#i like to use the tj ginger miso broth as part of the soup stock | Explore Tumblr posts and blogs

spockoholic · 1 year ago

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so, fun story, within DAYS of making this post i caught a nasty cough at work that i’m still trying to get rid of (💀 the start of the school year releases every illness imaginable upon the city, it’s a petri dish in there, not even considering covid) and i have been eating so much soup, frankly an obscene amount of soup, specifically miso soup so i thought i’d share tonight’s soup on the soup post: we got miso soup with oyster mushrooms tofu and wakame. very good, quick and easy, tasty tasty, good for me will cure me (maybe)

IT’S SEPTEMBER ITS TIME DONT TALK TO ME

rb with ur fav soup

#i genuinely sound like i smoke several packs a day like it’s nasty its slowly getting better… slowly. i might go to the doctor next week #if its still not great but its esspensive sooooooo even with insurance #september really has been my soup month though even if by #coincidence #I have soup almost every day ive prollt had 10 gallons of soup so there is a silver lining here #pro miso soup tip for the lazy #i like to use the tj ginger miso broth as part of the soup stock #it add a nice flavor profile with the light gonger that otherwise you would have to pay actual attention to to soup to get #but yeah half ginger miso broth half water 1/2 packet of bonito dashi stock tablespoon + miso #and your soup add ins #the thing that takes the longest is cutting the tofu and its 5 secs #like 3 mins total of active time and then u just heat it up and eat it instant meal #and if u make it in ur rice cooker like me #you can just leave it on the warm setting and have perfect soup all day #eventually the wakame #will get a #little slimy but the soup wont boil on thr warm setting so it’s really more #of a very soft texture so not even that bad #anyways #hope ya’ll have also been enjoying your september soups #in a less forceful #way 😭

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