#i seared the chicken in a stainless steel pot and got the skin all nice and browned and rendered out some of the fat to cook the onions in

[beskad]

I picked up Dragon Age: Veilguard on my lunch break today, but also some steeply marked down chicken drumsticks at the sell-by date. I have celery and onions that I need to use up, so now I'm making chicken wild rice soup for dinner while I try to figure out these controls (bc I'm mentally stuck on Jedi Survivor's controller mapping)