#i usually get 3-4 meals with copious amounts of basil from a pack
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i’m making thai coconut curry tonight and all of my ingredients happen to be Long which I find incredibly satisfying? i have green beans, broccolini, and the long thin seafood mushrooms... monkeybrain says oooooo patterns
#did i do this semi intentionally? yes.#we have SO MUCH VEG rn#we’re doing these weekly produce baskets with a local farm#and then we hit the farmer’s market and the international market on Saturday#so i have many options#i like broccoli for curry and from there brain went ‘......... long 😌’#i think in a few days i will do thai basil stirfry wiiiiith probably zucchini and greens and tofu and mushrooms#the international market is the only place nearby that carries thai basil#and they only carry massive containers of it#which like i’m not complaining i LOVE thai basil and it stays fresh a surprisingly long time#but it does mean i have to make a lot of thai food pretty quick#i usually get 3-4 meals with copious amounts of basil from a pack#i’ll definitely do curry and the stirfry#i was wondering if i could find a fried rice recipe that uses some? would that work?#and then summer rolls are always a good way to use up the rest#i’ve also been wanting to make that nice coconut soup the place in wburg makes i think that uses basil#hmmmmm we shall see
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