#i love krustov but hes a hobo i cobbled together

[hopcrow]

sourdough progress last week and yesterday... still trying to get a more open crumb 🤨

(starter "krustov" grown from moms wild kitchen yeast, both w ka bread and whole wheat white flour, baked in dutch oven. first one had a pinch of commercial yeast, was good and chewy. second no added yeast, overnight rise, better flavor but i accidentally let the poor dough dry out so weak rise and just ok texture)