#i’ve attempted the big man himself 6 times and barely got a 8th of his health down each time before dying
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somehow reached the messmer fight (yeah he’s cool, whatever) and it’s so funny cos like. i literally can’t even kill the guard outside.
#i’ve attempted the big man himself 6 times and barely got a 8th of his health down each time before dying#so. that’s fun.#and YES I HAVE 60 vigour and a. sort of okay build.#i’m just doing this on new game plus for some reason#your daily dose of idiocy#dee plays elden ring#sote spoilers#elden ring#shadow of the erdtree
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Finally getting around to this!
Was tagged by @cenobitic-anchorite (thank you!)
Putting this under a read more, because I wrote a lot.
1. What is your favorite movie? My answer to this is always Sleeping Beauty because it was the first movie that I stayed up watching with no adults. Like I must have been around 7 and my older cousin was 12 and we stayed up watching it after all the adults went to sleep. So for me, it signified some sort of independence. (On another note, that same cousin and I also stayed up to watch Pretty Woman before I realized what was going on in that movie.)
I know sometimes it’s a cop out answer, because I really can’t pick a favorite live action movie. There’s too many and I love a lot of them. Also, usually, when I say Sleeping Beauty, based on the other person’s reaction, I can tell if they’ll be compatible and/or get my vibe or not.
2. If you had to drastically change your hair, how would you cut it and what color would you dye it? I want rainbow hair, but I can’t have that where I work. I’ve been saying I’ve wanted to dye it red for several months now, but haven’t made the appointment yet (long story, but also mostly me dragging my feet). I’ve ALWAYS wanted a pixie cut, but have always been told that my face shape isn’t good for it (I did it senior year of college and there were people who flat out told me never to get that hair cut again). I’ll do it again, when I feel like I have the energy to maintain it.
3. Can you drive a manual transmission car? lol, no. I can just barely drive an automatic. (Fact: I got my license at age 23 and didn’t regularly drive until 32.)
4. What’s your favorite thing to cook or bake? Why? Is there a word limit to this? Cuz we’ll be here a few days. lol Favorite thing to bake is scones because I love scones. I also love to bake pumpkin chocolate chip cookies. And anything with a short pastry, so pies, tarts. I LOVE making sweet danishes. Oh crumb cakes. Oooh it’s season for fresh cranberries. I make a really good cranberry lime crumb cake. Cake, in just about every variation (rounds, sheet, cup, etc.) I like these because they’re delicious (and very few bakeries make them well, and I’m a dessert snob. If I’m eating it, it better be worth the calories. I’m also very particular about my cake to frosting/crumb ratio). Also, fact: I suck at baking regular cookies. I can do it, but they never look right and I’m pretty sure I’m screwing up the ratio of dry to wet ingredients or the butter’s not cold enough or something, but yeah, my cookies always look seriously deformed. (yes, I’ve seen that chart that troubleshoots cookies. No, it hasn’t helped.)
Favorite thing to cook. Hm... go to comfort stuff: penne vodka, but really, I like trying new recipes.
5. How old were you when you got your ears pierced (if your ears aren’t pierced, do you want to get them pierced? The first time I got my ears pierced, I think I was in 8th grade, so 13-ish. After the initial however long it was that you’re supposed to keep them in, I got lazy so I didn’t keep earrings in all the time (and they hurt my ears), so the holes apparently closed. I got them re-pierced in sophomore or junior year of high school and again, after a little while, they closed again. I was thinking about getting them re-pierced again.
6. Do you like Thanksgiving? Why or why not? I LOVE Thanksgiving. Yes, the historical aspect can go to hell, but personally, I love Thanksgiving. So growing up, being Chinese, we never celebrated American Thanksgiving. When I was about 13, I got a bread making book from the Scholastic book fair and discovered that we had a working oven (Chinese people don’t cook with ovens. We have a wok and a rice cooker. That’s really all you need.). Anyway, I started baking bread and it was amazing.
Also, our local supermarket would do the holiday promotion of if you spend $X, you can get a free holiday protein, and being a household of 8 (sometimes 10), we hit that spending threshold very, very quickly. So one year, I told my mom that we’re getting a turkey, instead of the ham that she likes. She was skeptical, but I was hell bent on celebrating American Thanksgiving and figuring out what this whole turkey hoopla was about.
I started cooking a Thanksgiving feast for my family (immediate and extended) from the age of 14. I did a sticky rice stuffing in the bird. Mashed sweet potatoes (no marshmallow. it’s sweet enough by itself.) I always made a lasagna (with cheese from DiPalo’s, where I would wait hours on line for our order) or another pasta dish. We did Chinese vegetables. And every year, we would pick new recipes we’d want to try. By ‘we’, I mean me. I would pick new recipes that I’d want to try and my three younger siblings would be obligatory sous chefs. And since bread baking happened in the wee early hours of the morning, we would have it for breakfast. So then I expanded the menu to include breakfast, lunch, and dinner. It became an all day thing and I was (and still am) obsessed.
Oh, it probably also helped to know that I come from a very large extended family and everyone would come through our house during holidays. Usually, it’s because my family hosted the mah jong parties, so we were kinda party central. My biggest Thanksgiving, we had about 50 people cycle through the house that day, so I had to make sure I had food enough for 50 people. Growing up, I’m pretty sure we never had less than 30. (It’s been a shock for me these past several years when we’ve hosted less than 20 people on turkey day.)
Then, my siblings would find recipes that they want to try, and Thanksgiving was this day where we would try food. Not all the recipes worked out, but no one ever got sick or food poisoning (oh man, I have stories from adjacent family members). But yeah. It’s an insane production and I love every minute of it (especially since my mom did the clean up, because bless that woman, she messed up Jiffy corn bread mix when she tried to bake, so she sticks to cleaning).
Anyway, after I got married, I demanded Thanksgiving, which my in-laws didn’t care about because they were getting it catered anyway. But I found out the hard way that they’ve sucked the soul out of my Thanksgiving festivities. One person demanded Stove Top (over fresh sausage dressing?!??!!). Fine. Another prefers roasted turkey (as opposed to smoked or fried). Year after year, they keep telling me to make less food, because they don’t enjoy watching me cook (they think I work too hard, but they also don’t understand that I’m having the time of my life).
At this point, I know that in order to get back to the Thanksgiving that I want to celebrate, it will be after that generation has passed. It’s fine.
I used to start planning my Thanksgiving menu in March, studying recipes and picking and choosing stuff up until like two weeks before hand. Ever since the kids came along, that excitement has also waned. But I’m excited for this year. There will be apple cider mimosas. And I’m roasting a savory pumpkin. And there will be artichokes. Oh and one of my good friends went to Dominique Ansel Kitchen’s pie night this year and had a poached pear chocolate pie that she said was divine. I am attempting to recreate it based on her descriptions of the textures and her pictures. This is what I live for.
(where the fuck is that barney stinson challenge accepted gif when you need it?)
and yes, this year will be my 24th year cooking Thanksgiving dinner.
7. If you could live in the world of one film, which one would you pick? Oh man. D2: The Mighty Ducks. Ok, I lied. I do have a favorite live action movie. I wish I had a more creative answer to this. Yeah, Harry Potter’s world would be cool. Yeah, I identify with hobbits. Any of the Star Treks would also be good in terms of universes. But I want Adam Banks to teach (13-14 year old) me how to ice skate.
8. What kind of pet have you never had, but have always wanted? lol one of my bffs and I always wanted a baby panda.
9. If you won the huge lottery, what would be the first 3 things you’d do?Get a good fucking lawyer, set up a shell foundation so it’s not listed in mine or my husband’s name, prepare to disappear after a couple of years of acting normal. Then, for the more fun three, pay off debt, travel, get a house somewhere the fuck else.
Ceno’s answer was too perfect, so I left it, mainly because I’d pretty much do the same. I’d buy my parents a new house and hire a chauffeur for them. Also @katiekeysburg will get a chauffeur. And I’d throw money at teleportation research. And fund a bunch of gofundmes.
10. Have you ever gotten a tattoo? What is it? If you haven’t, do you want one? I do not have any but I’ve always wanted one of my Chinese name above my ankle and I’ve always wanted the pi character somewhere (debated various locations). One day, when I get the guts to. (and when it’s seasonally appropriate to get one above my ankle, cuz omg I never knew about the various care required while it heals.)
11. What’s the stupidest thing you’ve ever done? hahaha um. Probably calling the cops on an online friend who I thought was going to kill himself, but he really wasn’t (but I didn’t know that). (hey kids, don’t put your addresses in your aol profiles--yes I’m ancient.) actually, I’ve done my share to stupid aol/online shit. it will probably come back to haunt me if i ever run for public office or marry a celebrity.
Ok, real stupid thing. I’m a severe klutz, and one time I walked off a raised cement slab (like the kind that statues would sit on) and sprained my ankle. It was probably 3 inches off the ground on the side that I got on it, but it was further off the ground on the other side, so when I got off the slab, I misjudged where to put my foot and I rolled my ankle. Ended up at the ER and they put me in a soft cast. I had to have crutches to get around campus and this one guy who I don’t even know his name, picked me up and carried me up the campus hill (we had a really big hill), and it was against my consent. I did NOT want him to pick me up. It was terrible. Anyway, I rolled my ankle by walking. I have tons of stupid shit. How much time you got?
I was also pretty pretentious when I was younger. (I might still be. I’m not as self aware as I wish to be.) I once asked an Italian friend to try my tomato sauce and asked him what was missing because it didn’t taste right. (I know. I was so gross. You learn from your own grossness though.)
What other stupidity? I fawned over boys. My bff gave me a copy of The Giving Tree in college (I had never read it before) as a metaphor of how much of myself I gave to this toxic dude. I sobbed reading it for the first time.
In hindsight, not getting my license at 17 was a pretty stupid move too. But that also had to do with life circumstances.
OH. Turning down an interview for an internship with my dream company at the time, because I had already accepted an internship position with another company.
Trying to explain to my MBA ethics class how my industry worked only to get it mansplained back to me (pretty stupid of me to have tried in the first place).
Going for my MBA was also a pretty stupid move in the holistic view of my life.
12. Have you accomplished your New Year’s Resolution for 2018? I honestly don’t remember if I even made resolutions, so I’m going to say hard no.
13. If you could get any degree from any school, free of charge, what would you pick? Criminal Psychology. Ceno, we can go to school together! (this reminds me I need to catch up on last week’s Criminal Minds) Another option would be anything in the forensics sciences. I would also like to learn massage therapy. And I want to take that artisan bread breaking course at the Institute of Culinary Education.
I forget how many people I’m supposed to tag. @katiekeysburg @daisyjm75 @steverogersnotebook
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