#i've never had chilean sea bass so i wouldn't know
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eldritchlittleblackdragon · 7 months ago
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I baked some Sablefish today to celebrate getting my taxes done and holy fuck???? It's got this really amazingly delicate and buttery texture???? Also I put a teriyaki glaze on it and it absorbed the flavor really well and it complimented the fish nicely.
Holy fuck I hope I get to cook Sablefish again that was so good.
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