#i haven't tried them yet but allegedly they should have a texture like those cheap tollhpuse sugar cookies everyone brought to parties in

[hylianengineer]

Since other people are posting cookies, who wants to see the ones I made yesterday?

They're pointy because dipping them in frosting was the best way to create a uniform surface without going through all the trouble of using those icing bag thingys.

Also the color is really weird, look:

It might be hard to see in this photo but the frosting is distinctly full of blue and white flecks. The reason for this seems to have something to do with adding almond milk to it (to make it thinner, I assume, but I was following a recipe so I cannot be blamed for the results), which I suspect combined weirdly with the vegan butter. (Yes I have vegans in my family and yes I feel weird mentioning it on the internet where people sometimes have strong opinions on that. Don't be a dick or I'll block you.)

So. Speckled frosting. Weird but maybe kinda cool? I'm already schemeing about ways to use this effect on purpose, assuming it's reproductible - I'm thinking it'd look cool with green, like evergreen trees with snow on them.

Anyways, that's more than anyone wanted to know about my adventures in baking.