#i wrote a 26 page paper on the theoretical biology of dragons in my senior year of highchool

[smilepaint]

haven't been able to stop thinking about what dragon meat would taste like, like... reptile meat adjacent like alligator meat? more birdlike, like a really gamey ostrich?? maybe even a bit more mammalian???? what are the muscle fibres like, or the fat content... would it be oily and overpowering like bear (or other large predators), or leaner like chicken or pheasant???? i need to refer to my thesis on this one fellas, hold up