#i've never had chilean sea bass so i wouldn't know
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I baked some Sablefish today to celebrate getting my taxes done and holy fuck???? It's got this really amazingly delicate and buttery texture???? Also I put a teriyaki glaze on it and it absorbed the flavor really well and it complimented the fish nicely.
Holy fuck I hope I get to cook Sablefish again that was so good.
#lbd speaks#food#some fun facts: apparently sablefish is also called black cod#and it supposed to taste a lot like chilean sea bass#i've never had chilean sea bass so i wouldn't know#but i've heard it's got a lot of mercury in it#but sablefish doesn't#anyway i just thought it was interesting
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