#i just really love east asian flavor palettes but never had the opportunity to learn to cook them properly. my family never did etc
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I made a really good gochujang garlic sauce from scratch to fry up the leftover ribeye in and nothing can touch me for the rest of the day hubris has for the moment conquered
#i just really love east asian flavor palettes but never had the opportunity to learn to cook them properly. my family never did etc#so ive been spending a lit of time trying to learn from friends and people online who are sharing their family recipes#or things they grew up eating and such thats easy to start with yk the basics to learn the flavor balances#im getting better at the ratios of soy sauce/gochujang/garlic/fish sauch/misc seasonings when i make noodles or eggs#this was the first yime doing it with leftover beef tho so im very pleased
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