#i’ll use the strawbs for scones and the bluebs for some of my perfect vegan pancakes tomorrow mornin
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throughout the next two semesters i will not have enough time to cook dinner every night and i have been dreading switching from my daily kitchen flow state to meal prepping one day a week but it’s actually. i am In My Element. i am making a whole feast every sunday. the strategy, the planning, the timing, the doing! and listening to food podcasts the whole time! Love 😌
#today i’ve made -jollof rice w lots of veggies -very veggie green thai curry over mashed sweeties#-chipotle mac n cheese w caramelized onions and crispy salty umami mushroom bits on top and broc on the side#-a lovely whole wheat bread w pumpkin seeds#-lightly sweet and herbal summery zucchini bread muffins#and i roasted some leftover strawberries from last week and some blueberries bc i have too many anyway#i’ll use the strawbs for scones and the bluebs for some of my perfect vegan pancakes tomorrow mornin#and i might fuck around and make some blueberry waffles for later too 😌#good day!! i love food and i am trying to love future me by feeding her well#edit: i did make the scones and the waffles goodnight
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