 2015 single “Roll Deep,” a synth-heavy track where HyunA marvels at her own fame, success, and beauty with lyrics like “My scale is different, you can’t touch this.” The track was upbeat enough to set the tone for the evening, which skipped the few downtempo tracks in her discography and played to her strengths: her dancing skills and her smoldering charisma.

After a small translator-assisted chat, HyunA jumped into her 2012 single “Ice Cream,” where she alternates between talking about love in a coy voice and rapping about “diamond rings, so bling bling,” and the A Talk b-side “French Kiss,” a perfect mash-up of Missy Elliott's “Lose Control” and Britney circa 2001. Afterwards, the MC introduced a segment that would help fans learn more about HyunA. HyunA answered safe, fan-submitted questions, like “Where in New York would you shoot a music video?” (answer: in Times Square, surrounded by her fans.) After the fan-service-heavy Q&A segment, HyunA performed “A Talk” and the sweet, tropical house-flavored “U&Me,” the first track from her latest EP A'wesome.

HyunA stepped off the stage as a lengthy clip detailing her solo career, from the “Crazy in Love”-inspired music video for “Bubble Pop!” to behind-the-scenes clips from the music video for “How's This?," played to the crowd's occasional cheers. HyunA's energy noticeably picked up post-intermission, after she returned to the stage in a cropped Thrasher hoodie and matching hot shorts that belied the below-freezing temperatures outside. As the crowd collectively lost it over her new outfit, HyunA dived into the nursery-rhyme-meets-hip-hop of “Red;” the change from stilettos to sneakers definitely helping her execute the big movements of the choreography.

The MC then introduced a number of games designed to get fans to directly interact with HyunA on stage: a match game, where select audience members answered questions alongside the star, a lottery where fans could win goodies kissed by her, and a dance-off, where fans broke more than a sweat to impress HyunA. At this point, the concert felt more like a fan-meet, but those fans were more than ecstatic to have the opportunity to hug and take selfies with HyunA.

HyunA returned to the music and stuck to it for the rest of the show, performing her 2010 debut single “Change,” A'wesome B-side “Freaky,” and the sparse trap-meets-electronic track “How's This?,” before disappearing off stage. After minutes of darkness and chants of “One more song!," HyunA returned to the stage to perform the effervescent “Bubble Pop!,” her most notable hit.

The show was, musically, a paint-by-numbers affair. HyunA herself was barely audible over the overwhelming backing track. No remixes or alternations to any of her tracks were present; when presented with the opportunity to rap in place of Highlight's Junhyung on “Change” or BTOB's Ilhoon on “Roll Deep,” HyunA danced through their bars and let the backing tracks take care of it.

As a concert, HyunA's NYC show was a series of curious choices -- from her set list, which clocked in at 32 minutes long and excluded notable tracks like “Ice Ice” and “Do It!,” to the venue itself. The Town Hall, a fully seated venue better known for its rich jazz history and the major part it played in the suffragette movement of the 1920's, is a far cry from the New York City clubs and arenas where other K-pop artists have played.

As an experience, however, fans got more than they bargained for with the intimate experience. Fans had the chance to dance to “Red” alongside HyunA, take selfies with the unusually approachable star, and have every single shout heard. Every “I love you!” was met with a typical but no less adorable response from the singer. From start to finish, this show was as much about the fans as it was about HyunA and what it lacked in over-the-top stage production and theatrics, it made up in heart. Judging by the audience's seeming elation and constant energy, it was a good move.

cr:billboard

#hyuna #kim hyuna #o:news #e:a'wesome #170308 #hyunatour

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savetopnow · 6 years

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2018-03-22 04 MUSIC now

MUSIC

Brooklyn Vegan

NYC show cancelations due to Spring Nor'Easter

Alice Boman remixed by PAL (listen), playing NYC & LA

Christine and the Queens prep new LP, touring, playing NYC on Halloween

Rina Sawayama makes '90s pop for the present (see her in NYC & LA)

Smiths fans are neurotic say Facebook researchers

Consquence of Sound

Andrew Garfield decodes a surreal mystery in trailer for Under the Silver Lake: Watch

Hardcore legends 7 Seconds announce breakup

Erika Wennerstrom breaks down her debut solo album, Sweet Unknown, Track by Track: Stream

Bruce Springsteen extends Broadway residency through December 2018

Jack White unveils “Ice Station Zebra”, a track from his scrapped collaborative album with JAY-Z: Stream

Fact Magazine

Paper Dollhouse spin hallucinatory dream pop into sublime ambient abstraction

Björk releases remix EP featuring Jlin, Kelly Lee Owens and Lanark Artefax

Django Django – Against The Clock

Boxed releases free five year anniversary compilation

Singles Club: Burial and The Bug start a dirty dub fire as Flame 1

Fluxblog

I Loved And I Lost

Very Nice Very Nice

To Be Lucky Once

The Sun In Your Cold World

Took Me For A Ride

Idolator

Lost Hit: Demi Lovato’s “Wildfire” Should Have Been A Single

Dua Lipa Performs “IDGAF” & “New Rules” On ‘Jimmy Kimmel Live!’

Fashionable Queen: Britney Spears Announces New Brand Deal With Kenzo

Kelly Clarkson Overcomes Her Past In Her “I Don’t Think About You” Video

Coming Soon: Shawn Mendes Teams Up With Spotify To Tease New Music

Listen to This

Blac Rabbit -- All Good [Psychedelic Rock/Trance] (2017)

Doggo - Coffee [Prog rock, Math rock] [2017]

The Philharmonik -- Mama's House (featuring Hobo Johnson) [Jazzy Hip-Hop / R&B] (2018)

Mont Jake -- Come Closer [HipHop / Soul / R&B] (2018)

Born Without Bones - Rough Terrain [indie rock] 2013

Popjustice

Paloma Faith’s branded content is better than your branded content

Saluting the artwork for PRETTYMUCH’s Healthy

Louisa Johnson interview: “We went, ‘oh, fuck it, let’s just get drunk’”

Popjustice’s Spring Statement: Key Points

New Music Friday: Vera Blue’s Lady Powers are still strong

Reddit Music

I am tired of Ticketmaster and Livenation's "Service Fees."

Silverstein - My Heroine [Post-Hardcore]

My band has a shot of opening for 30 seconds to mars, Portugal the man, and others- would you check us out and vote if you like it?

Run the Jewels - Talk To Me [Hip-Hop]

The Smiths - There Is A Light That Never Goes Out [Alternative Rock] (1986)

Rolling Stone

G-Eazy, Lil Uzi Vert, Ty Dolla $ign Unite for Summer Tour

Sebastian Robertson on 'Survivors Guide to Prison' Score, Writing With His Famous Dad

Watch Speedy Ortiz Fail Happiness Class in 'Lean In When I Suffer' Video

Jack White Goes Funk on Adventurous New Song 'Ice Station Zebra'

See Classic Rolling Stone Portraits From Matthew Rolston's 'Hollywood Royale' Book

Slipped Disc

Biz news: LA Phil chief takes a second job

What a Vienna Philharmonic concertmaster really likes

Hilary Hahn has played 1,594 concerts

A New Yorker wins Leipzig’s Bach medal

Covent Garden quietly drops two commissions

Spotify Blog

Spotify Launches Integration with New and Existing Cadillac Models

Spotify Launches ‘Louder Together’ with First Multi-Artist Spotify Single Collaboration from Independent Stars Sasha Sloan, Nina Nesbitt and Charlotte Lawrence

Spotify Launches Self-Serve Advertising Platform in the UK and Canada

Spotify Announces Launch of Line-In

John Hancock and Spotify Give Runners Everywhere Access to Custom Playlists and Tips from Some of the World’s Fastest Marathoners

We Are the Music Makers

Addict Sells Vintage Collection of Methamphetamine to Pay for Synth Habit

To all those music-makers that work in many different genres: Do you separate your styles into different projects (i.e. different "band" names) to market your songs, or do you use your own name for everything, no matter how varied your genres are?

Pyramid Tracks seeking Artists (retro,lofi,retrowave,indie,surf....)

How to Get Paid to Produce Music for People?

Getting the best out of band members

#music

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